Pinch Chinese
Popular menu items
Sichuan String Beans
guest favorite! niman ranch pork, dried shrimp + house sichuan sauce. can be prepared vegetarian or vegan.
$15.00First
Bacon, Egg and Cheese Dumplings
guest favorite! niman ranch bacon, free range organic eggs + NY cheddar
$15.00Sichuan Mouthwatering Chicken
Reunion (Appetizer). Bell & Evans organic chicken, má là sauce + peanuts.
$15.00Second
Peking Duck
traditional accompaniments, served with zha jiang noodles. PLEASE ALLOW AT LEAST ONE HOUR FOR PREPARATION.
$125.00Free Range Wind Sand Chicken
whole roasted lancaster chicken, crispy garlic + bread crumbs. PLEASE ALLOW AT LEAST ONE HOUR FOR PREPARATION.
$59.00 +Creekstone Farms Petite Ribeye
12 oz. humanely raised ribeye, served with either Cantonese black pepper jus or Sichuan spicy doubanjiang
$49.00Grilled Shrimp Curry
Hong Kong style curry, tiger shrimp, eggplant + winter bamboo. (contains peanuts) Served with white rice.
$28.00Creekstone Farms Skirt Steak + Eggs
sichuan spicy doubanjiang OR cantonese black pepper, free range organic eggs sunny or scrambled.
$26.00Peking Duck Eggs Benedict
guest favorite! free range organic eggs + hollandaise on a toasted english muffin. side salad.
$21.00Typhoon Shelter King Crab Legs
Luck (Entree). Hong Kong-style crab half shelled. One pound Alaskan King Crab, crispy garlic + black bean.
$72.00Spiced Seafood Stew
Prosperity (Entree). Spiced house lobster stock, sea scallop, mussels + glass noodles.
$32.00Rices + Noodles
Niman Ranch Pork Chop Fried Rice
guest favorite! shanghai-style pork chop, free range organic egg + scallion.
$18.00Vegetables
Sichuan String Beans
guest favorite! niman ranch pork, dried shrimp + house sichuan sauce. can be prepared vegetarian or vegan.
$15.00Dessert
Triple Chocolate Crunch Bar
Valrhona devil's cake, dark chocolate ganache + white chocolate feuilletine.
$14.00Lapsang Chocolate Mousse
Lapsang souchang-infushed valrhona guanaja dark chocolate mousse, fresh whipped cream + maldon salt flakes.
$10.00Black Sesame Tang Yuan
House made mochi filled with black sesame custard, in a chrysanthemum + rice wine soup. Served warm.
$10.00