PingPong

12 oz. Canned Soda

750ml Bottled San Pellegrino

1-Liter Fiji Water

Sauces

Thai Iced Tea

Iced Tea

Tuna Tartar

Avocado, crispy shallots, soy and lime.

Seared Tuna

With citrus-wasabi butter. Served rare.

Bang Bang Chicken

Shredded chicken breast with Sichuan peppercorn paste.

Summer Rolls

Rice wrap, smoked tofu, shrimp, lettuce and mint.

Peanut Noodles

With peanut sauce and cucumber.

Smashed Cucumber Salad

Dressed baby cucumbers.

Seaweed Salad

Wakamono blend. Vegetarian.

Leafy Salad

With a ginger puree. Vegetarian.

Edamame

Sea salt and toasted sesame. Vegetarian.

Salt and Pepper Calamari

wok-fried herbs with spices.

Soft Shell Crab Fry

cilantro-ginger sauce.

Lettuce Cups

savory chicken, toasted shallots, lime zest, peanuts and ginger.

Pork Belly Appertizer

stir-fried with chili bean paste, cabbage, carrots and green onions.

Potstickers

Pork

Vegetable Dumplings

Vegetarian.

Lump Crab Rangoon

wonton fritters with cream cheese.

Crispy Chicken Rolls

stuffed with cabbage and chicken.

Vegetable Spring Rolls

Vegetarian.

Scallion Pancakes

Vegetarian.

Tom Yum Shrimp Soup

spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal.

Sizzling Rice Soup

golden rice crust, chicken and bamboo in chicken stock.

Hot and Sour Soup

chicken, tofu, egg and lily flower

Wonton Soup

ginger chicken wonton

Mrs. Pong's Chicken Soup

Monk's Broth

black mushrooms, tofu and glass noodles.

Egg Drop Soup

PingPong Roll

Shrimp tempura, avocado, cucumber, daikon sprouts and spicy qp.

Mexican Roll

spicy tuna, avocado, cilantro, jalapeno.

Sweet Potato Roll

Asparagus, cream cheese, scallions and Tokyo sauce.

Pan-Seared Egg Noodles

Canton-style.

Spicy Seafood Ramen

Shrimp, scallops, calamari, and fresh-cut noodles in a spicy numbing broth.

Everything Fried Rice

A combination of shrimp, BBQ pork, chicken and steak.

Mee Goreng

Malaysian-style spicy egg noodles with chicken & shrimp and tomato chili paste.

Singapore Noodles

street vendor curry rice noodles with shrimp, chicken and pork char siu.

Dan Dan Noodles

spicy ground beef, corn and ground peanuts over fresh noodles.

Hong Kong Chow Fun

flat rice noodles with steak, fermented black beans, onions and a dash of soy.

Shanghai Lo Mein

Pad Thai

With brown sugar and tamarind.

Woon Sen

Thai glass noddle

Classic Fried Rice

Brown Grain Fried Rice

Classic fried rice with brown rice.

Phat Si-io

Curry Mixed Rice

With chicken, raisins and cashews.

Steamed Fish Filet

ginger, scallions, cilantro, black mushrooms over shanghai baby bok choy.

Roast Duck

better than china town window, hoisin gravy on the bone.

Bronzed Salmon

pan-roasted in madras curry powder, sea salt with green salad.

Bulgogi

Korean marinated frank steak with sweet onions, shredded ginger, light soy and kimchi.

Masala Chicken

simmered tomatoes, masala, okra, Indian spices, lemon and yogurt.

Northern-Style Peking Pork

boneless branded with sweet & sour glazed, ginger and onions.

Quinoa Chicken Bowl

Sliced chicken over quinoa, brown rice, bok choy, ginger aioli.

Chicken Chow Mein

Hong Kong style with selected vegetables and crispy noodles.

PingPong Chicken

Stir-fried with honey walnuts and select vegetables.

Honey Glazed Chicken

crispy chicken in a savory caramelized honey and chili sauce.

Sweet and Sour Chicken

with pineapple-lychee sauce.

Yu-Xiang Eggplant with Pork

soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy.

Mu Shu

stir-fried shredded vegetables, egg served with hoisin sauce and flour wraps.

Salt and Pepper

crispy wok-fried with aromatic herbs and spices. Spicy.

Sesame

crispy-coated in tangy sesame- soy sauce with broccoli tops.

Egg Foo Young

omelet with napa cabbage, green onions, and supreme gravy.

The General's

lightly breaded in a spicy ginger-spiked sauce.

Orange

crispy-coated in rich Mandarin orange peel glaze.

Harvest

stir-fried seasonal vegetables & mushroom with light garlic sauce

Wild Mushrooms

butter-sauteed with assorted king, oyster, shiitake and button mushrooms.

Spicy Garlic

Wok-tossed vegetables in Sichuan chili sauce.

Mongolian

wok-fried scallion tops, bamboo and carrots over crispy rice noodles.

Taipei

Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions.

Broccoli

Kung Pao

sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili.

Green Curry

basil curry, coconut milk, eggplant and bamboo.

Potato Curry

Japanese brown curry stew with potatoes, onions and carrots.

Phaenang Curry

red curry paste, coconut milk, bell peppers, bamboo and broccoli.

Thai Basil

bird's eye chilies and green beans topped with fried egg and crispy basil.

Cashew

house-roasted cashews stir-fried with vegetables.

Lotus Pad Thai

gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian.

Beijing Vegetarian

smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin.

Buddhist Enlightenment

Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth.

Cauliflower

with curry salt.

Rama Broccoli

with peanut sauce

Chinese Broccoli

steamed with a side of oyster sauce.

String Beans

stir-fried with pickled radish. Vegetarian.

Brussels Sprouts

garlic salt. Vegetarian.

Wasabi Frittes

wasabi mayo and Japanese sprinkles.

Roasted Garlic Rice

White Rice

Brown Rice

Quinoa

Sweet & Sour Sauce

Pot Sticker Sauce

Crab Rangoon Sauce

Hoisin Sauce

Sweet Thai Chili Sauce

Sriracha Sauce

Chili Oil

Peanut Sauce

Spicy Mayo

Ginger Dressing

Wonton Cracker

Chocolate Fortune Cookie

1 piece per order.

Heaven and Earth

Yin and yang of warm lava cake and vanilla ice cream.

Apple Tart

Apricot-glazed apple pastry, almonds and ice cream.

Party Tray Starter

Party Tray Noodle & Rice

Party Tray Main Course