Ping's Chinese Cuisine
Soup
Salads and Appetizers
House Salad
Mixed organic greens and fried tofu tossed in a mustard or soy vinaigrette dressing.
$7.50Asian Chicken Salad
Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips.
$9.50Honey BBQ Spare Ribs
$10.006 Jumbo Fried Prawns
$8.00Combination Platter for 2 People
Pot stickers, spring rolls, crab puffs and fried chicken wings.
$12.00Small Plates
Chicken Lettuce Wraps
Minced chicken, stir-fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce.
$13.00Chicken and Duck
Princess Chicken
Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce.
$12.50Kung Pao Chicken
Dry sauteed with peanuts, red belle pepper, water chestnuts and scallion in a spicy soy sauce.
$12.50Broccoli Chicken
$12.50Hunan Chicken
Slices of chicken breast sauteed with snow peas, red bell peppers, zucchini and black mushrooms.
$12.50Snow Peas Chicken
Slices of chicken breast, snow peas, mushrooms and water chestnuts cooked with a light garlic wine sauce.
$12.50Spicy Basil Chicken
Chicken breast sliced sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory sauce.
$12.50Cashew Chicken
Sauteed with zucchini, celery, water chestnuts and mushrooms in a tasty brown sauce.
$12.50Curry Chicken
Slices of chicken breast sauteed with snow peas, onions, mushrooms and pumpkin in a mild yellow curry powder and coconut milk sauce.
$12.50Mango Chicken
Chicken breast slices, fresh mango, red bell pepper, snow peas and water chestnuts sauteed with a sweet and spicy infused sauce.
$12.50Lemon Fried Chicken
$12.50Beef
Broccoli Beef
$12.50Beef and Bok Choy with a Trio of Mushrooms
Tender sliced beef with black mushrooms, button mushrooms and portabella mushrooms in a spicy brown sauce with Chinese bok choy.
$12.50Sirloin Steak Cubes and Scallops
Tossed with red bell pepper and onions in a honey black pepper sauce.
$15.50Princess Beef
Tender beef sliced and dipped in a light batter and fried. Tossed with a spicy, spicy honey garlic sauce.
$12.50Hunan Beef
Tender sliced beef sauteed with snow peas, red bell peppers, zucchini and black mushrooms.
$12.50Snow Peas Beef
$12.50Lamb
Sizzling 3 Pepper Lamb
Szechuan red chili, jalapenos and red bell pepper tossed with cumin, onions and mushrooms.
$13.50Pork
BBQ Pork Tofu
$12.50BBQ Pork Egg Fu-Young
$12.50Ma-Por Tofu Clay Pot
Silken tofu braised with minced pork, mushrooms and green onions in a spicy Szechuan sauce.
$12.50Seafood
Broccoli Prawns
$14.00Spicy Basil Prawns
Prawns sauteed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory sauce.
$15.00Curry Prawns
Prawns sauteed with snow peas, onions, mushrooms and pumpkin in a mild yellow curry powder and coconut milk sauce.
$14.00Mango Prawns
Prawns, fresh mango, red bell pepper, snow peas and water chestnuts sauteed with a sweet and spicy infused sauce.
$14.00Prawns Honey Pecan
Crunchy prawns, coated with a rich creamy sauce with homemade candied pecan.
$15.50Prawns with Lobster Sauce
Cantonese standard version, garlic white wine sauce with minced chicken and Chinese black bean, finished with ribbons of whipped egg.
$14.00Kung Pao Prawns
Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce.
$14.00Kung Pao Scallops
Scallops sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery and water chestnuts in a hot and spicy sauce.
$13.50Szechuan Prawns
Lightly battered deep fried scallops, tossed in a red chili garlic pepper sauce.
$14.00Szechuan Scallops
Lightly-battered deep-fried scallops tossed in a red chili garlic pepper sauce.
$14.50Dragon and Phoenix
Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce.
$13.50Seafood Pot
Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli.
$15.00Ocean 3
Prawns, lobster, scallops and seasoned vegetables stir-fried with basil in our chef's special sauce.
$15.00Fish
Filet of Sole in Wine Sauce
Stir-fried with ginger and scallions, tossed with seasonal vegetables.
$14.00Vegetables
Dry Sauteed String Beans
$10.50Family Style Tofu
Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce.
$10.50Curry Pumpkin and Tofu
Snow peas, onions, mushrooms in a mild yellow curry powder and coconut sauce.
$10.50Sizzling Tofu with 3 Kinds of Mushrooms
Black mushrooms, button mushrooms and portobello mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce.
$10.50Rice and Noodles
Fried Rice
$9.00 +Chow Mein
$9.00 +Hong Kong Style Noodles
Crispy egg noodles topped with stir-fried vegetables and a light savory sauce.
$11.00 +Garlic Eggplant over Noodles
Shredded eggplant and minced vegetables in a spicy basil garlic sauce.
$10.00Garlic Eggplant over Noodles with Chicken
Shredded eggplant and minced vegetables in a spicy basil garlic sauce with chicken.
$12.00Chow Fun
$9.00 +Singapore Rice Noodles
Thin rice noodles stir-fried with prawns, BBQ pork, vegetables, and egg with a touch of yellow curry.
$9.00