Pinto Garden
For the Table
Wild Mushroom Larb Salad
Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
$17.00Fresh Roll
Local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing. Vegetarian, spicy and gluten free.
$12.00Roti Mataba
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
$15.00Shrimp Donuts
Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff
$16.00Basil Chicken Over Rice
Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
$14.00Fried Zuchini Blossom
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
$15.00Lamb Massamun
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
$21.00Summer Salad
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
$12.00Summer Truffle Dumpling
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
$17.00Crispy Roll
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
$15.00Rice and Noodle
Pad Thai Shrimp
Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut and shrimp. Gluten free.
$21.00Drunken Duck
homemade duck confit, sautéed American lomein noodle with garlic, thai chili and basil
$25.00Ground Chicken Basil Over Rice
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
$20.00Koa-Soi Short Ribs
Homemade Chiangmai yellow curry with braised short ribs, pickle cauliflower and egg noodle.
$28.00Crab Fried Rice in Young Coconut
Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg bake in a young coconut.
$28.00Summer Truffle Clay Pot Rice For 4
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
$65.00Chicken Coconut Salad
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
$10.00Plate
Lamb Massamun
Braised lamb with homemade massamun curry, fingering potato, pearl onion, roasted carrot and peanut. Gluten free.
$24.00SUKI Vegetable
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
$21.00Pumpkin Vegetarian Curry
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
$20.00Green Curry Chicken Pot Pie
Homemade green curry with chicken, local vegetable and puff pastry. Gluten free and spicy.
$26.00Shrimp Cray Pot
tiger shrimps, bake with glass noodle, celery served with spicy peanut dressing on the side
$24.00