Pinto Garden
Popular menu items
Crispy Roll
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
$15.00Spicy Chicken Wings
marinated chicken wings, crispy garlic chips served with spicy coconut sauce
$16.00Thai Street Snacks
Wild Mushroom Larb Salad
Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.
$16.00Fresh Roll
Local vegetable, rice noodle wrapped with rice paper served with spicy PEANUT dressing. Vegetarian, spicy and gluten free.
$14.00Roti Mataba
Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.
$15.00Shrimp Donuts
Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff
$17.00Basil Chicken Over Rice
Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.
$14.00Fried Zuchini Blossom
Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.
$15.00Lamb Massamun
Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.
$21.00Summer Salad
Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.
$12.00Summer Truffle Dumpling
Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.
$17.00Crispy Roll
Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb
$15.00Thai Rice Salad
Crispy rice ball with lemongrass, kaffir lime, shallot, peanut and spicy palm sugar dressing
$15.00Fried Wonton
crispy golden wonton stuffed with chicken and local vegetable served with sweet chili sauce
$10.00Spicy Chicken Wings
marinated chicken wings, crispy garlic chips served with spicy coconut sauce
$16.00Thai Papaya Salad
green papaya, heirloom tomato, farm carrot, Peanut served with palm sugar vinaigrette.
$14.00Noodles
Drunken Short Rib
braised short rib on a bone, sautéed American lomein noodle with garlic, thai chili and basil
$20.00Summer Truffle Clay Pot Rice For 4
Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.
$65.00Chicken Coconut Salad
Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.
$10.00Rice and Curry
Lamb Massamun
Grilled rack of lamb with homemade massamun curry, fingering potato, pearl onion, and peanut. Gluten free. served with jasmine rice
$24.00SUKI Vegetable
Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.
$18.00Pumpkin Vegetarian Curry
Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.
$20.00Green Curry Chicken
Homemade green curry with chicken, local vegetable. Gluten free and spicy.
$20.00Seafood Thai curry stir-fry
tiger shrimps, calamari, fish filet, mussel sauteed with curry powder served on a hot plate
$26.00Ground Chicken Basil Over Rice
Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.
$20.00PUD PAK with Organic Tofu over rice
sautéed local seasonal vegetable, fried organic tofu with garlic chili sauce served over jasmine rice
$17.00Salmon Rice Bowl
seared salmon, steamed local vegetable over jasmine rice with brown sauce and garlic chips
$24.00Ginger Chicken
sautéed chicken with fresh ginger, garlic, chili and brown sauce. served with jasmine rice
$20.00