Pinto Garden
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Pinto Garden Menu

Pinto Garden

Asian, Curry
117 W 10th St, New York, NY 10011
(212) 366-5455
Menu About
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Popular menu items

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Crispy Roll

Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb

$15.00

Spicy Chicken Wings

marinated chicken wings, crispy garlic chips served with spicy coconut sauce

$16.00

KAO SOI Short Ribs

Yellow Thai Northern curry, braised short ribs with egg noodle

$39.00

Thai Street Snacks

Wild Mushroom Larb Salad

Sauteed wild mushroom (King Oyster Mushroom,Oyster Mushroom, Shiitake Mushroom, lemongrass, kaffir lime leaves, mint, roasted rice with spicy lime dressing. Spicy, vegetarian and gluten free.

$16.00

Fresh Roll

Local vegetable, rice noodle wrapped with rice paper served with spicy PEANUT dressing. Vegetarian, spicy and gluten free.

$14.00

Calamari

Fried fresh calamari served sweet chili sauce

$9.00

Roti Mataba

Roti bread with sauteed with ground chicken, egg, shallot, curry powder and cucumber condiment.

$15.00

Ko-Rae Chicken Wings

Marinated fried chicken wings with Southern Thai sauce. Spicy.

$14.00

Shrimp Donuts

Fried shrimp donuts shape with spicy mayo topping with tobiko, seaweed and shrimp puff

$17.00

Basil Chicken Over Rice

Minced chicken wok tossed with fresh garlic, Thai chili, and basil over jasmine rice.

$14.00

Fried Zuchini Blossom

Fried squash blossom stuffed with shrimp and cream cheese served with sweet chili sauce.

$15.00

Lamb Massamun

Braised lamb with homemade massamun curry, fingerling potatoes, pearl onions, roasted carrots, and peanuts.

$21.00

Num Ya Pu Pasta

Jumbo lump crab meat with southern Thai crab curry and homemade pasta.

$19.00

Pad Puk

Sauteed seasonal vegetables.

$7.00

Summer Salad

Fresh watermenlon, summer corn, Thai herb, cashew nut, farm tomato, lime tomato vinaigrette. Spicy. Vegetarian. Gluten free.

$12.00

Summer Truffle Dumpling

Summer truffle wild mushroom dumpling with coconut cream sauce. Vegetarian.

$17.00

Crispy Roll

Vegetarian spring roll, rice noodle, with peanut sweet chili dipping and fresh Thai herb

$15.00

Thai Rice Salad

Crispy rice ball with lemongrass, kaffir lime, shallot, peanut and spicy palm sugar dressing

$15.00

MOO KEM TOD

fried pork belly marinated with premium fish sauce served with farm local green

$16.00

Fried Wonton

crispy golden wonton stuffed with chicken and local vegetable served with sweet chili sauce

$10.00

Spicy Chicken Wings

marinated chicken wings, crispy garlic chips served with spicy coconut sauce

$16.00

Thai Papaya Salad

green papaya, heirloom tomato, farm carrot, Peanut served with palm sugar vinaigrette.

$14.00

Tom Yum Shrimp Soup

poached shrimps, mushroom with Spicy Thai herb broth

$12.00 +

Noodles

PCU Noodle

Thin rice noodle with dark soy sauce, fresh farm egg and local green. Vegetarian.

$18.00 +

Pad Thai

Thin rice noodle with Pinto pad Thai sauce, fresh farm egg, peanut. Gluten free.

$20.00 +

Drunken Short Rib

braised short rib on a bone, sautéed American lomein noodle with garlic, thai chili and basil

$20.00

Chicken and Rice

marinated fried chicken, Thai papaya salad and sticky rice with JAEW dressing

$20.00

Summer Truffle Clay Pot Rice For 4

Fresh summer truffle, Thai jasmine rice, chestnut, sausage, taro, and duck breast baked in clay pot.

$65.00

Calamari

Grilled calamari with spicy garlic, cilantro and chili lime dressing.

$10.00

Chicken Coconut Salad

Chilled poached chicken breast with coconut cream and palm sugar, lemongrass, kaffir lime leaves, mint and spicy chili jam with roasted peanut.

$10.00

Drunken Bow Tie Pasta

Bow Tie Pasta, seasonal vegetable, garlic, chili, spicy sauce.

$22.00 +

Rice and Curry

Lamb Massamun

Grilled rack of lamb with homemade massamun curry, fingering potato, pearl onion, and peanut. Gluten free. served with jasmine rice

$24.00

SUKI Vegetable

Sauteed local vegetable, glass noodle, egg with homemade red bean paste served on a hot plate with jasmine rice. Vegetarian.

$18.00

Pumpkin Vegetarian Curry

Local vegetable, kabocha pumpkin with homemade panang curry. Vegetarian and gluten free.

$20.00

Green Curry Chicken

Homemade green curry with chicken, local vegetable. Gluten free and spicy.

$20.00

Duck

Smoked Thai tea duck breast with spicy farm tomato salad and homemade hoisin.

$32.00

Green Curry Short Ribs

Slow cooked short ribs with homemade green curry paste.

$22.00

Kau-Kling Berkshire Baby Ribs

Slow cooked Berkshire baby ribs with spicy southern Thai herb.

$20.00

Seafood Thai curry stir-fry

tiger shrimps, calamari, fish filet, mussel sauteed with curry powder served on a hot plate

$26.00

Halibut

pan seared wild Halibut with ginger soy bouillon, caulilini and wild mushroom

$20.00

Ground Chicken Basil Over Rice

Ground chicken sauteed with garlic, Thai chili and basil served with jasmine rice. Spicy.

$20.00

Crab Fried Rice

Jumbo lump crab meat, wok tossed with jasmine rice and fresh farm egg

$32.00

PUD PAK with Organic Tofu over rice

sautéed local seasonal vegetable, fried organic tofu with garlic chili sauce served over jasmine rice

$17.00

KAO SOI Short Ribs

Yellow Thai Northern curry, braised short ribs with egg noodle

$39.00

Salmon Rice Bowl

seared salmon, steamed local vegetable over jasmine rice with brown sauce and garlic chips

$24.00

Ginger Chicken

sautéed chicken with fresh ginger, garlic, chili and brown sauce. served with jasmine rice

$20.00

Sides

Jasmine Rice

$2.00

Pud Pak

Sauteed vegetable.

$9.00

Roti

$4.00

Beverage

Pinto Ice Tea

Premium Thai Tea (sweeten), Cream and syrup on the side

$7.00

Lychee Soda

lychee with soda

$7.00

Soda in a bottle

$4.00

Alcohol (Must be 21 to Purchase)

Beer Singha, Sapporo or Brooklyn East IPA

Choose Singha or Sapporo. Must be 21 to purchase.

$7.00

Wine by bottle

Cabernet, Malbec, Chardonay, Rose. Must be 21 to purchase.

$30.00
Restaurant closed
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About Pinto Garden

  • 117 W 10th St, New York, NY 10011
  • Asian, Curry, Healthy, Lunch, Thai
  • (212) 366-5455
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