Piola
Popular menu items
Ravioli Lombardia
Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!! Allergy advice: contains walnuts)
$23.00Mezze Maniche Bronte
Short pasta with Bronte pistachio cream, stracciatella burrata and granella di Pistachio. (!! Allergy advice: contains pistachio).
$21.00 +Pizzas
Ortomisto
Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia Crust.
$19.00 +Moderna
Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella and tomato sauce, on homemade Chia Crust
$19.00 +Napoli
Italian anchovy filets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil.
$19.00 +Truffle & More
Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.
$21.00 +Rio De Janeiro
Catupiry cheese, shredded chicken, mozzarella, tomato sauce, and a dash of parsley.
$22.00 +Cannaregio
Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.
$23.00 +Carne & Co
Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey, mozzarella and tomato sauce.
$21.00 +Bologna
Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (!!Allergy advice: contains pistachio)
$24.00 +Capricciosa
Premium artichokes, sautéed mushrooms, Italian ham "Parma Cotto", mozzarella and tomato sauce.
$19.00 +Starters
Pachino Caprese w/ Fior di Latte
Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
$14.00 +Pachino Caprese w/ Burrata
Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
$20.00 +Piola Meatballs
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.
$16.00 +Piola Meatballs w/Burrata
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce and topped with burrata cheese., served with focaccia sticks,
$22.00 +Prosciutto & Co w/ Fior di Latte
Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O
$19.00 +Prosciutto & Co w/ Burrata
Prosciutto crudo with burrata, basil, heirloom tomatoes and E.V.O.O
$25.00 +Salads
Insalata Venere
<<Venere>> Italian black rice served with avocado, shrimp and stracciatella, with a sprinkle of sesame seed and basil.
$24.00 +Caesar Salad
Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
$12.00 +Machu Picchu
Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O and topped with chicken.
$21.00 +Toscanini
Smoked salmon, Italian tuna, shrimps, brie cheese and egg on arugula, tossed with E.V.O.O, garnished with Kalamata olives, and toasted walnuts. (!!Allergy advice contains walnuts).
$23.00 +Puccini
Blend of arugula and romaine in E.V.O.O with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.
$16.00 +Entrees
Chicken Parmigiana
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti or penne in a Pomodoro or Alfredo sauce.
$27.00 +Penne Rosate
Smoked salmon, sauteed in tomato sauce and cream, garnished with a pinch of parsley.
$20.00 +Ravioli Lombardia
Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!! Allergy advice: contains walnuts)
$23.00Spaghetti Salento
Clams. calamari and shrimp sautéed in a heirloom tomato sauce with a dash of Calabrian chili.
$25.00 +Mezze Maniche Bronte
Short pasta with Bronte pistachio cream, stracciatella burrata and granella di Pistachio. (!! Allergy advice: contains pistachio).
$21.00 +Orecchiette Baresi
Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.
$20.00 +Desserts
WHITE WINE*
Martoccia Bianco, Italy
Grape varieties: 75% Trebbiano, 10% Malvasia, 15% Chardonnay Martoccia Bianco Toscana is a brilliant straw-yellow wine with peach aromas complemented by bright citrus notes. It is lively and fresh on the palate with a rounded texture, making it approachable and elegant. The wine ferments and ages in stainless steel to draw out and deepen the brightness and precision.
$45.00Girland Alto Adige, Pinot Grigio 2023, Italy
Girlan Pinot Grigio is a well-balanced white wine with a strong aroma. Its soft and delicate palate makes it the perfect pairing for asparagus, fish, and delicate meats. Made with 100% Pinot Grigio grapes.
$46.00Canestrini pallagrello Bianco 2022, Italy
Grape variety: Pallagrello Bianco Region: Italy / Southern Italy / Campania / Terre del Volturno A bold and dry white wime that pairs well with shellfish, vegetarian dishes, and light bites.
$37.00Domaine Du Chapitre Sauvignon Blanc 2023** (Deep Copy)
Grape variety: 100% Sauvignon blanc. An easy drinking, every day white wine from the Loire Valley, France. Flavors of Saline, Grapefruit, Lemon, and wet stones abound in the glass, making this bottling perfect for white fish, soft cheese, and appetizers.
$49.00Market OLIVE OIL & BALSAMIC*
Aceto Balsamico Di Modena Glaze GIUSTI
Premium gourmet balsamic glaze made in Modena, Italy. Excellent on fruit, desserts and aged cheese or roasted meats and vegetables and salad. 500 ml
$13.99Aceto Balsamico di Modena SILVER
Balsamic vinegar of Modena, made with a blend of cooked grapes (Lambrusco and Trebbiano) and high quality wine vinegars. Balsamic vinegar with 4 medals is aged for 8 years in different wood barrels. 250ml
$14.99Aceto di Vino Bianco VOLPAIA
Authentic Italian white wine vinegar made from Trebbiano and Malvasia wine. Perfect to lightly highlight the flavors of grilled chicken or fish, or for a marinade or in a salad. 500ml
$13.30Aceto di Vino Rosso VOLPAIA
Aged red wine vinegar produced in the cellars of a medieval village in the Chianti hills of Tuscany. Best blended into dressings for bold greens, like arugula or radicchio. 500ml
$13.30Aceto di Miele Italiano ACETUM MELLIS
Italian honey vinegar made from the nectar of multiple wild plants and from the enzymes of bees that have freely roamed the Alps. Aged over a year in air-tight vats. Excellent for dressing salads, vegetables and for the preparation of sauces. 500ml
$10.50Market PASTA/ RICE*
Casarecce Dal Dorato Chicco Sgambaro 500 g 94.
Pasta made with Marco Aurelio wheat variety. 17.6oz (500gr)
$5.99Pappardelle Egg Rustichella D'Abruzzo 250 g
Wide, classic egg noodles with a rustic texture, ideal for slow cooking with a hearty sauce and meat. Made in Italy. 250g
$7.99Penne Rigate Farro Lenticchie Quinoa Sgambaro 500 g
Organic Italian pasta made of 70% wheat flour, 20% lentils flour, 5% quinoa flour and 5% pea protein isolate. 500gr (17.6oz)
$7.99Penne Rigate Pasta Integrale Rustichella D'Abruzzo 500 g
Pasta integrale di grano duro. Whole wheat pasta 500 g
$6.99Spaghetti Senatore Rustichella D'Abruzzo 500 g
Organic pasta, made in Italy with 100% durum wheat semolina. Produced in a factory that uses eggs. 1.1lb (500gr)
$6.99Market CHEESES*
Parmigiano Reggiano Riserva 24 mesi
Parmigiano Reggiano cheese aged for 60 months! Weight vary between 0.55 to 0.65lb (250gr to 280gr) Made from partially skimmed raw cow's milk and rennet, giving it a wonderful character.
$18.99Market COFFEES*
Espresso Italiano Aroma Gold KIMBO **
Italian espresso blend made from 100% Arabica coffee beans from Central and South America. 250 gr
$12.00Illy CLASSICO
Classico, classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
$15.99