Piola
Pizzas
Ortomisto
Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia Crust.
$19.00 +Moderna
Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella and tomato sauce, on homemade Chia Crust
$19.00 +Napoli
Italian anchovy filets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil.
$19.00 +Truffle & More
Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.
$21.00 +Rio De Janeiro
Catupiry cheese, shredded chicken, mozzarella, tomato sauce, and a dash of parsley.
$22.00 +Cannaregio
Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.
$23.00 +Carne & Co
Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey, mozzarella and tomato sauce.
$20.00 +Bologna
Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (!!Allergy advice: contains pistachio)
$24.00 +Capricciosa
Premium artichokes, sautéed mushrooms, Italian ham "Parma Cotto", mozzarella and tomato sauce.
$18.00 +Starters
Pachino Caprese w/ Fior di Latte
Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
$14.00Pachino Caprese w/ Burrata
Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
$18.00Piola’s Meatballs
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.
$16.00Meatballs & Burrata
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce and topped with burrata cheese., served with focaccia sticks,
$22.00Prosciutto & Co w/ Fior di Latte
Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O
$17.00Salads
Insalata Venere
<<Venere>> Italian black rice served with avocado, shrimp and stracciatella, with a sprinkle of sesame seed and basil.
$24.00 +Caesar Salad
Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
$13.00 +Machu Picchu
Blend of arugula and quinoa with Kalamata pitted olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O and topped with chicken.
$21.00 +Toscanini
Smoked salmon, Italian tuna, shrimps, brie cheese and egg on arugula, tossed with E.V.O.O, garnished with Kalamata olives, and toasted walnuts. (!!Allergy advice contains walnuts).
$21.00 +Puccini
Blend of arugula and romaine in E.V.O.O with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.
$16.00 +Entrees
Chicken Parmigiana
Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti or penne in a Pomodoro or Alfredo sauce.
$26.00 +Spaghetti Salento
Clams, calamari and shrimp sautéed in a heirloom tomato sauce with a dash of Calabrian chili.
$25.00 +Ravioli Lombardia
Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!! Allergy advice: contains walnuts)
$23.00Penne Rosate
Smoked salmon, sauteed in tomato sauce and cream, garnished with a pinch of parsley.
$20.00 +Mezze Maniche Bronte
Short pasta with Bronte pistachio cream, stracciatella burrata and granella di Pistachio. (!! Allergy advice: contains pistachio).
$21.00 +Orecchiette Baresi
Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.
$20.00 +