Pisco Peruvian Restaurant and Bar
Piqueos
Palta Rellena Con Pollo
Origen nuovo andino. Avocado stuffed with shredded chicken diced potatoes, green peas, carrots, mayonnaise and olives.
$9.00Palta Rellena Con Camarones
Origen nuovo andino. Avocado stuffed with large shrimp diced potatoes, green peas, carrots, mayonnaise and olives.
$12.00Papa Rellena
Origen criollo. Twice cooked mashed potato, deep fried, stuffed with seasoned lean beef, eggs and raisins, served on a bed of thin cut onions salsa Criolla and lettuce.
$8.00Chicharron De Calamares
Origen afro chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn and fried yucca.
$15.89Empanada Peruana
Comida del virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
$3.00Papa a La Huancaina
Comida del virreynato XVII. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and Aji Amarillo, Peruvian yellow pepper. Served with eggs and olives.
$8.89Causa Limena with Chicken
Origen limeno. Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.
$9.89Chicharrones
Jalea De Mariscos
Origen chino Peruano. Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao, soy sauce. Accompanied by salsa criolla, onion salad, corn, and fried yucca.
$21.89Chicharron De Pescado
Origen chino Peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao: soy sauce. Accompanied by salsa criolla, corn, and fried yucca.
$18.89Arroz Con Mariscos
Origen criollo. Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.
$21.89Filete a Lo Macho
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina cheese sauce and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
$21.89Salmon Limeno A lo Macho
Cooked on the grill, salmon with a combination of seafood that is sauteed with salsa Huancaina: Cheese sauce and Bardale's family recipe: yellow chili, cream of milk, white wine. Accompanied with steamed rice.
$22.89Chaufas
Arroz Chaufa Con Carne
Origen chino Peruano. Fried rice with Beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$18.89Arroz Chaufa Con Pollo
Origen chino Peruano. Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$18.89Arroz Chaufa Con Mariscos
Origen chino Peruano. Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic and sesame oil.
$21.89Arroz Chaufa Con Camarones
Origen chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
$21.89Carne Y Pollo
Lomo Saltado
Origen chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$19.00Pollo Saltado
Origen chino Peruano. Boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$16.00Seco De Carne
Origen limeno. Beef cooked with chicha de Jora, inca corn beer, green peas, ají especial, sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
$18.89Seco De Cordero
Origen norteno. Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
$21.89Ají De Gallina
Origen limeno. Shredded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by steamed rice and black olives.
$18.89Papas a La Diabla Con Bistec
Origen andino. Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese and yellow pepper sauce. Accompanied by white rice.
$20.89Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
$18.89Tallarines Verdes Con Bistec
Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled steak.
$18.89Tallarines Verdes Con Bistec Apanado
Origen Italiano Peruano. Fettuccine in green albahaca sauce with breaded steak.
$18.89Churrasco a La Parrilla
Origen limeno. Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes, rice, or salad. Pick 2.
$21.89Pollo Al La Parrilla
Origen criollo. Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice, fried yuca and plantains.
$18.89Ceviche Bar
Choros a La Chalaca
Mussels on the 1/2 Shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
$9.00 +Ceviche De Pescado
Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de Tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, and Choclo (Peruvian corn).
$18.89Ceviche De Camarones
Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, and Choclo (Peruvian corn).
$20.89Ceviche Mixto
Comida Nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
$20.89Choro a La Chalaca
Mussels on the 12 Shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
$17.00Pico Specialities
El Vaquero Specialities
New York strip steak cooked on the grill, marinate in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
$24.00Fillet Minon Novoandina
Filet mignon cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
$24.00Fillet Mignon Del Callao
Filet mignon with shrimp cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
$27.00Pisco Peruvian Restaurant & Bar
Palta Rellana con Pollo
Origen Nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots mayonnaise and olives.
$9.00Palta Rellena con Camarones
Origen Nuovo Andino. Avocado stuffed with large shrimps, diced potatoes, green peas, carrots mayonnaise and olives.
$10.00Ceviche Pescado
Fresh tilapia, marinated in leche de tigre (lime juice Peruvian ricoto chilies), camote (sweet potato), finely sliced onions and choclo corn.
$15.00Ceviche Mixto
Comida Nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian ricoto chilies). Accompanied by lettuce, camote (sweet potato), julienne onions and choclo corn.
$17.00Chicharron de Calamares
Origen Afro Chino Peruano. Deep fried seasoned calamari, accompanied by salsa criolla, corn and fried yucca.
$12.00Empanada Peruana
Comida del Virreynato XVII. Pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce. Spicy.
$3.00Papa a la Huancaina
Comida del Virreynato XVII. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji amarillo (Peruvian yellow pepper). Served with eggs and olives.
$7.00Pisco Peruvian Restaurant & Bar
Lomo Saltado
Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$15.00Pollo Saltado
Origen Chino Peruano. Lima style sauteed boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$15.00Aji de Gallina
Origen Limeno. Shredded breast of chicken cooked with eggs, peanuts, ahi amarillo and cheese accompanied with steamed rice.
$15.00Arroz Chaufa con Carne
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce and black olives.
$15.00Arroz Chaufa con Pollo
Origen Chino Peruano. Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce and black olives.
$15.00Papas a la Diabla con Bistec
Origen Andino. Grilled steak with steamed "Devil" potatoes served with huancaina (cheese and yellow pepper sauce). Accompanied by white rice. Spicy.
$18.00Bistec Encebollado
Grilled steak topped with sauted tomatoes, cilantro, siyao, vinegar and onions. Accompanied with steamed white rice.
$16.00Pollo a la Parilla
Origen Criollo. Grilled chicken breast marinated in white wine on Bardale's family recipe. Served with steamed garlic rice, fried yuca and plantains.
$17.00Kids' Menu
Peruvian Sandwiches
Machu Picchu
Steak cooked on the grilled, marinated in home made spices, lettuce, tomatoes, onions and fries.
$8.95Asado de Res
Marinated beef cooked in red wine salt, peppers, and soy source, lettuce ,tomatoes, onions and fries.
$8.95Especialidad De La Casa
1/2 Chicken
1/2 pollo. 1/2 Peruvian style roasted chicken. Served with fried and salad. It comes with homemade sauces.
$11.75 +1/4 Chicken
1/4 pollo. 1/4 Peruvian style roasted chicken. Served with fries and salad. It comes with homemade sauces.
$8.25 +