Pisticci
Brunch Savory
Brunch Rigatoni alla Vodka *
generous vodka, light cream, stewed tomato, & a perfect bite of spice
$22.00 +Spinach Feta Omelette
baby spinach leaves and crumbled feta folded gently in three eggs with a side salad
$16.00 +Uova Contadine
poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes
$17.00Brunch Beet Salad
baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction
$18.00Brunch Grilled Salmon Salad
served medium rare, with a bed of our farm greens with whipped balsamic
$24.00Brunch Roasted Pumpkin Salad
roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach
$17.00Brunch Sides
Side Bacon
$8.00Side Sausage
$9.00Side of Eggs
$6.00 +Side Salmon
$17.00Side Grilled Chicken
$8.00Side Avocado
$4.00Side Smoked Salmon
$9.00Extra Dressing
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$0.00Extras
Brunch Drinks
Brunch Punch
$13.00Espresso Martini
$15.00 +Soft Drinks
Virgin Mary
$4.00Pellegrino
$6.00Ginger Beer
$8.00Saratoga
$6.00Tonic Water
$3.00Coke*
$3.00Diet Coke*
$3.00Ginger Ale*
$3.00Sprite*
$3.00Dessert
Fresh Coconut Cake
feather light white cake with a rich coconut flake frosting garnished with berries and mint
$9.00Homemade Tiramisu
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
$9.00Cake Cutting Fee $8
$8.00Berries & Cream
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Sorbet/Gelato (2)
$9.00Sorbet/Gelato (2) (NYE)*
$11.00Soft Drinks
Virgin Mary
$4.00Pellegrino
$6.00Ginger Beer
$8.00Saratoga
$6.00Tonic Water
$3.00Coke*
$3.00Diet Coke*
$3.00Ginger Ale*
$3.00Sprite*
$3.00Insalate
Insalata Pisticci
A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction
$17.00Insalata Mista
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$13.00Shaved Fennel Salad
fennel, string beans, black olives with extra virgin olive oil and fresh lemon
$18.00Beet Salad
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
$18.00Kale Salad
baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia
$16.00Antipasti
Minestrone
$11.00 +Asparagi alla Grigliati
grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction
$17.00La Buona Pasta
Plain Pasta
$14.00 +Prosciutto e Spinaci
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil
$20.00 +Fettuccine Ai Funghi
a trio of earthy mushrooms in a light shallot reduction over fresh fettuccine
$21.00 +Pappardelle alla Bolognese
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$23.00 +Tuscan Bean Ravioli
fresh ravioli with a hearty filling of��ricotta and cannellini, served in a tomato-cream sauce
$19.00 +Maltagliati With Ricotta, Spinach and Lamb
broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)
$24.00 +Kids Pasta with...
$10.00 +Contorni
Side Sauteed Spinach
$8.00Side Sausage
$9.00Side Salmon
$17.00Side Grilled Chicken
$8.00Side Bufala Mozz
$7.00Side Regular Mozz
$6.00Side Goat Cheese
$6.00Side of Olives
$8.00Side Avocado
$4.00Side Prosciutto
$12.00Side of Eggs
$6.00 +Side Polenta (2 cakes)
$10.00Side Feta
$6.00Side Fontina
$6.00Side Shaved Parmesan
$6.008 oz Side Sauce TO GO
$7.00 +Side Burrata
$12.00Side Shrimp
$17.00Side Truffle Oil
$4.00Side Sauce FOR HERE
$0.00 +Extras
Secondi Piatti
Grilled Salmon Filet
we���ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes
$29.00Chicken in Sage
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$26.00Kids Chicken Parmigiana
$15.00Chicken Milanese
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$34.00Dessert
Fresh Coconut Cake
feather light white cake with a rich coconut flake frosting garnished with berries and mint
$9.00Homemade Tiramisu
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
$9.00Cake Cutting Fee $8
$8.00Berries & Cream
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Sorbet/Gelato (2)
$9.00Chef's Specials
Soup Special
Zuppa di Lenticchie e Spinaci - Hearty lentil soup simmered with celery, carrots, onions, and potatoes, finished with fresh spinach.
$13.00Antipasto Special
Bruschetta ai Funghi ��� Saut��ed mixed mushrooms over toasted crostini, topped with melted fontina, finished with truffle oil and fresh parsley.
$23.00Seafood Special
Spaghetti di Mare ��� Spaghetti tossed with clams, shrimp, calamari, and pieces of salmon and swordfish in a spicy tomato and white wine sauce.
$40.00 +Dessert Special
Budino di Pane alla Challah ��� Warm Challa bread pudding served with vanilla gelato.
$14.00Salad Special
Insalata Trecolori - Radicchio, endives, and arugula layered with bright apples, strawberries, goat cheese, prosciutto and baked figs with balsamic reduction.
$20.00Pasta Special
Cavatelli Primavera ��� Fresh ricotta cavatelli with saut��ed cauliflower, carrots, asparagus, shiitake mushrooms, and tomatoes, topped with Smoked Scamorza cheese.
$33.00 +Fish Special
Branzino al Forno ��� Oven baked branzino in a lemon, white wine, and caper sauce, served with saut��ed spinach, kale, and onions and roasted potatoes.
$38.00Chicken Special
Pollo all Parmigiana ��� Breaded chicken cutlet baked with rich tomato sauce and melted mozzarella, served with spaghetti.
$36.00Soft Drinks
Virgin Mary
$4.00Pellegrino
$6.00Ginger Beer
$8.00Saratoga
$6.00Tonic Water
$3.00Coke*
$3.00Diet Coke*
$3.00Ginger Ale*
$3.00Sprite*
$3.00Panini
Garden Goodness Panini
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad
$14.00Pollo Perfetto Panini
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad
$14.00Prosciutto Mozzarella Panini
imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad
$14.00Tuna Arrabiata Panini
imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad
$14.00Weekly Panini Special * (Mon-Fri Lunch Only)
Panino di Manzo alla Griglia ��� Sliced medium rare skirt steak with red onions, avocado, arugula, melted mozzarella, and basil aioli on ciabatta.
$15.00 +Salads
Lunch Insalata Mista
mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing
$10.00 +Lunch House Caesar Salad
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
$14.00 +Lunch Insalata Pisticci
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
$16.00 +Lunch Roasted Pumpkin Salad
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves
$16.00 +Lunch Beet Salad
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
$17.00 +Chef's Specials
Soup Special
Zuppa di Lenticchie e Spinaci - Hearty lentil soup simmered with celery, carrots, onions, and potatoes, finished with fresh spinach.
$13.00Antipasto Special
Bruschetta ai Funghi ��� Saut��ed mixed mushrooms over toasted crostini, topped with melted fontina, finished with truffle oil and fresh parsley.
$23.00Seafood Special
Spaghetti di Mare ��� Spaghetti tossed with clams, shrimp, calamari, and pieces of salmon and swordfish in a spicy tomato and white wine sauce.
$40.00 +Dessert Special
Budino di Pane alla Challah ��� Warm Challa bread pudding served with vanilla gelato.
$14.00Salad Special
Insalata Trecolori - Radicchio, endives, and arugula layered with bright apples, strawberries, goat cheese, prosciutto and baked figs with balsamic reduction.
$20.00Pasta Special
Cavatelli Primavera ��� Fresh ricotta cavatelli with saut��ed cauliflower, carrots, asparagus, shiitake mushrooms, and tomatoes, topped with Smoked Scamorza cheese.
$33.00 +Fish Special
Branzino al Forno ��� Oven baked branzino in a lemon, white wine, and caper sauce, served with saut��ed spinach, kale, and onions and roasted potatoes.
$38.00Chicken Special
Pollo all Parmigiana ��� Breaded chicken cutlet baked with rich tomato sauce and melted mozzarella, served with spaghetti.
$36.00Weekly Panini Special * (Mon-Fri Lunch Only)
Panino di Manzo alla Griglia ��� Sliced medium rare skirt steak with red onions, avocado, arugula, melted mozzarella, and basil aioli on ciabatta.
$15.00 +Dessert
Fresh Coconut Cake
feather light white cake with a rich coconut flake frosting garnished with berries and mint
$9.00Homemade Tiramisu
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
$9.00Cake Cutting Fee $8
$8.00Berries & Cream
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Sorbet/Gelato (2)
$9.00Sorbet/Gelato (2) (NYE)*
$11.00Contorni
Side Sauteed Spinach
$8.00Side Sausage
$9.00Side Salmon
$17.00Side Grilled Chicken
$8.00Side Bufala Mozz
$7.00Side Regular Mozz
$6.00Side Goat Cheese
$6.00Side of Olives
$8.00Side Avocado
$4.00Side Prosciutto
$12.00Side of Eggs
$6.00 +Side Polenta (2 cakes)
$10.00Side Feta
$6.00Side Fontina
$6.00Side Shaved Parmesan
$6.008 oz Side Sauce TO GO
$7.00 +Side Burrata
$12.00Side Shrimp
$17.00Side Truffle Oil
$4.00Side Sauce FOR HERE
$0.00 +Extras
Pasta Piccola
Lunch Rigatoni alla Vodka
with vodka, light cream, fresh tomato, and just the perfect bite of spice
$16.00 +Lunch Prosciutto e Spinaci
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
$15.00 +Lunch Fettuccine Mushroom
fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce
$17.00 +Lunch Penne Pisticci
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil
$14.00 +