Pisticci

Roasted Garlic Bread

white cloves roasted until sweet and spread over ciabatta

Grilled Eggplant

thick wedges topped with fresh ricotta and melted homemade mozzarella in our sugo di pomodoro

Stracciatella Antipasto

the inside of the burrata, pulled in house and served with fennel mint salad and a sampling of imported italian olives

Minestrone

made with farm fresh veggies

Insalata Verde

handfarmed greens with a creamy balsamic

Pesto Cherry Caprese

mozz di bufala bocconcini from italy and cherry tomatoes drizzled with our homemade pesto

Pisticci Farm Salad

homegrown kale and shaved radishes tossed with spiced walnuts and our basil buttermilk dressing.

Shaved Brussel Sprouts and Chard

enjoy your superfood with a green boost, dressed with grapes and almonds in champagne vinaigrette

Spaghetti al Pomodoro

home made tomato sauce, fresh farmed basil, garlic, and extra virgin olive oil

Prosciutto e Spinaci

spaghetti tossed with diced prosciutto and baby spinach

Orecchiette Broccoli Rabe

bitter greens, garlic, pepperoncino

Penne Pisticci

red & yellow vine tomatoes with chunks of melty mozzarella

Tuscan Bean Ravioli

stuffed with ricotta and cannellini in a cozy tomato cream sauce

Fettuccine al Funghi

homemade fettuccine with a trio of rich earthy mushrooms

Michael's Pasta

fresh cavatelli, baby squashes and spinach, with aged caciotta cheese

Maltagliati

juicy lamb ragu over flat pasta with baby spinach and ricotta

House Meatballs over Polenta

with steaming homemade tomato sauce

Vegetarian Delight

farm fresh kale and a medley of mushrooms with baked polenta cakes

Pollo con Farro

chicken breast marinated in citrus, topped with farro, spinach, and a pinch of lemon zest

Grilled Salmon Filet

served medium rare with roasted tomatoes, steamed broccoli rabe, and rosemary potatoes

Black Angus Grilled Skirt Steak

with a light mesclun salad and roasted potatoes

Sauteed Seasonal Greens

Broccoli Rabe

Roasted Rosemary Potatoes

Homemade Tiramisu

Homemade Coconut Cake

Frangelico Chocolate Mousse

Insalata Verde Lunch

handfarmed greens and creamy balsamic

Pisticci Farm Salad

homegrown kale and shaved radishes tossed with spiced walnuts and our basil buttermilk dressing

Shaved Brussel Sprouts and Chard

dressed with grapes and almonds in our champagne vinaigrette

Roast Cauliflower and Orzo Salad

cauliflower florets oven roasted until nutty, with orzo, black olives, feta, & pumpkin seeds over baby spinach

Minestrone Lunch

Roasted Garlic Bread

whole, sweet cloves spread over ciabatta

Grilled Eggplant

topped with ricotta di bufala & fresh mozzarella in pomodoro sauce

Garden Goodness

portobello mushroom caps, sliced avocado, red onion, tomato, and melted provolone cheese on hearty grilled bread

Prosciutto Mozzarella

imported prosciutto and mozzarella with fresh basil leaves and tomato on italian ciabatta

Tuna Arrabiata

imported italian tuna, special spices, thin sliced jalapeno, tomato, and farm greens on whole grain bread

Pollo Perfetto

savory chicken breast, thin sliced tomatoes, arugula, and basil aioli on italian ciabatta

Spaghetti al Pomodoro Lunch

home made tomato sauce, fresh farm basil, garlic and extra virgin olive oil

Prosciutto e Spinach Lunch

spaghetti tossed with diced prosciutto and baby spinach

Penne Pisticci Lunch

red and yellow vine tomatoes with chunks of fresh mozzarella

Homemade Tiramisu Lunch

Infamous Coconut Cake Lunch

Frangelico Chocolate Mousse Lunch