Pisticci
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Pisticci Menu

Pisticci

Breakfast, Brunch
125 La Salle St, New York, NY 10027
(212) 932-3500
Menu About
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Roasted Garlic Bread *

whole cloves roasted until sweet and spread over ciabatta

$10.00 +

Penne Pisticci *

red & yellow vine tomatoes with melted fresh mozzarella

$21.00 +

Rigatoni alla Vodka *

vodka, cream, tomato, parmigiano and a little bite of spice

$22.00 +

1. Brunch Classics *

Bacon Egg and Cheese *

on a croissant with roasted potatoes

$15.00

Challah French Toast *

with mascarpone, fruit, and organic maple syrup

$17.00

Lemon Ricotta Pancakes *

the legend lives on, possibly the best pancakes you'll ever have

$17.00

Spinach Feta Omelette *

baby spinach leaves and crumbled feta folded gently in three eggs with a side salad

$16.00 +

Steak and Eggs *

Black angus hanger steak with soft scrambled eggs and a side salad

$24.00 +

Uova Contadine *

poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes

$17.00

1. Chef's Specials Appetizers

Soup Special

Gazpacho- Tomatoes, onions, cucumbers, mixed peppers, celery, and fresh lemon served puréed and chilled topped with cilantro for garnish.

$12.00

Antipasto Special

Stuffed Portobello Mushroom - Portobello caps stuffed with vegetable puree, breadcrumbs, and Parmesan cheese, topped with melted Fontina cheese and pomodoro sauce.

$22.00

Salad Special

Pear Salad – Slices of fresh pear served over mesclun greens with anchovies, roasted red peppers, and Gorgonzola cheese finished with balsamic vinaigrette.

$23.00

2. Brunch Healthy *

Avocado Toast *

avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili

$15.00 +

Brunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction

$18.00

Brunch Grilled Salmon Salad *

served medium rare, with a bed of our farm greens with whipped balsamic

$24.00

Brunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach

$17.00

2. Chef's Specials Entrees

Pasta Special

Fusilli con Guanciale – Served with sautéed mushrooms, fresh tomatoes and pieces of guanciale with Grana Padano cheese.

$35.00 +

Fish Special

Baked Branzino – Served with sautéed spinach, kale and tomatoes topped with melted fontina cheese.

$38.00

Seafood Special

Spaghetti di Mare - Served with mussels, clams, shrimp, calamari, and pieces of salmon and tuna in a spicy tomato-white wine sauce.

$39.00 +

Meat Special

Grilled Pork Chops – Served with mixed peppers, onions and a side of roasted potatoes.

$37.00 +

3. Brunch Hearty *

Brunch Rigatoni alla Vodka *

generous vodka, light cream, stewed tomato, & a perfect bite of spice

$22.00 +

Brunch Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

$14.00 +

Fettuccine Carbonara *

fresh ribbon pasta tossed with pancetta, eggs & cream

$19.00 +

3. Chef's Specials Dessert

Dessert Special

Baked Peach – Stuffed with goat cheese and served with vanilla gelato.

$14.00

Dessert Special #2

Pineapple cake- served with fig gelato and berries

$15.00

4. Brunch Sides *

Brunch Side Roasted Potatoes *

$7.00

Side Bacon *

$8.00

Side of Eggs *

$6.00 +

Side Smoked Salmon *

$9.00

4. Dinner Insalate *

Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

$18.00

Insalata Mista *

simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing

$13.00

Insalata Pisticci *

A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction

$17.00

Kale Salad*

baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia

$16.00

Shaved Fennel Salad *

fennel, string beans, black olives with extra virgin olive oil and fresh lemon

$18.00

4. Lunch Insalate *

Lunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

$17.00 +

Lunch House Caesar Salad *

chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg

$14.00 +

Lunch Insalata Mista *

mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing

$10.00 +

Lunch Insalata Pisticci *

a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction

$16.00 +

Lunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves

$16.00 +

5. Dinner Antipasti *

Asparagi alla Grigliati *

grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction

$17.00

Burrata Caprese *

imported burrata ball with marinated cherry tomatoes and house pesto

$19.00

Fresh Steaming Mussels *

juicy fresh mussels in our spicy tomato basil broth

$19.00

Minestrone *

$11.00 +

Roasted Garlic Bread *

whole cloves roasted until sweet and spread over ciabatta

$10.00 +

Steamed Artichoke *

served with a velvety dip of lemon and extra virgin olive oil

$16.00

5. Lunch Zuppa *

Lunch Minestrone *

the italian classic. prepared with fresh garden veggies and the patience of your nonna

$9.00 +

6. Dinner La Buona Pasta *

Maltagliati With Ricotta, Spinach and Lamb *

broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)

$24.00 +

Orecchiette Broccoli Rabe *

bitter greens, garlic, & peperoncino in a seductive broth

$18.00 +

Pappardelle alla Bolognese *

Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.

$23.00 +

Penne Pisticci *

red & yellow vine tomatoes with melted fresh mozzarella

$21.00 +

Prosciutto e Spinaci *

spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil

$20.00 +

Rigatoni alla Vodka *

vodka, cream, tomato, parmigiano and a little bite of spice

$22.00 +

Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

$14.00 +

Tuscan Bean Ravioli *

fresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato-cream sauce

$19.00 +

6. Lunch Pasta Piccola *

Lunch Fettuccine Mushroom *

fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce

$17.00 +

Lunch Penne Pisticci *

in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil

$14.00 +

Lunch Prosciutto e Spinaci *

prosciutto and wilted spinach tossed through spaghetti with garlic and oil

$15.00 +

Lunch Rigatoni alla Vodka *

with vodka, light cream, fresh tomato, and just the perfect bite of spice

$16.00 +

7. Dinner Secondi Piatti *

Black Angus Skirt Steak *

seared on the grill with mixed farm salad and roasted potatoes

$32.00

Chicken in Sage *

citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes

$26.00

Grilled Salmon Filet *

we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes

$29.00

Meatballs with Polenta *

baked squares of polenta with house meatballs and tomato sauce

$19.00 +

7. Lunch Panini *

Garden Goodness Panini *

portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad

$14.00

Pollo Perfetto Panini *

citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad

$14.00

Prosciutto Mozzarella Panini *

imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad

$14.00

Tuna Arrabiata Panini *

imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad

$14.00

8. Dinner Sides *

Side Broccoli Rabe *

Sautéed with garlic.

$9.00

Side Polenta (2 cakes) *

$10.00

Side Roasted Potatoes *

$8.00

Side Sauteed Spinach *

$8.00

Side Sautéed Greens *

Sautéed seasonal greens

$8.00

x. All Hours Sides *

8 oz Side Sauce TO GO *

$7.00 +

Side Grilled Chicken *

$8.00

Side Meatballs *

Made with beef, pork, cheese and breadcrumbs.

$8.00

Side Mushroom *

Sauteed

$12.00

Side of Bread *

Single serving of sliced bread.

$1.00

Side Parmesan Cheese TO GO *

Single serving of grated cheese.

$4.00

Side Salmon *

$17.00

Side Sausage *

$9.00

Side Vegan Meatballs *

Made with Impossible Beef

$9.00

x. Dolci

Berries & Cream

$9.00

Chocolate Mousse

Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.

$9.00

Fresh Coconut Cake

feather light white cake with a rich coconut flake frosting garnished with berries and mint

$9.00

Homemade Tiramisu

layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder

$9.00

x. Soft Drinks

Coke

$3.00

Diet Coke

$3.00

Ginger Ale

$3.00

Sprite

$3.00

x. Utensils

Add Utensils

$0.00

No Utensils

$0.00
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About Pisticci

  • 125 La Salle St, New York, NY 10027
  • Breakfast, Brunch, Dinner, Gluten-Free, Italian, Lunch Specials, Pasta, Salads
  • (212) 932-3500
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