Pisticci

Soup Special

Zuppa di Mela, Carota e Zucca ��� A refreshing chilled blend of apple, carrot, and pumpkin, brightened with a sprinkle of mint.

Antipasto Special

Baby Eggplant Parmigiana ��� Breaded and baked baby eggplant served with tomato sauce and topped with mozzarella cheese.

Salad Special

Fig Salad ��� Figs stuffed with goat cheese, strawberries, mango, hearts of palm over baby arugula drizzle of honey mustard dressing and balsamic reduction.

Pasta Special

Chitarra alla Amatriciana ��� Served with saut��ed guanciale, onions and tomatoes topped with grana Padano cheese.

Seafood Special

Misto Di Mare ��� Served with mussels, clams, shrimp, calamari and pieces of salmon in a spicy tomato white wine sauce.

Fish Special

Grilled Branzino- Served with saut��ed spinach, potatoes and provolone cheese.

Meat Special

Chicken Parmigiana- with spaghetti and tomato sauce topped with melted mozzarella cheese.

Pasta Special #2

Fusilli con Manzo ��� Spiral pasta tossed with tender pieces of filet mignon and shell steak, finished in a rich mushroom sauce with a touch of truffle oil.

Weekly Panini Special * (Mon-Fri Lunch Only)

Pollo Milanese Panini ��� Breaded, pan-fried chicken cutlet on crisp ciabatta with pesto aioli, melted house-made mozzarella, roasted red peppers, and fresh arugula.

Dessert Special

Napoleon ��� Puff pastry, Italian custard, mix berries and whipped cream napoleon garnish with strawberries.

Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

Insalata Mista *

simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing

Insalata Pisticci *

A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction

Kale Salad*

baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia

Shaved Fennel Salad *

fennel, string beans, black olives with extra virgin olive oil and fresh lemon

Asparagi alla Grigliati *

Asparagus spears wrapped in imported prosciutto with parmigiano shavings

Burrata Caprese *

imported burrata ball with marinated cherry tomatoes and house pesto

Fresh Steaming Mussels *

juicy fresh mussels in our spicy tomato basil broth

Minestrone *

Roasted Garlic Bread *

whole cloves roasted until sweet and spread over ciabatta

Steamed Artichoke *

served with a velvety dip of lemon and extra virgin olive oil

Maltagliati With Ricotta, Spinach and Lamb *

broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)

Orecchiette Broccoli Rabe *

bitter greens, garlic, & peperoncino in a seductive broth

Pappardelle alla Bolognese *

Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.

Penne Pisticci *

red & yellow vine tomatoes with melted fresh mozzarella

Prosciutto e Spinaci *

spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil

Rigatoni alla Vodka *

vodka, cream, tomato, parmigiano and a little bite of spice

Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

Tuscan Bean Ravioli *

fresh ravioli with a hearty filling of��ricotta and cannellini, served in a tomato-cream sauce

Black Angus Skirt Steak *

seared on the grill with mixed farm salad and roasted potatoes

Chicken in Sage *

citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes

Grilled Salmon Filet *

we���ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes

Meatballs with Polenta *

baked squares of polenta with house meatballs and tomato sauce

Side Broccoli Rabe *

Saut��ed with garlic.

Side Polenta (2 cakes) *

Side Roasted Potatoes *

Side Sauteed Spinach *

Side Saut��ed Greens *

Saut��ed seasonal greens

Lunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

Lunch House Caesar Salad *

chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg

Lunch Insalata Mista *

mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing

Lunch Insalata Pisticci *

a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction

Lunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves

Bacon Egg and Cheese *

on a croissant with roasted potatoes

Challah French Toast *

with mascarpone, fruit, and organic maple syrup

Lemon Ricotta Pancakes *

the legend lives on, possibly the best pancakes you'll ever have

Spinach Feta Omelette *

baby spinach leaves and crumbled feta folded gently in three eggs with a side salad

Steak and Eggs *

Black angus hanger steak with soft scrambled eggs and a side salad

Uova Contadine *

poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes

Lunch Minestrone *

the italian classic. prepared with fresh garden veggies and the patience of your nonna

Brunch Rigatoni alla Vodka *

generous vodka, light cream, stewed tomato, & a perfect bite of spice

Brunch Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

Fettuccine Carbonara *

fresh ribbon pasta tossed with pancetta, eggs & cream

Lunch Fettuccine Mushroom *

fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce

Lunch Penne Pisticci *

in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil

Lunch Prosciutto e Spinaci *

prosciutto and wilted spinach tossed through spaghetti with garlic and oil

Lunch Rigatoni alla Vodka *

with vodka, light cream, fresh tomato, and just the perfect bite of spice

Avocado Toast *

avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili

Brunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction

Brunch Grilled Salmon Salad *

served medium rare, with a bed of our farm greens with whipped balsamic

Brunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach

Garden Goodness Panini *

portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad

Pollo Perfetto Panini *

citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad

Prosciutto Mozzarella Panini *

imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad

Tuna Arrabiata Panini *

imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad

Brunch Side Roasted Potatoes *

Side Bacon *

Side of Eggs *

Side Smoked Salmon *

8 oz Side Sauce TO GO *

Side Grilled Chicken *

Side Meatballs *

Made with beef, pork, cheese and breadcrumbs.

Side Mushroom *

Sauteed

Side of Bread *

Single serving of sliced bread.

Side Parmesan Cheese TO GO *

Single serving of grated cheese.

Side Salmon *

Side Sausage *

Side Vegan Meatballs *

Made with Impossible Beef

Berries & Cream

Chocolate Mousse

Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.

Fresh Coconut Cake

feather light white cake with a rich coconut flake frosting garnished with berries and mint

Homemade Tiramisu

layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder

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