Popular menu items
Minestrone *
$11.00 +Pappardelle alla Bolognese *
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$23.00 +1. Brunch Classics *
Spinach Feta Omelette *
baby spinach leaves and crumbled feta folded gently in three eggs with a side salad
$16.00 +Uova Contadine *
poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes
$17.001. Chef's Specials Appetizers
Soup Special
Stracciatella Soup – chicken-based broth with whipped egg with grana Padano cheese and fresh spinach. Served with toasted ciabatta bread. Served as a filling meal size.
$11.00Antipasto Special
Grilled Pineapple Salad – Served with strawberries and walnuts over a bed of baby arugula topped with feta cheese and honey mustard dressing.
$22.002. Brunch Healthy *
Brunch Beet Salad *
baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction
$18.00Brunch Grilled Salmon Salad *
served medium rare, with a bed of our farm greens with whipped balsamic
$24.00Brunch Roasted Pumpkin Salad *
roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach
$17.002. Chef's Specials Entrees
Pasta Special
Cheese Tortellini – Served with pieces of roasted eggplant, garlic, and onion, and topped with a mixture of four cheeses (Gorgonzola, Pecorino Romano, Ricotta, and Grana Padano cheeses)
$34.00 +Seafood Special
Spaghetti Di Mare – Served with mussels, clams, shrimp, calamari, and pieces of salmon in a spicy tomato white wine sauce.
$39.00 +Fish Special
Baked Branzino – Served with roasted zucchini, yellow squash, and a side of rosemary potatoes, and a baked tomato stuffed with breadcrumbs, capers, and garlic.
$38.00Pasta Special #2
Fusilli Con Manzo – served with shell steak and filet mignon pieces, with oyster, trumpet, shiitake and porcini mushrooms in a cognac cream sauce.
$34.00 +3. Brunch Hearty *
Brunch Rigatoni alla Vodka *
generous vodka, light cream, stewed tomato, & a perfect bite of spice
$22.00 +3. Chef's Specials Dessert
Dessert Special
Apple Tart – Homemade with cinnamon and raisins served warm with vanilla gelato.
$15.004. Brunch Sides *
4. Dinner Insalate *
Beet Salad *
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
$18.00Insalata Mista *
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$13.00Insalata Pisticci *
A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction
$17.00Kale Salad*
baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia
$16.00 +Shaved Fennel Salad *
fennel, string beans, black olives with extra virgin olive oil and fresh lemon
$18.004. Lunch Insalate *
Lunch Beet Salad *
baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction
$17.00 +Lunch House Caesar Salad *
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
$14.00 +Lunch Insalata Mista *
mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing
$10.00 +Lunch Insalata Pisticci *
a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction
$16.00 +Lunch Roasted Pumpkin Salad *
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves
$16.00 +5. Dinner Antipasti *
Asparagi alla Grigliati *
grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction
$17.00Minestrone *
$11.00 +5. Lunch Zuppa *
Lunch Minestrone *
the italian classic. prepared with fresh garden veggies and the patience of your nonna
$9.00 +6. Dinner La Buona Pasta *
Maltagliati With Ricotta, Spinach and Lamb *
broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)
$24.00 +Pappardelle alla Bolognese *
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$23.00 +Prosciutto e Spinaci *
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil
$20.00 +Tuscan Bean Ravioli *
fresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato-cream sauce
$19.00 +6. Lunch Pasta Piccola *
Lunch Fettuccine Mushroom *
fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce
$17.00 +Lunch Penne Pisticci *
in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil
$14.00 +Lunch Prosciutto e Spinaci *
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
$15.00 +Lunch Rigatoni alla Vodka *
with vodka, light cream, fresh tomato, and just the perfect bite of spice
$16.00 +7. Dinner Secondi Piatti *
Chicken in Sage *
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$26.00Grilled Salmon Filet *
we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes
$29.007. Lunch Panini *
Garden Goodness Panini *
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad
$14.00Pollo Perfetto Panini *
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad
$14.00Prosciutto Mozzarella Panini *
imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad
$14.00Tuna Arrabiata Panini *
imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad
$14.008. Dinner Sides *
x. All Hours Sides *
x. Dolci
Berries & Cream
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Fresh Coconut Cake
feather light white cake with a rich coconut flake frosting garnished with berries and mint
$9.00Homemade Tiramisu
layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder
$9.00