Pisticci
Speciali Del Giorno
Fig Salad
Arugula salad, sliced mango, strawberries, hearts of palm, and lightly broiled fresh figs topped with goat cheese, dressed in a honey-mustard vinaigrette and a drizzle of balsamic reduction.
$17.00Vegetable Ravioli
Homemade vegetable ravioli stuffed with mushroom, eggplant, lentil, ricotta cheese, and served in a fresh tomato and mascarpone cheese sauce.
$25.00Spaghetti Scampi
Homemade tomato-dough spaghetti with jumbo shrimp and served in a white wine, lemon, caper sauce.
$28.00Baked Branzino
Served with and roasted potatoes and butter infused sautéed broccoli and carrots.
$28.00Gnocchi Giardiniera
Pumpkin ricotta gnocchi with sautéed with zucchini, yellow squash, shitake mushrooms topped with melted caciotta cheese.
$25.00Spaghetti di Mare
Homemade tomato-dough spaghetti served with a piece of swordfish, octopus, and calamari in a spicy tomato sauce.
$28.00Pepperonata Antipasto
Mixed peppers, onions, black olives and bufala di mozzarella cheese drizzled with a balsamic reduction.
$17.00Michael’s Pasta
Ear-shaped pasta orecchiette with fresh from our farm zucchini, squash, cauliflower, broccoli, spinach and cacciotta romana cheese served in a fresh tomato and garlic sauce.
$23.00Misto di Mare
Shrimp, calamari, clams, fresh tuna and a piece of Chilean sea bass, served in spicy tomato sauce. Add pasta for $4.00.
$26.00 +Grilled Swordfish
Served with and roasted potatoes and baked tomatoes stuffed with bread crumbs, garlic, capers, and basil.
$28.00Pomodori al Forno
Baked farm tomatoes stuffed with basil, bread crumbs and garlic, served with fresh burrata cheese.
$16.00Vegetable Ravioli
Homemade vegetable ravioli stuffed with mushroom, eggplant, lentil, ricotta and Grana Padano cheese, and served in a fresh tomato sauce and basil.
$23.00Spaghetti di Mare
Spaghetti with shrimp, calamari, clams, and a piece of Chilean sea bass, served in a Sicilian sweet pepper, tomato and onion sauce.
$29.00Baked Black Sea Bass
Black Sea bass filet baked served with a lemon and caper sauce, plated with roasted potatoes, tomatoes, zucchini and yellow squash.
$27.00Insalata con Gamberetti
Grilled shrimp served over mesclun greens with corn, diced onions, tomatoes, and cucumbers dressed with olive oil and lemon.
$17.00Grilled Pork Chops
Dressed with a balsamic reduction, served with roasted potatoes and sauteed broccoli rabe
$25.00Salami Antipasto
Served with sliced Soppressata and Finocchiona salami, mixed Cerignola olives, buffalo mozzarella, olive oil drizzle and wedge of lemon.
$17.00Ravioli Misti
Homemade mixed ravioli (spinach/artichoke/ricotta and beets/gorgonzola/ricotta) served in a fresh tomato and arugula sauce.
$24.00Grilled Calamari
Grilled calamari rings, white beans, and slices of orange over mesclun salad dressed with lemon and olive oil and topped with a drizzle of balsamic reduction.
$17.00Ravioli Spinach Artichoke
Fresh ravioli stuffed with ricotta cheese, spinach & artichoke served in a fresh tomato sauce with arugula and Grana Padano sprinkled on top.
$24.00Spaghetti Gamberetti e Polpo
Spaghetti with shrimp and octopus served in fresh tomato sauce a little bit spicy.
$27.00Torta al Cioccolato
Tart shell filled with cocoa mousse topped with chocolate ganache, raspberries, and whipped cream.
$9.00Campagnola Salad
Carrots, beets, artichoke hearts, onions and buffalo mozzarella tossed in lemon and oil.
$16.00Linguine alle Vongole
Clams cooked in our white wine shallot reduction with fresh lemon juice and herbs tossed with al dente linguine.
$27.00Zuppa di Pesce
Calamari, shrimp, clams, and a piece of salmon stewed in white wine and spicy tomato sauce.
$27.00Napoleon
Mille-feuille puff pastry layers with Italian custard cream, and topped with whipped cream and strawberries.
$9.00Mushroom Ravioli
Homemade ravioli stuffed with mushrooms (Porcini, Shitake, Cremini, truffle oil) and ricotta cheese, served in a fresh tomato sauce with green peas and a sprinkle of Grana Padano cheese on top.
$23.00Linguine Terra Mare
Clams, mussels, shrimp and spicy sausage tossed together in a spicy white wine tomato sauce – a little spicy
$27.00Fiocchini con Pera
Pear and gorgonzola cheese stuffed pasta served with sauteed tomatoes and julienned zucchini, yellow squash, and carrots topped with a sprinkle of Grana Padano cheese.
$25.00Spaghetti con Gamberetti
Spaghetti served with shrimp, artichoke hearts, fresh tomatoes, and swiss chard sauteed with garlic and olive oil.
$28.00Grilled Shell Steak
Served with sauteed mixed peppers, onion and spinach, and roasted potatoes.
$32.00Antipasti
Roasted Garlic Bread
Whole cloves roasted until sweet and spread over ciabatta. Add warm goat cheese for an additional charge. Vegan.
$8.00 +Grilled Portobello
Portobello caps grilled over spinach leaves flash saureed in garlic and white wine. Vegan.
$12.00Caponata
Eggplant, peppers, celery, olives and capers, served with crostini and stracciatella - a Sicilian ratatouille. Vegetarian.
$13.00Zuppe
Minestrone Soup
Comes with a clear tomato base and al dente vegetables like Nonna makes. Vegan.
$8.00Insalate
Baby Lettuce Salad
Simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing. Vegan.
$9.00Pisticci Farm Salad
Baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
$13.00Shaved Fennel Salad
freshly harvested fennel ribbons with al dente green beans, black calamata olives, and our golden goddess dressing*
$14.00Stracciatella Caprese
Handpulled stracciatella and ripe cherry tomatoes drizzled with our homemade pesto.
$11.00Farm Caesar Salad
Freshly harvested romaine leaves from our farm, tossed in classic Caesar dressing with parmigiano crisps and boiled egg.
$14.00La Buona Pasta
Spaghetti al Pomodoro
Our classic tomato sauce cooked to perfection with molto TLC. Add protein for an additional charge. Vegetarian.
$11.00 +Rigatoni alla Vodka
Vodka, light cream. stewed tomato, aged parmigiano, and the perfect bite of spice. Vegetarian.
$19.00Penne Pisticci
Served in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade. Vegetarian.
$15.00Fettuccine ai Funghi
Homemade fettuccine with a trio of rich earthy mushrooms. Add truffle oil for an additional charge. Vegetarian.
$17.00 +Orecchiette Broccoli Rabe
Bitter greens, garlic, and pepperoncino in a seductive broth. Add spicy Italisn sausage for an additional charge. Vegetarian.
$14.00 +Pappardelle alla Bolognese
Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegetarian. Vegan is available upon request for an additional charge.
$18.00 +Tuscan Bean Ravioli
Fresh ravioli with a hearty filling of ricotta and cannellini. Served in a tomato-cream sauce. Vegetarian.
$16.00Maltagliati with Ricotta, Spinach and Lamb
Slow cooked lamb ragu over flat noodle pasta with baby spinach and s dollop of ricotta to keep it light.
$17.00Contorni
Sauteed Greens
$8.00Broccoli Rabe
$8.00Secondi Piatti
Meatballs with Polenta
Homemade meatballs in a steaming tomato sauce with baked polenta. Vegan is available upon request for an additional charge.
$15.00 +Citrus Chicken
Chicken breast marinated in lemon, topped with a healthy bed of farro, spinach, and a pinch of lemon zest and extra virgin oil.
$21.00Dolci
Homemade Coconut Cake
Feather light white cake with a rich coconut flake frosting garnished with berries and mint.
$8.00Homemade Tiramisu
Layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder.
$8.00Cafetera
Craft Cocktails (Must be 21 to purchase)
SUMMER SANGRIAS
White sangria with strawberries or red sangria with forest berries ¡Ole! Must be 21 to purchase.
$12.00POMEGRANATE MARGARITA
Tequila, pama liqueur, lime, and a splash of pomegranate. Salt up to you. Must be 21 to purchase.
$14.00SOUTHERN SATISFACTION
4 roses bourbon, peach nectar, brewed ice tea, citrus and mint. Must be 21 to purchase.
$13.00ARTISTOCAT
Bar hill tomcat gin, amaro lucano sweet vermouth and campari. Boozy. Must be 21 to purchase.
$14.00GINGER SNAP
American rye whiskey, ginger juice, lemon and angostura bitters. Must be 21 to purchase.
$14.00“THE” GRAPEFRUIT MARTINI
Fresh squeezed grapefruit and vodka with a sugared rim. Must be 21 to purchase.
$14.00 +White Wines (Must be 21 to purchase)
Chardonnay “Soris” Friuli Venezia Giulia 2017
Organic rich with subtle oak, not too heavy enjoy with our pisticci farm salad. Must be 21 to purchase.
$44.00Sauvignon Blanc Abzia Di Novacella Alto Adige Doc 2018
Organic grassy, citrusy with a little honey enjoy with our pesto cherry caprese. Must be 21 to purchase.
$46.00Vermentino Benas Sardegna Doc 2017
(Sus) floral aromas, crisp and bone dry at the end. Must be 21 to purchase.
$48.00Pigato Biovio, Liguria Doc 2018
Organic our most popular white. Dry and citrusy with a complex finish that lasts for miles. Must be 21 to purchase.
$54.00Gavi Batasiolo Cortese Docg 2018
Crisp, minerally, with a clean refreshing finish 2013. Must be 21 to purchase.
$42.00Arneis Malgra’ Langhe Piemonte Doc 2018
Balanced, rich and elegant mouth feel 2013. Must be 21 to purchase.
$45.00Red Wines (Must be 21 to purchase)
Primitivo Masseria Li Veli “Orion” Puglia 2018
Organic balanced, light spices. Must be 21 to purchase.
$44.00Salice Salentino Li Veli Passamante Puglia Doc 2018
Organic full mouth feel with a smooth finish. Must be 21 to purchase.
$48.00Barbera D’alba Livia Fontana Piemonte Docg 2016
Sus. An acclaimed vintage for this bright, bold red. Must be 21 to purchase.
$44.00Super Tuscan Tenuta Marsiliana Birillo Rosso Igt 2016
Organic full bodied and tannic, a great value. Must be 21 to purchase.
$49.00Chianti Classico Casaloste Doc 2016
SUS. Earthy, easy drinking, a wonderful food wine. Must be 21 to purchase.
$49.00Montepulciano D’abruzzo Ciavolich “Antrum” Docg
2012 SUS. Pairs beautifully with our fresh pastas. Must be 21 to purchase.
$54.00Pinot Nero Cantina Lavis Trentino Doc 2018
Organic lighter body with subtle cherry notes. Must be 21 to purchase.
$54.00Nebbiolo Poderi “la Collina” Piemonte Doc 2016
SUS. A robust ruby red with piquant tannins. Must be 21 to purchase.
$56.00Viticcio “Greppicaia” Bolgheri Toscana Docg 2015
Lovely structure and softness of the best bolgheri wines. Must be 21 to purchase.
$62.00Barolo Livia Fontana Piemonte Docg 2014
SUS. Savory and classic barolo, just begging for ragu. Must be 21 to purchase.
$65.00Bubbles (Must be 21 to purchase)
Today Is A Great Day To Drink Rose' (Must be 21 to purchase)
Tormaresca Calafuria Rose 2019
Notes of peaches, roses, and cherry blossoms. Must be 21 to purchase.
$42.00Cleto Chiarli (Sparkling) Rose Brut 2019
Tantalizes like a spumante, delights like a rose. Must be 21 to purchase.
$44.00The Beers We Love (Must be 21 to purchase)
"Run Wild" Non Alcoholic IPA
Craft brewed with a perfectly full, hoppy, IPA flavor and only 70 calories. guilt free. tasting is believing. Must be 21 to purchase.
$8.00Brunch Morning Time
Kale Caesar Salad
Freshly harvested bay kale from our farm with Parmesan crisps and boiled egg.
$13.00Fettuccine ai Funghi
Homemade fettuccine with a trio of warm, earthy mushrooms. Add truffle oil for an additional charge.
$17.00 +