Pisticci
Popular menu items
Spaghetti al Pomodoro
Our classic tomato sauce cooked to perfection with molto TLC (vegetarian). Add protein for an additional charge. (FYI, our meatballs and sausage contain cheese and breadcrumbs).
$11.00 +Pappardelle alla Bolognese
Flat ribbon pasta (made with eggs) cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$19.00 +Tuscan Bean Ravioli
Fresh ravioli with a hearty filling of ricotta and cannellini beans, served in a tomato-cream sauce.
$17.00Homemade Tiramisu
Layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder.
$9.00Fresh Coconut Cake
Feather light white cake with a rich coconut flake frosting garnished with berries and mint.
$9.00Side Meatballs
made with beef, grana padano, garlic and breadcrumbs in our piping hot sugo di pomodoro
$5.00Speciali del Giorno
Salad Special
Fig Salad - broiled figs stuffed with goat cheese, with strawberries, hearts of palm, and slices of mango, over a bed of arugula with honey mustard dressing.
$17.00Antipasto Special
Prosciutto Melone - honeydew melon wedges wrapped in imported Prosciutto di Parma, with fresh strawberries and grapes
$17.00Ravioli Special
Tortellini Trecolori- Spinach, tomato and egg pasta tortellini, stuffed with ricotta cheese sautéed with fresh tomatoes, asparagus, mixed mushrooms, olive oil, garlic and fresh Grana Padano cheese.
$26.00Seafood Pasta of the Day
Spaghetti Provenzale- spaghetti with mussels and clams, in a lemon, white wine and fresh herbs sauce.
$30.00Dessert Special
Carrot Apple Cake - Topped with orange zest, hand whipped cream and mixed berries.
$10.00Pasta Special
Strozzapreti di Salsiccia - Fresh pasta twists with sausage, mushrooms, tomatoes and kale in garlic and oil.
$25.00Gnocchi Special
Gnocchi Misto - Ricotta Spinach and Sweet Potato gnocchi tossed together in a roasted eggplant tomato sauce, topped with grated ricotta salata.
$26.00Lasagna Special
Vegetable Lasagna - Roasted eggplant slices stuffed with zucchini, yellow squash, mushrooms, and artichokes, layered with bechamel and pesto, baked with tomato sauce and Mozzarella cheese over top.
$25.00Dessert Special #2
Strawberry Cannoli - drizzled in chocolate sauce and served with ou hand whipped cream and fresh berries
$10.00Salad Special #2
$17.00Risotto Special
$25.00Antipasti
Vegetable Ceci
grilled portobello, zucchini, & squash medallions topped with chickpea puree and fresh mozz di bufala
$13.00Caponata Antipasti
eggplant, peppers, celery, olives and capers, served with crostini and hand pulled stracciatella
$13.00Grilled Portobello
portobello caps grilled over spinach leaves flash sautéed in garlic and white wine
$12.00Eggplant Tower
layers of eggplant medallions and fresh ricotta topped with oursugo di pomodoro and mozzarella
$14.00Portobello Della Nonna
Baked portobello cap stuffed with mixed mushrooms, oatmeal, pumpkin seeds, fresh herbs & grana padano with a side of greens
$13.00Zuppe
Minestrone Soup
Comes with a clear tomato base and al dente vegetables like Nonna makes. Vegan.
$9.00 +Insalate
Baby Lettuce Salad
simple field greens with cherry tomatoes and a creamy whipped balsamic dressing. Vegan.
$10.00Pisticci Farm Salad
Baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
$14.00Caesar Salad
Freshly harvested greens from our farm, tossed in classic Caesar dressing with parmigiano crisps and boiled egg.
$14.00Stracciatella Caprese
Handpulled stracciatella and ripe cherry tomatoes drizzled with our homemade pesto.
$12.00Kale Salad
baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
$14.00Insalata Pisticci
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
$14.00Insalata Mista
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$10.00Shaved Fennel Salad
fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon
$15.00La Buona Pasta
Spaghetti al Pomodoro
Our classic tomato sauce cooked to perfection with molto TLC (vegetarian). Add protein for an additional charge. (FYI, our meatballs and sausage contain cheese and breadcrumbs).
$11.00 +Penne Pisticci
Served in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade. Vegetarian.
$16.00Fettuccine ai Funghi
Homemade fettuccine (made with egg) with a trio of rich earthy mushrooms. Add truffle oil for an additional charge. Vegetarian.
$18.00 +Orecchiette Broccoli Rabe
Bitter greens, garlic, and pepperoncino in a seductive broth (vegetarian). Add spicy Italian pork sausage for an additional charge (sausage contains cheese).
$16.00 +Pappardelle alla Bolognese
Flat ribbon pasta (made with eggs) cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$19.00 +Maltagliati with Ricotta, Spinach and Lamb
Slow cooked lamb ragu over flat noodle pasta with baby spinach and a dollop of ricotta to keep it light (sauce is not gluten-free).
$19.00Tuscan Bean Ravioli
Fresh ravioli with a hearty filling of ricotta and cannellini beans, served in a tomato-cream sauce.
$17.00Prosciutto e Tardivo
strozzapreti with arugula, prosciutto, sweet radicchio, and endive, tossed with light tomato and creamy goat's cheese
$19.00Secondi Piatti
Chicken in Sage
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$21.00Mushroom Chicken
marinated chicken paillard in a mushroom wine reduction, with roasted potatoes
$21.00Citrus Chicken
Chicken breast marinated in lemon, topped with a healthy bed of farro, spinach, and a pinch of lemon zest and extra virgin oil.
$21.00Lunch
Lunch Insalata Mista
tender mesclun greens and cherry tomatoes with a whipped balsamic dressing
$8.00 +Lunch Kale Salad
baby kale with shaved radishes, spicy walnuts and basil buttermilk dressing, drizzled with acacia
$12.00 +Lunch Insalata Cesare
chopped hearts of romaine with a classic caesar dressing, served with baked parmesan crisps and a hard boiled egg
$12.00 +Lunch Insalata Pisticci
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
$13.00 +Lunch Fig Salad
broiled figs stuffed with goat cheese, over a bed of arugula with strawberries, hearts of palm, and and mango, with honey mustard dressing on the side
$14.00 +Lunch Minestrone
the italian classic. prepared with fresh garden veggies and the patience of your nonna
$8.00Prosciutto Mozzarella Panini
imported prosciutto and mozzarella fatta in casa with fresh basil leaves and pomodoro. served on italian ciabatta with a side salad
$12.00Tuna Arrabiata Panini
imported italian tuna (it makes all the difference) special spices, thin sliced jalapeño, and tomato. served on italian ciabatta with a side salad
$12.00Pollo Perfetto Panini
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise. served on italian ciabatta with a side salad
$12.00Garden Goodness Panini
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone. served on italian ciabatta with a side salad
$12.00Lunch Cavatelli Broccoli
broccoli florets sauteed with garlic and light white wine over fresh cavatelli
$10.00Lunch Penne Pisticci
penne with yellow and red vine tomato chunks, melted homemade mozzarella and basil
$10.00Lunch Prosciutto & Spinaci
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
$10.00Lunch Rigatoni Alla Vodka
rigatoni with vodka, light cream, fresh tomato, and just the perfect bite of spice
$11.00Lunch Fettuccine Mushroom
fettuccine with a trio of earthy portobello, shitake, and cremini mushrooms in a light wine sauce
$12.00Lunch Roasted Pumpkin Salad
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, crumbled feta, pignoli nuts, and a light balsamic over baby spinach
$14.00 +Contorni
Side Meatballs
made with beef, grana padano, garlic and breadcrumbs in our piping hot sugo di pomodoro
$5.00Dolci
Homemade Tiramisu
Layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder.
$9.00Fresh Coconut Cake
Feather light white cake with a rich coconut flake frosting garnished with berries and mint.
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Soft Drinks
Craft Cocktails (Must be 21 to Purchase)
"The" Grapefruit Martini
Fresh squeezed grapefruit and Milano vodka with a sugared rim. Must be 21 to purchase.
$15.00 +Acqua di Vita
tanqueray gin, cucumber liqueur, saint germaine, and fever tree elderflower tonic, summer spritzing at its finest
$15.00Watermelon Basil Mezcalito
union mezcal, fresh watermelon juice, basil infused simple and ancho reyes. refreshing with a nice smokey kick
$15.00New Old Fashioned
four roses bourbon, citrus and fig bitters, with a dash of simple to pull it together
$15.00Pomegranate Margarita
tequila, pama liqueur, lime, and a splash of pomegranate. salt up to you. Must be 21 to purchase.
$14.00Virgin Kumquat Mojito
lively and delicious, citrusy and minty, without any booze to slow you down
$10.00Aristocat
Bar hill tomcat gin, amaro lucano sweet vermouth and campari. Boozy. Must be 21 to purchase.
$15.00Ginger Snap
American rye, whiskey, lemon, fresh pressed ginger, angostura bitters. Must be 21 to purchase.
$15.00Smokey Cider
Union mezcal, fresh pressed applecider, triple sec and citrus. Must be 21 to purchase.
$14.00Dirty Dandy
Four roses bourbon, apricot preserves, triple sec, cinnamon and orange peel. Must be 21 to purchase.
$15.00Blackberry Thyme Margarita
Silver tequila, blackberries, thyme, cointreau, and lime. Must be 21 to purchase.
$15.00Red Wines (Must be 21 to Purchase)
Valpolicella Ripasso Classico Superiore Arduini 2017
Soft and warm, with a balanced finish of spices. Must be 21 to purchase.
$47.00Primitivo Masso Antico Puglia I.G.T 2019
dense and ruby red with ripe, fleshy fruits and nice full body
$48.00Salice Salentino Li Veli Passamante Puglia Doc 2018
Organic full mouth feel with a smooth finish. Must be 21 to purchase.
$45.00Chianti Riserva Il Grifo 2015
Mellow and balanced, with good acidity and gentle tannins. Must be 21 to purchase.
$46.00SuperTuscan IGT 'Sassarello' Fattoria La Leccaiai 2015
Aged in traditional oak, round palate, long finish, great value. Must be 21 to purchase.
$46.00Cabernet Sauvignon Napa by N.A.P.A California 2017
full, dried cherries with baking spices, tannic
$46.00Ciro Rosso Classico Cote di Franze DOP 2016
Restrained red with earthy notes and dusty tannins. Must be 21 to purchase.
$42.00Sangiovese Toscana Torrebruna 2018
Medium bodied and earthy, a touch of dark fruit at the end. Must be 21 to purchase.
$42.00Montepulciano D'Abruzzo Colle Moro 2018
Aromatic and fruit forward with soft body and a cocoa finish. Must be 21 to purchase.
$43.00Primitivo Masseria Li Veli "Orion" Puglia 2018
Dense red fruits with a full mouth feel. Must be 21 to purchase.
$48.00Nero d'Avola Gulfi "Rosso Jbleo" Sicilia IGT 2018
Lively like a pinto noir perfect with mushroom pasta. Must be 21 to purchase.
$45.00Viticcio “Greppicaia” Bolgheri Toscana Docg 2015
Lovely structure and softness of the best bolgheri wines. Must be 21 to purchase.
$59.00Barolo Livia Fontana Piemonte Docg 2014
SUS. Savory and classic barolo, just begging for ragu. Must be 21 to purchase.
$65.00White Wines (Must be 21 to Purchase)
House White 1/2 Carafe
12 oz. "Freschetto" (Pinot Bianco, Chardonnay Blend). Must be 21 to purchase.
$22.00House White Full Carafe
24 oz. "Freschetto" (Pinot Bianco, Chardonnay Blend). Must be 21 to purchase.
$38.00Chardonnay "Soris" Friuli-Venezia Giulia 2017
Rich on the palate, subtle oak. Must be 21 to purchase.
$42.00Falanghina Orneta IGT 2019
Dry, well-balanced, fruity with floral nuances. Must be 21 to purchase.
$46.00Vermentino Benas Sardegna DOC 2017
Floral aromas, crisp and saline at the end. Must be 21 to purchase.
$48.00Sauvignon Blanc Pierpaolo Pecorari Venezia Giulia IGT 2019
Vibrant and vivid, with a lasting dry finish. Must be 21 to purchase.
$46.00Soave Classico Domini Veneti DOC 2019
clean, smooth with notes of honeydew. Lovely with shellfish
$48.00Rose Wines (Must be 21 to Purchase)
Cleto Chiarli (Sparkling) Rose Brut
Tantalizes like a spumante, delights like a rosé. Must be 21 to purchase.
$44.00Negroamaro Calafuria Tormaresca 2019
A peach petal pink. Both intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. With a fresh and balanced wine, highly savory and with much aromatic persistence. Must be 21 to purchase.
$42.00Beers We Love (Must be 21 to Purchase)
Allagash White 16 oz.
Traditional Belgian-style witbier from Maine, 5.2% ABV. Must be 21 to purchase.
$10.00Delirium Tremens
$12.00"Run Wild" Non Alcoholic IPA
Craft brewed with a perfectly full, hoppy, IPA flavor and only 70 calories. guilt free. tasting is believing. Must be 21 to purchase.
$7.00Smuttynose Pumpkin Ale
Ale brewed with pumpkin & spice from Hampton, NH. Alc. 5.9%. Must be 21 to purchase.
$8.00Brunch
Brunch Fettucine ai Funghi
a trio of earthy mushrooms in a light wine sauce over fresh fettuccine
$18.00 +Brunch Sides
Side Bacon
$5.00Side Sausage
$5.00Brunchy Boozie (Must be 21 to Purchase)
Holiday Main Dishes
Rigatoni alla Vodka HOLIDAY
vodka, light cream, fresh tomato and parmigiano with the perfect bite of heat at the end
$20.00Fettuccine ai Funghi HOLIDAY
homemade fettuccine tossed through a trio of warm, earthy mushrooms and imported truffle oil
$21.00Maltagliati with Ricotta, Spinach anfd Lamb HOLIDAY
juicy lamb ragu over flat pasta with baby spinach and a dollop of fresh ricotta to keep it light
$20.00Holiday Antipasti
Vegetable Ceci HOLIDAY
grilled portobello, zucchini, & squash medallions topped with chickpea puree and mozz di bufala
$15.00Kale Farm Salad HOLIDAY
homegrown kale and shaved radishes tossed with spiced walnuts and our basil buttermilk dressing
$15.00Roasted Garlic Bread HOLIDAY
whole cloves roasted until sweet, spread over ciabatta with warm goat cheese
$12.00Valentine Specials
Italian Wedding Soup
with mini meatballs, acini di pepe, carrots, spinach, and fresh herbs in a rich chicken broth
$12.00Winter Beet Salad
golden and red beets over a bed of tender greens with Acorn Hill Farms mild goat cheese and sunflower seeds
$16.00Salumi E Formaggi Per Due
a delight for two: spicy soppressata calabrese, imported prosciutto di parma, tuna stuffed cherry peppers, aged Grana Padano, and brie with acacia honey
$22.00Ravioli ai Funghi Di Ostrica
homemade spinach and ricotta ravioli with oyster mushrooms and kale in a silken becherovka sauce
$27.00Halibut alla Livornese
halibut steak baked to tender perfection with roasted tomatoes, black olives, and capers garnished with broccoli rabe spears
$31.00Muscovy Duck Breast
pan seared medium rare with a slow plum reduction, served with wilted spinach and toasted pine nuts
$32.00Amaretto Cheesecake
light and fluffy, made Italian style with fresh ricotta drizzled with a velvety ganache
$11.00