Insalata di Pesche �� A summer salad of endive and baby arugula, layered with sun-dried tomatoes, roasted peaches, slices of prosciutto, toasted walnuts, and crumbled feta, finished with a drizzle of balsamic reduction.

$22.00

2. Chef's Specials Entrees

Pasta Special

Cavatelli Con Manzo �� Served with pieces of shell steak, mushrooms, cauliflower, broccoli and fresh tomato, topped with smoked scamorza cheese.

$36.00 +

Seafood Special

Fra Diavolo di Mare - Served with mussels, clams, shrimp, calamari, pieces of salmon and Chilean sea bass in a Calabrian chili pepper hot sauce. (Add Spaghetti - $5)

$40.00 +

Fish Special

Halibut alla Libornese �� Baked with black olives, capers and tomatoes in a white wine sauce, served with roasted potatoes and broccoli rabe.

$40.00

Meat Special

Pollo all Parmigiana �� Breaded chicken cutlet baked with tomato sauce and melted mozzarella. Served with spaghetti.

$35.00 +

Pasta Special #2

Fusilli con Manzo �� Spiral pasta tossed with tender pieces of filet mignon and shell steak, finished in a rich mushroom sauce with a touch of truffle oil.

$32.00 +

Weekly Panini Special * (Mon-Fri Lunch Only)

Panino con Tacchino al Miele �� Honey-roasted turkey served with sliced fresh tomatoes, provolone cheese, and chickpea pur��e on toasted ciabatta.

$15.00 +

3. Chef's Specials Dessert

Dessert Special

Chocolate-Espresso Cake �� Served with berries and whipped cream.

$14.00

4. Lunch Insalate *

Lunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

$17.00 +

Lunch House Caesar Salad *

chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg

$14.00 +

Lunch Insalata Mista *

mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing

$10.00 +

Lunch Insalata Pisticci *

a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction

$16.00 +

Lunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves

$16.00 +

5. Lunch Zuppa *

Lunch Minestrone *

the italian classic. prepared with fresh garden veggies and the patience of your nonna

$9.00 +

6. Lunch Pasta Piccola *

Lunch Fettuccine Mushroom *

fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce

$17.00 +

Lunch Penne Pisticci *

in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil

$14.00 +

Lunch Prosciutto e Spinaci *

prosciutto and wilted spinach tossed through spaghetti with garlic and oil

$15.00 +

Lunch Rigatoni alla Vodka *

with vodka, light cream, fresh tomato, and just the perfect bite of spice

$16.00 +

7. Lunch Panini *

Garden Goodness Panini *

portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad

$14.00

Pollo Perfetto Panini *

citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad

$14.00

Prosciutto Mozzarella Panini *

imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad

$14.00

Tuna Arrabiata Panini *

imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad

$14.00

4. Dinner Insalate *

Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

$18.00

Insalata Mista *

simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing

$13.00

Insalata Pisticci *

A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction

$17.00

Kale Salad*

baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia

$16.00

Shaved Fennel Salad *

fennel, string beans, black olives with extra virgin olive oil and fresh lemon

$18.00

5. Dinner Antipasti *

Asparagi alla Grigliati *

Asparagus spears wrapped in imported prosciutto with parmigiano shavings

$17.00

Burrata Caprese *

imported burrata ball with marinated cherry tomatoes and house pesto

$19.00

Fresh Steaming Mussels *

juicy fresh mussels in our spicy tomato basil broth

$19.00

Minestrone *

$11.00 +

Roasted Garlic Bread *

whole cloves roasted until sweet and spread over ciabatta

$10.00 +

Steamed Artichoke *

served with a velvety dip of lemon and extra virgin olive oil

$16.00

6. Dinner La Buona Pasta *

Maltagliati With Ricotta, Spinach and Lamb *

broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)

$24.00 +

Orecchiette Broccoli Rabe *

bitter greens, garlic, & peperoncino in a seductive broth

$18.00 +

Pappardelle alla Bolognese *

Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.

$23.00 +

Penne Pisticci *

red & yellow vine tomatoes with melted fresh mozzarella

$21.00 +

Prosciutto e Spinaci *

spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil

$20.00 +

Rigatoni alla Vodka *

vodka, cream, tomato, parmigiano and a little bite of spice

$22.00 +

Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

$14.00 +

Tuscan Bean Ravioli *

fresh ravioli with a hearty filling of��ricotta and cannellini, served in a tomato-cream sauce

$19.00 +

7. Dinner Secondi Piatti *

Black Angus Skirt Steak *

seared on the grill with mixed farm salad and roasted potatoes

$32.00

Chicken in Sage *

citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes

$26.00

Grilled Salmon Filet *

we��ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes

$29.00

Meatballs with Polenta *

baked squares of polenta with house meatballs and tomato sauce

$19.00 +

8. Dinner Sides *

Side Broccoli Rabe *

Saut��ed with garlic.

$9.00

Side Polenta (2 cakes) *

$10.00

Side Roasted Potatoes *

$8.00

Side Sauteed Spinach *

$8.00

Side Saut��ed Greens *

Saut��ed seasonal greens

$8.00

S P E C I A L I - D E L - G I O R N O

Antipasto Special

Roasted Cauliflower �� Served with roasted asparagus, green pepper, chickpeas puree and topped with grana Padano cheese.

$22.00

Dessert Special

Chocolate-Espresso Cake �� Served with berries and whipped cream.

$14.00

Fish Special

Halibut alla Libornese �� Baked with black olives, capers and tomatoes in a white wine sauce, served with roasted potatoes and broccoli rabe.

$40.00

Meat Special

Pollo all Parmigiana �� Breaded chicken cutlet baked with tomato sauce and melted mozzarella. Served with spaghetti.

$35.00 +

Pasta Special

Cavatelli Con Manzo �� Served with pieces of shell steak, mushrooms, cauliflower, broccoli and fresh tomato, topped with smoked scamorza cheese.

$36.00 +

Pasta Special #2

Fusilli con Manzo �� Spiral pasta tossed with tender pieces of filet mignon and shell steak, finished in a rich mushroom sauce with a touch of truffle oil.

$32.00 +

Salad Special

$22.00

Seafood Special

Fra Diavolo di Mare - Served with mussels, clams, shrimp, calamari, pieces of salmon and Chilean sea bass in a Calabrian chili pepper hot sauce. (Add Spaghetti - $5)

$40.00 +