Pisticci
Popular menu items
Minestrone Soup
Comes with a clear tomato base and al dente vegetables like Nonna makes. Vegan.
$11.00 +Spaghetti al Pomodoro
Our classic tomato sauce cooked to perfection with molto TLC (vegetarian). Add protein for an additional charge. (FYI, our meatballs and sausage contain cheese and breadcrumbs).
$14.00 +Speciali del Giorno
Soup Special
Cucumber-Yogurt Soup - cucumber, fennel, onion, and yogurt pureed with our homemade vegetable stock served chilled. Perfect for a hot day!
$9.00 +Salad Special
Fig Salad - broiled figs stuffed with goat cheese served over arugula with slices of strawberries, mangoes, hearts of palm, and honey-mustard dressing garnished with a drizzle of balsamic reduction
$19.00 +Antipasto Special
Campagnola Salad - sliced cucumbers, beets and hard-boiled eggs served with artichoke hearts and mozzarella di bufala over a bed of mesclun greens garnished with cherry tomatoes dressed simply with fresh lemon and olive oil
$20.00Pasta Special
Fiocchini con Pera- pasta stuffed with pieces of pear and 4 cheeses served in a roasted pumpkin-cream sauce and fresh spinach
$31.00Seafood Pasta of the Day
Linguine di Mare - mussels, clams, calamari, shrimp, and pieces of salmon in our spicy white wine and fresh tomato sauceLinguine Di Mare - mussels, clams, calamari, shrimp, and pieces of salmon in our spicy white wine and fresh tomato sauce
$34.00Fish Special
Baccalà alla Romana - filet of cod cooked in white wine with garlic, chickpeas, and tomatoes garnished with broccoli rabe
$37.00 +Meat Special
Grilled Rib Eye - served with grilled asparagus, roasted potatoes, and slices of fresh radish for garnish
$38.00Dessert Special
Caramel Flan - topped with hand whipped cream, caramel drizzle and mixed berries
$12.00Seafood Pasta of the Day
Lobster Ravioli - served with jumbo shrimp, with sauteed cherry tomatoes in a spicy tomato garlic white wine sauce
$34.00 +Pasta Special
Fiochinni Con Pera- stuffed four cheese and pear ravioli served with sauteed tomato, asparagus, and onion in garlic and oil topped with melted Grana Padano cheese
$32.00Antipasto Special
Baked Polenta Cakes- topped with oyster and shiitake mushrooms and spicy sausage, drizzled with truffle oil
$18.00 +Gnocchi Special
Gnocchi Con Manzo - chef’s homemade ricotta and spinach gnocchi served with filet mignon, shell steak, and mixed mushrooms topped with truffle oil
$30.00Gnocchi Special
Cheese & Spinach Ravioli - served with fresh pomodor sauce topped with a dollop of our homemade pesto sauce for garnish
$28.00Lasagna Special
Vegetable Lasagna - Roasted eggplant slices stuffed with zucchini, yellow squash, mushrooms, and artichokes, layered with bechamel and pesto, baked with tomato sauce and Mozzarella cheese over top.
$25.00Salad Special #2
$17.00Entree Special
Chicken Marsalla- pan seared chicken breast lightly dusted with flour, mixed mushrooms and marsala wine sauce. served with roasted potatoes and broccoli rabe
$30.00Antipasti
Vegetable Ceci
grilled portobello, zucchini, & squash medallions topped with chickpea puree and fresh mozz di bufala
$14.00 +Caponata Antipasti
eggplant, peppers, celery, olives and capers, served with crostini and hand pulled stracciatella
$13.00Grilled Portobello
portobello caps grilled over spinach leaves flash sautéed in garlic and white wine
$12.00Eggplant Tower
layers of eggplant medallions and fresh ricotta topped with oursugo di pomodoro and mozzarella
$14.00Portobello Della Nonna
Baked portobello cap stuffed with mixed mushrooms, oatmeal, pumpkin seeds, fresh herbs & grana padano with a side of greens
$13.00Zuppe
Minestrone Soup
Comes with a clear tomato base and al dente vegetables like Nonna makes. Vegan.
$11.00 +Insalate
Baby Lettuce Salad
simple field greens with cherry tomatoes and a creamy whipped balsamic dressing. Vegan.
$10.00Pisticci Farm Salad
Baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
$14.00Caesar Salad
Freshly harvested greens from our farm, tossed in classic Caesar dressing with parmigiano crisps and boiled egg.
$14.00Stracciatella Caprese
Handpulled stracciatella and ripe cherry tomatoes drizzled with our homemade pesto.
$12.00Kale Salad
baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
$15.00Insalata Pisticci
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
$16.00 +Insalata Mista
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
$12.00 +Shaved Fennel Salad
fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon
$18.00 +La Buona Pasta
Spaghetti al Pomodoro
Our classic tomato sauce cooked to perfection with molto TLC (vegetarian). Add protein for an additional charge. (FYI, our meatballs and sausage contain cheese and breadcrumbs).
$14.00 +Penne Pisticci
Served in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade. Vegetarian.
$20.00 +Fettuccine ai Funghi
Homemade fettuccine (made with egg) with a trio of rich earthy mushrooms. Add truffle oil for an additional charge. Vegetarian.
$21.00 +Orecchiette Broccoli Rabe
Bitter greens, garlic, and pepperoncino in a seductive broth (vegetarian). Add spicy Italian pork sausage for an additional charge (sausage contains cheese).
$18.00 +Pappardelle alla Bolognese
Flat ribbon pasta (made with eggs) cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
$21.00 +Maltagliati with Ricotta, Spinach and Lamb
Slow cooked lamb ragu over flat noodle pasta with baby spinach and a dollop of ricotta to keep it light (sauce is not gluten-free).
$23.00 +Tuscan Bean Ravioli
Fresh ravioli with a hearty filling of ricotta and cannellini beans, served in a tomato-cream sauce.
$19.00 +Prosciutto e Tardivo
strozzapreti with arugula, prosciutto, sweet radicchio, and endive, tossed with light tomato and creamy goat's cheese
$19.00Secondi Piatti
Chicken in Sage
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
$24.00 +Mushroom Chicken
marinated chicken paillard in a mushroom wine reduction, with roasted potatoes
$21.00Citrus Chicken
Chicken breast marinated in lemon, topped with a healthy bed of farro, spinach, and a pinch of lemon zest and extra virgin oil.
$21.00Lunch
Lunch Insalata Mista
tender mesclun greens and cherry tomatoes with a whipped balsamic dressing
$9.00 +Lunch Kale Salad
baby kale with shaved radishes, spicy walnuts and basil buttermilk dressing, drizzled with acacia
$12.00 +House Caesar Salad
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
$13.00 +Lunch Insalata Pisticci
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
$13.00 +Roasted Pumpkin Salad
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, crumbled feta, pignoli nuts, and a light balsamic over baby spinach
$16.00 +Lunch Minestrone
the italian classic. prepared with fresh garden veggies and the patience of your nonna
$9.00 +Prosciutto Mozzarella Panini
imported prosciutto and mozzarella fatta in casa with fresh basil leaves and pomodoro. served on italian ciabatta with a side salad
$12.00Tuna Arrabiata Panini
imported italian tuna (it makes all the difference) special spices, thin sliced jalapeño, and tomato. served on italian ciabatta with a side salad
$12.00Pollo Perfetto Panini
citrus marinated chicken breast, arugula, tomato, and basil mayonnaise. served on italian ciabatta with a side salad
$12.00Garden Goodness Panini
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone. served on italian ciabatta with a side salad
$12.00Lunch Penne Pisticci
penne with yellow and red vine tomato chunks, melted homemade mozzarella and basil
$11.00 +Lunch Prosciutto & Spinaci
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
$12.00 +Lunch Rigatoni Alla Vodka
rigatoni with vodka, light cream, fresh tomato, and just the perfect bite of spice
$13.00 +Lunch Fettuccine Mushroom
fettuccine with a trio of earthy portobello, shitake, and cremini mushrooms in a light wine sauce
$14.00 +Lunch Fig Salad
broiled figs stuffed with goat cheese, over a bed of arugula with strawberries, hearts of palm, and and mango, with honey mustard dressing on the side
$14.00 +Lunch Cavatelli Broccoli
broccoli florets sauteed with garlic and light white wine over fresh cavatelli
$10.00Contorni
Side Meatballs
made with beef, grana padano, garlic and breadcrumbs in our piping hot sugo di pomodoro
$6.00Dolci
Homemade Tiramisu
Layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder.
$9.00Fresh Coconut Cake
Feather light white cake with a rich coconut flake frosting garnished with berries and mint.
$9.00Chocolate Mousse
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
$9.00Berries and Cream
$9.00Soft Drinks
Brunch
Brunch Fettucine ai Funghi
a trio of earthy mushrooms in a light wine sauce over fresh fettuccine
$18.00 +Brunch Fig Salad
Broiled figs stuffed with goat cheese plated over a bed of arugula with hearts of palm, strawberries, and mangos with honey mustard dressing and a drizzle of balsamic reduction
$18.00Brunch Sides
Holiday Main Dishes
Rigatoni alla Vodka HOLIDAY
vodka, light cream, fresh tomato and parmigiano with the perfect bite of heat at the end
$20.00Fettuccine ai Funghi HOLIDAY
homemade fettuccine tossed through a trio of warm, earthy mushrooms and imported truffle oil
$21.00Maltagliati with Ricotta, Spinach anfd Lamb HOLIDAY
juicy lamb ragu over flat pasta with baby spinach and a dollop of fresh ricotta to keep it light
$20.00Holiday Antipasti
Vegetable Ceci HOLIDAY
grilled portobello, zucchini, & squash medallions topped with chickpea puree and mozz di bufala
$15.00Kale Farm Salad HOLIDAY
homegrown kale and shaved radishes tossed with spiced walnuts and our basil buttermilk dressing
$15.00Roasted Garlic Bread HOLIDAY
whole cloves roasted until sweet, spread over ciabatta with warm goat cheese
$12.00Valentine Specials
Italian Wedding Soup
with mini meatballs, acini di pepe, carrots, spinach, and fresh herbs in a rich chicken broth
$12.00Winter Beet Salad
golden and red beets over a bed of tender greens with Acorn Hill Farms mild goat cheese and sunflower seeds
$16.00Salumi E Formaggi Per Due
a delight for two: spicy soppressata calabrese, imported prosciutto di parma, tuna stuffed cherry peppers, aged Grana Padano, and brie with acacia honey
$22.00Ravioli ai Funghi Di Ostrica
homemade spinach and ricotta ravioli with oyster mushrooms and kale in a silken becherovka sauce
$27.00Halibut alla Livornese
halibut steak baked to tender perfection with roasted tomatoes, black olives, and capers garnished with broccoli rabe spears
$31.00Muscovy Duck Breast
pan seared medium rare with a slow plum reduction, served with wilted spinach and toasted pine nuts
$32.00Amaretto Cheesecake
light and fluffy, made Italian style with fresh ricotta drizzled with a velvety ganache
$11.00