Tomato sauce, fior di latte mozzarella, fresh basil
Tomato conserva, garlic and basil.
Orange zest
Rosemary, extra-virgin olive oil, balsamic vinegar
Fennel, chives
Pizzetta, crushed peas, capers, lemon
Red onion, fennel, aioli
Tomato sauce, grana padano, garlic toast
Radish, mint, citrus vinaigrette
Grana padano, croutons
Carrots, sunflower seeds, grana padano, buttermilk dressing
Extra-virgin olive oil, ricotta salata, saba
Garlic, oregano
Portobello mushrooms, roasted onions.
Preserved lemon, garlic, tarragon, grana padano
Spring peas, tender leeks, pecorino
Caramelized onions, white truffle oil
Tomato sauce and mozzarella
Gulf shrimp, english peas, garlic cream
Pesto and sun-dried tomato cream.
Creamed rainbow chard, potato puree, spicy honey
Ladyfingers, espresso, cocoa.
Strawberries, whipped cream
Pistachios, sea salt