P.J. Clarke's

Handmade Tater Tots

Cheddar, russets, and spiced ketchup.

Ahi Tuna Tacos

Tuna tartar, lime, cucumber, serrano, avocado crema, and crisp shell.

Mac and Cheese Skillet Baked

Double smoked bacon, peas, and Vermont cheddar.

D. Anderson Cup of Chili

Brisket short rib, cheddar cheese, chopped red onions and sour cream.

Crispy Calamari

Served with choice of style.

PJ Clarke's Mini Burger Trio

Cheeseburger, BBQ bleu, and cadillac.

Classic Buffalo Wings

10 pieces, Frank's hot sauce, celery sticks and buttermilk bleu cheese ranch.

Green Goddess Deviled Eggs

Avocado, Sea Salt, Smoked Paprika.

Large Gulf Shrimp Cocktail

Five U15 shrimp with housemade cocktail sauce.

CRISPY ZUCCHINI CHIPS

Zucchini chips & feta cheese both fried crispy served with a Tzatziki sauce and lemon wedges served on the side.

Maryland Crab Cake

Jumbo lump, chunky tartar sauce.

Mashed Avocado Toast

Feta, olive oil, pickled red onion.

Potted Salmon Rillette

Baguette crisps, cornichons, lemon.

TUNA & AVOCADO TACOS

Three crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.

Veal and Pork Meatballs

Thai green curry sauce.

Yellowfin Tuna Tartare Tacos

Japanese 7 spice and sesame oil.

Creamy Tomato Soup

Local farmstead cheddar toast.

Cherrystone Clam Chowder

Potato, celery, onion, parsley, pancetta, and milk.

CREAMY WILD MUSHROOM SOUP

Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.

Creamy Tomato Soup

With Farmstead cheddar toast.

Roast Butternut Squash

Vegetable stock, pumpkin seeds and spices.

Iceberg Wedge Salad

Buttermilk bleu, bacon, and tomato.

Baby Arugula Salad

Fresh goat's cheese, toasted almonds, honey crisp apples, and lemon vinaigrette.

Caesar Salad

Romaine hearts, Parmesan, and garlic croutons.

Chicken Caesar Salad

Sliced breast, romaine hearts, Parmesan, and garlic croutons.

Warm Lobster Cobb Salad

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

Grilled Salmon Chopped Salad

Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, and Kalamata olives.

Butter Lettuce

Hearts of palm, red onion, radish, creamy dijon dressing.

GOAT'S CHEESE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

Crunchy Chicken Sandwich

Bibb lettuce, tomato, salsa verde aioli, and soft roll.

Roast Chicken Club

Double smoked bacon, avocado, tomato, organic 7-grain bread, bibb and mayonnaise.

Maryland Jumbo Lump Crab Cake

Chunky tartar sauce and coleslaw.

Jumbo Lobster Roll

Served with choice of style.

Buttered Naked Lobster Roll

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro-Bibb lettuce. House made coleslaw and drawn butter on the side.

Lunch Buffalo Chicken Grilled Cheeses Sandwich

Provolone and blue cheese on jalapeno bread. Served with chips.

Lunch Maryland Jumbo Lump Crab Cakes Sandwich

With chunky tartar sauce. Served with chips.

Lunch Pork Belly BLT

Lettuce heirloom tomato, cracked pepper aioli

Lunch Stacked Corned Beef Reuben

Homemade white kraut and Swiss. Served with chips.

ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips.

Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.

The Clarke Burger

Tomato, lettuce, and onion.

The Cadillac Burger

Double smoked country bacon, onion, and American cheese.

BBQ Bleu Burger

Buttermilk bleu cheese, crispy onions, and sweet and smoky BBQ sauce.

Au Poivre Kitchen Style Burger

Black pepper, Szechuan pepper, frizzled shallots, and olive oil.

Organic Turkey Burger

Roasted garlic aioli, tomato and lettuce.

Wagyu Bacon Cheddar Burger

Wagyu brisket short rib blend, double smoked bacon, and Cabot cheese.

P.J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

Wagyu Sweet Onion Teriyaki Burger

Wagyu brisket short rib blend, brioche bun, sautéed onion, teriyaki glaze.

Smoky Poblano Burger

Roasted poblano, sharp cheddar, green herb sauce.

P. J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

Tottenham Fish and Chips

Chunky tartar sauce and malt vinegar.

Seared Scallops

Shaved fennel, blood orange, basil

Faroe Island Salmon

Ginger spinach, sweet chili sauce, and scallions.

Grilled Swordfish

Caper olive sauce, cucumber, tomato, feta and mini Tzatziki.

Black Pot PEI Mussels Frites

Pale ale, spicy aioli, and tarragon.

Jumbo Lobster Roll

1 1/2 Pound Maine lobster served with sea salt fries.

Maine Lobster Fried Rice

Golden corn, sweet peas, and crispy garlic.

Montauk Fish Tacos

Avocado lime crema and crunchy baked yuca logs.

NAKED LOBSTER ROLL

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.

Pan Roast Chicken Breast

Crispy smashed new potatoes, roast Brussels sprouts, and herbed jus.

Country Chicken Pot Pie

Buttermilk cheddar crust, rich broth and farm vegetables.

St. George's Shepherd's Pie

Mushrooms, peas, potato gratinee, pickle, and stone ground mustard.

Braised Beef Shot Rib

Red wine, root vegetables, horseradish creme, and crispy shallots.

Chicken Paillard

Arugula, shaved Parmesan, fennel, virgin olive oil, and lemon.

Proper Fish and Chips

Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.

Crispy Skin Faroe Island Salmon

Roasted acorn squash, sauteed caulilini, and stone ground mustard sauce.

Grilled Mahi Mahi Tacos

Chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

Asian Spice BBQ Baby Back Ribs

Sweet Slaw and Corn off the cob.

BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes.

Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.

Brick Pressed Chicken Breast

Warm Yukon gold potato salad, roast asparagus.

FREE RANGE CHICKEN POT PIE

Homemade filling consisting of pulled whole chicken, onion, carrot, peas, mushrooms, potato and a chicken stock velouté and topped with a house made cheddar cheese top crust.

Farmer's Crunchy Chicken Breast

Polenta sticks, mashed potatoes and pan gravy.

Montauk Fish Tacos

Avocado lime cream and crunchy baked yuca.

PRIME SKIRT STEAK FRITES

Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d’hotel butter sauces.

Prime Skirt Steak Frites

Choice of style.

SHEPHERD’S PIE

Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.

ST. GEORGE'S SHEPHERD'S PIE

Ground lamb, beef brisket, shortrib cooked with onion, mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes

Vegetable Risotto

Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.

Sea Salt Fries

Crispy Asparagus and Lemon

Crispy Haystack Onion

Creamed Spinach

Brussels Sprouts and Smoked Bacon

Grilled Asparagus

Beef Dripping Mashed Potatoes

Broccolini, Olive Oil, & Garlic

Buttery Mashed Yukon Golds

COLESLAW

Dirty Fries

Cotija, pork belly, and pepperoncini

Garlic Butter Tossed Fries

Onion Strings

Sauteed Spinach

Shaved Brussels Sprouts

With double-smoked country bacon.

Sweet Potato Fries

Thinly cut sweet potatoes fried and lightly seasoned.

Sour Cream Mashed Potatoes

Sauteed Caulilini

Deep Dish Pecan Pie

Hudson Valley Cheesecake

1955 Butterscotch Pudding

BREAD PUDDING with whiskey sauce and a dollop of cream.

We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.

Bourbon Banana Foster Pudding

Vanilla Wafers

Chocolate Molasses Cake

Almond Crumble, Salted Buttercream

HOMEMADE APPLE COBBLER a la mode.

Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.

Salted Caramel Apple Crisp

Warm Chocolate Chip Cookie Sundae

Hot fudge, whipped cream, & cherries.

Faroe Island Salmon Crudo

Unfiltered virgin olive oil, lime, Maldon sea salt, tiny basil.

Hamachi Yellowtail

Scallion, yuzu lemon, granny smith apple, celery leaves, fresh chili.

Baby Kale Salad

Avocado, chickpeas, apple and honey lemmonette dressing.

Iceberg Wedge Salad

Bacon, tomatoes and buttermilk bleu cheese.

Classic Caesar Salad

Kitchen croutons and white anchovies.

Cobb Salad with Grilled Hudson Valley Chicken

Cobb Salad with Maryland Lump Crab Cake

Cobb Salad with Sliced Angus Skirt Steak

Cobb Salad with Faroe Island Salmon

Caesar Salad with Grilled Hudson Valley Chicken

Caesar Salad with Maryland Lump Crab Cake

Caesar Salad with Sliced Angus Skirt Steak

Caesar Salad with Faroe Island Salmon

Chopped Market Kale Salad with Grilled Hudson Valley Chicken

Chopped Market Kale Salad with Maryland Lump Crab Cake

Chopped Market Kale Salad with Sliced Angus Skirt Steak

Chopped Market Kale Salad with Faroe Island Salmon

KALE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

3rd AVE CHOPPED SALAD

Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.

Seared Tuna Tataki Salad

Baby spinach, edamame, and asparagus with a ginger soy vinaigrette.

CHICKEN PAILLARD SALAD

Grilled chicken breast garnished with a salad of arugula, shaved red onion, asparagus and shaved Parmesan tossed with lemonette dressing.

Jumbo Gulf Shrimp Cocktail

Firecracker Lobster

Chilled Lobster Cocktail

Ginger-cucumber vinaigrette.

Raw Sampler

4 littlenecks, 4 cherrystones, 4 oysters, and 4 jumbo shrimp.

Grand Sampler

1 lb. Maine lobster, 4 littlenecks, 4 cherrystones, 6 oysters, and 6 jumbo shrimp.

Royale

1 lb. Maine lobster, 6 littlenecks, 6 cherrystones, 12 oysters, 6 jumbo shrimp, and jumbo lump crab cocktail.

Tuna & Avocado Crudo

Sea salt, micro cilantro, and extra virgin olive oil.

St. Maarten Ceviche

Snapper filet, shaved coconut, and scallions.

Salmon Crudo

Jalapeno, lemon zest, and sea salt.

Peruvian Ceviche

Fluke, Aji Amarillo peppers, and ginger.

Boneless Ribeye

16 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Tomahawk Rib Chop

27 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

NY Strip Loin

14 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Crown Cut Filet Au Poivre

8 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Barrel Cut Filet

12 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

The Sampler

4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp.

The Deluxe

1/2 Maine lobster, 6 oysters, 4 littlenecks, 4 cherrystones, 6 jumbo shrimp.

The Royale

1 Lb. Maine lobster, Shucker's "13", 8 littlenecks, 8 cherrystones, 8 jumbo shrimp.