Popular menu items
Starters
Classic Buffalo Wings
10 pieces, Frank's hot sauce, celery sticks and buttermilk bleu cheese ranch.
$14.50CRISPY ZUCCHINI CHIPS
Zucchini chips & feta cheese both fried crispy served with a Tzatziki sauce and lemon wedges served on the side.
$12.65TUNA & AVOCADO TACOS
Three crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.
$14.00Soups
CREAMY WILD MUSHROOM SOUP
Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.
$10.50Salads
Baby Arugula Salad
Fresh goat's cheese, toasted almonds, honey crisp apples, and lemon vinaigrette.
$14.25Grilled Salmon Chopped Salad
Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, and Kalamata olives.
$26.25GOAT'S CHEESE SALAD
Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.
$15.10Sandwiches
Roast Chicken Club
Double smoked bacon, avocado, tomato, organic 7-grain bread, bibb and mayonnaise.
$19.25Buttered Naked Lobster Roll
Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro-Bibb lettuce. House made coleslaw and drawn butter on the side.
$34.50 +Lunch Buffalo Chicken Grilled Cheeses Sandwich
Provolone and blue cheese on jalapeno bread. Served with chips.
$19.65ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips.
Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.
$16.45Clarke Burgers
Au Poivre Kitchen Style Burger
Black pepper, Szechuan pepper, frizzled shallots, and olive oil.
$19.95 +Wagyu Bacon Cheddar Burger
Wagyu brisket short rib blend, double smoked bacon, and Cabot cheese.
$27.95 +Wagyu Sweet Onion Teriyaki Burger
Wagyu brisket short rib blend, brioche bun, sautéed onion, teriyaki glaze.
$25.50 +Seafood
NAKED LOBSTER ROLL
Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.
$33.00 +Main Courses
St. George's Shepherd's Pie
Mushrooms, peas, potato gratinee, pickle, and stone ground mustard.
$23.50Crispy Skin Faroe Island Salmon
Roasted acorn squash, sauteed caulilini, and stone ground mustard sauce.
$26.75BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes.
Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.
$28.80FREE RANGE CHICKEN POT PIE
Homemade filling consisting of pulled whole chicken, onion, carrot, peas, mushrooms, potato and a chicken stock velouté and topped with a house made cheddar cheese top crust.
$22.00PRIME SKIRT STEAK FRITES
Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d’hotel butter sauces.
$29.00SHEPHERD’S PIE
Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.
$20.55ST. GEORGE'S SHEPHERD'S PIE
Ground lamb, beef brisket, shortrib cooked with onion, mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes
$21.00Vegetable Risotto
Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.
$22.00Side Orders
Sea Salt Fries
$6.50Creamed Spinach
$9.50Grilled Asparagus
$9.25COLESLAW
$6.00Onion Strings
$7.25Sauteed Spinach
$10.00Sauteed Caulilini
$9.50Desserts
Deep Dish Pecan Pie
$11.00Hudson Valley Cheesecake
$10.00 +BREAD PUDDING with whiskey sauce and a dollop of cream.
We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.
$9.20HOMEMADE APPLE COBBLER a la mode.
Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.
$9.45Salted Caramel Apple Crisp
$9.00 +Raw Bar
Salads (Archived)
Big Salads (archived)
KALE SALAD
Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.
$0.003rd AVE CHOPPED SALAD
Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.
$17.00 +CHICKEN PAILLARD SALAD
Grilled chicken breast garnished with a salad of arugula, shaved red onion, asparagus and shaved Parmesan tossed with lemonette dressing.
$24.00Raw (Archived)
Firecracker Lobster
$28.00Grand Sampler
1 lb. Maine lobster, 4 littlenecks, 4 cherrystones, 6 oysters, and 6 jumbo shrimp.
$78.00Royale
1 lb. Maine lobster, 6 littlenecks, 6 cherrystones, 12 oysters, 6 jumbo shrimp, and jumbo lump crab cocktail.
$151.00Black Angus Steaks - ARCHIVED
Boneless Ribeye
16 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
$35.00Tomahawk Rib Chop
27 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
$50.00NY Strip Loin
14 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
$46.00Crown Cut Filet Au Poivre
8 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
$44.00Barrel Cut Filet
12 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
$49.00Towers - ARCHIVED
The Royale
1 Lb. Maine lobster, Shucker's "13", 8 littlenecks, 8 cherrystones, 8 jumbo shrimp.
$139.00