P.J. Clarke's

Potted Salmon Rillette

Baguette crisps, cornichons, lemon.

Housemade Tater Tots

Cheddar, russets, spiced ketchup.

Skillet Baked Mac & Cheese

Double smoke bacon, peas, Vermont cheddar.

Maryland Crab Cake

Jumbo lump, chunky tartar sauce.

Crispy Calamari

Mint remoulade or Point Judith style.

Mashed Avocado Toast

Feta, olive oil, pickled red onion.

D. Anderson Cup of Chili

Brisket short rib, cheddar cheese, chopped red onion.

Classic Buffalo Wings

10 Wings, tossed in Frank's Hot Sauce, and served with celery sticks and Buttermilk Bleu cheese ranch.

TUNA & AVOCADO TACOS

Three crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.

CRISPY ZUCCHINI CHIPS

Zucchini chips & feta cheese both fried crispy served with a Tzatziki sauce and lemon wedges served on the side.

Veal and Pork Meatballs

Thai green curry sauce.

Yellowfin Tuna Tartare Tacos

Japanese 7 spice and sesame oil.

Green Goddess Deviled Eggs

Avocado, Sea Salt, Smoked Paprika.

Mini Ahi Tuna Tacos

Tuna Tartar, Lime, Cucumber, Serrano, Avocado Crema, Crisp Shell.

Large Gulf Shrimp Cocktail

Five U15 shrimp with housemade cocktail sauce.

Creamy Tomato Soup

Local farmstead cheddar toast.

Cherrystone Clam Chowder

Potato, Celery, Onion, Parsley, Pancetta, Milk

CREAMY WILD MUSHROOM SOUP

Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.

Creamy Tomato Soup

With Farmstead cheddar toast.

Roast Butternut Squash

Vegetable stock, pumpkin seeds and spices.

GOAT'S CHEESE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

Iceberg Wedge Salad

Buttermilk bleu, bacon, tomato.

Classic Caesar Salad

Little romaine hearts, Parmesan, hand torn croutons.

Baby Arugula Salad

Goat's cheese, chopped toasted almonds, sliced honey crisp apples, tossed in a lemon vinaigrette.

Butter Lettuce

Hearts of palm, red onion, radish, creamy dijon dressing.

Chicken Ceasar Salad

Sliced breast, romaine hearts, parmesan, garlic croutons.

Warm Lobster Cobb

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, bibb lettuce.

Grilled Salmon Chopped Salad

Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, kalamata olives.

Lunch Stacked Corned Beef Reuben

Homemade white kraut and Swiss. Served with chips.

Lunch Buffalo Chicken Grilled Cheeses Sandwich

Provolone and blue cheese on jalapeno bread. Served with chips.

Lunch Maryland Jumbo Lump Crab Cakes Sandwich

With chunky tartar sauce. Served with chips.

Lunch Pork Belly BLT

Lettuce heirloom tomato, cracked pepper aioli

Maryland Jumbo Lump Crab Cake

Chunky tartar sauce, coleslaw.

Crunchy Chicken Sandwich

Bibb lettuce, tomato, salsa verde aioli, soft roll.

ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips.

Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.

Roast Chicken Club

Double smoked bacon, avocado, tomato and Bibb lettuce with lemon mayonnaise on organic 7 grain bread.

Classic Mayo Lobster Roll

Buttered Naked Lobster Roll

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro-Bibb lettuce. House made coleslaw and drawn butter on the side.

The Clarke Burger

Tomato, lettuce, onion.

The "Cadillac"

Double smoked country bacon, onion, American cheese.

Smoky Poblano Burger

Roasted poblano, sharp cheddar, green herb sauce.

BBQ Bleu Burger

Buttermilk bleu cheese, crispy onions, sweet & smoky BBQ sauce.

Organic Turkey Burger

Roasted garlic aioli, lettuce and tomato, bread and butter pickle.

P.J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

Wagyu Bacon Cheddar Burger

Wagyu brisket short rib blend, brioche bun, double smoked bacon, Vermont cheddar.

Wagyu Sweet Onion Teriyaki Burger

Wagyu brisket short rib blend, brioche bun, sautéed onion, teriyaki glaze.

P. J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

Grilled Mahi Mahi Tacos

Chipotle, avocado, cilantro, fresh corn tortilla, wedge of lime.

Tottenham Fish and Chips

Chunky tartar sauce and malt vinegar.

Seared Scallops

Shaved fennel, blood orange, basil

Faroe Island Salmon

Ginger spinach, sweet chili sauce, and scallions.

Grilled Swordfish

Caper olive sauce, cucumber, tomato, feta and mini Tzatziki.

Black Pot PEI Mussels Frites

Pale ale, spicy aioli, and tarragon.

Jumbo Lobster Roll

1 1/2 Pound Maine lobster served with sea salt fries.

Maine Lobster Fried Rice

Golden corn, sweet peas, and crispy garlic.

Montauk Fish Tacos

Avocado lime crema and crunchy baked yuca logs.

NAKED LOBSTER ROLL

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.

Proper Fish & Chips

Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.

Chicken Pot Pie

Buttermilk cheddar crust, farm vegetables.

Farmer's Crunchy Chicken Breast

Polenta sticks, mashed potatoes and pan gravy.

Montauk Fish Tacos

Avocado lime cream and crunchy baked yuca.

Chicken Paillard

Arugula, fennel, virgin olive oil, shaved Parmesan and lemon.

Asian Spice BBQ Baby Back Ribs

Sweet Slaw and Corn off the cob.

BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes.

Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.

Brick Pressed Chicken Breast

Warm Yukon gold potato salad, roast asparagus.

PRIME SKIRT STEAK FRITES

Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d’hotel butter sauces.

SHEPHERD’S PIE

Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.

ST. GEORGE'S SHEPHERD'S PIE

Ground lamb, beef brisket, shortrib cooked with onion, mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes

FREE RANGE CHICKEN POT PIE

Homemade filling consisting of pulled whole chicken, onion, carrot, peas, mushrooms, potato and a chicken stock velouté and topped with a house made cheddar cheese top crust.

Vegetable Risotto

Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.

St. George's Shepherd's Pie

Mushrooms, peas, potato granitnee.

Prime Skirt Steak Frites

Choice of style.

Sea Salt Fries

Sweet Potato Fries

Thinly cut sweet potatoes fried and lightly seasoned.

Crispy Haystack Onion

Garlic Butter Tossed Fries

Creamed Spinach

Sauteed Spinach

Broccolini, Olive Oil, & Garlic

Crispy Brussels Sprouts

Buttery Mashed Yukon Golds

COLESLAW

Beef Dripping Mashed Potatoes

Crispy Asparagus

Dirty Fries

Cotija, pork belly, and pepperoncini

Onion Strings

Shaved Brussels Sprouts

With double-smoked country bacon.

Grilled Asparagus

BREAD PUDDING with whiskey sauce and a dollop of cream.

We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.

Hudson Valley Cheesecake

A mixture of cream cheese, Bianca and New York’s Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a strawberry compote.

HOMEMADE APPLE COBBLER a la mode.

Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.

1955 Butterscotch Pudding

Warm Chocolate Chip Cookie Sundae

Hot fudge, whipped cream, & cherries.

Salted Caramel Apple Crisp

Chocolate Molasses Cake

Almond Crumble, Salted Buttercream

Bourbon Banana Foster Pudding

Vanilla Wafers

Faroe Island Salmon Crudo

Unfiltered virgin olive oil, lime, Maldon sea salt, tiny basil.

Hamachi Yellowtail

Scallion, yuzu lemon, granny smith apple, celery leaves, fresh chili.

Baby Kale Salad

Avocado, chickpeas, apple and honey lemmonette dressing.

Iceberg Wedge Salad

Bacon, tomatoes and buttermilk bleu cheese.

Classic Caesar Salad

Kitchen croutons and white anchovies.

Cobb Salad with Grilled Hudson Valley Chicken

Cobb Salad with Maryland Lump Crab Cake

Cobb Salad with Sliced Angus Skirt Steak

Cobb Salad with Faroe Island Salmon

Caesar Salad with Grilled Hudson Valley Chicken

Caesar Salad with Maryland Lump Crab Cake

Caesar Salad with Sliced Angus Skirt Steak

Caesar Salad with Faroe Island Salmon

Chopped Market Kale Salad with Grilled Hudson Valley Chicken

Chopped Market Kale Salad with Maryland Lump Crab Cake

Chopped Market Kale Salad with Sliced Angus Skirt Steak

Chopped Market Kale Salad with Faroe Island Salmon

KALE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

3rd AVE CHOPPED SALAD

Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.

Seared Tuna Tataki Salad

Baby spinach, edamame, and asparagus with a ginger soy vinaigrette.

CHICKEN PAILLARD SALAD

Grilled chicken breast garnished with a salad of arugula, shaved red onion, asparagus and shaved Parmesan tossed with lemonette dressing.

Jumbo Gulf Shrimp Cocktail

Firecracker Lobster

Chilled Lobster Cocktail

Ginger-cucumber vinaigrette.

Raw Sampler

4 littlenecks, 4 cherrystones, 4 oysters, and 4 jumbo shrimp.

Grand Sampler

1 lb. Maine lobster, 4 littlenecks, 4 cherrystones, 6 oysters, and 6 jumbo shrimp.

Royale

1 lb. Maine lobster, 6 littlenecks, 6 cherrystones, 12 oysters, 6 jumbo shrimp, and jumbo lump crab cocktail.

Tuna & Avocado Crudo

Sea salt, micro cilantro, and extra virgin olive oil.

St. Maarten Ceviche

Snapper filet, shaved coconut, and scallions.

Salmon Crudo

Jalapeno, lemon zest, and sea salt.

Peruvian Ceviche

Fluke, Aji Amarillo peppers, and ginger.

Boneless Ribeye

16 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Tomahawk Rib Chop

27 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

NY Strip Loin

14 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Crown Cut Filet Au Poivre

8 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Barrel Cut Filet

12 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

The Sampler

4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp.

The Deluxe

1/2 Maine lobster, 6 oysters, 4 littlenecks, 4 cherrystones, 6 jumbo shrimp.

The Royale

1 Lb. Maine lobster, Shucker's "13", 8 littlenecks, 8 cherrystones, 8 jumbo shrimp.