P.J. Clarke's
Starters
TUNA & AVOCADO TACOS
4 mini crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.
$15.30Soups
CREAMY WILD MUSHROOM SOUP
Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.
$10.50Salads
Baby Arugula Salad
Fresh goat’s cheese, toasted almonds, honey crisp apples and lemon vinaigrette.
$15.00Salmon Chopped Salad
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel and olives.
$26.00Chopped Salad
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, kalamata olives
$14.00Sandwiches
Roast Chicken Club
Double smoked bacon, avocado, tomato, bibb, organic 7 grain and lemon mayonnaise.
$19.00Avocado & Cucumber Club
Avocado, sliced cucumbers, tomato, bibb, organic 7 grain, lemonn mayonnaise
$17.00 +Clarke Burgers
The Cadillac Burger
Doubled smoked country bacon, American cheese, tomato, lettuce, onion and pickles.
$23.00 +BBQ Bleu Burger
Buttermilk blue cheese, sweet and smoky BBQ sauce, crispy onions and pickles.
$22.00 +Au Poivre Kitchen Style Burger
Black pepper, Szechuan pepper, frizzled shallots and olive oil.
$19.95 +Smoky Poblano Burger
Roasted poblano, sharp cheddar, green herb sauce, bread and butter pickle. Served with sea salt fries.
$19.75 +Triple Stack "Press" Burger
3 4 oz. patties, American cheese, lettuce, thin red onion, pickle, and triple sauce. Served with your choice of fries.
$19.95 +Wagyu Sweet Onion Teriyaki
Wagyu brisket short rib blend, brioche bun, sauteed onion and teriyaki glaze and buttered pickles. Served with sea salt fries.
$25.50 +Main Courses
Wild Fish Tacos
Wild Mahi, chipotle, avocado, cilantro, fresh corn tortilla, and a wedge of lime.
$23.00Proper Fish and Chips
Craft beer, chunky tartar sauce, malt vinegar, Maldon sea salt, and a lemon wedge.
$25.00BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes.
Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.
$28.80Pan Roast Faroe Island Salmon
Kale, Quinoa, Lentils, Yogurt Mint Sauce, Blistered Cherry Tomatoes
$25.00SHEPHERD’S PIE
Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.
$20.55Vegetable Risotto
Butternut Squash, Kale, Shaved Brussels Sprouts, Bull's Blood Shoots, Parmesan
$22.00Jumbo Lobster Roll
One 1/2 lb. Maine lobster, classic mayo or warm buttered and sea salt fries.
$35.00Side Orders
Sea Salt Fries
$6.00Fried Haystack Onion
$7.00Creamed Kale
$9.00BUTTERMILK MASHED YUKON GOLDS
Yukon gold potatoes seasoned and mashed with butter and buttermilk.
$8.25Coleslaw
$5.25Creamed Spinach
$9.50Grilled Asparagus
$9.50Plancha Asparagus
$9.00Sweet Corn Pudding
$9.20Desserts
4 Berry Pie
$10.001955 Butterscotch Pudding
$8.10 +1955 Butterscotch Pudding
$8.10 +Burnt Orange and Apple Crisp
$9.45 +Burnt Orange and Apple Crisp
$9.45 +Chocolate Cake
$13.90New York Cheesecake
$10.00Whiskey Bread Pudding
$9.20 +Whiskey Bread Pudding
We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.
$9.20 +Small Salads (Archived)
Baby Arugula Salad
Goat cheese, toasted walnuts, dried cranberries with lemon cherry vinaigrette.
$14.00Seafood (Archived)
Connecticut Lobster Roll
Butter poached, snipped chives and lemon. Served with pommes gaufrettes on a classic roll.
$27.35Naked Lobster Roll
Warm chunks of lobster and drawn butter. Served with pommes gaufrettes on a classic roll.
$27.35GRILLED MAHI MAHI TACOS with yucca logs & guacamole.
Two double, soft, corn tortillas with grilled Mahi Mahi, roasted corn pico de gallo, avocado, chipotle mayo and fresh lime juice. Topped with micro cilantro and served with baked yucca logs and guacamole.
$21.55TOTTENHAM FISH & CHIPS
Fresh haddock battered and fried golden. Served with crispy fries, chunky tartar sauce, malt vinegar and a lemon wedge.
$23.85CLASSIC MAINE LOBSTER ROLL with Pommes Gaufrettes chips.
Lobster meat, cooked from fresh in-house and chilled, tossed in mayo with minced celery and sweet onion. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.
$27.35CONNECTICUT LOBSTER ROLL with Pommes Gaufrettes chips.
Lobster meat, cooked from fresh in-house, warmed in melted butter and lightly tossed with chives. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.
$27.35NAKED LOBSTER ROLL with Pommes Gaufrettes chips.
Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro bibb lettuce. The NAKED LOBSTER ROLL comes with Pommes Gaufrettes chips, house made coleslaw and drawn butter on the side.
$27.35Big Salads (Archived)
New England Clam Chowder
$12.30Cobb Salad
$21.50 +Classic Caesar Salad
$21.50 +Chopped Kale Market Salad
$21.50 +Big Caesar Salad
Chopped romaine lettuce, kitchen croutons, grated and shaved Parmesan cheese.
$17.00 +Big Kale Salad
Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.
$17.00 +Big 3rd Ave Chopped Salad
Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.
$17.00 +Grilled Salmon Chopped Salad
Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
$25.00