Three crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.

$14.00

Soups

Cherrystone Clam Chowder

Potato, celery, onion, parsley, pancetta, and milk.

$13.75

CREAMY WILD MUSHROOM SOUP

Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.

$10.50

Roast Butternut Squash

Vegetable stock, pumpkin seeds and spices.

$10.50

Salads

Iceberg Wedge Salad

Buttermilk bleu, bacon, and tomato.

$12.25

Baby Arugula Salad

Fresh goat's cheese, toasted almonds, honey crisp apples, and lemon vinaigrette.

$14.25

Caesar Salad

Romaine hearts, Parmesan, and garlic croutons.

$13.25

Chicken Caesar Salad

Sliced breast, romaine hearts, Parmesan, and garlic croutons.

$23.50

Warm Lobster Cobb Salad

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

$34.50

Grilled Salmon Chopped Salad

Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, and Kalamata olives.

$26.25

Butter Lettuce

Hearts of palm, red onion, radish, creamy dijon dressing.

$15.25 +

GOAT'S CHEESE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

$15.10

Sandwiches

Crunchy Chicken Sandwich

Bibb lettuce, tomato, salsa verde aioli, and soft roll. Served with sea salt fries.

$18.25

Roast Chicken Club

Double smoked bacon, avocado, tomato, bibb lettuce with lemon mayonnaise on organic 7 grain bread. Served with sea salt fries.

$19.25

Maryland Jumbo Lump Crab Cake

Chunky tartar sauce and coleslaw. Served with sea salt fries.

$26.75

Jumbo Lobster Roll

Served with choice of style and sea salt fries.

$34.50

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro-Bibb lettuce. House made coleslaw and drawn butter on the side.

$34.50 +

Lunch Buffalo Chicken Grilled Cheeses Sandwich

Provolone and blue cheese on jalapeno bread. Served with chips.

$19.65

Lunch Maryland Jumbo Lump Crab Cakes Sandwich

With chunky tartar sauce. Served with chips.

$21.10

Lunch Pork Belly BLT

Lettuce heirloom tomato, cracked pepper aioli

$18.55

Lunch Stacked Corned Beef Reuben

Homemade white kraut and Swiss. Served with chips.

$19.00

ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips.

Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.

$16.45

Clarke Burgers

The Clarke Burger

Tomato, lettuce, and onion. Served with dill pickles and sea salt fries.

$17.95 +

The Cadillac Burger

Double smoked country bacon, onion, and American cheese. Served with dill pickles and sea salt fries.

$19.95 +

BBQ Bleu Burger

Buttermilk bleu cheese, crispy onions, and sweet and smoky BBQ sauce. Served with dill pickles and sea salt fries.

$19.95 +

Au Poivre Kitchen Style Burger

Black pepper, szechuan pepper, frizzled shallots, and olive oil. Served with dill pickles and sea salt fries.

$19.95 +

Organic Turkey Burger

Roasted garlic aioli, tomato and lettuce. Served with dill pickles and sea salt fries.

$19.95 +

Wagyu Bacon Cheddar Burger

Wagyu brisket short rib blend, double smoked bacon, and cabot cheese. Served with dill pickles and sea salt fries.

$27.95 +

P.J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

$17.25 +

Wagyu Sweet Onion Teriyaki Burger

Wagyu brisket short rib blend, brioche bun, sautéed onion, teriyaki glaze.

$25.50 +

Smoky Poblano Burger

Roasted poblano, sharp cheddar, green herb sauce.

$19.75 +

P. J. Clarke's Mini Burger Trio

Cheeseburger, BBQ Bleu, Cadillac

$17.75

Seafood

Tottenham Fish and Chips

Chunky tartar sauce and malt vinegar.

$23.85

Seared Scallops

Shaved fennel, blood orange, basil

$29.50

Faroe Island Salmon

Ginger spinach, sweet chili sauce, and scallions.

$26.75

Grilled Swordfish

Caper olive sauce, cucumber, tomato, feta and mini Tzatziki.

$27.25

Black Pot PEI Mussels Frites

Pale ale, spicy aioli, and tarragon.

$21.50

Jumbo Lobster Roll

1 1/2 Pound Maine lobster served with sea salt fries.

$33.00

Maine Lobster Fried Rice

Golden corn, sweet peas, and crispy garlic.

$29.20

Montauk Fish Tacos

Avocado lime crema and crunchy baked yuca logs.

$22.55

NAKED LOBSTER ROLL

Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.

$33.00 +

Main Courses

Pan Roast Chicken Breast

Crispy smashed new potatoes, roast Brussels sprouts, and herbed jus.

$25.75

Country Chicken Pot Pie

Buttermilk cheddar crust, rich broth and farm vegetables.

$23.50

St. George's Shepherd's Pie

Mushrooms, peas, potato gratinee, pickle, and stone ground mustard.

$23.50

Braised Beef Shot Rib

Red wine, root vegetables, horseradish creme, and crispy shallots.

$26.50

Chicken Paillard

Arugula, shaved Parmesan, fennel, virgin olive oil, and lemon.

$24.50

Proper Fish and Chips

Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.

$23.25

Crispy Skin Faroe Island Salmon

Roasted acorn squash, sauteed caulilini, and stone ground mustard sauce.

$26.75

Grilled Mahi Mahi Tacos

Chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

$22.25

Asian Spice BBQ Baby Back Ribs

Sweet Slaw and Corn off the cob.

$25.55

BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes.

Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.

$28.80

Brick Pressed Chicken Breast

Warm Yukon gold potato salad, roast asparagus.

$25.75

FREE RANGE CHICKEN POT PIE

Homemade filling consisting of pulled whole chicken, onion, carrot, peas, mushrooms, potato and a chicken stock velouté and topped with a house made cheddar cheese top crust.

$22.00

Farmer's Crunchy Chicken Breast

Polenta sticks, mashed potatoes and pan gravy.

$23.10

Montauk Fish Tacos

Avocado lime cream and crunchy baked yuca.

$22.55

PRIME SKIRT STEAK FRITES

Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d’hotel butter sauces.

$29.00

Prime Skirt Steak Frites

Choice of style.

$31.75

SHEPHERD’S PIE

Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.

$20.55

ST. GEORGE'S SHEPHERD'S PIE

Ground lamb, beef brisket, shortrib cooked with onion, mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes

$21.00

Vegetable Risotto

Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.

$22.00

Sides

Sea Salt Fries

$6.50

Sweet Potato Fries

Thinly cut sweet potatoes fried and lightly seasoned.

$6.00

Crispy Haystack Onion

$6.50

Garlic Butter Tossed Fries

$9.00

Creamed Spinach

$9.25

Sauteed Spinach

$10.00

Broccolini, Olive Oil, & Garlic

$10.00

Crispy Brussels Sprouts

$9.25

Buttery Mashed Yukon Golds

$9.00

COLESLAW

$6.00

Beef Dripping Mashed Potatoes

$7.45

Crispy Asparagus

$9.10

Dirty Fries

Cotija, pork belly, and pepperoncini

$9.20

Onion Strings

$7.25

Shaved Brussels Sprouts

With double-smoked country bacon.

$8.45

Grilled Asparagus

$9.25

Desserts

BREAD PUDDING with whiskey sauce and a dollop of cream.

We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.

$9.20

Hudson Valley Cheesecake

A mixture of cream cheese, Bianca and New York’s Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a strawberry compote.

$10.00 +

HOMEMADE APPLE COBBLER a la mode.

Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.

$9.45

1955 Butterscotch Pudding

$8.10

Warm Chocolate Chip Cookie Sundae

Hot fudge, whipped cream, & cherries.

$10.00

Salted Caramel Apple Crisp

$9.00 +

Chocolate Molasses Cake

Almond Crumble, Salted Buttercream

$10.00

Bourbon Banana Foster Pudding

Vanilla Wafers

$8.00

Raw Bar

Faroe Island Salmon Crudo

Unfiltered virgin olive oil, lime, Maldon sea salt, tiny basil.

$15.00

Hamachi Yellowtail

Scallion, yuzu lemon, granny smith apple, celery leaves, fresh chili.

$17.00

Salads (Archived)

Baby Kale Salad

Avocado, chickpeas, apple and honey lemmonette dressing.

$11.50

Iceberg Wedge Salad

Bacon, tomatoes and buttermilk bleu cheese.

$12.00

Classic Caesar Salad

Kitchen croutons and white anchovies.

$13.00

Big Salads (archived)

Cobb Salad with Grilled Hudson Valley Chicken

$23.00 +

Cobb Salad with Maryland Lump Crab Cake

$28.00 +

Cobb Salad with Sliced Angus Skirt Steak

$28.00 +

Cobb Salad with Faroe Island Salmon

$25.00 +

Caesar Salad with Grilled Hudson Valley Chicken

$23.00 +

Caesar Salad with Maryland Lump Crab Cake

$28.00 +

Caesar Salad with Sliced Angus Skirt Steak

$26.30 +

Caesar Salad with Faroe Island Salmon

$25.00 +

Chopped Market Kale Salad with Grilled Hudson Valley Chicken

$23.00 +

Chopped Market Kale Salad with Maryland Lump Crab Cake

$28.00 +

Chopped Market Kale Salad with Sliced Angus Skirt Steak

$28.00 +

Chopped Market Kale Salad with Faroe Island Salmon

$25.00 +

KALE SALAD

Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.

$0.00

3rd AVE CHOPPED SALAD

Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.

$17.00 +