Playa Betty's

Guacamole 2.0 Brunch

Served with tortilla chips. Vegetarian.

Queso Brunch

Austin-style melted cheese dip. Served with tortilla chips.

Avocado Toast Brunch

Avocado, lime juice, cilantro oil and chili flakes on sourdough toast.

Chips & Salsa

Pico de Gallo, Creamy Habanero Avocado and Tomatillo

Kalefornia Salad Lunch

Lemony kale, chickpeas, quinoa, avocado, walnuts and a lemon-tahini dressing. Additional $3 for protein

Caesar Chavez Salad Lunch

Mexican Caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese crispy tortilla strips and a chipotle Caesar dressing.Additional $3 for protein

Santa Monica Salad Lunch

Mixed greens with hearts of palm, cherry tomatoes, cucumber, roasted pumpkin seeds, chickpeas, artichoke hearts and a champagne vinaigrette. Additional $3 for protein

Pork Belly and Egg Taco Brunch

Scrambled eggs, tamarind-glazed pork belly and cotija cheese with pico de gallo on a flour tortilla.

Migas Taco Brunch

Eggs scrambled with shredded corn tortillas, chile de arbol and jack cheese on a flour tortilla. Vegetarian.

Chorizo, Potato and Egg Taco Brunch

Scrambled eggs topped with chorizo, potato, salsa verde and cotija cheese on a flour tortilla.

Shortribs and Egg Taco Brunch

Braised beef shortribs with scrambled eggs and cotija cheese on a flour tortilla.

Baja Fish Tacos Brunch

Tempura battered mahi mahi, with cabbage and avocado slaw, pico de gallo and cotija cheese. Served on corn tortillas.

Veracruz Fish Taco Brunch

Red snapper cooked in a spicy and tangy tomato-caper sauce. Topped with crispy jalapenos and cotija cheese.

Carne Asada Tacos Brunch

Grilled marinated skirt steak topped with onions, cotija cheese, guacamole, cilantro and lime.

The Marley Tacos Brunch

Jamaican-style jerk chicken served with braised collard greens.

Dharma Bowl Brunch

Served with zucchini, sweet potato and a side of Betty's secret sauce.

OG Egg Sandwich Brunch

Lightly scrambled cheesy eggs and chives with crispy bacon, grilled tomatoes and melted red onions on a griddled brioche bun.

Betty's Egg Biscuit Sandwich Brunch

Housemade jalapeno and cheddar biscuit with pork belly, fried egg, jack cheese, tomato and hot sauce aioli.

Cali-Style Club Sandwich Brunch

Grilled chicken, Monterey Jack, avocado, bacon, lettuce, tomato and mayo on sourdough bread.

Fluffy Corn Pancakes Brunch

Sweet corn pancakes topped with blueberries and organic maple syrup. Vegetarian.

Chicken & Churros

On take on Chicken & Waffles, southern fried boneless chicken, served with homemade churros, Valentina maple butter and organic maple syrup

Baja Burger

Los Angeles style beef burgers with american cheese, lettuce, tomato and Betty's secret sauce served with tater tots.

Dawn Patrol Breakfast Bowl

Your choice of grain, egg, beans and protein. Served with grilled tomatoes, sauteed spinach, zucchini and a side of Betty's secret sauce.

Breakfast Burrito

Overstuffed Venice beach style burrito, with scrambled eggs, jack cheese, avocado, & tater tots

Breakfast Quesadilla Brunch

Scrambled eggs, jack cheese, black beans, and pico de gallo.

Playa Quesadilla Lunch

Jack cheese, black beans, guacamole, sour cream and pico de gallo. Served on flour tortillas.

Hang 10 Burrito Brunch

Overstuffed San Diego style surfer burrito made with chopped steak, french fries, Jack cheese, guacamole and sour cream.

Baja Fish Tacos Dinner

Tempura battered mahi mahi, with cabbage and avocado slaw, pico de gallo and cotija cheese. Served on corn tortillas made from fresh corn masa.

Carne Asada Tacos Dinner

Grilled marinated skirt steak topped with onions, cilantro and lime. Served on corn tortillas made from fresh corn masa. Gluten free.

The Marley Tacos Dinner

Jamaican style jerk chicken served with braised cabbage and sweet plantain. Served on corn tortillas made from fresh corn masa. Gluten free.

Shortrib Tacos Dinner

Beef shortrib braised with Mexican Coke, topped with pickled red onion, cilantro, cotija cheese and Mexican coke gravy. Served on corn tortillas made from fresh corn masa.

Seared Ahi Tuna Tacos Dinner

Ahi tuna with a fresh jicama slaw and chili lime aioli. Served on corn tortillas made from fresh corn masa. Gluten free.

Al Pastor Tacos Dinner

Spit grilled spiced pork or chicken served with onion, cilantro and a silver of grilled pineapple. Served on corn tortillas made from fresh corn masa. Gluten free.

Southern Girl Tacos Dinner

Fried chicken with shredded lettuce, pimento cheese fritter and jalapeno crema. Served on corn tortillas made from fresh corn masa.

Vegan "ISH" Taco

Vegan "fish' Taco made from breaded hearts of palm, vegan cheese, and Valentina hot sauce aioli with Navajo frybread shell

Rock 'N Roll Shrimp

Cornmeal crusted rock shrimp, shredded lettuce, dill pickle and lemon tarter sauce

Shroom Asada

Grilled Portabello mushrooms with caramelized onions, guacamole, cilantro & lime

Guacamole 2.0 Dinner

Served with tortilla chips. Vegetarian.

Queso Dinner

Austin style cheese dip. Served with tortilla chips.

Chips & Salsa

Pico de Gallo, Creamy Habanero Avocado and Tomatillo

Mexican Grilled Corn Dinner

Grilled corn on the cob served with a chili aioli, lime juice and cotija cheese. Vegetarian and gluten free.

Rad Wings Dinner

Sweet and spicy chicken wings with a sauce made with classic Catalina dressing.

Totchos Dinner

Tater tots topped with classic nacho toppings.

Caesar Chavez Salad Dinner-Appetizer

Mexican Caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese crispy tortilla strips and a chipotle Caesar dressing.Additional $3 for protein

Chopped Salad Dinner- Appetizer

Romaine lettuce, cucumber, avocado, sliced potatoes, bacon, Kalamata olives, tomatoes and Jack cheese with green goddess dressing. Additional $3 for protein

Tater Tots

Venice Beach Fries

Seasoned fries with "Everything" Sauce

Buffalo Cauliflower Bites

Classic Buffalo Style with soy ranch dipping sauce

Tortilla Soup

With shredded chicken,tortilla strips, jack cheese, and sliced avocado

Build A Tamale

Served with pico ge gallo, lettuce, cotija cheese and sour cream

Chicken Enchiladas Dinner

Classic chicken enchiladas suizas with tomatillo salsa. 3 enchildas per order. Rolled in corn tortillas and rice and beans. Gluten free.

Shortrib Enchiladas Dinner

Braised beef, queso fresco, potatoes, and salsa roja. 3 enchildas per order. Rolled in corn tortillas and rice and beans. Gluten free

Vegan Enchiladas Dinner

Vegan pepper jack cheese and roasted vegetables with Tomatillo salsa.

Vegan Enchiladas

Vegan pepper jack cheese and roasted vegetables with tomatillo salsa

Dharma Bowl Dinner

Served with zucchini and sweet potato. Gluten free. Add Guacamole $3

Hang 10 Burrito Dinner

Overstuffed San Diego style surfer burrito made with chopped steak, french fries, Jack cheese, guacamole and sour cream.

Taco Dinner

Comes with brown rice.

Rasta Pasta

Jamaican-spiced penne pasta, with jerk chicken, peppers & onions in a coconut cream sauce

Beachfire Chicken Dinner HALF

Fire-roasted marinated 1/2 chicken, served with grilled lime halves, grilled scallions, corn tortillas, and Mexican grilled corn. Gluten free.

Santa Monica Salad Dinner

Mixed greens with hearts of palm, cherry tomatoes, cucumber, roasted pumpkin seeds, chickpeas, artichoke hearts and a champagne vinaigrette. Gluten free. Your choice of grilled chicken or salmon

Carnitas Dinner

Braised pork shoulder marinated in Mexican spices, lime and orange juice. Served with grilled pineapple puree, brown rice, black beans and corn tortillas. Gluten free.

Grilled Salmon

Black bean tamal, melted leeks and wilted spinach with roasted tomatoes and aji pepper sauce

Mexican Coke Shortribs

Beef shortribs braised with Mexican Coca Cola, served with cotija mashed potatoes , and roasted poblano corn salsa

Beachfire Chicken Dinner WHOLE

Fire-roasted marinated whole chicken, served with grilled lime halves, grilled scallions, corn tortillas, and Mexican grilled corn.

Grilled Salmon Dinner

Charred cauliflower rice, with a warm salad of beets, avocados, carrots and cucumbers

Half Moon Bay Bowl

Vegan or add poke $3 with sticky coconut rice, spring vegetables, julienne peppers, sliced cucumber and green pea & mint puree.

Mexican Coke Steak Dinner

Grilled skirt steak marinated with Mexican Coke, served with cotija mashed potatoes and a warm corn-poblano salsa.

Guacamole 2.0 Lunch

Served with tortilla chips. Vegetarian.

Queso Lunch

Served with tortilla chips.

Mexican Grilled Corn Lunch

Grilled corn on the cob served with a chili aioli, lime juice and cotija cheese. Vegetarian and gluten free.

Avocado Toast Lunch

Avocado, lime juice, cilantro oil, chili flakes on sourdough toast.

Totchos Lunch

Tater tots topped with classic nacho toppings.

Black Bean Soup Lunch

Traditional black bean soup topped with tortilla strips and corn-poblano salsa. Gluten free.

Baja Fish Tacos Lunch

Tempura battered mahi mahi, with cabbage and avocado slaw, pico de gallo and cotija cheese. Served on corn tortillas.

Carne Asada Tacos Lunch

Grilled marinated skirt steak topped with onions, cilantro and lime. Served on corn tortillas. Gluten free.

The Marley Tacos Lunch

Jamaican style jerk chicken served with braised cabbage and sweet plantain. Served on corn tortillas. Gluten free.

Seared Ahi Tuna Tacos Lunch

Ahi tuna with a fresh jicama slaw and chili-lime aioli. Served on corn tortillas.

I Can Hass Taco Lunch

Tempura battered Hass avocado with black beans, jalapeno cream, shredded lettuce, pico de gallo and cotija cheese. Served on corn tortillas. Vegetarian.

Shortrib and Egg Tacos Lunch

Beef shortrib braised with scrambled eggs, cilantro and cotija cheese on a flour tortilla. Served on flour tortillas.

Migas Tacos Lunch

Eggs scrambled with shredded corn tortillas, chile de arbol and jack cheese on a flour tortilla. Served on flour tortillas.

Pork Belly and Egg Tacos Lunch

Scrambled eggs, tamarind glazed pork belly and cotija cheese on a flour tortilla. Served on flour tortillas.

Chorizo, Potato and Egg Tacos Lunch

Scrambled eggs topped with chorizo, potatoes, salsa verde and cotija cheese on a flour tortilla. Served on flour tortillas.

Breakfast Quesadilla Lunch

Scrambled eggs, Jack cheese, black beans and pico de gallo. Served on flour tortillas.

Dharma Bowl Lunch

Served with zucchini and sweet potato. Gluten free.

Baja Sliders Lunch

3 to an order. Los Angeles style beef burgers with American cheese, lettuce, tomato and Betty's secret sauce on potato rolls, served with tater tots.

Cali-Style Club Sandwich Lunch

Grilled chicken, Monterey Jack, avocado, bacon lettuce, tomato and mayonnaise on sourdough. Served with tater tots.

Hang 10 Burrito Lunch

Overstuffed San Diego style surfer burrito made with chopped steak, french fries, Jack cheese, guacamole and sour cream.

Taco Lunch

Choose any 3 tacos, comes with brown rice.

Beachfire Chicken Lunch

Fire-roasted marinated 1/2 chicken, served with grilled lime halves, grilled scallions, corn tortillas, and Mexican grilled corn. Gluten free.

Kid's Betty Bowl

Brown rice, sweet potato, zucchini and grilled chicken.

Cheese Quesadilla

tater tots and mini queso

Mini Baja Burger

tater tots and mini queso

Chicken Finger Taco

tater tots and mini queso

Kid's Ice Cream

Once scoop of ice cream

Churro Ice Cream Sandwich

2 cinnamon sugar coated circular churros sandwiching creamy vanilla gelato.

Mexican Coke Float

Classic ice-cream soda, made with Mexican real sugar cane Coca-Cola

Mexican Coca-Cola

12 fl oz. Sweetened with cane sugar and packaged in glass bottle

Jarritos

12.5 fl oz

Grapefruit Juice

5oz canned organic grapefruit juice

Fever Tree Ginger Beer

200ml.

Fever Tree Tonic

200ml.

Milk

Horizon Organic Milk Box 8oz

Rad Wings

Baja Sliders

Family Style 'Tot'chos

Serves 6-8 people.

Family Style Guacamole 2.0

48 oz. of our DIY guacamole with chips.

Family Style Queso

48 oz. of our famous queso with chips.

Family Style Chips and Salsa

Taco Beach Party for 6

12 tacos, side of queso and chips, and Mexican corn.

Taco Beach Party for 8

16 tacos, side of queso and chips, and Mexican corn.

Taco Beach Party for 10-12

25 tacos, side of queso and chips, and Mexican corn.