Polygon Cafe (Thai, Sushi and Japanese)
Popular menu items
Spicy Udon
Stir fried Japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.
$12.95 +Wine (Must be 21 to Purchase)
Choya - SPARKLING Plum Wine
Fragrant and Fun! Perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. 187ml
$9.00Cabernet Sauvignon (100% Organic Grapes) - Prelius
Tuscany. Italy. 750 ml. Must be 21 to purchase.
$35.00Beers (Must be 21 to Purchase)
Sake (Must be 21 to Purchase)
Choya - Sparkling Plum Wine
Fragrant and Fun! perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. 187ml. Must be 21 to purchase
$9.00NAMA GENSHU - RED (AGED)
Aged at low temperatures for one year to create a heavier , mouthier feel with rich and generous character (200ml can). Must be 21 to purchase.
$16.00D-Y 45 – Dassai Goju (Junmai Daiginjo)
Clean. Pure. Delicately sweet. Lush textures bright bouquet of green apple and pineapple (300ml). Must be 21 to purchase.
$27.00Poochi Poochi Sparkling Junmai Sake
Delightful. Slightly bubbly. Fruity flavour with a light citrus accent. Great for aperitif 300 ml. Must be 21 to purchase.
$21.00Wood Pecker Otokoyama. Tokubetsu Junmai Namacho
Special pure rice sake. Unpasteurized, fresh, rich and mellow with fruity aroma 80 ml. Must be 21 to purchase.
$15.00Little Lily Sayuri Nigori
Unfiltered sake. Semi-sweet. Served with notes of cherry blossom and white grape element. Very smooth finish 300ml. Must be 21 to purchase.
$18.00Hakutsuru Tanrei Junmai
Using the finest rice and pure natural spring water from mount rokko, it is fermented with Hakutsuru’s unique technique, Keikai-tsukuri. It is characterized by its smooth and semi-dry taste 180 ml. Must be 21 to purchase.
$15.00Nama Genshu - Green
Seasonal limited edition! -using only the newly harvest rice to brew to create an unparalleled level of freshness and a fruity bouquet (200ml can). Must be 21 to purchase.
$15.00Water Place Mizbasho Junmai Ginjo
Light. Elegant. Clean. With aromas of spiced pear and ample acidity 180 ml. Must be 21 to purchase.
$13.00Sacred Mist – Miyashita (Honjozo Nigori)
Rough-filtered sake. Well-balanced. Slightly acidic. Creamy smooth. Gently sweet. Notes of coconut and almonds (300ml). Must be 21 to purchase.
$23.00Drinks
Appetizers
Agedashi Tofu
Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.
$6.95Crab Rangoon
Crab meat, cream cheese, carrot, celery and water chestnut in crispy wanton served with sweet and sour sauce.
$7.95Fresh Spring Rolls
Fresh spring roll skin filled with cucumber, beansprouts, and tofu topped with shredded egg omelette, jalapeno and sweet tamarind sauce.
$6.95Peanut Sauce Spring Roll
Fresh spring roll shin filled with cucumber, beansprouts and tofu topped with shredded egg omelette, jalapeno and peanut sauce.
$7.95Egg Rolls
Crispy egg roll filled with glass noodle, carrot, cabbage and black mushroom served with sweet and sour sauce.
$6.95Polygon Wings
Deep fried marinated chicken wings with sweet temarind sauce, dried chili pepper and scallions.
$9.95Soup
Tom Yum
thai hot and sour broth with lemon grass, galanga, kaffir lime leaf, mushroom, tomato, lime juice and cilantro
$9.50 +Tom Kha
sweet hot and sour coconut soup with mushroom, lemon grass, galanga, kaffir lime leaf, cabbage, and cilantro
$9.50 +Tofu and Veggie Soup
Soft tofu, carrot, spinach, napa, hint of garlic and scallion in mild clear broth.
$6.95Salad
Sashimi Salad
Mixed greens topped with fresh tuna, salmon, tako, ebi and ikura in wasabi yuzu vinegar dressing.
$11.95Larb Chicken Lettuce Wrap
Spicy minced chicken, scallion, red onion, grounded toasted rice and ground chili served in fresh lettuce.
$9.95Spider Salad
Crispy soft shell crab, mixed greens, Granny Smith apples, onions, cashew nuts and spicy lime dressing.
$12.95Noodles
Drunken Noodle
Stir fried flat rice noodle with chili basil paste, bell pepper, beansprouts, onion and tomato.
$11.95 +Lad Nar
Pan fried flat rice noodle with steamed broccoli and carrot in savory brown gravy sauce.
$11.95 +Spicy Udon
Stir fried Japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.
$12.95 +Salmon Yakisoba
Pan fried Japanese egg noodles with mixed vegetables and grilled salmon fillet.
$17.95Udon Pad Thai
udon noodle. beansprout. green onion. egg. chili paste. jalapeno. crushed peanut
$13.95 +Main Course
Garlic
Your choice of meat stir-fried with fresh garlic and ground black peppers. Sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.
$11.95 +Cashew Chicken
Stir-fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pine apple and dried chili in sweet and sour sauce.
$11.95 +Rama
Your choice of meat topped with peanut sauce, steamed broccoli, carrots and ground peanut.
$11.95 +Ginger
Sauteed fresh ginger, peppers, mushrooms, carrots, onions and scallions in black bean sauce.
$11.95 +Salmon Teriyaki
Pan fried salmon with teriyaki sauce and mushroom served with rice, miso soup and vegetable.
$19.95 +Curries
Green Curry
Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper and basil.
$12.95 +Fried Rice
Soft-Shell Crab Fried Rice
Fried rice with egg, carrot, onion, scallions and crispy soft-shell crab.
$14.95 +Pineapple Fried Rice
Curry fried rice with egg, pineapple, tomato, onion, scallion and cashew nut.
$12.95 +Bento Box
Sashimi Bento
Served with rice, miso soup, tempura, three-piece California roll, and seven-piece assorted sashimi.
$24.00Specialty Maki
Giant Maki
Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion and tempura crumb topped with unagi sauce and honey wasabi mayo.
$15.95 +Crazy Diamond Maki
Tuna, escolar, salmon, cucumber, avocado, ginger, spicy sauce, tempura crumb and unagi sauce.
$13.95 +Black Pearl Maki
Smoked salmon, avocado, jalapeno, cilantro and cream cheese deep fried and wrapped with rice and black tobiko, served with unagi sauce and a spicy mayo on the side.
$15.95 +Caterpillar Maki
Hamachi, smoked salmon jalapeno and cilantro topped with avocado, spicy mayo and spicy sauce.
$13.95 +Oracle Maki
Real crab meat, shitake, avocado, spicy mayo topped with salmon, wasabi tobiko and ikura.
$14.95 +Dark Shadow Maki
Unagi, cream cheese, crab stick, cilantro, asparagus, spicy mayo deep fried then topped with unagi sauce and tempura crumb.
$15.95 +Magma Maki
Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo.
$14.95 +Munchy Pumpkin Maki
Pumpkin tempura, crispy fresh radish, sweet marinated squash, spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.
$14.95 +Mango Tango Maki
sweet potato tempura. avocado. crabstick. mango. seared yellowtail. spicy mayo. scallion.
$14.95Maki
Smoked Salmon Maki
$6.50 +Turtle Maki
Salmon, escolar, avocado, crab stick, topped with honey wasabi mayo and wasabi tobiko.
$11.95 +Veggie Maki
Donburi
Una Don
Six pieces of grilled fresh water eel and vegetables served over a bowl of rice. Served with miso soup.
$22.95Tekka Don
Six pieces of fresh tuna and vegetables served over a bowl of rice. Served with miso soup.
$22.95Sake Don
Six pieces of fresh salmon, salmon roe and vegetables served over a bowl of rice. Served with miso soup.
$22.95Chirashi Don
Chef's selected seven assorted sashimi and vegetables served over a bowl of sushi rice. Served with miso soup.
$22.95