Polygon Cafe (Thai, Sushi and Japanese)

Soda

Pellegrino

Sparkling water.

Fiji Water

Mineral water.

Thai Iced Tea

Thai Iced Coffee

Ramune

Edamame

Steamed Japanese bean with a light sprinkling of kosher salt.

Spicy Edamame

Steamed Japanese bean sprinkled with red chili pepper.

Tempura

Deep fried shrimp tempura and mixed vegetable.

Agedashi Tofu

Delicately fried soft tofu in hot tempura sauce with grounded ginger and green onion.

Gyoza

Pan fried grounded chicken and vegetable dumplings.

Shumai

Steamed pork and shrimp dumplings.

Chicken Satay

Grilled marinated chicken tender served with peanut sauce and cucumber salad.

Crab Rangoon

Crab meat, cream cheese, carrot, celery and water chestnut in crispy wanton served with sweet and sour sauce.

Crispy Soft Shell Crab

Whole soft shell crab tempura with ponzu sauce.

Fresh Spring Rolls

Fresh spring roll skin filled with cucumber, beansprouts, and tofu topped with shredded egg omelette, jalapeno and sweet tamarind sauce.

Peanut Sauce Spring Roll

Fresh spring roll shin filled with cucumber, beansprouts and tofu topped with shredded egg omelette, jalapeno and peanut sauce.

Egg Rolls

Crispy egg roll filled with glass noodle, carrot, cabbage and black mushroom served with sweet and sour sauce.

Crispy Calamari

Crackling salt and lemon pepper fried calamari with honey wasabi dipping sauce.

Polygon Wings

Deep fried marinated chicken wings with sweet temarind sauce, dried chili pepper and scallions.

Crispy Tofu

Fried white tofu swerved with sweet chili and crushed peanut dipping sauce.

Sweet Potato Fries

Deep fried sweet potato.

Miso

Soy bean broth, soft tofu, seaweed and scallion.

Spicy Miso

Spicy soy bean broth, soft tofu, seaweed, jalapeno and scallion.

Tom Yum

thai hot and sour broth with lemon grass, galanga, kaffir lime leaf, mushroom, tomato, lime juice and cilantro

Tom Kha

sweet hot and sour coconut soup with mushroom, lemon grass, galanga, kaffir lime leaf, cabbage, and cilantro

Tofu and Veggie Soup

Soft tofu, carrot, spinach, napa, hint of garlic and scallion in mild clear broth.

House Salad

Mixed greens, purple cabbage, carrot with homemade ginger dressing.

Wakame Salad

Seaweed salad, carrot and mixed green with soy vinegar dressing.

Sashimi Salad

Mixed greens topped with fresh tuna, salmon, tako, ebi and ikura in wasabi yuzu vinegar dressing.

Kani Sunomono

Cucumber salad, crab meat, crab stick and seaweed with clear vinegrette.

Cucumber Salad

Cucumber, red onion and carrot with clear vinegar dressing.

Spinach Salad

Steamed baby spinach with Japanese sesame dressing.

Larb Chicken Lettuce Wrap

Spicy minced chicken, scallion, red onion, grounded toasted rice and ground chili served in fresh lettuce.

Spider Salad

Crispy soft shell crab, mixed greens, Granny Smith apples, onions, cashew nuts and spicy lime dressing.

Pad Thai

Stir fried rice noodle with tofu, beansprout, green onion, egg and crusted peanut.

Pad See Ew

Stir fried flat rice noodle with broccoli and egg in sweet black soy sauce.

Drunken Noodle

Stir fried flat rice noodle with chili basil paste, bell pepper, beansprouts, onion and tomato.

Lad Nar

Pan fried flat rice noodle with steamed broccoli and carrot in savory brown gravy sauce.

Panang Noodle

Pan fried flat rice noodle in panang curry sauce with basic and ground peanut.

Spicy Udon

Stir fried Japanese udon noodle with egg and mixed vegetables in chef special spicy sauce.

Yakisoba

Pan fried Japanese egg noodles with mixed vegetables.

Salmon Yakisoba

Pan fried Japanese egg noodles with mixed vegetables and grilled salmon fillet.

Udon Pad Thai

udon noodle. beansprout. green onion. egg. chili paste. jalapeno. crushed peanut

Garlic

Your choice of meat stir-fried with fresh garlic and ground black peppers. Sprinkled with fried garlic and scallion. Served with steamed broccoli and carrot.

Basil

Ground chicken stir-fried with basil, green bean, mushroom and peppers.

Cashew Chicken

Stir-fried crispy chicken with cashew nut, mushroom, onion, bell pepper, pine apple and dried chili in sweet and sour sauce.

Pad Pak

Sauteed mixed vegetables in garlic sauce.

Rama

Your choice of meat topped with peanut sauce, steamed broccoli, carrots and ground peanut.

Ginger

Sauteed fresh ginger, peppers, mushrooms, carrots, onions and scallions in black bean sauce.

Broccoli

Stir-fried broccoli and your choice of meat with oyster sauce.

Teriyaki

teriyaki sauce. mushroom. served with rice, miso soup and vegetable.

Salmon Teriyaki

Pan fried salmon with teriyaki sauce and mushroom served with rice, miso soup and vegetable.

Red Curry

Red coconut curry with bamboo shoots and bell pepper.

Green Curry

Green coconut curry with eggplants, bamboo shoots, green bean, hot pepper and basil.

Panang Curry

Red panang curry with basil and ground peanut.

Panang Salmon Curry

Pan fried salmon filet with panang curry, basil and ground peanut.

Thai Fried Rice

Thai styled fried rice with onions, scallions, tomato and egg.

Basil Fried Rice

Spicy fried rice with egg, onion, hot pepper chili paste and basil leaves.

Soft-Shell Crab Fried Rice

Fried rice with egg, carrot, onion, scallions and crispy soft-shell crab.

Pineapple Fried Rice

Curry fried rice with egg, pineapple, tomato, onion, scallion and cashew nut.

Vegetable Fried Rice

Fried rice with egg, onion, mixed vegetable and scallion (no meat).

Teriyaki Bento

Served with rice, miso soup, tempura, salad and three piece California roll.

Sashimi Bento

Served with rice, miso soup, tempura, three-piece California roll, and seven-piece assorted sashimi.

Rainbow Maki

Crabstick, cucumber, shitake topped with salmon, tuna, hamachi and avocado.

Dragon Maki

Shrimp tempura, masago mayo topped with unagi, avocado and unagi sauce.

Giant Maki

Shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion and tempura crumb topped with unagi sauce and honey wasabi mayo.

Crazy Diamond Maki

Tuna, escolar, salmon, cucumber, avocado, ginger, spicy sauce, tempura crumb and unagi sauce.

Black Pearl Maki

Smoked salmon, avocado, jalapeno, cilantro and cream cheese deep fried and wrapped with rice and black tobiko, served with unagi sauce and a spicy mayo on the side.

Caterpillar Maki

Hamachi, smoked salmon jalapeno and cilantro topped with avocado, spicy mayo and spicy sauce.

Oracle Maki

Real crab meat, shitake, avocado, spicy mayo topped with salmon, wasabi tobiko and ikura.

Dark Shadow Maki

Unagi, cream cheese, crab stick, cilantro, asparagus, spicy mayo deep fried then topped with unagi sauce and tempura crumb.

Magma Maki

Hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo.

Munchy Pumpkin Maki

Pumpkin tempura, crispy fresh radish, sweet marinated squash, spicy mayo topped with fresh salmon, tempura crumb, masago and unagi sauce.

Mango Tango Maki

sweet potato tempura. avocado. crabstick. mango. seared yellowtail. spicy mayo. scallion.

Tekka Maki

Tuna.

Sake Maki

Salmon.

Smoked Salmon Maki

Negi Hamachi Maki

Yellowtail and scallion.

Negi Escolar Maki

Superwhite tuna, jalapeno and scallion.

Spicy Tuna Maki

Tuna, cucumber, masago, spicy mayo and chili oil.

Crunchy Spicy Tuna Maki

Spicy tuna, cucumber with tempura crumb outside.

Asparagus Spicy Tuna Maki

Spicy tuna and asparagus.

Spicy Scallop Maki

Cooked scallop, spicy mayo, masago and avocado.

Spider Maki

Deep fried soft shell crab, avocado, cucumber and masago mayo.

Unakyu Maki

Eel and cucumber.

Futo Maki

Crabstick, tamago, kampyo, avocado, cucumber and shiitake.

Shrimp Tempura Maki

With masago mayo and unagi sauce.

Sake Kawa Maki

Deep fried salmon skin, cucumber, avocado and unagi sauce.

California Maki

Crab stick, avocado, cucumber and masago.

Philly Maki

Smoked salmon, cream cheese and avocado.

Alaska Maki

Salmon, avocado.

Boston Maki

Tuna, avocado.

New York Maki

Unagi, avocado, cream cheese and unagi sauce.

Mexican Maki

Deep fried shrimp, cilantro, avocado, masago mayo, jalapeno and unagi sauce.

King Alaska Maki

Salmon, avocado, crab meat and black tobiko outside.

Eagle Maki

Salmon, unagi, avocado, tempura, red tobiko with crumb and spicy mayo.

Turtle Maki

Salmon, escolar, avocado, crab stick, topped with honey wasabi mayo and wasabi tobiko.

Avocado Maki

Cucumber Maki

Spinach Maki

Sweet Potato Tempura Maki

With unagi sauce.

Asparagus Maki

Shiitake Maki

Marinated Japanese mushroom.

Oshinko Maki

Japanese radish pickle.

Kampyo Maki

Sweet marinated gourd.

Salad Maki

Mixed green, cucumber, avocado served with ginger dressing.

Mix Veggie Tempura Maki

Mixed veggie tempura.

Una Don

Six pieces of grilled fresh water eel and vegetables served over a bowl of rice. Served with miso soup.

Tekka Don

Six pieces of fresh tuna and vegetables served over a bowl of rice. Served with miso soup.

Sake Don

Six pieces of fresh salmon, salmon roe and vegetables served over a bowl of rice. Served with miso soup.

Chirashi Don

Chef's selected seven assorted sashimi and vegetables served over a bowl of sushi rice. Served with miso soup.

Ama Ebi

Sweet shrimp.

Ebi

Boiled shrimp.

Nama Sake

Fresh salmon.

Maguro

Fresh tuna.

Escolar

Super white tuna.

Hamachi

Yellow tail.

Suzuki

Seabass.

Hirame

Flounder.

Masago

Smelt roe.

Tako

Octopus.

Tamago

Sweet omelet.

Kani

Crab meat.

Kani Kama

Crab stick.

Kunsei Sake

Smoked salmon.

Ikura

Salmon roe.

Ika

Squid.

Inari

Sweet fried tofu skin.

Izumadai

Tilapia.

Unagi

Grilled fresh water eel.

Spicy Scallop

With avocado

Tobiko

Flying fish roe.

Sushi Deluxe

Chef's selected five pieces of assorted sushi and three pieces of maki.

Sushi Supreme

Chef's selected nine pieces of assorted sushi and three pieces of maki.

Sashimi Deluxe

Chef's selected nine pieces of assorted sashimi.

Sashimi Supreme

Chef's selected fifteen pieces of assorted sashimi.

Steamed Rice

Brown Rice

Sushi Rice

Steamed Noodle

Steamed Mix Vegetable

Peanut Sauce

Extra Ginger

Extra Soy Sauce

Extra Spicy Mayo

Extra Eel Sauce