Pomodoro Rosso
Popular menu items
Specials
Salad Special
Baby arugula with goat cheese, roasted peppers, orange, prosciutto , almonds in a white balsamic dressing
$17.00Stuffed Soft Shell Crab
Stuffed with crabmeat and shrimp over squid ink linguine with calamari and mussels in a saffron sauce
$42.00Orrechiette
Small, ear-shaped pasta with broccoli rabe, sausage, mushrooms in a garlic fresh tomato sauce
$36.00Squid Ink Linguine
Black linguine with calamari, jumbo shrimp, asparagus, Spinach and burrata cheese sauce in a garlic fresh tomato and truffle sauce
$36.00Chicken Rollatini
Chicken breast stuffed with fresh mozzarella, peppers and fresh tomato topped with sausage and spinach in a marsala cream sauce served with fettuccine
$36.00Pasta special
Squid ink linguine ( Black linguine ) with Jumbo shrimp, calamari, mussels and broccoli in a saffron sauce
$36.00Cod fish
Pan seared cod topped with shrimp, capers i, black olives in a white wine lemon sauce served with vegetables and scalloped potatoes
$40.00chichen special
Chicken breast topped with prosciutto, mushrooms, asparagus, fontina cheese in a red wine sauce served with capellini pasta
$36.00Stuffed Tomato
Stuffed tomato with mushrooms, prosciutto and topped with mozzarella in a balsamic dressing
$21.00Crabcake Sliders
Stuffed in a Cheese Bun with zuchini fries and Arugula in a Spicy Remolade Sauce
$24.00Duck Breast
Pan seared duck breast in a blueberry sauce served with garlic mashed potatoes and asparagus
$40.00Lobster tail thermidor
Topped with crab meat in a parmesan cream sauce served over pappardelle pasta
$47.00Filet Mignon Impanate
Thin sliced filet Mignon medallions lightly panko breaded topped with melted gorgonzola in a mushroom brandy sauce served with Mashed potatoes
$47.00Pork Chop Special
French cut pork chop, pounded lightly breaded topped with a lemon butter sauce and served with fettuccine alfredo.
$36.00Sunday "The Big Game" Special Menu Items
Calamari Fritti
$200.00Chicken Wings
$30.00 +Parmesan truffle fries
$85.00Sliced Filet Mignon Sandwich
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.00Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.
$16.00Pizzetta verdura
Tomato sauce, avocado, peppers, zucchini, onions, jalape��o and mozzarella
$17.00Chicken Parmesan Sandwich
$175.00Meatball Parmesan Sandwich
$175.00Veal Parmesan Sandwich
$200.00Tray Eggplant Parmesan
$175.00Tray Penne alla Vodka
$175.00Alcoholic Beverages (Must be 21 to Purchase)
Basil Hayden Manhattan
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
$16.00Lunch Salad Entrees
Lunch Erbette Campo e Pollo
Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.
$24.00Lunch Greek Salad
Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette
$24.00Lunch Tritata alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$21.00Lunch Arugula e Gamberi
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
$18.00Lunch Antipasto Salad
Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00Lunch Insalata di Nicoise
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
$18.00Lunch Insalata di Mare
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
$24.00Lunch Tagliata con Rucola
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
$23.00Lunch Soup
Lunch Appetizers
Lunch Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00Lunch Carciofi Alla Romano
Whole artichoke stuffed with Parmesan, Herbs and Bread Crums in a white wine garlic lemon sauce
$21.00Lunch Pizzettas
Lunch Salads
Lunch Insalata della Casa
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
$14.00 +Lunch Insalata Tricolore
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
$15.00 +Lunch Panini���s
Lunch Pollo e Mozzarella Panini
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.
$15.00 +Lunch Buttermilk Fried Chicken Panini
Topped with Gruy��re cheese, bacon, arugula and red onion in a chipotle dressing
$18.00 +Lunch Mozzarella in Carrozza
2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce
$16.00Lunch Veal Cutlet Panini
With arugula, tomato,red onions served with a red wine vinaigrette
$18.00 +Lunch 8 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$21.00Lunch Sliced Filet Mignon Panini
With mushrooms, onions, Gorgonzola cheese, served with truffle fries
$24.00Lunch Caprese e Proscittuo Sandwich
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
$14.00Lunch Vegan Panini
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
$15.00Lunch Veal Parmigiana
$18.00Lunch Parmesans
Lunch Fresh Pastas
Lunch Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$22.00 +Lunch Fusilli Arrabbiata
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$26.00 +Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$35.00 +Lunch Linguine alla Vongole
Linguine with New Zealand baby clams in a white wine garlic sauce.
$34.00 +Lunch Linguine Naturali
Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes
$34.00 +Lunch Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
$25.00 +Lunch Farfalle con Salmone
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$25.00 +Lunch Pappardella al Crostaceo
Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce
$38.00 +Lunch Entrees
Lunch Polo E Melanzane
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
$28.00Lunch Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
$28.00Bistecca Alla Fiorentina
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
$47.00Lunch Gamberoni al Scampi
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
$30.00Lunch Sogliola alle Noci
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
$36.00Lunch Salmone al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
$33.00Lunch Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
$45.00Lunch Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
$30.00Pizzettas
Pizzetta verdura
Tomato sauce, avocado, peppers, zucchini, onions, jalape��o and mozzarella
$18.00Appetizers
Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00Mozzarella e Zucchine Fritte
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
$18.00Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00Soup
Salads
Insalata di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$15.00 +Insalata Di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$16.00Dry Pasta
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
$30.00 +Fusilli al Filetto di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
$34.00 +Linguine Frutti di Mare
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
$36.00 +Farfalle con Salmone
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$34.00 +Linguine alle Vongole
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
$36.00 +Gemelli al Giardino
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$26.00 +Penne Arrabiatta
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Frutti Di Mare
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
$22.00Fresh Pasta
Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$32.00 +Pappardelle al Crostaceo
Shrimp , scampi and baby clams in a garlic fresh tomato sauce with truffle oil in a garlic light tomato sauce
$38.00 +Fusilli Lunghi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$35.00 +Linguini Naturauli
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$35.00 +Fusilli Lunghi Arrabbiata
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
$27.00 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
$28.00 +Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Naturali
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
$28.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
$27.00Parmesans
Fish
Zuppa di Pesce
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$40.00Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$36.00Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$36.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$37.00Meats & Burger
8 oz. Burger
Grass-fed beef with saut��ed onions, fontina cheese and pancetta. Served with Parmesan fries.
$24.00Veal Chop
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
$52.00Agnello
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
$49.00Bistecca alla pizzaoila
16 oz. grilled porterhouse steak, flavored with olive oil, tomato and rosemary. Served with garlic mashed potatoes
$50.00Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
$30.00Sides
Beverage
Dessert
Tiramisu
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
$13.00Bistotti
$6.00Limoncello Tiramisu
$15.00Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$100.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$125.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$150.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$200.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$200.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00Lasagna Tray
$150.00Catering Dolce Trays
Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Brunch Menu
Two poached eggs
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
$18.00Baked Crab Cake Burger
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
$21.00Catering Dolce Trays
Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$120.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00