Pomodoro Rosso
Popular menu items
Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$36.00Specials
Clams Casino (6)
With Spinach, Gruyère, breadcrumbs topped with Bacon in a white wine lite cream sauce
$22.00Baby Arugula Salad
Topped with pear, prosciutto , walnuts and Parmesan in a Balsamic Vinaigrette Dressing
$17.00Filet of red Trout
with shrimp, capers and almonds in a champagne light cream sauce served with Asparagus Au Gratin and roasted potatoes
$40.00Sunday sauce
Beef brassole , meatball , sausage and dry ricotta cheese in a brown gravy sauce over pappardella
$40.00Chicken sorrentino
Chicken Breast Layered Prosciutto, touch of Marinara sauce and Melted Fontina Cheese in a Mushroom Marsala sauce Served with Angel Hair Pasta
$36.00Chilean Sea Bass
Topped with Caviar in a champagne lite creamsauce on a bed of primavera vegetables and roasted potato
$40.00Fusilli Special
Fusilli with Chicken, Sausage and Eggplant in a Garlic Fresh Tomato Sauce topped with arugula
$34.00Pork Chop Milanese
French Cut Pork Chop, Pounded Lightly Breaded Topped With a Lemon Butter Sauce Served With Fettuccine Alfredo Sauce
$36.00Lamb Ragu
Braised Lamb pulled served over gnocchi with mushrooms, zucchini and dry ricotta in a deep brown sauce
$34.00Polenta Cakes (3)
Topped with Meat Sauce and Melted Mozzarella on a bed of Mushroom Marsala Sauce
$21.00Stuffed mushrooms (3)
Stuffed with mushrooms with chicken and Primavera vegetables in champagne cream sauce
$22.00Rigatoni Special
With chicken, sausage, asparagus and zucchini in a garlic fresh truffle sauce
$34.00Jumbo Shrimp Appt (3)
Wrapped in prosciutto and stuffed with crabmeat in a spicy remolade sauce
$22.00Wild Mushroom Ravioli
With Crumbled Sausage, Cashews, Asparagus and Zucchini in a Truffle Oil Garlic Sauce
$32.00Fish - Swordfish
Sautéed with Scallops, capers and almonds in a white wine lemon sauce served with potatoes and vegetables
$40.00Filet Mignon Special
8 oz Filet Mignon pounded and breaded With shiitake mushrooms and Gorgonzola Cheese in a Brandy light cream Sauce served with Mashed potatoes
$48.00Stuffed Zucchini flowers (2)
Stuffed with goat cheese , ricotta cheese , herbs walnuts and dried cranberries ion a bed of Pomodoro sauce
$18.00Soft shell crab
Stuffed with Crabmeat and Shrimp Topped with calamari and mussels over angel hair pasta in a spicy lite tomato sauce.
$40.00Fish Special
Filet of Cod Top with scallops in a sherry wine lemon sauce. Served with potatoes and vegetables
$40.00Grilled Eggplant Appt
Grilled eggplant topped with prosciutto , tomato , fresh mozzarella in a Pomodoro sauce
$21.00Arancino
Rice Ball Stuffed with meat sauce on a bed of Pomodoro sauce and topped with melted mozzarella cheese
$18.00Rib Eye Steak
Sautéed with portabello Mushrooms in a whiskey sauce served with spinach and scalloped potatoes
$48.00Arancino
Rice ball stuffed with meat sauce served over bed of pomodoro sauce with melted mozzarella on top
$18.00Soft Shell Crab
Stuffed with Crabmeat and Shrimp over Capellini Pasta in a Spicy Light Tomato Sauce With Calamari and Mussels.
$40.00Grade A Tuna
Cooked Med Rare - Pan seared Almonds in a Lemon Butter Sauce served with Asparagus and Cherry Tomatoes in a Olive Oil and Garlic
$40.00Fish - Trout
Trout stuffed with Crabmeat and Shrimp topped with Capers in a Sherry Wine Lemon Sauce served with garlic mashed potatoes
$40.00Ravioli Special
Wild Mushroom Ravioli with Spinach, Zucchini and shrimp in a lite tomato Sauce
$32.00Tuna tartare
Sushi Grade Tuna, Avocado, cucumber, onions, black sesame seeds drizzle spicy remolade sauce and olive oillemon
$24.00Carpaccio
Filet mignon raw slices with baby arugula , shaved Parmesan capers , pine nuts balsamic reduction
$24.00French onion soup
Home made onion soup with melted Gruyère cheese on topped with garlic crostini
$15.00Red Snapper
Sautéed with scallops in a lobster sauce served with asparagus and roasted potatoes
$40.00Chicken meatballs (3)
Stuffed with mozzarella , potatoes and herbs served on a bed of pestosauce
$18.00Beef Braciole
Stuffed with prosciutto, Romano, Parmesan cheese, pine nuts and herbs in a deep brown gravy over mashed potatoes
$40.00Chicken Sp
Topped with fontina , mushrooms, sausage and green apples champagne lite cream sauce. Served with fettuccine
$34.00Chicken breast and stuffed
Chicken Beast stuffed with provolone cheese spinach , ham , asparagus and artichokes . Served in a Marsala mushroom sauce with potatoes and vegetables
$36.00Fish - Swordfish
Topped one diver scallop and scallions in a Sherry Wine Lemon Sauce . Served with asparagus wrapped with Pancetta and roasted potatoes
$40.00Soft Shell Crab
Stuffed with crab meat with calamari and shrimp in a cherry tomato sauce. Over whole wheat linguine Pasta
$36.00Eggplant Rollantini
Topped with mozzarella, Stuffed with ricotta,Pancetta and Sun dried tomatoes bed of Pomodoro Sauce
$18.00Chicken Rollantini
Chicken Rollantini stuffed with Ham, Asparagus and pepper Jack cheese in a mushroom Marsala sauce Served with mashed potatoes
$36.00Baby Arugula Salad
Mango, pancetta, shaved Parmesan cheese and walnuts in white balsamic Dressing
$17.00Pork Chop
Grilled pork chop with sautéed mushrooms, , cherry tomatoes and spicy cherry peppers with olive oil and garlic served with grilled asparagus and roasted potatoes
$36.00Fish - COD
Black olives , capers , and red onions in a lite tomato sauce . Served with vegetables and potatoes
$40.00Baby Arugula salad
With pears , pancetta , Goat Cheese and walnuts in a balsamic vinaigrette dressing
$17.00Ceviche Cocktail
Salmone, Sole, shrimp, and calamari Avocado, onion, cucumber in a lemon herbs and garlic marinade
$24.00Capellini pasta
With shrimp and calamari and topped with a crab cake. Served in a Safron tomato sauce
$36.00Fish - Monk Fish
with baby clams in a white wine garlic sauce served with Vegetables and roasted potatoes
$37.00Fish - Pompano Livornese
With red onion, black olives, capers and fresh tomatoes in a sherry wine lemon sauce. Served with roasted potatoes and vegetables
$40.00Stuffed Tomatoes
Stuffed with Shrimp, Chicken and primavera vegetables on a bed of pomodoro sauce
$22.00Pasta Special
Angel Hair Pasta with calamari, mussels and jumbo shrimp top in a Safron tomato sauce.
$36.00Zuchini Meatballs (3)
Zuchini , Ricotta, Parmesan and mozzarella meatballs on a bed of pomodoro sauce (vegetarian)
$18.00Fish - Halibut
Topped with scallops and capers in a sherry wine lemon sauce. Served with potato and vegetables
$40.00Fish - Sole
Stuffed with crabmeat and shrimp in a sherry wine lemon sauce topped with almonds served with vegetables and roasted potatoes
$40.00Stuffed artichoke
Parmesan cheese ,Gorgonzola cheese, and herbs in a white wine lemon garlic sauce.
$18.00Ravioli Special
Roasted garlic and artichoke ravioli with asparagus, Zucchini and shrimp in a garlic fresh tomato sauce
$32.00Stuffed jumbo shrimp (2)
stuffed with crabmeat, lobster and primavera vegetables on a bed of vodka sauce
$22.00Fish - Tuna
Sautéed with topped with cashews in an olive lemon sauce. Served with roasted potatoes and vegetables cooked medium Rare
$40.00Gnocchi
Gnochi Pastsa with Shrimp, sliced filet mignon, zuchini , mushrooms and peas in a lite spicy pink sauce.
$36.00Fusilli Lunghi
With spicy chicken/sausage/cheese meatballs in a spicy red sauce over a long fusilli and zucchini
$34.00Swordfish
Grill with little clams, shrimps ,vegetables and scallops Potatoes in a White Wine lemon Sauce .
$40.00Chicken Breast
with Pancetta, spinach , Fresh Mozzarella, and mushrooms in a Marsala lite cream sauce. Served with Pappardelle pasta
$36.00Chicken Special
Topped with Prosciutto, Mozzarella, and toasted Walnuts in a mushroom Marsala wine sauce. Served with a spaghetti
$36.00Skirt steak
Topped with portobello mushrooms and Gorgonzola in a brandy lite cream sauce. Serve Garlic Mashed Potato
$42.00Fish - Trout
Filet - topped with shrimp, capers and red onions in a white wine lemon sauce served with potato and vegetables
$40.00Fish - Striped Bass
Filet of striped bass and topped with shrimp and cherry tomatoes in a white wine garlic lemon sauce . Served with sautéed spinach and roasted potatoes
$40.00Pasta Special
Long Fusilli Pasta with Shrimp, sausage , Mushrooms, zucchini and fresh tomatoes in a lite tomato spicy saffron Sauce
$36.00Baby green salad
Topped with sliced Apple, Blueberries, Prosciutto di Parma, and Gorgonzola cheese in a balsamic dressing
$16.00Grill Ribeye
Grilled topped with portobello mushrooms in a brandy cream sauce. Served with garlic mashed potatoes
$47.00Purée Vegetable Soup
$15.00Frisée Salad
Inside a Fricco a Parmesan Crisp topped with Figs, Walnuts, Prosciutto and Gorgonzola Cheese in a balsamic vinaigrette dressing
$17.00Arugula Salad
With watermelon , cucumbers , feta cheese , mint and almonds in a Dijon vinaigrette Dressing
$17.00Cavatappi Pasta
Long spiral pasta with Mussels, Calamari, Jumbo Shrimp and Zucchini , cherry tomatoes in a light cream Sauce
$36.00Pasta special
Fussilli with chicken , broccoli rabe , sausage , peppers and shave Parmesan cheese in a lite spicy Alfredo sauce
$36.00Filet of Branzino
Grilled topped with shrimp and cappers served in a Scampi sauce served with Vegetables and roasted potatoes
$40.00Whole wheat spaghetti Special
Chicken, zucchini , pancetta ,spinach and. Dry ricotta cheese a lite tomato spicy sauce
$36.00Pasta Special - Fusilli Calabresi
With Spinach, Shiitake Mushrooms, crispy Pancetta in a Truffle Garlic Fresh Tomato Sauce
$34.00Baked Seafood Cake
Crabmeat, Shrimp and Primavera Vegetables Cake Topped with Almonds in a White Wine Lemon Sauce
$22.00Ravioli Special
Wild Mushroom Ravioli with Shrimp, Spinach and Zucchini in a Garlic Fresh Tomato Truffle Sauce
$34.00Chicken Special
Chicken Rollantini stuffed with spinach, artichoke, provolone cheese wrapped in crispy spaghetti in a mushroom Marsala sauce served with roasted potatoes and vegetables
$36.00Fish special
Monk Fish topped with jumbo shrimp(2) olives and cherry tomatoes in a white wine tomato sauce with potatoes and vegetables
$40.00Chicken Special
Stuffed with ham , 3 cheese and vegetables in a vodka sauce. served with capellini pasta
$34.00Monkfish
Baked in a white wine tomato sauce with Scallops and Clams Served with a roasted potatoes and vegetables
$40.00Baby Spinach Salad
Topped with sundried tomatoes , mushrooms , pancetta , roasted peppers and Gorgonzola cheese in a balsamic dressing
$17.00Chicken Scarpariello
Dark and white meat chicken and sliced sausage with peppers and onions in a white wine lite tomato sauce served with vegetables and roasted potatoes
$36.00Stuffed chicken breast
Spinach , fontina cheese , asparagus and ham. . Topped with wild mushrooms in a red wine lite red sauce. Served with scalloped potatoes and vegetables
$36.00Pompano Livornese
Filet of Pampano with red onions, Capers, black olives and fresh tomatoes in white wine sauce served with roasted potatoes and vegetables
$37.00Quinoa Balls (3)
Lightly fried stuffed with primavera vegetables and Fontina cheese on a bed of spicy pomodoro sauce
$21.00Monk Fish
Filet of Monk with scallops augratin in a lite cream sauce with of roasted potatoes and vegetables
$37.00Filet of red snapper
Topped with Scallops and capers in lemon butter sauce . Served with potato and vegetables .
$37.00Three Cheese Seafood Risotto
Jumbo shrimp, Calamari, Scallops, and Crabmeat in a three cheese sauce
$36.00Eggplant Meatballs (3)
Over pappardelle pasta wirh broccoli dry ricotta and mushrooms on a bed of pomodoro sauce
$32.00Chicken Special
Rollantini stuffed with peppers , fontina cheese ,and zuchinni and wrapped with prosciutto in a mushroom Marsala sauce over angel hair pasta
$34.00Filet of Pompano
With Shrimp, Capers and Sun Dried Tomatoes in a white Wine Lemon sauce. Served with potatoes and vegetables
$37.00Fish - Pompano
Filet of Pompano Livornese, capers in a herb butter sauce Served with broccoli rabe and roasted potatoes.
$37.00Chicken Rollatini
Stuffed with Eggplant, Prosciutto and Gorgonzola cheese topped with Asparagus in a Mushroom Marsala Sauce served with mashed potatoes
$34.00Black Linguine
Jumbo shrimp , calamari , and asparagus in a garlic fresh tomato sauce topped with melted burrata
$36.00Filet of Chilean sea bass
Stuffed with crab meat and shrimp topped with almonds Served in champagne cream sauce with potatoes and vegetables
$37.00Carciofi Fritti
Tuscan Fried Artichoke Hearts stuffed with crab meat and Hot cherry peppers stuffed with provolone and prosciutto in a Spicy Remolade sauce
$18.00Spinach Salad
With Mango, Avocado, endives, pumpkin seeds and hot stuffed cherry peppers with prosciutto and provolone cheese in a Dijon vinaigrette dressing
$17.00Whole Wheat Spaghetti
With Shrimp, chicken, mushrooms and toasted walnuts in a lite tomato sauce
$36.00Baked Clams and mussels Oreganata
Baked clams and mussels with spinach in a lite cream sauce topped with toasted bread crumbs
$21.00Fritto Misto
Fried Shrimp, Avocado and stuffed spicy cherry peppers with prosciutto and provolone cheese in a spicy remoulade sauce
$22.00White bean Soup
$15.00Fish- Halibut
Topped with Lump Crab Meat and Shrimp in a Sherry wine Lemon Sauce served with vegetables and roasted potatoes.
$40.00Chicken Rollatini
Chicken breast rolled and stuffed with pancetta, spinach and Parmesan wrapped with crispy angel hair pasta in a mushroom lite tomato sauce. served with vegetables and roasted potatoes
$34.00Coquille Saint Jacque
Jumbo scallop with shrimp, and sole slices in its shell with mashed potato in a creamy sauce. Served with vegetables
$24.00Chicken Breast
Fresh mozzarella , artichokes , and mushrooms in a white wine sauce . Served with angel hair pasta
$34.00Octopus (Pulpo)
Octopus , mussels and shrimp over Cavatappi pasta in a brandy lite cream sauce
$36.00Swordfish
Capers, black olives, red onion white wine tomato sauce. Served with veggie and roasted potatoes
$37.00Chicken breast
Wrapped in prosciutto and topped with mozzarella and mushrooms in a red pepper sauce ( not spicy). Served with garlic mashed potatoes.
$34.00Cavatapi pasta
With chicken , shrimp , broccoli rabe , and white beans in a garlic fresh tomato sauce lite spicy
$32.00Pasta Special
Long fusilli with spinach , chicken , Gorgonzola cheese and sausage in a cream sauce
$34.00Chicken Rollantini
Chicken breast stuffed with spinach, prosciutto and fetta cheese in a mushroom Marsala sauce
$34.00Pasta sp
Angel Hair Pasta Oreganata, with 2 Jumbo shrimp, Scallops and Arugula in a sherry wine sauce with a touch of cream and lemon
$36.00Ravioli Special
Ravioli stuffed with Sausage and Broccolini with chicken, white beans in a scampi sauce topped with baby Arugula
$32.00Meatballs Appetizer (3)
Chicken and Sausage meatballs topped with mozzarella in a spicy tomato sauce
$18.00Pork loin Milanese
Bed of lemon butter sauce. Served with capellini primavera in a garlic sauce
$36.00Zucchini rolls
Stuffed with Baked Wild salmon , with red onions, scallions and parsley served over bed of smashed avocado
$22.00Pork Scallopine
Topped with shrimp and artichokes in a Franchese sauce . Served with garlic mashed potatoes
$36.00Fusilli pasta
With sausage, chicken, mushrooms, artichokes and ricotta Salata in Fra diavolo sauce.
$32.00Filet mignon
Shitake mushrooms Gorgonzola cheese served in brandy sauce with side of garlic mashed potato
$47.00Seafood Appetizer Sp
Scallops ,Jumbo Shrimp and white beans sautéed in a olive oil, garlic and fresh tomatoes over spinach
$24.00Eggplant Rollantini (2)
Stuffed with ricotta cheese , artichoke , sun dried tomatoes and prosciutto on a bed of marinara sauce
$18.00Stuffed Artichoke
Stuffed with breadcrumbs, Parmesan , Gorgonzola cheese and herbs in a white wine garlic lemon sauce
$21.00Crabmeat ravioli app
Fried jumbo ravioli stuffed with crab meat topped with mushrooms in champagne cream sauce
$18.00Filet of Halibut
With Shrimp and Red Onion a lite tomato sauce sauce served with roasted potato and vegetables
$37.00Artichoke hearts
With asparagus, red onions shaved Parmesan cheese sautéed a lite spicy white wine lemon sauce
$18.00Appetizer Special
Endive stuffed with ricotta, goat cheese, onion, walnuts and herbs in a white wine lemon sauce
$18.00Filet of Grouper
Black olives capers and red onions in a lite tomato wine sauce. Served with vegetables and roasted potato on the side
$37.00Appetizer Special
Sautéed Calamari, white beans, onions and hot cherry peppers in a white wine lemon sauce
$18.00Filet Mignon
With shiitake mushrooms and Gorgonzola cheese in Porto wine sauce Served with mashed potatoes
$45.00Fennel and arugula salad
Asparagus , shaved Parmesan, red onions, avocado, and pancetta in a red wine vinaigrette
$16.00Chicken Special
Chicken breast topped with Asparagus, Artichoke Hearts, wild mushrooms and Fontina cheese in a Marsala Tomato sauce served capellini pasta
$34.00Mozzarella encarozza
Two pieces of Italian bread stuffed with prosciutto mozzarella tomato served in a white wine anchovy lemon sauce
$18.00Carciofi Guidia
Fried artichokes with fetta cheese and onions with a spicy remoulade dipping sauce
$18.00Squid Ink linguine
with jumbo scallops, jumbo shrimp and crabmeat in a saffron light tomato sauce
$36.00Boston Lettuce Salad
With Pears, Prosciutto di Parma, Goat Cheese, and Almonds in a Gorgonzola dressing
$16.00Salad Special
Baby Arugula with Mango, pancetta, blueberries and Goat cheese in a white balsamic dressing in a Fricco a Parmesan crisp
$17.00Chicken Special
Chicken breast topped with Mozzarella cheese, chanterelle mushrooms, artichokes and sausage in a sherry lemon Sauce served with spaghetti
$34.00Chicken and sausage meatballs Appetizer
On a bed of spicy pomodoro sauce with Parmesan cheese Fantastic
$18.00Spinach Salad
With Mango, Goat Cheese, Almonds, Blackberries and pancetta in a balsamic dressing
$17.00French Onion Soup
$15.00Seared Shrimp & Scallop appetizer (2) (2)
Topped with crabmeat over sautéed spinach in a white wine lemon sauce
$24.00Pappardella
Shaved truffles , chicken ,primavera vegetables and dry ricotta in a garlic truffle oil sauce
$36.00Beef Braciole
Beef stuffed with prosciutto, romano cheese and pine nuts, Served over Mashed potatoes
$36.00Chicken Special
fresh mozzarella , mushrooms, and asparagus in a tarragon lite cream sauce. Served with potato and vegetables
$34.00Filet Mignon
Filet Mignon topped with shiitake mushrooms and Gorgonzola cheese in a port wine sauce . Served with garlic mashed potatoes
$47.00Chicken Special
Chicken breast Franchese topped with mushrooms and Artichokes hearts in a white wine lemon sauce served with mashed potatoes
$34.00Appt - Seafood Oreganata
Pan seared Clams, Mussels, Scallops, Shrimp, and Calamari in a white wine garlic fresh tomato sauce topped with bread crumbs
$22.00Chicken breast
Wrapped with prosciutto and stuffed with tomatoes , olives and fresh mozzarella in a wild mushroom sherry sauce.served with angel hair pasta
$34.00Shrimp, Chicken and primavera Cake
Pan seared topped with capers and almonds in a white wine lemon sauce
$18.00Chicken Rollatini
Stuffed with Parmesan,prosciutto, sweet peppers and shishito peppers topped shiitake mushroom Marsala sauce with capellini
$32.00Chicken breast
Topped with Gruyère cheese wild mushrooms , and shishito peppers in a white wine sauce. Served with potato and vegetables
$34.00Filet of Pampono
Topped with scallops , capers, sherry lemon sauce served with potatoes and vegetables
$36.00Stuffed Mushrooms
Stuffed with goat cheese ,ricotta , walnuts and dried cranberries on a bed of pomodoro sauce
$18.00Filet of Monk Fish
Topped with Scallops and clams in a white wine tomato sauce . Served with roasted potatoes and vegetables
$36.00Jumbo shrimp Appetizer
Panko breaded Jumbo Shrimp and Avocado in a lite cream sauce with Pancetta and peas.
$21.00Spinach (3) cheese lasagna
Petite portion on a bed of pomodoro sauce. Parmesan , ricotta , goat cheese and pancetta baked
$18.00Chicken Special
Topped with Gorgonzola cheese , porcini mushrooms and asparagus in a red wine sauce. Served with potatoes and vegetables
$32.00Filet of red Snapper
Black olives, red onions , fresh tomato and capers in a white wine sauce Served with vegetables and roasted potatoes
$36.00Chicken breast
Topped with prosciutto, tomato,Mozzarella, and mushrooms in a lite tomato sauce. Served with vegetables and roasted potatoes
$32.00Stuffed Mushrooms (3)
Stuffed with ricotta cheese , goat cheese , walnuts , herbs and fig jam. Bed of lite spicy red sauce
$18.00Fish - Filet of Orata
Topped with shrimp, grapes and shiitake mushrooms in a sherry wine lemon sauce with potato and vegetables
$36.00Lobster Bisque Soup
$16.00Chicken Special
Chicken breast with sausage, mushrooms, artichoke hearts, Gorgonzola in Marsala sauce served with spaghetti
$32.00Butternut squash ravioli
Topped with diced wild salmon , cherry tomatoes , walnuts in a garlic sauce
$32.00Filet of Halibut
Topped crab and shrimp stuffing with almonds in a champagne cream sauce with potato and vegetables
$38.00Brussels Sprouts Salad
Shaved Brussels sprouts , pancetta, avocado red onions, walnuts in a Dijon vinaigrette dressing
$16.00Shaved Brussels sprouts
Avocado , pancetta , red onions , almonds and Parmesan in a Dijon lemon dressing
$16.00Chicken SP
Chicken breast stuffed with pancetta ,spinach, goat cheese and wild mushrooms in a Marsala tomato sauce Served with garlic mashed potatoes.
$32.00Chicken breast
Mozzarella , artichokes , onions in a white wine sauce. Served with potato and vegetables.
$32.00Chicken breast
Stuffed with mozzarella , artichokes , spinach in a Marsala lite cream sauce wrapped with crispy angel hair pasta . Served with potato and vegetables
$32.00Chicken breast
Sautéed in a lite tomato white wine sauce with mozzarella, shiitake mushrooms and artichokes served with spaghetti
$32.00Appetizer- Crepes Pomodoro
Crape stuffed with crabmeat and primavera vegetables in a vodka sauce
$24.00Orato filet
Capers , black olives and onions in a white wine sauce. Served with potato and vegetables
$36.00Chicken Sp
Mushrooms, Asparagus and Gorgonzola cheese in a sherry wine sauce with a touch of cream Served with spaghetti
$32.00Chicken breast Sp
Topped prosciutto, shiitake mushrooms , Gorgonzola in a red wine sauce with a touch of tomato sauce Served with Vegetables
$32.00Grilled Eggplant
Topped with prosciutto , goat cheese , artichokes and herbs on a bed of pomodoro sauce
$18.00Chicken Sp
Wild mushrooms, Artichokes and Gorgonzola cheese in a Marsala sauce, Served with Capellini
$32.00Veal Scallopini
Artichokes hearts, shiitake mushrooms and Gorgonzola cheese in a port wine sauce served with mashed potato’s
$34.00White bean soup
$15.00Red cabbage salad
Gorgonzola cheese , walnuts , pears and strawberries in a Dijon lemon dressing
$16.00Filet of Red Snapper
In a Puttanesca sauce (olives, red onions, capers and anchovies) Served with roasted potatoes and vegetables
$36.00Chicken Special
Topped with fontina cheese , Shitaki mushrooms and asparagus in a sherry wine sauce. Served a Spaghetti
$32.00Short rib Ragu
short rib braised in deep brown sauce over Gnocchi with portobello mushroom and zucchini topped with dried ricotta cheese
$32.00Chicken Sp
Sausage, cherry peppers, mushrooms in a sherry wine lemon sauce served with spaghetti
$32.00Monk Fish
Baked with clams and Calamari ion a white wine fresh tomatoes tomato sauce Served with potato and vegetables
$36.00Veal Chop Parmeseana
Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with angel hair pasta primavera
$45.00Swordfish
Topped with almost and capers in a white wine lemon sauce served vegetables and Roasted Potatoes.
$36.00Chicken breast
Topped with sausage,cherry peppers and mushrooms in a Marsala lite tomato sauce. Served with peas risotto
$32.00Filet of Red snapper Livornese
With red onions, capers, olives and fresh tomatoes I a lite tomato sauce wine lemon sauce , served with potatoes and vegetables
$36.00Jumbo Shrimp risotto
With calamari, New Zealand cockles , mushrooms and peas in a saffron sauce.
$36.00Grilled portobello mushroom
Topped with crabmeat , shrimp and primavera vegetables in a pomodoro sauce
$18.00Chicken Special
Chicken Franchese with Mushrooms, cherry tomatoes and artichoke hearts and served Capellini pasta Pasta
$32.00Panko breaded asparagus
Wrapped with mozzarella on a bed of pomodoro sauce with a lite drizzle of remoulade sauce
$18.00Prosciutto and melon
Arugula , berries , balsamic reduction with stuffed olives (Gorgonzola cheese)
$21.00Chicken special
Sausage, cherry peppers, mushrooms and fontina cheese in a white wine fresh tomato sauce . Served with spaghetti pasta
$32.00White Bean soup
$15.00Minty Pea Soup
$15.00Jumbo shrimp over spinach and white beans in a lite tomato sauce
Spicy remoulade sauce with bruschetta
$21.00Veal Scallopini Sp
Thin sliced Veal with Artichoke hearts, Portobello Mushrooms and Gorgonzola cheese in a Port wine sauce served with mashed potatoes
$34.00Mediterranean Stuffed Artichoke
Stuffed with vegetables, pine nuts, risotto and feta cheese in a white wine garlic lemon sauce
$21.00Chicken, lemon and orzo soup
$15.00Chicken Rollantini
Stuffed with prosciutto, roasted peppers and mozzarella in a red wine mushrooms sauce served with mashed potatoes
$32.00Grilled Swordfish
Topped with scallops, capers and cherry tomatoes in a scampi sauce served with potato and broccoli rabe
$36.00Minty pea soup
$13.00Mare appetizer
Shrimp , calamari and scallops with arugula and peppers in a garlic sauce. Served warm
$21.00Chicken Sp
Chicken rollantini stuffed with tomato, red onions, basil and mozzarella in a mushroom Vodka sauce with mashed potatoes
$32.00Pulled short ribs
Over gnocchi with mushrooms , zucchini , and dried ricotta cheese in a deep brown gravy.
$32.00Chicken breast
Sausage , mushrooms , mozzarella cheese in a tarragon Marsala sauce served with Spaguetti pasta
$32.00Baby Arugula salad in a Parmesan crisp
Goat cheese , dried cranberries, pumpkin seeds and apples in a white balsamic dressing
$16.00Swordfish
Sautéed and topped with shrimp and almonds in a white wine lemon sauce served with grilled Asparagus and roasted potatoes
$36.00Filet of Tilapia
Shrimp and mussels in a lite tomato sauce Served with vegetables and potatoes
$36.00Tuscan white bean soup
$13.00Cream of broccoli soup
$13.00Cream asparagus soup
$13.00Swordfish
Topped with scallops and almonds in a white wine sauce. Served with broccoli rabe and roasted potatoes
$36.00Roasted garlic and artichoke ravioli
With chicken , asparagus and spinach in a lite tomato sauce
$32.00Chilean sea bass
Almonds capers in a white wine lemon sauce. Served with potato and vegetables
$36.00Chicken Special
Chicken breast topped with wild mushrooms, cipolini onions and Gouda cheese red wine sauce served with capellini pasta.
$32.00Appetizer Special- Stuffed 1/2 Avocado
Stuffed with primavera vegetables, crabmeat and shrimp and Lobster in a lite tomato sauce
$16.00Grouper
Topped with shrimp and onions in a white wine lemon sauce . Served with potato and vegetables
$36.00Filet of Tilapia
Shrimp, cashews and capers in a sherry Lemon sauce served with Roasted cauliflower and roasted potatoes
$36.00Filet of Red Snapper
Shrimp and almonds in a white wine lemon butter sauce.served with asparagus and roasted potatoes
$36.00Chicken breast
Stuffed with fontina cheese and spinach topped with mushrooms in a lite Marsala sauce. Served with garlic mashed potatoes and vegetables
$30.00Chicken breast
Asiago cheese, mushrooms, and cipolinni onions in a white wine sauce. Served with angel hair pasta.
$30.00Corvina
Bass in a franchese sauce topped with capers served with spinach and roasted potatoes . A fantastic flaky fish
$36.00Filet of Striped Bass
Shrimp, capers and black olives in a sherry wine lemon sauce served with Broccoli
$36.00Filet of Red Snapper
With Shrimp, Red Onions and Capers sherry wine Lemon sauce Asparagus roasted potatoes
$36.00Chilean Sea Bass
Almonds and capers in a white wine lemon sauce. Served with vegetables and roasted potatoes
$36.00Stuffed veal scallopinni
Stuffed with Asiago cheese, prosciutto breaded and pan fried in a Gorgonzola sauce. Served with garlic mashed potatoes
$34.00Chicken breast
Topped with Gorgonzola cheese, artichoke hearts, and mushrooms in a white wine sauce. Served with potato and vegetables
$30.00Chicken breast
Sausage, fontina cheese, mushrooms and in a Marsala sauce served with angel hair pasta
$30.00Filet of Red Snapper
Livornese, red onions, capers, olives in a lite tomato sauce Served with Vegetables and roasted potatoes
$36.00Chicken franchese
Artichokes, mushrooms in a white wine lemon sauce. Served with potato and vegetables
$36.00Stripe bass
In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables
$36.00Chicken breast
Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta
$30.00Chicken breast
Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta
$30.00Chilean sea bass
Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes
$36.00Red snapper filet
Topped with crabmeat in a champagne cream sauce served with potato and vegetables
$36.00Chicken Saltimboca
Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.
$30.00Chicken Special
Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta
$30.00Chilean Sea Bass
With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.
$36.00Veal scallopine
Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes
$32.00Red snapper filet
Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables
$36.00Fish Special
Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables
$36.00Veal Saltimbocca
Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.
$32.00Hanger Steak
With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce
$36.00Veal scallopine
Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables
$32.00Seafood risotto pescatore
Shrimp , clams ,mussels and scallops in a saffron sauce over risotto
$30.00Swordfish
Served in a scampi sauce topped with capers. Served with grilled asparagus and potatoes
$36.00Veal scallopini
Topped with Gorgonzola cheese ,mushrooms and artichokes in a port wine sauce. Served with mashed potatoes
$36.00Veal Scallopini
Grilled topped Onions, mushrooms and cherry tomatoes sautéed with olive oil and garlic served with Mashed Potatoes
$34.00Honeydew Melon
Wrapped with prosciutto di Parma topped with Gorgonzola and Parmesan in a balsamic reduction
$18.00New York Strip Steak
Grilled topped with sautéed mushrooms and onions served with garlic mashed potatoes
$47.00Chicken Lemon Panini
Chicken with fresh mozzarella, tomato, lettuce and red onions and citrus sauce
$18.00Alcoholic Beverages (Must be 21 to Purchase)
Basil Hayden Manhattan
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
$16.00Lunch Salad Entrees
Lunch Erbette Campo e Pollo
Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.
$24.00Lunch Greek Salad
Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette
$24.00Lunch Tritata alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$21.00Lunch Arugula e Gamberi
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
$18.00Lunch Antipasto Salad
Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00Lunch Insalata di Nicoise
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
$18.00Lunch Insalata di Mare
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
$24.00Lunch Tagliata con Rucola
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
$23.00Lunch Soup
Lunch Appetizers
Lunch Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00Lunch Carciofi Alla Romano
Whole artichoke stuffed with herbs , Parmesan and Gorgonzola cheeses in a white wine lemon sauce
$21.00Lunch Pizzettas
Lunch Salads
Lunch Insalata della Casa
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
$14.00 +Lunch Insalata Tricolore
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
$15.00 +Lunch Panini’s
Lunch Pollo e Mozzarella Panini
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.
$18.00 +Lunch Buttermilk Fried Chicken Panini
Topped with Gruyère cheese, bacon, arugula and red onion in a chipotle dressing
$18.00 +Lunch Mozzarella in Carrozza
2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce
$16.00Lunch Veal Cutlet Panini
With arugula, tomato,red onions served with a red wine vinaigrette
$18.00 +Lunch 8 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$21.00Lunch Sliced Filet Mignon Panini
With mushrooms, onions, Gorgonzola cheese, served with truffle fries
$24.00Lunch Caprese e Proscittuo Sandwich
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
$14.00Lunch Vegan Panini
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
$15.00Lunch Veal Parmigiana
$18.00Lunch Parmesans
Lunch Fresh Pastas
Lunch Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$32.00 +Lunch Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
$25.00 +Lunch Linguine alla Vongole
Linguine with New Zealand baby clams in a white wine garlic sauce.
$34.00 +Lunch Farfalle con Salmone
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$25.00 +Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$35.00 +Lunch Pappardella al Crostaceo
Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce
$38.00 +Lunch Linguine Naturali
Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes
$34.00 +Lunch Fusilli Lunghi Arrabbiata
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$34.00 +Lunch Entrees
Lunch Polo E Melanzane
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
$28.00Lunch Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
$28.00Bistecca Alla Fiorentina
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
$47.00Lunch Gamberoni al Scampi
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
$30.00Lunch Sogliola alle Noci
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
$36.00Lunch Salmone al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
$33.00Lunch Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
$45.00Lunch Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
$30.00Appetizers
Carciofi alla Romana
Stuffed with herbs , Parmesan and Gorgonzola cheese in a white wine lemon sauce
$21.00Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00Mozzarella e Zucchine Fritte
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
$18.00Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00Pizzettas
Soup
Salads
Insalata di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$15.00 +Insalata Di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$16.00Dry Pasta
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
$30.00 +Gemelli al Giardino
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$26.00 +Linguine Frutti di Mare
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
$36.00 +Fusilli al Filetto di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
$34.00 +Farfalle con Salmone
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$34.00 +Linguine alle Vongole
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
$36.00 +Penne Arrabiatta
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Frutti Di Mare
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
$22.00Fresh Pasta
Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$32.00 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$38.00 +Fusilli Lunghi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$35.00 +Linguini Naturauli
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$34.00 +Fusilli Lunghi Arrabbiata
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
$27.00 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
$28.00 +Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Naturali
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
$28.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
$27.00Parmesans
Fish
Zuppa di Pesce
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$40.00Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$36.00Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$36.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$37.00Meats
Veal Chop
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
$52.00Bistecca alla pizzaoila
16 oz. grilled porterhouse steak, flavored with olive oil, tomato and rosemary. Served with garlic mashed potatoes
$50.00Agnello
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
$49.00Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
$30.00Sides
Dessert
Beverage
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$100.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$125.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$150.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$200.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$200.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00Lasagna Tray
$150.00"Big Game" Menu Items
Parmesan truffle fries
$10.00Sliced Filet Mignon Sandwich
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.008 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$18.00Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.
$16.00Catering Dolce Trays
Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Brunch Menu
Two poached eggs
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
$18.00Baked Crab Cake Burger
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
$21.00Catering Dolce Trays
Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$120.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00