Pomodoro Rosso
Popular menu items
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$30.00Specials
Chicken franchese
Artichokes, mushrooms in a white wine sauce. Served with potato and vegetables
$30.00Filet of Grouper
Shrimp and capers in a sherry wine lemon sauce . Served with Vegetables and roasted potatoes
$36.00Pork Chop Milanese
Pork chop Milanese topped with a lemon butter sauce served with Fettuccine Alfredo sauce.
$32.00Chicken breast
Topped with eggplant , mozzarella and mushrooms in a red Marsala sauce. Served with angel hair pasta.
$30.00Coquille Saint Jacque
Jumbo scallop with shrimp, and halibut slices in its shell with mashed potato in a creamy sauce. Served with vegetables
$36.00Lamb Ossobuco
Lamb shank braised in a deep brown sauce served with either Mashed potatoes or Pappardelle pasta.
$34.00Stripe bass
In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables
$36.00Cream of Broccoli soup
$13.00Chicken breast
Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta
$30.00Chilean Sea Bass
Almonds and capers in a white wine lemon sauce. Served with broccoli rabe and roasted potatoes
$36.00Stuffed zucchini flowers (2)
Goat cheese ,ricotta , walnuts and dried cranberries on a bed of red sauce
$16.00Filet of Red snapper
Almonds and capers in a white wine lemon sauce with potatoes and vegetables
$36.00Roasted Eggplant Meatballs (3)
All vegetarian meatballs stuffed with mozzarella.Served in our Pomodoro sauce. So wonderful! Many customer’s favorite appetizer.
$16.00Chicken breast
Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta
$30.00Chicken breast
Fontina cheese, mushrooms and artichoke hearts in a white wine garlic sauce with gemelli pasta primavera
$30.00Bronzinno
Topped with diver scallops and capers in a white wine lemon sauce. Served with roasted potatoes and vegetables
$36.00Chilean sea bass
Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes
$36.00Polenta
Mushrooms, Prosciutto and Sun Dried Tomatoes in a lite spicy tomato sauce and melted Mozzarella
$16.00Beef Braciole
Beef stuffed with prosciutto, mozzarella, Parmesan and pine nuts in a red wine sauce. Served with garlic mashed potatoes
$30.00Stuffed Jumbo Shrimp (2)
Stuffed with lobster and crab meat and Primavera Vegetables in a Vodka sauce.
$16.00Chicken Special
Chicken breast topped with eggplant, fontina cheese and mushrooms in a red wine sauce. Served with angel hair pasta
$30.00Cod fish filet
Black olives, capers and red onions in a lite red sauce served with potato and vegetables
$36.00Chicken special
Chicken Breast top with a dijon mustard breading on a bed of tomatoe sauce served with roasted potatoes and vegetables .
$30.00Chicken breast
Gorgonzola cheese, artichoke hearts, mushrooms in a marsala tomato sauce. Served with spaghetti
$30.00Braised boneless short ribs pasta
Short ribs pulled and served with, mushrooms , peas and dry ricotta over gnocchi pasta in a deep brown gravy
$32.00Chicken breast
Tomato with eggplant , mozzarella and mushrooms in a Marsala sauce served with angel hair pasta
$30.00Red snapper filet
Topped with crabmeat in a champagne cream sauce served with potato and vegetables
$36.00Chicken Saltimboca
Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.
$30.00Mozzarella Encarozza
Tuscan bread with mozzarella, tomato, prosciutto and anchovies in a white wine garlic sauce
$16.00Chicken Special
Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta
$30.00Chicken Special
fontina cheese , prosciutto ,and wild mushrooms, served with angel hair pasta in a red wine lite tomato sauce
$30.00Stuffed mushrooms (3)
Goat cheese , ricotta cheese , walnuts and dried cranberries on a bed of pomodoro sauce
$16.00Chicken breast
Mushrooms, artichokes and cherry tomatoes in a white wine sauce . Served with capellini
$30.00Chilean Sea Bass
With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.
$36.00Veal scallopine
Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes
$32.00Red snapper filet
Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables
$36.00Chicken special
Topped with fresh mozzarella ,artichokes , and wild mushrooms In a port wine sauce. Served with spaghetti.
$30.00Lentil soup
$11.00Fish Special
Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables
$36.00Veal Chop Parmeseana
Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with spaghetti
$40.00Baby arugula salad special
With goat cheese, sliced orange, blueberries pinenuts with a Dijon lemon dressing
$16.00Baby Greens Special Salad
With blueberries , goat cheese, Prosciutto di Parma and walnuts served in a white balsamic vinaigrette dressing.
$16.00Special Salad
Baby arugula with goat cheese, walnuts and pancetta and blueberries with a white balsamic vinaigrette
$16.00 +Veal Saltimbocca
Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.
$32.00Lamb Ragú
Braised lamb server over gnocchi with portobello mushrooms, zucchini topped with dry ricotta cheese.
$30.00Fish special
Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.
$36.00Hanger Steak
With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce
$36.00Veal scallopine
Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables
$32.00Filet Mignon
Black pepper corn in a brandy cream sauce. Served with roasted potatoes and vegetables
$40.00Seafood risotto pescatore
Shrimp , clams ,mussels and scallops in a saffron sauce over risotto
$30.00Alcoholic Beverages (Must be 21 to Purchase)
Basil Hayden Manhattan
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
$16.00Lunch Appetizers
Lunch Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$12.00Lunch Carciofi Alla Romana
Steamed whole artichoke, served in a white wine lemon sauce with herbs
$15.00Lunch Soup
Lunch Pizzettas
Lunch Verdura Pizzetta
Tomato sauce, Avocado, peppers, zucchini, onions, diced jalapenos and mozzarella
$16.00Lunch Salad Entrees
Lunch Erbette Campo e Pollo
Sliced chicken breast with goat cheese, avocado and walnuts. Served over baby greens in a balsamic vinaigrette.
$18.00Lunch Cavolo
Baby kale with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic dressing.
$17.00Lunch Tritata alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$18.00Lunch Arugula e Gamberi
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
$18.00Lunch Insalata Pomodoro
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta with a creamy spicy vinaigrette
$18.00Lunch Insalata di Nicoise
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
$18.00Lunch Insalata di Mare
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
$21.00Lunch Tagliata con Rucola
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
$23.00Lunch Salads
Lunch Insalata della Casa
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
$13.00 +Lunch Insalata Tricolore
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
$13.00 +Lunch Sandwiches
Lunch Sliced Filet Mignon
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.00Lunch Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries or salad.
$16.00Lunch 8 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$18.00Lunch Bistecca Paesana Sandwich
Sirloin steak sandwich topped with Gorgonzola, mushrooms and onions on peasant bread. Served with french fries or salad.
$18.00Lunch Caprese e Proscittuo Sandwich
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
$14.00Lunch Vegan Panini
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
$15.00Lunch Italian Meat Panini
Capicola ham, prosciutto, suppressata, arugula in a calabrian chili reduction
$18.00Lunch Veal Parmigiana
$18.00Lunch Parmesans
Lunch Fresh Pastas
Lunch Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$22.00 +Lunch Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
$23.00 +Lunch Linguine alla Vongole
Linguine with New Zealand baby clams in a white wine garlic sauce.
$25.00 +Lunch Farfalle con Salmone
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$24.00 +Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$26.00 +Lunch Entrees
Lunch Polo E Melanzane
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
$27.00Lunch Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
$26.00Bistecca Alla Fiorentina
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
$38.00Lunch Gamberoni al Scampi
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
$26.00Lunch Sogliola alle Noci
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
$32.00Lunch Salmone al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
$32.00Lunch Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
$42.00Lunch Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
$30.00Lunch 8 oz. New York Strip Steak
Grilled topped with herb butter, served with parmesan truffle fries
$27.00Appetizers
Carciofi alla Romana
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
$16.00Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$14.00Mozzarella e Zucchine Fritte
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
$15.00Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00Pizzettas
Soup
Salads
Insalata di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$15.00 +Insalata Di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$16.00Fresh Pasta
Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$28.00 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$33.00 +Fusilli Lunchi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$30.00 +Linguini Naturauli
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$30.00 +Fusilli Lunghi Arrabbiata
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
$27.00 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
$28.00 +Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Naturali
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
$28.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
$27.00Parmesans
Dry Pasta
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
$27.00 +Gemelli al Giardino
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$26.00 +Linguine Frutti di Mare
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
$32.00 +Fusilli al Filetto di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
$30.00 +Farfalle con Salmone
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$30.00 +Linguine alle Vongole
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
$30.00 +Penne Arrabiatta
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Frutti Di Mare
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
$22.00Fish
Zuppa di Pesce
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$34.00Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$29.00Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$30.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$30.00Meats
Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
$30.00Veal Chop
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
$42.00Bistecca alla Florentina
16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
$38.00Agnello
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
$40.00Sides
Dessert
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$85.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00Lasagna Tray
$150.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$175.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Dolce Trays
Brunch Menu
Two poached eggs
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
$18.00Baked Crab Cake
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
$18.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$175.00Catering Dolce Trays
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$85.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00