Pomodoro Rosso
Popular menu items
Specials
Lentil soup
$15.00Spinach Salad
With Pears, dried cranberries , walnuts and goat cheese in a Dijon lemon dressing
$16.00Filet of pompano
Black olives , capers and red onions in a lite red sauce. Served with potato and vegetables
$36.00Chicken Special
Chicken breast topped with prosciutto, Mushrooms and melted Fontina cheese in sherry wine lemon sauce served with spaghetti
$32.00Mozzarella encarozza
Two pieces of Italian bread stuffed with prosciutto mozzarella tomato served in a white wine anchovy sauce
$16.00Filet of Tilapia
Baked with shrimp and Clams in a white wine lite tomato sauce served vegetables and Roasted Potatoes.
$36.00Cream of Mushroom Soup
$15.00Chicken Special
Chicken Breast topped with Eggplant, Mozzarella in a Mushroom Marsala sauce served with capellini
$32.00Jumbo shrimp over spinach and white beans in a lite tomato sauce
Spicy remoulade sauce with bruschetta
$21.00Filet of Trout
Shrimp, Capers, red onions in a sherry wine lemon sauce. Served with potato and vegetables
$36.00Zucchini flowers
Stuffed with goat cheese ,ricotta , walnuts and dried cranberries on a bed of pomodoro sauce
$18.00Soft shell crab
Topped with calamari and mussels over angel hair pasta in a spicy lite tomato sauce.
$36.00Grilled Sushi Grade Tuna
Topped with almonds and capers in a white wine lemon butter sauce. Served with potato and vegetables
$36.00Chicken breast
Artichokes hearts, wild mushrooms and Gorgonzola cheese in a white wine sauce served with potato and vegetables
$32.00Chicken breast
Topped with eggplant , mozzarella, and mushrooms in a Marsala sauce. Served with spaghetti.
$32.00Beef Braciole
Beef stuffed with prosciutto, mozzarella, parmesean and pine nuts in a red wine sauce. Served over papardella with a meatball, sliced sausage and dry ricotta cheese
$36.00Fusilli lungi
Long fusilli with a stuffed soft shell crab (crab , lobster ,shrimp) stuffing. Calamari and mussels in a spicy lite red sauce
$36.00Filet of Trout
Stuffed with crabmeat , shrimp topped with almonds in a white wine cream sauce served with potatoes and vegetables
$36.00Chicken Special
Chicken Franchese with Mushrooms, Artichoke hearts and Fontina cheese served Capellini
$32.00Filet of Trout
Topped with shrimp, red onions and olives in a white wine lemon sauce , served with potatoes and vegetables
$36.00Veal Scallopini Sp
Thin sliced Veal with Artichoke hearts, Portobello Mushrooms and Gorgonzola cheese in a Port wine sauce served with mashed potatoes
$34.00White Bean soup
$15.00Mediterranean Stuffed Artichoke
Stuffed with vegetables, pine nuts, risotto and feta cheese in a white wine garlic lemon sauce
$21.00Chicken, lemon and orzo soup
$15.00Eggplant rollantini
Artichokes, sun dried tomatos, prosciutto and ricotta cheese in marinara sauce
$18.00Chicken Rollantini
Stuffed with prosciutto, roasted peppers and mozzarella in a red wine mushrooms sauce served with mashed potatoes
$32.00Grilled Swordfish
Topped with scallops, capers and cherry tomatoes in a scampi sauce served with potato and broccoli rabe
$36.00Minty pea soup
$13.00Mare appetizer
Shrimp , calamari and scallops with arugula and peppers in a garlic sauce. Served warm
$21.00Stuffed Mushrooms (3)
Stuffed with lobster and crab meat and Primavera Vegetables in a Vodka sauce.
$18.00Chicken Sp
Chicken rollantini stuffed with tomato, red onions, basil and mozzarella in a mushroom Vodka sauce with mashed potatoes
$32.00Pulled short ribs
Over gnocchi with mushrooms , zucchini , and dried ricotta cheese in a deep brown gravy.
$32.00Filet of Red Snapper
Black olives , capers , and red onions in a lite tomato sauce. Served with potato and vegetables
$36.00Chicken breast
Sausage , mushrooms , mozzarella cheese in a tarragon Marsala sauce served with Spaguetti pasta
$32.00Baby Arugula salad in a Parmesan crisp
Goat cheese , dried cranberries, pumpkin seeds and apples in a white balsamic dressing
$16.00Swordfish
Sautéed and topped with shrimp and almonds in a white wine lemon sauce served with grilled Asparagus and roasted potatoes
$36.00Lentil soup
$14.00Soft shell crab Appetizer
Topped with almonds and capers and stuffed with crabmeat in a white wine lemon sauce
$21.00Chicken breast
Topped with Asiago cheese, peppers and spinach in a Marsala sauce. Served with potato and vegetables
$32.00Chicken Special
Mushrooms and artichokes in a franchese sauce served with potato and vegetables
$32.00Short Rib ragu
Braised short rib pulled served over rigatoni with mushrooms, zucchini and dry ricotta in a deep brown sauce
$32.00Filet of Tilapia
Shrimp and mussels in a lite tomato sauce Served with vegetables and potatoes
$36.00Pork Chop sp
Grilled pork chop with sautéed portobello mushrooms, onions and spicy cherry peppers with olive oil and garlic served with a risotto with peas
$32.00Minestrone soup
$13.00Tuscan white bean soup
$13.00Rigatoni pasta special
Sausage, Chicken ,mushrooms and broccoli rabe in a Garlic fresh tomato sauce
$32.00Filet of Branzino
Shrimp, Almonds and capers in a white wine lemon sauce, Served with potato and vegetables
$36.00Cream of broccoli soup
$13.00Soft shell crab
Over black linguine pasta with calamari and mussels in a saffron lite tomato sauce
$36.00Minty Split Pea Soup
$13.00Cream asparagus soup
$13.00Filet of Trout
Shrimp and almonds in a white wine lemon sauce. Served with potato and vegetables
$36.00Swordfish
Topped with scallops and almonds in a white wine sauce. Served with broccoli rabe and roasted potatoes
$36.00Sausage and Chicken meatballs Appetizer
In a lite spicy tomato sauce topped with Parmesan cheese
$16.00Roasted garlic and artichoke ravioli
With chicken , asparagus and spinach in a lite tomato sauce
$32.00Filet of grouper
Franchese with capers in a white wine sauce. Served with roasted potatoes and vegetables
$36.00Filet of Trout Fish
topped with shrimp, capers and almonds in a white wine lemon sauce sauce. Served with potato and vegetables
$36.00Chilean sea bass
Almonds capers in a white wine lemon sauce. Served with potato and vegetables
$36.00Chicken Special
Chicken breast topped with wild mushrooms, cipolini onions and Gouda cheese red wine sauce served with capellini pasta.
$32.00Chicken Special
Chicken breast topped wild mushrooms, sausage and Fontina cheese in a White wine tomato sauce served with Papprdella pasta
$32.00Filet of Trout
Topped with shrimp and Almonds white wine lemon sauce. Served with vegetables and roasted potatoes
$36.00Branzino
Cherry tomatoes , onions and shrimp in a white wine lemon sauce. Served with potato and vegetables
$36.00Filet of Trout
Shrimp and Almonds in a white wine lemon sauce served with asparagus roasted potatoes
$36.00Appetizer Special- Stuffed 1/2 Avocado
Stuffed with primavera vegetables, crabmeat and shrimp and Lobster in a lite tomato sauce
$16.00Grouper
Topped with shrimp and onions in a white wine lemon sauce . Served with potato and vegetables
$36.00Filet of Tilapia
Shrimp, cashews and capers in a sherry Lemon sauce served with Roasted cauliflower and roasted potatoes
$36.00Filet of Red Snapper
Shrimp and almonds in a white wine lemon butter sauce.served with asparagus and roasted potatoes
$36.00Chicken breast
Stuffed with fontina cheese and spinach topped with mushrooms in a lite Marsala sauce. Served with garlic mashed potatoes and vegetables
$30.00Chicken breast
Asiago cheese, mushrooms, and cipolinni onions in a white wine sauce. Served with angel hair pasta.
$30.00Corvina
Bass in a franchese sauce topped with capers served with spinach and roasted potatoes . A fantastic flaky fish
$36.00Filet of Striped Bass
Shrimp, capers and black olives in a sherry wine lemon sauce served with Broccoli
$36.00Filet of Trout
Stuffed with crabmeat and topped with almonds in a champagne cream sauce sauce served with potato and vegetables
$36.00Eggplant rolatini
Stuffed with ricotta cheese , prosciutto , artichokes and sun dried tomatoes on a bed of marinara sauce
$16.00Filet of Red Snapper
With Shrimp, Red Onions and Capers sherry wine Lemon sauce Asparagus roasted potatoes
$36.00Chilean Sea Bass
Almonds and capers in a white wine lemon sauce. Served with vegetables and roasted potatoes
$36.00Stuffed veal scallopinni
Stuffed with Asiago cheese, prosciutto breaded and pan fried in a Gorgonzola sauce. Served with garlic mashed potatoes
$34.00Bronzinno
Topped with shrimp, onions and capers in a white wine lemon sauce. Served with roasted potatoes and vegetables
$36.00Chicken breast
Topped with Gorgonzola cheese, artichoke hearts, and mushrooms in a white wine sauce. Served with potato and vegetables
$30.00Baked monkfish
Clams and fresh tomatoes in a white wine lemon sauce. Served with potato and vegetables
$36.00Pompano
With shrimp and almonds in a white wine lemon sauce. Served with Potato and vegetables
$36.00Chicken breast
Prosciutto , mozzarella and mushrooms in a sherry lemon sauce served with spaghetti
$30.00Chicken breast
Sausage, fontina cheese, mushrooms and in a Marsala sauce served with angel hair pasta
$30.00Filet of Red Snapper
Livornese, red onions, capers, olives in a lite tomato sauce Served with Vegetables and roasted potatoes
$36.00Chicken franchese
Artichokes, mushrooms in a white wine sauce. Served with potato and vegetables
$30.00Coquille Saint Jacque
Jumbo scallop with shrimp, and halibut slices in its shell with mashed potato in a creamy sauce. Served with vegetables
$36.00Stripe bass
In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables
$36.00Chicken breast
Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta
$30.00Chicken breast
Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta
$30.00Chilean sea bass
Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes
$36.00Polenta
Mushrooms, Prosciutto and Sun Dried Tomatoes in a lite spicy tomato sauce and melted Mozzarella
$16.00Cod fish filet
Black olives, capers and red onions in a lite red sauce served with potato and vegetables
$36.00Chicken special
Chicken Breast top with a dijon mustard breading on a bed of tomatoe sauce served with roasted potatoes and vegetables .
$30.00Braised boneless short ribs pasta
Short ribs pulled and served with, mushrooms , peas and dry ricotta over gnocchi pasta in a deep brown gravy
$32.00Red snapper filet
Topped with crabmeat in a champagne cream sauce served with potato and vegetables
$36.00Chicken Saltimboca
Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.
$30.00Chicken Special
Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta
$30.00Chicken Special
fontina cheese , prosciutto ,and wild mushrooms, served with angel hair pasta in a red wine lite tomato sauce
$30.00Chicken breast
Mushrooms, artichokes and cherry tomatoes in a white wine sauce . Served with capellini
$30.00Chilean Sea Bass
With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.
$36.00Veal scallopine
Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes
$32.00Red snapper filet
Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables
$36.00Chicken special
Topped with fresh mozzarella ,artichokes , and wild mushrooms In a port wine sauce. Served with spaghetti.
$30.00Fish Special
Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables
$36.00Veal Chop Parmeseana
Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with spaghetti
$40.00Baby arugula salad special
With goat cheese, sliced orange, blueberries pinenuts with a Dijon lemon dressing
$16.00Special Salad
Baby arugula with goat cheese, walnuts and pancetta and blueberries with a white balsamic vinaigrette
$16.00 +Veal Saltimbocca
Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.
$32.00Lamb Ragú
Braised lamb server over gnocchi with portobello mushrooms, zucchini topped with dry ricotta cheese.
$30.00Fish special
Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.
$36.00Hanger Steak
With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce
$36.00Veal scallopine
Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables
$32.00Filet Mignon
Black pepper corn in a brandy cream sauce. Served with roasted potatoes and vegetables
$40.00Seafood risotto pescatore
Shrimp , clams ,mussels and scallops in a saffron sauce over risotto
$30.00Swordfish
Served in a scampi sauce topped with capers. Served with grilled asparagus and potatoes
$36.00Alcoholic Beverages (Must be 21 to Purchase)
Basil Hayden Manhattan
Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
$16.00Lunch Salad Entrees
Lunch Erbette Campo e Pollo
Sliced chicken breast with goat cheese, avocado and walnuts. Served over baby greens in a balsamic vinaigrette.
$18.00Lunch Cavolo
Baby kale with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic dressing.
$17.00Lunch Tritata alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$18.00Lunch Arugula e Gamberi
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
$18.00Lunch Insalata Pomodoro
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta with a creamy spicy vinaigrette
$18.00Lunch Insalata di Nicoise
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
$18.00Lunch Insalata di Mare
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
$23.00Lunch Tagliata con Rucola
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
$23.00Lunch Appetizers
Lunch Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$15.00Lunch Carciofi Alla Romana
Steamed whole artichoke, served in a white wine lemon sauce with herbs
$16.00Lunch Soup
Lunch Pizzettas
Lunch Verdura Pizzetta
Tomato sauce, Avocado, peppers, zucchini, onions, diced jalapenos and mozzarella
$16.00Lunch Salads
Lunch Insalata della Casa
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
$14.00 +Lunch Insalata Tricolore
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
$15.00 +Lunch Sandwiches
Lunch Sliced Filet Mignon Sandwich
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.00Lunch 8 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$18.00Lunch Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries or salad.
$18.00Lunch chicken Parmesan Sandwich
Mozzarella and tomato sauce. Served with french fries or salad.
$17.00Lunch Bistecca Paesana Sandwich
Sirloin steak sandwich topped with Gorgonzola, mushrooms and onions on peasant bread. Served with french fries or salad.
$18.00Lunch Caprese e Proscittuo Sandwich
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
$14.00Lunch Vegan Panini
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
$15.00Lunch Italian Meat Panini
Capicola ham, prosciutto, suppressata, arugula in a calabrian chili reduction
$18.00Lunch Veal Parmigiana
$18.00Lunch Parmesans
Lunch Fresh Pastas
Lunch Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$25.00 +Lunch Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
$25.00 +Lunch Linguine alla Vongole
Linguine with New Zealand baby clams in a white wine garlic sauce.
$25.00 +Lunch Farfalle con Salmone
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$25.00 +Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$28.00 +Lunch Entrees
Lunch Polo E Melanzane
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
$28.00Lunch Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
$28.00Bistecca Alla Fiorentina
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
$42.00Lunch Gamberoni al Scampi
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
$29.00Lunch Sogliola alle Noci
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
$36.00Lunch Salmone al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
$33.00Lunch Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
$45.00Lunch Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
$30.00Lunch 8 oz. New York Strip Steak
Grilled topped with herb butter, served with parmesan truffle fries
$27.00Appetizers
Carciofi alla Romana
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
$16.00Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$15.00Mozzarella e Zucchine Fritte
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
$15.00Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00Pizzettas
Soup
Salads
Insalata di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$15.00 +Insalata Di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$16.00Dry Pasta
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
$28.00 +Gemelli al Giardino
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$26.00 +Linguine Frutti di Mare
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
$34.00 +Fusilli al Filetto di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
$32.00 +Farfalle con Salmone
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$32.00 +Linguine alle Vongole
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
$32.00 +Penne Arrabiatta
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Frutti Di Mare
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
$22.00Fresh Pasta
Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$30.00 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$33.00 +Fusilli Lunghi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$32.00 +Linguini Naturauli
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$32.00 +Fusilli Lunghi Arrabbiata
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
$27.00 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
$28.00 +Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Naturali
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
$28.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
$27.00Parmesans
Fish
Zuppa di Pesce
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$36.00Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$30.00Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$32.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$32.00Meats
Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
$30.00Veal Chop
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
$45.00Bistecca alla Florentina
16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
$42.00Agnello
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
$42.00Sides
Dessert
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$100.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$150.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$200.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$200.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00Lasagna Tray
$150.00"Big Game" Menu Items
Parmesan truffle fries
$10.00Sliced Filet Mignon Sandwich
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.008 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$18.00Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.
$16.00Catering Dolce Trays
Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Brunch Menu
Two poached eggs
Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula
$18.00Baked Crab Cake Burger
On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries
$18.00Catering Dolce Trays
Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$225.00Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$85.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00