Pomodoro Rosso
L - Soup & Salads
L- Insalata Tricolore
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$15.00L - Erbette Di Campo E Pollo
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette.
$24.00L - Antipasto Salad
Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00L - Caesar with Chickem
$20.00L - Tritata Alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$21.00L - Insalata Di Mare
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing.
$24.00L - Antipasti - Appetizers
L - Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00L - Sandwiches & Panini
L - Pollo E Mozzarella Panini
Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing.
$15.00L - Mediterranean Lamb Sub
Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad
$15.00L - Pizzettas
L - Contorni - Sides
Spinach
$10.00Broccoli Rabe
$12.00Parmesan Truffle Fries
$10.00Garlic Mashed Potatoes
$10.00Mixed Vegetables
$10.00S/O Pomodoro Sauce
$10.00S/O Marinara Sauce
$10.00S/O Meat Sauce
$12.00L - Pastas
L - Tortelloni Panna E Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$22.00L - Gnocchi Al Pollo e Pesto
Gnocchi with chicken in a pesto sauce with ricotta insalata cheese
$24.00L - Fussilli Arrabiatta
Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$26.00L - Linguine Alla Vongole
Linguine with New Zealand baby clams served in a white wine garlic sauce.
$36.00L - Pesto
$20.00L - Entrees
L - Pollo Rugantino
Organic chicken breast topped with goat cheese, saut��ed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$28.00L - Gamberoni Al Scampi
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables.
$30.00Entree (Br)
Sides (Br)
Soup & Salads
Insalata Tricolore
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
$16.00 +Antipasti Salad
Romaine, tomato, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00Pizzettas
Appetizers
Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$18.00Bruschetta
Toasted peasant bread rubbed with garlic/cheese and topped with fresh tomato, onion, basil and olive oil
$16.00Side Broccoli
$10.00Spinach
$10.00Side Fries
$8.00Steamed Artichoke Spc
$18.00Stuffed Artichoke Spc
Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce
$22.00Side Pomodoro Sauce
$10.00Side Marinara Sauce
$10.00Side Meat Sauce
$12.00Mashed Potatoes
$10.00Pastas
Tortelloni Panna E Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
$32.00 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$38.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$35.00Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$35.00Spaghetti Squash
Spaghetti Squash topped with chicken, shrimp, spinach in a garlic light tomato sauce
$36.00 +Linguine Alle Vongole
��Linguine with New Zealand baby clams served in a white wine garlic sauce
$36.00Ling Frutti Di Mare
��Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
$36.00Fusilli Filetto Di Bue
��Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
$34.00Farfalle Con Salmone
��Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
$34.00Entrees
Pollo Rugantino
Organic chicken breast topped with goat cheese, saut��ed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$36.00Zuppa Di Pesce
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$40.00Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.
$52.00Burger
Grass fed beef with Sauteed onions, pancetta and fontina cheese served with parmesan fries
$24.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$37.00Gamberoni Al Vino Bianco
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.
$36.00Specials
Salad Special
Baby arugula with watermelon, walnuts, pancetta and Gorgonzola in a balsamic dressing
$17.00Eggplant Rollatini
Stuffed With Ricotta, Goat Cheese, Prosciutto, Artichoke and Sun dried tomatoes bed Marinara Sauce
$21.00Ravioli Spc
Eggplant and cheese Ravioli with chicken, white beans and arugula in a lite tomatoes sauce
$32.00Fish Spc
Filet of Monk fish topped with shrimp and artichoke hearts in a white wine lemon sauce served with vegetables and roasted potatoes
$40.00Chicken Spc
Chicken breast topped with prosciutto, asparagus, mushrooms, and fresh mozzarella in a tarragon cream sauce served with vegetables and roasted potatoes
$36.00Beef Braciole Special
Stuffed with Prosciutto, Romano, Parmesan, Pine Nuts and Herbs in a Deep Brown Gravy Served with Mashed Potatoes.
$40.00