Pomodoro Rosso
L - Soup & Salads
L- Insalata Tricolore
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$15.00L - Insalata Di Mare
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing.
$24.00L - Tritata Alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$21.00L - Caesar with Chickem
$20.00L - Erbette Di Campo E Pollo
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette.
$24.00L - Antipasto Salad
Romaine, tomatos, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00L - Antipasti - Appetizers
L - Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$16.00L - Sandwiches & Panini
L - Pollo E Mozzarella Panini
Chicken with fresh mozzarella, pancetta, baby greens avocado and tomato with Caesar dressing.
$15.00L - Mediterranean Lamb Sub
Thinly sliced lamb with onions, lettuce, tomatoes, tzaziki sauce. Served with a small salad
$15.00L - Pizzettas
L - Contorni - Sides
Spinach
$10.00Broccoli Rabe
$12.00Garlic Mashed Potatoes
$10.00Mixed Vegetables
$10.00French Fries
$9.00Parmesan Truffle Fries
$10.00S/O Meat Sauce
$12.00S/O Pomodoro Sauce
$10.00S/O Marinara Sauce
$10.00L - Pastas
L - Tortelloni Panna E Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$22.00 +L - Gnocchi Al Pollo e Pesto
Gnocchi with chicken in a pesto sauce with ricotta insalata cheese
$24.00 +L - Fussilli Arrabiatta
Fussilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$26.00 +Linguine Alla Vongole
Linguine with New Zealand baby clams served in a white wine garlic sauce.
$36.00 +L - Pesto
$20.00 +L - Entrees
L - Pollo Rugantino
Organic chicken breast topped with goat cheese, saut��ed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$28.00L - Gamberoni Al Scampi
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables.
$30.00Entree (Br)
Sides (Br)
Sodas
Can Coke
$4.00Can Diet Coke
$4.00Can Ginger Ale
$4.00Can Sprite
$4.00San Limonata
$5.00San Aranciata
$5.00San Aranciata Rossa
$5.00Dessert T/O
Ricotta Cheesecake
$13.00 +Cannoli
$13.00 +Tiramisu
$13.00 +Molten Lava Cake
$13.00 +Tartufo
$13.00Biscotti
$6.00Soup & Salads
Insalata Tricolore
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
$16.00 +Antipasti Salad
Romaine, tomato, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette
$24.00 +Pizzettas
Appetizers
Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$19.26Bruschetta
Toasted peasant bread rubbed with garlic/cheese and topped with fresh tomato, onion, basil and olive oil
$17.12Side Broccoli
$10.70Spinach
$10.70Side Fries
$8.56Steamed Artichoke Spc
$19.26Stuffed Artichoke Spc
Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce
$23.54Side Pomodoro Sauce
$10.70Side Marinara Sauce
$10.70Side Meat Sauce
$12.84Mashed Potatoes
$10.70Pastas
Tortelloni Panna E Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
$34.24 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$40.66 +Fusilli Lunghi Arrabbiata
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$37.45 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$37.45 +Spaghetti Squash
Spaghetti Squash topped with chicken, shrimp, spinach in a garlic light tomato sauce
$38.52 +Linguine Alle Vongole
��Linguine with New Zealand baby clams served in a white wine garlic sauce
$38.52 +Ling Frutti Di Mare
��Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
$38.52 +Fusilli Filetto Di Bue
��Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
$36.38 +Farfalle Con Salmone
��Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
$36.38 +Entrees
Pollo Rugantino
Organic chicken breast topped with goat cheese, saut��ed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$38.52Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$39.59Gamberoni Al Vino Bianco
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.
$38.52Zuppa Di Pesce
Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$42.80Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.
$55.64Burger
Grass fed beef with Sauteed onions, pancetta and fontina cheese served with parmesan fries
$25.68Specials
Salad Special
Freeze salad with avocado, grill zucchini, walnuts and goat cheese in a lemon dressing
$18.19Soft Shell Crab Spc
Soft shell crab stuff with shrimp and crab meat over capellinipasta with calamari and shrimps in a white wine tomato sauce.
$44.94Fish Spc
Filet of Branzino, sauteed top with scallops, shitaki mushrooms and capers in a white wine lemon sauce served with potatoes and vegetables
$42.80Chicken Spc
Chicken breast top with gruy��re cheese,sausage, zucchini and mushrooms in white wine tomato sauce served with garlic mashpotatoes.
$38.52Stuffed Artichoke Spc
Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce
$22.00Ravioli Spc
Three cheese ravioli topped with chicken and primavera vegetables served in a pink sauce
$32.00SALAD TRAYS
House Salad
Tuscan blend, cherry tomatoes, olives, and red onion and balsamic vinaigrette dressing
$100.00APPETIZER TRAYS
PASTA TRAYS
Penne al Giordino
Penne with sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$150.00Linguine Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$225.00Farfalle Con Salmone
Farfalle pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$200.00Linguine alle Vongole
Linguini with New Zealand cockles in a garlic, olive oil white wine broth.
$200.00Fusilli al Filleto di bue
Fussilli pasta wit strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce
$200.00Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$200.00ENTREE TRAYS
Pollo Rugantino
Organic chicken breast topped with goat cheese, saut��ed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
$225.00