Pomodoro Rosso
Popular menu items
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$30.00Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$26.00 +Spinach
$10.00Broccoli
$10.00Tiramisu
Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
$9.00Specials
Minestrone Soup
$13.00Roasted Eggplant Meatballs
All vegetarian meatballs. Served in our Pomodoro sauce. So wonderful! Many customer’s favorite appetizer.
$16.00Chicken Saltimboca
Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.
$30.00Filet of Grouper
With Shrmp, capers and almonds in a white lemon sauce with potato and vegetables
$36.00Beef Braciole
Beef stuffed with prosciutto, mozzarella, Parmesan and pine nuts in a red wine sauce. Served with garlic mashed potatoes
$30.00Pork Chop Milanese
Pork chop Milanese topped with a lemon butter sauce served with fettuccine Alfredo sauce.
$32.00Mozzarella Encarozza
Tuscan bread with mozzarella, tomato, prosciutto and anchovies in a white wine garlic sauce
$16.00Chicken breast
Topped with eggplant, mozzarella and mushrooms in a Marsala red sauce. Served with spaghetti
$30.00Stuffed Jumbo Shrimp (2)
Stuffed with lobster and crab meat and Primavera Vegetables in a Vodka sauce.
$16.00Chicken Special
Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta
$30.00Lamb Ossobuco
Lamb shank braised in a deep brown sauce served with either Mashed potatoes or Pappardelle pasta.
$34.00Stuffed Avocado
Half Avocado stuffed with Shrimp, Crab Meat and Primavera vegetables in a champagne cream sauce!
$18.00Stuffed Artichoke Appetizer
Baked artichoke, stuffed with bread crumbs, Parmesan cheese, herbs in a white wine garlic lemon sauce.
$16.00 +Chicken Special
fontina cheese , prosciutto ,and wild mushrooms, served with angel hair pasta in a red wine lite tomato sauce
$30.00Stuffed mushrooms (3)
Goat cheese , ricotta cheese , walnuts and dried cranberries on a bed of pomodoro sauce
$16.00Chicken breast
Mushrooms, artichokes and cherry tomatoes in a white wine sauce . Served with capellini
$30.00Red snapper
Black olives , capers and red onions in a lite tomato sauce .Served with potatoes and vegetables
$36.00Chilean Sea Bass
With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.
$36.00Veal scallopine
Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes
$32.00Red snapper filet
Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables
$36.00Pasta Fagiole Soup
$11.00Chicken special
Topped with fresh mozzarella ,artichokes , and wild mushrooms In a port wine sauce. Served with spaghetti.
$30.00Minty Sweet Pea Soup
$11.00Lentil soup
$11.00Trout
In a white wine lemon sauce top with Almonds and Shrimp served with Asparagus and potatoes.
$36.00Fish Special
Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables
$36.00Veal Chop Parmeseana
Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with spaghetti
$40.00Baby arugula salad special
With goat cheese, sliced orange, blueberries pinenuts with a Dijon lemon dressing
$16.00Chicken special
Chicken Breast top with a dijon mustard breading on a bed of tomatoe sauce served with angel hair pasta and primavera vegetables in a tomatoe sauce.
$30.00Baby Greens Special Salad
With blueberries , goat cheese, Prosciutto di Parma and walnuts served in a white balsamic vinaigrette dressing.
$16.00Special Salad
Baby arugula with goat cheese, walnuts and pancetta and blueberries with a white balsamic vinaigrette
$16.00 +Veal Saltimbocca
Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.
$32.00Lamb Ragú
Braised lamb server over gnocchi with portobello mushrooms, zucchini topped with dry ricotta cheese.
$30.00Fish special
Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.
$36.00Hanger Steak
With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce
$36.00Veal scallopine
Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables
$32.00Alcoholic Beverages (Must be 21 to Purchase)
1792 Bourbon Manhattan
1792 Ridgemont Reserve Small Batch Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.
$16.00Lunch Appetizers
Lunch Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$12.00Lunch Carciofi Alla Romana
Steamed whole artichoke, served in a white wine lemon sauce with herbs
$15.00Lunch Soup
Lunch Salad Entrees
Lunch Erbette Campo e Pollo
Sliced chicken breast with goat cheese, avocado and walnuts. Served over baby greens in a balsamic vinaigrette.
$18.00Lunch Cavolo
Baby kale with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic dressing.
$17.00Lunch Tritata alla Toscana
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.
$18.00Lunch Arugula e Gamberi
Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.
$18.00Lunch Insalata Pomodoro
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta with a creamy spicy vinaigrette
$18.00Lunch Insalata di Nicoise
Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.
$18.00Lunch Insalata di Mare
With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.
$21.00Lunch Tagliata con Rucola
Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.
$23.00Lunch Pizzettas
Lunch Verdura Pizzetta
Tomato sauce, Avocado, peppers, zucchini, onions, diced jalapenos and mozzarella
$16.00Lunch Salads
Lunch Insalata della Casa
Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.
$13.00 +Lunch Insalata Tricolore
Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.
$13.00 +Lunch Sandwiches and Panini
Lunch Sliced Filet Mignon
With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries
$24.00Lunch Pollo e Mozzarella Sandwich
Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries or salad.
$16.00Lunch 8 oz. Burger
Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.
$18.00Lunch Bistecca Paesana Sandwich
Sirloin steak sandwich topped with Gorgonzola, mushrooms and onions on peasant bread. Served with french fries or salad.
$18.00Lunch Caprese e Proscittuo Sandwich
Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.
$14.00Lunch Vegan Panini
Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction
$15.00Lunch Italian Meat Panini
Capicola ham, prosciutto, suppressata, arugula in a calabrian chili reduction
$18.00Lunch Veal Parmigiana
$18.00Lunch Parmesans
Lunch Fresh Pastas
Lunch Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$22.00 +Lunch Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.
$23.00 +Lunch Linguine alla Vongole
Linguine with New Zealand baby clams in a white wine garlic sauce.
$25.00 +Lunch Farfalle con Salmone
Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$24.00 +Lunch Linguini Frutti di Mare
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$26.00 +Lunch Entrees
Lunch Polo E Melanzane
Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce
$27.00Lunch Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.
$26.00Bistecca Alla Fiorentina
16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries
$38.00Lunch Gamberoni al Scampi
Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.
$26.00Lunch Sogliola alle Noci
Fillet of sole sauteed with cashews and parsley in a white wine sauce.
$32.00Lunch Salmone al Capperi
Wild salmon topped with capers and shrimp in a white wine lemon sauce.
$32.00Lunch Veal Chop
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.
$42.00Lunch Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.
$30.00Lunch 8 oz. New York Strip Steak
Grilled topped with herb butter, served with parmesan truffle fries
$27.00Appetizers
Carciofi alla Romana
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.
$16.00Bruschetta
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.
$14.00Mozzarella e Zucchine Fritte
Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.
$15.00Mozzarella E Zucchine Fritte
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00Pizzettas
Soup
Salads
Insalata di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$15.00 +Insalata Di Kale
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$16.00Fresh Pasta
Tortelloni Panna e Piselli
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.
$28.00 +Pappardelle Al Crostaceo
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$33.00 +Fusilli Lunchi Arrabbiata
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$30.00 +Linguini Naturauli
whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$30.00 +Fusilli Lunghi Arrabbiata
Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.
$27.00 +Linguine Naturali
Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE
$28.00 +Penne Arrabiatta
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Naturali
Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes
$28.00Fusilli Lunghi Arrabbiata
Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream
$27.00Parmesans
Dry Pasta
Capellini Puttanesca
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.
$27.00 +Gemelli al Giardino
Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$26.00 +Linguine Frutti di Mare
Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.
$32.00 +Fusilli al Filetto di Bue
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.
$30.00 +Farfalle con Salmone
Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$30.00 +Linguine alle Vongole
Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.
$30.00 +Penne Arrabiatta
Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.
$20.00Farfalle Con Salmone
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.
$21.00Linguine Frutti Di Mare
Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.
$22.00Fish
Zuppa di Pesce
Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.
$34.00Gamberoni al Vino Bianco
Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.
$29.00Chicken
Pollo Rugantino
Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$30.00Pollo Contadina
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.
$30.00Meats
Beef Braciole
Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.
$30.00Veal Chop
Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.
$42.00Bistecca alla Florentina
16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.
$38.00Agnello
New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.
$40.00Sides
Dessert
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$85.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00Lasagna Tray
$150.00Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$175.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Dolce Trays
Catering Carne Trays
Pollo Rugantino Tray
Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.
$175.00Catering Dolce Trays
Catering Salad Trays
Tricolor Salad Tray
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.
$85.00Kale Salad Tray
Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.
$100.00Catering Office Lunch
10 Chicken Paninis Lunch
$125.0010 Veal Paninis Lunch
$125.0010 Eggplant Paninis Lunch
$125.0010 Meatball Paninis Lunch
$125.0010 Parmesan Paninis Lunch
$125.0010 Paninis Lunch
$125.00Catering Appetizer Trays
Mozzarella and Zucchini Tray
Mozzarella and zucchini fried and served over a bed of pomodoro sauce.
$100.00Catering Pasta Trays
Giardino Pasta Tray
Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.
$125.00Frutti di Mare Pasta Tray
Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.
$175.00Pasta con Salmone Tray
Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.
$175.00Filetto di Bue Pasta Tray
Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.
$175.00Naturali Pasta Tray
Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.
$175.00