Pomodoro Rosso

Tortelinni and sausage soup

Spinach, and chicken in broth

Baby Arugula salad special

Walnuts , pancetta , Gorgonzola cheese and pears in a lemon Dijon dressing

Roasted Eggplant Meatballs (3)

All vegetarian meatballs stuffed with mozzarella.Served in our Pomodoro sauce. So wonderful! Many customer’s favorite appetizer.

Cheese Ravioli

Chicken and primavera vegetables in a lite tomato sauce

Corvina

Bass in a franchese sauce topped with capers served with spinach and roasted potatoes . A fantastic flaky fish

Chicken Special

Artichokes, Mushroom, Fontina cheese red wine and a touch of tomato sauce served with pappardella pasta

Boneless Short Ribs

Deep brown gravy garlic mashed potatoes

Lasagna

Meat lasagna served with vegetables on the side

Pulpo

Octopus, mussels and calamari over Black linguine pasta in a saffron lite tomato sauce.

Filet of Striped Bass

Shrimp, capers and black olives in a sherry wine lemon sauce served with Broccoli

Baby green Salad

Apple, pancetta, goat cheese, pine nuts in a balsamic dressing

Wild Mushroom Ravioli

With Spinach , zucchini and broccoli in a cream sauce

Tuscan white Bean soup

Stuffed mushrooms

Stuffed with primavera vegetables, crabmeat and shrimp in a vodka sauce

Stuffed 1/2 Avocado

Shrimp, Crabmeat, Lobster and primavera veggies in a vodka sauce.

Jumbo shrimp (3)

Wrapped with prosciutto in a scampi sauce

Filet of Tilapia

Livornese sauce served with asparagus and potatoes

Pork chop Milanese

Lemon butter sauce with fettuccine Alfredo sauce

Baked crab cake

Spicy remoulade sauce

Veal Ossobuco

Veal shank braised in a deep brown sauce served with Mashed potatoes

Gemelli Pasta

With shrimp, chicken, broccoli Rabe in a cream sauce

App Rice Ball

Stuffed with meat sauce and mozzarella on a bed of pomodoro sauce

Lentil soup

Filet of Trout

Stuffed with crabmeat and topped with almonds in a champagne cream sauce sauce served with potato and vegetables

Baby Greens Special Salad

With apple, Gorgonzola cheese, Prosciutto di Parma and walnuts served in a balsamic vinaigrette dressing.

Spaghetti Squash

In a garlic fresh tomato sauce with Shrimp, Chicken and spinach

Chicken Special

Chicken breast Topped with shiitake mushrooms, prosciutto and Asiago cheese white wine sauce served with angel hair pasta.

Stuffed artichoke

Parmesan , bread crumbs , herbs in a white wine garlic sauce

Minty Split Pea Soup

Spinach Salad

Goat cheese cheese, strawberries , Mango and almonds in a Dijon dressing

Stuffed Jumbo Shimp

Lobster ,Crabmeat and Primavera vegetables in a Vodka sauce.

Wild Mushroom Ravioli

With Asparagus, Zucchini and Broccoli Cream Sauce

Eggplant rolatini

Stuffed with ricotta cheese , prosciutto , artichokes and sun dried tomatoes on a bed of marinara sauce

Lobster thermidor

1 1/2 lb lobster baked with Parmesan cream sauce served with papardella

Baked wild salmon cakes (2)

Served with a spicy remoulade sauce

Baby Greens

Beets, Orange, walnuts and goat cheese white balsamic dressing

Chicken , lemon , egg and orzo soup

Trout filet

Almonds and capers in a sherry wine sauce with potato and vegetables

Stuffed zucchini flowers (2)

Goat cheese ,ricotta , walnuts and herbs on a bed of red sauce

Filet of Red Snapper

With Shrimp, Red Onions and Capers sherry wine Lemon sauce Asparagus roasted potatoes

Ground beef , farro and spinach soup

Smoked salmon crostini

Goat cheese, ricotta, caviar and red onions

Mozzarella encarozza

Two pieces of Italian bread stuffed with prosciutto mozzarella tomato served in a white wine anchovy sauce

Fritto Misto

Fried shrimp , scallops and calamari served with a spicy remoulade sauce

Rib eye steak

Portobello mushrooms Brandy sauce Served with Vegetables and roasted potatoes

Lamb Ragu

Over gnocchi with mushrooms, zucchini and dry ricotta in a deep brown gravy

Chilean Sea Bass

Almonds and capers in a white wine lemon sauce. Served with vegetables and roasted potatoes

Stuffed veal scallopinni

Stuffed with Asiago cheese, prosciutto breaded and pan fried in a Gorgonzola sauce. Served with garlic mashed potatoes

Bronzinno

Topped with shrimp, onions and capers in a white wine lemon sauce. Served with roasted potatoes and vegetables

Filet of Red Snapper

Black olives, capers and red onions in a lite tomato sauce Served with vegetables and Roasted Potatoes.

Chicken Special

Chicken breast topped with prosciutto, Mushrooms and melted Fontina cheese in sherry wine lemon sauce served with vegetables

Parmesan crusted asparagus appetizer (3)

Served with spicy remoulade

Lamb Ossobuco

Lamb shank braised in a deep brown sauce served with either Mashed potatoes or Pappardelle pasta.

Soft shell crab

Over angel hair pasta with calamari and mussels in a saffron lite tomato sauce

Soft Shell Crab

With shrimp and almonds In a scampi sauce

Minty pea soup

Soft shell crab

Angel Hair pasta with shrimp and mussels in a saffron tomato sauce

Pork Chop Milanese

Pork chop Milanese topped with a lemon butter sauce served with Fettuccine Alfredo sauce.

Chicken breast

Topped with Gorgonzola cheese, artichoke hearts, and mushrooms in a white wine sauce. Served with potato and vegetables

Baked monkfish

Clams and fresh tomatoes in a white wine lemon sauce. Served with potato and vegetables

Minestrone soup

Pasta , bean and vegetables

Pompano

With shrimp and almonds in a white wine lemon sauce. Served with Potato and vegetables

Baked Crab Cake App

Served with a spicy remoulade sauce. Fantastic!

Appetizer SP

Shrimp, Spinach and white beans in a lite tomato sauce.

Rigatoni pasta

Chicken sausage , shrimp, zucchini and spinach in an garlic fresh tomato sauce

Three cheese ravioli

Topped with chicken, spinach and zucchini in a pink sauce

Italian wedding soup

Little meatballs , pasta and spinach In a chicken broth

Grilled calamari

Stuffed with lobster , shrimp and vegetables on a bed of spicy pink sauce

Chicken breast

Prosciutto , mozzarella and mushrooms in a sherry lemon sauce served with spaghetti

Spinach salad

Apples , Gorgonzola cheese, pancetta and walnuts in abalsamic dressing

Pasta fagiole

Bean , pasta and vegetable soup

Chicken breast

Sausage, fontina cheese, mushrooms and in a Marsala sauce served with angel hair pasta

Filet of Red Snapper

Livornese, red onions, capers, olives in a lite tomato sauce Served with Vegetables and roasted potatoes

Appetizer Sp

Jumbo shrimp with Spinach and white beans in a lite tomato sauce

Roasted garlic and artichoke ravioli

With Chicken, spinach and asparagus In a pink sauce

Jumbo shrimp appetizer

With white beans an spinach in a lite tomato sauce

Chicken franchese

Artichokes, mushrooms in a white wine sauce. Served with potato and vegetables

Coquille Saint Jacque

Jumbo scallop with shrimp, and halibut slices in its shell with mashed potato in a creamy sauce. Served with vegetables

Eggplant rolatini

Goat cheese , sun dried , artichokes bed of red sauce

Stripe bass

In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables

Chicken breast

Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta

Duck breast

In a blueberry sauce with asparagus and roasted potatoes

Sardines appetizer (4)

Fried sardines over baby Arugula in a scampi sauce sauce.

Chicken

White and dark meat over rice with onions , peppers in a red wine sauce.

Pasta Fagoli soup

Bean , pasta and vegetable soup in a chicken stock

Three Cheese Ravioli

Spinach, and chicken in a vodka sauce

Wild mushroom and sour cream soup

Not a purée

Chicken breast

Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta

Chicken breast

Fontina cheese, mushrooms and artichoke hearts in a white wine garlic sauce with gemelli pasta primavera

Baby Greens

Pancetta, pinenuts, Parmesan and Apples Dijon dressing.

Chilean sea bass

Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes

Parmesan Panko Asparagus

Breaded with Parmesan and served with a spicy remoulade sauce

Stuffed zucchini

Parmesan, orzo, mushrooms pancetta in a scampi sauce

Polenta

Mushrooms, Prosciutto and Sun Dried Tomatoes in a lite spicy tomato sauce and melted Mozzarella

Beef meatballs

Beef meatballs stuffed with Gorgonzola cheese on a bed of spicy red sauce

Beef Braciole

Beef stuffed with prosciutto, mozzarella, Parmesan and pine nuts in a red wine sauce. Served with garlic mashed potatoes

Duck breast

Blueberry sauce with asparagus and roasted potatoes

Stuffed Jumbo Shrimp (2)

Stuffed with lobster and crab meat and Primavera Vegetables in a Vodka sauce.

Soft polenta

Topped with meat sauce and dry ricotta cheese!

Appetizer Jumbo Shrimp

With Spinach and white beans in a lite tomato sauce

Lentil , pasta and roasted garlic soup

Stuffed Mushrooms

stuffed with Shrimp, Crab Meat and Primavera vegetables in a vodka sauce!

Ziti pasta special

Sausage, Chicken ,mushrooms and spinach in a Alfredo sauce

Cod fish filet

Black olives, capers and red onions in a lite red sauce served with potato and vegetables

Spaghetti Alfredo

Topped with chicken, black truffles , zucchini and truffle oil

Chicken special

Chicken Breast top with a dijon mustard breading on a bed of tomatoe sauce served with roasted potatoes and vegetables .

Chicken breast

Gorgonzola cheese, artichoke hearts, mushrooms in a marsala tomato sauce. Served with spaghetti

Shrimp and scallops

Over spinach with white beans in a white wine lite red sauce

Gemelli pasta primavera

With shrimp in an a garlic fresh tomato sauce

Mediterranean bean Soup

White beans and baby Lima beans

Braised boneless short ribs pasta

Short ribs pulled and served with, mushrooms , peas and dry ricotta over gnocchi pasta in a deep brown gravy

Risotto

Chicken, sausage, peppers and onions in a garlic sauce

Chilean sea bass

With almonds and capers in a piccata sauce Served with potato and spinach

Grilled octopus and shrimp

Over arugula with olive oil and lemon. Served chilled.

Tuna tartare

Avocado, scallions, jalapeño , black sesame seeds spicy marinade

Creamy wild mushroom and spinach lasagna

Vegetarian but so good

Stuffed Mushrooms

With Crab Meat, Shrimp, Lobster and Primavera veggies in a Vodka Sauce.

Red snapper filet

Topped with crabmeat in a champagne cream sauce served with potato and vegetables

Chicken and sausage meatballs (3)

Stuffed with Gorgonzola on a bed spicy red sauce

Purée of broccoli soup

3 cheeses blended

Sausage , broccoli rabe and white beans

Olive oil garlic fresh tomato sauce

Chicken Saltimboca

Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.

Wild mushroom ravioli

With spinach and zucchini and chicken in a cream sauce

Soup of the day!

Chicken, lemon and orzo soup

Chicken Special

Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta

Octopus, Calamari, and Mussels

Over Black linguine pasta in a saffron tomato sauce

Chicken Special

fontina cheese , prosciutto ,and wild mushrooms, served with angel hair pasta in a red wine lite tomato sauce

Pasta Special

Rigatoni With shrimp, chicken and broccoli in Alfredo sauce

Meatball sliders (2)

2 sliders with shaved Parmesan and red sauce on petite ciabatta bread

Chicken breast

Mushrooms, artichokes and cherry tomatoes in a white wine sauce . Served with capellini

Soup of the Day!

Purée of Asparagus, Broccoli and garlic touch of cream!

Chilean Sea Bass

With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.

Veal scallopine

Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes

Baby arugula

Goat cheese, dried cranberries, walnut and pears in a white balsamic dressing

Black linguine

Calamari ,tuna ,mussels and broccoli in a saffron tomato sauce

Chicken, orzo and lemon soup

Grilled shrimps and scallops

Scampi sauce

Wild mushroom soup

Purée of Mushrooms touch of cream

Italian wedding soup

Meatballs ,pasta and vegetables in chicken stock with spinach

Red snapper filet

Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables

Chicken and sausage meatballs

Stuffed with Gorgonzola on a bed of spicy pomodoro sauce

Baby Green salad

Goat cheese, prosciutto, pine nuts and apples in a balsamic vinaigrette

Ziti pasta

With fresh tuna, calamari, shrimp and spinach in a saffron fresh tomato sauce

Chicken special

Topped with fresh mozzarella ,artichokes , and wild mushrooms In a port wine sauce. Served with spaghetti.

Stuffed mushrooms

Shrimp , and crabmeat served on a bed of vodka sauce

Fish Special

Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables

Veal Chop Parmeseana

Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with spaghetti

Three Cheese Ravioli

With Chicken and Primavera Vegies in a cream sauce.

Baby arugula salad special

With goat cheese, sliced orange, blueberries pinenuts with a Dijon lemon dressing

Special Salad

Baby arugula with goat cheese, walnuts and pancetta and blueberries with a white balsamic vinaigrette

Sole Picatta

With shrimp and capers Served with potato and vegetables

Osso Bucco

Veal shank in a deep brown gravy with garlic mashed potatoes.

New York Strip Steak

In a Brandy Cream sauce Served with Garlic Mashed Potatoes

Veal Saltimbocca

Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.

Puree of asparagus and broccoli soup

Three Cheese Ravioli

With chicken and primavera vegetables in a cream sauce.

Lamb Ragú

Braised lamb server over gnocchi with portobello mushrooms, zucchini topped with dry ricotta cheese.

Fish special

Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.

Hanger Steak

With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce

Veal scallopine

Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables

Spaghetti Squash

Shrimp , chicken , spinach in a fresh garlic lite tomato sauce

Filet Mignon

Black pepper corn in a brandy cream sauce. Served with roasted potatoes and vegetables

Seafood risotto pescatore

Shrimp , clams ,mussels and scallops in a saffron sauce over risotto

Vodka

Must be 21 to purchase.

Gin

Must be 21 to purchase.

Negroni

Beefeater London Dry Gin, Sweet Vermouth. Must be 21 to purchase.

House white wine by the bottle

Must be 21 to purchase.

White Wine

Must be 21 to purchase.

House red wine by the bottle

Must be 21 to purchase.

Red Wine

Must be 21 to purchase.

Sangria

Must be 21 to purchase.

Basil Hayden Manhattan

Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.

Lunch Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and olive oil.

Lunch Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Lunch Vongole Oreganata

8 Baked clams oreganata.

Lunch Calamari Fritti

Fried calamari.

Lunch Cozze al Pomodoro e Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth.

Lunch Burrata

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Lunch Melanzane

Eggplant roasted with tomato and green olives. Topped with fontina cheese.

Lunch Gamberoni

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Lunch Carciofi Alla Romana

Steamed whole artichoke, served in a white wine lemon sauce with herbs

Lunch Zuppa del Giorno

Search Under Special..

Lunch Pappa al Pomodoro

Tomato and herb soup served in a scooped out bread bowl.

Lunch Napoletana Pizzetta

Tomato sauce, mozzarella and herbs.

Lunch Pomodoro Pizzetta

Burrata, prosciutto, broccoli and arugula.

Lunch Salsiccia Pizzetta

Sausage, onions and mozzarella.

Lunch Caprino Pizzetta

Goat cheese, tomato, arugula and truffle oil.

Lunch Verdura Pizzetta

Tomato sauce, Avocado, peppers, zucchini, onions, diced jalapenos and mozzarella

Lunch Erbette Campo e Pollo

Sliced chicken breast with goat cheese, avocado and walnuts. Served over baby greens in a balsamic vinaigrette.

Lunch Cavolo

Baby kale with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic dressing.

Lunch Tritata alla Toscana

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.

Lunch Arugula e Gamberi

Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.

Lunch Insalata Pomodoro

Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta with a creamy spicy vinaigrette

Lunch Feta Salad

Spinach,farro,cucumber,walnuts,tomatoes,olives,oregano, and lemon dressing

Lunch Insalata di Nicoise

Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.

Lunch Insalata di Mare

With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.

Lunch Tagliata con Rucola

Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.

Lunch Insalata della Casa

Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.

Lunch Insalata di Cesare

Caesar salad.

Lunch Insalata Tricolore

Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.

Lunch Sliced Filet Mignon Sandwich

With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries

Lunch Pollo e Mozzarella Sandwich

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries or salad.

Lunch Parmigiana Sandwich

Mozzarella and tomato sauce. Served with french fries or salad.

Lunch 8 oz. Burger

Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.

Lunch Bistecca Paesana Sandwich

Sirloin steak sandwich topped with Gorgonzola, mushrooms and onions on peasant bread. Served with french fries or salad.

Lunch Caprese e Proscittuo Sandwich

Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.

Lunch Vegan Panini

Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction

Lunch Italian Meat Panini

Capicola ham, prosciutto, suppressata, arugula in a calabrian chili reduction

Lunch Veal Parmigiana

Eggplant Parmigiana Sandwich

Lunch Chicken Parmigiana

Topped with mozzarella and tomato sauce. Served with spaghetti.

Lunch Eggplant Parmigiana

Topped with mozzarella and tomato sauce. Served with spaghetti.

Lunch Veal Parmigiana

Topped with mozzarella and tomato sauce. Served with spaghetti.

Lunch Shrimp Parmigiana

Topped with mozzarella and tomato sauce. Served with spaghetti.

Lunch Fettuccine Pomodoro e Basilico

Fettuccine with tomato sauce, garlic and fresh basil.

Lunch Tortelloni Panna e Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Lunch Gnocchi alla Bolognese

Gnocchi with tomato and meat sauce.

Lunch Penne con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Lunch Rigatoni alla Vodka

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Lunch Penne Arrabiatta

Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.

Lunch Linguine alla Vongole

Linguine with New Zealand baby clams in a white wine garlic sauce.

Lunch Farfalle con Salmone

Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Lunch Linguini Frutti di Mare

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Lunch Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese in a tomato sauce

Lunch Polo E Melanzane

Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce

Lunch Pollo Rugantino

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.

Spezzaantino Di Vitello

Veal Stew served over fresh Pappardelle pasta

Bistecca Alla Fiorentina

16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries

Lunch Rissotto Pescatore

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

Lunch Gamberoni al Scampi

Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.

Lunch Sogliola alle Noci

Fillet of sole sauteed with cashews and parsley in a white wine sauce.

Lunch Salmone al Capperi

Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Lunch Piccatina di Vitello

Sauteed veal in a white wine lemon caper sauce.

Lunch Veal Chop

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.

Lunch Beef Braciole

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.

Lunch Spezzantino di Vitello

Veal stew served over fresh papardelle.

Lunch 8 oz. New York Strip Steak

Grilled topped with herb butter, served with parmesan truffle fries

Lunch Vegetable Risotto

Wild mushrooms and seasoned vegetable risotto.

Carciofi alla Romana

Steamed whole artichoke served in a white wine lemon sauce with fresh herbs.

Mozzarella Pomodoro Basilico

Fresh mozzarella with tomato, basil and olive oil.

Bruschetta

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Melanzane

Eggplant roasted with tomato and green olives, topped with Fontina cheese.

Mozzarella e Zucchine Fritte

Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.

Vongole Oreganata

8 Baked clams oreganata.

Calamari Fritti

Fried calamari.

Cozze al Pomodoro e Prezzemolo

Mussels in a parsley, garlic and white wine tomato broth.

Gamberoni

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Burrata

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Polenta E Funghi

Cornmeal with sauteed wild mushrooms and mascarpone cheese

Mozzarella E Zucchine Fritte

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

Pizzetta Napolitana

Tomato sauce and mozzarella

Pizzetta Salsicca

Tomato sauce, sausage,onions,mozzarella

Pizzetta Pomodoro

Burrata, prosciutto, broccoli, arugula

Pizzetta Caprino

Goat Cheese, tomato, arugula, truffle oil

Pizzetta verdura

Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella

Pizzetta Pepperoni

With fresh garlic, onion, mozzarella and tomato sauce

Zuppa del Giorno

Search under Specials..

Pappa al Pomodoro

Tomato and herb soup

Tuscan House Salad

With heirloom cherry tomatoes, olives and red onions in balsamic.

Insalata Tricolore

Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.

Insalata di Cesare

Caesar salad.

Insalata di Kale

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Della Casa

Tuscan blend, heirloom tomatoes, olives and red onion.

Insalata Di Kale

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Fettuccine Pomodoro e Basilico

Fettuccine with tomato sauce, garlic and fresh basil.

Tortelloni Panna e Piselli

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Spaghetti Polpette

Spaghetti, meatballs, sausage and ricotta cheese in tomato sauce.

Gnocchi Al Pollo Pesto

Gnocchi with chicken in a pesto sauce with ricotta salata cheese.

Pappardelle Al Crostaceo

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

Mafaldina Al Sugo di Carne

wide fettuccine with tomato and meat sauce

Raviolo alla Aragosta

Ravioli stuffed with lobster meat in a light cream sauce

Fusilli Lunghi Arrabbiata

fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

Linguini Naturauli

whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

Spaghetti Carbonara

spaghetti with pancetta, onions and Parmesan

Gnocchi al Pollo e Pesto

Gnocchi with chicken in a pesto sauce with ricotta salata.

Mafaldina al Sugo di Carne

Wide fettuccine with tomato and meat sauce.

Ravioli alla Aragosta

Ravioli stuffed with lobster meat in a light cream sauce.

Fusilli Lunghi Arrabbiata

Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

Linguine Naturali

Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE

Spaghetti Carbonara

Spaghetti with pancetta, onions and Parmesan.

Gnocchi Alla Bolognese

Gnocchi with tomato and meat sauce.

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Rigatoni Alla Grappa

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Penne Arrabiatta

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

Farfalle Con Salmone

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Linguine Naturali

Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes

Gnoccihi Al Pollo E Pesto

Gnoccihi W/ chicken in a pesto sauce with ricotta salata

Mafaldina Al Sugo Di Carne

Wide Fettuccine w/ tomato and meat sauce

Ravioli Alla Aragosta

Ravioli stuffed w/ lobster meat in a light cream sauce

Fusilli Lunghi Arrabbiata

Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream

Spaghetti Carbonara

Spaghetti w/ pancett, onions and Parmesan

Chicken Parmesan

Topped with mozzarella and tomato sauce. Served with spaghetti.

Eggplant Parmesan

Topped with mozzarella and tomato sauce. Served with spaghetti.

Veal Parmesan

Topped with mozzarella and tomato sauce. Served with spaghetti.

Shrimp Parmesan

Topped with mozzarella and tomato sauce. Served with spaghetti.

Capellini Puttanesca

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

Rigatoni alla Vodka

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Gemelli al Giardino

Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Linguine Frutti di Mare

Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.

Penne con Salsiccia

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Fusilli al Filetto di Bue

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.

Farfalle con Salmone

Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Linguine alle Vongole

Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.

Gnoochi Alla Bolognese

Gnocchi with tomato and meat sauce.

Penne Con Salciccia

Penne with Italian sausage, portobello mushrooms and tomato sauce,

Rigatoni Alla Grappa

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Penne Arrabiatta

Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.

Farfalle Con Salmone

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Linguine Frutti Di Mare

Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.

Zuppa di Pesce

Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Sogliola alle Noci

Filet of sole sauteed with cashews and parsley in a white wine sauce.

Gamberoni al Vino Bianco

Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.

Salmone Capperi

Wild salmon topped with capers, and shrimp, and white wine lemon sauce

Pollo Rugantino

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Pollo Contadina

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Piccatina di Vitello

Sauteed veal in a white wine lemon caper sauce.

Beef Braciole

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.

Veal Chop

Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.

Bistecca alla Florentina

16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.

Filet Mignon

Filet mignon with grilled asparagus au gratin and roasted potatoes.

Vitello alla Milanese

Veal scallopine, breaded and topped with tri-color salad.

Agnello

New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.

Spezzantino di Vitello

Veal stew over papardelle pasta in a deep brown gravy

Spinach

Broccoli

Broccoli Rabe

Parmesan Truffle Fries

Garlic Mashed Potatoes

Mixed Vegtables

Tiramisu

Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor

Cannoli

a crispy pastry shell stuffed with ricotta cheese

Ricotta Cheesecake

Italian cheesecake

Napoleon

Flakey pastry layers with chantilly cream.

Profiteroles

Cream puff filled with vanilla cream and covered in chocolate

Bistotti

Crème caramel

a custard dessert with a layer of soft caramel on top

House Salad Tray

Tuscan blend, heirloom tomatoes, olives and red onion.

Caesar Salad Tray

Traditional Caesar salad.

Tricolor Salad Tray

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Kale Salad Tray

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Calamari Tray

Fried calamari and marinara sauce.

Cozze Tray

Mussels in a parsley, garlic and white wine tomato broth.

Mozzarella Pomodoro Tray

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and Zucchini Tray

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Pomodoro Pasta Tray

Tomato and fresh basil.

Sugo di Carne Pasta Tray

Tomato and meat sauce.

Giardino Pasta Tray

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Carbonara Pasta Tray

Spaghetti with pancetta and Parmesan.

Pesto Pasta Tray

Basil pesto sauce with ricotta salata.

Frutti di Mare Pasta Tray

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Pasta con Salmone Tray

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Pasta alle Vongole Tray

New Zealand cockles in a garlic and olive oil white wine broth.

Polpette Pasta Tray

Spaghetti, meatballs, sausage and mozzarella.

Filetto di Bue Pasta Tray

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Naturali Pasta Tray

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Lasagna Tray

Chicken Parmesan Tray

Topped with mozzarella and tomato sauce.

Veal Parmesan Tray

Topped with mozzarella and tomato sauce.

Eggplant Parmesan Tray

Topped with mozzarella and tomato sauce.

Veal Picatta Tray

Sauteed veal in a white wine lemon caper sauce.

Pollo Rugantino Tray

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Veal Marsala Tray

Marsala wine sauce.

10 Chicken Paninis Lunch

10 Veal Paninis Lunch

10 Eggplant Paninis Lunch

10 Meatball Paninis Lunch

10 Parmesan Paninis Lunch

10 Pollo Paninis Lunch

Pollo and mozzarella with pancetta and Caesar dressing.

10 Italian Meat Paninis Lunch

Prosciutto di Parma, soppressata, capicola and spicy aioli.

10 Paninis Lunch

Tiramisu Tray

Homemade layered traditional coffee flavored cake.

Wild Mushroom and Mozzarella Omelette

Drizzle with truffle oil

Pomodoro Omelette

With peppers, onions, prosciutto and Parmesan cheese

Two poached eggs

Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula

Three cheese omelette

Mozzarella, Fontina and Parmesan

Eggs Benedict

Served on a English muffin with Canadian bacon and hollandaise

Baked Crab Cake

On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries

Chicken Parmesan Tray

Topped with mozzarella and tomato sauce.

Veal Parmesan Tray

Topped with mozzarella and tomato sauce.

Eggplant Parmesan Tray

Topped with mozzarella and tomato sauce.

Veal Picatta Tray

Sauteed veal in a white wine lemon caper sauce.

Pollo Rugantino Tray

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Veal Marsala Tray

Marsala wine sauce.

Tiramisu Tray

Homemade layered traditional coffee flavored cake.

House Salad Tray

Tuscan blend, heirloom tomatoes, olives and red onion.

Caesar Salad Tray

Traditional Caesar salad.

Tricolor Salad Tray

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Kale Salad Tray

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

10 Chicken Paninis Lunch

10 Veal Paninis Lunch

10 Eggplant Paninis Lunch

10 Meatball Paninis Lunch

10 Parmesan Paninis Lunch

10 Pollo Paninis Lunch

Pollo and mozzarella with pancetta and Caesar dressing.

10 Italian Meat Paninis Lunch

Prosciutto di Parma, soppressata, capicola and spicy aioli.

10 Paninis Lunch

Calamari Tray

Fried calamari and marinara sauce.

Cozze Tray

Mussels in a parsley, garlic and white wine tomato broth.

Mozzarella Pomodoro Tray

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and Zucchini Tray

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Pomodoro Pasta Tray

Tomato and fresh basil.

Sugo di Carne Pasta Tray

Tomato and meat sauce.

Giardino Pasta Tray

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Carbonara Pasta Tray

Spaghetti with pancetta and Parmesan.

Pesto Pasta Tray

Basil pesto sauce with ricotta salata.

Frutti di Mare Pasta Tray

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Pasta con Salmone Tray

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Pasta alle Vongole Tray

New Zealand cockles in a garlic and olive oil white wine broth.

Polpette Pasta Tray

Spaghetti, meatballs, sausage and mozzarella.

Filetto di Bue Pasta Tray

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Naturali Pasta Tray

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Lasagna Tray