Pongal South Indian Restaurant

Rasam Soup

Traditional south indian spiced lentil & tomato essence soup. (spicy)

Sambar Soup

Traditional lentil bean soup with vegetables and indian spices

Mulligatawny Soup

Delicious blend of beans with tomatos, lemon & herbs

Mix Vegetable Soup

Mixed harvest vegetable soup with light spices

Tomato Soup

Fresh harvest tomato soup with green peas & light spices

Katchumber Salad

Chopped vegetable salad mixed in a mildly spiced vinegar & lemon dressing

7. Masala Vada

Spiced and crunchy fritters made of Bengal gram dal. Served with sambar and coconut chutney.

8. Idli

Steamed lentil and rice mix cakes served with sambar, coconut, and tomato chutney.

9. Medu Vada

Fried lentil flour donuts served with coconut chutney and sambar.

10. Rasam Idli

Idli dunked in a bowlful of rasam and served with coconut chutney.

10. Sambar Idli

Idli dunked in a bowlful of sambar and served with coconut chutney.

10. Rasam Vada

Vada dunked in a bowlful of rasam and served with coconut chutney.

10. Sambar Vada

Vada dunked in a bowlful of sambar and served with coconut chutney.

11. Idli and Vada Combo

1 each. Served with sambar and coconut chutney.

12. Upma

Indian polenta - cream of wheat. Served with chilies, ginger, spices, and nuts.

13. Pongal Sweet

South Indian specialty made of green lentil and cashew nuts with jaggery.

13. Pongal Spicy

South Indian specialty made of green lentil and cashew nuts with black pepper.

14. Alu Bonda

Fried potato fritters served with coconut chutney and sambar.

15. Alu Tikki

Fried spiced potato fritters coated with bread crumbs. Served with tangy and spicy chutney.

15. Spinach Tikki

Fried spiced spinach fritters coated with bread crumbs. Served with tangy and spicy chutney.

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy and spicy chutney. Spinach, onion, cottage cheese, chilly fritters.

16. Mixed Pakoda Platter

Mildly spiced, chickpea flour fritters served with tangy and spicy chutney.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese, and plantain coated in chickpea flour. Served with tangy and spicy chutney.

18. Plantain Bhajia

Fried green raw banana coated in chick pea our served with tangy and spicy chutney.

19. Papadam

Delicately spiced thin lentil wafers served with hot and sour sauce.

19. Masala Papadam

Delicately spiced thin lentil wafers topped with onions, tomatoes, lemon juice, chilies, and cilantro.

20. Masala Cashew Nuts

Madras-style fried spicy cashew nuts.

21. Assorted Hor D, Oeuvres

Assortment of tikki, pakoda, bhajia, kachori and samosa.

22. Alu Chaat

Delhi style fried potatoes tossed with onions, chilies, spices and cilantro. Gluten-free.

23. Chhole Chaat

Boiled chick peas tossed with onions, potatoes, tangy and spicy chutney, spices and topped with yogurt and crispy sev. Gluten-free.

24. Chotpoti

Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies and spices. Gluten-free.

25. Kachori

Gujarati snack made of different pea fritters served with tangy and spicy chutney.

26. Samosa

Crisp turnovers filled with spiced potatoes and peas served with tangy and spicy chutney.

26. Samosa Chaat

Turnovers in tangy chutney, chick peas, yogurt and spices.

27. Papri Chaat

Crisp flat breads topped with yogurt, potatoes, onions, tangy and spicy chutney, crispy sev and cilantro.

28. Pani Poori

Crisp puffed pastries filled with potatoes, chick peas, spicy mint water and tangy sweet sauce. Spicy.

29. Sev Poori

Bombay style crisp flat small breads topped with potatoes, tomatoes, onions, spicy and tangy chutney, crispy sev and cilantro.

30. Bhel Poori

The Bombay-style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy and spicy chutney topped with cilantro.

31. Dahi Aloo Poori

Crisp puffed pastries filled with potatoes, yogurt, tangy and spicy chutney, crispy sev and cilantro.

32. Dahi Vada

Gujarati style fried lentil donuts soaked in spiced yogurt and topped with cilantro and boondi. Gluten-free.

33. Plain Utthappam

34. Onions and Peas Utthappam

35. Cheese Utthappam

36. Onion and Tomato Utthappam

37. Onion Utthappam

37. Peppers Utthappam

38. Peppers and Peas Utthappam

39. Mixed Vegetable Utthappam

Onions, tomatoes, peas, and carrots.

40. Coconut Utthappam

Onion & pepper Uttapam

Tomato & Chilli Uttapam

Tomato Uttapam

41. Plain Sada Dosai

Gluten-free.

41. Plain Masala Dosai

Masala is made of mildly spiced potatoes and peas. Gluten-free.

42. Butter Sada Dosai

Gluten-free.

42. Butter Masala Dosai

Masala is made of mildly spiced potatoes and peas. Gluten-free.

Ghee Sada Dosa

Ghee Masala Dosa

43. Onion Sada Dosai

Gluten-free.

43. Onion Masala Dosai

Masala is made of mildly spiced potatoes and peas. Gluten-free.

Podi Sada Dosa

Podi Masala Dosa

44. Mysore Sada Dosai

Spiced crepe. Gluten-free.

44. Mysore Masala Dosai

Spiced crepe. Masala is made of mildly spiced potatoes and peas. Gluten-free.

44. Mysore Cheese Dosai

Served with cheese. Gluten-free.

Cheese Mysore Masal Dosa

45. Cheese Sada Dosai

Gluten-free.

45. Cheese Masala Dosai

Masala is made of mildly spiced potatoes and peas. Gluten-free.

Paneer Sada Dosa

Paneer Masala Dosa

46. Paper Sada Dosai

Gigantic size crepe. Gluten-free.

46. Paper Masala Dosai

Gigantic size crepe. Masala is made of mildly spiced potatoes and peas. Gluten-free.

47. Plain Sada Rava Dosa

Cream of wheat and rice crepes.

47. Rava Masala Dosa

Cream of wheat and rice crepes.

48. Onion Rava Dosa

Cream of wheat and rice crepes.

48. Onion Masala Rava Dosa

Cream of wheat and rice crepes.

49. Mysore Rava Dosa

Spiced rava crepe with onions. Spicy.

49. Mysore Masala Rava Dosa

Spiced rava crepe with onions. Spicy.

50. Madras Rava Dosa

Spiced rava crepe with onions and hot peppers.

50. Madras Masala Rava Dosa

Spiced rava crepe with onions and hot peppers.

51. Paneer Rava Dosa

Cream of wheat and rice crepes.

51. Paneer Masala Rava Dosa

Cream of wheat and rice crepes.

Cheese Rava Sada

Cheese Rava Masala

52. Coconut Rava Dosa

Cream of wheat and rice crepes.

52. Coconut Masala Rava Dosa

Cream of wheat and rice crepes.

53. Cone Dosai

Kid's special plain dosai in cone shape. Kid friendly. Gluten-free.

54. Mung Dal Dosai

Green lentil crepe that is high in protein & helps in maintaining weight. Gluten-free.

55. Spinach Dosai

Rice and lentil crepe topped with spinach garlic paste. Nutritional twist for a balanced diet. Gluten-free.

56. Ragi Dosai

Super healthy millet crepe with onions, cabbage, and cilantro. Maintains weight and has low glycemic index. Gluten-free.

57. Cheese Spring Dosai

Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese, and spicy sauce. Spicy. Gluten-free.

58. Pondicherry Masala Dosai

Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies and spicy sauce. Spicy. Gluten-free.

59. Alu Sukhi Bhaaji

Gujarati style dry potato and vegetable with spices. Kid friendly. Gluten-free.

60. Alu Mutter

Potatoes gently cooked with green peas and spices. Gluten-free.

61. Alu Palak

Diced potatoes cooked in a thick gravy of spinach with cream and spices. Gluten-free.

62. Alu Gobi

Potatoes and cauliflower cooked with spices. Gluten-free.

63. Alu Baingan

Potatoes and eggplant cooked with tomatoes, onions and spices. Gluten-free.

64. Alu Channa

Potatoes and chick peas cooked with spices. Gluten-free.

65. Kala Channa

Black chick peas cooked with tomatoes, onions and spices. Gluten-free.

66. Channa Saag

Chick peas and spinach cooked with cream and spices. Gluten-free.

67. Channa Masala

Chick peas cooked with onions and spices. Gluten-free.

68. Gobi Masala

Cauliflower cooked with tomatoes and spices. Gluten-free.

69. Bhindi Masala

Okra sauteed with onions, tomatoes and spices. Gluten-free.

70. Undhiyu

Gujarati special: potatoes, eggplant, yam and snow peas cooked with spices. Gluten-free.

71. Whole Mung

Gujarati style green lentils cooked with tomatoes, onions and spices. Gluten-free.

72. Baingan Bhartha

Mashed eggplant cooked with onions, tomatoes and hot spices. Gluten-free.

73. Vegetable Kurma

South Indian style vegetables cooked in coconut curry and spices. Gluten-free.

74. Jeera Dal

Lentils cooked with mild Indian spices. Gluten-free.

75. Punjabi Pakoda Kadhi

Spiced cabbage and cashew dumplings in tangy and spicy yogurt curry. Gluten-free.

76. Malai Kofta

Vegetable fried dumpling cooked in a rich creamy mild sauce. Kid friendly.

77. Avial

Kerela stew made of carrots, potatoes and string beans in a mixture of coconut, spices and yogurt. Gluten-free.

78. Chilly Paneer

Fresh home made cottage cheese cooked with green chilies and hot spices. Gluten-free.

79. Mutter Paneer

Fresh home-made cubed cottage cheese and green peas cooked in mild spices. Kid friendly. Gluten-free.

80. Palak Paneer

Fresh home-made cubed cottage cheese and spinach cooked in spices. Kid friendly. Gluten-free.

81. Shahi Paneer

ToFresh home-made cubed cottage cheese cooked in a buttery onion and tomato gravy. Kid friendly. Gluten-free.

82. Tamarind Rice

Gluten-free.

82. Lemon Rice

Gluten-free.

82. Tomato Rice

Gluten-free.

83. Vegetable Fried Rice

Basmati rice cooked mised with spring onions, cabbage, carrots, green peas and spices. Gluten-free. Spicy.

84. Kashmiri Pulav

Basmati rice cooked with vegetables, raisins, and cashews, served with raita. Kid friendly. Gluten-free.

85. Mixed Vegetable Biryani Rice

Basmati rice cooked with spiced vegetables and served with raita. Gluten-free.

86. Pongal Special Rice

Special rice and lentils dish. Served both sweet and spicy, 1 piece Medu Vada and served with sambar, coconut chutney, and raita. Gluten-free.

87. Chappati

1 piece. Flat bread topped with oil.

88. Phulka

1 piece roti. Oil free thin flat bread. Kid friendly.

89. Lachha Paratha

Multi-layered and flaky bread.

90. Alu Paratha

Bread stuffed with mildly spiced potatoes. Served with raita and pickle.

90. Peas Paratha

Bread stuffed with mildly spiced peas. Served with raita and pickle.

90. Mixed Vegetable Paratha

Bread stuffed with mildly spiced mixture of potatoes, peas, carrots, corn, string beans. Served with raita and pickle.

90. Cheese Paratha

Bread stuffed with cheese. Served with raita and pickle.

91. Poori

2 pieces. Deep-fried puffed bread.

92. Poori Masala Bread

Deep-fried puffed bread with mildly spiced mashed potatoes. Kid friendly.

Kulfi

Indian ice cream with milk and cream/ pistachios/ mango

Chocolate Dosai

Rice and lentil crepe with delicious thick chocolate

Vegan Ice cream

Pure vegan Ice cream.

Kheer

Rice pudding flavored with Cardamon

Shrikhand

Creamy Indian pudding made of yogurt, pistachio, cardamon & saffron

Rasmalai

Cooked cottage cheese soaked in sweetened milk with nuts

Gulab Jamun

All purpose flour dumplings fried in ghee & dunked in sugar syrup

Carrot Halwa

Sweet dessert made of carrot, milk, ghee, sugar & cardamon

Badam Halwa

Sweet rich dessert made of almonds, milk, ghee, sugar & saffron

Puran Poli

Sweet flat wheat bread filled with mashed bengal gram dal, jaggery, cardamon, ghee & saffron

Pineapple Mule

Pineapple jiuice, fresh lime juice, sweet syrup, ginger beer

Hurricane

Orange juice, pineapple juice, sweet syrup, citrus juice, grenadine

Blue Lagoon

Blue curacao, citrus, lemon soda

Pongal Refresher

Fresh lemon juice, sweet syrup, lemon soda, mint.( choice of mango, strawberry flavored could be added)

Virgin Colada

Coconut cream, coconut puree, coconut milk, pineapple juice

Soda

Choice of soda.

Mineral Water

Sparkling Water

Homemade Lemonade

Juice

Alphonso mango juice, peach, pineapple, orange and peach.

Moru

Thin yogurt shake - butter milk. Served with onions and spices.

Lassi

Sweet, salty, spicy yogurt shake.

Flavored Lassi

Yogurt shake blended with mangoes or strawberries or rose petals.

Milk Shake

Milk blended with mangoes or strawberries.

Badam Milk

Creamy almond milk with almond slivers.

Coffee

Tea

Herbal Tea

Types of herbal tea.

Decaf Tea

Ice Tea

Madras Coffee

Indian traditional filtered coffee boiled with milk.

Masala Tea

Indian tea leaves boiled with milk and herbs.