Ponty Bistro Harlem

Coffee

Tea

Cappuccino

Cafe Latte

Hot Chocolate

Bottle of Water

Soda

BISSAP JUICE

FRESH BISSAP

GINGER JUICE

FRESH GINGER HOMEMADE

LEMONADE DAKAR

FRESH HIBISCUS, LEMON , SPRITE

STILL WATER

LEMONADE

FRESH LEMONE SYRUP LIME JUICE

SPARKLING WATER

VIRGIN MULE

FRESH BISSAP MIXED GINGER

Maple Crushed French Toast

Served with seasonal fresh fruit.

Cisse's Pancakes

Served with seasonal fresh fruit.

French Crepe

Nutella, banana, strawberry and vanilla ice cream.

Ratatouille Sandwich

Eggplant, zucchini, squash and red peppers. Served with french fries.

Croque Monsieur

Toasted country bread with ham and melted cheese. Served with french fries.

Croque Madame

Toasted country bread with ham, melted cheese and a sunny side up egg. Served with french fries.

Egg Sandwich

Scrambled eggs, onions, mayonnaise and Swiss cheese. Served with french fries.

Steak Sandwich

With lettuce, tomato, caramelized onions and chipotle mayonnaise. Served with french fries.

Lamb Chawarma Sandwich

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

Chicken Chawarma Sandwich

With lettuce, tomato, onion and mint leaves sauce. Served with french fries.

Merguez Sandwich

Grilled spicy lamb sausage, roasted red pepper and mustard. Served with french fries.

Harlem Beef Burger

With lettuce, tomato and caramelized onions. Served with french fries.

Grilled Chicken Sandwich

With lettuce, tomato, caramelized onions and chipotle mayonnaise on a baguette. Served with french fries.

Ponty Lamb Burger

With caramelized onions, tomato confit and Gruyere cheese. Served with french fries.

Lobster BLT Sandwich

Fresh lobster, crispy bacon, lettuce, tomato and basil pesto aioli. Served with french fries.

Salmon Burger

With aioli, onions, lettuce and tomato on a brioche roll. Served with french fries.

PONTY BISTRO THANKSGIVIMNG DINNER FAMILY MEAL TO GO

12-14 Lbs her Roasted Turkey [ serves 6-8 people]String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

Two Eggs Any Style

Served with your choice of bacon or sausage and home fries.

Lox Omelet

With onions, capers and tomatoes. Served with home fries.

Ham and Cheese Omelet

Served with home fries.

Mushroom and Goat Cheese Omelet

Served with home fries.

Steak and Eggs Any Style

Served with home fries.

Classic Eggs Benedict

With Canadian bacon. Served with home fries.

Florentine Benedict

With spinach. Served with home fries.

Norwegian Benedict

With smoked salmon. Served with home fries.

Crab Benedict

With fresh crab meat. Served with home fries.

Lobster Benedict

With fresh lobster meat. Served with home fries.

PONTY BISTRO THANKSGIVING DINNER FAMILY

12-14 Lbs her Roasted Turkey [ serves 6-8 people]String beans, sweet potatoe puree, Bread stuffing cranberry sauce 1/4 gravy DESSERT : choice of one Apple pie , Pumkin Pie Pecan pie

Maple Crushed French Toast

served with seaslonal fresh fruits

Cisse's Pancakes

served with seasonal fresh fruit

Homemade Plain Croissant

Homemade Chocolate Croissant

Toast

Bacon

Fresh Fruit Salad

Home Fries

Merguez Sausage

Turkey Sausage

Pork Sausage

Toasted Baguette

Served with butter and farmer's jam.

HOMEMADE CISSE'S HOT SAUCE [AFRICAN]

Nem

Chicken spring rolls.

Crispy Tuna

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

Escargot Snails

With herb garlic butter and cognac.

Mixed Olives

Marinated with olive oil, red pepper and fresh herbs.

Three Cheese Gougeres

French cheese puffs.

Cheese Platter

Assorted artisanal cheeses.

Fried Calamari

Served with North African spicy tomato sauce and tartar sauce.

Croquette de Crab

With celery remoulade and micro greens.

Dakar Chicken Wings

With pineapple sauce.

Truffle Macaroni and Cheese

With truffle oil.

Terrine de Foie Gras

Toasted brioche and port wine reduction.

CATFISH FINGER

WITH TARTAR SAUCE AND AFRICAN SPICY

Lobster macroni and cheese

Fresh lobster with mac and cheese truffle oil

Calabash Soup

Butternut squash.

Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

Beet Salad

Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.

Kale Salad

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Ponty Salad

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Baby Arugula Salad

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Artichoke Salad

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

lobster bisque soup

Moules Africana appetizer

African spices sauce.

Moules Mariniere appetizier

White wine sauce.

Moules a la Maison appetizier

Spicy tomato sauce.

Moules au Safran appetizier

Saffron sauce.

Moules Provencal appetizier

Capers, tomato and olives.

Moules Africana Entree

With African Spice sauce and fries or salad

Moules Mariniere Entrees

with white wine sauce

Moules a la Maison Entrees

whith spicy tomato sauce and fries or salad

Moule au Safran

whit safron sauce and fries or salad

Moule provencal

whit capers, tomatoe and olives , fries or salad

Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Asian Steak Salad

Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

Ponty Burger

Lamb burger with caramelized onions, tomato confit and Gruyere cheese.

Lobster BLT Sandwich

Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli.

salmon burger

with aioli ,onions,lettuce,and tomato on brioche roll

Lbster blt with truffle fries

Salmon Burger with truffle fries

Ponty Lamb Burger with truffle fries

Harlem Beef Burger

lettuce tomatoes and caramelized onions

Harlem Beef Burger with truflle fries

lettuce tomato and caramelized onions

Chawarma chicken

lettuce , tomato, onions and mint leave sauce

lamb chawarma

lettuce tomato onions and mint leave sauce

Grilled chicken Sandwich

lettuce caramelized onions chipotle mayo on baguette

Merguez Sanwich

Grilled spicy lamb sausage, roasted red peppers and mustard

Poulet Yassa

A traditional chicken dish from Senegal. Served with white rice.

Poisson Yassa

A traditional Senegalese branzino fish. Served with rice.

Grilled Shrimp Basquaise

Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.

Lamb Merguez Couscous

With steamed vegetables.

Classic Fish and Chips

Breaded white fish with french fries and tartar sauce.

Poisson Braise a le Guet Ndar

Grilled whole branzino, julienne salad and sweet plantains.

Linguini alla Scampi

Shrimp, garlic and white wine sauce.

Seafood Linguini

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Le Poulet Parmesan

Chicken Parmesan, linguini, garlic and white wine sauce.

Stuffed Flounder alla Papillote

Baked in parchment paper and served with fingerling potatoes, fennel and spinach.

Victoria Lac Salmon

Grilled salmon, seasonal vegetables and tarragon sauce.

5 Stars Seafood Risotto

Lobster, shrimp, mussels, scallops and calamari.

Penne alla Vodka

Le Poulet Tagine

Chicken, diced baby vegetables and couscous.

Le Poulet Roti au Jus

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

L'Onglet a l'Echallote

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Niokolokoba

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

Kabash Lamb Shank with Merguez

Five spices, couscous, merguez sausage and onion sauce.

Wild Mushroom Risotto

Mushroom, asparagus, Parmesan cheese and truffle oil.

Dibi Haoussa

Grillled lamb chops with marinated onions served with couscous.

VEGGIE PLATE

MIXED VEGGIES COUSCOUS TOMATO SAUCE [ VEGETARIAN FOOD]

LOBSTER RAVIOLI

WITH LOBSTER CREAM SAUCE

NYE DINNER MENU

APPETIZERS ENTREES DESSERT

LINGUINI ALLA SCAMPI WITH SALMON

SHRIMPS SALMON , GARLIC WHITE WINE SAUCE

Wild Mushroom risotto with salmon

asparagus , parmesan cheese, truffle oil

THANKSGIVING 2022 DINNER

APETIZIER: CHOOSE 1 CALABASH SOUP , BABY ARAGULA SALAD , CHICKEN CROQUETTE, ENTREES: CHOOSE 1 TRADITIONAL TURKEY, WILD MUSHROOM RISOTTO, HANGER STEAK WITH MASH N SPINACH, PORK CHOPS WITH SWEET POTATEOS , VICTORIA LAC SALMON

Couscous

Sauteed Spinach

Sauteed Haricot Vert [ green beans]

Mashed Potatoes

Sweet Plantains

French Fries

MIXED VEGGIES

TRUFFLE FRIES

ROASTED POTATEOS

WEST AFRICAN HOT SAUCE

fresh dinner rolls

MOULES AFRICANA SAUCE

SIDE COCONUT RICE

Lunch Nem

Chicken spring rolls.

Fried Calamari

Served with North African spicy tomato sauce and tartar sauce.

Lunch Croquette de Crab

With celery remoulade and micro greens.

Lunch Dakar Chicken Wings

With pineapple sauce.

Lunch Truffle Macaroni and Cheese

With truffle oil.

Lunch Calabash Soup

Butternut squash.

Lunch Beet Salad

Roasted beets, blue cheese, walnuts, sliced of orange and balsamic vinaigrette.

Lunch Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

Lunch Kale Salad

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Lunch Ponty Salad

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Lunch Baby Arugula Salad

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Lunch Artichoke Salad

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

Lobster Bisque soup

lobster soup

Lunch Moules Africana

African spices sauce.

Lunch Moules Mariniere

White wine sauce.

Lunch Moules a la Maison

Spicy tomato sauce.

Lunch Moules au Safran

Saffron sauce.

Lunch Moules Provencal

Capers, tomatoes and olives.

Lunch Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Lunch Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Lunch Asian Steak Salad

Mixed greens, sliced of orange and grilled hanger steak marinated with soy and ginger sauce.

Lunch Poulet Yassa

A traditional chicken dish from Senegal.

Lunch Poisson Yassa

A traditional Senegalese branzino fish. Served with rice.

Lunch Le Poulet Roti au Jus

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

Lunch Poulet Francaise

Roasted potatoes, mushrooms and chicken au jus.

Lunch Lobster Ravioli

With lobster cream sauce.

Lunch Classic Fish and Chips

Breaded white fish with french fries and tartar sauce.

Lunch Le Poulet Parmesan

Chicken Parmesan, linguini, garlic and white wine sauce.

Lunch Victoria Lac Salmon

Grilled salmon, seasonal vegetables and tarragon sauce.

Lunch Linguini alla Scampi

Shrimp, garlic and white wine sauce.

Lunch Seafood Linguini

With shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Lunch Penne alla Vodka

Lunch L'Onglet a l'Echalote

Grilled hanger steak, Yukon gold mashed potatoes, spinach and bordelaise sauce.

Lunch Wild Mushroom Risotto

Mushroom, asparagus, Parmesan cheese and truffle oil.

THANKS GIVING DINNER

APETIZIER: CHOOSE 1 CALABASH SOUP , BABY ARAGULA SALAD , CHICKEN CROQUETTE, ENTREES: CHOOSE 1 TRADITIONAL TURKEY, WILD MUSHROOM RISOTTO, HANGER STEAK WITH MASH N SPINACH, PORK CHOPS WITH SWEET POTATEOS , VICTORIA LAC SALMON

Lunch Sauteed Spinach

Lunch French Fries

Lunch Sauteed Haricot Vert

Lunch Mashed Potatoes

Lunch Sweet Plantains

Lunch Couscous

French Crepe

Nutella, banana and strawberry.

Homemade Tiramisu

Espresso soaked lady finger layered with cocoa and mascarpone.

Tarte Tatin

Caramelized apples.

Chocolate Fondant

Chocolate cake filled with melted chocolate.

RED SNAPPER

FISH FILET WITH COCONUT RICE and spinach LEMON BUTTER SAUCE

CHILEAN SEA BASS

WITH TRUFFLE MASH POTATOES and spinach

VEAL CHOP

ROASTED POTATOES AND GREEN BEANS

VEAL CHOP

ROASTED POTATOES, GREEN BEANS

RED SNAPPER

SAUTED SPINACH AND COCONUT RICE

CHILEAN SEA BASS

TRUFFLE MASH MIX VEGGIES

Dakar Chicken Wings Tray

Chicken Satay Tray

Beef Brochette Tray

Cheese Platter

Lamb Meatballs Tray

Crab Cakes Tray

Shrimp Tempura Tray

Grilled Shrimp Skewers Tray

Caprese Skewers Tray

Fish Fataya Tray

Cod Fritters Tray

Renaissance Chicken Wings Tray

Asian-Style Chicken Dumplings Tray

Chicken Spring Rolls Tray

Sandwich Package Tray

Deluxe Sandwich Package Tray

Chicken Marsala Tray

Poulet Tagine Tray

Chicken Parmesan Tray

Poulet Yassa Tray

Grilled Chicken Breast Tray

Linguine all Scampi Tray

Pesto Orrechiette with Shrimp Tray

Seafood Spaghetti Tray

Fried Fish Tray

Simply Grilled Salmon Tray

Sole Meuneir Tray

Grilled Shrimp Basquaise Tray

Stuffed Flounder Tray

Salmon and Quinoa Salad Tray

Striped Bass Tray

Rack of Lamb Tray

Braised Short Ribs Tray

Grilled Pork Chop Tray

Grilled Hanger Steak Tray

Spaghetti Bolognese Tray

Linguine Alfredo Tray

Penne a la Vodka Tray

Truffle Pumpkin Risotto Tray

Wild Mushroom Risotto Tray

Truffle Mac and Cheese Tray

Lobster Ravioli Tray

Vegetable Plate with Quinoa Tray

Baby Arugula Salad Tray

Roasted Beet Salad Tray

Kale Salad Tray

Heirloom Tomato Salad Tray

Field Green Salad Tray

Chopped Salad Tray

Nicoise Salad Tray

Ponty Salad Tray

Classic Caesar Salad Tray

Asian Steak Salad Tray

Classic Greek Salad Tray

Saffron Coconut Rice Tray

Roasted Rosemary Potatoes with Seasoned Herbs Tray

Jollof Rice with Chicken Tray

Sweet Plantain Tray

Red Bliss Potato Salad Tray

Cous Cous with Diced Vegetables and Golden Raisins Tray

White Rice Tray

Yukon Gold Mashed Potatoes Tray

Roasted Brussels Sprouts Tray

Sauteed Mushrooms with Herbs Tray

Sauteed Baby Kale Tray

Grilled Asparagus Tray

Sauteed Haricots Verts Tray

Seasonal Fruit Salad Tray

Tiramasu Tray

Assorted Individual Sodas Catering

Snapple Iced Tea Catering

Bottled Water Catering

1 Salad, 2 Entrees, and 2 Sides Catering

1 Hors D’oeuvre, 1 Salad, 2 Entrees, and 2 Sides Catering

1 Hors D’oeuvre, 1 Salad, 2 Entrees, and 3 Sides Catering

1 Hors D’oeuvre, 1 Salad, 3 Entrees, and 3 Sides Catering