Portobello Grill

Bruschetta

sourdough crostini topped with tomatoes, basil, garlic, olive oil, balsamic and parmesan

Crispy Brussels Sprouts

Fried Brussels sprouts and red bell peppers tossed in a soy glaze

Roasted Portobello Mushrooms

Glazed with extra virgin olive oil and garlic. Topped with melted blue cheese crumbles

Ahi Poke

Marinated with soy, ginger, scallions, sesame oil and toasted macadamia nuts. Served with Taro chips and wakame salad

Hot Wings

Served with Ranch

Mild Wings

Served with ranch (Still slightly spicy)

Caesar Salad

Romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese and croutons

Rainbow Beet & Goat Cheese Salad

Arugula lettuce tossed in a raspberry vinaigrette with poached beets, tangerine, candied walnuts and goat cheese

Sweet Pear Salad

Arugula lettuce tossed in a raspberry vinaigrette with red wine poached pears, candied walnuts and blue cheese crumbles

Grilled Chicken Salad

Mixed organic greens tossed in a white balsamic vinaigrette with grilled chicken, tomatoes, pine nuts, feta and Parmesan

Linguine & Clams

Clams, parsley, white wine and garlic

Penne Pollo

Chicken, parsley, red pepper, garlic, sun-dried tomatoes, mushrooms in an Alfredo sauce

Penne Pollo (RED SAUCE)

Chicken, parsley, red pepper, garlic, sun-dried tomatoes, mushrooms in a marinara sauce

Portobello Mushroom Ravioli

Mushroom raviolis, spinach, cherry tomato and basil in a marinara sauce

Traditional Spaghetti Bolognese

Beef, Pork, onion, tomatoes, carrots, celery and garlic

Fettuccine Alfredo

Spaghetti with Meatballs

served in marinara sauce

Saffron Cappellini with Tiger Prawns

Angel hair pasta with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil

Linguini Frutti Di Mare

Linguini with fresh garlic, clams, mussels and shrimps in a spicy tomatoe sauce

Chicken Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Salmon Fettuccine Alfredo

Grilled Skirt Steak (10oz)

Marinated with soy, ginger and garlic, served with rice and stir-fried vegetables

Grilled Rib Eye Steak (12oz)

Served with a green peppercorn sauce, mashed potatoes and vegetables

Chicken Piccata

Garlic, lemon, butter and caper sauce, served with roasted potatoes and vegetables

Chicken Marsala

Marsala wine and mushroom sauce, served with roasted potatoes and vegetables

Chicken Parmesan

Breaded and topped with marinara sauce and parmesan cheese. Served over capellini pasta

Salmon Piccata

Atlantic Salmon in a garlic, lemon, butter and caper sauce. Served with mashed potatoes and mixed vegetables

Seafood Risotto

Salmon, tuna, calamari, shrimp, bell pepper, tomato and cilantro in a red sauce

Swiss Bliss

Angus beef, sautéed mushrooms, swiss, lettuce, tomato, onion, mayo and dijon mustard. Served with fries

Blue Cheese & Bacon

Angus beef, blue cheese, bacon, onions, lettuce, tomatoes, and mayo. Served with fries

Classic Cheeseburger

Cheddar cheese, lettuce, tomato, onion and mayo. served with fries

Beyond Burger

Vegan Bun, lettuce, tomato, onion and a garlic lemon aoili. served with fries

"Piccata" Penne Pasta

Penne, capers, broccoli, cherry tomato, basil, garlic, sun-dried tomatoes and Kalamata olives

New York Cheesecake

Tiramisu

Chocolate Praline

Chocolate Mousse

Carrot Cake