Pretto
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Pretto Menu

Pretto

Chicken, Dessert
417 Amsterdam Ave, New York, NY 10024
(212) 362-1180
Menu About
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Insalata, Antipasta and Piccolo Piatti

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Butter Lettuce and Radish Salad

Served with fresh herbs and mustard vinaigrette.

$13.00

Insalata Tropicale

Served with arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette.

$14.00

Roasted Baby Beets

Served with honey, riccota and thyme.

$11.00

Polpettina, Pasture-Raised Beef Meatballs

Served with San Marzano sauce and polenta.

$13.00

Heirloom Tomato and Burrata

Served with basil pesto.

$18.00

Grilled Fresh Calamari

Drizzled with aged balsamic reduction

$15.00

Prosciutto di Parma

Served with fresh homemade mozzarella.

$16.00

Charred Octopus

Served with kale and bell peppers.

$16.00

Charred Octopus

With kale and bell peppers.

$10.00

Eggplant Parmigiano

$13.00

Garlic Roasted Market Zucchini

With farro and pesto.

$8.00

Grilled Fresh Calamari

$13.00

Grilled Market Corn

With fregula and charred peppers.

$8.00

Pastas

Spaghetti Pretto

With local tomato, garlic confit, Parmesean and basil.

$17.00 +

Gnudi

With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage.

$22.00 +

Linguine Nere

With fresh black linguine, shrimp and mildly spicy pomodoro sauce.

$21.00 +

Penne alla Bisanzio

With pomodoro sauce, homemade mozzarella and basil.

$17.00 +

Spaghetti Limone

With lemon, Parmigiano, butter and a touch of cream.

$18.00 +

Penne Norcina

With Italian sausage, Parmigiano and a touch of cream.

$17.00 +

Linguine alle Vongole Veraci

With baby clams in a mildly-spicy white sauce.

$22.00 +

Riso Frutti de Mari

With shrimp, calamari, clams and zafferrano.

$24.00 +

Fettuccine Porcini

With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil.

$20.00 +

Spaghetti Della Nonna

Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

$18.00 +

Le Paste

Spaghetti Pretto

Served with local tomato, garlic confit, Parmesan and Basil.

$18.00 +

Linguine alle Vongole Veraci

Served with baby clams in a mildly spicy white sauce.

$23.00 +

Gnudi

Served with fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage. (Gluten Free not available)

$23.00 +

Risotto ai Frutti di Mare

Served with shrimp, calamari, clams and zafferrano.

$25.00 +

Lingiue Nere

Served with fresh black linguine, shrimp, midly spicy pomodoro sauce.

$24.00 +

Penne alla Bisanzio

Served with pomodoro sauce, homemade mozzarella and basil.

$18.00 +

Fettuccine Porcini

Served with fresh porcinis, creminis and shiitakes mushrooms, garlic and extra virgin olive oil.

$21.00 +

Spaghetti Limone

Served with lemon, Parmigiano, butter and a touch cream.

$19.00 +

Homemade Lasagna Bolognese

Served with fresh ricotta and Parmigiano. (Gluten Free NOT available)

$20.00 +

Penne Norcina

Served with Italian sausage, Parmigiano and a touch of cream.

$18.00 +

Spaghettini Della Nonna

Spaghetti with homemade pasture-raised beef meatballs & pomodoro sauce

$19.00

Secondi

Grilled Salmon

With crushed tomatoes, pickled fennel and olive vinaigrette.

$27.00

Grilled Branzino

With local market vegetables.

$29.00

Tagliatta Toscana

Grilled sliced aged NY strip steak. Served with arugula, rosemary, grilled tomatoes and zucchini.

$32.00

Marinated Brick Chicken

Marinated with preserved lemon, garlic, rosemary and grilled broccoli rabe.

$25.00

Petto di Pollo alla Griglia

Thinly pounded chicken breast. Served with fresh herbs and sauteed spinach.

$22.00

Salumi and Formaggi

Bresaola

$7.00

Coppa

$7.00

Mortadella

$7.00

Prosciutto di Parma

$7.00

Finocchiona

$7.00

Cacciatorini

$7.00

Burrata

$7.00

Caprasarda

$7.00

Taleggio

$7.00

Sottoocenere al Tartufo

$7.00

Grana Padano

$7.00

3 Piece Salumi and Formaggi

$20.00

Bruschetta

White Bean and Roasted Peppers Bruschetta

Served on grilled Tuscan bread.

$12.00

Grilled Pear Bruschetta

Served with whipped thyme and crystallized ginger. Served on grilled Tuscan bread.

$12.00

Tomato, Basil and Olive Oil Bruschetta

Served on grilled Tuscan bread.

$11.00

Crushed Fava Beans Bruschetta

With mint and pecorino.

$10.00

Grilled Pear Bruschetta

With whipped ricotta, thyme and crystallized ginger.

$9.00

Preserved Tuna Bruschetta

With olives and oregano.

$10.00

Wild Mixed Mushrooms Bruschetta

Fresh thyme & truffle oil

$12.00

Contorni

Roasted Cauliflower

Served with golden raisins and basil.

$9.00

Grilled Broccoli Rabe

Served with chili flakes and lemon.

$10.00

Market Bean Salad

With balsamic vinaigrette.

$8.00

Sauteed Spinach

Served with garlic confit.

$9.00

Sauteed Brussels Sprouts

Served with a dash of aged balsamic vinegar.

$9.00

Dessert

Panna Cotta

Italian custard with fresh vanilla bean and homemade strawberry sauce.

$11.00

Poached Pear

Red wine and port poached pear with mascarpone filling.

$12.00

Mascarpone Cheese Cake

Drizzled with maple reduction and served with a shortbread cookie.

$12.00

Tiramisu

Lady fingers dipped in espresso and layered in mascarpone cheese.

$12.00

Apple Tart

Apples sauteed with butter and a dash of cinnamon served with homemade vanilla gelato.

$11.00

Chocolate Molten Cake

Warm chocolate cake with a molten center served with homemade vanilla gelato.

$12.00

Seasonal Assorted Fresh Fruits

$12.00
FYI, this restaurant is not accepting orders right now.

About Pretto

  • 417 Amsterdam Ave, New York, NY 10024
  • Chicken, Dessert, Dinner, Gluten-Free, Italian, Lunch Specials, Pasta, Salads, Steak
  • (212) 362-1180
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