Prosecco Fresh Italian Kitchen
Popular menu items
Bianca San Daniele
Mozzarella, prosciutto, arugula, mushroom, shaved parmesan cheese and truffle olive oil
$20.00Antipasti / Appetizers
Today's Special: Grilled Octopus
Grilled octopus tentacles served over fregola Sarda (tiny Sardinian pasta) finished with a fresh salsa verde made of egg yolk, parsley and green Provenzal herbs.
$16.00Bruschetta
Toasted ciabatta bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil. [Vegetarian]
$10.00Burratina
Creamy mozzarella over toasted bread, wild arugula and fig balsamic reduction and served with San Daniele prosciutto. [Gluten Free]
$16.00Carpaccio di Polipo
Thinly sliced cooked Spanish octopus, carrots and celery mirepoix and drizzled with lemon dressing. [Gluten Free]
$20.00Chef Platter
Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives.
$18.00Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
$16.00Spanish Octopus GF
Thinly sliced cooked Spanish Octopus, carrots and celery mirepoix, drizzled with Lemon dressing. [Gluten Free]
$18.00Zuppe e Insalate / Soup and Salad
Ruby Salad
Confit beet salad with goat cheese, caramelized pecans and organic spring mix honey Dijon vinaigrette. [Gluten Free and Vegetarian]
$13.00 +Organic Salad
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing. [Gluten Free and Vegan]
$11.00 +Heirloom Caprese Salad
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil. [Gluten Free and Vegan]
$14.00Insalata Prosecco
Medley of sweet cucumber, heirloom tomatoes, haas avocado, mango and cilantro drizzled with aged balsamic vinaigrette. [Gluten Free and Vegan]
$14.00 +Paste All’uovo / Home Made Egg Pasta
Today's Special: Penne Vodka with Bacon
Penne vodka with bacon, mushrooms, in a pink brandy sauce
$24.00 +Truffle Parmesan Fettuccine "wheel style"
Fettuccine with freshly melted Parmesan with black truffle shavings
$36.00 +Cheese Ravioli
Made from scratch, filled with ricotta, Gorgonzola and provolone cheese in asparagus creamy sauce. [Vegetarian]
$22.00 +Butternut Squash Agnolotti
In-house made Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sauce [Vegetarian]
$22.00 +Lobster Ravioli
Made from scratch, stuffed with a touch of Italian ricotta, shrimp and Main lobster, sautéed with julienne zucchini in a light saffron sauce
$26.00Scotch-cured Smoked Salmon Fettuccine
Pasta ribbon sautéed witch scotch-cured smoked salmon and fresh dill in a light vodka sauce
$23.00Short Ribs Fettuccine “al Tocco”
Our signature in-house made fettuccine infused with rosemary, sautéed with braised short ribs in a red wine and plum tomato sauce reduction
$25.00Duck Ragu Pappardelle
Venetian style braised duck ragu pappardelle with dry porcini mushrooms finished with a touch of orange zest
$25.00Agnolotti Alla Piemontese
Stuffed pasta filled with porcini mushrooms, and ricotta cheese sauteed with creamy black truffle sauce.
$18.00Risotti
Dry Pasta
Capellini al Pomodoro
Angel hair pasta with cherry tomatoes, marinara, roasted garlic and fresh basil [Vegan]
$18.00 +Spaghetti and Meatballs
Spaghetti with our signature meatballs made with veal, pork and beef, fresh basil, parmesan cheese and marinara sauce
$20.00Lobster Supreme Linguine
Butter busted baked fresh Main lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce
$38.00Seafood Linguine "Mediterranea"
Black mussels, clams, shrimp, scallops, sauteed in a light tomato sauce
$32.00Grilled Shrimp / Scampi Linguine
Linguine sautéed with white wine sauce and a light touch of parsley
$25.00Linguine Alfredo with Chicken
Grilled free range chicken breast served with linguine in tradition in-house made Alfredo sauce
$26.00Spaghetti Bolognese
Spaghetti with our signature traditional meat sauce made with veal, pork and beef
$22.00 +Today's Special: Black Ink Fettuccine
Black Ink Fettuccine with John Dory filet in a cherry tomatoes, garlic and white wine sauce
$25.00Chef Specialty
Today's Special: Black Ink Fettuccine
Black Ink Fettuccine with prawn in a lobster bisque reduction with cherry tomatoes, garlic and white wine sauce
$31.00Osso Buco alla Milanese
Slow braised veal shank with red wine, celery, carrots and onions over saffron risotto
$65.00Golden Knights Combo
Combinations of beef tenderloin medallions in our signature sauce and sauteed giant prawn, served with seasonal vegetables and roasted potatoes.
$44.00Tomahawk Steak
Wet aged long bone 24 oz rib eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes
$80.00Dover Sole, "alla mugnaia"
Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes.
$55.00Pasta in the Wheel
Serves 2. Fettuccine pasta, flambe with cognac in a Parmigiano Reggiano wheel and served with fresh shaved black truffle.
$56.00Pollo E Carne / Proteins
Today's Special: Grass Fed Lamb Chop Loin
Grilled New Zealand Grass Fed Lamb Chop Loin served over sautéed garlic spinach, potatoes and mint jelly on the side
$36.00Chicken Marsala
Shiitake mushrooms in Marsala wine reduction served with vegetables of the day
$26.00Chicken Parmigiana
Pounded breaded free range pan fried chicken, served with spaghetti marinara
$28.00Veal Marsala
Veal loin scaloppine, Shiitake mushrooms in Marsala wine reduction served with vegetables of the day
$31.00Spigola Croccante / Mediterranean Seabass
Pan seared Mediterranean Seabass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko breadcrumbs, served with seasonal veggies Mediterranean Seabass covered with Panko, cherry tomato, olives, caper sauce
$36.00Lamb Shank with Saffron Risotto
Slow braise lamb shank with red wine, celery, carrots and onions over saffron risotto
$36.00Filetto di Manzo al Barolo
Seared prime filet Mignon (center cut), with Barolo red wine reduction served with seasonal vegetables and roasted potatoes
$44.00Sausage with spaghetti olive oil & garlic
Grill butterflied sausages, pasta, and Calabria pepper sauce
$22.00Salsiccia e Rapini Alla Calabrese
Grilled butterflied sausage marinated in our secret sauce served with roasted potatoes, sauteed roasted garlic rapini and calabria pepper.
$18.00Scaloppine al Prosecco e Limone
Veal loin scaloppini, sauteed with prosecco and lemon butter sauce served with roasted potatoes.
$29.00Chicken Osteria
Stuffed with imported parma cotto ham, ricotta, smoked mozzarella in a tomato sauce, served with seasonal veggies
$28.00Pesce / Fish
Today's Special: Seared Swordfish Involtini
Seared Swordfish Involtini rolled in black olives, parsley and anchovies in a white wine sauce
$28.00Spigola Croccante
Pan seared Mediterranean Sea Bass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
$36.00Chilean Seabass "alla Catalana"
Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes.
$46.00Scampi Paprika
Large cortez shrimp sauteed with paprika, shallots and capers in a brandy sauce served with spaghetti aioli.
$29.00Today's Special: John Dory Fillet
Pan Seared John Dory Fillet sautéed with cherry tomatoes, black olives, garlic in a white wine sauce
$32.00Wood Fired Oven
Lasagna “all’Emiliana”
Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese
$22.00Eggplant Parmigiana
Tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce [Vegetarian]
$20.00Tomino alla Piemontese
Baked Italian Tomino cheese wrapped in prosciutto and served with roasted cherry tomatoes. Gluten free.
$14.00Cannelloni Gratinati
Egg pasta tube filled with chicken, ricotta cheese, sun-dried tomatoes, spinach, bechamel marinara and smoked mozzarella cheese.
$16.00Polpette Tricolori
Naples style meatballs in a marinara sauce, topped with mozzarella cheese and basil pesto.
$14.00Pizza
Margherita
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
$14.00Bianca San Daniele
Mozzarella, prosciutto, arugula, mushroom, shaved parmesan cheese and truffle olive oil
$20.00Sides
Dolci / Dessert
Bavarese al Prosecco e Fragole
A creamy delicate prosecco custard dessert served with strawberry coulis.
$6.00