Prosecco Fresh Italian Kitchen
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Prosecco Fresh Italian Kitchen Menu

Prosecco Fresh Italian Kitchen

Dinner, Italian
8878 S Eastern Ave #104, Las Vegas, NV 89123
(702) 867-2638
Menu About
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Bianca San Daniele

Mozzarella, prosciutto, arugula, mushroom, shaved parmesan cheese and truffle olive oil

$20.00

Banana Nutella Crepe

Hazelnut chocolate spread with sliced fresh banana

$12.00

Antipasti / Appetizers

Today's Special: Scamorza Cheese

Smoked scamorza cheese with porcini mushroom, oven baked

$14.00

Today's Special: Grilled Octopus

Grilled octopus tentacles served over fregola Sarda (tiny Sardinian pasta) finished with a fresh salsa verde made of egg yolk, parsley and green Provenzal herbs.

$16.00

Today's Special: Baked Provola

Baked smoked Provola cheese with Porcini mushrooms

$16.00

Bruschetta

Toasted ciabatta bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil. [Vegetarian]

$10.00

Burratina

Creamy mozzarella over toasted bread, wild arugula and fig balsamic reduction and served with San Daniele prosciutto. [Gluten Free]

$16.00

Carpaccio di Polipo

Thinly sliced cooked Spanish octopus, carrots and celery mirepoix and drizzled with lemon dressing. [Gluten Free]

$20.00

Chef Platter

Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives.

$18.00

Crispy Calamari

Crispy golden calamari, served with fried polenta and spicy marinara sauce

$16.00

Beef Carpaccio

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

$16.00

Spanish Octopus GF

Thinly sliced cooked Spanish Octopus, carrots and celery mirepoix, drizzled with Lemon dressing. [Gluten Free]

$18.00

San Daniele focaccia

rosemary focaccia served with prosciutto

$16.00

Smoked provola cheese

served w/ speck (smoked prosciutto)

$18.00

Roasted Garlic bread

On a crusty roll, woodfire oven roasted

$6.00

Zuppe e Insalate / Soup and Salad

Today's Special: Zucchini Soup

A daily special soup made fresh today

$8.00

Minestrone Soup

Seasonal vegetarian soup. [Gluten Free and Vegan]

$10.00

Heart of Romaine / Caesar Salad

Sweet romaine hearts, Parmesan cheese, homemade croutons

$11.00 +

Ruby Salad

Confit beet salad with goat cheese, caramelized pecans and organic spring mix honey Dijon vinaigrette. [Gluten Free and Vegetarian]

$13.00 +

Organic Salad

Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing. [Gluten Free and Vegan]

$11.00 +

Heirloom Caprese Salad

Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil. [Gluten Free and Vegan]

$14.00

Insalata Prosecco

Medley of sweet cucumber, heirloom tomatoes, haas avocado, mango and cilantro drizzled with aged balsamic vinaigrette. [Gluten Free and Vegan]

$14.00 +

Heart of palms salad

with avocado, heirloom tomato, palmitos and raspberry vinaigrette

$14.00

Paste All’uovo / Home Made Egg Pasta

Today's Special: Penne Vodka with Bacon

Penne vodka with bacon, mushrooms, in a pink brandy sauce

$24.00 +

Truffle Parmesan Fettuccine "wheel style"

Fettuccine with freshly melted Parmesan with black truffle shavings

$36.00 +

Cheese Ravioli

Made from scratch, filled with ricotta, Gorgonzola and provolone cheese in asparagus creamy sauce. [Vegetarian]

$22.00 +

Butternut Squash Agnolotti

In-house made Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sauce [Vegetarian]

$22.00 +

Lobster Ravioli

Made from scratch, stuffed with a touch of Italian ricotta, shrimp and Main lobster, sautéed with julienne zucchini in a light saffron sauce

$26.00

Scotch-cured Smoked Salmon Fettuccine

Pasta ribbon sautéed witch scotch-cured smoked salmon and fresh dill in a light vodka sauce

$23.00

Short Ribs Fettuccine “al Tocco”

Our signature in-house made fettuccine infused with rosemary, sautéed with braised short ribs in a red wine and plum tomato sauce reduction

$25.00

Duck Ragu Pappardelle

Venetian style braised duck ragu pappardelle with dry porcini mushrooms finished with a touch of orange zest

$25.00

Today's Special: Lamb Fettuccine

Fettuccine noodles with Lamb in a garlic white wine sauce

$24.00

Agnolotti Alla Piemontese

Stuffed pasta filled with porcini mushrooms, and ricotta cheese sauteed with creamy black truffle sauce.

$18.00

CASONSEI VENETI

beet stuffed ravioli with butter, ricotta and poppy seeds

$22.00

Risotti

Safron Risotto

Our signature Milanese style risotto

$26.00 +

Beef Tenderloin Risotto

with thyme and red wine reduction

$25.00

Dry Pasta

Capellini al Pomodoro

Angel hair pasta with cherry tomatoes, marinara, roasted garlic and fresh basil [Vegan]

$18.00 +

Spaghetti and Meatballs

Spaghetti with our signature meatballs made with veal, pork and beef, fresh basil, parmesan cheese and marinara sauce

$20.00

Lobster Supreme Linguine

Butter busted baked fresh Main lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce

$38.00

Seafood Linguine "Mediterranea"

Black mussels, clams, shrimp, scallops, sauteed in a light tomato sauce

$32.00

Grilled Shrimp / Scampi Linguine

Linguine sautéed with white wine sauce and a light touch of parsley

$25.00

Linguine Alfredo with Chicken

Grilled free range chicken breast served with linguine in tradition in-house made Alfredo sauce

$26.00

Penne Vodka

Penne pasta in our own in-hose made pink vodka sauce [Vegetarian]

$18.00 +

Spaghetti Bolognese

Spaghetti with our signature traditional meat sauce made with veal, pork and beef

$22.00 +

Linguine Limone

Linguine in fresh light lemon butter sauce [Vegetarian]

$16.00 +

Spaghetti alle Vongole (Clams)

spaghetti served with clams in a white wine sauce

$24.00

Today's Special: Black Ink Fettuccine

Black Ink Fettuccine with John Dory filet in a cherry tomatoes, garlic and white wine sauce

$25.00

Chef Specialty

Today's Special: Black Ink Fettuccine

Black Ink Fettuccine with prawn in a lobster bisque reduction with cherry tomatoes, garlic and white wine sauce

$31.00

Osso Buco alla Milanese

Slow braised veal shank with red wine, celery, carrots and onions over saffron risotto

$65.00

Golden Knights Combo

Combinations of beef tenderloin medallions in our signature sauce and sauteed giant prawn, served with seasonal vegetables and roasted potatoes.

$44.00

Tomahawk Steak

Wet aged long bone 24 oz rib eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes

$80.00

Veal Chop parmigiana

16oz bone in, served with spaghetti marinara

$60.00

Dover Sole, "alla mugnaia"

Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes.

$55.00

Pasta in the Wheel

Serves 2. Fettuccine pasta, flambe with cognac in a Parmigiano Reggiano wheel and served with fresh shaved black truffle.

$56.00

Lamb Shank

New Zealand slow braised lamb over saffron risotto

$36.00

The Wellington filet

wrapped in prosciutto, in a puff pastry

$46.00

Pollo E Carne / Proteins

Today's Special: Grass Fed Lamb Chop Loin

Grilled New Zealand Grass Fed Lamb Chop Loin served over sautéed garlic spinach, potatoes and mint jelly on the side

$36.00

NY Strip Steak

Cooked to perfection 12 oz NY Strip Steak

$46.00

Today's Special: Pork Milanese

Pork Milanese with potatoes and a Tuscan salad

$28.00

Chicken Marsala

Shiitake mushrooms in Marsala wine reduction served with vegetables of the day

$26.00

Chicken Piccata

lemon caper sauce served with vegetables of the day

$26.00 +

Chicken Parmigiana

Pounded breaded free range pan fried chicken, served with spaghetti marinara

$28.00

Veal Piccata

Veal loin scaloppine with lemon caper sauce, served with vegetables of the day

$29.00

Veal Marsala

Veal loin scaloppine, Shiitake mushrooms in Marsala wine reduction served with vegetables of the day

$31.00

Spigola Croccante / Mediterranean Seabass

Pan seared Mediterranean Seabass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko breadcrumbs, served with seasonal veggies Mediterranean Seabass covered with Panko, cherry tomato, olives, caper sauce

$36.00

Lamb Shank with Saffron Risotto

Slow braise lamb shank with red wine, celery, carrots and onions over saffron risotto

$36.00

Filetto di Manzo al Barolo

Seared prime filet Mignon (center cut), with Barolo red wine reduction served with seasonal vegetables and roasted potatoes

$44.00

Bone in pork chop

with butter sage sauce

$30.00

Sausage with spaghetti olive oil & garlic

Grill butterflied sausages, pasta, and Calabria pepper sauce

$22.00

Filetto di Manzo al Barolo

Seared prime filet mignon center cut, with Barolo wine reduction

$38.00 +

Salsiccia e Rapini Alla Calabrese

Grilled butterflied sausage marinated in our secret sauce served with roasted potatoes, sauteed roasted garlic rapini and calabria pepper.

$18.00

Scaloppine al Prosecco e Limone

Veal loin scaloppini, sauteed with prosecco and lemon butter sauce served with roasted potatoes.

$29.00

Pork Loin "alla Tirolese"

Seared, wrapped in Speck served with butter sage sauce

$29.00 +

Chicken Osteria

Stuffed with imported parma cotto ham, ricotta, smoked mozzarella in a tomato sauce, served with seasonal veggies

$28.00

Pesce / Fish

Today's Special: Seared Swordfish Involtini

Seared Swordfish Involtini rolled in black olives, parsley and anchovies in a white wine sauce

$28.00

Spigola Croccante

Pan seared Mediterranean Sea Bass with cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread

$36.00

Chilean Seabass "alla Catalana"

Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes.

$46.00

Scampi Paprika

Large cortez shrimp sauteed with paprika, shallots and capers in a brandy sauce served with spaghetti aioli.

$29.00

Branzino Cileno

Pan seared Chilean sea bass sauteed with clams served with fregula sarda.

$39.00

Today's Special: Kumamoto Oysters

Kumamoto Oysters with cocktail sauce

$20.00

Today's Special: Swordfish

Pan seared swordfish in a sun-dried tomato sauce with fresh mint

$32.00

Today's Special: John Dory Fillet

Pan Seared John Dory Fillet sautéed with cherry tomatoes, black olives, garlic in a white wine sauce

$32.00

Crab Stuffed Salmon

with white wine garlic sauce, served with seasonal veggies

$34.00

Wood Fired Oven

Lasagna “all’Emiliana”

Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese

$22.00

Eggplant Parmigiana

Tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce [Vegetarian]

$20.00

Tomino alla Piemontese

Baked Italian Tomino cheese wrapped in prosciutto and served with roasted cherry tomatoes. Gluten free.

$14.00

Cannelloni Gratinati

Egg pasta tube filled with chicken, ricotta cheese, sun-dried tomatoes, spinach, bechamel marinara and smoked mozzarella cheese.

$16.00

Polpette Tricolori

Naples style meatballs in a marinara sauce, topped with mozzarella cheese and basil pesto.

$14.00

Pizza

Margherita

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

$14.00

Salami

A tsasty pizza for the meat lovers!

$16.00

Bianca San Daniele

Mozzarella, prosciutto, arugula, mushroom, shaved parmesan cheese and truffle olive oil

$20.00

Salsiccia e Funghi

Mozzarella, Italian sausage, mushrooms and tomato sauce

$16.00

Buffalo mozzarella pizza

with buffalo mozzarella, cherry tomato, arugula and EVOO

$20.00

Sides

Asparagus

Sautéed asparagus in lemon sauce

$10.00

Roasted Potatoes

Yukon roasted potatoes with rosemary

$7.00

Seasonal Veggitables

Sautéed seasonal vegetables with butter

$8.00

Sautéed Green Beans

Green Beans Sautéed in Butter

$8.00

Sautéed Baby Carots

Sautéed baby carrots in butter

$8.00

Garlic sautéed spinach

$8.00

Dolci / Dessert

Tiramisu

Classic Italian favorite of mascarpone cream, lady angers, espresso and amaretto.

$10.00

Large Cannoli Siciliani

A pastry shell filled with sweet ricotta cheese and chocolate chips

$8.00

Bavarese al Prosecco e Fragole

A creamy delicate prosecco custard dessert served with strawberry coulis.

$6.00

Crema Bruciata

Thick custard covered with caramelized sugar.

$6.00

Banana Nutella Crepe

Hazelnut chocolate spread with sliced fresh banana

$12.00

Gelato Misto

Authentic Italian gelato, vanilla, chocolate and strawberry. Gluten free.

$6.00

Profiteroles

Puffed pastry filled with vanilla cream rolled in chocolate sauce

$8.00

Homemade Chocolate Ganache Cake

$7.00

Homemade Banana Cheesecake

Featuring Italian Meringue

$10.00

Coffees and Tea

Espresso

$3.50

Caffe Latte

$4.50

Double Espresso

$4.50

Coffee

$3.50

Cappuccino

$4.50

Tea

$3.50

Beverages

Fresh Squeezed Juice

$6.00

SODAS

$3.50
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About Prosecco Fresh Italian Kitchen

  • 8878 S Eastern Ave #104, Las Vegas, NV 89123
  • Dinner, Italian
  • (702) 867-2638
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