Prosecco Fresh Italian Kitchen
Popular menu items
Ruby Salad
Confit beet salad with goat cheese, caramelized pecans and organic spring mix honey Dijon vinaigrette. Gluten free and vegetarian.
$11.00Bruschetta
Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil. Vegetarian.
$9.00Lasagna all Emiliana
Baked pasta layered with meat sauce, béchamel, mozzarella and Parmesan cheese.
$18.00Spagheti e Polpette
Dry pasta. Spaghetti and meatballs with fresh basil, Parmesan cheese and marinara sauce.
$16.00Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil. Vegetarian.
$11.00Beverages
Fresh Squeezed Juice
$6.00Coffees and Tea
Brunch Salads
Ruby
Confit beet salad with goat cheese, carmelized pecans and organic spring mix, honey Dijob vinaigarette
$9.00 +Prosecco Salad
Medley of sweet cucumber, heirloom tomatoes, Hass avacado, mango and cilantro, drizzled with aged balsamic vinaigrette
$14.00 +Carpaccio Cipriani
Thinly sliced raw beef, wild argula, capers, shaved parmesan cheese, extra virgin olive oil
$11.00 +Brunch Savory
Prosecco Salad
Medley of sweet cucumber, heirloom tomatoes, Hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette.
$14.00Lox and Bagel Platter
Served with whipped cream cheese, dill, sliced tomatoes, red onions and capers served with side of fresh fruit.
$15.00Egg in the Nest
Crispy soft-boiled eggs, over sauteed baby spinach, house potatoes and Parmesan cheese fondue. Served with 2 slices of toast.
$14.00Beny and the Ham
2 poached eggs over giant ham steak and roasted house hash browns, drizzled with Hollandaise. Sir elton john favorite. Served with 2 slices of toast.
$16.00Steak and Eggs
2 eggs any style with prime-rib steak and house hash browns. Served with 2 slices of toast.
$18.00Morning Star
Farm eggs any style, fresh Italian sausage, onion, bell pepper, potatoes and provolone cheese. Served with 2 slices of toast.
$14.00Vegetarian
Omelet with asparagus, zucchini, mushrooms, tomatoes and mozzarella cheese. Choice of fresh fruit or house hash browns. Served with 2 slices of toast.
$13.00Ocean View
Omelet with shrimp, lobster, tomatoes, green onions and feta cheese, topped with avocado. Choice of fresh fruit or house hash browns. Served with 2 slices of toast.
$15.00Taglitelle Salmone
Pasta ribbon sauteed with scotch-cured smoked salmon and fresh dill in light vodka sauce
$16.00Lobster Ravioli
Raviolo stuffed with shrimp and lobster, sauteed with julienne zucchini in a light saffron sauce
$18.00Lasagna all'Emiliana
Baked pasta layered with meat sauce, bechamel, mozzarella and parmesan cheese
$14.00Pizza Margherita
The classic with tomatoe sauce, fresh mozzarella cheese, basil and extra virgin olive oil
$11.00Brunch Sides
4 Bacon Strips
$3.001 Egg
$3.004 Sausage Links
$3.00Sliced of Toast
$2.00House Hash Browns
$3.00Seasonal Fruit
$4.00Brunch Sweet
Granola Parfait
Grade A maple syrup with a choice of mix berries, amarena cherry or kumquat chia.
$9.00Muffin
$4.00Dinner Antipasti
Bruschetta
Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil. Vegetarian.
$9.00Burratina
Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction and served with San Daniele prosciutto. Gluten free.
$14.00Carpaccio di Manzo
Thinly sliced raw beef, wild arugula, capers, shaved Parmesan cheese, drizzled with extra virgin olive oil. Gluten free.
$15.00Carpaccio di Polipo
Thinly sliced cooked Spanish octopus, carrots and celery mirepoix and drizzled with lemon dressing. Gluten free.
$18.00Chef Platter
Serves 2. Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives.
$30.00Dinner Zuppe e Insalate
Organica Salad
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing. Gluten free and vegan.
$9.00Ruby Salad
Confit beet salad with goat cheese, caramelized pecans and organic spring mix honey Dijon vinaigrette. Gluten free and vegetarian.
$11.00Heirloom Caprese Salad
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil. Gluten free and vegan.
$13.00Insalata Prosecco
Medley of sweet cucumber, heirloom tomatoes, haas avocado, mango and cilantro drizzled with aged balsamic vinaigrette. Gluten free and vegan.
$14.00Dinner Wood Fired Oven
Tomino alla Piemontese
Baked Italian Tomino cheese wrapped in prosciutto and served with roasted cherry tomatoes. Gluten free.
$14.00Lasagna all Emiliana
Baked pasta layered with meat sauce, béchamel, mozzarella and Parmesan cheese.
$18.00Parmigiana di Melanzane
Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce. Vegetarian.
$16.00Cannelloni Gratinati
Egg pasta tube filled with chicken, ricotta cheese, sun-dried tomatoes, spinach, bechamel marinara and smoked mozzarella cheese.
$16.00Polpette Tricolori
Naples style meatballs in a marinara sauce, topped with mozzarella cheese and basil pesto.
$12.00Dinner Paste
Ravioli al Formaggi
Home-made egg pasta. Filled with ricotta, Gorgonzola and provolone cheese in asparagus creamy sauce. Vegetarian.
$16.00Agnolotti di Zucca
Home-made egg pasta. Moon shaped pasta filled with butternut squash and ricotta cheese sauteed in a light butter sage sauce. Vegetarian.
$16.00Pansotti alle Noci
Home-made egg pasta. Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnut sauce. Vegetarian.
$18.00Ravioli d' Aragosta
Home-made egg pasta. Ravioli stuffed with shrimp and lobster, sauteed with julienne zucchini in a light saffron sauce.
$24.00Tagliatelle al Salmone
Home-made egg pasta. Pasta ribbon sauteed with scotch cured smoked salmon and fresh dill in a light vodka sauce.
$19.00Fettuccine Tocco
Home-made egg pasta. Rosemary infused fettuccine sauteed with braised short ribs in a red wine and plum tomato sauce.
$20.00Pappardelle all’Anatra
Home-made egg pasta. Venetian braised duck ragu pappardelle with dry porcini mushrooms.
$20.00Capellini al Pomodoro
Dry pasta. Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil. Vegan.
$14.00Spagheti e Polpette
Dry pasta. Spaghetti and meatballs with fresh basil, Parmesan cheese and marinara sauce.
$16.00Linguine Mediterranean
Dry pasta. Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sauteed in a light tomato sauce.
$27.00Agnolotti Alla Piemontese
Stuffed pasta filled with porcini mushrooms, and ricotta cheese sauteed with creamy black truffle sauce.
$18.00Lobster Supreme
Dry pasta. Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce.
$29.00Dinner Pollo e Carne
Filetto di Manzo al Barolo
Seared prime filet mignon center cut, with Barolo wine reduction and portobello mushrooms served with fregola sarda.
$38.00Salsiccia e Rapini Alla Calabrese
Grilled butterflied sausage marinated in our secret sauce served with roasted potatoes, sauteed roasted garlic rapini and calabria pepper.
$18.00Scaloppine al Prosecco e Limone
Veal loin scaloppini, sauteed with prosecco and lemon butter sauce served with roasted potatoes.
$29.00Dinner Contorni - Sides
French Fries
$7.00Dinner Chef Specialty
Osso buco alla Milanese
Slow braise 24 oz. veal shank with vegetables and tomato over saffron risotto.
$44.00Veal Chop Burro e Salvia
Frenched 16 oz. veal chop butter sage, served with seasonal vegetables and fregola sarda.
$50.00Sogliola alla Mugnaia
Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes.
$44.00Golden Knights Combo
Combinations of beef tenderloin medallions in our signature sauce and sauteed giant prawn, served with seasonal vegetables and roasted potatoes.
$44.00Pasta in the Wheel
Serves 2. Fettuccine pasta, flambe with cognac in a Parmigiano Reggiano wheel and served with fresh shaved black truffle.
$56.00Tomahawk
Aged long bone 44 oz. rib eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes.
$95.00Dinner Pesce
Spigola Croccante
Pan seared Mediterranean sea bass with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread.
$31.00Scampi Paprika
Large cortez shrimp sauteed with paprika, shallots and capers in a brandy sauce served with spaghetti aioli.
$29.00Cileno alla Catalana
Pan seared Chilean sea bass sauteed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes.
$42.00Dinner Pizze
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil. Vegetarian.
$11.00Vegetariana Pizza
Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes.
$12.00Bianca San Daniele Pizza
Mozzarella, prosciutto, arugula, mushrooms, shaved Parmesan cheese and truffle olive oil.
$15.00Lunch Soups and Appetizers
Carpaccio Cipriani Lunch
Thinly sliced raw beef, wild arugula, capers, shaved Parmesan cheese and extra virgin olive oil.
$11.00Heirloom Caprese Lunch
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil.
$11.00Lunch Salads
Organica Salad Lunch
Organic green and heirloom cherry tomatoes, drizzled with olive oil lemon dressing.
$5.00 +Insalata Caesar Lunch
Sweet romaine hearts, Parmesan cheese, homemade croutons and Caesar dressing.
$5.00 +Ruby Salad Lunch
Confit beet salad with goat cheese, caramelized pecans and organic spring mix and honey Dijon vinaigrette.
$5.00 +Insalata Prosecco Lunch
Medley of sweet cucumber, heirloom tomatoes, Hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette.
$5.00 +Lunch Pasta
Ravioli Formaggio Lunch
Ravioli filled with ricotta, Gorgonzola, provolone and Parmesan cheese in asparagus creamy sauce.
$13.00 +Agnolotti di Zucca Lunch
Moon shaped filled with butternut squash and ricotta cheese sauteed in a light butter sage sauce.
$13.00 +Capellini Pomodoro Lunch
Angel hair, heirloom cherry tomatoes, marinara, roasted garlic and fresh basil.
$13.00 +Spaghetti e Polpette Lunch
Spaghetti and meatballs with fresh basil, Parmesan sauteed in marinara sauce.
$14.00 +Lasagna All' Emiliana Lunch
Baked pasta layered with meat sauce, bechamel, mozzarella and Parmesan cheese.
$14.00 +Lunch Main Course
Parmigiana di Melanzane Lunch
Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta with marinara sauce.
$14.00Pollo Marsala Lunch
Pan seared chicken breast with mushrooms in Marsala wine sauce, served with potatoes and roasted vegetables.
$16.00Pollo Limone e Capperi Lunch
Pan seared chicken breast in a lemon caper sauce, served with potatoes and roasted vegetables.
$16.00Pollo Parmigiana Lunch
Pounded breaded chicken breast, baked with tomato sauce and mozzarella cheese, served with spaghetti marinara.
$16.00Salmone Noisette Lunch
Seared salmon filet over fennel and mint salad drizzled with noisette sauce.
$16.00Lunch Pizze
Margherita Pizza Lunch
The classic with tomato sauce, mozzarella cheese, basil and extra virgin olive oil.
$11.00Vegetariana Pizza Lunch
Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomato.
$12.00Bianca San Daniele Pizza Lunch
Mozzarella, prosciutto, wild arugula, mushrooms, shaved Parmesan and truffle olive oil.
$14.00Lunch Sandwiches
Tacchino Sandwich Lunch
Ciabatta bread, turkey, provolone cheese, avocado, lettuce and tomato, spread with herbs mayo. Served with french fries or side of salad.
$12.00Pollo Sandwich Lunch
Filoncino bread, grilled chicken breast, provolone cheese, avocado, lettuce and tomato with herbs mayo. Served with french fries or side of salad.
$12.00Meatballs Sandwich Lunch
Filoncino bread, meatballs, marinara sauce and fresh basil, topped with melted mozzarella cheese. Served with french fries or side of salad.
$12.00Wagyu Burger Lunch
Provolone cheese, lettuce, tomato, mushrooms, crispy smoked bacon, caramelized onions, avocado and mayo. Served with french fries or side of salad.
$14.00Dolci - Dessert
Bavarese al Prosecco e Fragole
A creamy delicate prosecco custard dessert served with strawberry coulis.
$6.00