Prosecco Fresh Italian Kitchen
Appetizers
Fried Burrata
$20.00 +Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
$23.00 +Miso Glazed Pork Belly
$22.00 +Rosemary Garlic Focaccia
$11.00 +Soups & Salads
Bowl Minestrone (GF/VEG)
$13.00 +Caesar Salad
$16.00 +Prosecco Salad
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette
$16.00 +Ruby Salad (GF/VEG)
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
$16.00 +Homemade Pasta
Cheese Ravioli (VG)
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
$28.00 +Lobster Ravioli
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
$32.00 +Duck Pappardelle
$34.00 +Pasta
Capellini Al Pomodoro (VEG)
$22.00 +Spaghetti and Meatballs
$27.00 +Spaghetti Bolognese
$27.00 +Spaghetti cacio e pepe
$30.00 +Lobster Deluxe
$42.00 +Spaghetti Clams
$34.00 +Fettuccine Alfredo
$23.00 +Agio Olio
$21.00 +Spaghetti Carbonara
$22.00 +Chef Specialty
Lamb Shank W Msh Potato
$44.00 +Prime NY Creek Stone Farm
$62.00 +Ossobuco with Saffron Risotto
$68.00 +Beef Tenderloin Pavarotti
Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce
$58.00 +Hudson Valley Duck Roulade
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes
$38.00 +Poultry
Fish
Woodfire Oven
Lasagna
$27.00 +Eggplant Parmigiana (VG)
$26.00 +Pizza
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
$19.00 +Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
$24.00 +