Prosecco Fresh Italian Kitchen
MenuAbout
Prosecco Fresh Italian Kitchen Menu

Prosecco Fresh Italian Kitchen

Dinner, Italian
8878 S Eastern Ave #104, Las Vegas, NV 89123
(702) 776-7772
Menu About
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Appetizers

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Fried Burrata

Marinara and basil foam. VG

$21.00 +

Beef Carpaccio

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil GF

$23.00 +

Spanish Octopus

served with celery and carrots mirepoix, and lemon dressing GF

$26.00 +

Crispy Calamari

served with fried polenta and spicy marinara

$22.00 +

Baked Scallops

Panko bread, beurre blanc

$26.00 +

Meatballs Tricolore

marinara, pesto basil, mozzarella

$20.00 +

Pan Fried Artichokes

White garlic chips served with marinara GF,V,VG

$19.00 +

Miso Glazed Pork Belly

$22.00 +

Rosemary Garlic Focaccia

$10.00 +

Soups & Salads

special soup

seasonal soup

$13.00 +

Bowl Minestrone (GF/VEG/V)

$13.00 +

Caesar Salad

Sweet romaine heart, parmesan cheese, croutons and homemade ceasar dressing

$16.00 +

Heart of Palms Salad

avocado, heirloom tomato, palmitos and raspberry vinaigrette GF, VG,V

$17.00 +

Prosecco Salad (GF, VEG, G)

mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette GF, VEG, V

$17.00 +

Ruby Salad (GF/VEG)

Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette

$17.00 +

Caprese (GF, VEG)

heirloom tomatoes, fresh mozzarella GF, VEG, V

$18.00 +

Homemade Pasta

Cheese Ravioli (VG)

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

$29.00 +

Lobster Ravioli

Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce

$34.00 +

Duck Pappardelle

Venetian braised duck ragu, dried porcini mushrooms, orange zest

$34.00 +

Fettuccine Short Ribs

Braised short ribs, red wine-plum tomato sauce

$34.00 +

Parmesan Cheese Fettuccine With Black Truffle

the signature dish, the pasta in the wheel

$44.00 +

Pasta

Capellini Al Pomodoro (VEG, V)

angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil Vegan and Vegeterian

$23.00 +

Spaghetti and Meatballs

Fresh basil, marinara sauce

$28.00 +

Spaghetti Bolognese

Meat sauce

$28.00 +

Spaghetti cacio e pepe (VEG)

Pecorino and black pepper

$28.00 +

Lobster Deluxe

Butter basted baked lobster tail, over linguine with shrimp, mussles, scallops and clams in roasted white wine tomato sauce

$48.00 +

Salsiccia Aglio Olio Pepperoncino

$28.00 +

Spaghetti Clams

$34.00 +

Fettuccine Alfredo (VEG)

$25.00 +

Aglio Olio (VEG)

Roasted garlic in Extra Virgin Olive Oil

$24.00 +

Spaghetti Carbonara

Crispy bacon, egg yolk and parmesan cheese with black pepper

$26.00 +

Chef Specialty

Lamb Shank W Msh Potato

$44.00 +

Prime NY Creek Stone Farm

Served with veggies and potatoes

$62.00 +

Bone-in Pork Chop with Butter Sage Sauce

served with mashed potato

$40.00 +

Ossobuco with Saffron Risotto

Braised veal hind shank served with saffron risotto

$68.00 +

ChateauBriand

8oz Pan seared Served with mashed potatoes and seasonal veggies

$58.00 +

Beef Tenderloin Pavarotti

Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce

$58.00 +

Hudson Valley Duck Roulade

Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes

$44.00 +

Poultry

Chicken Marsala

served with vegetables of the day

$32.00

Chicken Parmigiana

Served with Spaghetti

$33.00

Chicken Piccata

served with vegetables of the day

$32.00

Fish

Mediterranean branzino (GF)

Crispy skin oven baked, over farro rice, served with frise salad citrus dressing

$44.00 +

Seabass catalana

with lobster Cognac sauce, served with seasonal veggies and potatoes

$51.00 +

Dover Sole

A' la mugnere, served with snow peas and potatoes

$70.00 +

Miso Glazed Salmon

Served with pecan/herb crusted cauliflower steak and Agi sauce

$40.00 +

Cioppino

Medley of fresh seafood in a tomato broth, served with crostini

$49.00 +

Woodfire Oven

Lasagna

Meat sauce, bechamel, mozzarella and parmesan cheese

$28.00 +

Eggplant Parmigiana (VG)

Tomato, mozzarella cheese, and fresh oregano, served with spaghetti marinara

$26.00 +

Pizza

Margherita Pizza

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

$19.00 +

Salami Pizza

Imported salami D.O.P., tomato sauce, fresh mozzarella

$21.00 +

Bianca San Daniele

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

$24.00 +

Cacio Pepe Pizza

Mozzarella, smoked crispy bacon, pecorino fondue, cracked black pepper

$24.00 +

Sides

Asparagus

$15.00

Pee Wee Potato

$11.00

Vegetables of the day

$13.00

Garlic Spinach

$13.00

Baked Potato

served with chives, bacon and sour cream.

$14.00

Side Penne Vodka

$14.00

Side Saffron Risotto

$17.00

Side Risotto Mushrooms

$16.00

1 Meatball Tomato

$4.00

2 Meatball Tomato

$8.00

3 Meatball tomato

$12.00

Side Spag Marinara

$13.00

Side Fett Alfredo

$15.00

Side Ranch

$0.50

Grilled Chicken

$10.00

Side Salmon

$12.00

Grilled Shrimp

$14.00

Side Mushrooms

$11.00

Garlic Bread

$8.00

Lobster Tail

$24.00

Fries

$10.00

Bread

$4.00

Dolce

Tiramisu

Classic Italian favorite, mascarpone, lady fingers, espresso and amaretto

$15.00 +

Lemon cake

with creme Anglaise

$14.00 +

Strawberry Crepe

Spread with strawberry coulis

$14.00 +

lemon Meringue Tart

$14.00 +

Panna Cotta

$10.00 +

Cannoli Siciliani

$10.00 +

Nutella Crepe

$14.00 +

Banana Cheesecake

served with Italian meringue

$14.00 +
Restaurant closed
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About Prosecco Fresh Italian Kitchen

  • 8878 S Eastern Ave #104, Las Vegas, NV 89123
  • Dinner, Italian
  • (702) 776-7772
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