Prosecco Fresh Italian Kitchen

Bowl Minestrone (GF/VEG)

Caesar Salad

Ruby Salad (GF/VEG)

Organic (GF/VEG)

Caprese Salad (GF/VEG)

Beef Carpaccio

thinly sliced raw beef served with capers, arugula, shaved park and lemon dressing

Spanish Octopus

served with celery and carrots mirepoix, and lemon dressing

Heart of Palms Salad

avocado, heirloom tomato, palmitos and raspberry vinaigrette

Crispy Calamari

served with fried polenta and spicy marinara

Provola & Speck

Smoked provola cheese with Smoked Prosciutto

Soup Sp

seasonal soup

Soup Sp

seasonal soup

Bowl Minestrone (GF/VEG)

Heart of Palms Salad

avocado, heirloom tomato, palmitos and raspberry vinaigrette

Ruby Salad (GF/VEG)

Organic (GF/VEG)

Caesar Salad

Cheese Ravioli (VG)

Butternut Squash Agnolotti (VG) (Lemon Ginger Sauce)

Lobster Ravioli

Duck Pappardelle

Fettuccine Short Ribs

Smoked Salmon Tagliatelle (Pink Sauce)

Casonsei Veneti VG (butter & sage)

Half moon shaped pasta stuffed with beets, topped with dry ricotta and roaasted poppy seeds

Parmesan Cheese Fettuccine With Black Truffle

the signature dish, the pasta in the wheel

Capellini Al Pomodoro (VEG)

Spaghetti and Meatballs

Spaghetti Bolognese

Fettuccine Alfredo Chicken

Lobster Supreme

Seafood Linguine

seafood linguine served with charry tomato sauce

Lamb Shank with Saffron Risotto

Ossobuco with Saffron Risotto

Wellington Filet

rolled in prosciutto, in a puff pastry

Prime NY steak

Bone-in Pork Chop with Butter Sage Sauce

served with seasonal veggies

Bone-in Veal Chop Parmigiana Style

with mozzarella and fresh tomato sauce, baked in the pizza oven

Chicken Marsala

served with vegetables of the day

Chicken Parmigiana

Served with Spaghetti

Chicken Piccata

served with vegetables of the day

Chicken "Osteria"

Stuffed with Parma cotto ham, ricotta, smoked mozzarella. In a tomato sauce

Chilean Seabass "alla Catalana"

Served with lobster meat in a Cognac sauce

Dover Sole

A' la mugnere, with lemon sauce

Crab Stuffed Salmon

served with white wine garlic sauce and seasonal veggies

Lasagna

Eggplant Parmigiana (VG)

Margherita Pizza

Buffalo mozzarella pizza

Buffalo Mozzarella, cherry tomato, arugula and EVOO

Salami Pizza

Bianca San Daniele

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil

Asparagus

Roasted Yukon Rosemary Potatoes

Vegetables of the day

Garlic Spinach

Baked Potato

served with chives, bacon and sour cream.

Tiramisu

Nutella Crepe

served with caramelized nuts and sliced organic banana

Almond "Semifreddo"