Prosecco Fresh Italian Kitchen
Appetizers
Beef Carpaccio
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil GF
$23.00 +Miso Glazed Pork Belly
$22.00 +Rosemary Garlic Focaccia
$10.00 +Soups & Salads
Bowl Minestrone (GF/VEG/V)
$13.00 +Prosecco Salad (GF, VEG, G)
mix greens with mango, avocado, cucumber, heirloom tomato and aged balsamic vinaigrette GF, VEG, V
$17.00 +Ruby Salad (GF/VEG)
Confit beets, goat cheese, caramelized pecans, organic spring mix, Honey Dijon Vinaigrette
$17.00 +Homemade Pasta
Cheese Ravioli (VG)
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
$30.00 +Lobster Ravioli
Stuffed with shrimp and lobster, sauteed with julienne zucchini and saffron sauce
$34.00 +Pasta
Capellini Al Pomodoro (VEG, V)
angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil Vegan and Vegeterian
$23.00 +Lobster Deluxe
Butter basted baked lobster tail, over linguine with shrimp, mussles, scallops and clams in roasted white wine tomato sauce
$48.00 +Spaghetti Clams
$34.00 +Fettuccine Alfredo (VEG)
$25.00 +Chef Specialty
Lamb Shank W Msh Potato
$44.00 +Beef Tenderloin Pavarotti
Pan Seared, roasted Portobello mushrooms, truffle Barolo wine sauce
$58.00 +Hudson Valley Duck Roulade
Port wine reduction, hazelnuts, fig glaze served with seasonal veggies and potatoes
$44.00 +Poultry
Fish
Mediterranean branzino (GF)
Crispy skin oven baked, over farro rice, served with frise salad citrus dressing
$44.00 +Woodfire Oven
Eggplant Parmigiana (VG)
Tomato, mozzarella cheese, and fresh oregano, served with spaghetti marinara
$26.00 +Pizza
Margherita Pizza
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
$19.00 +Bianca San Daniele
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan and truffle oil
$24.00 +