Popular menu items
Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$17.00 +Italian Sub Sandwich
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
$17.00Sandwiches
Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$17.00 +Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$17.00Italian Sub Sandwich
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
$17.00Mortadella & Burrata Sandwich
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
$17.00Chicken Parm Sandwich
Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta
$17.00Salads
Gem Salad
Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing
$15.00 +Market Salad
Delicious Spring Salad Pea tendrils, broccolini, chickpeas, fava beans, cucumbers, piave vecchio, green garlic tahini dressing .
$16.00 +Soups
Sides & Vegetables
Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$7.00Chicken Salad
$8.00Pastries
Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$5.00Black Forest Whoppie
$5.00BRUNCH ITEMS
Charcuterie Plate
$25.00Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00SANDWICHES
Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$17.00Tom Skilling Turkey Sandwich
Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .
$17.00 +Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$17.00SOUPS
PQM Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.15 +SIDES
N/A BEVERAGES
Coke
$3.00Diet Coke
$3.00Bottle Water
$2.00Jarritos Mandarin
$5.00Jarritos Grapefruit
$5.00La Colombe Iced Tea
$4.00Spindrift
$3.00S. Pellegrino
$4.00Small Smeraldina
$4.00Sparkling Lemonade
$5.00Galvanina Clementine
$5.00Galvanina Grapefruit
$5.00PUBLICAN QUALITY BREAD
Country Sourdough
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation
$10.00Multigrain 1979
Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.
$14.00Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
$8.00Oat Porridge
Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.
$10.00Seeded Rye
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.
$10.00Olive Bread
Light Spence Farm rye & red fife wheat. Kalamata & castelvetrano olives. 60 hour fermentation. Naturally leavened.
$15.00Sesame Sourdough
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.
$11.00Sliced Sourdough Pullman
Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.
$8.00BEEF
Flank Steak (~1.5 - 2 Lb)
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)
$32.00Skirt Steak (~1 Lb)
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)
$24.99Flap Steak (~1 Lb)
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)
$20.00Filet Mignon (8oz Medallion)
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)
$25.00Kilgus Farm Burgers
$22.00PORK
Slagel Farm Pork Chop
Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.
$12.00PQM Maple Bacon (~1/2 Lb)
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
$9.00Ground Pork(frozen1 Lb)
$12.00POULTRY
Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
$26.00Slagel Frozen Chicken
$24.99CHARCUTERIE .
Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00Prosciutto Di Parma
$10.00 +SAUSAGE
Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
$3.00 +HEAT & EAT
Avec Dates With Piquillo Sauce
Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce
$24.00Meatballs
$16.00TAKE & BAKE GOODIES
Frozen Cookie Dough/Brown Butter Chocolate Chip (6)
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (avec & publican)
$16.00Cinnamon Buns With Brown Butter Glaze (6 FROZEN)
6 cinnamon rolls ready to bake ,made by our amazing pastry chef .
$18.00Lemon Blueberry Scones MIX
Make your own Lemon Blueberry Scones with this delicious mix.Great For begginers ! .
$12.00Rustic French Boule Mix
Make your own Rustic French Boule , Great fro beginners ,No Knead Yeast Bread Mix .
$12.004 Pack Challah Rolls
$6.00SWEETS TREATS
Halva-Almond Cocoa Coconut
Award Winning Product ! When sesame is ground into a seed butter, it becomes delicious and nutritious tahini when is magically transformed into halva . Nutty ,creamy melt in your tongue . Can be served sliced ,spread .Great in baked goods ,yogurt ,ice cream ,tea ,coffee.
$16.00Halva -Vanilla
Award Winning Product ! When sesame is ground into a seed butter, it becomes delicious and nutritious tahini when is magically transformed into halva . Nutty ,creamy melt in your tongue . Can be served sliced ,spread .Great in baked goods ,yogurt ,ice cream ,tea ,coffee
$16.00Sicilian Pistachio Creme
Excellent sweet cream to spread on bread, biscuits, crepes and sweet pizza Only use of Sicilian dried fruit, handcrafted.
$12.00Sicilian Lemon Creme
Excellent sweet cream made with sicilian lemons to spread on bread, biscuits, crepes and sweet pizza. Only use of Sicilian dried fruit, handcrafted.
$12.00Cocoba Hot Chocolate Spoons
Delicious,High quality Chocolate Spoons from UK . Makes 2 cups of Hot Chocolate .
$6.00PANTRY,CONSERVAS,ESSENTIALS
Jose Sardines In EVOO
$12.00Smoked Salmon Spread
Locally sourced from Wisconsin farm ,nestled on eighty acres of pristine forest and valleys at the edge of the Southern Kettle Morraine State Forest .
$9.00Smoked Trout Spread
$9.00Yolele-Jollof Fonio Pilaf
Jollof Fonio is a flavorful West African dish made with fonio grains ( Ancient grain from Africa) cooked in a tomato based sauce .It's Delicious and nutritious alternative to couscous . A staple in many African countries .
$8.00Yolele-Fonio Grains
A Delicious and Nutritious Ancient Grain from Africa . Used just like couscous .,is a staple in The African Cuisine .
$8.00Heirloom Cranberry Beans
$11.00Burton 100% Maple Syrup
100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.
$25.00Swift River 100% Organic Maple Syrup
Half Pint ,New Hampshire Harvest organic 100% Maple syrup . Rich Taste,Amber
$16.00PQM Buttermilk Pancake Mix
1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes
$10.00Masala Chai Powder
Bold, spicy-sweet &soul warming. Black tea masala chai blend (organic ginger, cardamom, cinnamon, black pepper ,cloves ) Makes 40 cups .
$19.00PASTA+SAUCE
Fresh Roasted Pepper +Almond Sauce
Delicious Roasted Red Pepper,Almond +golden raisins . You can use as dip, sauce or spread .
$10.00Fresh Sweet Basil+Gorgonzola Pesto
Fresh and Delicious Pesto . You can use as dip, spread or sauce .
$10.00EGGS, CHEESE & DAIRY
1 Dozen Slagel Farm Eggs
One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$9.001/2 Dozen Slagel Farm Eggs
One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$4.50Trillium (Tulip Tree)
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
$19.00Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
$9.00Prairie Breeze
$7.00Velvet Bees Honey Butter
Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit
$11.00Nordic Butter Cultured
$11.00Pepe Saya Hand Churred Cultured Butter-Salted
Batch Churred by Amish.Tangy ,Creamy ,single origin cultured cream .
$12.00Pepe Saya Hand Churred Cultured Butter-Unsalted
Hand Churned ,Cultured Butter . Tangy,Creamy,single origin cultured cream .
$12.00CHIPS & CRACKERS
Sun Dried Tomato And Onion Rusk From Crete
Yiayia knows good food.Made from local ingredients from the island of Crete in Greece ,based on a traditional recipe ,these crispy treats are just delicious.
$9.00Graviera Cheese Rusk From Crete
Yiayia knows good food.Made from local ingredients from the island of Crete in Greece ,based on a traditional recipe ,these crispy treats are just delicious.
$9.00Nordic Crisp-Rye+Everything
This is the original flavor we launched with and it’s still winning us awards today! Our crackers are baked locally in small batches, using old-school Scandinavian baking methods. We also incorporated natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there! Our crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips! Flavor: These are for sure our most versatile crisps—with their wholesome and nutty toasted seeds flavor. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a creamy soup, on a cheeseboard or add some crunch to your salad!
$9.00Nordic Crisp-Fennel+Onion
ur 2023 Good Food Award winner is a a gluten-friendly twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on their own. Gluten-friendly*, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition. *Made with naturally gluten-free ingredients but in a facility that processes gluten Good Food Award Winner 2023 Academy of Media tastemakers: Honorable Mentions for "Best Ingredient Combinations" Overall Honorable Mentions for "Best overall Snack Experience" & "Most Unique" Bronze Winner 2022 for "Best Texture"
$9.00Nordic Crisp-Sumac+Thyme
Our award-worthy Sumac + Thyme Nordic Crisps are now recognized as finalists for the prestigious Good Food Award 2024 (winners to be announced in April 2024). Delight your palate with the harmonious blend of thyme and toasted seed flavors complemented by the citrusy zing of sumac, a distinctive Middle Eastern spice sourced from our trusted partners at Burlap and Barrel.
$9.00SAUCES +DIPS+ OILS
Edmond Fallot Dijon Mustard
A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.
$10.00Caplansky's Ballpark Mustard
Handmade in small batches . 3% of the proceeds go to end childhood hunger
$11.00Caplansky's Old Fashioned Mustard
Handmade in small batches . 3% of proceeds go to end childhood hunger .
$11.00Spicy Chili Glaze
Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.
$15.00Enzo Lemon Olive Oil
$21.00De Carlo Olive Oil
$40.00Zoe Extra Virgin Olive Oil
250ml organic, cold pressed extra virgin olive oil , Great for salads and drizzle on your favorite dishes ,
$12.00Acid League - Maple Apple Cider Vinegar
12 oz Living Vinegar . Great for Salad dressings and your cooking needs .
$10.00Di Napoli Crushed Tomatoes
Award winning ,organic tomatoes from California .Perfect for pizza, pastas, salsa .
$8.00Dinapoli Whole Tomatoes
Award winning organic tomatoes from California .Perfect for pizza, pastas and salsa.
$8.00Podere Tomato Puree
Podere Francesco made this pulpy balanced and sweet tomato sauce from 3 variety Italian tomatoes . Great for all your tomato needs .
$10.00L'Epicurien Zucchini And Ramp Spread
A true Delicacy from France . Zucchini and Wild Ramps spread .
$11.00De Carlo Garlic Olive Oil
Extra virgin olive oil and Fresh garlic combined is great on bruschetta, sauces, grilled meat and veggies.
$15.00Clark +Hopkins Oxaca Hot Sauce
Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe! Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.
$9.00Clark+Hopkins Florida Hot Sauce
What is aromatic, fruity and embodies the pure flavor of Florida? The Datil Pepper...culitvated in St Augustine for well over a century, we thought it deserved its place in the sun! Amazing with seafood, grilled meats, veggies, pasta and dressings. Makes a killer ceviche!
$9.00Clark+Hopkins Virginia Hot Sauce
Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros, rye whiskey and smoked paprika. Pair with pulled pork, grilled meats, or vegetables! Heat 6/10
$9.00SALTS, SPICES & RUBS
La Boite Shabazi
A yemenite blend of green chiles, cilantro, and garlic for soups, sauces, and condiments Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
$15.00La Boite Cancale
Orange and fennel fleur de sel for poultry, fish, seafood and vegetables. Created by the Chef Lior worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
$15.00La Boite CRP
$15.00Maldon Sea Salt
This variety of our popular Maldon English Sea Salt It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size.
$12.00Epic Spices Steak Seasoning
The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.
$15.00La Boite PK
$15.00Prime Time -Unicorn All Purpose Spices
Pro/Competition Tip: The Bovine Shine, Unicorn All Purpose, and Cow Glitter make up the world famous "Prime Time Proprietary Blend." Use on steak, brisket, burger, etc. to stand out from your competition. The most powerful blend on the market.
$16.00Prime Time-Bovine Shine
20 years of competition have resulted in this award winning beef seasoning. Use on any beef product to produce a mouth watering shine and unmatched taste. Made with only the finest ingredients procured from all corners of the globe. Pro/Competition Tip: The Bovine Shine, Unicorn All Purpose, and Cow Glitter make up the world famous "Prime Time Proprietary Blend." Use on steak, brisket, burger, etc. to stand out from your competition. The most powerful blend on the market.
$16.00Prime Time-Pork Pigasus
In Greek Mythology, Pegasus was famous for helping achieve great victories and was immortalized into the constellations as a reward. Meet Pigasus. A pork rub so perfect it offers to immortalize you in BBQ folklore. Whether you are looking to wow the neighborhood or win on the world’s largest stage, Pigasus is here to help you achieve that. Glory awaits, it’s time to soar your boar to new heights
$16.00Fumi Japanese Sea Salt
$10.00NUTS, PRESERVES, AND PICKLES
Moroccan Preserved Lemons 23oz
Moroccan preserved lemons will add flavor to anything from tagines, braises, sauces, vegetables,pasta,couscous and meats
$12.00Vargo Pickles
$12.00Vargo PowerKraut
Locally Sourced ,live ferment . Cabbage, carrot,Bell pepper,,fennel,leeks, garlic,turmeric,ginger,sea salt
$15.00Forward Provisions-Dilly Pickled Beans
A classic! Crisp green beans pickled with garlic ,dill seeds, black pepper and a touch of chile . Chop up to a salad, served on a charcutiere board, garnish a bloody mary .
$12.00Sqirl-Blackberry Meyer Lemon Preserve
Always made with fresh fruit from farms around Sqirl's Kitchen
$15.00Quince & Apple Tart Cherry And White Tea Preserve
Perfect pairing with goat cheese, blue cheese,triple creams . Tasing notes -tart cherries ,jasmine flowers, honeydew melon .
$13.00Quince & Apple Pear Honey And Ginger Preserve
Perfect pairings with Brie,Cheddar, Raclette . Tasting notes -baked apple ,poached pear , wild flowers.
$13.00Orange Marmalade And Lemon Preserve
perfect pairing with Manchego,parmesan, fromage blank . tasting notes-orange and lemon zest
$13.00Caruso's Giardinera
$12.00Spicy Plum Chutney
Winner of Sofi Awards ! Robust gingery balance of spices &sweet that stands up to cheddar and perfect glaze for pork .4.4oz
$7.00Balsamic Fig Chutney
Award Winning Chutney ! Made in USA . Great with blue cheese and goat . 4.40oz
$7.00