Publican Quality Meats
Popular menu items
Smoked Turkey Sandwich
PQM Smoked Turkey, Avocado Aioli, Marinated Peppers, Butter Lettuce, and Muenster Cheese on PQB sour dough
$14.50 +Roast Beef Sandwich
cheddar, arugula, fried shallots, horseradish & beet spread on PQB seeded rye *allium, egg & dairy
$15.50SANDWICHES, SALADS & MORE
JC's Tuna Sandwich
based on Julia Childs famous tuna salad recipe. Served with pickled green beans, roasted tomato and butter lettuce on seeded rye bread.
$15.00Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$15.00Smoked Turkey Sandwich
PQM Smoked Turkey, Avocado Aioli, Marinated Peppers, Butter Lettuce, and Muenster Cheese on PQB sour dough
$14.50 +Roast Beef Sandwich
cheddar, arugula, fried shallots, horseradish & beet spread on PQB seeded rye *allium, egg & dairy
$15.50Marinated Artichoke Sandwich
marinated artichokes, oven roasted tomatoes, charred red onion, whipped ricotta, arugula, parmesan butter on PQB focaccia ** contains dairy, allium, gluten
$14.00Smoked Ham Sandwich
Smoked ham with stracciatella cheese, sun-dried tomato-olive tapenade and escarole served on PQB focaccia roll
$14.00Mortadella Plate
House made mortadella served with burette cheese, pistachios, arugala, saba and PQB ciabatta bread
$15.00Smoked Sausage Plate
Smoked sausages served with spaetzle, ham broth, apples, celery, grain mustard and sour cream
$18.00GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$13.50 +MARKET Salad
Werp Farm Mizuna, Baby Gem Lettuce, Charred Asparagus, Pickled Fresno Peppers, Candied Pecans, Shaved Pecorino, Charred Ramp Vinaigrette Allergens: allium, dairy, nuts
$15.00 +Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.15 +Small Charcuterie (serves 2-3)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, mustard & jam, pistachio & walnut mix **Can be made all cheese for vegetarians
$35.00Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$7.00Single Pickle Spear
$1.00Croissant
$5.00Chocolate Croissant
$5.00Chocolate Brioche Morning Bun
Naturally leavened chocolate brioche dough rolled up with bittersweet chocolate, candied orange peel, and tossed in cinnamon sugar.
$5.00Kouign Amann
Super awesome French pastry from Brittany, ours are naturally leavened & made with rye flour and perfumed with fenugreek. It ends up being this flaky, sweet/salty, mapley gooey sugar pastry.
$5.00Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$4.00Brown Butter Pecan
$4.00N/A BEVERAGES
BREAD
Country Sourdough
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation
$8.50Multigrain 1979
Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.
$14.00Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
$7.00French Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.
$4.00Demi Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.
$2.00Oat Porridge
Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.
$9.00Seeded Rye
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.
$10.00Olive Bread
Light Spence Farm rye & red fife wheat. Kalamata & castelvetrano olives. 60 hour fermentation. Naturally leavened.
$15.00Toasted Sesame
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.
$11.00Sliced Sourdough Pullman
Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.
$8.00Hot Dog Buns
$6.00Burger Buns
$6.00PASTRIES
Croissant
$5.00Chocolate Croissant
$5.00Kouign Amann
Super awesome French pastry from Brittany, ours are naturally leavened & made with rye flour and perfumed with fenugreek. It ends up being this flaky, sweet/salty, mapley gooey sugar pastry.
$5.00Chocolate Brioche Morning Bun
Naturally leavened chocolate brioche dough rolled up with bittersweet chocolate, candied orange peel, and tossed in cinnamon sugar.
$5.00Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$4.00Brown Butter Pecan
$4.00BEEF
Flank Steak (~1.5 - 2 lb)
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)
$28.00Skirt Steak (~1 lb)
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)
$20.00Flap Steak (~1 lb)
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)
$20.00Filet Mignon (~8oz medallion)
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)
$25.00PORK
Pork Chop (1" Bone-In ~3/4 lb)
Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.
$13.00PQM Maple Bacon (~1/2 lb)
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
$9.00Pork Stock, Frozen (1 quart)
Made in house from roasted pork bones and trimmings simmered overnight.
$9.00POULTRY
Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
$25.00Chicken Stock, Frozen (1 quart)
Made in house from chicken bones and trimmings simmered overnight.
$9.00CHARCUTERIE
Small Charcuterie (serves 2-3)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, mustard & jam, pistachio & walnut mix **Can be made all cheese for vegetarians
$35.00Medium charcuterie (4-6)
$75.00Large charcuterie (7-9)
$115.00Country Pate
Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**
$7.00 +Porchetta Di Testa (1/4 lb)
Slightly smoked pork, salted, with pickles and wholegrain mustard and settled in pork aspic.
$4.50Chicken Liver Pate
chicken livers, butter, brandy, red wine, shallot, garlic, thyme, salt, egg 7oz
$9.00Snack Charcuterie To-Go
$20.00SAUSAGE
Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
$2.75 +Ramp Romesco
Made with pork, garlic, paprika, ramps, herbs, sherry vinegar, toasted almonds, and breadcrumbs.
$0.00HEAT & EAT
Ribollita Soup (Frozen)
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)
$12.00Avec Dates with Piquillo Sauce
Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce
$16.00Bolognese Sauce (Frozen)
Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)
$10.00Pork Ragu
$10.00Ham & Potato Soup
$12.00Baked Penne Chicken and Mushroom
Mushrooms, butter, marjoram, thyme, garlic, onions, marinara, penne pasta, chicken thighs, mozzarella ovoline, & parmesan.
$20.00Two Alarm Beef Chili (Frozen)
Ingredients: Jalapeño, Cayenne, Red Peppers, Onions, Garlic, Mustard, Cumin, Paprika, Tomatoes, Black Pepper, Beans, Chicken Stock, Oregano, Ground Beef
$14.00Spaghetti Marinara with Chicken and Mozzarella
Made with herbs, garlic, onion, fennel, celery, carrots, tomatoes, oregano, basil, red chili flakes, and black pepper.
$22.00Creamy Tomato Soup
Ingredients: tomatoes, fennel, celery, onion, carrot, butter, cream, oregano, thyme, S&P
$12.00Smoked Adobo 1/2 Chicken
$15.00TAKE & BAKE GOODIES
Frozen Cookie Dough/Brown Butter Chocolate Chip (6)
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (avec & publican)
$12.00EGGS, CHEESE & DAIRY
1 Dozen Slagel Farm Eggs
One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$7.00Albala Tierno with Honey and Rosemary
30-day aged sheep’s milk cheese with the rind treated to a coating of honey and rosemary. The slight herbal sweetness against the light, floral Albala Tierno paste is a taste sensation for the palate. Made at Finca Fuentillezjos Farm in Poblete, in the Campo de Calatrava volcanic zone, one of the largest in Spain. (4 oz)
$8.00 +Capriole Chèvre
$14.00Carr Valley Mobay
$7.00 +Emmentaler Swiss
Cow's Milk Emmen Valley, Switzerland The original Swiss Cheese w/ the holes! Grassy and Sweet
$6.00 +Jasper Hill Whitney
$8.00 +Mitica Pecorino Pepato
$6.50 +Naked Pruner
$13.00 +Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
$9.00Prairie Breeze
$7.00Queen of Corona
$13.00 +Red Barn Cupola
$7.00Sequatchie Cove Creamery Coppinger
Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats, making it ideal for the cheese plate or melted into any dish.
$8.00 +Spice Witch
$8.00 +Tulip Tree Trillium
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
$16.00Provolone Cheese
$2.50PASTA
Mancini Pastificio Agricolo Rigatoni
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.
$7.00Mancini Pastificio Agricolo Penne
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.
$7.00Mancini Pastificio Agricolo Bucatini
Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields in Le Marche, central Italy so they could control the quality of their wheat and every stage of the pasta production. They use bronze dies to give an artisanal, textured finish to the pasta that makes it hold its sauces better. The pasta dries slowly at gentle temperatures so it retains all its wheat flavor and nutrients. They've worked this land for three generations in the unspoiled countryside of this beautiful hilly area. Today, Massimo Mancini is guided by the teachings of his late grandfather, Mariano, as he works alongside his father, Giuseppe, to produce some of Italy's finest pasta.
$7.00Caponi Gluten Free Fusilli
Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.
$9.00Caponi Gluten Free Tagliatelle
Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.
$9.00Mamma Emma Potato Gnocchi
Mamma Emma's potato gnocchi are ready in the pan in 3 minutes with the addition of 100 ml of water per pack and your favorite sauce. Ideal for those who love traditional foods, these potato gnocchi can be combined with any type of sauce
$10.00CHIPS & CRACKERS
Potter's Crackers Winter Wheat
If you are looking for a cracker that delivers whole grain goodness and buttery flavor with every bite, look no further! Winter Wheat delivers on taste but this classic flavor profile will compliment, not compete, with all your favorite cheese selections.
$9.00Potter's Crackers Caramelized Onion
There are a few tears around the kitchen when we chop mountains of Wisconsin onions for caramelizing and the delicious aroma of onions roasting drives all our neighbors nuts! The resulting flavor is incredible- this is one of our staff favorites, even with the tears! Pair with a brie or other triple cream cheese.
$9.00Potter's Crackers Herbes De Provence
Take a trip to the south of France right here in Wisconsin! Our new Herbes de Provence is made with fresh rosemary and fresh thyme, never dried, and that makes all the difference in the world! Pair this delicious cracker with a Chèvre.
$9.00SALTS, SPICES & RUBS
La Boite Shabazi
A yemenite blend of green chiles, cilantro, and garlic for soups, sauces, and condiments Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
$15.00La Boite Publican
Urfa pepper, orange, and cumin blend for grilled meat, pasta and vegetables. Created by Chef Lior who worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
$15.00La Boite Cancale
Orange and fennel fleur de sel for poultry, fish, seafood and vegetables. Created by the Chef Lior worked with Chef Paul Kahan to capture the true essence of your favorite One Off Hospitality locations
$15.00La Boite Pasha
a blend of urfa, chili, sumac and oregano great for lamb, fish & veggies Created by the Chef Lior and one of Chef Paul Kahan's favorites!
$15.00La Boite Coquelicot
poppy seeds, and lemon blend great for salads, fish, cheese & desserts Created by the Chef Lior and one of Chef Paul Kahan's favorites!
$15.00La Boite set of 3 minis
custom blended spices from la boîte, nyc 3 mini spices (1oz) - avec, PK & the Publican
$16.00Pork Brine
$12.00NUTS, PRESERVES, AND PICKLES
PANTRY
Milk & Honey PQM Granola
Milk & Honey made a special PQM blend that features currants, cashews and coconut.
$10.00Burton's Maple Syrup
This is a Traditional or Classic "B" Grade Maple Syrup. This syrup is darker in color more robust in maple flavor. "B" Grade is highly sought after by most Chefs and Homemakers.
$15.00Milk Chocolate Clusters
Al Koeze began making Cream-Nut Brand peanut butter in the 1920's. Years later his son Scott and daughter-in-law Ruth cooked up a smooth peanut butter cream to use for filling chocolates that will keep the name Cream-Nut alive forever. Luscious milk chocolate and a layer of pecans complete this one-of-a-kind confection.
$12.00Cream Nut Peanut Butter (Creamy)
This is the good stuff – the best all natural peanut butter available. Consistent winner of taste testing awards, Cream-Nut has no preservatives or no extra oils (not homogenized). The only thing added is a pinch of salt. The Koeze family has been hand-crafting this peanut butter for over 90 years. Selected Virginia peanuts are carefully roasted to a rich dark color, then coarse ground to perfection.We produce small batches one-at-a-time, carefully roasting each one, and add some old fashioned attention to detail to produce a rich peanut taste that will have you coming back for more!
$10.00Cream Nut Peanut Butter (Crunchy)
This is the good stuff – the best all natural peanut butter available. Consistent winner of taste testing awards, Cream-Nut has no preservatives or no extra oils (not homogenized). The only thing added is a pinch of salt. The Koeze family has been hand-crafting this peanut butter for over 90 years. Selected Virginia peanuts are carefully roasted to a rich dark color, then coarse ground to perfection.We produce small batches one-at-a-time, carefully roasting each one, and add some old fashioned attention to detail to produce a rich peanut taste that will have you coming back for more!
$10.00RED WINE
Gonnet Cotes du Rhone
Syrah, Grenache, Cinsault blend from the Rhône Valley, France. Light spice compliments a bouquet of red fruits, anise and currants. Medium bodied and wonderfully drinkable.
$25.00Les Deux Moulins Pinot Noir
Delicious Pinot Noir from the Loire Valley, France. Beautiful combination of fruit, minerality and spice.
$25.00La Galoche Beaujolais
Gamay from Beaulolais, France. Certified organic and harvested from old vines. Medium bodied, softer style wine with beautiful fruit and subtle spice. Delicious with pork, chicken, charcuterie and sausages.
$30.00Appia Antica Rosso Cabernet Blend
A blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Lazio Italy. Medium to full bodied red with structure and finesse.
$30.00Mauro Molino Barbera d'Alba
Beautiful 100% Barbera from Piedmont, Italy. Organic and sustainably grown grapes. Incredible aromas with hints of berries and chocolate.
$25.00La Capranera Aglianico
Aglianico from Campania, Italy. Red fruit notes with a dark chocolate hint to the finish. Delicious with red meat.
$25.00Domaine Des Sénéchaux
$70.00Equinoixe
$45.00WHITE WINE
Les Athletes du Vin Chenin Blanc
Chenin Blanc from the Loire Valley, France. Balanced wine with white fruit notes, think peach and pear. Beautiful acidity with slight citrus undertones.
$25.00Can Feixes Penedes
Dry and crisp with beautiful minerality. A blend of chardonnay, malvasia and macabeo from Catalonia, Spain
$30.00Via Alpina Pinot Grigio
Traditional Italian pinot grigio. Softer style with crisp, clean fruit.
$25.00Chateau Lamothe de Haux
$25.00La Capranera Fiano
$25.00Sancerre
$45.00SPARKLING & ROSÉ
Birichino Vin Gris Rose
Fresh rosé from California. A blend of cinsult and grenache. Crisp strawberry notes.
$25.00Pet Nat Saint Cyr Sparkling Rose
Gamay from Beaujolais, France direct press, cold fermentation in bottle 'sur point' (upside down, no aging on the lees). Very clean and elegant sparkling rosé.
$35.00ISC Brut
$25.00L'Ostal Rose
$25.00BEER
Half Acre Daisy Cutter 16 oz
A west coast Pale Ale chock-full of dank, aromatic hops. This one’s a screamer, horde it.
$7.00Gumball Head
$6.00Marz Diliner Weiss
$7.00Marz Life
$6.00Marz Bubble Gumz
$7.00Marz Wit
$7.00Marz Bubbly Freak
$7.00Marz Kolsch
$7.00Cruz Blanca
$6.00NON ALCOHOLIC BEVERAGES
Coke
$3.00Diet Coke
$3.00Sprite
$3.00Bottle Water
$2.00Jarritos Grapefruit
$4.00San Pellegrino
$3.00Lemoncocco
$3.00Mineragua
$4.00COCKTAILS
MERCH & COOKBOOKS
PQM Apron
$35.00FEATURED ITEMS
Beef Jerky
$8.00Ramp Butter
$9.00Marz Popcorn
$7.00Two Stacks Whiskey
$9.00Epic Spices Pork Brine
$12.00PQM Compound Butter
$6.00BBQ Baked Beans
$7.00Smoked Trout Spread
$9.00Caruso's Giardiniera
$12.00Snack Sticks
PQM Snack Sticks are made with beef, pork, salt, pepper, garlic, mustard, celery seed, allspice, coriander, caraway, and nutmeg.
$10.00Elote Dip
$9.00SANDWICHES, SALADS & MORE
Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$16.00Marinated Artichoke Sandwich
marinated artichokes, oven roasted tomatoes, charred red onion, whipped ricotta, arugula, parmesan butter on PQB focaccia ** contains dairy, allium, gluten
$15.00Smoked Turkey Sandwich
PQM Smoked Turkey, Avocado Aioli, Marinated Peppers, Butter Lettuce, and Muenster Cheese on PQB sour dough
$15.50 +Roast Beef Sandwich
cheddar, arugula, fried shallots, horseradish & beet spread on PQB seeded rye *allium, egg & dairy
$16.00JC's Tuna Sandwich
based on Julia Childs famous tuna salad recipe. Served with pickled green beans, roasted tomato and butter lettuce on seeded rye bread.
$16.00GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$14.50 +MARKET Salad
Werp Farm Mizuna, Baby Gem Lettuce, Charred Asparagus, Pickled Fresno Peppers, Candied Pecans, Shaved Pecorino, Charred Ramp Vinaigrette Allergens: allium, dairy, nuts
$16.00 +Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.15 +Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$7.50Small Charcuterie (serves 2-3)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, mustard & jam, pistachio & walnut mix **Can be made all cheese for vegetarians
$37.00Chocolate Croissant
$5.50Kouign Amann
Super awesome French pastry from Brittany, ours are naturally leavened & made with rye flour and perfumed with fenugreek. It ends up being this flaky, sweet/salty, mapley gooey sugar pastry.
$5.50Chocolate Brioche Morning Bun
Naturally leavened chocolate brioche dough rolled up with bittersweet chocolate, candied orange peel, and tossed in cinnamon sugar.
$5.50Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$4.50Brown Butter Pecan
$4.50BUTCHER COUNTER (3PD)
Pork Chop
Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops. (Slagel Farms, 1" Bone-In ~3/4 lb)
$13.39Publican Marinated Spatchcocked Chicken
Slagel Farms; Mexican Oregano, Espelette, Black Pepper, Salt, Garlic, Lemon Juice, Brown Sugar, Olive Oil
$25.75City Ham
$7.21 +N/A BEVERAGES
BRUNCH ITEMS
Croque Madame
PQM ham, gruyere cheese, eggs, mornay sauce, cognac aioli served on a PQB croissant
$14.00Smoked Salmon Brunch Plate
House smoked salmon, PQB baguette, pickles, soft cooked egg served with poppy-chive cream cheese
$16.00Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$15.00Smoked Turkey Sandwich
PQM Smoked Turkey, Avocado Aioli, Marinated Peppers, Butter Lettuce, and Muenster Cheese on PQB sour dough
$14.50 +Marinated Artichoke Sandwich
marinated artichokes, oven roasted tomatoes, charred red onion, whipped ricotta, arugula, parmesan butter on PQB focaccia ** contains dairy, allium, gluten
$14.00GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$13.50 +Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.15 +Hungarian Mushroom Soup
mushrooms, onion, garlic, carrots, hungarian paprika, dill, thyme, sherry vinegar, s/p, flour, milk - garnished w/ lemon dill sour cream **allergies** allium, dairy, gluten
$5.15 +