Popular menu items
Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$17.00 +Sandwiches
Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$17.00 +Crispy Fiore Di Latte Sandwich
Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.
$17.00Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$17.00Italian Sub Sandwich
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
$17.00Mortadella & Burrata Sandwich
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
$17.00Chicken Parm Sandwich
Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta
$17.00Salads
Gem Salad
Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing
$15.00 +Soups
Roasted Butternut Squash & Apple Soup
Delicious Roasted Butternut Squash and Apples; topped with Pepitas & chipotle cream (contains dairy)
$5.00 +Sides & Vegetables
Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$7.00Chicken Salad
$8.00Pastries
Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$5.00Espresso Rum Cookie
$5.00BRUNCH ITEMS
Lox Plate
Poppy-chive cream cheese, pickled onions, butter lettuce, half sour pickles, jammy egg, Publican Quality Bread rye
$18.00GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$15.00 +Charcuterie Plate
$25.00Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00SANDWICHES
Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$17.00Tom Skilling Turkey Sandwich
Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .
$17.00 +Crispy Fiore Di Latte Sandwich
Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.
$17.00SOUPS
PQM Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.15 +SIDES
N/A Bevs
Acqua Panna
$4.00S. Pellegrino
$4.00 +Dr. Browns
$3.00Galvanina Soda
$4.00Diet Coke
$3.00Coke
$3.00Casamara Club Soda
$5.25Large Format Water
$10.00Coffee/Tea
PUBLICAN QUALITY BREAD
Country Sourdough
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation
$10.00Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
$8.00French Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.
$4.00Oat Porridge
Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.
$10.00Seeded Rye
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.
$10.00Sesame Sourdough
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.
$11.00Olive Bread
$14.00BEEF
Flank Steak (~1.5 - 2 Lb)
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)
$32.00Skirt Steak (~1 Lb)
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)
$24.99Flap Steak (~1 Lb)
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)
$20.00Beef Shank ( Frozen )
$11.00Slagel Ground Veal 1 Lb
$15.00PORK
PQM Maple Bacon (~1/2 Lb)
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
$9.00Smoked Pork Chop 24oz
$20.00POULTRY
Chicken Stock, Frozen (1 Quart)
Made in house from chicken bones and trimmings simmered overnight.
$9.00Turkey Stock
$9.00CHARCUTERIE .
Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00Country Pate
Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**
$7.00 +Prosciutto Di Parma
$10.00 +Diced Prosciutto 1/2 Lb
$15.001/2 Pork Pie
$7.00SAUSAGE
Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
$3.00 +HEAT & EAT
Avec Dates With Piquillo Sauce
Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce
$24.00Ribollita Soup (Frozen)
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)
$14.00Meatballs
$16.00TAKE & BAKE GOODIES
Frozen Cookie Dough/Brown Butter Chocolate Chip (6)
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)
$16.00Gluten Free Pizza Crust Kit
The secret to true Italian cooking is all about quality ingredients. This gluten-free pizza crust kit features a blend of flours to create gourmet-style pies that meet your dietary needs in your own kitchen. All you need is to add is water and oil (the yeast is included in the kit!). • Size: 500g
$10.00SWEETS TREATS
Bella Maria "Perlas De Chocolate" (Spanish Chocolate Covered Almonds)
Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .
$10.00Rancho Meladuco Fresh Dates 1lb
A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.
$19.00Chocolate Cake Jar
Ready to serve.Just leave it on room temperature and you have a delicious cake .
$6.00XO - OMG Party Animal
$12.00Espresso Hazelnut Bar
$12.00Creme Brulee Bar
$12.00Big Sis Beverage Syrup
Delicious Local Syrups ,that you can add to your coffee or beverage . Made with real Maple Syrup .
$15.00Stellar Granola
$7.00PANTRY,CONSERVAS,ESSENTIALS
EKONE Wild Octopus
Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf. Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. One of our favorite ways to enjoy it is in a fresh ceviche.
$15.00EKONE Mussels With Marinara +Capers
Enjoy our sustainably harvested Totten Inlet Mussels in an aromatic marinara sauce with capers that provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board
$15.00EKONE Lemon Pepper Smoked Oyster
Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor.
$15.00PaPa Anzois Sardines In Spicy Tomato
Small ,Controlled batches.Instead of pre-cooking ,a dehydration process is used to maintain the organoleptic property of the fresh fish .
$14.00PaPa Anzois Sardines With Lemon
Small ,Controlled batches.Instead of pre-cooking ,a dehydration process is used to maintain the organoleptic property of the fresh fish .
$14.00Don Gastronom Tuna With Lemon
Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.
$12.00Yurrita-White Tuna In Olive Oil
Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g
$18.00Yurrita-Clams In Brine
Delicious clams in brine from Galician Waters in Spain. Great with pasta & salads .
$12.00Sundried Tomatoes In Extra Virgin Olive Oil
Our sun-dried tomatoes are made according to our great grandmother's ancient recipe: marinated in our extra virgin olive oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little of our finest oil if you wish, just like the old Ligurian coastal dwellers used to. They can be spread on bread as an antipasto. Our sun-dried tomatoes in olive oil as well as the tiny dried cherry tomatoes are two specialities which will enhance almost any dish. There are also deseeded tomatoes and the peeled tomatoes, both of which are a useful ingredient for any chef.
$15.00Borettane Onions In Extra Virgin Olive Oil
Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.
$16.00Truffled Carnaroli Rice
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.
$15.00Wild Flower Honey With Balsamic Vinegar And Walnuts
Italian Wild Flower Honey .Excellent with all types of cheese, toast ,salads and ice cream .
$12.00PQM Buttermilk Pancake Mix
1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes
$10.00Bliss Bourbon Barrel Maple Syrup
100% maple Syrup from specially selected natural maple orchards. aged in single use bourbon casks. 12.7 oz bottle.
$29.00Best Behaviour Cereal
$11.00PASTA+SAUCE
Cacio E Pepe Seasoning +Starter
All in one jar .Just add some cream and you will make a delicious Cacio E Pepe Pasta .
$9.00EGGS, CHEESE & DAIRY
1 Dozen Kilgus Farm Eggs
One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$9.00Trillium (Tulip Tree)
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
$19.00Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
$9.00Prairie Breeze
$7.00Marieke Gouda Spread
$10.00Delitia¨Butter Of Parma¨
$10.00Zingerman Cream Cheese
$11.00CHIPS & CRACKERS
Flouwer Artisanal Crackers
2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.
$12.00SAUCES + SPREADS & OILS
Frantoi Cutrera - Eggplant Caponata
Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go .appetizer. Serve this on top of slices of baguette or crackers. A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor. Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.
$10.00Antichi Sapori -Artichokes, Olives, Truffles Sauce
Excellent Italian spread .Great with pasta , rice, meat, eggs and toast .
$15.00Antichi Sapori, Sun- Dried Spicy Tomato Spread
Made in Italy with Extra virgin olive oil ,this spread is great with eggs, pasta, focaccia and bruschetta .
$15.00Spicy Romesco Sauce
$12.00Seed+Mill -Organic Roasted Garlic Tahini
Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our garlic tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion! Our tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.
$12.00Seed+Mill -Organic Za'atar Tahini
Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our za'atar tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!
$12.00Chilee OIl - Spicy
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
$20.00Chilee Oil-Mild
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
$20.00Spicy Chili Glaze
Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.
$15.00Escalivada Spread
Enjoy one of the most classic, delicious and yet healthy dishes in Spain, the popular Escalivada. Brought by Rosara, one of the top canned foods companies in the Northern Spain. This jar is filled with oven roasted onions, red piquillo peppers and eggplant, and garnished with olive oil. It can be served either hot or cold, and it's ideal to enjoy with toasted bread covered with rubbed tomato or aioli, or as a side of meat.
$15.00Caplansky's Ballpark Mustard
Handmade in small batches . 3% of the proceeds go to end childhood hunger
$11.00Acetaia San Giacomo(12 Years Aged Balsamic )
Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !
$125.00Edmond Fallot Chardonnay Vinegar 8oz
Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar
$10.00Edmond Fallot Red Wine Vinegar 16oz
Made with the finest ingredients, this red wine vinegar fully embodies it's red wine taste. Flavorful and tangy because of it's traditional techniques that go into making it, this vinegar will quickly become an essential item in your kitchen. Use this in any recipe that calls for vinegar and store it on your counter to show off it's wine bottle appearance.
$12.00Pommery Sherry Vinegar -16.0z
This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds of cooking: use it for deglazing, in sauces and vinaigrettes, drizzle it over vegetables, casseroles, and even roasts!
$16.00Di Napoli Crushed Tomatoes
Award winning ,organic tomatoes from California .Perfect for pizza, pastas, salsa .
$8.00Dinapoli Whole Tomatoes
Award winning organic tomatoes from California .Perfect for pizza, pastas and salsa.
$8.00Podere Tomato Puree
Podere Francesco made this pulpy balanced and sweet tomato sauce from 3 variety Italian tomatoes . Great for all your tomato needs .
$10.00NUTS, PRESERVES, AND PICKLES
Almond Butter + Chocolate Sea Salt
Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with organic dark chocolate from TCHO, cocoa nibs from Videri, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.
$9.00Nicolas Alziari- Preserved Lemons In Olive Oil
Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.
$15.00Vargo PowerKraut
Locally Sourced ,live ferment . Cabbage, carrot,Bell pepper,,fennel,leeks, garlic,turmeric,ginger,sea salt
$15.00Caruso's Giardinera
$12.00Regalis Gordal Olives With Navelina Orange
Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.
$12.00Regalis Gordal Pitted Olives
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.
$12.00CaperBerries In Wine
Caperberries in Nicola's own family-grown cherry peppers are stuffed with a pate blend of garden vegetables, olives, tuna, anchovy, capers, and herbs to create a spicy, rich "meal in a pepper". A delicious accent to a fresh steak, they also go well in combination with full-flavor cheeses or to accentuate Caesar salads.
$12.00Quince & Apple Tart Cherry And White Tea Preserve
Perfect pairing with goat cheese, blue cheese,triple creams . Tasing notes -tart cherries ,jasmine flowers, honeydew melon .
$13.00Le BonMagot- White Pumpkin+almond Murabba
This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.
$15.00Le BonMagot-carrot And Fruit Conserve
Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.
$15.00Meyer Lemon+Honey-Blake Hill
Sweeter and less tart due to its Meyer heritage, this marmalade, infused with clover honey, creates a deliciously gold-toned fragrant treat. Renowned for their delicate rinds and exquisite floral aroma, this variety is packed with hand-cut, soft and creamy Meyer lemon rinds that melt in your mouth. Harmonizes beautifully with aged Gouda and Gruyère. Delicious glaze over salmon. Exquisite with any fine pastries.
$16.00Heirloom Apple Butter
A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious .
$12.00Rose Petal Jam
$12.00Red Wine
Donna Laura, "Ali" Toscana Rosso
This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.
$20.00Praja, Monica
A zingy, light-bodied red wine from Sardinia, offering spicy underbrush, herbal notes, and a touch of fruit. Perfect for pairing with toasted fregola pasta with small clams, canned sardines, or meaty olives, and best enjoyed with a slight chill.
$30.00Domaine Saint-Cyr "La Galoche," Beaujolais Rouge
Lively and biodynamic, featuring fresh red fruit aromas with hints of pepper and floral notes. Juicy raspberries, brambly flavors, and a touch of spice embody the festive spirit of Beaujolais, offering a light, fresh, and thirst-quenching wine. A true expression of the Beaujolais terroir, it pairs beautifully with charcuterie, roasted poultry, or fresh salads.
$30.00"Famille Cecillon" Les Graviers, Syrah
Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity. The perfect pairing for your next burger night!
$25.00Makarounas Vineyards "En Arhi," Cabernet Franc
Makarounas Vineyards is a practicing organic winery that crafts the only estate production wine on the island of Cyprus. This elegant Cabernet Franc offers enticing aromas of black fruit, violet, and plum, with a touch of floral complexity. The palate is marked by high acidity, medium body, and soft, silky tannins, making it vibrant yet smooth. Pair this Cabernet Franc with lamb, duck or roasted and grilled items!
$32.00La Failia, Pinot Noir
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
$45.00Rasa Little Liar, Red Blend
A vibrant blend of 86% Grenache and 14% Cinsault, hailing from the Barossa Valley. The wine showcases a complex aromatic profile with notes of satsuma plum, native red berries, cracked black pepper, and fresh red cherry. On the palate, its balanced structure features bright red fruit acidity and grippy tannins. Ideal for pairing with grilled meats or roasted vegetables.
$50.00Macán Clássico, Tempranillo
A harmonious, medium-bodied red wine with a plush texture. It offers a well-integrated blend of ripe cherry, black raspberry, and red licorice flavors, along with subtle notes of dried thyme, espresso, and earthy undertones. The fine-grained tannins add structure, leading to a spiced, satisfying finish. Perfectly suited for pairing with roasted meats, rich pasta dishes, or aged cheeses.
$90.00"Autrement," Pinot Noir Blend
A Savoie-inspired blend of Gamay, Mondeuse, and Pinot Noir, this natural wine offers vibrant notes of raspberry, peach, and earthy complexity. Fermented with indigenous yeast in stainless steel and aged in neutral oak, it’s fresh, savory, and incredibly versatile. Crafted with biodynamic and regenerative practices; a perfect match for a wide range of dishes or simply enjoyed on its own.
$45.00Athleted Du Vin Chinon
$30.00Highway 12 Merlot
$25.00White Wine
Cadre Wines, "Beautiful Stranger"
This one-of-a-kind blend from Edna Valley, California combines 50% Grüner Veltliner, 42% Albariño, and 8% Sauvignon Blanc to create a vibrant white wine with floral, citrus, and tropical aromas. Its palate features flavors of salty Meyer lemon, grapefruit, peach, and melon, underpinned by minerality and balanced acidity. Inspired by Northern Italy’s Alto Adige region but with a San Luis Obispo Coast twist, this wine offers a unique and refreshing experience. Perfect with seafood, Asian dishes, and charcuterie. SIP Certified Sustainable Farming
$35.00"Aretxaga" Bizkaiko Txakolina 2021
A fresh and lively Txakolina with a bright straw-yellow hue and greenish undertones. On the nose, it bursts with vibrant aromas of green apple and citrus. The palate is balanced and crisp, with refreshing acidity that enhances the fruity notes, leading to a long, clean finish with a lingering touch of fruit. Grown in the Bizkaiko region of Spain's Basque Country, this wine showcases a more complex and fruit-forward style than its coastal counterparts. A versatile pairing for conservas, shellfish, crab, lobster, or light seafood dishes.
$30.00Domaine Des Quatre Saisons, White Burgundy, Chardonnay
Presents fresh aromatics of yellow apples, apricots, and delicate white flowers. The palate is elegantly balanced with a creamy texture that lingers, enhanced by the wine’s distinctive minerality. A refined and classic expression of White Burgundy, offering both freshness and depth.
$30.00L'Abellar Jordi, Raventos
L'Abellar, Jordi Raventós 2019 from Spain is medium-bodied with ripe notes of orange peel and loquat, offering a long, satisfying finish. Pairs beautifully with Mediterranean cuisine, such as grilled vegetables, paella, or roasted chicken with herbs, where the ripe fruit notes can balance savory elements or seafood dishes like oysters, prawns, or grilled fish.
$40.00Domaine La Grande Mason, Sancerre
The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.
$45.00Domaine De Oliviera Lecestre, Chablis, 2022
Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.
$45.00Max Ferdinand Richter, Riesling
The Max Ferd. Richter Helenenkloster Riesling from Mosel, Germany, opens with inviting aromas of vineyard peach, apricot blossom, and subtle spices. Its palate is creamy yet light, balancing vibrant acidity with notes of herbs, stone fruits, and spice, leading to a long, fresh finish. This elegant Riesling is perfect for Thanksgiving, enhancing the richness of dishes like turkey, herb stuffing, and roasted vegetables, while its herbal and creamy notes pair beautifully with sweet potato and cranberry flavors, making it a versatile choice for the holiday table.
$35.00Via Alpina, Pinot Grigio
Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.
$25.00Les Athletes Du Vin Chenin Blanc
Chenin Blanc from the Loire Valley, France. Balanced wine with white fruit notes, think peach and pear. Beautiful acidity with slight citrus undertones.
$25.00Rosé Wine
Bel A Ciao Orange Wine
$30.00PAX, Trousseau-Gris
The 2022 Trousseau Gris from Fanucchi-Wood Road Vineyard in Russian River Valley brings bright acidity and an exotic fruit profile. Fermented in concrete with ambient yeasts and aged in neutral oak and stainless steel, it offers aromas of summer fruits, florals, and delicate spices. The fresh, lively palate makes it highly versatile—ideal for pairing with a range of cuisines or simply enjoying on its own.
$40.00Sparkling Wine
Castelnuovo, Prosecco
Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.
$20.00Michel Arnould & Fils, Grande Cru Brut Reserve Champagne
A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.
$75.00