Publican Quality Meats
Popular menu items
Mortadella & Burrata Sandwich
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
$17.00Sandwiches
PQM Roast Beef Sandwich
spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .
$17.00Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$17.00 +Crispy Fiore Di Latte Sandwich
Crispy Breaded Mozzarella, Hot Honey, Garlic Aioli, Dressed Arugula on PQB Focaccia.
$17.00Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$17.00Italian Sub Sandwich
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
$17.00Mortadella & Burrata Sandwich
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
$17.00Chicken Parm Sandwich
Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta
$17.00Sandwich Platters, Large Salads & Sides
24 Piece Sandwich Platter (serves 10-20)
pre-selected and individually wrapped sandwich serves 10-20 people
$180.00Medium Gem Salad For 10
gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people
$45.00Medium Market Salad For 10
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 10 People
$45.00Large Gem Salad For 20
gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people
$90.00Large Market Salad For 20
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 20 People
$90.00Kettle Potato Chips
$4.00Carrot Salad (quart)
slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint
$15.00Salads
Gem Salad
Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing
$15.00 +Market Salad
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette
$16.00 +Soups
Cauliflower Tahini Soup
cauliflower, brown butter, sherry vinegar, heavy cream and tahini (contains dairy)
$5.00 +Sides & Vegetables
Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$7.00Chicken Salad
$8.00Pastries
Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$5.00Almond Frangipane
$5.00Samoa Rice Crispy
$6.00PQB Spicy Giardiniera Pastry
Bread Flour, 80% Wheat Flour, Milk, Sugar, Butter, Yeast, Salt, Cream Cheese, Giardiniera, Black Pepper, Salt
$7.00BRUNCH ITEMS
PQM Duck Confit
Duck confit, duck confit, duck fat potato, watercress, preserved cherry vinaigrette .
$18.00Eggs In Purgatory
Eggs baked in a Spanish chorizo ragu with chickpeas, olives and baked eggs. Fennel, Onions, Beef Stock, Olives, Chickpeas, Spanish Chorizo
$16.00GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$15.00 +Charcuterie Plate
$25.00Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00SANDWICHES
Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$17.00Tom Skilling Turkey Sandwich
Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .
$17.00 +Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$17.00Crispy Fiore Di Latte Sandwich
Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.
$17.00SOUPS
PQM Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.00 +Cauliflower Tahini Soup
brown butter, cauliflower, sherry vinegar, tahini and heavy cream (contains dairy)
$5.00 +French Onion Soup
First of our new rotating weekend soup series!!! Beef Stock, Sliced Onion, Butter, Croutons, Gruyere Cheese, Chives
$5.00 +SIDES
PUBLICAN QUALITY BREAD
Spence Sourdough
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation
$10.00Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
$8.00Oat Porridge
Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.
$10.00Sesame Sourdough
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.
$11.00Olive Bread
$14.00Sliced Sourdough Pullman
Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.
$9.00N/A Bevs
Coffee/Tea
BEEF
Bone In Flat Iron Steak ~2.5 Lbs
Season beef liberally with salt.Sear roast on all sides .Add stock and cook covered 300 degrees for 3 hrs or until desired tenderness.Serve with Beef jus .
$28.00Beef Shank ( Frozen )
$11.00PORK
Slagel Farm Pork Chop
Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.
$12.00PQM Maple Bacon (~1/2 Lb)
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
$9.00POULTRY
Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
$26.00Chicken Wings (2 Lbs)
$21.00Raw Duck Leg
$7.00Duck Confit (1 Leg)
$9.00CHARCUTERIE
Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$75.00Medium Charcuterie (6-8)
$150.00Large Charcuterie (10-12)
$250.00Prosciutto Di Parma
$10.00 +H.Forman And Son-Royal Roe
Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.
$30.00DELI MEATS
SAUSAGE
Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
$3.00 +HEAT & EAT
Ribollita Soup (Frozen)
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)
$15.00Meatballs
$18.00TAKE & BAKE GOODIES
Frozen Cookie Dough/Brown Butter Chocolate Chip (6)
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)
$18.00Cinnamon Buns With Brown Butter Glaze (6 FROZEN)
6 cinnamon rolls ready to bake ,made by our amazing pastry chef .
$19.00SWEETS TREATS
Bella Maria "Perlas De Chocolate" (Spanish Chocolate Covered Almonds)
Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .
$10.00Rancho Meladuco Organic Medjool Dates 1lb
A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.
$19.00Nordic Crisp Toffee Bark
$10.00PANTRY,CONSERVAS,ESSENTIALS
Hawaiian Huli Huli Beef Jerky (4oz)
Pineapple Juice, Ketchup, Soy Sauce, Ginger Garlic, Brown Sugar
$9.00IASA - Grilled Branzino In Olive Oil
Grilled Mediterranean Sea Bass Packed in Olive Oil Branzino (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is known for its pristine white fillets and delicate, slightly sweet flavor.
$19.00EKONE Mussels With Marinara +Capers
Enjoy our sustainably harvested Totten Inlet Mussels in an aromatic marinara sauce with capers that provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board
$15.00Sardines With Olive Oil And Fleur De Sel
Dive into the purity of the sea with Conserverie Ferrigno's Sardines in Olive Oil and Fleur De Sel. This 4oz offering encapsulates the essence of the ocean, with sardines delicately preserved in the finest olive oil and seasoned with Camargue fleur de sel. This exquisite combination not only highlights the natural flavors of the sardines but also brings a touch of French gastronomic excellence to your palate, offering a simple yet sophisticated culinary experience.
$12.00Yurrita-White Tuna In Olive Oil
Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g
$18.00Borettane Onions In Extra Virgin Olive Oil
Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.
$16.00Italian Polenta With Porcini Mushrooms
resenting Instant Polenta with Mushrooms by Cordero, a gourmet delight to elevate your culinary offerings. Made with pre-cooked cornmeal and exquisite Porcini mushrooms, this easy-to-prepare mix is packed with authentic flavors. The vacuum-sealed packaging preserves its rich taste and nutritional value. Perfect for businesses seeking to impress with gourmet offerings.
$12.00Truffled Carnaroli Rice
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.
$15.00PQM Buttermilk Pancake Mix
1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes
$10.00Burton 100% Maple Syrup
100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.
$30.00Vermont Maple Cream
$18.00Black Truffle Popcorn
$14.00PASTA+SAUCE
Tortello Fresh Pasta - Rigatoni
Locallly made fresh pasta using flour from a 6th generation family mill in Italy .
$14.00Savarino Gnocchi
$10.00Lemon Artichoke Ravioli
$10.00Truffle & Parmigiano "Duetto" Sauce
* Creamy sauce with DOP Parmigiano Reggiano and Chopped Black Summer Truffle - Superior quality and a unique flavor profile.
$13.00Perche Ci Credo- Wild Garlic+Tomato Sauce
This delicious red tomato sauce is flavored with aglio orsino, or “bear’s garlic,” the wild cousin of common garlic. This edible, medicinal plant thrives in the undergrowth of mountain beech forests, bursting into white blooms each spring and rich in vitamins and minerals. After hibernation, bears feast on this plant, inspiring its name. This delicious sauce combines the distinctive aroma of wild garlic with rich tomato pulp. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal with a unique flavor profile.
$10.00Perche Ci Credo- Ricotta+ Tomato Sauce
Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.
$10.00Perche Ci Credo- Homemade Tomato Sauce
The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest. Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients. Use it unadorned for a rustic pasta topping or pizza sauce, or as a base for your own signature sauce - seasoning it with garlic, onions, herbs and spices to taste.
$10.00Fresco Basilico
Our small-batch Basilico sauce combines 100% Italian tomatoes with fresh basil for a bright and aromatic flavor that captures the essence of Puglia. The fragrant basil adds a delicate sweetness, evoking the warmth of Italian summer days. Free from preservatives, colorings, or added sugars, it delivers pure, clean flavor straight from the heart of Italy.
$10.00EGGS, CHEESE & DAIRY
1 Dozen Local Farm Eggs
One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$10.00Trillium (Tulip Tree)
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
$19.00Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
$9.00Halloumi Cheese
$10.00Brillat -Savarin
Pasteurized cow milk triple creme brie, thin rind, perfect cupcake of cheese in cute box! :)
$20.00Prairie Breeze
$7.00Fontina Miso-Mushroom Cheese (1/2 Lb Precuts)
Our classic melting fontina, now with savory and earthy rind! Our Miso-Mushroom spice rub is made by The Deliciouser, a Madison, Wisconsin-based spice company, and contains sea salt, assorted mushrooms, red miso, onions, garlic, and ginger.
$12.00Fontina Herbes De Provence Cheese (1/2 Lb Precuts)
Creamy, mild and savory, and now with an aromatic and beautiful Herbes de Provence coated rind! Our Herbes de Provence blend is made by the Deliciouser, a Madison-based spice company, a contains a mix of fennel, thyme, tarragon, lavender, citrus peel, and other spices.
$12.00Spring Sunrise Ghee Butter 16oz
Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.
$19.00Delitia¨Butter Of Parma¨
$12.00CHIPS & CRACKERS
Flouwer Artisanal Crackers
2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.
$12.00SAUCES + SPREADS & OILS
Campo D'oro Eggplant Caponata With Capers
Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch. * NON- GMO, Vegan, Kosher, Gluten Free.
$12.00Spicy Romesco Sauce
$12.00Escalivada Spread
Enjoy one of the most classic, delicious and yet healthy dishes in Spain, the popular Escalivada. Brought by Rosara, one of the top canned foods companies in the Northern Spain. This jar is filled with roasted eggplant, peppers ,onions and olive oil .
$15.00Mt Vikos Artichoke Dip
$11.00Picnic Gourmet- Jalapeno Labne Yogurt Spread
Enjoy with crackers, bread, vegetables . Delicious as marinade on meats , fish and sandwiches .
$8.00Picnic Gourmet- Parmesan Labne Yogurt Spread
Enjoy with crackers, bread, vegetables . Delicious as marinade on meats and fish .
$8.00Crispino Tropea Onion Sauce
314ML Jar of Crispin IGP Tropea Certified Red Onion Sauce. INgredients: Chopped Italian Tomatoes, Extra Virgin Olive Oil, Red Onions of Tropea, Basil, Salt
$10.00Hot Spread Chili Sauce
The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Tutto Calabria Miscela Esplosiva Hot Spread is an Italian hot spread that is excellent on pasta, pizza, toast, and more. This robust pepper spread is made with herbs, vinegar, eggplant, mushrooms, dried tomatoes, artichokes, carrots, extra virgin olive oil, and salt.
$12.00Chilee OIl - Spicy
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
$20.00Fook Hing Chili Oil
$16.00El Meteoro- Pablo's Smoky Rojo
Chipotle pepper-based sauce. A little spicy with some smoke too. It's not a salsa... more of a hot sauce with heft and tons of flavor. 2023 Good Food Awards Finalist
$13.00Sweet N Smokey BBQ Sauce
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
$9.00Hot Honey BBQ Sauce
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
$9.00Burnt+Salty Spicy Chili Glaze
Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.
$15.00Caplansky's Ballpark Mustard
Handmade in small batches . 3% of the proceeds go to end childhood hunger
$11.00Hojiblanca Olive Oil
Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .
$22.00Regalis Black Truffle Extra Virgin Olive Oil
Organic olive oil infused with fresh truffles 100 ml
$19.00Acetaia San Giacomo(12 Years Aged Balsamic )
Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !
$125.00Regalis Rose Vinegar
A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .
$18.00Regalis Apple Cider Vinegar
Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .
$16.00Edmond Fallot Chardonnay Vinegar 8oz
Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar
$10.00Edmond Fallot Red Wine Vinegar 16oz
Made with the finest ingredients, this red wine vinegar fully embodies it's red wine taste. Flavorful and tangy because of it's traditional techniques that go into making it, this vinegar will quickly become an essential item in your kitchen. Use this in any recipe that calls for vinegar and store it on your counter to show off it's wine bottle appearance.
$12.00Chilee Oil Gift Set
$29.00Jalapeno Popper Dip
$9.00NUTS, PRESERVES, AND PICKLES
Jem Salted Caramel Almond Butter(organic)
2021 Good Food Award Winner! This JEM perfection is so creamy, smooth and nutrient dense, you may not even notice that it is dairy-free. Crafted in collaboration with Jacobsen Salt, we have added just the right amount of saltiness. To be enjoyed on fruit, frozen desserts, drizzled over breakfast and of course, by the spoon. Each bite is loaded with rich, healthy fats and proteins from their sprouted cashews. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture. JEM Organics is USDA Certified Organic
$16.00Jem Superberry Almond Butter
Superberry is made with sprouted organic almonds and highly nutritious Maqui, Lucuma and Camu Camu fruits and berries. Renowned antioxidants, the blend of the three create a deliciously sweet & healthy topping for every smoothie bowl or yogurt. Each bite is loaded with rich, healthy fats and proteins from their sprouted almonds. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture.
$19.00Wild West Sauerkraut
$12.00Caruso's Giardinera
$12.00Regalis Gordal Olives With Navelina Orange
Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.
$12.00Regalis Gordal Pitted Olives
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.
$12.00Le BonMagot- White Pumpkin+almond Murabba
This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.
$15.00Le BonMagot-carrot And Fruit Conserve
Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.
$15.00Apple Sauce
Elevate your shelves with Cooper's Mill jams and jellies! Made in small batches in Bucyrus, Ohio.
$9.00Peach Butter
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$9.00Strawberry Jam
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$9.00Peach+Habanero Jam
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$9.00Fig Cake With Almonds+ Chocolate
Traditional Spanish fruit+ Nut cake . Great with cheese and charcutiere
$5.00Apricot + Pistachio Cake
Traditional Spanish fruit+ Nut cake . Great with cheese and charcutiere
$5.00White Wine
Bourgogne Tonnerre
Presents fresh aromatics of yellow apples, apricots, and delicate white flowers. The palate is elegantly balanced with a creamy texture that lingers, enhanced by the wine’s distinctive minerality. A refined and classic expression of White Burgundy, offering both freshness and depth.
$30.00L'Abellar Jordi, Raventos
L'Abellar, Jordi Raventós 2019 from Spain is medium-bodied with ripe notes of orange peel and loquat, offering a long, satisfying finish. Pairs beautifully with Mediterranean cuisine, such as grilled vegetables, paella, or roasted chicken with herbs, where the ripe fruit notes can balance savory elements or seafood dishes like oysters, prawns, or grilled fish.
$40.00Domaine La Grande Mason, Sancerre
The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.
$45.00Domaine De Oliviera Lecestre, Chablis, 2022
Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.
$45.00Via Alpina, Pinot Grigio
Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.
$25.00Gruner Veltiner
$36.00Rosé Wine
Bel A Ciao Orange Wine
$25.00PAX, Trousseau-Gris
The 2022 Trousseau Gris from Fanucchi-Wood Road Vineyard in Russian River Valley brings bright acidity and an exotic fruit profile. Fermented in concrete with ambient yeasts and aged in neutral oak and stainless steel, it offers aromas of summer fruits, florals, and delicate spices. The fresh, lively palate makes it highly versatile—ideal for pairing with a range of cuisines or simply enjoying on its own.
$35.00Triennes Rose -France
$20.00Red Wine
Donna Laura, "Ali" Toscana Rosso
This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.
$20.00"Famille Cecillon" Les Graviers, Syrah
Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity. The perfect pairing for your next burger night!
$25.00Makarounas Vineyards "En Arhi," Cabernet Franc
Makarounas Vineyards is a practicing organic winery that crafts the only estate production wine on the island of Cyprus. This elegant Cabernet Franc offers enticing aromas of black fruit, violet, and plum, with a touch of floral complexity. The palate is marked by high acidity, medium body, and soft, silky tannins, making it vibrant yet smooth. Pair this Cabernet Franc with lamb, duck or roasted and grilled items!
$32.00Failia, Pinot Noir
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
$45.00Highway 12 Merlot
$25.00Montaribaldi Nebbiolo
$40.00Cueva De Lobos
100% Tempranillo ages for 12 months in French oak barrels. Full bodied Red with dark plummy fruit and earthy notes.
$27.00RAKETE
$38.00Sankt Laurent
$36.00Sparkling Wine
Grüvi Non-Alcoholic Sparkling Sangria
This uncompromising bev earned top honor at the International Wine and Spirits Competition. Bright notes of blood orange, red currant and blueberry are perfectly balanced with a warm touch of cinnamon and clove; it’s the not-too-sweet Spanish bev that’s always down for más good times.
$7.00Castelnuovo, Prosecco
Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.
$25.00Michel Arnould & Fils, Grande Cru Brut Reserve Champagne
A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.
$65.00