Publican Quality Meats
Popular menu items
Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$19.60 +Sandwiches
PQM Roast Beef Sandwich
spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .
$19.60Tom Skilling Turkey Sandwich
PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
$19.60 +Crispy Fiore Di Latte Sandwich
Crispy Breaded Mozzarella, Hot Honey, Garlic Aioli, Dressed Arugula on PQB Focaccia.
$19.60Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$19.60Italian Sub Sandwich
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
$19.60Mortadella & Burrata Sandwich
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
$19.60Chicken Parm Sandwich
Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta
$19.60Sandwich Platters, Large Salads & Sides
12 Piece Sandwich Platter (serves 6-10)
pre-selected and individually wrapped sandwiches serves 6-10 people
$109.3024 Piece Sandwich Platter (serves 10-20)
pre-selected and individually wrapped sandwich serves 10-20 people
$207.00Medium Gem Salad For 10
gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people
$51.80Medium Market Salad For 10
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 10 People
$51.80Large Gem Salad For 20
gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people
$103.50Large Market Salad For 20
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 20 People
$103.50Kettle Potato Chips
$4.60Carrot Salad (quart)
slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint
$17.30Salads
Gem Salad
Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing
$17.30 +Market Salad
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette
$18.40 +Soups
Cauliflower Tahini Soup
cauliflower, brown butter, sherry vinegar, heavy cream and tahini (contains dairy)
$5.80 +Sides & Vegetables
Carrot Salad
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
$8.10Chicken Salad
$9.20Side Of PQB Toast
$3.50Pastries
Brown Butter Chocolate Chip Cookie
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
$5.80Samoa Rice Crispy
$6.90Almond Frangipane
$5.80BRUNCH ITEMS
Eggs In Purgatory
Eggs baked in a Spanish chorizo ragu with chickpeas, olives and baked eggs. Fennel, Onions, Beef Stock, Olives, Chickpeas, Spanish Chorizo
$18.40GEM Salad
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
$17.30 +Charcuterie Plate
$28.80Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$86.30Medium Charcuterie (6-8)
$172.50Large Charcuterie (10-12)
$287.50SANDWICHES
Porchetta Sandwich
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
$19.60Tom Skilling Turkey Sandwich
Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .
$19.60 +Jambon Beurre (Ham Sandwich)
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
$19.60Crispy Fiore Di Latte Sandwich
Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.
$19.60SOUPS
PQM Ribollita Soup
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
$5.80 +Cauliflower Tahini Soup
brown butter, cauliflower, sherry vinegar, tahini and heavy cream (contains dairy)
$5.80 +French Onion Soup
First of our new rotating weekend soup series!!! Beef Stock, Sliced Onion, Butter, Croutons, Gruyere Cheese, Chives
$5.80 +SIDES
PUBLICAN QUALITY BREAD
Ciabatta
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
$9.20French Baguette
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.
$4.60Seeded Rye
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.
$11.50Olive Bread
$16.10N/A Bevs
Acqua Panna
$4.60Sprecher's Root Beer
$3.50Diet Coke
$3.50Coke Zero
$3.50Casamara Alta
$5.80Casamara Como
$5.80Gruvi Non-Alcoholic Juicy IPA
Don't be fooled this N/A beer drinks like any round full tasting brew. Great mouth feel, you won't miss anything.
$5.80Coffee/Tea
BEEF
Flank Steak (~1.5 - 2 Lb)
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)
$36.80Skirt Steak (~1 Lb)
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)
$28.80Filet Mignon (8oz Medallion)
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)
$28.80Flap Steak (~1 Lb)
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)
$23.00Bone In Flat Iron Steak ~2.5 Lbs
Season beef liberally with salt.Sear roast on all sides .Add stock and cook covered 300 degrees for 3 hrs or until desired tenderness.Serve with Beef jus .
$32.20Beef Shank ( Frozen )
$12.70PORK
PQM Maple Bacon (~1/2 Lb)
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
$10.40Smoked Porkchop
$15.00Marinated Pork Chop
$5.80POULTRY
Publican Marinated Spatchcocked Chicken
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
$29.90Chicken Wings (2 Lbs)
$24.20Moulard Duck Breast~ 1.5
$33.40Raw Duck Leg
$8.10Duck Confit (1 Leg)
$10.40Cornish Hens
$17.30CHARCUTERIE
Small Charcuterie (serves 3-4)
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
$86.30Medium Charcuterie (6-8)
$172.50Large Charcuterie (10-12)
$287.50Country Pate
Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**
$8.10 +Prosciutto Di Parma
$11.50 +Chicken Liver Pate
$13.80H.Forman And Son-Royal Roe
Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.
$34.50Nicole's Beef Cheek Terrine (4oz)
Chef Nicole's Beef Cheek Terrine! Beef, Tarragon, Parsley, Gelatin, Salt, Garlic, Shallot, Thyme
$10.40DELI MEATS
SAUSAGE
Toulouse Sausage (each)
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
$3.50 +Bulk Italian Sausage 1lb
$12.70HEAT & EAT
Ribollita Soup (Frozen)
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)
$17.30TAKE & BAKE GOODIES
Frozen Cookie Dough/Brown Butter Chocolate Chip (6)
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)
$20.70Cinnamon Buns With Brown Butter Glaze (6 FROZEN)
6 cinnamon rolls ready to bake ,made by our amazing pastry chef .
$21.90PANTRY,CONSERVAS,ESSENTIALS
Sardines With Olive Oil And Fleur De Sel
Dive into the purity of the sea with Conserverie Ferrigno's Sardines in Olive Oil and Fleur De Sel. This 4oz offering encapsulates the essence of the ocean, with sardines delicately preserved in the finest olive oil and seasoned with Camargue fleur de sel. This exquisite combination not only highlights the natural flavors of the sardines but also brings a touch of French gastronomic excellence to your palate, offering a simple yet sophisticated culinary experience.
$13.80Sardines A La Nicoise
Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.
$13.80Mussels In Pickle Sauce
$13.80Yurrita-White Tuna In Olive Oil
Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g
$20.70Italian Polenta With Porcini Mushrooms
resenting Instant Polenta with Mushrooms by Cordero, a gourmet delight to elevate your culinary offerings. Made with pre-cooked cornmeal and exquisite Porcini mushrooms, this easy-to-prepare mix is packed with authentic flavors. The vacuum-sealed packaging preserves its rich taste and nutritional value. Perfect for businesses seeking to impress with gourmet offerings.
$13.80Truffled Carnaroli Rice
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.
$17.30PQM Buttermilk Pancake Mix
1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes
$11.50Burton 100% Maple Syrup
100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.
$34.50Vermont Maple Cream
$20.70Black Truffle Popcorn
$16.10Winston's Classic Bilton (4oz)
Beef, Cardamom, Chili Flake, Black Pepper, Red Wine Vinegar, Worcestershire Sauce, Honey
$11.50PASTA+SAUCE
Tortello Fresh Pasta - Rigatoni
Locallly made fresh pasta using flour from a 6th generation family mill in Italy .
$16.10Lemon Artichoke Ravioli
$11.50Truffle & Parmigiano "Duetto" Sauce
* Creamy sauce with DOP Parmigiano Reggiano and Chopped Black Summer Truffle - Superior quality and a unique flavor profile.
$15.00Perche Ci Credo- Wild Garlic+Tomato Sauce
This delicious red tomato sauce is flavored with aglio orsino, or “bear’s garlic,” the wild cousin of common garlic. This edible, medicinal plant thrives in the undergrowth of mountain beech forests, bursting into white blooms each spring and rich in vitamins and minerals. After hibernation, bears feast on this plant, inspiring its name. This delicious sauce combines the distinctive aroma of wild garlic with rich tomato pulp. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal with a unique flavor profile.
$11.50Perche Ci Credo- Ricotta+ Tomato Sauce
Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.
$11.50Perche Ci Credo- Homemade Tomato Sauce
The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest. Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients. Use it unadorned for a rustic pasta topping or pizza sauce, or as a base for your own signature sauce - seasoning it with garlic, onions, herbs and spices to taste.
$11.50Fresco Basilico
Our small-batch Basilico sauce combines 100% Italian tomatoes with fresh basil for a bright and aromatic flavor that captures the essence of Puglia. The fragrant basil adds a delicate sweetness, evoking the warmth of Italian summer days. Free from preservatives, colorings, or added sugars, it delivers pure, clean flavor straight from the heart of Italy.
$11.50EGGS, CHEESE & DAIRY
1 Dozen Local Farm Eggs
One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
$11.50Trillium (Tulip Tree)
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
$21.90Pleasant Ridge Reserve Cheese
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
$10.40Brillat -Savarin
Pasteurized cow milk triple creme brie, thin rind, perfect cupcake of cheese in cute box! :)
$23.00Prairie Breeze
$8.10Fontina Miso-Mushroom Cheese (1/2 Lb Precuts)
Our classic melting fontina, now with savory and earthy rind! Our Miso-Mushroom spice rub is made by The Deliciouser, a Madison, Wisconsin-based spice company, and contains sea salt, assorted mushrooms, red miso, onions, garlic, and ginger.
$13.80Spring Sunrise Ghee Butter 16oz
Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.
$21.90Delitia¨Butter Of Parma¨
$13.80Kilgus Farm Fresh Milk 1/2 Galon
Locally sourced ,farm fresh whole milk homogenized with cream on top .
$6.90CHIPS & CRACKERS
Flouwer Artisanal Crackers
2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.
$13.80SAUCES + SPREADS & OILS
Spicy Romesco Sauce
$13.80Picnic Gourmet- Jalapeno Labne Yogurt Spread
Enjoy with crackers, bread, vegetables . Delicious as marinade on meats , fish and sandwiches .
$9.20Picnic Gourmet- Parmesan Labne Yogurt Spread
Enjoy with crackers, bread, vegetables . Delicious as marinade on meats and fish .
$9.20Mt Vikos Artichoke Dip
$12.70Crispino Tropea Onion Sauce
314ML Jar of Crispin IGP Tropea Certified Red Onion Sauce. INgredients: Chopped Italian Tomatoes, Extra Virgin Olive Oil, Red Onions of Tropea, Basil, Salt
$11.50Hot Spread Chili Sauce
The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Tutto Calabria Miscela Esplosiva Hot Spread is an Italian hot spread that is excellent on pasta, pizza, toast, and more. This robust pepper spread is made with herbs, vinegar, eggplant, mushrooms, dried tomatoes, artichokes, carrots, extra virgin olive oil, and salt.
$13.80Chilee OIl - Spicy
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
$23.00Chilee Oil-Mild
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
$23.00Sweet N Smokey BBQ Sauce
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
$10.40Hot Honey BBQ Sauce
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
$10.40Burnt+Salty Spicy Chili Glaze
Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.
$17.30Caplansky's Ballpark Mustard
Handmade in small batches . 3% of the proceeds go to end childhood hunger
$12.70Hojiblanca Olive Oil
Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .
$25.30Regalis Black Truffle Extra Virgin Olive Oil
Organic olive oil infused with fresh truffles 100 ml
$21.90Acetaia San Giacomo(12 Years Aged Balsamic )
Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !
$143.80Regalis Rose Vinegar
A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .
$20.70Regalis Apple Cider Vinegar
Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .
$18.40Edmond Fallot Chardonnay Vinegar 8oz
Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar
$11.50NUTS, PRESERVES, AND PICKLES
Jem Salted Caramel Almond Butter(organic)
2021 Good Food Award Winner! This JEM perfection is so creamy, smooth and nutrient dense, you may not even notice that it is dairy-free. Crafted in collaboration with Jacobsen Salt, we have added just the right amount of saltiness. To be enjoyed on fruit, frozen desserts, drizzled over breakfast and of course, by the spoon. Each bite is loaded with rich, healthy fats and proteins from their sprouted cashews. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture. JEM Organics is USDA Certified Organic
$18.40Jem Superberry Almond Butter
Superberry is made with sprouted organic almonds and highly nutritious Maqui, Lucuma and Camu Camu fruits and berries. Renowned antioxidants, the blend of the three create a deliciously sweet & healthy topping for every smoothie bowl or yogurt. Each bite is loaded with rich, healthy fats and proteins from their sprouted almonds. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture.
$21.90Pipparas In Vinegar
$13.80Wild West 24 Carrot Gold
$13.80Caruso's Giardinera
$13.80Regalis Gordal Olives With Navelina Orange
Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.
$13.80Regalis Gordal Pitted Olives
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.
$13.80Le BonMagot- White Pumpkin+almond Murabba
This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.
$17.30Le BonMagot-carrot And Fruit Conserve
Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.
$17.30Apple Sauce
Elevate your shelves with Cooper's Mill jams and jellies! Made in small batches in Bucyrus, Ohio.
$10.40Peach Amaretto&Pecan Jam
$13.80Peach Butter
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$10.40Strawberry Jam
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$10.40Peach+Habanero Jam
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
$10.40Pineapple +Jalapeno Jelly
Just melt this tangy jelly and soy sauce . Use as a dip or marinade for pork or chicken .
$11.50Fig Cake With Almonds+ Chocolate
Traditional Spanish fruit+ Nut cake . Great with cheese and charcutiere
$5.80Apricot + Pistachio Cake
Traditional Spanish fruit+ Nut cake . Great with cheese and charcutiere
$5.80White Wine
Bourgogne Tonnerre
Presents fresh aromatics of yellow apples, apricots, and delicate white flowers. The palate is elegantly balanced with a creamy texture that lingers, enhanced by the wine’s distinctive minerality. A refined and classic expression of White Burgundy, offering both freshness and depth.
$34.50Domaine La Grande Mason, Sancerre
The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.
$51.80Domaine De Oliviera Lecestre, Chablis, 2022
Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.
$51.80Via Alpina, Pinot Grigio
Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.
$28.80Lemelson White Pinot Noir
Fun&delicious white wine made from Pinot Noir with no grape contact. A great alternative to an un-oaked Chardonnay .
$46.00Moncontour Vouvray
Pale yellow with green tints. Fresh Nose with white flowers and green apple aromas. Crisp, clean and fresh, this wine has a good body a long finish with a beautiful aftertaste.
$28.80Rosé Wine
Bel A Ciao Orange Wine
Fun "White wine " made extended skin contact.Floral with citrus and red apple notes .
$28.80PAX, Trousseau-Gris
The 2022 Trousseau Gris from Fanucchi-Wood Road Vineyard in Russian River Valley brings bright acidity and an exotic fruit profile. Fermented in concrete with ambient yeasts and aged in neutral oak and stainless steel, it offers aromas of summer fruits, florals, and delicate spices. The fresh, lively palate makes it highly versatile—ideal for pairing with a range of cuisines or simply enjoying on its own.
$40.30Mariana Rosé, Alentejo Portugal
Easygoing, vivaciously fruity, and very fresh, the Mariana shows notes of bright red berries, elderflower, and melon.
$27.60Red Wine
"Famille Cecillon" Les Graviers, Syrah
Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity. The perfect pairing for your next burger night!
$28.80Makarounas Vineyards "En Arhi," Cabernet Franc
Makarounas Vineyards is a practicing organic winery that crafts the only estate production wine on the island of Cyprus. This elegant Cabernet Franc offers enticing aromas of black fruit, violet, and plum, with a touch of floral complexity. The palate is marked by high acidity, medium body, and soft, silky tannins, making it vibrant yet smooth. Pair this Cabernet Franc with lamb, duck or roasted and grilled items!
$36.80Failia, Pinot Noir
Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.
$51.80Highway 12 Merlot
$28.80Cueva De Lobos,Rioja
100% Tempranillo ages for 12 months in French oak barrels. Full bodied Red with dark plummy fruit and earthy notes.
$31.10RAKETE
$43.70Etienne St Chinian
Dark red robe with purple highlights. A complex nose moving on ripe fruit, smoky, supported by good freshness. Notes of almonds and toasted hazelnuts with flavors of very ripe cherries, fresh finish and slightly peppery.
$46.00"Nettare" Rosso Di Valentellina, Nebbiolo
tart cranberries+wild herb notes . great tannic structure with vibrant acidity.
$46.00WillaJory Pinot Noir, Willamette, OR
On the nose, this Pinot Noir presents bright, rich aromas of raspberry, blackberry, strawberry, and cherry. These fruit notes seamlessly transition to the palate, where soft yet firm tannins frame the fruit flavors, complemented by subtle spices and vanilla. The wine culminates in a balanced, lingering finish.
$28.80Fossil Point Cabernet, Paso Robles CA
Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.
$33.40Sparkling Wine
Castelnuovo, Prosecco
Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.
$28.80Michel Arnould & Fils, Grande Cru Brut Reserve Champagne
A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.
$74.80