Loading menu item photos

Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.

The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is Â“al denteÂ”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go .appetizer. Serve this on top of slices of baguette or crackers. A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor. Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our garlic tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion! Our tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our za'atar tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

This biodynamic Spanish red showcases bright, high-toned aromas of mountain herbs and flowers, leading to a juicy palate bursting with crunchy strawberry and raspberry fruit. With earthy undertones, dusty tannins, and a dry finish, it perfectly balances richness with a light, food-friendly structure. Pairs beautifully with grilled or roasted meats such as lamb, beef, or pork, complements seafood paella and a variety of Spanish tapas like chorizo and manchego cheese, and enhances the earthy flavors of mushroom dishes.

This one-of-a-kind blend from Edna Valley, California combines 50% Grüner Veltliner, 42% Albariño, and 8% Sauvignon Blanc to create a vibrant white wine with floral, citrus, and tropical aromas. Its palate features flavors of salty Meyer lemon, grapefruit, peach, and melon, underpinned by minerality and balanced acidity. Inspired by Northern Italy’s Alto Adige region but with a San Luis Obispo Coast twist, this wine offers a unique and refreshing experience. Perfect with seafood, Asian dishes, and charcuterie. SIP Certified Sustainable Farming

A fresh and lively Txakolina with a bright straw-yellow hue and greenish undertones. On the nose, it bursts with vibrant aromas of green apple and citrus. The palate is balanced and crisp, with refreshing acidity that enhances the fruity notes, leading to a long, clean finish with a lingering touch of fruit. Grown in the Bizkaiko region of Spain's Basque Country, this wine showcases a more complex and fruit-forward style than its coastal counterparts. A versatile pairing for conservas, shellfish, crab, lobster, or light seafood dishes.

Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.

The Max Ferd. Richter Helenenkloster Riesling from Mosel, Germany, opens with inviting aromas of vineyard peach, apricot blossom, and subtle spices. Its palate is creamy yet light, balancing vibrant acidity with notes of herbs, stone fruits, and spice, leading to a long, fresh finish. This elegant Riesling is perfect for Thanksgiving, enhancing the richness of dishes like turkey, herb stuffing, and roasted vegetables, while its herbal and creamy notes pair beautifully with sweet potato and cranberry flavors, making it a versatile choice for the holiday table.

About Publican Quality Meats

825 W Fulton Market, Chicago, IL 60607
Deli, Healthy, Lunch, Must Try, Salads, Sandwiches, Soup
(312) 445-8977

Popular menu items

Sandwiches

Salads

Soups

Sides & Vegetables

Pastries

Sandwich Platters, Large Salads & Sides

BRUNCH ITEMS

SANDWICHES

SOUPS

SIDES

N/A Bevs

Coffee/Tea

PUBLICAN QUALITY BREAD

BEEF

PORK

POULTRY

CHARCUTERIE .

SAUSAGE

HEAT & EAT

TAKE & BAKE GOODIES

SWEETS TREATS

PANTRY,CONSERVAS,ESSENTIALS