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Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.

These Spanish chickpeas are cooked and preserved in a simple brine to preserve their natural flavor. They are grown, harvested, and preserved by Rosara according to traditional farming and preservation techniques. You can taste the care in the tenderness of the white beans. The skin is left on the beans to preserve flavor and texture, and as a result, the taste is only of the chickpeas and nothing else. We love eating chickpeas in hearty, flavorful stews with chorizo, as well as tossed into a salad. These legumes are cooked without any added preservatives or additives, just water, and salt from the Pyrenees springs of Salinas de Oro (Navarre).

The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is Â“al denteÂ”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Produced with Bio Orto tomatoes, cultivated on the slopes of the Gargano, the Bio Orto Organic Tomato Passata is an organic product whose high quality is ensured by just the two natural ingredients of which it is made, tomato and salt, and a processing technique which relies on industrial craftsmanship. Ready to be used and ideal for slow cooking, thanks to the tomato this tomato purée, apart from being free from preservatives and added sugar, has one of the highest levels of lycopene detected in products of the same type, reaching even 243 mg/kg. Lycopene, with its extremely high antioxidant properties, helps to fight ageing and to prevent cardiovascular diseases.

A fresh and lively Txakolina with a bright straw-yellow hue and greenish undertones. On the nose, it bursts with vibrant aromas of green apple and citrus. The palate is balanced and crisp, with refreshing acidity that enhances the fruity notes, leading to a long, clean finish with a lingering touch of fruit. Grown in the Bizkaiko region of Spain's Basque Country, this wine showcases a more complex and fruit-forward style than its coastal counterparts. A versatile pairing for conservas, shellfish, crab, lobster, or light seafood dishes.

Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.

About Publican Quality Meats

825 W Fulton Market, Chicago, IL 60607
Deli, Healthy, Lunch, Must Try, Salads, Sandwiches, Soup
(312) 445-8977

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