Punjab Palace

1. Assorted Appetizers

Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

2. Chicken Pakoras

Delicately spiced chicken fritters.

3. Onion Bhaji

Freshly diced onion mixed with flour and deep fried.

4. Cheese Pakoras

Delicately spiced fried cheese fritters.

5. Vegetable Samosa

Deep fried patties stuffed with spicy potatoes and green peas.

6. Vegetable Pakoras

Freshly seasoned vegetable fritters.

7. Panner Tikka

Cheese. Marinated Indian spicy clay oven with sauteed bell peppers, tomato and onion.

8. Fish Pakoras

Delicately spiced fried fish fritters.

9. Chili Chicken

Roasted chicken with garlic, chili sauce and soy sauce with onion and bell pepper.

10. Lentil Soup

Lentil soup mildly spiced.

11. Muligatawany Soup

Delicately spiced lentil soup garnished with rice and chicken.

12. Tandoori Chicken

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven.

13. Tandoori Jumbo Shrimp

Juicy and mildly spicy shrimps prepared with Masala, tandoored in clay oven.

14. Chicken Tikka

All white meat. Tender boneless pieces of chicken marinated in spices and herbs.

15. Garlic Shrimp

Shrimp sauteed with garlic, bell peppers and onion served sizzling.

16. Chicken Seekh Kabab

Minced chicken with onion, herbs and spices molded on the skewers.

17. Tandoori Fish

Boneless pieces of fish, marinated in yogurtr and spices, tandoored in clay oven.

18. Lamb Tikka

Diced lamb marinated in spices, tandoored in clay oven.

19. Lamb Seekh kabab

Minced meat with onion, herbs, and spices molded on the skewers.

20. Chicken Tikka Masala

All white meat boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in curry sauce.

21. Murgh Makhni

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

22. Karahi Chicken

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

23. Chicken Vandaloo

Boneless chicken cooked with hot spices and potatoes.

24. Chicken Malai

White meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

25. Garlic Chicken

Boneless pieces of chicken cooked with garlic, herbs, tomatoes and spices.

26. Chicken Keema

Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomatoes and cilantro.

27. Chicken Curry

Boneless chicken cooked with tomatoes and spices.

28. Chicken Jalfrezi

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.

29. Chicken Korma

Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

30. Chicken Palak

Tender pieces of chicken cooked with special spices, served with creamy spinach curry.

31. Shrimp Saag

Tender shrimps cooked with spinach, ginger and spices.

32. Shrimp Malai

Jumbo shrimps cooked coconut and cream, garnished with dry leaves.

33. Fish Masala

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

34. Shrimp Masala

Tender shrimp cooked in a most excellent sauce. Rich but not too spicy.

35. Shrimp Jelfrezi

Juicy shrimp cooked with assorted vegetables.

36. Fish Vindaloo

Fish cooked with potatoes.

37. Shrimp Garlic Masala

Shrimp sauteed with tomato, green onion, garlic. Served with brown sauce.

38. Shrimp Vindaloo

Shrimps cooked in hot spices with tomato and potatoes.

39. Shrimp Karahi

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

40. Lamb Palak

Diced lamb cooked with spinach, ginger and spices.

41. Keema Aloo

Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.

42. Lamb Jalfrezi

Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.

43. Lamb Korma

Diced boneless lamb, yogurt, cream cooked in mild spices with raisins and nuts.

44. Karahi Gosht

Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic.

45. Lamb Malai

Lamb pieces marinated in yogurt herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

46. Lamb Curry

Boneless lamb specialty herbs and tasty spices cooked with ginger, garlic.

47. Lamb Tikka Masala

Boneless pieces of lamb, in spices and yogurt, tandoored in clay oven, then blended in curry sauce. Served with bowl of rice.

48. Lamb Vindaloo

Lamb pieces cooked in hot tomatoes and potatoes.

49. Goat Curry Special

Curry seasoned goat dish.

Exotic Curry Dish

With chicken and lamb cooked together in chef's special sauce with rice, naan and choice of dessert or gulab jamun. Served with bowl of rice.

50. Aloo Gobi

Fresh cauliflower and potatoes cooked dry with spices and tomato.

51. Malai Kofta

Fresh grated vegetables cooked gravy, flour batter and deep fried served in a tomato and onion sauce.

52. Vegetable Korma

Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins and nuts.

53. Palak Paneer

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.

54. Paneer Masala

Chunks of cheese sauteed with onion, tomato, bell pepper served in thick sauce.

55. Shahi Panner

Homemade cheese cooked in tomato sauce with ginger.

56. Mushroom Masala

Mushroom and vegetables with green peas and creamy sauce.

57. Daal Makhni

Lentils cooked in light butter.

58. Yellow Dall

Lentils cooked in light butter.

59. Matar Paneer

Vegetables green peas and homemade cheese cooked in curry sauce.

60. Saag Aloo

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

61. Mushroom Bhaji

Fresh mushrooms and peas cooked with chopped onion, tomatoes and spices.

62. Aloo Paneer

Cheese, potatoes and green peas served in brown sauce.

63. Bengan Bharta

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.

64. Bhindi Masala

Fresh okra cooked in onion, tomato, ginger , garlic with mildly tasteful spices topped with cilantro.

65. Aloo Matar

Green peas and sauteed potatoes cooked in Punjabi style.

66. Chana Masala

Garbanzo beans spiced with fresh ginger and served in its own sauce.

67. Pilau Rice

Basmati special flavored rice cooked in light butter with green peas, died onion, cashew nuts, raisins and saffron.

68. Vegetable Baryani

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices with raita.

69. Shrimp Baryani

Salfron flavored rice, cooked with jumbo shrimps and special blend of herbs and species with raita.

70. Jeera Rice

Rice cooked with cumin seed.

71. Basmati Boiled Rice

72. Lamb Baryani

Saffron flavored rice cooked with spiced lamb pieces served with raita.

73. Chicken Biryani

Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices with raita.

74. Garlic Nan

Nan stuffed with freshly diced garlic.

75. Onion Kulcha

Nan stuffed with freshly diced onion.

76. Paratha

Indian style multi-layered whole wheat bread topped with butter.

77. Roti

Basic whole wheat bread.

78. Keema Nan

Nan stuffed with spicy minced meat.

79. Cheese Nan

Nan stuffed with cheese.

80. Puree

Whole wheat fluffy bread.

81. Nan

Delicious leavened bread.

82. Sweet Nan

Nan stuffed with raisins and cashew nuts.

83. Aloo Kulcha

Paratha stuffed with mildly spiced mashed potatoes and peas.

100. Exotic Curry Dish Special

A unique dish with chicken and lamb cooked together in chef's special sauce with rice, nan and gulab jamun.

101. Methi Matar Malai Special

102. Mint Chicken Special

103. Lamb Chops Special

A small piece of young sheep.

84. Pappadam

A crispy and mildly spicy water lightly grilled or fried.

85. Salad

A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.

86. Raita

Yogurt salad with cucumbers, tomatoes and potato.

87. Gulab Jamun

An Indian milk cheese ball.

88. Kulfi

Indian ice cream. A frozen treat flavored with cardaman and pistachio.

89. Carrot Pudding

90. Mango Kulfi

Indian ice cream. A frozen treat flavored with mango.

91. Kheer

Delicious rice pudding garnished with nuts and served chilled.

92. Soda

93. Mango Lassi

94. Sweet Lassi

95. Salty Lassi

Mix Tandoori Grill Dinner

An assortment of tandoori chicken, seekh kabab, chicken tikka, lamb tikka, and tandoori fish served in sizzler on bed of onion with naan and rice and gulab jamun.

Punjab Special Dinner

Pappadam, chicken tandoon, chicken tikka, lamb curry, sag paneer, raitha, rice, naan and gulab jamun.

Non-Vegetarian Dinner

Pappadam, tandoori chicken, chicken curry, dal, raita, rice, roti or naan, and gulab jamun.

Vegetarian Thali Dinner

Bengan bhartha, vege, korma dal makhni, rice, tandoori roti or naan, raita, and gulab jamun.