Zabb PuTawn
Popular menu items
Pad Kee Mao
DRUNKEN NOODLE : Flat rice noodle, mixed veggies, wild ginger, peppercorn, bell pepper, sautéed with spicy basil sauce.
$18.00 +Pad Thai
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
$18.00 +Pad See Eew
Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce
$18.00 +Jarn Ded (Northern & Northeastern Thai Delicacies)
Gaeng Hunglay Ribs.
Chef Tony's Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled,garlic, tamarind juice and aromatic Hunglay curry.
$26.00Tom Zabb Teen Gai (Spicy Isan Chicken Feet Soup)
Chicken feet in spicy lemongrass broth w/ celery
$17.00Tom Zabb Gradook Moo (Spicy Isan Pork Rib Soup)
Spare ribs in spicy lemongrass broth w/ mushrooms, basil, red onion, and roasted rice powder
$21.00Gang Om
Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot
$21.00Kanom Jeen Num Ngio (Rice Vermicelli & Spare Ribs Curry (Northern Style))
Rice vermicelli, ground pork, ribs, and tomato chili broth. Served w/ pickled cabbage, beansprout, cilantro, and fried garlic.
$21.00Kow Soi Gai (Chiangmai Chicken Curry Noodle)
Egg noodle in coconut chicken curry. Served with crispy egg noodle, pickled cabbage, red onion, and lime.
$21.00Goong Chae Num Pla (Raw Shrimp Salad)
Shrimp marinated in fish sauce, chilies, and lime juice. Served w/bitter melon and mint leaves.
$19.00Pla Som (Deep Fried Fermented Salmon)
Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, roasted peanuts, and topped w/fried shallots and served w/ sticky rice.
$25.00Ong (Northern Thai Pork & Ong Curry)
Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables.
$21.00Nam Gradook Moo (Deep Fried Fermented Pork Ribs)
Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts
$19.00Tum Kanoon (Northern Style Jackfruit)
Spicy stir fried young jackfruit mashed w/tomatoes, chilies, kaffir lime leaf topped w/fried garlic, served w/ sticky rice and pork crackling
$19.00Gaeng Hung Lay (Northern Style Pork Stew)
Pork belly slow cooked w/ ginger, garlic, and tamarind in aromatic Hung Lay curry. Served w/ sticky rice
$19.00Num Prik Plapon (Isan Fish & Roasted Herb Dip)
Tilapia with roasted herbs (chilies, garlic, and shallot), fermented anchovy paste, fish sauce, served w/fresh vegetables and sticky rice
$19.00Kanom Jeen Numya Pah (Rice Vermicelli & Fish Ball Spicy Soup)
Rice vermicelli, tilapia, fish balls, lemongrass, galangal, chilies, and Thai anchovy
$18.00Num Prig Noom
Grilled Thai pepper paste served with fried marinate pork, fresh vegetables and stick rice.
$15.00HIGHLY RECOMMENDED
Kari Pap (Curry Puff)
(Thai Curry Puff) Potato,sweet potato, onion, curry powder W/ sweet cucumber relish
$11.002 PLY TOILET PAPER
$2.00Lunch Special w/ free 2 Items
PAD THAI
Thin rice noodles, bean sprout, chive, egg, ground peanut sautéed with sweet tamarind sauce.
$18.00 +Pad Kee Mao
DRUNKEN NOODLE : Flat rice noodle, mixed veggies, wild ginger, peppercorn, bell pepper, sautéed with spicy basil sauce.
$18.00 +Pad Ped
Thai eggplant, pepper corn, bell pepper, basil, wild ginger with spicy curry paste served w/ jasmine rice.
$18.00 +Tom Yum Noodle Soup
Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth.
$18.00Aharn Wang (Starters)
Mango Salad with AVOCADO
Mango,Avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$18.00Mango Salad with SHRIMPS
Mango,Shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$19.00Sai Grog Isan (Isan Sausage)
Pork sausage served w/ fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh Thai chilies
$15.00Sai Oua (Northern Sausage)
An Isan classic: minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$19.00Moo Ping
Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce
$15.00Soft Shell Crab Mango salad
Crispy Soft shell crab with Mango salad Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$18.00Steamed Mussels w/ Tom Yum Sauce
Steamed Mussels w/ Tom Yum Sauce, basil leaf, celery, king mushroom and red onion.
$16.00Sai Oua (Northern Sausage)
Minced pork shoulder w/ lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served w/peanuts, red onion, and ginger
$15.00Som Tum (Papaya Salad)
Som Tum Pu Plara
Lao Papaya Salad The very essence of Isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant
$18.00Som Tum Soft shell crab
Crispy Soft shell Crab and Green papaya, long bean, tomato, with chili and lime dressing.
$18.00Som Tum Thai
Thai Papaya Salad Shredded green papaya w/ roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp
$17.00Som Tum Mua Sua
Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing.
$14.00Som Tum Avocado
Avocado Papaya Salad Shredded green papaya w/ avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
$17.00Sum Tum Tang (Cucumber Salad)
Cucumber, long bean, tomato, dried shrimp W/ chili lime dressing served with hard boiled egg
$14.00Som Tum Zabb PuTawn
Chef Tony's Special Combo. Shredded green papaya w/ kanom jeen noodles (rice vermicelli), palm sugar, fish sauce,lime, chilies, shrimp, and BBQ pork, and pork crackling
$19.00Som Tum Thai Kai Kem
Salted Duck Egg Papaya Salad Shredded green papaya salad w/ salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato
$17.00Som Tum Thai Sai Pu
Thai Papaya Salad w/ Fermented Blue Crabs Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, roasted peanuts.
$19.00Som Tum Ponlamai (Spicy Fruit Salad)
Thai style seasonal fruit with palm sugar, garlic, dried Thai chilies, fish sauce, cashew nuts, and lime juice
$15.00Som Tum Pu Plara
Fermented Crab Papaya SaladShredded green papaya w/pu dong (fermented blue crabs), Thai anchovy, palm sugar, fish sauce, lime, chilies, garlic, and Thai eggplant, tomato, long bean
$19.00Larb (Spicy Ground Meat Salads w/ Northern and Northeastern Flavors)
Larb Moo (Isan Pork)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$17.00Larb Nuer Salad
Ground beef salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$18.00Larb Hed (Vegetarian) Salad
Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$15.00Larb Gai (Isan Chicken)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$17.00Larb Ped Salad
Duck salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing.
$18.00Larb Pla Duk (Isan Cat Fish - Seasonal)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice
$18.00Larb Moo Kua (Phayao Spice Pork)
A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild Northern Thai mah kwan peppercorns
$21.00Naam Tok (Isan Grilled Meat Salad)
Nuer Naam Tok (Steak)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$25.00Kor Moo Naam Tok (Pork)
Grilled pork jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$19.00Goi Nuer (Raw Beef)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$25.00Tub Wan (Pork Liver)
Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice
$19.00Yum (Spicy Salad)
Yum Woon Sen (Glass Noodle Salad)
Glass noodle w/ ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice
$18.00Yum Goong Salad
Shrimp salad with lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.
$16.00Yum Nuer Salad
Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy.
$25.00Yum Talay (Seafood)
Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice
$19.00Yum Mooyor (Thai Pork Loaf)
Thai pork loaf steamed in banana leaves, with onion, celery, tomato, chilies, fish sauce, and lime juice
$16.00Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage)
Double fried rice croquettes with sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts
$19.00Yum Pu Dong (Fermented Blue Crab)
Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice
$21.00Yang (Grilled)
Gai Yang (Chicken)
Grilled marinated chicken served w/ spicy jaew dipping sauce and sweet chili sauce
$19.00Guen Yang (Chicken Gizzard - 2 skewers)
Grilled marinated chicken gizzards with spicy jaew dipping sauce
$8.00Tod (Fried)
Peek Gai Tod (Chicken Wings)
Fried marinated chicken wings: regular with Thai sweet chili sauce or spicy with no sauce
$12.00Tom Yum Soup (Spicy Milky Soup)
Tom Zabb Gradook Moo
Pork spare ribs in spicy lemongrass broth with mushroom, basil, red onion and roasted rice powder.
$21.00Guay Tio (Noodle Soups)
Tom Yum Noodles Soup
Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth
$18.00Naam Sai Noodles Soup
Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth (pork or beef)
$18.00 +Yen Ta Fo Noodle Soup
Broad rice noodles in red soybean paste broth w/fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy
$20.00Naam Tok Noodle Soup
Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched w/ blood (pork or beef)
$18.00 +Bamee Pu Moo Dang
Egg noodles, roasted pork and crab meat, bok choy, scallion, cilantro in clear meat broth.
$20.00Pad & Rad Kow (From The Work & Over Rice Dishes)
Kow Pad Sapparod
Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions
$23.00 +Gaprow
Stir fried ground meat w/ basil, chilies, garlic, bell pepper, and basil leaves, served w/ rice
$18.00 +Pad Ped
Herbal Red Curry Stir-fry Over Rice.Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served w/ rice
$18.00 +Kratiem
Stir fried w/ garlic and pepper sauce. Served w/ rice and original Thai Sriracha sauce
$18.00 +Kow Moo Dang
Roasted five-spice marinated pork, sweet sausage, served w/ gravy, boiled egg, sesame seed and rice
$19.00Kow Mun Gai
Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce
$17.00Pad Thai Pu
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat
$28.00Pad Thai
Thin rice noodles stir fried w/ bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts
$18.00 +Pad Kee Mao
Drunken Noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce
$18.00 +Pad See Eew
Broad rice noodles w/ Chinese broccoli and egg, sautéed w/ sweet dark soy sauce and oyster sauce
$18.00 +Gaeng (Curry)
Gang Kio Wan
Green curry w/ Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat served w/ rice or kanom jeen (rice vermicelli)
$19.00 +Panang
Panang curry w/ bell pepper, basil, lime leaf, coconut milk, and choice of meat. Served w/ rice
$19.00 +Pla & Ped (Fish & Duck)
Pla Rard Prig
Crispy whole red snapper with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$45.00 +Pla Pad Ped
Crispy whole Red snapper sauteed with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
$45.00 +Pla Ga Prow
Crispy whole red snapper sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$45.00 +Pla Makham
Crispy whole red snapper with special tamarind sauce, topped with fried red onion, served w/rice
$45.00 +Pla Yum Ma Muang (Mango Salad)
Crispy whole red snapper topped with mango salad - Mango, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut and yum sauce
$41.00 +Duck Rard Prig
Crispy boneless duck with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$26.00 +Duck Pad Ped
Crispy boneless duck sauteed with Thai eggplant, pickled peppercorns, bell pepper,basil, wild ginger w/ spicy curry paste. Served w/ rice.
$26.00 +Duck Ga Prow
Crispy boneless duck sauteed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$26.00 +Duck Makham
Crispy boneless duck with special tamarind sauce, topped with fried red onion, served w/rice
$26.00 +Salmon Rard Prig
Pan fried salmon with tamarind based sauce with chili, garlic, bell pepper, basil, served w/rice
$26.00 +Salmon Pad Ped
Pan fried salmon with Thai eggplant, pickled peppercorns, bell pepper, basil, wild ginger w/ spicy curry paste. Served w/ rice.
$26.00 +Salmon Ga Prow
Pan fried salmon sautéed with Thai spicy basil sauce w/ bell pepper and onion. Served w/ rice.
$26.00 +Salmon Makham
Pan fried salmon with special tamarind sauce, topped with fried red onion, served w/rice
$26.00 +Kow (Rice)
Kanom (Desserts)
Kow Nio Mamuang (Mango Sticky Rice)
Thai classic mango sticky rice topped w/ mung beans and salted coconut milk
$14.00Kow Tom Mud (Sweet Coconut Sticky Rice)
Steamed sweet sticky rice with coconut milk, sugar, black beans, and taro topped w/ young fresh coconut and salted coconut milk
$11.00I Tim Kati
Coconut ice cream w/ sweet sticky rice, toddy palm seeds, mung bean, jackfruit, coconut meat, and roasted peanuts
$9.00Mango Sticky Rice
Steamed sweet sticky rice with rich coconut milk served with sweet mango and topping w/ roasted mung bean.
$16.00Mango Sticky Rice
$15.00Non-Alcoholic Beverages
Thai Lemonade
$4.50Thai Hibiscus Juice
$4.50Unsweetened Green Tea
$4.50Soda
$2.25HOT TEA
$3.00Green Hot Tea
$3.00Alcoholic Beverages - Must be 21 to Purchase)
Chardonnay (750 ml. Bottle)
Chardonnay, Coastal ridge 2018, California. Must be 21 to purchase.
$29.00Malbec, 750 ml. Bottle
Malbec 2019, BOUSQUET, Organic grapes.( Argentina). Must be 21 to purchase.
$29.00St. Patrick special
Catering Menu
Larb Tray
Ground meat salad with red onion, scallion, cilantro, mint, kaffir lime leaf, ground roasted rice, and chili lime dressing.
$80.00 +Pad Ped Tray
Stir-fried Thai eggplant, peppercorn, bell pepper, basil, and wild ginger with spicy curry paste.
$80.00 +Pad Thai Tray
Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce.
$80.00 +Pad See Ew Tray
Flat rice noodle, Chinese broccoli, and egg sautéed with sweet dark soy sauce.
$80.00 +Pad Kee Mao Tray
Flat rice noodle, mixed veggies, wild ginger, peppercorn, and bell pepper sautéed with spicy basil sauce.
$80.00 +Green Curry Tray
Green curry with your choice of meat or veggies, Thai eggplant, and bell pepper in coconut milk.
$90.00 +Panang Curry Tray
Panang curry with bell pepper, basil, and shredded kaffir lime leaf in coconut milk.
$90.00 +