Queen of Sheba
Appetizers
Avocado Salad
Diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette.
$13.00Timatim Fitfit
Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.
$11.00Tomato Salad
Vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.
$9.00Lamb Entrees
Lega Tips
Tender cubes of leg of lamb, marinated in white wine and kibe and then sauteed to perfection. Served with a side salad.
$23.00Chef's Special Tibs
Tender cubes from the shoulder of lamb, rubbed with our chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic. Served with a side salad.
$25.00Awaze Tibs
Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. Served with a side salad.
$25.00Beef Entree
Tibs Wot
Diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew. Served with a side salad.
$22.00Menchet Abesh Wot
Lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno. Seasoned with ginger and garlic. Served with a side salad.
$20.0011. Menchet Abesh Alecha Entree
Lean beef, ground and cooked in a mild sauce with jalapeno. Seasoned with ginger and garlic.
$16.00Quanta Firfir
Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera. Served with a side salad.
$22.00Kitfo Entree
Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash of Ethiopian feta cheese and collard greens. Served with a side salad.
$26.00Gored Gored
Morsel cuts of beef, marinated in hot berbere butter and minute rolled over a hot skillet. Served with a side salad.
$27.00Zilzil Tibs
Crisscross cut chain of beef, marinated in awaze, olive oil and red wine and then stir fried with onions. Served with a side salad.
$23.00Gomen Besiga
Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. Served with a side salad.
$22.00Bozena Shiro
Pieces of lean and marinated beef simmered in a traditional chickpea gravy. Served with a side salad.
$20.00Geba Weta
Tenderloin cubes sauteed with onion, garlic, pepper and oil with a touch of burgendy wine
$27.00Poultry Entrees
Doro Wot
Legs of free range chicken, slow-cooked in a dense stew of onions, egg, berbere and kibe. Served with a side salad.
$23.007. Doro Alecha Entree
Turmeric and cumin take the place of berbere in this milder version of doro wot.
$17.00Doro Tibs
Diced chicken breast marinated with onions, olive oil, rosemary, jalapeno and sauteed in olive oil with a touch of Chardonnay. Served with a side salad.
$19.00Combination Sampler Entrees
Taste of Sheba Combination Sampler
Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot and ater kik alecha. Served with a side salad.
$32.00Sheba Vegetarian Combination Sampler
Misir wot, ater kik alecha, shiro, key sir wot, gomen wot, atakilt wot and cabbage wot. Served with a side salad.
$23.00Vegetarian Entrees
Misir Wot
Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs. Served with a side salad.
$19.00Ater Kik Alecha
Split peas cooked in onion, garlic and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices. Served with a side salad.
$18.00Gomen Wot
Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. Served with a side salad.
$18.00Atakilt Wot
Fresh string bean and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. Served with a side salad.
$18.00Cabbage Wot
Cabbage, potato and carrot cooked with onion garlic and with a touch of turmeric. Served with a side salad.
$17.0021. Shimbra Asa Entree
Chickpeas, flour molded (dumpling style), sauteed and cooked in berbere sauce.
$15.0025. Butecha
Finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.
$14.00Tilapia Fish
In season fresh water fish, prepared Ethiopian style, moist flakes inside its crispy skin.
$20.00Key Sir Wot
Red beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger. Served with a side salad.
$17.00Lunch Specials (ONLY MONDAY - FRDAY)
Gomen Besiga Lunch Special
Marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. Served with a side salad.
$15.00Tibs Wot Lunch Special
Diced lean beef seared on a hot skillet and then slow-cooked in a hot berbere stew. Served with a side salad.
$16.00Awaze Tibs Lunch Special
Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. Served with a side salad.
$17.00Doro Wot Lunch Special
Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat. Served with a side salad.
$16.00Doro Tibs Lunch Special
Chicken breast, diced and marinated with onions, rosemary and jalapeno and sauteed in olive oil with a touch of chardonnay. Served with a side salad.
$13.00Shiro Wot
Split peas milled together with a perfect blend of berbere, herbs and onions then slow cooked into a creamy dip for your injera. Served with a side salad.
$14.00Vegetarian Lunch Specials (ONLY MONDAY-FRIDAY)
Misir Wot Lunch Special
Split lentils, stewed with onion, garlic and a blend of mild Ethiopian herbs. Served with a side salad.
$15.00Shiro Lunch Special
Split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. Served with a side salad.
$14.00Ater Kik Alecha Lunch Special
Split peas cooked in onion, garlic and olive oil. A mild dish with a touch if turmeric and a subtle blend of herbs and spices. Served with a side salad.
$13.00Gomen Wot Lunch Special
Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. Served with a side salad.
$13.00Atakilt Wot Lunch Special
Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. Served with a side salad.
$13.00Butecha Lunch Special
Finely milled chickpeas pan-crusted in olive oil and reduced with lemon, shallots and jalapenos.
$10.00Key Sir Wot
Red beets, potatoes and carrots sauteed with peppers, onions garlic and ginger. Served with a side salad.
$11.00Tilapia fish
In-season freshwater whole or filet fish, prepared Ethiopian style. Moist flakes inside its crispy skin. Served with a side salad.
$16.00Sheba vegetarian
Misir wot, ater kik alecha, shiro, key sir wot, gomen wot, atakilt wot and cabbage wot. Served with a side salad.
$16.00Desserts
Baklava
Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.
$6.00Creme Caramel
$5.00Rum Cake
$6.00Baklava
$6.00Seafood Dishes
TilaPia Fish
In-season freshwater whole or filet fish and prepared Ethiopian style. Moist flakes inside its crispy skin.
$20.00Assa Dullet
Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita.
$23.00Assa Goulash
Salmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.
$26.00Tuna Kitfo
Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.
$26.00