Racha Thai & Asian Kitchen

Spring Rolls

Chopped vegetables wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce. You can order more plum sauce on the side .

Fresh Rolls

Rice wrapper, vermicelli noodles and mixed salad. Served with peanut sauce.

Gyoza

Crisp Japanese dumplings. Ground chicken, cabbage, chives and garlic. Served with spicy ginger black sauce.

Chicken Wings

Marinated deep-fried chicken wings served with sweet chili sauce.

Calamari Fries

Served with sweet chili sauce.

Glazed Chicken Wings

Marinated deep-fried chicken wings glazed with special sauce.

Coconut Prawns

Whole prawns tossed with lots of coconut flakes and deep-fried golden brown, served with sweet chili sauce.

Tofu Tod/ Fried Tofu

Deep-fried tofu served with a sweet sauce topped with ground peanuts.

Chicken Satay 5 Skewers

Skewered chicken, marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.

Tower of Appetizers

2 crispy spring rolls, 2 chicken satay, 4 gyoza and calamari fries.

Edamame

Steamed edamame pod, served with sea salt

Shitake Tempura

Deep fried fresh shitake mushroom, served with sweet chili sauce

Crispy Garlic Chicken

Crispy garlic and Chicken in our house sauce top with crispy basil

Crab and Shrimp Wrap

Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.

BBQ Pork

Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

Lettuce Wrap

Sauteed minced chicken and mushrooms with garlic and ginger in savory sauce. Served with lettuce, sweet Sriracha and soy vinaigrette.

Prawn Satay 2 Skewers

Skewered prawns Served with cucumber vinaigrette and peanut sauce.

Tom Jurd Soup (Bowl)

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Tom Yum Soup

Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro and chili paste. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. Spicy.

Tom Ka Soup

Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy.

Po Tak Soup seafood (Hot Pot)

Hot pot. Hot and sour soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil and lemongrass. Spicy.

Cup of Tom Jurd

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Dumping Soup (Bowl)

Dumping ground chicken, and yu choy. Topped with green onion and cilantro.

Dumping Noodle Soup with Egg Noodle

Dumping ground chicken, and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Clear Noodle Soup

Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms and cilantro in a clear broth. Served steaming hot, family style. Lemongrass, galangal root and lime leaves are added fresh to infuse the broth, but are not meant to be eaten.

Som Tum Salad / Papaya Salad (GF)

Green papaya, cherry tomatoes, green beans and lime, tossed with chilies, peanuts and palm sugar. Spicy.

Larb Gai

Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, red onion, cucumber and green lettuce wedges. Spicy.

Crying Tiger (New York Steak)

Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Yum Calamari

Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy.

Yum Seafood

Poached prawns, calamari, mussels and fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges. Spicy.

Yum Pla Grob

Deboned rainbow trout, deep-fried, tossed with red onion, fruits (season), lime juice and chili paste.

Neau Yang (Thai New York steak Grill)

New York Steak with Hours sauce

Racha Salad with Peanut Sauce

Asian Salad

Spring mix, Fruit (Seasonal) tossed with ginger soy vinaigrette.

Ba Mee Duck Soup

Steamed duck, noodles, yu choy and shiitake mushrooms. Topped with cilantro and green onion. Round, thin vermicelli-type egg noodle.

Wonton Soup No Noodles

Fresh wontons stuffed with shrimp and ground chicken, and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Wonton Noodle

Fresh wontons stuffed with shrimp and ground chicken, egg noodles and yu choy. Topped with green onion and cilantro. Round, thin vermicelli-type egg noodle.

Goy See Mee

Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion and white onions, with gravy and served over steamed egg noodles. Round, thin vermicelli-type egg noodle.

Pud Ba Mee

Stir-fried egg noodle with bean sprout, green onion, carrot with homemade sauce. Choice of: chicken, beef, pork or tofu. Round, thin vermicelli-type egg noodle.

Sen Mee Salmon

Wild Alaska sockeye salmon grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Sen Mee Beef (New York steak)

New York steak marinated in ginger soy sauce, grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Sen Mee BBQ Chicken

BBQ chicken served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Sen Mee Prawns

Marinated prawns grilled, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Sen Mee Tofu

Marinated tofu with curry powder, served over noodles and green leaf. Topped with onion, cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Sen Mee BBQ Pork

Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Singapore Noodle

Yellow curry Powder, thin vermicelli-type rice noodle. Served at room temperature with a sweet and spicy dipping sauce.

Pud See Ew

Stir-fry noodles, egg, your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide, flat rice noodle.

Pud Kee Mao

Stir-fry with noodles, egg, bell pepper, your choice of broccoli or Chinese broccoli, onions, tomatoes and sweet basil. Wide, flat rice noodle.

Rad Na

Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce. Wide, flat rice noodle.

Racha Special Noodles

Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce. Wide, flat rice noodle.

Savory Beef Noodle

Wide, flat rice noodle. Yellow curry powder

Meatball Noodle Soup

Meatballs, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Chicken Noodle Soup

Chicken, noodles and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro and green onion. Rice noodle 3 millimeters wide.

Noodle Tom Kha Soup with Thin Noodle

Thin Rice noodle with Tom ka soup and chicken

Pud Thai

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. Rice noodle 3 millimeters wide.

Pud Thai Woon Sen

A delicious quick stir-fry with Clear noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side.

Pud Woon Sen

stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

Tom Yum Noodle Soup

Rice Noodle, bean sprout, ground peanuts, lime juice , green onion

Noodle Holy Thai Basil

With fresh chili peppers, sweet basil and onion, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Lemongrass Chicken

Pan-fried marinated chicken thigh with lemon grass, fresh garlic, and our homemade sauce. Served with steam broccoli and carrots.

Golden Duck

Our signature. Steamed in herbs then deep-fried golden brown, sliced and served with steamed vegetables. Topped with ginger sauce.

Holy Thai Basil

Stir-fried garlic, fresh chili oil, white onion, bell pepper, green bean, basil leaves, our special sauce with your choices of meat.

Golden Cashew

Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and racha special sauce. Spicy.

Garlic Delight

With lots of fresh garlic and a touch of black pepper, broccoli, and carrots.

Sweet and Sour

Pineapple, bell peppers, tomatoes, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Mother of Pearl

Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

Showering Rama

Served on a bed of lightly sauteed spinach and topped with peanut sauce.

Ginger Garden

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion and button mushroom.

Prikkhing Prince

Fresh green beans, prik khing paste and finely sliced kaffir lime leaves. Spicy.

Angel Eggplant

Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, mushrooms and red curry paste. Spicy.

Spicy Jungle Fire

Lots of basil, fresh black pepper, young green peppercorn and Thai chilis, a little coconut milk, lime leaf and lesser ginger. Spicy.

Fish Cake

Spicy fish cake made with red curry paste, Thai herb deep-fried. Topped with crispy basil & served with cucumber dipping sauce

Thai Beef Jerky

This jerky is a riff on heavenly beef , Pork or chicken, a Thai dish that is usually quickly marinated and sautéed. sweet, and salty, it’s good on its own or served with sticky rice or rice for a treat. steam broccoli on the side , dried garlic and red sauce.

Crispy Garlic Chicken

Crispy Garlic and Chicken in our house sauce top with crispy basil.

Thai Pork Jerry

This jerky is a riff on heavenly Pork , a Thai dish that is usually quickly marinated and sautéed. sweet, and salty, it’s good on its own or served with sticky rice or rice for a treat. steam broccoli on the side , dried garlic and red sauce.

Orange Chicken

Crispy chicken, Broccoli, House orange sauce

Crispy Garlic Tofu

Crispy Garlic and Chicken in our house sauce top with crispy basil.

Kha Na Moo Krob

Chinese Broccoli, House Thai chili sauce , Crispy pork belly

Red Curry

Red curry paste and coconut milk with Bamboo, bell peppers, basil

Green Curry

Green curry paste and coconut milk with eggplant, bell peppers, basil

Panang Curry

Panang curry paste and coconut milk with bell peppers, seasoned with kaffir lime leaves,

Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts,

Yellow Curry

Yellow curry paste & coconut milk, pineapple, potato, carrot, shallot.

Royal Duck Curry

Crispy Duck, cherry tomatoes, thai basils

Soft shell Crab Curry

Soft shell Crab and crab meat. Yellow curry sauce, spinach, crab meat , Kaffir lime leaves on topped

Curry Set ( Curry + Rice + side of veggies)

Pumpkin Curry

Bell pepper , Basil and Pumpkin and red curry

Chuu Chee Curry

Bamboo, basil leaves, bell pepper, curry sauce

Kao Soy Noodle

Chicken meat , Curry Noodle with crispy noodle , red onion

Jungle Curry **Spicy

chicken breast, Thai Herbs ,no coconut milk, medium spicy, green bean and spicy soup

Pineapple Curry with Shrimps

Bell pepper and Pineapple

Mussels Curry

red curry , pineapple, bell peppers and basil

Massaman Curry with Jumbo Lamb Rack

Grilled Salmon (Sockeye)

Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.

Sunny Seafood

Combination of prawns, mussels, squid and fish stir-fried with , onion, bell pepper and chili sauce, served on hot sizzling plate. Spicy.

Ocean Wrap Curry

Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell pepper, grapes and basil leaves. Spicy.

Garlic Butter Scallops

Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.

Golden Halibut

Halibut deep-fried till golden brown and topped with sweet chili sauce. For most Thai people, just hearing the name of this dish makes their mouths water. Spicy.

Pud Cha Seafood

A unique style of stir-fried mussels, squid, prawn, and fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate. Spicy.

Jumbo Prawn and Asparagus

Asparagus and prawns are the best combination, at racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable. Spicy.

Goong Ob Woonsen

Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

Thai Catfish

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely sliced lime leaf. Spicy.

Pla Lad Prik

Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers and mushrooms. Spicy.

Pla Nuang Manow

Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.

Holy Basil Fried Rice

With fresh chili peppers, sweet basil and onion. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Thai Fried Rice

With broccoli, tomatoes and onion. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Chili Paste Fried Rice

Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Green Curry Fried Rice

Jasmine rice, egg, green pea, basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

Racha Fried Rice

With pineapple, onions, tomatoes and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat. Spicy.

BBQ Pork Fried Rice

With green peas and carrots, topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Crab Fried Rice

Jasmine rice, eggs, onions and scallions. Cooked rice combined with eggs, fresh vegetables, herbs and sauces quick stir-fried in a wok over high heat.

Garlic Fried Rice with Sockeye Salmon

Sockeye Salmon, broccoli and topped with crispy garlic.

Kra Praw Kai Dow

White Rice, Thai basil, House chili sauce, side of crispy fried egg.

Duck Fried Rice

stir-fried rice with onion egg ,broccoli and duck

Tom Yum Fried Rice (Shrimp Paste)

Stir-Fried Hot & Sour paste with rice , bell ,basil ,galangal, lemongrass and lime leaves , choice of meat

Pork Belly fried Rice

Rice, broccoli, onion , egg and Crispy Pork Bell

Spinach

Fresh spinach sauteed with garlic sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Asparagus

With Chinese black mushrooms and chili paste. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian. Spicy.

Napa Cabbage

With shiitake mushrooms, garlic and garlic sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Green Beans

With chili paste and sweet basil. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Fried Cabbage with Fish Sauce

Broccoli

With oyster sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Chinese Broccoli

With oyster sauce. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Mixed Vegetables

Oyster mushrooms, snow peas and Chinese broccoli. Stir-fried in a lightly oiled wok, seasoned with seared garlic. Vegetarian.

Lettuce Wrap ,Appetizer

Sauteed minced chicken and mushrooms with garlic and ginger in savory sauce. Served with lettuce, sweet Sriracha and soy vinaigrette.

Thai Boat Noodles Soup

Thai Boat Noodle originated when boat and canal was major of transportation. It was called Boat Noodle because it was typically sold in a boat throughout canals in Thailand. come with Noodle, Chinese broccoli, beansprout.

Kao Moo Dang

Steamed rice topped with BBQ pork, crispy pork belly, hard boil egg and our special red sauce. Served with soy vinaigrette, cilantro and cucumber.

Hot and Spicy Noodles

Wide rice noodles grazed with egg topped with prawns, mushrooms, onion, bell peppers in our special Thai chili paste sauce. Spicy.

Young Coconut Green Curry

Thai delicious green curry cooked with young coconut meat, grapes, bell peppers and basil leaved. Served inside a whole young coconut with side of "rotee". (Your choice of meat).

Thai Curry Noodle

Coconut Milk, bell pepper, bamboo shoot and sweet basil come with Thin rice noodle

Pud Thai (New York Steak) , Medium Rare

A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts and tamarind sauce. Served with ground peanuts on the side. Rice noodle 3 millimeters wide. with New York Steak.

Kua Kai Noodle

Stir fried wide rice noodle with egg, chicken, bean sprouts, green onion, and seasoning with our house special sauce. Served on a bed of green leaf lettuce and topped with cashew nut

Yakisoba Noodle

Stir fried with cabbage, carrot , broccoli, green onion, egg and ground peanut on the side

Holy Basil Crispy Pork Belly (Stir Fried)

Stir-fried garlic, fresh chili oil, white onion, bell pepper, green bean, basil leaves, our special sauce with Crispy pork belly

Mango Curry

Bamboo, basil leaves, bell pepper, Fresh Mango , curry sauce

Thai Jasmine White Rice

Brown Rice

Peanut Sauce Large

Fried Banana (2)

Mango Ice cream

Cucumber Salad (Large)

Fried Egg

Steam Mix veggies

Steam Broccoli

Steam Noodle

Plum Sauce

Tofu

Sticky Rice

Mango Sticky Rice

Fresh Mango, sweet Sticky Rice and white sesame seed with sweet coconut milk

Black Sticky Rice

with coconut milk and Longan

Banana with coconut milk

Chocolate Lava cake

Bi-Co-Moi

Black sticky rice with coconut milk and ice cream. Delicious pairing between traditional southern Thai desserts and ice cream.

Sweet rice with ice cream

Ice cream

Cheesecake with Passion fruit

Thai Iced Tea

Thai iced coffee

Thai iced tea with coconut milk

Thai Iced tea with Lime

Mango Juice

Mango Lemonage

Soda

Shirley Temple

Roy Rogers

Fresh young coconut

Arnold Palmer

combines iced tea and lemonade