Rangoli Indian Cuisine (wicker park)

101. Veggie Samosa

2 pieces. Famous triangular pastry filled with mashed potatoes and peas.

102. Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour, fried to perfection.

103. Pav Bhaji

India's famous street food, a spicy blend of mashed vegetables topped with onions, cilantro, and lemon, served with 3 butter squared bread rolls, also served as a main course.

104. Rangoli Mix Pakora

Specially chosen assortment of pakoras.

105. Gobi Manchurian

Cauliflower florets golden fried, sauteed with garlic, ginger, spring onions, with a hint of soy sauce.

106. Samosa Chaat

Tangy spicy samosa chaat, spicy chole are served with samosa and dollops of yogurt abd chutney.

301. Keema Samosa

2 pieces. Crisp, deep fried turnovers stuffed with mild minced lamb and peas.

302. Chicken Pakora

Tender boneless chicken lightly spiced with chickpea flour and deep fried.

303. Tandoori Chicken

4 pieces. Chicken on bone delicately marinated in a mouth-watering blend of spices.

304. Chicken Tikka

6 pieces. Boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in tandoor.

305. Chicken 65

Boneless chicken marinated in special spices, deep fried. Spicy.

306. Rangoli Platter

2 pieces each. Samosas, pakoras, tandoori chicken, lamb kabobs.

307. Chilli Chicken

Popular Indo Chinese appetizer with fried chicken.

201. Chicken Curry

Most popular. Chicken cooked in curry with onions, tomatoes and red chilis.

202. Kadai Chicken

Chicken cooked with tomatoes and onions.

203. Chicken Korma

Chicken cooked mildly with cashew nuts and cream.

204. Butter Chicken

An all time favorite.

205. Chicken Saag

Chicken with spinach.

206. Chicken Tikka Masala

Most popluar. Marinated white meat chicken cooked in tomato based sauce with herbs and spices. A house specialty.

207. Chicken Vindaloo

Chicken with hot spices and chilies, potatoes, a hint of vinegar. Notorious for being hot and spicy. Spicy.

208. Madras Chicken Korma

Tender chicken cooked with coconut milk, curry leaves and spices.

209. Chicken Bagara

Chicken with peanuts and cashews in a rich sauce. Spicy.

210. Mango Chicken

Chicken in delicious mango sauce.

211. Chicken Chettinad

Chicken cooked with ground spices. Spicy.

212. Chicken Haryali

Chicken with green chilies, coconut milk, mint, coriander and spices. Spicy.

401. Lamb Curry

Lamb in curry sauce.

402. Lamb Saag

Lamb with spinach, herbs and spices.

403. Lamb Rogan Josh

Boneless lamb with mild, dry red chilies and a hint of yogurt.

404. Lamb Tikka Masala

Chef recommended. Grilled boneless lamb cooked in tomato based sauce.

405. Kolavari "D" Lamb

Lamb with chickpeas, mushrooms and potatoes.

406. Lamb N Lentils

Lamb with yellow lentils.

407. Lamb Korma

Lamb with mild spices in a cashew based sauce.

408. Lamb Masala

Most popular. Lamb with onions and tomatoes. Spicy.

409. Madras Lamb Korma

Lamb with coconut powder, curry leaves and ground spices.

410. Lamb Vindaloo

Lamb cooked with hot spices, potatoes and a hint of vinegar. Definitely not for the faint of heart. Spicy.

501. Shrimp Malai

Shrimp cooked in korma sauce, contains dairy and nuts.

502. Shrimp Kadai Masala

Shrimp cooked with bell peppers, onions and tomatoes.

503. Shrimp Vindaloo

Shrimp with hot spices and vinegar. Spicy.

504. Fish Tikka Masala

Grilled fish in tomato based sauce.

505. Shrimp Saag

Shrimp with spinach.

506. Fish Curry

Fish in curry sauce with onions, tomatoes and red chilies.

507. Fish Vindaloo

Tilapia cooked with hot spices and potatoes.

601. Tarka Dal

Tempered yellow lentils cooked with tomatoes and curry leaves. True classic.

602. Dal Makhani

Blend of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.

603. Palak Paneer

Most popular. Royal blend of fresh spinach, cubed Indian cheese and a hint of cream that is spiced for mouth watering flavors.

604. Chana Masala

Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.

605. Kolavari "D" Saag

Blend of potatoes, chickpeas, and mushrooms in spinach.

606. Paneer Butter Masala

Most popular. Cottage cheese cooked in a creamy, buttery sauce a house specialty.

607. Kofta Makhani

Vegetables grated and made like meatballs, fried, prepared in a butter masala sauce.

608. Bagara Baingan

Eggplant cooked with peanuts, and sesame, tempered with curry leaves, mustard seeds and whole red chilies.

609. Malai Kofta

Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce. Spicy.

610. Mutter Paneer

Blend of fresh homemade cheese and peas.

611. Bhindi Masala

Okra cooked with onions and tomatoes.

612. Aloo Gobi

Cauliflower cooked with potatoes in a curry.

613. Vegetable Vindaloo

Vegetables cooked in robust, hot and tangy sauce, contains soy sauce and vinegar. Spicy.

614. Mushroom Masala

Mushrooms with onions and tomatoes.

615. Navratan Korma

Vegetables cooked in rice cashew nut sauce with pineapple contains dairy products.

616. Aloo Palak

Potatoes with spinach herbs & spices. Vegetarian.

617. Veg Tikka Masala

Vegetables cooked in tikka masala sauce.

618. Paneer Tikka Masala

Paneer cooked in tikka sauce.

701. Naan

Traditional flatbread.

702. Butter Naan

Traditional flatbread with butter.

703. Garlic Naan

Traditional flatbread with garlic.

704. Chilly Garlic Naan

Traditional flatbread with garlic and chilies. Spicy.

705. Tandoori Roti

Whole wheat flatbread.

706. Onion Kulcha

Bread stuffed with onions and herbs.

707. Aloo Paratha

Whole wheat dough stuffed with lightly spiced potatoes and peas.

708. Kashmiri Naan

Bread stuffed with dry fruits and nuts.

709. Keema Naan

Flat bread stuffed with minced lamb.

710. Paneer Kulcha

Bread stuffed with cheese and herbs.

801. Basmati Rice

Plain long grain aromatic rice.

802. Mutter Pulav

Basmati rice with peas.

803. Coconut Rice

Basmati rice with coconut.

804. Kashmiri Pulav

Basmati rice with dried fruits and nuts.

805. Bagara Rice

Made with rice, whole spices, mint and cilantro.

806. Vegetable Biryani

Vegetables and basmati rice with aromatic spices, served with raita.

807. Chicken Biryani

Chicken and basmati rice with aromatic spices, served with raita.

808. Lamb Biryani

Lamb and basmati rice with aromatic spices, served with raita.

901. Raita

Cooling yogurt with cucumber and carrot.

902. Sweet Mango Chutney

902. Spicy Pickle

Spicy.

903. Gulab Jamun

Soft golden brown Indian version of donuts soaked in sugar syrup. A dessert that will delight the child in you.

904.. Mango Kulfi

Homemade Indian mango ice cream.

905. Soda

905. Bottled Water

906. Mango Lassi

Yoghurt based drink.

906. Salt Lassi

Yoghurt based drink.

907. Chai

Spiced milk tea drinks.

907. Masala Chai

Spiced milk tea drinks.