Rangoon Ruby
Popular menu items
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$15.95Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$17.00Appetizers
Lettuce Wrap
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnut with choice of chicken, shrimp or tofu all tossed in special house sauce.
$14.50 +Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$14.95 +Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$13.75 +Samosas (Vegetarian)
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$11.95Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$9.95Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$60.00Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Salads
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, wonton chips, cilantro, sesame seeds and tamarind dressing. Crushed red chili seasoned to taste.
$17.00Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$14.50Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$15.95Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$16.00Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$14.75Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$17.00Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.
$14.00Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.
$14.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Soups
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$17.50Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$17.50Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$17.50Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$19.00Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
$19.00Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
$19.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$21.00Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.00Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$20.00Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$20.00Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$20.00Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$24.95Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$19.69Home Style Chicken Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$16.00Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$18.85Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Beef
Country-Style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
$22.50Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$22.00Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$20.00Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$22.50Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$22.00Lamb
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$22.00Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$21.00Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$22.00Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$22.00Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$23.50Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$23.50Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$23.00Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$22.00Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$23.00Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
$25.20Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$17.00Vegetables & Tofu
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$16.00Veggie Kebat
Spicy Dish. A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$17.00Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$16.00Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$17.00Baby Bok Choy & Tofu
Fried tofu topped with steamed bok choy, onions, bell peppers and mushrooms in a black bean sauce.
$14.70Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$15.75Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Pumpkin Tofu Stew (Seasonal)
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$16.75Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$17.00Garlic Noodle
Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
$15.00 +Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
$15.00Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.
$17.00 +Sides
Jasmine Rice
$3.00Brown Rice
$3.00Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$3.95Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$14.00 +Drinks
Cranberry Juice
$6.00Orange Juice
$6.00Guava Juice
$6.00Tonic Soda
$3.50Unsweeten Ice Tea
$4.00Virgin Pina Colada
$12.00Pineapple Juice
$6.00Salads
Tea Leaf Salad.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
$16.75Ginger Salad.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers, and dried shrimp. (Vegetarian option available)
$15.75Samosa Salad.
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro, served with tamarind dressing and crushed red chili added to taste.
$17.85Burmese Chicken Salad.
Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and onions, cilantro and lime, crushed red chili seasoned to taste.
$12.60Mango Salad.
Shredded fresh green mango, served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$15.49Ruby Rainbow Salad.
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.
$16.80Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Entrees
Meat Kebat.
Spicy Dish. Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$15.70 +Basil Chili Beef.
Spicy Dish. Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil.
$23.10 +Fiery (Meat) Tofu.
Spicy Dish. Chicken, pork or beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$16.80 +Chicken Crisp.
Spicy Dish. Crispy chicken breast deep-fried and tossed in a wok with garlic, ginger and chili sauce.
$19.95 +Mango Chicken.
Spicy Dish. Chicken breast tossed in a wok with basil, onions and mango purée, served with fresh mango on the side.
$21.00 +Burmese Curried Pork.
Spicy Dish. Pork simmered in red curry, served with potatoes and pickled mango. PLEASE NOTE: WE CANNOT SUBSTITUTE MINT JALAPEÑO PORK IN THIS DISH, AS IT IS NOT AVAILABLE DURING LUNCH. SPECIAL REQUESTS FOR MINT JALAPEÑO PORK WILL NOT BE HONORED.
$15.70 +Country-Style Beef Curry.
Tender beef in a traditional red curry with onions, garlic, lemongrass and red chili.
$17.80 +Shrimp Curry.
Spicy Dish. Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$17.80 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp.
Lightly fried shrimp wok-tossed with sweet sauce, topped with toasted walnuts and sesame seeds.
$17.80 +Mango White Fish.
White-flesh fish tossed in a wok with basil, onions and mango purée, served with a side of fresh mango.
$24.68 +Sesame Chicken - Lunch
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$14.95 +Sesame Beef - Lunch
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$16.95 +Side of Rice
Drinks
Beer (Must be 21 to Purchase)
Desserts
Ice Cream
$35.00Pecan Pie
$4.50Sooji
$12.00Fresh Baby Coconut
$7.95Blondie Brownie
$4.50Palata
$15.00(C) Catering Appetizers
(C) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$60.00 +(C) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.
$140.00 +(C) Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +(C) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$70.00 +(C) Catering Salads
(C) Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$70.00 +(C) Samosa Salad
With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$80.00 +(C) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
$75.00 +(C) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$80.00 +(C) Ginger Salad
Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
$70.00 +(C) Ruby Rainbow Salad
4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.
$75.00 +(C) Catering Noodles
(C) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$75.00 +(C) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.
$70.00 +(C) Burmese Pad Thai
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.
$75.00 +(C) Catering Chicken
(C) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$90.00(C) Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$95.00 +(C) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$90.00 +(C) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.
$90.00 +(C) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$120.00 +(C) Minted Jalepeño Chicken
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
$95.00 +(C) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$95.00 +(C) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$100.00 +(C) Catering Pork
Catering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
$80.00 +Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
$80.00 +Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
$85.00 +(C) Catering Beef
(C) Fiery Beef Tofu
With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$100.00 +(C) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Catering Sides
(C) Home-Style Fried Rice with Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$75.00 +(C) Brown Rice
$15.00 +(C) Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$65.00 +(C) Home-Style Fried Rice with Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$80.00(C) Jasmine Rice
$15.00 +(C) Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$19.50 +(C) Catering Seafood
Catering - Village Catfish
Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.
$110.00 +Catering - Pumpkin Salmon Stew
With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$95.00 +(C) Shrimp Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$105.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +(C) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$115.00 +(C) Catering Lamb
(C) Lamb Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Catering Vegetable and Tofu
(C) Broccoli & Garlic
With white wine, garlic, and a dash of salt and garnished with fried onions.
$75.00 +Catering - Pea Leaf Tofu
With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
$80.00 +(C) Fiery Tofu & Vegetables
Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
$75.00 +(C) Veggie Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$75.00 +(C) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$80.00 +(C) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
$80.00 +Catering - Pumpkin Tofu Stew
With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$75.00 +(C) Catering Desserts
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
$4.50Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
$4.50(C) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$55.00 +(C) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$65.00 +Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
$4.50(C) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
$55.00 +Non-Alcoholic Beverages
Baby Coconut Juice
$7.00Burmese Iced Tea
$4.50Orange Juice
$4.00Pepsi
$3.50Cranberry Juice
$4.00Guava Juice
$4.00Diet Pepsi
$3.50Catering Appetizers
Catering Vegetarian Samosa
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$12.25Catering Salt and Pepper
Choice of crisp calamari, fish, or chicken; deep-fried with scallions and jalapenos. Substitute shrimp for an additional charge.
$14.50 +Catering Lettuce Wraps
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.
$13.65 +Catering Palata
Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.
$11.60 +Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$11.25(C) Soups
(C) Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
$80.00(C) Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
$75.00(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$75.00Catering Salads
Catering Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.
$75.00 +Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
$75.00 +Catering Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.
$80.00 +Catering Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$80.00Catering Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$70.00Catering Mango Salad Dinner
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$70.00Catering Noodles
Catering Nan Gyi Dok Noodle
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
$75.00 +Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
$70.00 +Catering Garlic Noodle
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
$70.00 +Catering Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Chicken or shrimp available for an additional charge. Spicy. Vegan option available.
$75.00 +Catering Vegetables and Tofu
Catering Ruby String Beans
String beans served with garlic and ginger in a soy-based sauce. Spicy.
$15.75Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$14.25Catering Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$15.75Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$15.50Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
$15.25Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$15.75Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.
$14.75Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
$15.50Catering Sesame Tofu
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$16.75Catering Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$15.00Catering Baby Bok Choy and Tofu
Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.
$14.75Catering Seafood
Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$22.00Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$23.00Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Spicy.
$22.00Catering Mango White Fish
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$21.00Catering Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$21.00Catering Shrimp Kebat
Shrimp stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$22.00Catering Shrimp Curry
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.
$23.00Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$21.00Catering Beef
Catering Country Style Beef Curry
Harris ranch Certified Angus beef slow-cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
$19.95Catering Beef Kebat
Choice Harris ranch beef marinated and stir-fried with paprika, Marsala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.00Catering Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$20.50Catering Fiery Beef Tofu
Choice Harris ranch beef wok-fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$19.50Catering Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.75Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.65Catering Chicken and Shrimp Biryani
Braised 1/4 chicken leg and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time).
$23.00Catering Chicken Kebat
Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$18.65Catering Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
$18.95Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$17.85Catering Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$18.85Catering Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$18.65Catering Chicken Crisp
Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
$18.65Catering Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Catering Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
$18.65Catering Pork
Cateribg Burmese Pork Curry
Pork simmered in curry served with potatoes and pickled mangoes. Spicy.
$18.50Catering Lamb
Catering Country Style Lamb
Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.
$20.50Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$21.75Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$20.00Catering Lamb Kebat
Marinated lamb stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.95Catering Sides
Catering Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
$11.25Catering Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
$12.35 +Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$4.15Catering Brown Rice
$3.10Catering Desserts
Catering Coconut Pudding
Silky coconut pudding deep fried and served with coconut ice cream. Vegerarian.
$11.00Catring Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00Catering House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00Catering House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Catering Lunch Appetizers
Catering Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.00Catering Salt and Pepper Lunch
Choose calamari, fish or chicken. Deep-fried with scallions and jalapenos.
$12.00 +Catering Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Catering Lunch Soups
Catering Monk Hingar Lunch
Pureed catfish chowder. These rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$13.00Catering Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$13.00Catering Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$13.00Catering Lunch Salads
Catering Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.00Catering Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$11.00Catering Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste. Vegetarian.
$13.00Catering Burmese Chicken Salad Lunch
Bite-sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Catering Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$12.00Catering Lunch Noodles
Catering Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.00Catering Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$11.00Catering Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$12.00 +Catering Lunch Entrees
Catering Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Served with rice. Spicy.
$14.96 +Catering Basil Chili Beef Lunch
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
$16.95 +Catering Fiery Tofu and Vegetables Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Served with rice. Spicy.
$14.95 +Catering Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$14.95 +Catering Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Served with rice. Spicy.
$14.95 +Catering Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house-made sauce. Served with rice. Spicy.
$16.95 +Catering Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Served with rice. Spicy.
$14.95 +Catering Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Served with rice. Spicy.
$14.95 +Catering Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$16.95 +Catering Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Served with rice. Spicy.
$16.95 +Catering Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$16.95 +Catering Mango White Fish Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$16.95 +Catering Sesame Chicken Lunch
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$14.95 +Catering Sesame Beef Lunch
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$16.95 +Catering Lunch Vegetable and Tofu
Catering Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten-free. Served with rice.
$14.95 +Catering Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Served with rice. Spicy. Gluten-free.
$14.95 +Catering Fiery Tofu and Vegetables Lunch
Wok-fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Served with rice. Spicy.
$14.95 +Catering Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Served with rice. Spicy.
$14.95 +Catering Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Served with rice. Spicy. Gluten free.
$14.95 +Catering Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Served with rice. Spicy. Gluten-free.
$14.95 +Catering Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Served with rice. Gluten-free.
$14.95 +Catering Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Served with rice. Spicy. Gluten-free.
$14.95 +Catering Sesame Tofu Lunch
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$14.95 +Catering Non-Alcoholic Beverages
Catering Beer (Must be 21 to Purchase)
Catering 2015 J. Lohr Riverstone, Monterey, CA.
White wine: Chardonnay. Must be 21 to purchase.
$40.00Catering 2014 Joel Gott, Sauvignon Blanc, Napa, CA.
White Wine: Sauvignon Blanc. Must be 21 to purchase.
$36.00Catering 2017 R by Raymond Lot #1, Napa, CA.
Red wine: Cabernet Sauvignon. Must be 21 to purchase.
$40.00Catering 2014 Charles Smith Velvet Devil, Mattawa, WA.
Red wine: Merlot. Must be 21 to purchase.
$40.00