Rangoon Ruby
Drinks
Baby Coconut Juice
$7.00Burmese Iced Tea
$4.50Dinner Appetizers
Vegetarian Samosa Dinner
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.00Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Northern Fried Tofu Dinner
Homemade tofu made from yellow bean powder served with a soy chili sauce.
$10.00Dinner Soups
Monk Hingar Dinner
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic & fried rice powder. Served with hard-boiled egg, fried yellow peas & cilantro. Lemon & seasoned crush red chili serve on the side.
$13.00Ohnoh Kawt Swe Dinner
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$13.00Vegetarian Samosa Soup Dinner
With samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$13.00Dinner Salads
Tea Leaf Salad Dinner
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.00Ginger Salad Dinner
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$11.00Ruby Rainbow Noodle Salad Dinner
Made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
$13.00Samosa Salad Dinner
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder and tamarind sauce with crushed red chili added to taste.
$13.00Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Dinner Pork
Rangoon Lemongrass Pork Dinner
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil. Spicy.
$16.00Burmese Curried Pork Dinner
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy.
$17.00Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Minted Jalapeno Pork Dinner
Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
$16.00Fiery Pork Tofu Dinner
Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$17.00Dinner Chicken
Rangoon Lemongrass Chicken Dinner
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper and lemongrass; finished with fresh basil. Spicy.
$15.00Chicken and Shrimp Biryani Dinner
Braised chicken drum stick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$18.00Chicken Kebat Dinner
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
$16.00Minted Jalapeno Chicken Dinner
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy.
$16.00Fiery Chicken Tofu Dinner
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$16.00Mango Chicken Dinner
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$16.00Sesame Chicken Dinner
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$15.00Chicken Crisp Dinner
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy.
$16.00Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Dinner Beef
Country Style Beef Dinner
Beef in Bagan's traditional red curry with onion, garlic and red chili. Spicy.
$17.00Beef Kebat Dinner
Marinated beef stir fried with parprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
$18.00Basil Chili Beef Dinner
Strips of beef tossed with dried chili flakes, fresh chili and onions and finished with basil. Spicy.
$18.00Fiery Beef Tofu Dinner
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$18.00Sesame Beef Dinner
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$16.00Dinner Lamb
Country Style Lamb Dinner
Lamb in Bagan's traditional red curry with onion, garlic and red chili. Spicy.
$18.00Basil Chili Lamb Dinner
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$19.00Fiery Lamb Tofu Dinner
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$19.00Lamb Kebat Dinner
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
$19.00Dinner Seafood
Village Catfish Dinner
Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce. Spicy.
$22.00Mango Shrimp Dinner
Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$21.00Salmon Lemongrass Fusion Dinner
Fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp Dinner
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$20.00Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Ruby Shrimp Dinner
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
$21.00Mango Swai Dinner
Swai tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$19.00Basil Chili Swai Dinner
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy.
$20.00Shrimp Kebat Dinner
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.00Shrimp Curry Dinner
Succulent shrimp stewed in Rangoon ruby's homemade special red curry sauce. Spicy.
$20.00Garlic Shrimp and Eggplant Dinner
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$20.00Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Dinner Vegetable and Tofu
Broccoli and Garlic Dinner
Broccoli tossed in wok with white wine, garlic a dash of salt and garnished with fried onions.
$12.00Eggplant and Garlic Dinner
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
$13.00Pea Leaf Tofu Dinner
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
$16.00Fiery Tofu and Vegetables Dinner
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
$14.00Mango Tofu Dinner
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$14.00Veggie Kebat Dinner
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Spicy.
$14.00Egg and Okra Curry Dinner
Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy.
$14.00Mixed Vegetable Curry Dinner
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
$14.00Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$15.00Dinner Noodles
Nan Gyi Dok Noodle Dinner
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.
$14.00Rangoon Noodle Dinner
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
$11.00Garlic Noodle Dinner
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$12.00 +Burmese Pad Thai Noodle Dinner
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$12.00 +Dinner Sides
Home Style Fried Rice Dinner
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice, scrambled egg and topped with fried onions.
$10.00 +Burmese Indian Dinner
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$3.50Jasmine Rice Dinner
$2.50Brown Rice Dinner
$3.00Coconut Rice Dinner
$3.75Lunch Appetizers
Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.00Salt and Pepper Calamari Lunch
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
$12.00Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Lunch Soups
Monk Hingar Lunch
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$13.00Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$13.00Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$13.00Lunch Salads
Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$11.00Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$13.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$12.00Lunch Noodles
Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.00Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$11.00Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$12.00 +Lunch Entrees
Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
$14.00 +Basil Chili Beef Lunch
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
$14.00 +Fiery Tofu and Vegetables Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
$13.00 +Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$13.00 +Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
$13.00 +Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
$15.00 +Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
$14.00 +Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.00 +Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$15.00 +Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$15.00 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$15.00 +Mango Swai Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$14.00 +Lunch Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$12.00 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$12.00 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$12.00 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$13.00 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$12.00 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$11.00 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$10.00 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$12.00 +Dinner Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Catering Appetizers
Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +Catering - Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.
$65.00 +Catering - Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +Catering Salads
Catering - Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
$70.00 +Catering - Ginger Salad
Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
$55.00 +Catering - Ruby Rainbow Salad
4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.
$65.00 +Catering - Samosa Salad
With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$65.00 +Catering - Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$60.00 +Catering - Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
$55.00 +Catering - Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$60.00 +Catering Noodles
Catering - Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$70.00 +Catering - Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.
$55.00 +Catering - Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce.
$60.00 +Catering - Burmese Pad Thai
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.
$60.00 +Catering Chicken
Catering - Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.
$75.00 +Catering - Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$90.00 +Catering - Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$80.00 +Catering - Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
$80.00 +Catering - Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$80.00 +Catering - Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +Catering - Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$75.00 +Catering - Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$80.00 +Catering - Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Pork
Catering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
$80.00 +Catering - Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
$85.00 +Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
$80.00 +Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
$85.00 +Catering Beef
Catering - Country Style Beef
In Bagan's traditional red curry with onion, garlic, and red chili.
$85.00 +Catering - Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$90.00 +Catering - Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions.
$90.00 +Catering - Fiery Beef Tofu
With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$90.00 +Catering Seafood
Catering - Village Catfish
Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.
$110.00 +Catering - Walnut Shrimp
With creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$100.00 +Catering - Pumpkin Salmon Stew
With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$95.00 +Catering - Shrimp Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$105.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +Catering Lamb
Catering - Country Style Lamb
In Bagan's traditional red curry with onion, garlic and red chili.
$90.00 +Catering - Fiery Lamb Tofu
With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.
$95.00 +Catering - Lamb Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$95.00 +Catering Vegetables and Tofu
Catering - Broccoli and Garlic
With white wine, garlic, and a dash of salt and garnished with fried onions.
$60.00 +Catering - Pea Leaf Tofu
With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
$80.00 +Catering - Fiery Tofu and Vegetables
Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
$70.00 +Catering - Veggie Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$70.00 +Catering - Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$70.00 +Catering - Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
$70.00 +Catering - Pumpkin Tofu Stew
With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$75.00 +Catering Sides
Catering - Home Style Fried Rice
Tender steamed whole yellow beans with fried jasmine rice and fired onions.
$50.00 +Catering - Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$35.00 +Catering - Brown Rice
$30.00 +Catering - Jasmine Rice
$25.00 +Catering Desserts
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
$60.00 +Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
$60.00 +Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
$60.00 +