Rasa
MenuAbout
Rasa Menu

Rasa

Indian, Lunch Specials
209 Park Rd, Burlingame, CA 94010
(650) 340-7272
Menu About

Small Plates

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Heirloom Beet Salad Plate

Heirloom beets, muzzi farm greens, goat cheese, mandarins, roasted watermelon seeds, walnuts, mung lentils and raitha dressing.

$12.00

Rasam Plate

A traditional south Indian spicy tomato broth, flavored with ground tellicherry pepper, tamarind, and fresh cilantro.

$9.00

Seasonal Vegetable Poriyal Plate

Snow peas, sugar snap peas, shredded coconut, red onions, black mustard seeds, curry leaves.

$10.00

Spiced Corn Soup Plate

Corn kernels, coconut, cilantro, scallions, idli croutons.

$10.00

Black and White Calamari Plate

Salt and pepper calamari tossed with onions and curry leaves. Served with house-made chili-tamarind ketchup.

$13.00

Bombay Sliders Plate

Spiced potato patty fritters sandwiched between soft pav bread. Served with tangy tamarind chutney, cilantro, and a market salad.

$11.00

Spiced Corn Soup Plate

Coconut, corn kernels, curry leaves, and idly croutons.

$10.00

Stone Fruit Salad Plate

Organic nectarines, baby fennel, wild mustard, tangy mint vinaigrette, appalam crumbs.

$13.00

Mangalore Fried Chicken Plate

Chicken, lime-chili yogurt, crispy chard, red onions, and fennel.

$13.00

Dosa

Masala Dosa

Dosa stuffed with curry leaf spiced potato masala hash. Served with sambar and two types of house made chutneys.

$15.00

Shepard's Dosa

Dosa with spiced ground lamb masala with green peas and cilantro. Served with sambar and two types of house made chutneys.

$18.00

Genovese Basil Dosa

Basil chutney with ginger, garlic, cilantro and tamarind, served with spiced potato masala hash. Served with sambar and two types of house made chutneys.

$17.00

Fennel and Spinach Dosa

Dosa stuffed with fresh fennel, baby spinach, shallots and ginger. Served with sambar and two types of house made chutneys.

$14.00

Uthappam

Wild Mushroom Uthappam

Topped with selection of wild and cultivated mushrooms, curry leaves and white truffle oil.

$17.00

Wild Mushroom Uthappam

Wild and cultivated mushrooms, white truffle oil, sunchoke, onions, fresh fennel, sundried tomatoes, heirloom fingerling potatoes.

$17.00

Seasonal Uthappam

Brentwood corn, redskin potatoes, summer squash, basil leaves, sprinkled with the gun powder dust.

$16.00

Entrees

Andhra Chicken Curry

Bone-off chicken slow-cooked with onions, ginger, poppy seeds, and cashew nuts finished with coconut milk. Served with kerala paratha. (Contains gluten).

$28.00 +

Chettinadu Lamb Curry

Slow-braised lamb prepared in a house spice blend, tomatoes and cardamom, cinnamon, star anise, fennel seeds. Served with coconut rice.

$29.00 +

Malabar Shrimp Masala

Gulf shrimp prepared with onions, fresh chilies and our coriander masala blend served with coconut rice.

$29.00 +

Rasa Chicken Biryani

Organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions, served with raitha, chutney, and pappadum.

$27.00

Butter Chicken

Marinated in yoghurt, ginger and garlic in a creamy tomato and fenugreek curry, served with kerala paratha.

$28.00 +

Travancore Style Fish Moilee Sustainably Caught

Coconut fish curry with black mustard and red chilies served with curry leaf rice, delta asparagus and snow pea.

$36.00 +

Seasonal Vegetable Curry

Blue lake beans, cauliflower, yellow squash, redskin potatoes, coconut milk served with coconut rice.

$24.00

Lotus Root Kofta Curry

Crunchy dumpling, spiced tomato butter sauce, fenugreek served with fragrant basmati rice.

$24.00

Sides

Coconut and Tomato Chutney

$2.00

Mint and Tamarind

$2.00

Ghee and Gun Powder

$2.00

Basmati Rice

$3.00

Raitha

$3.00

Pappadum

$3.00

Green Bean Poriyal

$8.00
FYI, this restaurant is not accepting orders right now.

About Rasa

Info

At RASA our philosophy is simple, our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way which gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors.

Progressive "Southern Indian Cuisine" inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat. RASA s menu embodies an unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.

Here you will find an exquisite range of traditional, contemporary and wellness inspired dishes that are created with flair and respect for ingredients.

  • 209 Park Rd, Burlingame, CA 94010
  • Indian, Lunch Specials
  • (650) 340-7272
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