Rasa
Small Plates
Heirloom Beet Salad Plate
Heirloom beets, muzzi farm greens, goat cheese, mandarins, roasted watermelon seeds, walnuts, mung lentils and raitha dressing.
$12.00Rasam Plate
A traditional south Indian spicy tomato broth, flavored with ground tellicherry pepper, tamarind, and fresh cilantro.
$9.00Seasonal Vegetable Poriyal Plate
Snow peas, sugar snap peas, shredded coconut, red onions, black mustard seeds, curry leaves.
$10.00Black and White Calamari Plate
Salt and pepper calamari tossed with onions and curry leaves. Served with house-made chili-tamarind ketchup.
$13.00Bombay Sliders Plate
Spiced potato patty fritters sandwiched between soft pav bread. Served with tangy tamarind chutney, cilantro, and a market salad.
$11.00Stone Fruit Salad Plate
Organic nectarines, baby fennel, wild mustard, tangy mint vinaigrette, appalam crumbs.
$13.00Mangalore Fried Chicken Plate
Chicken, lime-chili yogurt, crispy chard, red onions, and fennel.
$13.00Dosa
Masala Dosa
Dosa stuffed with curry leaf spiced potato masala hash. Served with sambar and two types of house made chutneys.
$15.00Shepard's Dosa
Dosa with spiced ground lamb masala with green peas and cilantro. Served with sambar and two types of house made chutneys.
$18.00Genovese Basil Dosa
Basil chutney with ginger, garlic, cilantro and tamarind, served with spiced potato masala hash. Served with sambar and two types of house made chutneys.
$17.00Fennel and Spinach Dosa
Dosa stuffed with fresh fennel, baby spinach, shallots and ginger. Served with sambar and two types of house made chutneys.
$14.00Uthappam
Wild Mushroom Uthappam
Topped with selection of wild and cultivated mushrooms, curry leaves and white truffle oil.
$17.00Wild Mushroom Uthappam
Wild and cultivated mushrooms, white truffle oil, sunchoke, onions, fresh fennel, sundried tomatoes, heirloom fingerling potatoes.
$17.00Seasonal Uthappam
Brentwood corn, redskin potatoes, summer squash, basil leaves, sprinkled with the gun powder dust.
$16.00Entrees
Andhra Chicken Curry
Bone-off chicken slow-cooked with onions, ginger, poppy seeds, and cashew nuts finished with coconut milk. Served with kerala paratha. (Contains gluten).
$28.00 +Chettinadu Lamb Curry
Slow-braised lamb prepared in a house spice blend, tomatoes and cardamom, cinnamon, star anise, fennel seeds. Served with coconut rice.
$29.00 +Malabar Shrimp Masala
Gulf shrimp prepared with onions, fresh chilies and our coriander masala blend served with coconut rice.
$29.00 +Rasa Chicken Biryani
Organic chicken cooked in our masala blend with basmati rice flavored with mint and brown onions, served with raitha, chutney, and pappadum.
$27.00Butter Chicken
Marinated in yoghurt, ginger and garlic in a creamy tomato and fenugreek curry, served with kerala paratha.
$28.00 +Travancore Style Fish Moilee Sustainably Caught
Coconut fish curry with black mustard and red chilies served with curry leaf rice, delta asparagus and snow pea.
$36.00 +Seasonal Vegetable Curry
Blue lake beans, cauliflower, yellow squash, redskin potatoes, coconut milk served with coconut rice.
$24.00Lotus Root Kofta Curry
Crunchy dumpling, spiced tomato butter sauce, fenugreek served with fragrant basmati rice.
$24.00