Rasoi Curry Point

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Bottled Water

Lassi

Mango Lassi

Vegan Mango Lassi

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Chai Tea

Chicken 65

A South Indian specialty. Pieces of boneless chicken marinated in a special sauce, red chilies, yogurt and then pan-fried. Hot.

Paneer 65

Chunks of paneer (cheese) marinated in a special sauce and chilies, yogurt and then pan-fried. Hot.

Vege Korma

Fresh homemade paneer (cheese) cooked with peas in a cream-based gravy.

Muttar Paneer

Fresh homemade paneer (cheese), cooked with peas in a cream-based gravy.

Palak Paneer

Fresh homemade paneer (cheese) cooked in spinach-based gravy.

Channa Masala

A north Indian dish prepared with chickpeas. Vegan.

Bhagara Bhaigan

A Mughlai dish with fried eggplant cooked in special spices, with nuts. Vegan.

Muglai Paneer Kofta

Paneer balls cooked in a rich, cream-based gravy, with nuts.

Mirchi Ka Salan

A traditional Hyderabadi dish in which peppers are cooked in a special blend of spices, with nuts. Vegan.

Dal Fry

Lentil soup, made with toor dal and a light seasoning. Vegan.

Dal Makhani

Black lentils simmered and tempered with fresh spices and ghee (purified butter).

Bhindi Masala

Okra cooked with onion and home blended spices. Vegan.

Panner Tikka Masala

Pieces of paneer (cheese), marinated in a special sauce and then cooked in tomato and yogurt based gravy.

Aloo Palak

Spices and fresh spinach cooked with potato. Vegan.

Aloo Korma

Cubes of potato cooked the traditional Hyderabadi Muglai style with ginger, garlic, yogurt, cardamom and onions.

Sambar

Lentils made South Indian style with home blended sambhar masala and curry leaves. Vegan.

Tustin Chicken

A Rasoi specialty with boneless chicken pieces marinated in special spices, hara masala yogurt and green peppers, then pan-fried to perfection. Spicy.

Chicken Makhani

Boneless chicken marinated in special spices and cooked in a yogurt and tomato-based sauce (butter chicken) with nuts.

Chicken Tikka Masala

Pieces of chicken, marinated in a special sauce, roasted in the tandoor and then cooked in tomato and yogurt based gravy.

Chicken Curry

Boneless pieces of chicken, cooked in onion gravy, with delicious spices and herbs.

Chicken Korma

Pieces of chicken cooked in a yogurt based gravy, with a mixture of nuts.

Chicken Spinach

Succulent pieces of chicken cooked in a spinach-based sauce.

Chicken Jalfrezi

Boneless chicken marinated with spices and cooked with bell peppers.

Chicken Vindaloo

Boneless chicken marinated in vinegar, hot peppers and spices. Cooked with potatoes in hot gravy. Spicy.

Andhra Chicken

Boneless chicken blended in home-style Andhra spices, curry leaves, cloves, peppers and red chili. Spicy.

2 Piece Vegetable Samosa

Wheat flour stuffed with potatoes and peas, with mild Indian herbs and spices. Vegan.

Rogan Gosht

Succulent pieces of lamb marinated and cooked in a cardamom sauce.

Lamb Korma

A south Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices, with nuts.

Palak Lamb

Succulent pieces of lamb cooked in a spinach-based sauce.

Kadai Gosht

Pieces of lamb prepared in a "kadai" (wok), with tomatoes and spices.

Lamb Vindaloo

Delicious combination of boneless, lamb marinated in vinegar, hot peppers and spices cooked with potatoes in hot gravy. Spicy.

Spiced Goat Curry (Bone In)

Cubes of goat on the bone cooked the traditional Hyderabadi style with onion gravy, house-blended garam masala and bhajwar masala. Spicy.

Tamarind Rice

A popular south Indian rice recipe, prepared with tamarind or imli, lentils and various other spices, making the rice tangy, with nuts.

Yogurt Rice

Another popular south Indian rice dish, prepared with homemade yogurt and spices.

Lemon Rice

Another south Indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor, with nuts.

Chicken Biryani

Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat.

Vegetable Biryani

Hyderabadi style dum biryani with vegetable pieces and long grain basmati rice cooked together under steam.

Goat Biryani

Hyderbadi style dum biryani where the goat and long grain basmati rice are cooked together with home blended spices on slow heat.

Lamb Biryani

Hyderbadi style dum biryani where the lamb and long grain basmati rice are cooked together with home blended spices on slow heat.

Plain Basmati Rice

Jeera Rice

Rice cooked with cumin seeds.

Chicken Manchuria

Boneless chicken pieces marinated with a Sino-Indian sauce. Hot.

Gobi Manchuria

Pieces of cauliflower marinated in special Sino-Indian sauces and cooked on high flame. Hot.

Vegetable Manchuria

Vegetable dumplings cooked in a spicy red chili sauce. Hot.

Ginger Chicken

Boneless chicken marinated and cooked with ginger and green chilies. Hot.

Chili Chicken

An Indo-Chinese dish with boneless chicken pieces are marinated in special spices, soy sauce, green peppers and then pan-fried. Hot.

Hakka Noodles

Whole wheat noodles, stir fried with cabbage and bell peppers. Hot.

Chili Paneer

An Indo-Chinese dish with pieces of paneer marinated in special spices, soy sauce, green peppers and then pan-fried. Hot.

Fried Rice

Vegetable fried rice, with carrots, peas and cabbage. Hot.

Tandoori Chicken

Chicken marinated in yogurt and spices and then roasted in the tandoor.

Chicken Tikka

Boneless chicken marinated in yogurt and mild spices and then cooked in the tandoor.

Paneer Tikka

Homemade paneer (cheese) marinated in a tandoori sauce and then cooked in an Indian clay oven.

Seekh Kabob

Ground chicken, marinated with herbs and spices, cooked in an Indian clay oven and garnished with coriander, onions and lemon.

Tofu Tikka Masala

Pieces of tofu marinated in special sauce, roasted in tandoor and then cooked in tomato and coconut milk gravy.

Tofu Curry

Cubes of tofu cooked in onion gravy with home-blended herbs and spices.

Tandoori Roti

Whole wheat bread made on the side of tandoor. Vegan.

3 Chapati

Whole wheat bread, baked on a griddle. Vegan.

Plain Parata

Hand-rolled whole-wheat bread, lightly fried on a "tava" (griddle). Vegan.

Butter Naan

Hand-rolled bread baked on the side of the tandoor.

Garlic Naan

Indian flatbread cooked with minced garlic in the tandoor.

Vegan Naan

Naan dough prepared with egg, milk, butter or any other enhancers. Cooked on the side of tandoor. Vegan.

Plain Naan

Hand-rolled bread, baked on the side of the tandoor.

Papad

Raita

Onion

Pickle

Gulab Jamun

Golden fried khoya dough (made from milk products), soaked in a sugary syrup.

Kheer

Rice cooked in milk, with raisins and almonds.

Gajar Halwa

Carrot cooked with sweetened milk and a variety of nuts.

Rasmalai

Sweet Indian cheese patties, served with sweetened milk.

Saffron Rice

Rice cooked in coconut milk, cardamom and saffron.

Vegan Kheer

Cooked in coconut milk.

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