Red Maple Cafe
Shareables
BBQ Brisket Sliders
3 sliders layered with our slow-roasted brisket with a house-made BBQ sauce layered house-made crispy onions, and house-made caramelized onion aioli. Served on brioche buns.
$12.00 +Chicken Tinga Tostadas
3 tostadas layered with shredded seasoned chicken and caramelized onions in a house-made tinga sauce, smashed avocado, shredded lettuce, pico de gallo, lime crema, and cotija cheese.
$11.50 +Signature Sandwiches & Wraps
Red Maple Brisket Burger
1/3 lb Angus beef patty layered with white cheddar cheese, slow-roasted brisket, arugula, house-made crispy onions and green onion aioli, served on a brioche bun. Served with our signature kale citrus salad (chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette) or upgrade to a premium side
$14.50 +BBQ Bacon Cheeseburger
certified Angus 1/3 beef patty layered with muenster cheese, applewood bacon, arugula, tomato, house-made crispy onions, and house-made bbq sauce. served on a brioche bun.
$12.50 +Mushroom Swiss Burger
certified Angus 1/3 lb beef patty, swiss cheese, sauteed mushrooms and caramelized onions, arugula, tomato, our signature mustard/mayo sauce, served on a brioche bun. Served with a side of our signature kale citrus salad or upgrade to a premium side.
$12.50 +Brisket Green Onion Waffle Sandwich
Slow-braised brisket, house-marinated pickled onions, lime crema and fresh cilantro, served on a green onion-infused waffle. Served with a side of red maple's kale citrus salad or upgrade to a premium side salad. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side.
$12.00 +Seared Ahi Burger
Seasoned & seared ahi tuna layered with mixed greens tossed with a honey soy aioli and fresh ginger, served on a pretzel bun with Dijon soy aioli. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side
$12.50 +Jerk Chicken Burger
House-made white meat chicken patty in our own jerk seasoning blend, layered with grilled pineapple, lime crema kale, julienne cucumber and jalapeno onion aioli, served on a brioche bun. Served with a side of our signature kale citrus salad featuring chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side Spicy.
$13.00 +Chicken Tinga Burrito
our authentic house-made chicken tinga, 4 cheese Mexican blend, Mexican rice, refried black beans, house-made pico de gallo, and sour cream
$11.00 +Chicken Pesto Sandwich OR Wrap
grilled chicken breast, smoked provolone cheese, sauteed sundried tomatoes, mushrooms & roasted red peppers, spinach, and house-made pesto aioli, served on ciabatta or in a spinach tortilla.
$12.00 +Chipotle Chicken Sandwich OR Wrap
grilled chicken breast, pepper jack cheese, avocado, tomato, mix greens, red onion and chipotle aioli, served on rosemary focaccia or in a flour tortilla. Served with a side of red maple's house kale citrus salad or upgrade to a premium side salad. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side
$12.00 +Turkey and Brie Sandwich
Oven-roasted shaved turkey breast, brie cheese, applewood smoked bacon, arugula, avocado, caramelized onions, whole grain mustard and orange marmalade, served on a sourdough baguette. Served with a side of red maple's house kale salad or upgrade to a premium side salad. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side
$13.50 +Southwestern Black Bean and Quinoa Sliders
2 house-made vegan patties infused with a delicious blend of black beans, red quinoa, roasted red peppers, grilled corn, green onions, layered with mixed greens, tomato, shaved cucumber and a house-made thousand island, served on brioche slider buns. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side. Vegetarian.
$12.00 +Grilled Portobello Sandwich OR Wrap
Grilled portobello mushrooms, arugula, manchego cheese, tomato, house-made crispy onions and caramelized onion aioli, served on toasted multigrain or in a whole wheat tortilla. Served with red maple's house kale salad or upgrade to a premium side salad. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, dried cranberries and toasted almonds tossed with a house-made citrus vinaigrette or upgrade to a premium side
$12.00 +Tuna Sandwich
pole-caught tuna with green apple, celery and red onion, layered with tomato, mixed greens, and roasted red peppers, served on toasted multigrain. Served with a side of our signature kale citrus salad or upgrade to a premium side.
$11.00 +Tuna Melt
pole-caught tuna with green apple, celery, and red onion layered with your choice of cheese. served without the mixed greens, tomato, and roasted red peppers. served with a side of our signature kale citrus salad or upgrade to a premium side.
$11.00 +Salads
Southwestern Salad
Mixed greens, grilled pineapple, roasted red peppers, feta cheese, and avocado, tossed in a house-made creamy cilantro dressing.
$11.00 +Kale Mandarin Salad
Chopped kale, julienne carrots, edamame, mandarin oranges, red onions, and sliced almonds, tossed in a house-made soy ginger dressing.
$11.00 +Roasted Butternut Squash Spinach Salad
Spinach, roasted butternut squash, Italian farro, and red onion tossed in a house-made balsamic Dijon vinaigrette, topped with goat cheese sunflower seeds. Vegetarian.
$11.00 +Kale Caesar Salad
Finely chopped kale, red quinoa, and house-made croutons, tossed in a traditional house-made Caesar dressing. Topped with shaved parmesan, avocado, and garnished with hard boiled egg. Vegetarian.
$11.00 +Beet and Jicama Salad
Mixed greens tossed with red beets, jicama and a house-made lemon vinaigrette, topped with goat cheese, and pistachios. Vegetarian.
$11.00 +Tuna Stuffed Tomato Salad
our house-made tuna salad stuffed inside a hallowed out tomato on top of a bed of mixed greens tossed with garbanzo beans, radish, roasted red peppers, red onions and house-made lemon vinaigrette
$14.00 +Signature Bowls
Ahi Poke Bowl
Our #1 seller! cubed ahi tuna tossed with a house-made traditional poke sauce served alongside sushi white rice drizzled with a house-made lemon soy vinaigrette and topped with masago (fish roe) and cilantro, julienne carrots, edamame, house-made pickled cucumbers, diced avocado, and white pickled ginger.
$13.00 +Soba Noodle Bowl
buckwheat soba noodles tossed with cucumbers, red peppers, red cabbage, carrots, green onions and a soy ginger vinaigrette. Served Cold.
$9.50 +Farro Bowl
Italian farro salad tossed with hearts of palm, grape tomatoes, grilled corn, cucumber and a house-made lemon herb vinaigrette. Served Cold
$9.00 +Fiesta Bowl
Mexican rice surrounded by grilled corn, black beans sprinkled with cotija cheese, red peppers, shredded lettuce, house-made pico de gallo, tortilla crisps and house-made creamy cilantro dressing
$10.00 +Soup
Poke Bowls
Aloha Bowl
ahi tuna, edamame, cucumbers, carrots, scallions, mango, pineapple, and roasted red peppers tossed in a house-made tropical sauce, served with sushi white rice, topped with crispy onions, sesame seeds and pickled ginger.
$13.50Lava Bowl
spicy tuna, edamame, cucumbers, jalapenos, jicama, carrots, and scallions tossed in a house-made sriracha aioli, served with sushi white rice and topped with tempura flakes and sesame seeds, avocado and pickled ginger
$13.50Volcano Bowl
salmon, red cabbage, carrots, cucumbers, sweet onions, and scallions tossed ina . house-made mango habanero sauce, served over a bed of buckwheat soba noodles, garnished with masago (fish roe), micro wasabi peas, sesame seeds, and pickled ginger
$13.50Tiki Tofu Bowl
organic tofu, cucumbers, enoki mushrooms, carrots, radish, and wasabi peas tossed in a house-made dijon shoyu sauce, served over coconut brown rice, garnished with crispy noodles and sesame seeds
$12.50 +Red Hawaiian Bowl
red beets, cucumbers, carrots, grape tomatoes, jicama, and scallions tossed in our house-made signature sauce, served over ancient grains (white quinoa, red quinoa, wild rice, barley, wheatberries), garnished with avocado and sesame seeds
$13.50Veggie Power Bowl
roasted butternut squash, red cabbage, cucumbers, carrots, grape tomatoes, edamame, radish, mandarin oranges, and sweet onions tossed in our house-made citrus ponzu, served over citrus kale and garnished with avocado, sunflower seeds and sesame seeds.
$13.50Breakfast Specialties
Egg Scramble or Omelette
3 egg scramble or omelette with your choice of 3 mix-ins, served with breakfast potatoes OR our signature lime mint watermelon, and your choice of sourdough or multigrain toast.
$12.50 +Traditional Breakfast
2 eggs any style, your choice of Applewood bacon, turkey bacon or chicken apple sausage, breakfast potatoes, red maple’s lime mint watermelon, and your choice of sourdough or multigrain toast.
$11.00 +Power Scramble
A delicious and hearty scramble with egg whites, diced chicken breast, red quinoa, roasted cauliflower, diced tomatoes and green onions. Served with red maple’s lime mint watermelon and your choice of sourdough or multigrain toast.
$13.00 +Papas Con Chorizo
2 over medium eggs topped with house-made pico de gallo, cotija cheese, and lime crema, served over chorizo de espana (imported from Spain) sauteed with breakfast potatoes.
$12.50 +Pork Belly Chili Verde
2 over medium eggs topped with pickled red onions and cilantro, served over pork belly, refried black beans, and house-made salsa verde.
$12.50 +Portobello Benedict
2 portobello mushrooms layered with herb tomatoes, sauteed spinach, sliced avocado, poached eggs and topped with a housemade roasted red pepper sauce, served with Red Maple’s lime mint watermelon. Vegetarian.
$13.00 +Brisket & Egg Breakfast Burrito
A large flour tortilla layered with scrambled eggs, slow braised brisket, sauteed peppers and onions, breakfast potatoes, 4 cheese Mexican blend, and chipotle aioli, served with a side of green salsa and red maple’s lime mint watermelon.
$12.50 +Breakfast Burrito
With your choice of applewood bacon, turkey bacon, chili lime bacon, chicken apple sausage, shaved black forest ham or avocado inside Scrambled eggs, breakfast potatoes, 4 cheese Mexican blend, house-made pico de gallo, and green onion aioli wrapped in a large flour tortilla, served with a side of green salsa. Served with a side of lime mint watermelon or breakfast potatoes.
$11.50 +Breakfast Quesadilla
A large spinach flour tortilla layered with scrambled eggs, Mexican 4 cheese blend, chili lime bacon, avocado, and green onion aioli, served with a side of sour cream and red maple’s lime mint watermelon.
$11.75 +Red Maple Breakfast Sandwich
2 over-medium eggs, herb roasted tomatoes, manchego cheese, chili lime bacon, smashed avocado and green onion aioli on rosemary focaccia bread, served with red maple’s lime mint watermelon or breakfast potatoes
$12.00 +Toluca Croissant Sandwich
scrambled eggs, provolone cheese, shaved black forest ham, herb tomato, and dijonaise on a toasted croissant.
$11.50 +Breakfast Sandwich
With your choice of applewood bacon, turkey bacon, chili lime bacon, chicken apple sausage, shaved black forest ham or avocado on your sandwich Scrambled eggs, cheddar cheese, and green onion aioli on your choice of toasted sourdough, multigrain, plain bagel, cheese bagel, or wrapped in a flour tortilla. Served with a side of lime mint watermelon or breakfast potatoes.
$10.50 +Oatmeal
steel-cut oats served with strawberries, brown sugar, sliced almonds and clover honey on the side.
$8.50Yogurt Parfait
Vanilla yogurt topped with fresh berries and sprinkled with bee pollen on top. Served with organic granola on the side.
$7.50Breakfast Waffles, Pancakes and French Toast
Lemon Ricotta Berry Bliss French Toast
thick-cut cinnamon bread dipped in batter, topped with house-made lemon ricotta, berries, vanilla drizzle, powdered sugar, whipped cream, and lemon zest. served with our signature maple butter and pure maple syrup on the side
$12.00 +Tiramisu French Toast
thick-cut cinnamon bread dipped in our VERVE espresso-infused batter, topped with our house-made mascarpone infused with VERVE espresso, chocolate sauce drizzle, crushed lady fingers, powdered sugar, and whipped cream. served with our signature maple butter and pure maple syrup on the side
$12.50Triple Chocolate Explosion Pancakes
3 pancakes infused with chocolate brownie and chocolate chips, topped with sliced strawberries, house-made lavender vanilla syrup, powdered sugar, whipped cream, and crushed brownie brittle. served with our signature maple butter and pure maple syrup on the side
$12.00Carrot Cake Pancakes
3 pancakes infused with fresh carrots, nutmeg, cinnamon and spices, topped with a cream cheese drizzle, shredded carrots, and chopped walnuts. served with our signature maple butter and pure maple syrup on the side.
$12.00Red Velvet Belgian Waffle
Belgian waffle infused with red velvet, topped with a cream cheese drizzle, white chocolate chips, powdered sugar, and whipped cream. served with our signature maple butter and pure maple syrup on the side.
$11.25Belgian Waffle (ala Cart)
Belgian waffle sprinkled with powdered sugar. served with our signature maple butter, whipped cream and pure maple syrup on the side
$8.75 +Pancakes (Triple Stack)
3 pancakes sprinkled with powdered sugar, served with whipped cream, our signature maple butter and pure maple syrup on the side.
$8.50 +Pancake (Single)
single pancake sprinkled with powered sugar. served with our signature maple butter, whipped cream and pure maple syrup on the side
$3.50 +French Toast (ala cart)
thick-cut cinnamon bread sprinkled with powdered sugar. served with our signature maple butter, pure maple syrup and whipped cream on the side.
$8.75 +Breakfast Sides
Side of Egg Whites
$6.00Slow-Braised Brisket
$7.00Chicken Breast
$5.00Toast
$2.75 +Tomato Slices
$3.50Side of Avocado
$2.50Bagel
$2.50 +Corn Tortillas (3)
$1.25Tortilla
$1.00 +Green Salsa
$0.50Sour Cream
$0.50Coffee & Espresso Drinks
Hot Coffee
$2.25 +Matcha Tea Drinks
Beverages
Ice Tea
$2.00 +Hot Tea
$2.25 +Arnold Palmer
$2.00 +Horchata (house-made)
house-made featuring sweetened condensed milk, evaporated milk, 2 different types of vanilla, and various spices
$2.50 +Cochata
house-made featuring our VERVE cold brew (steeped for 24 hours) and our house-made horchata
$3.00 +Peanut Butter & Banana Smoothie
featuring fresh banana, organic peanut butter, whole milk, and a touch of agave.
$6.00 +Orange Juice
$3.50 +Apple Juice
$3.00 +Orange Juice
$3.50 +Chai Latte
$4.00 +Hot Cocoa
$3.75 +Milk
$2.50 +Gelato & Sorbet Beverages
Gelato Float
featuring our authentic Italian gelato and our VERVE Cold crew (steeped for 24 hours)
$7.50 +Brunch Shareables
BBQ Brisket Sliders Brunch
3 sliders layered with slow-braised brisket topped with a house-made Texas BBQ sauce, house-made crispy onions and a caramelized onion aioli, served on brioche buns.
$12.00Chicken Tinga Tostadas Brunch
3 tostadas layered with shredded seasoned chicken and caramelized onions, shredded lettuce, smashed avocado, pico de gallo, lime crema and cotija cheese.
$11.50Brunch Salads
Southwestern Salad (Brunch
Mixed greens, grilled pineapple, roasted red peppers, feta cheese and avocado, tossed in a house-made creamy cilantro vinaigrette. Vegetarian.
$11.00 +Roasted Butternut Squash Spinach Salad Brunch
Spinach, roasted butternut squash, farro, goat cheese, red onion and sunflower seeds, tossed in a house-made balsamic Dijon vinaigrette. Vegetarian.
$11.00 +Kale Caesar Salad Brunch
Chopped kale, red quinoa, avocado, house-made herbed croutons, shaved Parmesan and hard boiled egg, tossed in a traditional house-made Caesar dressing. Vegetarian.
$11.00 +Brunch Eggs and More
Egg Brunch
3 egg scramble or omelette with your choice of 3 mix-ins from the list below, served with breakfast potatoes, red maple’s lime mint watermelon and your choice of toast.
$11.50 +Traditional Breakfast Brunch
2 eggs any style, your choice of Applewood bacon, turkey bacon or chicken apple sausage, breakfast potatoes, red maple’s lime mint watermelon and your choice of toast.
$10.00 +Power Scramble Brunch
A delicious and hearty scramble with egg whites, diced chicken breast, red quinoa, roasted cauliflower, diced tomatoes and green onions. Served with red maple’s lime mint watermelon and your choice of toast.
$12.00Portobello Benedict Brunch
2 portobello mushrooms layered with herb tomatoes, sauteed spinach, sliced avocado, poached eggs and topped with a housemade roasted red pepper vinaigrette, served with red maple’s lime mint watermelon.
$11.50Breakfast Burrito Brunch
Scrambled eggs, breakfast potatoes, Applewood bacon, 4 cheese Mexican blend, pico de gallo and green onion aioli wrapped in a large flour tortilla, served with a side of green salsa and red maple’s lime mint watermelon.
$10.00 +Philly Cheesesteak Breakfast Burrito Brunch
A large flour tortilla layered with scrambled eggs, slow braised brisket, sauteed peppers and onions, breakfast potatoes, 4 cheese Mexican blend and chipotle aioli, served with a side of green salsa and red maple’s lime mint watermelon.
$11.00 +Breakfast Quesadilla Brunch
A large spinach flour tortilla layered with scrambled eggs, Mexican 4 cheese blend, chili lime bacon, avocado and green onion aioli, served with a side of sour cream and red maple’s lime mint watermelon.
$11.00 +Red Maple Breakfast Sandwich Brunch
2 over-medium eggs, herb roasted tomatoes, manchego cheese, chili lime bacon, smashed avocado and green onion aioli on rosemary focaccia bread, served with red maple’s lime mint watermelon.
$11.00 +Breakfast Sandwich Brunch
Scrambled eggs, cheddar cheese, Applewood bacon and green onion aioli on your choice of toasted sourdough, multigrain, plain bagel, cheese bagel, or wrapped in a flour tortilla, served with red maple’s lime mint watermelon.
$10.00 +Chorizo de Espana Breakfast Flatbread Brunch
Scrambled eggs, chorizo de espana, manchego cheese and caramelized onions, topped with chopped green onions and an avocado cilantro drizzle.
$11.50 +Pork Belly Chile Verde Brunch
Crispy pork belly, 2 over medium eggs, refried beans, pickled red onions, radish and cilantro, with a house-made salsa verde.
$12.00 +Papas con Chorizo Brunch
Chorizo de espana, 2 over medium eggs, roasted breakfast potatoes, pico de gallo, cotija cheese, lime crema, fresh cilantro and green onions.
$11.50 +Brunch Signature Bowls
Soba Noodle Bowl Brunch
cold buckwheat soba noodle salad tossed with julienne cucumbers, red peppers, red cabbage, carrots, green onions and a soy ginger vinaigrette.
$9.00 +Ahi Poke Bowl (Brunch)
sushi white rice topped with masago (fish roe), green onions and a lemon soy vinaigrette surrounded by cubed ahi tuna in a traditional house-made poke sauce, julienne carrots, edamame, pickled cucumbers, diced avocado, white pickled ginger
$13.00Farro Bowl Brunch
cold Italian farro salad tossed with hearts of palm, cherry tomatoes, grilled corn, cucumber and a house-made lemon herb vinaigrette.
$11.00 +Tuscan Bowl (Brunch)
Italian farro tossed with spinach, garbanzo beans, grape tomatoes, roasted red peppers, red onions, broccoli, and house-made pesto cream sauce, topped with parmesan cheese.
$9.00 +Fiesta Bowl (Brunch)
Mexican rice surrounded by grilled corn, black beans sprinkled with cotija cheese, red peppers, shredded lettuce, house-made pico de gallo, tortilla crisps, and house-made creamy cilantro dressing.
$9.00 +Brunch Sandwiches
Red Maple Brisket Burger Brunch
Angus beef patty layered with manchego cheese, slow-braised brisket, arugula, crispy onions and green onion aioli, served on a brioche bun. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$14.00 +Jerk Chicken Burger Brunch
House-made chicken patty marinated with our own jerk marinade layered with grilled pineapple, lime crema kale, julienne cucumbers and jalapeno onion aioli, served on a brioche bun. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$13.00 +Seared Ahi Burger Brunch
Seared seasoned ahi tuna, mixed greens, honey soy mayo, Dijon soy mayo and fresh pink ginger, served on a pretzel bun. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$12.00 +Brisket Green Onion Waffle Sandwich Brunch
A smashed green onion infused waffle layered with our slow-roasted brisket, house-marinated pickled onions, lime crema and fresh cilantro. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$12.00 +Grilled Portobello Sandwich Brunch
Grilled portobello mushroom, arugula, manchego cheese (imported from Spain), sliced tomato, house-made crispy onions and house-made caramelized onion aioli. Served on toasted multigrain. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$12.00 +Turkey and Brie Sandwich Brunch
Oven-roasted turkey breast, brie cheese, Applewood smoked bacon, arugula, avocado, caramelized onions, whole grain mustard and orange marmalade, served on French baguette. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$13.50 +Prosciutto di Parma Brunch
Prosciutto di parma, fresh mozzarella, tomatoes, arugula, a nut-free house-made pesto and a house-made balsamic glaze, served on French baguette. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette.
$13.50 +Southwestern Black Bean and Quinoa Sliders
2 house-made VEGAN! patties infused with a delicious blend of black beans, red quinoa, roasted red peppers, grilled corn, green onions, layered with mixed greens, tomato, shaved cucumber and a house-made thousand island. Served on brioche slider buns. Served with a side of red maple’s house kale salad chopped kale, grilled pineapple, craisins and toasted almonds tossed with a house-made citrus vinaigrette. Vegan.
$11.00 +Brunch Artisan Flatbreads
BBQ Kale and Brussels Sprouts Flatbread Brunch
House-made BBQ sauce, sauteed kale, sauteed onions, grilled pineapple, brussels sprouts, mozzarella cheese, caramelized onions, topped with Parmesan cheese.
$12.00Prosciutto and Herbed Ricotta Flatbread Brunch
Prosciutto di parma, herb ricotta, arugula, topped with a house-made chipotle strawberry drizzle.
$12.50Brisket Chimichurri Flatbread Brunch
House-made tomato sauce, slow roasted brisket, mozzarella cheese, manchego cheese, sauteed onions and grilled corn, topped with a chimichurri drizzle.
$13.00Smashed Avocado and Smoked Mozzarella Flatbread Brunch
Smashed avocado, lemon arugula, smoked mozzarella and crispy shallots.
$12.00Chicken & Herbed Ricotta Flatbread
chicken breast, herbed ricotta, house-made tomato sauce, sauteed mushrooms, grape tomatoes, topped with a pesto drizzle
$12.00Special Weekend Only Brunch Items!!!
Red Velvet Belgian Waffle Brunch
1 large Belgian waffle infused with red velvet, topped with a cream cheese drizzle, powered sugar, whipped cream and white chocolate chips, served with our signature maple-infused butter.
$11.25Carrot Cake Pancakes Brunch
3 pancakes infused with fresh carrots, topped with a house-made cream cheese drizzle and chopped walnuts, served with our signature maple-infused butter.
$12.00Tiramisu French Toast Brunch ( Weekends Only)
Thick-cut sourdough dipped in an espresso-based batter, topped with mascarpone, powdered sugar, chocolate sauce and crushed lady fingers, served with our signature maple-infused butter.
$12.50Brunch a la Carte
Brunch Sides
Turkey Bacon Brunch
$4.00Toast Brunch
$2.50Tomato Slices Brunch
$3.50Bagel Brunch
$2.25 +Tortilla Brunch
$0.50Lunch Artisan Flatbreads
Brisket Chimichurri Flatbread Lunch
House-made tomato sauce, slow roasted brisket, mozzarella cheese, caramelized onions and grilled corn, topped with shredded manchego and a chimichurri drizzle.
$13.00 +BBQ Sauteed Kale and Brussels Sprouts Flatbread
House-made bbq sauce, sauteed kale, caramelized onions, grilled pineapple, Brussels sprouts, mozzarella cheese and topped with parmesan cheese. (Vegetarian)
$12.00Chicken & Herbed Ricotta Flatbread
chicken breast, herb ricotta, house-made tomato sauce, mushrooms, grape tomatoes, topped with a pesto drizzle
$12.00Smashed Avocado and Smoked Mozzarella Flatbread Lunch
Smashed avocado, lemon arugula, smoked mozzarella and crispy onions. Vegetarian.
$12.00 +