Renaissance Harlem
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Renaissance Harlem Menu

Renaissance Harlem

Dinner, Lunch Specials
2245 Adam Clayton Powell Jr Blvd, New York, NY 10030
(646) 838-7604
Menu About
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Popular menu items

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Lobster and Shrimp Salad

Orange, beets and lemon vinaigrette.

$30.00

Spaghetti Bolognese

Served with traditional meat sauce and Parmesan cheese.

$26.00

Strawberry Crepe

Topped with chocolate sauce.

$15.00

Brunch and Lunch Eggs

2 Eggs Any Style

Served with a choice of bacon or sausage with home fries.

$16.00

Steak Hash

Served with poached egg and hollandaise sauce.

$24.00

Lobster Hash

Potatoes, poached lobster and fried poached eggs.

$28.00

Frittata

Served with asparagus and Parmesan sauce.

$15.00

Bacon, Onion and Cheese Omelette

Served with home fries.

$18.00

Western Omelette

Served with diced ham, bell peppers, onions and home fries.

$18.00

Mushroom Goat Cheese Omelette

Served with home fries.

$18.00

Florentine Benedict

Spinach and home fries.

$17.00

Classic Benedict

Canadian bacon and home fries.

$17.00

Cod Fish Benedict

Served with hollandaise sauce and home fries.

$21.00

Norwegian Benedict

$17.00

Lox Omelette

$17.00

Scrambled Eggs Bruschetta

Baguette, tomato confit, pesto, goat cheese and home fries.

$17.00

Strawberry Crepe

Served with strawberry sauce and whipped cream.

$15.00

Ahi Tuna Tartar

avocado mousse potato gaufrette

$19.00

Avocado Toast

with whole wheat toasted with mix greens

$16.00

Steak and Eggs any style

served with home fries

$24.00

French Toast

brioche bread and fresh fruit salad

$19.00

Cheese plate

$19.00

Brunch and Lunch Entrees

Waffles

Served with fresh fruit salad.

$14.00

Chicken and Waffle

Boneless breast of fried chicken with waffle.

$22.00

Renaissance Crepe

Served with mushrooms, spinach and goat cheese.

$19.00

Ham and Cheese Crepe

Served with poached egg and Gruyere cheese.

$19.00

French Toast

Brioche bread and fresh fruit salad.

$19.00

Green Pea Lobster Risotto Brunch and Lunch

Fresh lobster, lobster cream sauce and Parmesan cheese.

$32.00

Grilled Organic Hanger Steak Brunch and Lunch

Rosemary roasted potatoes,haricot vert and mushroom sauce.

$30.00

Homemade Pappardello al Funghi Brunch and Lunch

Served with wild mushrooms, asparagus and truffle oil.

$26.00

Moules Mariniere Brunch and Lunch

Mussels with white wine sauce.

$18.00

Moules Mariniere with Frites Brunch and Lunch

Mussels with white wine sauce.

$27.00

Moules Provencale Brunch and Lunch

Mussels with green pesto sauce and toast.

$18.00

Moules Provencale with Frites Brunch and Lunch

Mussels with green pesto sauce and toast.

$27.00

Orrechiette al Pesto Brunch and Lunch

Served with shrimp and pesto.

$29.00

Roasted Chicken Brunch and Lunch

Braised kale, fingerling potatoes, turnips and baby carrots.

$28.00

Salmon and Quinoa Salad Brunch and Lunch

Served with mushrooms, radicchio and tomato vinaigrette.

$29.00

Shrimp Waffles Brunch and Lunch

Served with tomatoes and coconut jam and fresh fruit salad.

$15.00

Shrimp and Grits Brunch and Lunch

Served with tomatoes and coconut jam and fresh fruit salad.

$29.00

Spaghetti Bolognese Brunch and Lunch

Served with traditional meat sauce and Parmesan cheese.

$26.00

Truffle Mushroom Risotto Brunch and Lunch

Served with wild mushrooms and truffle oil.

$26.00

Vegetable Plate Brunch and Lunch

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

$28.00

Shrimp and Grits

tomato coconut jam

$29.00

Orrechiette al Pesto

with shrimp

$31.00

Truflle Mushrom RISOTO

$27.00

Green Pea Lobster Risotto

fresh lobster CREAM SAUCE

$35.00

Spaghetti Bolognese

with traditional meat sauce parmesan

$26.00

Roasted Chicken

braised kale fingerline potateos and baby carrots

$29.00

Marinated Roasted Half Chicken

$29.00

Vegetable plate

quinoa mjushroom brussel sprouts kale and asparagus

$28.00

Renaissance Crepe

with mushroms spinach and goat cheese

$19.00

Ham and cheese Crepe

with poached eegand gruyere cheese

$19.00

Brunch and Lunch Sandwiches

Chicken Sandwich

Lettuce, tomato and Gruyere cheese.

$19.00

Steak Sandwich

Grilled hanger steak, lettuce, tomato and Gruyere cheese.

$24.00

Tuna Melt Sandwich

Served with Swiss cheese and french fries.

$19.00

Turkey Burger

Lettuce, tomato and french fries.

$22.00

Veggie Burger

Lettuce, tomato and french fries.

$21.00

Beyond Burger

Served with lettuce, tomatoes and caramelize onions.

$22.00

Open Faced Smoked Salmon Sandwich

Dill creme fraiche and field greens.

$15.00

Renaissance Beef Burger

Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.

$21.00

Scrambled Egg Bruchetta Sandwich

Baguette, tomato confit, pesto, goat cheese and home fries.

$16.00

Chawarma chicken

chicken wrap in with lettuce tomato and french fries

$22.00

Open Faced

smoked salmon sandwich

$18.00

Lobster BLT

Pesto aoili and truflle fries

$27.00

Brunch and Lunch Sides

Home Fries

$7.00

Side of Bacon

$7.00

Side of Pork Sausage

$7.00

Toast Fresh Fruit Salad

$7.00

Baguette and Toast

$7.00

Butter and Jam

$7.00

Quinoa

$8.00

Brussel Sprouts

$8.00

Sauteed Spinach

$8.00

Sauteed Green Beans

$10.00

Grilled Asparagus

$10.00

Truffle French Fries

$10.00

Mashed Potatoes

$10.00

Sauteed Haricot Vert

$8.00

Appetizers

Carrot and Ginger Soup

Creamless veloute of ginger and carrots.

$12.00

French Onion Soup

Slowly cooked broth, caramelized onions and cheese.

$14.00

Field Greens Salad

Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.

$12.00 +

Kale Caesar Salad

Spicy croutons, olives and anchovies. Add protein for an additional charge.

$16.00 +

Chopped Salad

Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.

$18.00

Avocado Toast

Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.

$12.00 +

Cod Fritters

Served with ginger, watercress, mint and tomato vinaigrette.

$19.00

Beet Salad

Served with blue cheese and balsamic vinaigrette.

$16.00

Grilled Octopus

Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.

$22.00

Chicken Dumpling

Served with spinach, ginger salad, wonton and soy ginger vinaigrette.

$19.00

Lobster Mac and Cheese

Lobster and Parmesan cheese.

$21.00

Seafood Basket

Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.

$24.00

Renaissance Chicken Wings

Sweet chili sauce.

$16.00

Shrimp Tempura

Served with mushroom, asparagus and soy ginger vinaigrette.

$21.00

Fried Calamari

Served with North African sauce and tartar sauce.

$17.00

Fish fataya

Served with tartar sauce.

$16.00

3 Cheeses Gourgeres

French cheese puffs.

$8.00

Ahi Tuna Tartar Dinner

Served with avocado mousse and potato goufrette.

$19.00

Cheese Plate Dinner

Apple, walnut and toast.

$16.00

Cheese Platter

Assorted artisanal cheeses.

$14.00

Crispy Tuna

Cilantro, pickles soy vinaigrette and wasabi aioli.

$16.00

Croquette de Crab

With celery remoulade and microgreens.

$14.00

Dakar Chicken Wings

With pineapple sauce.

$12.00

Escargot Snails

With herb butter and cognac.

$12.00

Fish Fataya Dinner

Tartar sauce and north African spicy sauce.

$16.00

Heirloom of Tomato Salad Dinner

Served with burrata cheese. Add protein for an additional charge.

$15.00 +

Lamb Meat Ball Dinner

Served with ricotta cheese and tomato sauce.

$18.00

Mixed Olives

Marinated with olive oil, red pepper and fresh herbs.

$7.00

Nem

Chicken spring rolls.

$12.00

Shrimp al Aljillo Dinner

Served with a julienne of seasonal vegetables.

$19.00

Steak Tartare Dinner

$15.00

Steak Tartare Meal Dinner

Served with potato gaufrette and mixed greens.

$28.00

Truffle Macaroni and Cheese

With truffle oil.

$12.00

Cheese plate

mixed cheese apple walnut toast bred

$19.00

Avocado Toast

toasted with mixed greens

$16.00

Accra

served with fritters and african spicy

$18.00

Shrimp Dumpling

served with spinach ginger salad

$19.00

Escargot

garlic butter herbs

$16.00

Moule Curry Coconut

curry sauce

$18.00

lobster mac and Cheese

$21.00

Heirloom of tomasto Salad

served with burratta cheese

$16.00

Chicken Brouchette

veggie couscous west african sauce

$30.00

Penne a la vodka

pink vodka sauce

$24.00

Cod Fish Benedict

woith hollolandaise sauce and home fries

$21.00

Entrees

Roasted Chicken Au Jus

Served with mashed potatoes and haricot vert.

$29.00

Carre D'angeau

Served with roasted potatoes, mushrooms and spinach.

$35.00

Braised Short Ribs

Served with mashed potatoes, pearl onions, carrots and radishes.

$35.00

Grilled Organic Hanger Steak

Rosemary potatoes and haricot vert in a mushroom sauce.

$32.00

Grilled Pork Chop with Red Wine Sauce

Truffle mash and haricot vert.

$32.00

Steak Frites

Served with bordelaise sauce.

$35.00

Grilled Whole Fish Bronzino

Baby bok choy, new potatoes and capers lemon buttersauce.

$35.00

Stripped Bass

Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.

$29.00

Grilled Salmon

Served with baby vegetables, curry coconut and lemongrass sauce.

$31.00

Sole Meunier

Baby bok choy, chipotle onion and fingerling potato.

$29.00

Moules Provencale appetizier

Mussels with green pesto sauce and toast.

$17.00

Moules Provencale with Frites

Mussels with green pesto sauce and toast.

$27.00

Moules Mariniere appetizier

Mussels with white wine sauce.

$17.00

Moules Mariniere with Frites

Mussels with white wine sauce.

$27.00

Lobster and Shrimp Salad

Orange, beets and lemon vinaigrette.

$30.00

Shrimp and Grits

Tomatoes and coconut jam.

$28.00

Saint Jacques de Chef

Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

$30.00

Orrechiette al Pesto

Served with shrimp and pesto.

$28.00

Homemade Pappardelle al Funghi

Served with wild mushrooms, asparagus and truffle oil.

$26.00

Spaghetti Bolognese

Served with traditional meat sauce and Parmesan cheese.

$26.00

Wild Mushroom Risotto

Served with asparagus, Parmesan cheese and truffle oil.

$24.00

Lobster Ravioli

Served with lobster cream sauce.

$28.00

Mushroom Ravioli

Pink vodka sauce.

$24.00

Burrata Cheese Ravioli

Served with tomato basil sauce.

$26.00

Seafood Risotto

Served with shrimp, mussels, scallops and calamari.

$31.00

Seafood Spaghetti

Served with shrimp, mussels, scallops, calamari and garlic.

$30.00

Vegetables Lasagna

Served with mixed greens.

$19.00

Meat Lasagna

Served with mixed greens.

$19.00

Spaghetti a la Scampi

Served with garlic and white wine sauce.

$28.00

Green Pea Lobster Risotto Dinner

Fresh lobster, lobster cream sauce and Parmesan cheese.

$32.00

Grilled Entrecote

Ribeye steak with truffle fries and broccoli rabe.

$34.00

Grilled Pork Chop au Poivre Sauce Dinner

Truffle mash and haricot vert.

$28.00

Magret de Canard Dinner

Seared duck breast au jus with turnips and spinach.

$35.00

Renaissance Beef Burger Dinner

Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.

$21.00

Salmon and Quinoa Salad Dinner

Served with mushrooms, radicchio and tomato vinaigrette.

$29.00

Seafood Bouillabaisse Dinner

Mussels, calamari, fresh fish, scallops in a tomato saffron broth.

$35.00

Truffle Mushroom Risotto Dinner

Served with wild mushrooms and truffle oil.

$26.00

Vegetable Plate Dinner

Quinoa, brussels sprouts, mushrooms, kale and asparagus.

$28.00

Veggie Burger Dinner

Served with lettuce, tomato and french fries.

$21.00

Lobster Ravioli

with cream lobster sauce

$28.00

Mushroom Ravio;i

$26.00

Fisherman's Mix

shrimps scallops flounder musseul calamari

$32.00

Sides

Brussel Sprouts

$10.00

Sauteed Spinach

$10.00

Sauteed Green Beans

$10.00

Grilled Asparagus

$10.00

Truffle French Fries

$12.00

Mashed Potatoes

$10.00

Quinoa Dinner

$8.00

Side Jollof RICE

$10.00

Side Home fries

$10.00

Desserts

Cheesecake

Fresh strawberries and strawberry sauce.

$10.00

Lemon Tartlet

Topped with Meringue.

$10.00

Strawberry Crepe

Topped with chocolate sauce.

$15.00

Mussels (Archived)

Moules Africanan

African spice.

$15.00 +

Moules Mariniere

White wine sauce.

$15.00 +

Moules a la Maison

Spicy tomato sauce.

$15.00 +

Moules au Safran

Saffron sauce.

$15.00 +

Moules Provencal

with green pesto sauce and toast

$15.00 +

Salads (Archived)

Classic Caesar Salad

Croutons, anchovies, olives and shaved Parmesan cheese.

$10.00 +

Kale Salad

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

$12.00 +

Ponty Salad

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

$9.00 +

Baby Arugula Salad

Shaved fennel, Parmesan and lemon honey vinaigrette.

$12.00 +

Artichoke Salad

Haricot vert, shaved Parmesan and truffle vinaigrette.

$12.00 +

Entree Salads (Archived)

Grilled Chicken Paillard Salad

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

$19.00

Classic Nicoise Salad

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

$20.00

Asian Steak Salad

$20.00

Catering Salads

Baby Arugula Salad Tray

$65.00 +

Roasted Beet Salad Tray

$70.00 +

Kale Salad Tray

$65.00 +

Heirloom Tomato Salad Tray

$85.00 +

Field Green Salad Tray

$65.00 +

Chopped Salad Tray

$65.00 +

Nicoise Salad Tray

$120.00 +

Ponty Salad Tray

$65.00 +

Classic Caesar Salad Tray

$75.00 +

Asian Steak Salad Tray

$120.00 +

Classic Greek Salad Tray

$70.00 +

Catering Hors D'Oeuvres

Dakar Chicken Wings Tray

$65.00 +

Chicken Satay Tray

$50.00 +

Beef Brochette Tray

$70.00 +

Cheese Platter Tray

$85.00 +

Lamb Meatballs Tray

$80.00 +

Crab Cakes Tray

$70.00 +

Shrimp Tempura Tray

$85.00 +

Grilled Shrimp Skewers Tray

$85.00 +

Caprese Skewers Tray

$45.00 +

Fish Fataya Tray

$70.00 +

Cod Fritters Tray

$65.00 +

Renaissance Chicken Wings Tray

$65.00 +

Asian-Style Chicken Dumplings Tray

$50.00 +

Chicken Spring Rolls Tray

$75.00 +

Catering Sandwiches

Sandwich Package

$95.00 +

Deluxe Sandwich Package

$115.00 +

Catering Chicken

Chicken Marsala Tray

$120.00 +

Poulet Tagine Tray

$125.00 +

Chicken Parmesan Tray

$130.00 +

Poulet Yassa Tray

$120.00 +

Grilled Chicken Breast Tray

$120.00 +

Catering Seafood

Linguine all Scampi Tray

$150.00 +

Pesto Orrechiette with Shrimp

$150.00 +

Seafood Spaghetti Tray

$175.00 +

Fried Fish Tray

$130.00 +

Simply Grilled Salmon Tray

$160.00 +

Sole Meuneir Tray

$175.00 +

Grilled Shrimp Basquaise Tray

$150.00 +

Stuffed Flounder Tray

$200.00 +

Salmon and Quinoa Salad Tray

$175.00 +

Striped Bass Tray

$210.00 +

Catering Beef and Lamb

Rack of Lamb Tray

$200.00 +

Braised Short Ribs Tray

$175.00 +

Grilled Pork Chop Tray

$150.00 +

Grilled Hanger Steak Tray

$160.00 +

Catering Pasta and Risotto

Spaghetti Bolognese Tray

$130.00 +

Linguine Alfredo Tray

$85.00 +

Penne a la Vodka Tray

$85.00 +

Truffle Pumpkin Risotto Tray

$100.00 +

Wild Mushroom Risotto Tray

$120.00 +

Truffle Mac and Cheese Tray

$100.00 +

Lobster Ravioli Tray

$150.00 +

Catering Packages

Catering Package #1

1 salad, 2 entrees and 2 sides.

$30.00

Catering Package #2

1 hors d’oeuvre, 1 salad, 2 entrees and 2 sides.

$40.00

Catering Package #3

1 hors d’oeuvre, 1 salad, 2 entrees and 3 sides.

$50.00

Catering Package #4

1 hors d’oeuvre, 1 salad, 3 entrees and 3 sides.

$60.00

Caterin Vegetarian

Vegetable Plate with Quinoa Tray

$100.00 +

Catering Sides

Saffron Coconut Rice Tray

$60.00 +

Roasted Rosemary Potatoes with Seasoned Herbs Tray

$65.00 +

Jollof Rice with Chicken Tray

$90.00 +

Sweet Plantain Tray

$60.00 +

Red Bliss Potato Salad Tray

$65.00 +

Cous Cous with Diced Vegetables and Golden Raisins Tray

$65.00 +

White Rice Tray

$50.00 +

Yukon Gold Mashed Potatoes Tray

$60.00 +

Roasted Brussels Sprouts Tray

$65.00 +

Sauteed Mushrooms with Herbs Tray

$75.00 +

Sauteed Baby Kale Tray

$60.00 +

Grilled Asparagus Tray

$70.00 +

Sauteed Haricots Verts Tray

$65.00 +

Catering Desserts

Seasonal Fruit Salad Tray

$32.00 +

Tiramisu Tray

$55.00 +

Catering Beverages

Individual Soda

Per person.

$2.00

Snapple Iced Tea

Per person.

$3.00

Bottled Water

Per person.

$2.00
Restaurant closed
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About Renaissance Harlem

  • 2245 Adam Clayton Powell Jr Blvd, New York, NY 10030
  • Dinner, Lunch Specials, Salads, Seafood
  • (646) 838-7604
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