Ristorante Morini

Coke

Diet Coke

Orange San Pellegrino

Grapefruit San Pellegrino

Juice

Prix Fixe

Includes an appetizer, entree or brunch plate and a dessert.

Astice Brunch

chilled maine lobster, watermelon, barley, hearts of palm

Insalata Di Cavolo Brunch

Kale salad, summer peaches, grilled zucchini, candied almonds, ricotta salad.

Garganelli Brunch

Classic ragu bolognese.

Kale Salad Dinner

Kale salad, seasonal vegetables, stone fruit, candied almonds and ricotta salata.

Insalata Di Cavolo

Kale salad, seasonal vegetables, orchard fruit, candied almonds, ricotta salata

Burrata

haricot verts salad, crispy prosciutto,agrodolce

Beet Salad

beets three ways, goat cheese mousse, candied walnuts & honey balsamic vinaigrette

Fritto Misto

Crispy calamari and shrimp, zucchini blossom, lemon aioli.

Scampi

Langostine alla piastra, roasted sun chokes, red kuri squash puree.

Polipo

Octopus alla piastra, chickpea puree,capers, preserved tomato,salami piccante

Bocconcini alla Parmigiana

Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil.

Insalata Mista

Mixed lettuces, pickled herbs, and lemon vinaigrette.

Calamari

Calamari alla piastra, sweet corn, coco bean panzanella, and watercress.

Risotto Dinner

ramp puree, morel mushrooms, crispy shallots

Spaghetti Pomodoro Dinner

Pomodoro and Basil

Spaghetti with Clams Dinner

Tortelloni Dinner

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

1/2 Tortelloni Dinner

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

Agnolotti Dinner

Veal ravioli with wild mushrooms

Fusilli Dinner

Neapolitan pork shoulder ragu and pecorino fonduta.

Tagliatelle Dinner

Classic ragu bolognese.

Pansotti

Creamy potato ravioli, acorn squash, pumpkin seeds and fennel.

1/2 Pansotti

Creamy potato ravioli, acorn squash, pumpkin seeds and fennel.

Farfalle

Butterfly pasta, spring pesto, guanciale, lemon-ricotta.

Garganelli

Classic ragu bolognese.

Tagliolini

Shrimp, calamari, clams, seppia, mussels, and lemon-colatura.

Salmone

Seared king salmon, grilled Romaine, arugula pesto, and baguette crisps.

Branzino

grilled sea bass, kumato tomatoes, grilled zucchini, salsa verde

Insalata di Tonno

Amberjack crudo, olivadas, haved fennel, pistachios.

Cioppino

Tomato broth, scallops, clams, calamari, langoustine, filone.

SALMONE

pan seared salmon, romesco, corn, salami picante, baby leeks

Polletto

Roasted Chicken,braised artichokes,morel mushrooms,girini

Milanese

Crispy veal cutlet, mushroom crema, prosciutto, sage, and arugula salad.

Filetto

prime beef tenderloin, spring garlic,romanesco,truffle beef jus

Spigola Nera

Sauteed red snapper, charred kale, confit potatoes, hazelnut vinaigrette.

Prix Fixe Dinner

Sauteed Spinach

Roasted Summer Corn

Crispy Potatoes

Grilled Corn

Grilled Squash

Roasted Brussels Sprouts

Wild mushrooms

Bocconcini Lunch

Tomato braised chicken-eggplant meatballs, mozzarella di bufala and basil.

Prosciutto and Melon Lunch

2 year aged prosciutto di Parma, melon, arugula and traditional balsamico.

Insalata Di Cavolo Lunch

Kale salad, summer peaches, grilled zucchini, candied almonds, ricotta salad.

Tuna Lunch

Bigeye tuna tartare, trout roe, crispy shallots, chive crema.

Burrata Lunch

haricot verts salad, crispy prosciutto, agrodolce

Morini Lunch Special

Choice of salad, pasta, and bomboloni.

Kale Salad Lunch

Kale salad, seasonal vegetables, orchard fruit, candied almonds and ricotta salata.

Lunch Romana Salad

Baby romaine, endive, parmigiano and black pepper-anchovy vinaigrette.

Lunch Burrata

eggplant caponata,crostini,agrodolce

Rigatoni Lunch

Salsa pomodoro ragu and basil.

1/2 Rigatoni Lunch

Salsa pomodoro ragu and basil.

Tortelloni Lunch

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

Spaghetti Vongole Lunch

Manila clams, baby leeks and white wine.

Risotto al Funghi Lunch

Creamy risotto, wild mushrooms and porcini fonduta

Tagliatelle Lunch

Classic ragu bolognese.

Garganelli Lunch

Classic ragu bolognese.

Sea Bass Lunch

Grilled sea bass, creamy lentils, butternut squash puree, and cotechino.

Salmon Lunch

pan seared salmon, romesco, corn, salami picante, baby leeks

Milanese Lunch

Crispy veal cutlet, arugula salad, and bacon-peach marmellata.

Hanger Steak Lunch

Grilled hanger steak, broccolini, braised potatoes, and black truffle jus.

White Label Burger Lunch

8 oz. prime dry-aged patty, caramelized onions, giardiniera relish, Swiss cheese and french fries.

Sauteed Spinach Lunch

Roasted Summer Corn Lunch

Crispy Potatoes Lunch

Grilled Corn

Grilled Squash Lunch

Roasted Brussels Sprouts Lunch

Brussel Sprouts Lunch

Tiramisu

Mascarpone mousse, lady finger, espresso and amaretto.

Bomboloni

vanilla sugar doughnuts and seasonal berry jam and vanilla anglaise

Torta di Cioccolata

Dark chocolate mousse, candied hazelnuts and Chantilly cream.

Torta di Olio

Carrot cake, cream cheese mousse, walnuts, pineapple sauce

3 Gelatos

Nocciola

hazelnut, caramel,chocolate ganache,

Chef's Selection of Five Cheese

Seasonal selection of both hard and soft cheeses.

Insalata di Cabolo

Kale salad, green apples, grilled squash, candied almonds, and ricotta salad.

Zuppa

Chilled tomato soup, pepper sofrito, and cucumber gelee.

Astice

Chilled Maine lobster, pickled pear tarragon, and black truffle vinaigrette.

Bocconcini alla Parmigiana

Tomato-braised chicken and eggplant meatballs, mozzarella di bufala, and basil.

Spaghetti

Pomodoro and basil.

Cavatelli

Braised short rib, radicchio, fresh oregano, and fontina.

Creste

Squid ink pasta, shrimp and seppia ragu, and bread crumbs.

Risotto

Creamy risotto, wild mushrooms, and parmigiano.

Tacchino

Roasted turkey breast, mashed potatoes, braising greens, and truffle roulade.

Salmone

Grilled romaine, arugula pesto, and baguette crisps.

Tagliata

Prime strip steak, broccoli rabe, salsa verde, and roasted bone marrow.

For the Table

Brussels sprouts, cranberry sauce, and chestnut stuffing.

Torta di Cioccolata

Vanilla and milk chocolate mousee, dulcey ganache, and salted caramel gelato.

Tiramisu

Mascarpone mousee, lady finger, and espresso amaretto.

Torta di Olio

Olive oil cake, ricotta mousse, and citrus.

Sunday Supper ($52 Per Person)

FIRST COURSEROMANA-baby romaine, endive, parmigiano, black pepper-anchovy vinaigrette FRITTO MISTO-crispy calamari and shrimp, zucchini, preserved lemon aioli BURRATA-creamy mozzarella, toasted strawberry baguette SECOND COURSE RIGATONI CARBONARA-pancetta affumicata, black pepper, crema MIXED GRILL-Chef's daily selection of grilled meats THIRD COURSE BOMBOLONI-vanilla sugar donuts, seasonal berry jam & vanilla anglaise