R'noh Thai

1746. Fried Tofu

Deep fried bean cake served with peanut sauce.

1747. Thai Fresh Roll (Low Carbs)

Low carb. Mixed vegetables with silver noodle, wrapped with a soft rice egg roll.

1749. Sweet Potato

Sliced pieces of sweet potatoes dipped in coconut batter, then deep-fried.

1750. Thai Crispy Egg Roll (4)

Four pieces. Mixed vegetables with shiitake mushrooms and silver noodle, wrapped with egg roll skin, then deep-fried.

1751. Spicy Golden Nuggets

Crispy boneless chicken breast, tossed with spicy sweet and sour sauce. Spicy.

1752. Miang Kum

Roasted shredded coconut, peanut, ginger, lime, red onion, bell pepper and spinach.

1754. Shrimp Roll (6)

Six pieces. Marinated shrimp with Thai herbs wrapped with egg roll skin.

1755. Chicken Satay (4)

Four pieces. Skewed marinated slice of chicken breast with Thai herbs, charbroiled.

1756. Tofu Satay (4)

Four pieces. Skewed marinated slice of tender tasty tofu, charbroiled.

1757. Crab Wonton (6)

Six pieces. Crab meat, minced prawns, green onion and cream cheese wrapped with wonton skin then deep fried.

Chicken Samosas

Two pieces. Pastry stuffed with minced chicken, carrots and potatoes, served with cucumber salad.

1759. Veggie Samosa (3)

Three pieces.

1761. Thai Buffalo Wings

Deep fried chicken wings, tossed with Thai sweet chili sauce.

2349. Tom Ka Vegetable

Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.

1762. Tom Ka Chicken

Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.

2350. Tom Ka Shrimp

Coconut milk soup with lemon grass, galangal, mushrooms, and lime juice.

1763. Tom Yum Vegetable

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

2351. Tom Yum Chicken

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

2352. Tom Yum Shrimp

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

2353. Tom Yum Seafood

Spicy and sour soup with mushrooms, tomatoes, basil and lemon grass.

1764. Gang Juhd

White chicken, fresh tofu, vegetables and silver noodle in a mild chicken broth.

1765. Shrimp Wonton Soup

Marinated shrimps wrapped with egg roll skin and vegetables in a mild chicken broth.

Green Salad

Lettuce, tomatoes and cucumber with house dressing.

Papaya Salad

Shredded green papaya with tomatoes, green beans, carrot, and ground peanuts with homemade dressing.

Yum Yai Salad

Prawns and chicken, lettuce, cucumber, onions, tomatoes and ground peanut with house dressing.

Steak Salad

Grilled slices of steak, tossed with onion, chili, lime juice, rice powder and fresh mint leaves.

Calamari Salad

Poached calamari, tossed with onion, chili, lime juice, fresh ginger and fresh mint leaves.

Prawns Salad

Grilled prawns, tossed with onion, chili, lemon grass, tomatoes, lime juice and fresh mint leaves.

Larb Chicken Salad

Minced chicken tossed with onion, chili, lime juice, rice powder, carrot and fresh mint leaves.

Mango Salad

Rice

Brown Rice

Sticky Rice

Coconut Rice

Pad Thai

Mild spicy. Stir-fried rice noodles with fried tofu, ground peanut, egg, green onion and bean sprouts. Served with choice of protein.

Pad Kee Mow

Spicy. Stir-fried wide rice noodles with chili, garlic, bell pepper, basil, egg and bean sprouts. Served with choice of protein.

Pad Se-Ew

Mild spicy. Stir-fried wide rice noodle with choice of veggies or chicken, egg and broccoli in sweet homemade sauce.

Gartiam

Mild spicy. Stir-fried vegetables in a light garlic sauce.

Basil

Hot spicy. Stir-fried vegetables in spicy garlic basil sauce.

Himmapan

Medium spicy. Stir-fried roasted chili oil sauce with bamboo shoots, mushrooms, bell pepper, carrots and cashew nuts.

Eggplant

Medium spicy. Stir-fried eggplant with a light chili, garlic, bell pepper, egg, basil and black bean sauce.

Prawns with Lobster Sauce

Mild spicy. Sauteed prawns with mixed vegetables in mild garlic lobster sauce.

Masaman Beef

Stewed beef with potatoes and peanuts in masaman curry sauce. Served on top of steamed vegetables.

Thai BBQ Chicken

Chicken breast with Thai spices and herbs

Thai BBQ Pork

Pork loins marinated with honey and Thai herbs.

Chicken with Coconut Rice

Grilled marinated chicken breast with fried coconut rice, raisins and sliced almonds. Served with spicy cucumber sauce.

Yellow Curry

Mild spicy. Special blended herb, coconut milk, potatoes, and carrots served with cucumber salad.

Red Curry

Medium spicy. Coconut milk with red curry paste, basil and vegetables.

Green Curry

Spicy. Coconut milk with green curry paste, basil and vegetables.

Panang Steak

Medium spicy. Panang curry sauce with stewed beef, ground peanuts, mushrooms, and beef.

Praram

Mild spicy. Steamed mix vegetables topped with peanut curry.

Duck Curry

Roasted duck, cherry tomatoes, fresh basil, cashew nut, coconut milk and pineapple in red curry sauce.

Lamb Curry

Mild spicy. Chunks of tender lamb in mild homemade blended coconut milk and potatoes in curry sauce. Served with cucumber salad.

Salmon Curry

Grilled filet of salmon topped with panang curry sauce, mushrooms, and basil. Served with steamed vegetables.

Panang Chicken

Medium spicy.

Pumpkin Chicken

Cucumber Salad

Shrimp Chips

Garlic Noodles

Steamed Vegetables

Peanut Sauce

Fried Banana

Fried banana with coconut ice cream.

Ice Cream

Coconut Custard with Sweet Rice

Thai Iced Tea

Thai Iced Coffee

Canned Soda

Young Coconut Juice

Apple Juice

Lemonade

Hot Thai Tea