Roanoke Restaurant & Club
Brunch Juice Bar and Coffee Bar
Orange Juice
$4.50Tomato Juice
$4.00Cranberry Juice
$4.00Grapefruit Juice
$4.50Cappuccino
$4.00Latte
$4.00Brunch Juice Bar and Coffee Bar
Brunch Salad
Rotisserie Chicken Salad Brunch
Baby kale, napa cabbage, shaved vegetables, avocado, chili and peanut vinaigrette.
$16.00Rotisserie Roasted Cauliflower Salad Brunch
Chevre cheese, watercress, grapes, spiced marcona almonds and lemon.
$15.00Wheat Berry Salad Brunch
baby kale, wheat berry, goat cheese, pine nuts, shaved radish, maple glazed butternut squash, gala apple, dried cranberries, redwine vinaigrette.
$14.00 +Roanoke Salad
Rotisserie chicken, heirloom tomato, dates, bacon, avocado, roasted corn, pine nuts, cheddar croutons, sheep milk feta and honey dijon vinaigrette.
$16.00Breakfast Plates
Tavern Breakfast
2 farm eggs, toast and house made preserves, breakfast potatoes, and choice of bacon or breakfast sausage.
$13.00 +House Smoked Salmon Plate Breakfast
Scottish salmon, rye toast, cream cheese and mixed green salad.
$14.00Breakfast Sandwich Breakfast
Scrambled eggs, Applewood smoked bacon, cheddar cheese, and Gruyere cheese on sourdough bread with breakfast potatoes.
$13.00 +Biscuit and Sausage Gravy Breakfast
House made cheddar cheese biscuits, breakfast potatoes and a fried egg.
$11.50 +Oxtail Taquitos Breakfast
House made tortillas, Oaxacan mole, avocado salsa, sour cream and poached eggs.
$12.50Porchetta Eggs Benedict Breakfast
Rotisserie roasted porchetta, poached eggs, Hollandaise sauce, oven dried tomato and breakfast potatoes.
$14.00 +Steak and Eggs Breakfast
Grilled butcher's steak, sunny-side eggs, salsa verde and breakfast potatoes.
$22.00 +Brunch Plates
Tavern Breakfast Brunch
2 farm eggs, toast and house made preserves, breakfast potatoes, and choice of bacon or breakfast sausage.
$13.00 +Breakfast Sandwich Brunch
Scrambled eggs, Applewood smoked bacon, cheddar cheese, and Gruyere cheese on sourdough bread, served with breakfast potatoes.
$13.00 +Braised Oxtail Taquitos Huevos Brunch
House made tortillas, Oaxacan mole, avocado salsa, sour cream and poached eggs.
$9.00Steak and Eggs Brunch
Grilled butcher's steak, sunny side eggs, salsa verde and breakfast potatoes.
$22.00 +Griddled Hamburger Sandwich Brunch
Double 4 oz. ground beef patties, MightyVine tomato, iceberg lettuce, American cheese, shallots, dijonaise, and pickles on a challah bun.
$15.00Griddled Jumbo Lump Crab Toast Brunch
Louis remoulade, sourdough, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Southern Fried Chicken Brunch
Gunthorp farms chicken, fresh-baked cheddar cheese biscuits, country gravy and chipotle honey pickles.
$12.00Biscuit and Sausage Gravy Brunch
House made cheddar cheese biscuits, breakfast potatoes and a fried egg.
$11.50 +Prime Rib Dip Brunch
Rotisserie prime rib, medium rare, horseradish sauce, house made giardiniera, au jus and toasted bollo bread.
$18.00Rotisserie Chicken Brunch
Gunthorp farms chicken, roasted marble potatoes, Brussels sprouts and country gravy.
$22.00Porchetta Eggs Benedict Brunch
Rotisserie roasted porchetta, poached eggs, Hollandaise sauce, oven dried tomato and breakfast potatoes.
$14.00 +Chilaquiles Brunch
Sunny side eggs, roasted pork, cotija cheese, onion, cilantro, lime cream, avocado salsa and fresh masa tortilla.
$13.00Ribeye Hast Skillet Brunch
Prime rib, sunny side eggs, avocado, roasted poblano, onions and Texas toast.
$15.00Chicken Saltimbocca Sandwich Brunch
White wine marinated chicken breast, crispy prosciutto, sage aioli, leaf lettuce, Mightyvine tomato, onion roll and fries or chips.
$14.00Breakfast Sides
Toast Breakfast
$3.00Bagel Breakfast
$3.00Brunch Sides
Breakfast Sausage
$5.50Breakfast Potatoes
$4.00Biscuit and Gravy
$5.00Ribeye Hash Brunch
$6.00Toast
$3.00English Muffin
$3.00Dinner Snacks and Starters
Hearth Baked Meatballs
House made beef and lamb blend, Sunday gravy, Parmesan cheese and crusty garlic bread.
$13.00Southern Fried Chicken
Fresh-baked cheddar cheese biscuits, country gravy, chipotle honey and pickles.
$12.00Braised Oxtail Taquitos
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Griddled Jumbo Lump Crab Toast
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Meat and Cheese Board
Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.
$18.00Nosh Plate
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata
Baby kale, fennel, orange, grilled ciabatta bread and sherry vinaigrette.
$12.00Street Tacos Al Pastor
Rotisserie pork shoulder, pineapple, pico de gallo, avocado salsa, radish, cilantro and corn tortilla.
$10.00Dinner Salads
Wheat Berry Salad
Baby kale, wheat berry, goat cheese, pine nuts,shaved radish, maple glazed butternut squash, gala apple, dried cranberries and red wine vinaigrette
$14.00 +Roanoke Salad
Rotisserie chicken, heirloom tomato, dates, bacon, avocado, roasted corn, pine nuts, cheddar croutons, sheep milk feta and honey dijon vinaigrette.
$16.00Rotisserie Chicken Salad
Baby kale, romaine, napa cabbage, shaved vegetables, avocado, roasted peanut and Thai peanut vinaigrette, roasted peppers, mango, cilantro.
$16.00Rotisserie Roasted Cauliflower Salad
Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.
$15.00Wheat Berry Salad
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Dinner Plates
Griddle Hamburger Sandwich
Two 4 oz. ground beef patties, Mightyvine tomato, iceberg, American cheese, shallot, dijonaise, pickles and challah bun.
$15.00Faroe Island Scottish Salmon
Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.
$25.00Hearth Baked Butternut Squash Rotolo
House made pasta, baby kale, ricotta cheese and pomodoro sauce.
$15.00Prime Rib Dip
Rotisserie prime rib, medium rare, horseradish sauce, house made giardineria, au jus and toasted bollo bread.
$19.00Rotisserie Chicken
Farm raised chicken, roasted marble potatoes, Brussels sprouts and country gravy.
$22.00Seared Scallops
Sweet corn risotto, roasted mushrooms, Brussels sprouts and lemon caper beurre blanc.
$28.00Tagliatelle Pasta
Heirloom tomato, mushroom, asparagus, spinach, white wine and garlic tomato sauce with Parmesan.
$18.00Lunch Starters
Southern Fried Chicken Lunch
Fresh-baked cheddar cheese biscuits, country gravy, chipotle honey and pickles.
$12.00Nosh Plate Lunch
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata Lunch
Baby kale, fennel, orange, grilled ciabatta and sherry vinaigrette.
$12.00Griddled Jumbo Lump Crab Toast Lunch
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Meat and Cheese Board Lunch
Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.
$18.00Street Taocs Al Pastor Lunch
Rotisserie roasted pork shoulder, pineapple pico de gallo, avocado salsa, radish, cilantro and fresh corn tortillas.
$10.00Braised Oxtail Taquitos Lunch
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Lunch Salads
Wheat Berry Salad Lunch
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Roanoke Salad Lunch
Rotisserie chicken, heirloom tomato, dates, bacon, avocado, roasted corn, pine nuts, cheddar croutons, sheep milk feta and honey dijon vinaigrette.
$16.00Rotisserie Chicken Salad Lunch
Baby kale, napa cabbage, shaved vegetables, avocado, chili and peanut vinaigrette.
$16.00Grilled Salmon Caesar Salad Lunch
Romaine lettuce, traditional housemade Caesar dressing and garlic croutons.
$15.00Rotisserie Roasted Cauliflower Salad Lunch
Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.
$15.00 +Lunch Hand Helds and Plates
Turkey Club Sandwich Lunch
Rotisserie turkey breast, Applewood smoked bacon, lettuce, tomato, avocado and mayo on toasted sourdough bread.
$14.00French Dip Sandwich Lunch
Rotisserie prime rib, medium rare, horseradish sauce, and house made giardineira, with au jus on toasted bollo bread.
$19.00Rotisserie Lamb Sandwich Lunch
Slow roasted garlic marinated lamb, cilantro and roasted pepper slaw, toasted onion roll and au jus.
$16.00Chicken Saltimbocca Sandwich Lunch
White wine marinated fried chicken breast, crispy prosciutto, sage aioli, leaf lettuce, Mightvine tomato and onion roll.
$14.00Griddled Hamburger Sandwich Lunch
Two 4 oz. ground beef patties, MightyVine tomato, iceberg lettuce, American cheese, shallot, dijonaise, and pickles on challah bun.
$15.00Corned Beef Reuben Sandwich Lunch
House made pilsner and honey corned beef, gruyere, sauerkraut, Russian dressing, caraway rye and house pickles.
$14.00Fried Egg and Cheese Sandwich Lunch
Farm fresh eggs, Wisconsin cheddar cheese, Gruyere cheese, tomato, and truffle butter with sourdough bread.
$12.00Rotisserie Porchetta Sandwich Lunch
Roth Grand Cru Gruyere cheese, charred scallion aioli, and house pickles on ciabatta bread.
$14.00Rotisserie Chicken Lunch
Gunthorp farms chicken, roasted marble potatoes, brussels sprouts and country gravy.
$22.00Lunch Sides
Cilantro Mint Slaw Lunch
Cabbage, cilantro, mint, roasted bell pepper and curry yogurt dressing.
$5.00Lunch Plates
Faroe Island Scottish Salmon Lunch
Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.
$25.00