Roanoke Restaurant & Club
Popular menu items
Griddled Hamburger
Two 4 oz. patties, tomato, iceberg, American cheese, shallot, Dijonnaise, pickles and challah bun.
$15.00SPECIAL MENU
POWER SALAD
baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon tahini dressing
$15.00 +GRIDDLED HAMBURGER
two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles, french fries
$15.00FAMILY DINNER PACKAGES WELLS DINNER AVIALBLE FROM 3-9 PM
Chop Salad, Pasta chicken Alfredo, Cheese Pizza, Chocolate Chip Cookies
$25.00MADISON DINNER AVAILABLE FROM 3-9 PM
Chop Salad, Roasted Chicken, Cheese Pizza, Chocolate Chip Cookies
$35.00LASALLE DINNER AVAILABLE FROM 3-9 PM
Chop Salad, Grilled Salmon, Cheese Pizza, Chocolate Chip Cookies
$40.00CHOCOLATE CHIP COOKIE
$2.00 +Breakfast Entrees
Tavern Breakfast
2 farm eggs, toast and house made preserves, breakfast potatoes and choice of meat.
$13.00Traditional Eggs Benedict Breakfast
Poached eggs, canadian bacon, Hollandaise and breakfast potatoes.
$14.00Breakfast Sandwich
Scrambled eggs, Applewood smoked bacon, cheddar cheese and Gruyere cheese on sourdough bread with breakfast potatoes.
$13.00Ribeye Hash Skillet Breakfast
Prime rib, roasted pablano, corn, pinto beans, chipotle sour cream and Texas toast.
$12.00Breakfast Plates
House Smoked Salmon Plate Breakfast
Scottish salmon, rye toast, cream cheese and mixed green salad.
$14.00Biscuit and Sausage Gravy Breakfast
House made cheddar cheese biscuits, breakfast potatoes and a fried egg.
$11.50 +Oxtail Taquitos Breakfast
House made tortillas, Oaxacan mole, avocado salsa, sour cream and poached eggs.
$12.50Porchetta Eggs Benedict Breakfast
Rotisserie roasted porchetta, poached eggs, Hollandaise sauce, oven dried tomato and breakfast potatoes.
$14.00 +Steak and Eggs Breakfast
Grilled butcher's steak, sunny-side eggs, salsa verde and breakfast potatoes.
$22.00 +Breakfast Openers
Breakfast Beverages
Breakfast Sides
Breakfast Sausage
$5.50Breakfast Potatoes
$4.00Chicken Sausage
$5.00Yogurt Parfait
$5.00Toast Breakfast
$3.00Brunch Snacks and Appetizer
Brunch Salad
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro and lemon-tahini dressing.
$15.00Roanoke Chopped Salad
Rotisserie chicken, bacon, hardboiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese, red onion, radish and mustard vinaigrette.
$16.00Fall Harvest Salad
Raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese and horseradish.
$15.00Brunch Plates
Breakfast Sandwich Brunch
Scrambled eggs, Applewood smoked bacon, cheddar cheese, Gruyere, lettuce, tomato, sourdough and breakfast potatoes.
$13.00 +Ribeye Hash Skillet Brunch
Pablano peppers, corn, pinto beans, chipotle sour cream and Texas toast.
$15.00Tavern Breakfast Brunch
2 farm eggs, toast and house made preserves, breakfast potatoes and choice of bacon or breakfast sausage.
$13.00 +Chicken Saltimbocca Sandwich Brunch
White wine marinated chicken breast, crispy prosciutto, sage aioli, leaf lettuce, Mightyvine tomato, onion roll and fries or chips.
$14.00Griddled Hamburger Sandwich Brunch
Double 4 oz. ground beef patties, MightyVine tomato, iceberg lettuce, American cheese, shallots, dijonaise, and pickles on a challah bun.
$15.00Southern Fried Chicken Brunch
Gunthorp farms chicken, fresh-baked cheddar cheese biscuits, country gravy and chipotle honey pickles.
$12.00Steak and Eggs Brunch
Grilled butcher's steak, sunny side eggs, salsa verde and breakfast potatoes.
$22.00 +Traditional Egg Benedict Brunch
Poached eggs, Canadian bacon, Hollandaise and breakfast potato.
$14.00 +Griddled Hamburger
Two 4 oz. patties, American cheese, onions, tomato, lettuce, Dijonnaise and pickles.
$14.00Fried Egg & Mortadella Sandwich
grilled onions, spicy cherry peppers, provolone, lettuce mayo, texas toast
$14.00Brunch Juice Bar and Coffee Bar
Orange Juice
$4.50Tomato Juice
$4.00Cranberry Juice
$4.00Grapefruit Juice
$4.50Coffee
$3.00Espresso
$2.50Cappuccino
$4.00Tea
$4.00Latte
$4.00Brunch Sides
Breakfast Sausage
$5.50Breakfast Potatoes
$4.00Chicken Sausage
$5.00Fresh Fruit Plate
$5.00Toast
$3.00English Muffin
$3.00Biscuit and Gravy
$5.00Ribeye Hash Brunch
$6.00Lunch Starters
Braised Oxtail Taquitos Lunch
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Griddled Jumbo Lump Crab Toast Lunch
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Meat and Cheese Board Lunch
Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.
$18.00Nosh Plate Lunch
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata Lunch
Baby kale, fennel, orange, grilled ciabatta and sherry vinaigrette.
$12.00Street Taocs Al Pastor Lunch
Rotisserie roasted pork shoulder, pineapple pico de gallo, avocado salsa, radish, cilantro and fresh corn tortillas.
$10.00Lunch Salads
Power Salad Lunch
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro and lemon-tahini dressing.
$15.00 +Roanoke Chopped Salad
Rotisserie chicken, bacon, hardboiled egg, hearts of palm, avocado, tomato, biscuit crouton, blue cheese and mustard vinaigrette.
$17.00Grilled Salmon Caesar Salad Lunch
Romaine lettuce, traditional housemade Caesar dressing and garlic croutons.
$15.00Bibb Harvest Salad
bibb lettuce, rotisserie chicken, apple, blue cheese, bacon, pecans, biscuit croutons, green goddess dressing
$16.00Rotisserie Chicken Salad Lunch
Baby kale, napa cabbage, shaved vegetables, avocado, chili and peanut vinaigrette.
$16.00Rotisserie Roasted Cauliflower Salad Lunch
Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.
$15.00 +Wheat Berry Salad Lunch
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Fall Harvest Salad
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
$15.00 +Salmon Poke Bowl
sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo
$16.00Lunch Hearth Oven Pizzas
Dinner Snacks and Starters
Miso Sesame Chicken Wings
$10.00 +Braised Oxtail Taquitos
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Griddled Jumbo Lump Crab Toast
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Meat and Cheese Board
Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.
$18.00Nosh Plate
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata
Baby kale, fennel, orange, grilled ciabatta bread and sherry vinaigrette.
$12.00Street Tacos Al Pastor
Rotisserie pork shoulder, pineapple, pico de gallo, avocado salsa, radish, cilantro and corn tortilla.
$10.00Lunch Hand Helds and Plates
Griddled Hamburger Lunch
Two 4 oz. ground beef patties, tomato, iceberg, American cheese, shallot, Dijonnaise, pickles and challah bun.
$15.00Shaved Rotisserie Lamb Sandwich
Harissa, melted peppers, black olive, arugula and goat cheese aioli.
$17.00Corned Beef Reuben Sandwich Lunch
House made pilsner and honey corned beef, gruyere, sauerkraut, Russian dressing, caraway rye and house pickles.
$14.00Fried Egg and Cheese Sandwich Lunch
Farm fresh eggs, Wisconsin cheddar cheese, Gruyere cheese, tomato, and truffle butter with sourdough bread.
$12.00Rotisserie Chicken Lunch
Gunthorp farms chicken, roasted marble potatoes, brussels sprouts and country gravy.
$22.00Rotisserie Lamb Sandwich Lunch
Slow roasted garlic marinated lamb, cilantro and roasted pepper slaw, toasted onion roll and au jus.
$16.00Rotisserie Porchetta Sandwich Lunch
Roth Grand Cru Gruyere cheese, charred scallion aioli, and house pickles on ciabatta bread.
$14.00Fried Egg & Cheese Sandwich
grilled onions, spicy cherry peppers, provolone, lettuce, mayo, texas toast
$14.00Lunch Sides
Cilantro Mint Slaw Lunch
Cabbage, cilantro, mint, roasted bell pepper and curry yogurt dressing.
$5.00Dinner Salads
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro and lemon-tahini dressing.
$15.00 +Roanoke Chopped Salad
Rotisserie chicken, bacon, egg, hearts of palm, avocado, tomato, biscuit crouton, red onion, radish, blue cheese and mustard vinaigrette.
$17.00Roanoke Salad
Rotisserie chicken, heirloom tomato, dates, bacon, avocado, roasted corn, pine nuts, cheddar croutons, sheep milk feta and honey dijon vinaigrette.
$16.00Rotisserie Roasted Cauliflower Salad
Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.
$15.00Wheat Berry Salad
Baby kale, wheat berry, goat cheese, pine nuts,shaved radish, maple glazed butternut squash, gala apple, dried cranberries and red wine vinaigrette
$14.00 +Wheat Berry Salad
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Fall Harvest Salad
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
$15.00 +Dinner Hearth Oven Pizzas
Dinner Plates
Griddled Hamburger
Two 4 oz. patties, tomato, iceberg, American cheese, shallot, Dijonnaise, pickles and challah bun.
$15.00Faroe Island Scottish Salmon
Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.
$25.00Griddle Hamburger Sandwich
Two 4 oz. ground beef patties, Mightyvine tomato, iceberg, American cheese, shallot, dijonaise, pickles and challah bun.
$15.00Hearth Baked Butternut Squash Rotolo
House made pasta, baby kale, ricotta cheese and pomodoro sauce.
$15.00Prime Rib Dip
Rotisserie prime rib, medium rare, horseradish sauce, house made giardineria, au jus and toasted bollo bread.
$19.00Rotisserie Chicken
Farm raised chicken, roasted marble potatoes, Brussels sprouts and country gravy.
$22.00Seared Scallops
Sweet corn risotto, roasted mushrooms, Brussels sprouts and lemon caper beurre blanc.
$28.00Tagliatelle Pasta
Heirloom tomato, mushroom, asparagus, spinach, white wine and garlic tomato sauce with Parmesan.
$18.00Dinner Sides
Desserts
Faroe Island Scottish Salmon Lunch
Hearth roasted potatoes, roasted beets, heirloom carrots and dill creme fraiche.
$25.00