Popular menu items
Dinner Snacks and Starters
Meat and Cheese Board
Chef’s daily selection, mostarda, house pickles, cornichon, seasonal fruit and baguette.
$21.00Fava Bean Hummus
Shaved radish, olive relish, cucumbers, carrots, celery, hard boiled eggs, EVOO.
$17.00Braised Oxtail Taquitos
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Griddled Jumbo Lump Crab Toast
"Louis" remoulade, sourdough bread, avocado, hardboiled egg, capers, pickled onion and tomato.
$14.00Nosh Plate
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata
Baby kale, fennel, orange, grilled ciabatta bread and sherry vinaigrette.
$12.00Street Tacos Al Pastor
Rotisserie pork shoulder, pineapple, pico de gallo, avocado salsa, radish, cilantro and corn tortilla.
$10.00Dinner Salads and Bowls
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro and lemon-tahini dressing.
$17.00 +Shrimp and Avocado Salad
Mixed lettuces, pickled peaches, radishes, smoky onions, aleppo candied pistachios and blood orange vinaigrette .
$21.00 +Wheat Berry Salad
Baby kale, wheat berry, goat cheese, pine nuts,shaved radish, maple glazed butternut squash, gala apple, dried cranberries and red wine vinaigrette
$14.00 +Wheat Berry Salad
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Fall Harvest Salad
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
$15.00 +Roanoke salad
Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, avocado, blue cheese, bacon, rotisserie chicken, honey Dijon vinaigrette
$18.00 +Rustica Salad
iceberg, mix greens, shaved fennel, toasted almonds, diced pears, strawberries, blue cheese, chia seed honey vinaigrette
$18.00 +Dinner from the Rotisserie
Dinner Plates
Griddled Hamburger Plate
Two 4 oz. patties, tomato, iceberg, American cheese, pickles, Dijonnaise and french fries.
$17.00Roasted Whitefish Plate Dinner
Cucumbers and red quinoa salad, tatziki, arugula and tarragon lemon vinaigrette.
$24.00Dinner Sides
Dinner Desserts
New York Style Cheesecake
$11.00Housemade Summer Peach Cobler
From scratch with rich summer peaches and an oat crust with vanilla gelato
$12.00Dinner Beverages
Lunch Snacks and Starters
Braised Oxtail Taquitos Lunch
Housemade tortilla, Oaxacan mole, avocado salsa, cilantro, sour cream and queso.
$9.00Meat and Cheese Board Lunch
Chef's daily selection of meats and cheeses with mostarda, house pickles, seasonal fruit and baguette.
$18.00Nosh Plate Lunch
Salmon rillettes, hummus, warm olive tapenade, grilled naan bread and shaved vegetables.
$12.00Salt Roasted Beets and Burrata Lunch
Baby kale, fennel, orange, grilled ciabatta and sherry vinaigrette.
$12.00Street Taocs Al Pastor Lunch
Rotisserie roasted pork shoulder, pineapple pico de gallo, avocado salsa, radish, cilantro and fresh corn tortillas.
$10.00Lunch from the Rotisserie
Shaved Rotisserie Lamb Sandwich
Harissa, melted peppers, black olive, arugula and goat cheese aioli.
$20.00Lunch Salads and Bowls
Power Salad
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro and lemon-tahini dressing.
$17.00 +Salmon Poke Bowl
Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.
$19.00 +Tuna Poke Bowl
Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.
$22.00 +Rotisserie Roasted Cauliflower Salad
Chevre cheese, watercress, grapes, spiced Marcona almonds and lemon.
$15.00 +Wheat Berry Salad Lunch
Baby kale, wheat berry, goat cheese, strawberry, asparagus, pine nuts, shaved radish and red wine vinaigrette.
$14.00 +Fall Harvest Salad
raw shaved root vegetables, apples, pomegranate, pepitas, smoked goat cheese, horseradish
$15.00 +Roanoke salad
Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, avocado, bacon, blue cheese, honey Dijon vinaigrette, rotisserie chicken
$18.00 +Ahi Poke Crispy Tacos
Ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, Louie sauce, crispy shell
$19.00Rustica Salad
iceberg, mixed greens, shaved fennel, toasted almonds, diced pears, strawberries, blue cheese, chia seed honey vinaigrette
$17.00 +Lunch Hearth Oven Pizzas
Fig and Prosciutto Pizza
Arugula, fresh mozzarella, shaved Parmesean and extra virgin olive oil.
$19.00Lunch Hand Helds
Griddled Hamburger
Two 4 oz. patties, tomato, iceberg, American cheese, Dijonnaise and pickles.
$16.00Fried Egg Sandwich Lunch
Farm fresh eggs, Wisconsin cheddar, gruyere, tomato, truffle butter, sourdough.
$13.00Lunch Plates
Roasted Whitefish Plate
Cucumbers and red quinoa salad, tzatziki, arugula, tarragon and lemon vinaigrette.
$24.00Lunch Sides
Lunch Desserts
Summer Peach Cobler
Housemade from scratch summer peaches with brandy, oat crust, vanilla gelato
$12.00Brunch Entrees
Tavern Breakfast
2 farm eggs, toast, breakfast potatoes and choice of bacon or breakfast sausage.
$16.00Breakfast Burrito
Eggs, chorizo, jalapeno, tomato, black beans, grilled corn, breakfast potatoes and queso.
$12.00Breakfast Sandwich
Scrambled eggs, applewood smoked bacon, cheddar, Gruyere, sourdough and breakfast potatoes.
$13.00Asian chop salad
Kale, romaine, ginger, avocado, edamame, apple, red pepper, peanuts, cilantro, wontons, peanut vinaigrette
$17.00Salmon Poke Bowl
Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.
$19.00Tuna Poke Bowl
Sushi rice, edamame, avocado, cucumber, pickled ginger, seaweed salad, peanuts and togarashi mayo.
$22.00Griddled Burger
Two 4 oz. patties, tomato, iceberg, American cheese, shallots, Dijonaise and pickles.
$16.00Baked Eggs
Poached eggs, arugula, pickled red onion, Louie sauce, Aleppo pepper, ciabatta bread
$15.00Roanoke salad
Chopped romaine, roasted red pepper, hard boiled egg, artichoke, red onion, cucumber, bacon, blue cheese, honey Dijon vinaigrette, rotisserie chicken
$18.00