Robata Grill and Sushi

California Roll (Surimi)

Surimi crabcake, avocado cucumber

California Roll (Snow Crab)

Snow crab, avocado cucumber

Tekka Maki

Tuna

Kappa Maki

Cucumber roll

Negi Hamachi

Yellowtail and scallions

Sake Kawa

Grilled salmon with skin

Rock N' Roll

Grilled freshwater eel, avocado and cucumber

Saigon Roll

Spicy tuna roll

Oshinko Maki

Pickled daikon roll

Futomaki

Yasai Maki - Vegetarian

Regular Sushi Moriawase

Regular - chef's choice 5 pcs. nigiri 1 tekka maki

Chirashi Don

Chef's choice sashimi over sushi rice

Avocado Roll

Prawn Tempura Roll

Spicy Crunchy Tuna Roll

Spicy Crunchy Hamachi Roll

Philly Roll

Salmon, avocado & cream cheese

Maguro (Sushi)

Tuna

Shiro Maguro (Sushi)

Albacore tuna

Hamachi (Sushi)

Yellowtail

Sake (Sushi)

Salmon

Kani (Sushi)

Crab

Unagi (Sushi)

Fresh water eel

Ikura (Sushi)

Salmon roe

Tobiko (Sushi)

Flying fish roe

Hotate (Sushi)

Scallop

Amaebi (Sushi)

Raw sweet shrimp

Tako (Sushi)

Octopus

Ika (Sushi)

Squid

Saba (Sushi)

Mackerel

Tamago (Sushi)

Egg omelette

Inari (Sushi)

Fried tofu pouch

Uzura (Sushi)

Quail egg, 2 pcs

Hirame (Sushi)

Halibut

Smoked Sake (Sushi)

Smoked salmon

Hotate Salad (Sushi)

Scallop w/kewpie

Broccoli

With butter

Corn-on-the-Cob

With butter sweet sake/soy sauce

Asparagus

With butter

1002. Leeks

With ponzu sauce. Grilled over the open fire, robata style.

Mushrooms

With ponzu sauce. Grilled over the open fire, robata style.

1006. Potato

With butter. Grilled over the open fire, robata style.

Shiitake Mushrooms

With ponzu sauce. Grilled over the open fire, robata style.

Veggie Combo

Dengaku

Japanese eggplant

Mushrooms

Onions

Salmon Teriyaki

Grilled fresh Atlantic salmon served with vegetables rice

Chicken Teriyaki

Grilled skinless breast meat served with vegetables rice

Beef Teriyaki New York

Grilled new york cut with vegetables. Served with rice.

Japanese Steak

Grilled filet mignon with side of ginger sauce and vegetables. Served with rice.

Tonkatsu

Breaded pork cutlet, lightly fried with coleslaw. Served with rice.

Chicken Katsu

Breaded chicken breast, lightly fried with cole slaw rice

Tempura Dinner

Large prawns vegetables, lightly battered fried rice

Lamb Battayaki

Sauteed with garlic butter, sake soy sauce, served with grilled broccoli rice

Beef Sukiyaki

Thinly sliced beef with tofu vegetables rice

Chicken Sukiyaki

Strips of chicken with tofu vegetables rice

Unajyu

Grilled freshwater eel over rice with japanese pickles & rice

Vegetarian Dinner

955. Sake Tataki a la Carte

Lightly seared salmon sashimi with ponzu and daikon.

Shumai

Steamed shrimp dumplings

Calamari Yaki

Grilled giant squid

959. Ika Fry a la Carte

Battered and fried monterey squid with wasabi tartar.

Scallop Battayaki

Butter sauteed, served with a spring salad

962. Kaba Yaki a la Carte

Grilled freshwater eel with broccoli.

Soft Shell Crab

Lightly fried, served with cole slaw

Tempura Appetizer

Prawns vegetables .

Poki Salad

Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy

Shiro Maguro Tataki

Hamachi Kama Yaki

Grilled yellowtail collar served with ponzu sauce

Saikyo Yaki

Broiled alaskan black cod marinated with miso sake

Geso Shioyaki

Grilled squid legs

Teba

Grilled chicken wings

Yakitori

Grilled skewered chicken scallions with teriyaki sauce

973. Chicken Tatsuta a la Carte

Bite-size and crispy fried.

Chicken Tataki

Grilled breast meat with ponzu sauce grated daikon

Beef Asparamaki

Grilled beef wrapped asparagus with teriyaki sauce

Beef Kushi

Grilled skewered beef scallions with teriyaki sauce

Chicken Tatsuta

Bite-size, crispy fried chicken

Miso Shiru

Bean curd soup with tofu green onion

Miso Deluxe

With mushrooms, seaweed, tofu green onion

Sunomono

Cucumber bay shrimp with vinaigrette

Horenso Goma Ae

Chilled steamed spinach with sesame dressing

997. Robata House Salad

Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato.

Tsukemono

Assorted Japanese pickles

Edamame

Steamed soybeans

Wakame Salad

Seaweed marinated in sesame dressing

Green Salad

Lettuce & shredded carrots

Gohan

Steamed rice

Riceball

Grilled with special sauce

986. Zosui

Rice in broth with shrimp, eel, chicken, vegetables and egg.

Sushi Rice

987. Grilled Tofu

Grilled dried tofu with miso sauce.

Agedashi Tofu

Deep-fried with grated daikon tempura sauce

Tofu Teriyaki

Fried tofu with teriyaki sauce

991. Hiyayakko

Cold tofu with dipping sauce.

Yaki Soba

Pan-fried noodles with bay shrimp or chicken

Soba

Buckwheat noodle soup with tempura or chicken.

Zarusoba

Chilled buckwheat or green tea noodles with dipping sauce, served with tempura

Udon

Thick noodle soup with tempura or chicken

Maguro (Sashimi)

Tuna

Shiro Maguro (Sashimi)

Albacore tuna

Hamachi (Sashimi)

Yellowtail

Sake (Sashimi)

Salmon. Sliced raw fish and shellfish.

Regular Sashimi Moriawase

Regular - chef's choice combination, 12 pcs

Large Moriawase Sashimi

Large - chef's choice combination, 20pcs

Unaten Maki

Large tempura prawn rolled in rice seaweed, topped with grilled freshwater eel

Marin Roll

King crab avocado roll, topped with assorted sashimi cooked shrimp (similar to rainbow roll)

Robata Roll

Crispy soft shell crab, avocado, cucumber tobiko roll

Caterpillar Roll

Tempura prawn tobiko roll, topped with grilled eel and avocado

49er Roll

Avocado and tobiko roll topped with sliced Salmon and lemon

Hella Roll

Asparagus tempura bits, topped with maguro, avocado tobiko

Crab Hand Roll

Spicy Scallop Hand Roll

Shiso Leaf

Ponzu Sauce

Teriyaki Sauce

Ginger

Side of Wasabi

Salad Dressing

Spicy Mayo

Soy Sauce (Small)

Soy Sauce (Lg)