Rolls And Grill

Boba Milk Tea

Black tea with milk, with the option to add boba. Made fresh, not from powder concentrate like most boba places.

French Filtered Coffee

French-vietnamese filtered coffee mixed with sweetened condensed milk.

Thai Ice Tea

Thai flavored ice tea with milk.

Jasmine Green Ice Tea

24 oz. Premium green tea with jasmine leaves.

Passion Fruit Juice

Passion fruit juice made daily with the option add fruit jelly.

Chilled Water Bottle

Soft Drink Bottles Chilled

Coke, Diet Coke, Sprite, Dr.Pepper

Classic Spring Rolls

Goi cuon. Shrimp and pork rolled with vermicelli noodles, mint, lettuce and cucumber served with peanut sauce.

Grilled Beef Spring Roll

Goi cuon Bo. Grilled beef rolled with vermicelli, lettuce, cucumber, served with peanut sauce.

Grilled Chicken Spring Rolls

Goi Cuon Ga. Grilled chicken spring rolls. Grilled chicken rolled with vermicelli, lettuce, cucumber, served with peanut sauce.

Grilled Pork Spring Rolls

Goi cuon thit nuong. Thinly sliced marinated grilled pork rolled with vermicelli, lettuce and cucumber, served with peanut sauce.

Shrimp Spring Rolls

Goi cuon tom. Shrimp rolled with vermicelli, mint, lettuce and cucumber served with peanut sauce.

Vegetarian Spring Rolls

Goi cuon chay. Mixed vegetables and tofu stir fried and rolled with fresh lettuce, served in a peanut sauce. Vegetarian. Serving Size: 4 Rolls

Sweet Sausage Rolls

Nem nuong cuon. Homemade sausage rolled with vermicelli, lettuce and cucumber served with it's own special sauce.

Crispy Roll Lettuce Wrap

Cha gio. 4 pork and shrimp filled crispy wraps served with fresh lettuce and pickled carrots and daikon, dipped in tangy sauce.

Classic Cold Cut

Banh mi dac biet. Various cold cuts in a hoagie with pate spread, pickled carrots and daikon, cilantro and jalapeno peppers.

Grilled Chicken Sandwich

Banh mi ga. Grilled marinated chicken in a hoagie with mayo spread, pickled carrots and daikon, cucumber, cilantro and jalapeno peppers.

Grilled Pork Sandwich

Banh mi thit nuong. Marinated pork slices in a hoagie with mayo spread, pickled carrots and daikon, cucumber, cilantro and jalapeno peppers.

Vegetarian Sandwich

Banh mi chay. Mixed vegetables stir fried with tofu with special mayo sauce, pickled carrots and daikon, cilantro and jalapeno peppers. Vegetarian.

Grilled Beef Bowl

Marinated grilled beef over vermicelli, lettuce, cucumber, bean sprouts, topped with peanuts and green onion.

Lemongrass Beef Bowl

Marinated beef in lemongrass over vermicelli, lettuce, cucumber, bean sprouts, topped with peanuts and green onion.

Grilled Chicken Bowl

Bun ga nuong. Marinated grilled chicken over vermicelli, lettuce, cucumber, bean sprouts, topped with peanuts and green onion.

Grilled Pork Bowl

Bun thit nuong. Thinly sliced grilled pork over vermicelli, lettuce, cucumber and bean sprouts, topped with peanuts and green onion.

Grilled Shrimp Bowl

Bun tom nuong. Grilled shrimp served over vermicelli, lettuce, cucumber, sprouts, topped with peanuts and green onion with tangy sauce.

Vegetarian Bowl

Mixed vegetarian stir-fried with tofu served with mixed soy sauce over vermicelli noodles. Vegetarian.

Kalbi Bowl

BBQ beef ribs. Korean kalbi BBQ ribs served with organic mixed spring salad with homemade dressing over rice.

Pork Chops Over Rice

Seasoned and grilled pork chops over rice and a salad, a traditional Vietnamese dish.

Poke Bowls

Japanese sashimi poke bowls served with seaweed salad, fish roe, and sesame seasoning. Choose either 2, 3, or 4 scoops of seafood.

Pho - Chicken

Strips of chicken served with rice noodle and beef broth with a side of fresh herbs.

Pho - Rare Beef Steak

Thin slices of rare beef steak served over rice noodles and a beef broth and a side of herbs and sprouts.

Rare Steak and Meatball Pho

Thin slices of rare beef steak and meatballs served over rice noodles and a beef broth and a side of herbs and sprouts.

Pho - Shrimp

Shrimp served with rice noodle in a beef broth with a side of herbs and sprouts.

Pho - Special Combination

Beef Noodle Soup - combination of rare steak, beef flank, beef brisket, and meatballs

Seafood Soup

Seafood egg noodle in chicken broth

Salt & Pepper Spare Ribs (Fried)

Twice cooked pork spare ribs, crispy fried for a final crisp, then flavored with salt and pepper. Served over rice with jalapenos.

Spicy Beef Noodle Soup

Spicy beef noodle soup, extracted from lemongrass and flavors from the Hue Imperial City. Served with beef slices, pork ham, and topped with herbs and spices.

Salt and Pepper Fish

Twice cooked Swai Fish Fillet. Crispy fried, then flavored with salt and pepper, served over rice with jalapeno and a side salad.

Honey Sriracha Chicken Wings

Asian style sweet and spicy chicken wings.

20 Banh Mi Sandwiches

20 Sandwiches cut into halves, 4 choices of sandwiches. (5 each)

30 Banh Mi Sandwiches

30 Banh Mi sandwiches, cut into halves. 3 Choices of sandwiches (10 each).

36 Spring Rolls

36 Spring rolls, 6 choices of rolls (6 each)