Royal Curry and Kabob

Soda

Juice

Spiced Tea

Iced Tea

Iced Coffee

Perrier

Darjeeling Tea

Coffee

Lassi

A soothing yogurt drink.

Mango Lassi

Assorted Indian Hors D'oeuvres

Samosa, chicken pakora and vegetable pakora.

Samosa

Crisp pasty turnover, filled with spiced minced meat, vegetable or coconut.

Mixed Vegetables Pakora

Assorted vegetables fritters.

Onion Bhujia

Vegetable fritters.

Chana Bhajee

Fried chick peas. Served with poori.

Shami Kabab

Lightly spiced meat patties.

Fresh Shrimp

Mildly spiced shrimp cooked in Bengal fashion. Served with puffed bread.

Papad

Thin bean spiced wafers.

Chicken Chat

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal roc salt. Very spicy.

Grilled Meat Appetizers

A variety of Indian barbecue chicken tikka, lamb tikka and shesh kabab.

Bombay Liver

Chicken liver sauteed with herbs and spices with light fluffy bread.

Chicken Curry Special

Served with choice of rice and vegetable.

Chicken Tikka Masala Special

Served with choice of rice and vegetable.

Fish Curry Special

Served with choice of rice and vegetable.

Shrimp Curry Special

Served with choice of rice and vegetable.

Chicken Tandoori Special

Served with choice of rice and vegetable.

Sheek Kabab Special

Served with choice of rice and vegetable.

Beef Curry Special

Served with choice of rice and vegetable.

Lamb Curry Special

Served with choice of rice and vegetable.

Chicken Kabab Roll Special

Served with bread, choice of rice and vegetable.

Vegetable Roll Special

Served with bread, choice of rice and vegetable.

Fish Roll Special

Served with bread, choice of rice and vegetable.

Dinner for 2

Chef's choice of 2 entrees: vegetarian, chicken, lamb, beef, or seafood. Comes with 2 samosas, 1 piece of naan, rice, traditional condiments, and gulab jamun dessert.

Vegetarian Dinner for 2

Chef's choice of 2 vegetarian entrees. Served with 2 vegetable samosas, 1 piece of naan, rice, traditional condiments, and gulab jamun dessert.

Chicken Curry

Boneless chicken cooked in mild spices. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Dupiaza

Chicken cooked with onions and tomatoes in spice flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Vindaloo

Chicken cooked with with hot peppers highly spiced. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Dildar

Creamy chicken cooked with pineapple and sweet spiced. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Mushroom

Chicken cooked with mushrooms in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Shaag

Chicken cooked with spinach in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Mutter

Cooked with green peas in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Chana Curry

Cooked with chick peas in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken Khorma

Cooked with cream and almonds. Sweet spices, muglai style. Served with pillau rice, dahi, cabbage and kasundi.

Curry

Lean spring lamb or beef cooked in freshly ground spicy.

Madras

Medium hot lamb or beef cooked with tomatoes in south Indian style.

Vindaloo

Highly spiced lamb or beef in sharp and tangy sauce.

Dhansak

Cooked with lentils and hot spices Persian style.

Dildar

Cooked with pineapple sweet spices.

Sabji

Lamb or beef cubes cooked with choices of vegetables, mushrooms or spinach, mutton or chana or chick peas.

Korma

Cooked with cream and almonds, sweet spices, muglai style.

Keema Curry

Minced meat cooked with green peas or chick peas in a spiced flavored sauce.

Lamb Rogon Josh

Tandoori Chicken

Spring chicken marinated in yogurt.

Chicken Tikka

Filet of chicken marinated in herbs and spices, barbecued over charcoal.

Mixed Grilled

Assorted tandoori varieties.

Kabab

Lamb or beef chunks marinated in mild spices barbecued on skewers over charcoal.

Chicken Tikka Mussallam

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

Shrimp Tandoori Kabab

King size shrimp marinated in herbs and spices barbecued on skewers.

Fish Tandoori Kabab

Fish marinated in yogurt.

Chicken Makhni

Boneless white meat chicken cooked in creamy tomato based sweet sauce. Cheese served on top.

Mixed Vegetable Curry

Fresh mixed vegetables cooked in a spice flavored sauce.

Alu Muttor Gobi

Potatoes, peas and cauliflower cooked together in masala.

Bhindi (Okra) Masala

Whole baby okra deliciously simmered with tomatoes and onions.

Shaag Bhajee

Spinach blended with tomatoes and onions.

Chana Shaag

Chick peas and spinach cooked in spice flavored sauce.

Mushroom Shaag

Mushroom and spinach cooked in spice flavored sauce.

Dal Masala

Yellow lentil curry with onion and tomato

Mushroom Bhajee

Curried onion, tomato, green pepper, with fresh mushroom.

Dal Makhni

Creamy lentil curry with almonds.

Bagun Bhajee

Eggplant with onion, tomato, and spices.

Vegetable Korma

Fresh vegetable cooked with cream and almond.

Muttor Panir

Home-made cheese fried and cooked with green peas, in Punjabi style.

Palak Panir

Home-made cheese fried and cooked with fresh spinach.

Panir Tikka Mussallam

Homemade Indian cheese with cream and almonds

Chana Masala

Chickpeas with onion, tomato and mild Indian spices. Served with rice.

Shrimp Curry

Shrimp cooked with spice flavored sauce.

Shrimp Patia

Shrimp cooked with lentils and hot spices.

Shrimp Mushroom

Shrimp cooked with mushroom in a thick spice flavored sauce.

Shrimp Shaag

Shrimp cooked with spinach in a thick spice flavored sauce.

Crab Meat Curry

Crab meat cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp Malabar

Shrimp cooked with spice flavored sauce in Malabar style.

Shrimp Malai

Shrimp cooked with coconut gency spiced.

Seafood Korma

Cooked with green peas or chicken peas in a spicy flavored sauce.

Fish Masala

Fish cooked with herbs and spices, garnished with onion, pepper and tomato.

Fish Curry

Fish cooked with spice flavored sauce.

Fish Karahi

Fish onion, cream of nuts and green peppers.

Biryani

Classic Muglai dish of chicken or lamb cooked in rice fragrant with saffron.

Royal Special Mixed Biryani

Combination of lamb, beef, chicken and vegetables.

Shrimp Biryani

Fresh shrimp sauteed with herbs and spices cooked with basmati rice.

Vegetable Biryani

Fresh vegetables sauteed with herbs and spices cooked with basmati rice.

Vegetarian Combination Platter

Non-Vegetarian Combination Platter

Seafood Combination Platter

Mixed Combination Platter

Keema, Cheese, Spinach, Potato, Naan

Naan Mint

Onion Kulcha

Garlic Naan

Naan

Unleavened bread baked freshly in clay oven.

Paratha

Multi-layered flour bread.

Poori

Light fluffy bread.

Aloo Paratha

Paratha stuffed with sauteed spice flavored minced potatoes.

Keema Paratha

Spice flavored meat filled bread.

Muglai Paratha

Stuffed with minced meat, egg, chopped onion, and green pepper.

Chapatti

Roasted bread.

Fish Paratha

Paratha stuffed with spice flavored minced fish.

Mulligatawny Soup

Delicately spiced lentil prepared accordingly with the south Indian receipe.

Vegetable Soup

Daily fresh vegetable soup.

Coconut Soup

Hot coconut in milk.

Mango Chutney

Sweet and sour.

Mango Pickle

Hot.

Lime Pickle

Hot.

House Salad

Green salad of cucumber, tomatoes, onions and lettuce.

Raita

Yogurt with diced cucumber, garnished with herbs and spices.

Plain Yogurt

Large Tray of Assorted Chutney and Condiments

Kashmiri Pulau

Basmoti rice, fine grained with natural fragrances, cooled with fruits and nuts.

Gulab Jamun

Deep fried pastry.

Firni

Indian pudding with rose flavor.

Rasmalai

Homemade cheese rolled into a succulent ball cooked in mile with uniquely fragrant sauce.

Baklava

Honey cake.