Royal Thai Restaurant

Fountain Soda

Thai Tea/Coffee

Fiji Water (Bottle Water)

Natural Artesian Water

S.Pellegrino

Sparking Natural Mineral Water

A1. Egg Rolls

Stuffed with dry mushrooms, glass noodles, cabbage, carrots and celery, wrapped in rice paper and served with special sweet and sour sauce.

A3. Satay

Specially seasoned in curry and cream of coconut on a bamboo stick. Served with homemade peanut sauce and cucumber salad.

A5. 6 Crab Rangoon

Crab meat and a blend of imported cheeses and curry powder in wonton wrappers, served with special sweet and sour sauce.

A6. Fried Wonton

Tasty and crispy wonton stuffed with seasoned ground pork and shrimp, served with special sweet and sour sauce.

A7. Angel Wing

Huge deep fried chicken wings stuffed with ground chicken and pork, dry mushrooms, glass noodles, cabbage, carrots and celery. Served with special sweet and sour sauce.

A8. Buffalo Wings

Deep fried chicken wings marinated in a special sauce.

A9. Tempura

Deep fried shrimp and vegetable battered with tempura batter, served with special sweet and sour sauce.

A11. Crying Tiger

Grilled beef medium rare, served with special Thai sauce mixed with shallots, chili powder, coriander, mint, ground roasted rice and tossed in Thai vinaigrette.

A12. Thai Jerky

Deep fried prime beef meat marinated Thai style and served with spicy house sauce.

A13. Tod Man Pla (Fish Cake)

Fish cake patties seasoned with curry paste and green beans, deep-fried and served with cucumber salad.

A15. Tofu Tod

Fried Tofu. Deep fried tofu served with special sweet and sour sauce, topped with crushed peanuts.

A16. Fried Squid

Marinated squid, golden deep fried and served with special sweet and sour sauce.

A19. California Fried Sampler

Includes 2 pieces of eggs roll shrimp tempura, crab rangoon and fried wonton. Served with special sweet and sour sauce.

S1. Wonton Soup

Wonton stuffed with seasoned pork and shrimps sprinkled with scallions, bean sprouts and a touch of well cooked garlic.

S2. Vegetable Tofu Soup

Tofu soup with vegetables and sprinkled with scallions, bean sprouts and a touch of well cooked garlic.

S3. Rice Soup

Rice soup sprinkled with scallions and a touch of well cooked garlic.

S4. Tom Yum Soup

Hot and sour soup with choice of chicken or shrimp, straw mushrooms, onions and tomatoes flavored with lemon juice and topped with scallions.

S5. Tom Kha Gai Soup

Sliced chicken in a cream of coconut soup with straw mushrooms, onions and tomatoes flavored with galangal, lemon juice and topped with scallions.

S6. Tom Yum Talay Soup

Tom yum seafood soup prepared with shrimp, squid, mussels, scallops, onions, tomatoes and straw mushrooms, flavored with lemon juice and topped with scallions.

Y1. California Salad

Fresh mixed vegetables and your choice of homemade peanut sauce or a homemade creamy dressing.

Y2. Yum Squid Salad

Squid that is first quickly steamed for tenderness and then mixed with onions, lemongrass, chili paste, scallions and lime juice, all served on a bed of lettuce topped with crushed roasted rice.

Y3. Yum Seafood Salad

Squid, scallops, shrimp and mussels mixed with green and red onions, chili paste, scallions and lime juice, all served on a bed of lettuce and topped with crushed roasted rice. Spicy.

Y4. Yum Neau Salad

Grilled sliced prime beef mixed with cucumbers, onions, tomato and lime juice served on a bed of lettuce and topped with crushed roasted rice. Spicy.

Y5. Pla Kung Salad

Well cooked shrimp served with onions, lemongrass, chili paste, scallions and lime juice served on a bed of lettuce and topped with crushed roasted rice.

Y6. Nam Sod Salad

Well cooked ground pork mixed with ginger, peanuts, onions and scallions flavored with spicy lemon dressing.

Y7. Larb Gai Salad

Well cooked ground chicken with onions, lime juice, scallions and flavored crushed roasted rice.

Y10. Papaya Salad

Fresh green shredded papaya mixed carrots, string beans, tomatoes and crushed peanuts with special Thai house hot and sweet dressing, topped with fresh cooked shrimp.

Y8. Yum Woon Sen Salad

Well cooked chicken and shrimp mixed with red and green onions, lime juice, crushed peanuts and scallions flavored with well cooked garlic.

N1. Pad Thai Noodle

Stir fried skinny rice noodles with bean sprouts, green onions, eggs and crushed peanuts in a tasty sauce and sprinkled with scallions.

N2. Pad See'Ewew Noodle

Stir fried flat rice noodles with broccoli, carrots, straw mushrooms and eggs in a tasty sauce and sprinkled with scallions.

N3. Pad Lad Na Noodle

Stir fried flat rice noodles with broccoli, carrots and straw mushrooms in a tasty gravy sauce and sprinkled with scallions.

N4. Woon Sen Noodle

Stir fried clear noodles with eggs, mixed vegetables and sprinkled with scallion.

N5. Ba Mee Hoeng Noodle

Stir fried egg noodles sauteed with mixed vegetables and sprinkled with scallion.

N6. Pad Kee Mao Noodle

Stir fried flat rice noodles with holly basil, sweet peppers, onions and green onions in a tasty sauce and sprinkled with scallions. Spicy.

N7. Pad Guay Teal Kua Noodle

Stir fried flat rice noodles with eggs, bean sprouts and onions on a bed of lettuce.

F1. Kow Pad

Stir fried steamed rice with eggs, onions, green onions, peas, carrots and sprinkled with scallions.

F2. Kow Pad Bi Kra Praow

Stir fried steamed rice with basil, bell peppers, onions, green onions and sprinkled with scallion. Spicy.

F3. Kow Pad Pak (Mixed Vegetables Fried Rice)

Vegetable fried rice with stir fried steam rice, eggs, mixed vegetables, onions, green onions and sprinkled with scallion.

F4. Kow Pad Pineapple

Stir fried steamed rice with yellow curry paste, pineapple, ginger, eggs, onions, green onions, bell peppers, raisins, cashews and sprinkled with scallion.

F5. Kow Pad Ginger

Stir fried steamed rice with red curry paste, ginger, eggs, onions, green onions, bell peppers, basil and sprinkled with scallion.

F6. Combination Fried Rice

Stir fried steamed rice with eggs, onions, green onions, peas, carrots and sprinkled with scallion.

F7. Crab Meat Fried Rice

Stir fried steamed rice with crab, eggs, onions, green onions, peas, carrots and sprinkled with scallions. Top off with a thai crab omelette.

F8- House Fried Rice (The Works)

Stir fried steamed rice with beef, chicken, pork, seafood, eggs, onions, green onions, peas, carrots and sprinkled with scallion.

Barbecue Chicken

BBQ Chicken marinated in house special BBQ sauce.

Babyback Ribs

Babyback pork ribs marinated in house special sauce.

A11. Crying Tiger

Grilled beef medium rare, served with special Thai sauce mixed with shallots, chili powder, coriander, mint, ground roasted rice and tossed in Thai vinaigrette.

E1. Gang Red Curry

Stewed in with Thai spicy red curry paste in a cream of coconut, bell peppers, bamboo shoots, basil and kaffir lime leaf. Spicy.

E2. Gang Keaw Wan Green Curry

Stewed in with Thai spicy green curry paste in a cream of coconut, string beans, bell peppers, peas, carrots and kaffir lime leaf.

E3. Gang Panang Curry

Stewed in with Thai spicy curry paste in a cream of coconut, zucchini, bell peppers, crushed peanuts and kaffir lime leaf.

E4. Gang Massaman Potato Curry

Stewed in with Thai spicy curry paste in a cream of coconut, potatoes, carrots, bell peppers, peanuts, onions and kaffir lime leaf.

E5. Gang Pineapple Yellow Curry

Stewed in with Thai spicy curry paste in a cream of coconut, pineapple chunks, bell peppers and basil.

E6. Pad Pak (Stir Fry Mix Vegetables) NO Meats

Stir fried mixed vegetables in special brown sauce.

E7. Pad Khing (Ginger)

Stir fried with ginger, straw mushrooms, onions, green onions, bell pepper and carrots in special brown sauce.

E8. Pad Cashew Nuts

Stir fried with cashew nuts, green onions, onions, bamboo shoots, celery, baby corn and carrots in our special brown sauce. Spicy.

E9. Pad Bi Kra Praow

Stir fried fresh chili with basil, bell peppers, onions, green onions, bamboo shoots and in special brown sauce. Spicy.

E10. Pad Kra Tiem (Black Pepper Garlic)

Stir fried with special garlic and pepper sauce on a bed of steamed mixed vegetables sprinkled with scallions and well cooked garlic.

E11. Pad Ka Na (Broccoli Stir Fry)

Stir fried with fresh broccoli, carrots and straw mushrooms in special brown sauce.

E12. Pad Prik Khing

Stir fried with a special Thai hot chili paste, bell peppers, string beans, onions and basil.

E13. Pad Preaw Wan (Sweet & Sour)

Stir fried with tomato, cucumbers, pineapple, onions and bell peppers in special Thai sweet and sour sauce. Spicy.

E14. Pad Hot Pepper

Stir fried with special Thai chili paste, onions, bell peppers and basil.

E15. Pad Baby Corn

Stir fried with baby corn, straw mushrooms, carrots and onions in special brown sauce.

E16. Pad Ram Long Song (Peanut Butter)

Steamed fried broccoli topped with homemade peanut butter sauce and sprinkled with scallions.

E17. Mongolian Beef

Stir fried prime beef with onions, green onions and bell peppers in special sauce.

E18. Teriyaki Chicken

Chicken topped with homemade teriyaki sauce served with broccoli, carrots and pineapple.

E19. Orange Chicken

Chicken lightly battered and deep fried, served with Thai orange sauce.

E20. Pad Bean Sprouts

Stir fried bean sprouts and green onion in special brown sauce.

E-21 Ka Na Moo Korb (Broccoli with Pork Belly)

Stir fried with Chinese Broccoli and fried pork belly.

E-22 Black Bean Garlic Sauce

Black Bean stir-fried with sautéed garlic and sprinkled with scallions and well-cooked garlic. Served with our jasmine steamed rice.

CS1. BBQ Combo

2 Pieces of BBQ chicken and two pieces of BBQ pork ribs marinated in house special BBQ sauce and served with shrimp fried rice.

CS2. Tilapia Lad Prik

Tilapia filets deep fried to a golden brown and topped with tasty chili sauce. Served with jasmine steamed rice.

CS3. Gang Panang Baby Short Ribs

Baby short ribs stewed with a special Thai curry paste in a cream of coconut, zucchini, sweet peppers, crushed peanuts and kaffir lime leaf. Served with jasmine steamed rice.

CS4. Pad Kra Tiem Short Ribs

Baby short ribs stir fried with sauteed garlic in a black pepper sauce on a bed of lettuce and sprinkled with scallions and well cooked garlic. Served with jasmine steamed rice.

CS5. Satay Combo

Served with fried rice or pad thai.

CS6. Spicy Catfish

Catfish deep fried to a golden brown and topped with tasty basil chili sauce. Served with jasmine steamed rice.

CS7. Spicy Eggplant

Spicy.

SS1. California Thai Chicken

Boneless deep fried chicken topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS2. King of the Sea

Shrimp, squid, scallops and mussels with special Thai hot pepper chili paste sauce in a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS3. Curry Lover

Beef, chicken and pork stewed with Thai red curry sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS4. Salmon Lad Prik

Choice of deep fried, grilled or steamed salmon topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS5. Garlic Prawns

Steamed prawns with sauteed garlic and black pepper sauce on a bed of steamed mixed vegetables and sprinkled with scallions and well cooked garlic. Served with soup or salad and steamed rice.

SS6. Sweet and Sour Sizzling

Deep fried salmon and cooked shrimp topped with our Thai house special sweet and sour sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS7. Teriyaki Salmon

Choice of deep fried or grilled salmon topped with homemade teriyaki sauce. Served with broccoli, carrots and pineapple. Served with soup or salad and steamed rice.

Rice

Steamed Vegetables

L1. Gang Red Curry Lunch Special

A classic Thai curry cooked in coconut milk with bamboo shoots and holly basil. Served with soup of the day and salad.

L2. Gang Keaw Warm Green Curry Lunch Special

The famous Thai curry, mildly hot and slightly sweet, cooked in coconut milk with string beans, bell peppers, peas and carrots. Served with soup of the day and salad. Spicy.

L3. Gang Panang (Famous Thai Curry)

A smooth light yellow curry sauce with zucchini, bell peppers and crushed peanuts. Served with soup of the day and salad.

L4. Pad Pak Mixed Vegetables Lunch Special

Stir fried with assorted fresh vegetables in house sauce. Served with soup of the day and salad.

L5. Pad Khing Ginger Lunch Special

Stir fried with fresh ginger, straw mushrooms, onions, carrots, green onions and bell peppers. Served with soup of the day and salad.

L6. Pad Cashew Nuts Lunch Special

Stir fried cashew nuts in mild chili sauce. Served with soup of the day and salad.

L7. Pad Bi Kra Praw Basil Lunch Special

Choice of meat sauteed with chili, garlic, bell peppers and mint leaves. Served with soup of the day and salad.

L8. Pad Kra Tiem Garlic and Pepper Lunch Special

Choice of marinated meat stir fried in light soy sauce with fresh garlic, onion and bell peppers. Served with soup of the day and salad.

L9. Pad Ka Na Broccoli Lunch Special

Stir fried beef in light garlic and oyster sauce with broccoli. Served with soup of the day and salad.

L10. Pad Preaw Warm Sweet and Sour Lunch Special

Choice of meat with onions, tomatoes and pineapple in sweet and sour sauce. Served with soup of the day and salad.

L11. Pad Hot Pepper Lunch Special

Stir fried with onion, green onion and bell pepper. Served with soup of the day and salad.

L12. Kow Pad Fried Rice Lunch Special

Fried rice with egg, onion and tomatoes. Served with soup of the day and salad.

L13. Pad Thai Lunch Special

Rice noodles stir fried with a choice of meat, crushed peanuts, bean sprouts and eggs. Served with soup of the day and salad.

L14. Pad Se'Ewew Lunch Special

Stir fried flat rice noodles in brown sweet soy sauce with broccoli and a choice of meat. Served with soup of the day and salad.

L15. Thai BBQ Chicken Lunch Special

Marinated chicken with spices, served with sweet and sour sauce. Served with soup of the day and salad.

L16. Thai BBQ Ribs Lunch Special

Thai style marinated ribs served with sweet and sour sauce. Served with soup of the day and salad.

L17. Pad Kee Mow Spicy Noodles Lunch Special

Spicy flat rice noodles with basil leaves, tomato, bell pepper, onion, green chili and a choice of meat. Served with soup of the day and salad.

L18. Teriyaki Chicken Lunch Special

Charbroiled chicken or beef with teriyaki sauce and vegetables. Served with soup of the day and salad.

L19. Orange Chicken Lunch Special

Deep fried chicken lightly battered with Thai orange sauce. Served with soup of the day and salad.

L20. Chow Mein Lunch Special

Stir fried egg noodles with assorted vegetables. Served with soup of the day and salad.

L21 Crying Tiger (Steak)

Grilled prime beef, served with Thai Vinaigrette with choice rice.

L22 Crispy Pork Belly

Fried pork belly with Chinese broccoli with chili and garlic.

D1. Siam Coconut Ice Cream

Homemade coconut ice cream topped with banana coins and a cherry on top.

D2. Crunchy Banana Coins

Fresh cut, bite-sized bananas wrapped, deep fried and topped with honey and sesame seeds.

D3. Lychee Nuts

D4. Thai Donuts

Thai donuts served hot and topped with a sweet condensed milk sauce and crushed peanuts.

D5. Jack and Palm Fruit

Mixed exotic Thai fruit in a tasty syrup.

D7. Sweet Sticky Rice with Mango

Sweet sticky rice topped with coconut sauce and served with mango.

D8. Sweet Sticky Rice and Ice Cream

Sweet sticky rice with homemade coconut ice cream.

Chocolate Temptation

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Chocolate Chip Brownies

American favorite made with pure melted chocolate & loaded with sweet chocolate morsels.

Chocolate Moussecake

A seriously chocolate experience A light and fluffy chocolate mousse filing toped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.

Cheesecake Classic

Classic cream cheese filing baked on a buttery graham cracker crust

Strawberry Swirl Cheesecake

Smooth cream cheese base, swirled with starberrry preserves, all on a buttery graham cracker crust.

Tiramisu

Two layer of sponge cake soaked in tiramisu flavored sauce are layered with cream and mascarpone cheese, then finish with dusting cocoa

VG-A1 Egg Rolls-Vegan

Ingredients: Cabbage, Carrots, Green Beans, Mushrooms, Onions, Vermicelli.

VG-F2. Kow Pad Bi Kra Praow (Basil Fried Rice)

Stir fried steamed rice with basil, bell peppers, onions, green onions and sprinkled with scallion. Spicy.

VG-F3. Kow Pad Pak (Mixed Vegetables Fried Rice)

Vegetable fried rice with stir fried mixed vegetables, onions, green onions pea, carrots and sprinkled with scallion.

VG-N1 Pad Thai

Stir fried skinny rice noodles with bean sprouts, green onions, and crushed peanuts in a tasty sauce and sprinkled with scallions.

VG-N2. Pad See'Ewew Noodle

Stir fried flat rice noodles with broccoli, carrots, straw and mushrooms in a vegan tasty sauce and sprinkled with scallions.

VG-N3. Pad Lad Na Noodle (Gravy)

Stir fried flat rice noodles with broccoli, carrots and straw mushrooms in a tasty gravy sauce and sprinkled with scallions.

VG-N4. Woon Sen Noodle (Glass Noodles)

Stir fried clear noodles with mixed vegetables and sprinkled with scallion.

VG-N6. Pad Kee Mao Noodle (Drunken Noodle)

Stir fried flat rice noodles with holly basil, sweet peppers, onions and green onions in a tasty sauce and sprinkled with scallions. Spicy.

VG-N7. Pad Guay Teal Kua Noodle

Stir fried flat rice noodles with bean sprouts and green onions on a bed of lettuce.

VG-F4. Kow Pad Pineapple

Stir fried rice with yellow curry paste, pineapple, onions, green onions, bell peppers, raisins, cashews and sprinkled with scallion.

VG-F1. Vegan Fried Rice (Kow Pad)

Stir fried rice with a choice of proteins, onions, green onions, peas, carrots and sprinkled with scallions.

VG-F2. Vegan Spicy Basil Fried Rice (Kow Pad Bi Kra Praow)

Stir fried rice with basil, bell peppers, onions, green onions and sprinkled with scallion. (SPICY)

VG-F3. Kow Pad Pak (Mixed Vegetables Fried Rice)

Vegetable fried rice with mixed vegetables, onions, green onions and sprinkled with scallion.

VG-F4. Kow Pad Pineapple

Stir fried steamed rice with yellow curry paste, pineapple, ginger, onions, green onions, bell peppers, raisins, cashews and sprinkled with scallion.

VG-E6. Pad Pak (Mixed vegetables)

Stir fried mixed vegetables in special brown mushroom sauce.

VG-E7.Pad Khing (Ginger)

Stir fried with ginger, straw mushrooms, onions, green onions, bell pepper and carrots in special brown mushroom sauce.

VG-E8. Pad Cashew Nuts

Stir fried with cashew nuts, green onions, onions, bamboo shoots, celery, baby corn and carrots in our special brown mushroom sauce. Spicy.

VG-E9. Pad Bi Kra Praow

Stir fried fresh chili with basil, bell peppers, onions, green onions, bamboo shoots and in special brown sauce. Spicy.

Alaskan Halibut

Salmon

Choice of deep fried or grilled salmon topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Tilapia

Chilean Sea Bass

Grilled Chilean Sea Bass topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Alaskan Cod

Deep fried Alaskan Cod topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Soy Sauce

Sweet & Sour Sauce

Egg rolls

Fish Sauce

Utensils & Napkins

Utensils

Napkins

Paper Plates

Peanut Sauce

Dry Chili Powder

Jalapenos Chili Sauce

Cucumber Salad

Hot Sauce

Chopsticks

Chocolate Temptation

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Chocolate Chip Brownies

American favorite made with pure melted chocolate & loaded with sweet chocolate morsels.

Chocolate Moussecake

A seriously chocolate experience A light and fluffy chocolate mousse filing toped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.

Cheesecake Classic

Classic cream cheese filing baked on a buttery graham cracker crust

Strawberry Swirl Cheesecake

Smooth cream cheese base, swirled with starberrry preserves, all on a buttery graham cracker crust.

Tiramisu

Two layer of sponge cake soaked in tiramisu flavored sauce are layered with cream and mascarpone cheese, then finish with dusting cocoa