Royal Thai Restaurant

A1. Egg Rolls

Homemade Egg Rolls stuffed with dry mushrooms, glass noodles, cabbage, carrots, and celery, wrapped in rice paper and served with special sweet and sour sauce.

A3. Satay

Specially seasoned in curry and cream of coconut on a bamboo stick. Served with homemade peanut sauce and cucumber salad.

A5 California Rangoon

Snow Crab meat and a blend of imported cheeses and curry powder in wonton wrappers, served with special sweet and sour sauce.

A6. Fried Wonton

Tasty and crispy wonton stuffed with seasoned ground pork and shrimp, served with special sweet and sour sauce.

A7. Angel Wing

Huge deep fried chicken wings stuffed with ground chicken and pork, dry mushrooms, glass noodles, cabbage, carrots, and celery. Served with special sweet and sour sauce.

A8 Hot Wings

Deep fried chicken wings marinated in a special sauce.

A9 California Tempura

Deep fried shrimp and vegetable battered with tempura batter, served with special sweet and sour sauce.

A11 Cry Tiger (USDA PRIME BEEF)

Grilled USDA PRIME BEEF medium rare, served with special Thai sauce mixed with shallots, chili powder, coriander, ground roasted rice and tossed in Thai vinaigrette.

A12 Thai Jerkie

Deep fried meat marinated Thai style and served with spicy house sauce.

A13 Fish Cake

Fish cake patties seasoned with curry paste and green beans, deep-fried, and served with cucumber salad.

A-14 ESAN SAUSAGE

A-15. Tofu Tod (Fried Tofu)

Fried tofu. Deep fried tofu served with special sweet and sour sauce, topped with crushed peanuts.

A16 Fried Squid

Lightly Breaded Ring & Tentacle Calamari is hand breaded in a crispy flour coating deep fried and served with special sweet and sour sauce.

A-17. Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)

Grilled pork , served with special Thai sauce mixed with shallots, chili powder, coriander, mint, ground roasted rice and tossed in Thai vinaigrette.

A19 California Sampler

Includes two pieces of eggs roll shrimp tempura, crab rangoon, and fried wonton. Served with special sweet and sour sauce.

A-20 Gyoza Dumpling

The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled (水餃), steamed (蒸餃), pan-fried (煎餃, we call potstickers), or deep-fried (炸餃子).

Fresh Cut Fries

Onion Ring

Sweet Potato Fries

EDAMAME

Crab and Seafood Cake

S1. Wonton Soup

Wonton stuffed with seasoned pork and shrimps sprinkled with scallions, bean sprouts and a touch of well cooked garlic.

S2. Vegetable Tofu Soup

Tofu soup with vegetables and sprinkled with scallions, bean sprouts, and a touch of well cooked garlic.

S3. Rice Soup

Rice soup sprinkled with scallions and a touch of well cooked garlic.

S4. Tom Yum Soup

Hot and sour soup with choice of chicken or shrimp, straw mushrooms, onions, and tomatoes flavored with lemon juice and topped with scallions.

S5. Tom Kha Gai Soup

Sliced chicken in a cream of coconut soup with straw mushrooms, onions, and tomatoes flavored with galangal, lemon juice, and topped with scallions.

S6. Tom Yum Talay Soup

Tom yum seafood soup prepared with shrimp, squid, mussels, scallops, onions, tomatoes, and straw mushrooms, flavored with lemon juice and topped with scallions.

S7 Glass Soup

S8 Hot and Sour Soup (Chinese)

S9 Egg Flower Soup

VG-S2. Vegan Tofu Soup

VG-S3 Vegan Rice Soup

VG-S4 Tom Yum Soup

VG-S5 Tom Kha Soup (Coconut)

Y1. California Salad

Fresh mixed vegetables and your choice of homemade peanut sauce or a homemade creamy dressing.

Y2. Yum Squid Salad

Squid that is first quickly steamed for tenderness and then mixed with onions, lemongrass, chili paste, scallions, and lime juice, all served on a bed of lettuce topped with crushed roasted rice.

Y3. Yum Seafood Salad

Spicy. Squid, scallops, shrimp, and mussels mixed with green and red onions, chili paste, scallions, and lime juice, all served on a bed of lettuce and topped with crushed roasted rice.

Y4. Yum Neau Salad (USDA PRIME BEEF Salad)

Spicy. Grilled sliced USDA Prime beef mixed with cucumbers, onions, tomato, and lime juice served on a bed of lettuce and topped with crushed roasted rice.

Y5. Pla Kung Salad

Well cooked shrimp served with onions, lemongrass, chili paste, scallions, and lime juice served on a bed of lettuce and topped with crushed roasted rice.

Y6. Nam Sod Salad (Ground Berkshire Pork)

Well cooked ground Berkshire pork mixed with ginger, peanuts, onions, and scallions flavored with spicy lemon dressing.

Y7. Larb Gai Salad

Well cooked ground chicken with onions, lime juice, scallions, and flavored crushed roasted rice.

Y8. Yum Woon Sen Salad

Well cooked chicken ground and shrimp mixed with red and green onions, lime juice, glass noodle, and scallions flavored with well cooked garlic.

Y10. Papaya Salad

Fresh green shredded papaya mixed carrots, string beans, tomatoes, and crushed peanuts with special Thai house hot and sweet dressing, topped with fresh cooked shrimp.

Cucumber Salad

N1. Pad Thai Noodle

Stir fried fresh skinny rice noodles with bean sprouts, green onions, eggs, and crushed peanuts in a tasty sauce and sprinkled with scallions.

N2. Pad See'ewew Noodle

Stir fried flat rice noodles with broccoli, carrots, straw mushrooms, and eggs in a tasty sauce and sprinkled with scallions.

N3. Pad Lad Na Noodle

Stir fried flat rice noodles with broccoli, carrots, and straw mushrooms in a tasty gravy sauce and sprinkled with scallions.

N4. Woon Sen Noodle

Stir fried clear noodles with eggs, mixed vegetables, and sprinkled with scallion.

N5. Ba Mee Hoeng Noodle (Chow Mein)

Stir fried noodles sautéed with mixed vegetables and sprinkled with scallion.

N6. Pad Kee Mao Noodle

Spicy. Stir fried flat rice noodles with holly basil, sweet peppers, onions, and green onions in a tasty sauce and sprinkled with scallions.

N7. Pad Guay Teal Kua Noodle

Stir fried flat rice noodles with eggs, bean sprouts, and onions on a bed of lettuce.

N8. Black Bean Noodles

N9 EMPEROR'S NOODLE

N10 Beef Noodle Soup

N11 Chicken Noodle Soup

N12 Tom Yum Noodle

N13 Wonton Noodle Soup

N14 Tom Ka Noodle Soup (Coconut)

N15 Vegetable Noodle Soup

F1. Kow Pad

Stir fried steamed rice with eggs, onions, green onions, peas, carrots, and sprinkled with scallions.

F2. Kow Pad Bi Kra Praow

Spicy. Stir fried steamed rice with basil, bell peppers, onions, green onions, and sprinkled with scallion.

F-3. Kow Pad Pak (Vegetable Fried Rice)

Vegetable fried rice with stir-fried steam rice, eggs, mixed vegetables, onions, green onions and sprinkled with scallion.

F4. Kow Pad Pineapple

Stir fried steamed rice with yellow curry paste, pineapple, ginger, eggs, onions, green onions, bell peppers, raisins, cashews, and sprinkled with scallion.

F5. Kow Pad Ginger

Stir fried steamed rice with red curry paste, ginger, eggs, onions, green onions, bell peppers, basil, and sprinkled with scallion.

F6. Combination Fried Rice

Stir fried steamed rice with eggs, onions, green onions, peas, carrots, and sprinkled with scallion.

F7. Crab Meat Fried Rice

Stir fried steamed rice with real crab meat eggs, onions, green onions, peas, carrots, and sprinkled with scallion. Top with Crab Omelette

F8. House Fried Rice (The Works)

Stir fried jasmine rice with beef, chicken, pork, seafood, eggs, onions, green onions, peas, carrots, and sprinkled with scallion.

F9. Pork Belly Fried Rice

Stir fried steamed rice with eggs, Fried pork belly with Chinese broccoli with chili and garlic, sprinkled with scallions.

F10. Chinese Sausage Fried Rice

Stir fried steamed rice with Chinese sausage, egg, peas, garlic, scallions and season sauce. For people growing up in Asia, Chinese sausage fried rice is the epitome of childhood nostalgia. These sweet, savoury, and chewy Chinese sausages (lap cheong) are the highlight of this simple and quick weeknight-friendly meal. Adding an abundance of veggies also make this a balanced, one-dish meal.

BBQ-1 BBQ Babyback Ribs

Baby Back pork ribs marinated in house special sauce.

BBQ 2 Barbecue Chicken

BBQ chicken marinated in house special BBQ sauce.

BBQ-3 Whole Chicken Wing

BBQ-5 The BBQ WORKS

BBQ6. Thai Garlic Shrimp in the Shell

Grilled pork , served with special Thai sauce mixed with shallots, chili powder, coriander, mint, ground roasted rice and tossed in Thai vinaigrette.

BBQ Prime Tri Tip

Certified USDA PRIME beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory sauce.

A-5 Ribeye Steak

1lb A-5 Ribeye Steak from Japan

BBQ Thai Hot Wings

12 BBQ Thai Hot Wings

E1. Gang Red Curry

Spicy. Stewed in with Thai spicy red curry paste in a cream of coconut, bell peppers, bamboo shoots, basil, and kaffir lime leaf.

E2. Gang Keaw Wan Green Curry

Stewed in with Thai spicy green curry paste in a cream of coconut, string beans, bell peppers, peas, carrots, and kaffir lime leaf.

E3. Gang Panang (Famous Thai Curry)

Stewed in with Thai spicy curry paste in a cream of coconut, zucchini, bell peppers, crushed peanuts, and kaffir lime leaf.

E4. Gang Massaman (Potato Curry)

Stewed in with Thai spicy curry paste in a cream of coconut, potatoes, carrots, bell peppers, peanuts, onions, and kaffir lime leaf.

E5. Gang Pineapple (Yellow Curry)

Stewed in with Thai spicy curry paste in a cream of coconut, pineapple chunks, bell peppers, and basil.

E6. Pad Pak (Stir Fry Mix Vegetables) No Meats

Stir fried mixed vegetables in special brown sauce.

E7. Pad Khing (Ginger)

Stir fried with ginger, straw mushrooms, onions, green onions, bell pepper, and carrots in special brown sauce.

E8. Pad Cashew Nuts

Spicy. Stir fried with cashew nuts, green onions, onions, bamboo shoots, celery, baby corn, and carrots in our special brown sauce.

E9. Pad Bi Kra Praow (Basil)

Spicy. Stir fried fresh chili with basil, bell peppers, onions, green onions, bamboo shoots and in special brown sauce.

E10. Pad Kra Tiem (Black Pepper Garlic)

Stir fried with special garlic and pepper sauce on a bed of steamed mixed vegetables sprinkled with scallions and well cooked garlic.

E11. Pad Ka Na (Broccoli Stir Fry)

Spicy. Stir fried with fresh broccoli, carrots, and straw mushrooms in special brown sauce.

E12. Pad Prik Khing

Stir fried with a special Thai hot chili paste, bell peppers, string beans, onions, and basil.

E13. Pad Preaw Wan (Sweet & Sour)

Spicy. Stir fried with tomato, cucumbers, pineapple, onions, and bell peppers in special Thai sweet and sour sauce.

E14. Pad Hot Pepper

Stir fried with special Thai chili paste, onions, bell peppers, and basil.

E15. Pad Baby Corn

Stir fried with baby corn, straw mushrooms, carrots, and onions in special brown sauce.

E16. Pad Ram Long Song (Peanut Butter)

Steamed fried broccoli topped with homemade peanut butter sauce and sprinkled with scallions.

E17. Mongolian Beef (USDA PRIME)

Stir fried USDA Prime Beef with onions, green onions, and bell peppers in special sauce.

E18. Teriyaki Chicken

Chicken topped with homemade teriyaki sauce served with broccoli, carrots, and pineapple.

E19. Orange Chicken

Chicken lightly battered and deep fried, served with Thai orange sauce.

E20. Pad Bean Sprouts

Stir fried bean sprouts and green onion in special brown sauce.

E21. Crispy Pork Belly (Ka Na Moo Korb)

Fried pork belly (Berkshire) with Chinese broccoli with chili and garlic.

E-22 Black Bean Garlic

Black Bean stir-fried with sautéed garlic and sprinkled with scallions and well-cooked garlic. Served with our jasmine steamed rice.

E23 Chinese Broccoli

Chinese broccoli with oyster sauce and garlic.

E-24 Kung Pao

A Szechwan-inspired dish with, zucchini, peanuts and vegetables, finished with chili peppers.

E-25 Mushroom Chicken

A delicate combination of chicken, mushrooms and zucchini wok-tossed with a brown sauce.

Fried Egg

Chinese String Beans

Honey Walnut Shrimp

This honey walnut shrimp is a Hong Kong-style recipe! Crispy battered shrimp are tossed in a creamy sauce and topped with sugar-coated walnuts.

Mapo Tofu

Thai Style Steam Mussels

Get 2lb. freshly cook steam mussels

Thai Style Steam Clams

Get 2lb. freshly cook steam clams

CS1. BBQ Combo

Two pieces of BBQ chicken and two pieces of BBQ baby back pork ribs, USDA Prime Tri Tip marinated in house special BBQ sauce and served with shrimp fried rice.

CS2. Tilapia Lad Prik

Tilapia filets deep fried to a golden brown and topped with tasty chili sauce. Served with jasmine steamed rice.

CS3. Gang Panang Baby Short Ribs

Baby short ribs stewed with a special Thai curry paste in a cream of coconut, zucchini, sweet peppers, crushed peanuts, and kaffir lime leaf. Served with jasmine steamed rice.

CS4. Pad Kra Tiem Short Ribs

Baby short ribs stir fried with sautéed garlic in a black pepper sauce on a bed of lettuce and sprinkled with scallions and well cooked garlic. Served with jasmine steamed rice.

CS5. Satay Combo

Served with fried rice or pad Thai.

CS6. Spicy Catfish

Catfish deep fried to a golden brown and topped with tasty basil chili sauce. Served with jasmine steamed rice.

CS7. Spicy Eggplant

Spicy Basil Eggplant

CS-8 Crispy Basil Pork Belly

Spicy. Stir-fried Fried Pork Belly with fresh chili, basil, bell peppers, onions, green onions, in our special brown sauce.

CS-9 Caribbean Red Snapper

CS-10. Fried Garlic Short Rib

Baby short ribs deep with garlic and sprinkled with scallions and well cooked garlic. Served with jasmine steamed rice.

CS-11 Grilled Pork Neck

CS13. Crab Omelette

SS1. California Thai Chicken

Boneless deep fried chicken topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS2. King of the Sea

Shrimp, squid, scallops, and mussels with special Thai hot pepper chili paste sauce in a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS3. Curry Lover

Beef, chicken, and pork stewed with Thai red curry sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS4. Salmon Lad Prik

Choice of deep fried, grilled or steamed salmon topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS5. Garlic Prawns

Steamed prawns with sautéed garlic and black pepper sauce on a bed of steamed mixed vegetables and sprinkled with scallions and well cooked garlic. Served with soup or salad and steamed rice.

SS6. Sweet & Sour Sizzling

Deep fried salmon and cooked shrimp topped with our Thai house special sweet and sour sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.

SS7. Teriyaki Salmon

Choice of deep fried or grilled salmon topped with homemade teriyaki sauce. Served with broccoli, carrots, and pineapple. Served with soup or salad and steamed rice.

Alaskan Wild Cod

Sticky Rice

Brown Rice

White Rice

Cauliflower Rice

Our Cauliflower Rice, a low carb alternative, contains an ample amount of nutrients without giving up taste or versatility.

Super Green (Steamed Vegetables)

VG-A1 Egg Rolls-Vegan

Deep fried vegan egg rolls in a dedicated vegan fryer and oil. (NOT LIKE OTHER RESTAURANTS) Ingredients: Cabbage, Carrots, Green Beans, Mushrooms, Onions, Vermicelli.

VG-A8. VEGAN Buffalo Hot Wings

VG-A9. Vegan Shrimp Tempura

Packed with veggies, mushrooms, and plant-based protein, these vegan Vegetable Gyoza are brimming with so much umami, even a meat-lover will gobble them up.

VG-A15. Tofu Tod (Vegan Fried Tofu)

Fried Tofu. Deep fried tofu in a dedicated vegan fryer and oil. (NOT LIKE OTHER RESTAURANTS) Served with special sweet and sour sauce, topped with crushed peanuts.

VG-A-20. Vegetable Gyoza (VEGAN)

Vegetable Gyoza (Vegan/Vegetarian)

VG-A21. Vegan Crab Cakes

VG-E1 Gang (Red Curry)

VG-E2 Gang Keaw Wan

VG-E3 Gang Panang

VG-E4. Gang Massaman (Potato Curry)

Stewed in with Thai spicy curry paste in a cream of coconut, potatoes, carrots, bell peppers, peanuts, onions, and kaffir lime leaf.

VG-E5. Gang Pineapple (VEGAN Yellow Curry)

Stewed in with Thai spicy curry paste in a cream of coconut, pineapple chunks, bell peppers, and basil.

VG-F1 Kow Pad

Stir fried rice with a choice of proteins, onions, green onions, peas, carrots, and sprinkled with scallions.

VG-F2. VEGAN Kow Pad Bi Kra Prao

Spicy. Stir fried rice with basil, bell peppers, onions, green onions, and sprinkled with scallion.

VG-F3 Kow Pad Pak (Mix Vegetable Fried Rice)

Vegetable fried rice with mixed vegetables, onions, green onions, and sprinkled with scallion.

VG-F4 Kow Pad Pineapple

Stir fried steamed rice with yellow curry paste, pineapple, ginger, onions, green onions, bell peppers, raisins, cashews, and sprinkled with scallion.

VG-F5 Kow Pad Khing (Ginger Fried Rice)

Stir fried steamed rice with red curry paste, ginger, onions, green onions, bell peppers, basil, and sprinkled with scallion.

VG-F6. Combination Soy Meat Fried Rice

VG-N1 Pad Thai

Stir fried skinny rice noodles with bean sprouts, green onions, and crushed peanuts in a tasty sauce and sprinkled with scallions.

VG-N2 Pad Swew

Stir fried flat rice noodles with broccoli, carrots, straw, and mushrooms in a vegan tasty sauce and sprinkled with scallions.

VG-N3 Pad Lad Na (Gravy)

Stir fried flat rice noodles with broccoli, carrots, and straw mushrooms in a tasty gravy sauce and sprinkled with scallions.

VG-N4 Woon Sen (Glass Noodles)

Stir fried clear noodles with mixed vegetables and sprinkled with scallion.

VG-N5 Ba Mee Hoeng (Chowmein)

VG-N6. Pad Kee Mao Noodle (Drunken Noodle)

Spicy. Stir fried flat rice noodles with holly basil, sweet peppers, onions, and green onions in a tasty sauce and sprinkled with scallions.

VG-N7. Pad Guay Teal Kua Noodle

Stir fried flat rice noodles with bean sprouts and green onions on a bed of lettuce.

VG-N8. Black Bean Noodles

VG-N16. Vegan Noodle Soup

VG-N17. Vegan TomYum Noodle Soup

VG-N18.Vegan TomKha Noodle Soup

VG-CS7. Spicy Eggplant

CS7. Vegan Spicy Eggplant

VG-E6. Pad Pak (Mixed Vegetables)

Stir fried mixed vegetables in special brown mushroom sauce.

VG-E7. Pad Khing (Ginger)

Stir fried with ginger, straw mushrooms, onions, green onions, bell pepper, and carrots in special brown mushroom sauce.

VG-E8. Pad Cashew Nuts

Spicy. Stir fried with cashew nuts, green onions, onions, bamboo shoots, celery, baby corn, and carrots in our special brown mushroom sauce.

VG-E9. Pad Bi Kra Praow (Spice Basil)

Spicy. Stir fried fresh chili with basil, bell peppers, onions, green onions, and in special vegan brown sauce.

VG-E10. Pad Kra Tiem (Black Pepper Garlic)

VG-E11 Pad Kra Na (Broccoli)

VG-E13 Pad Preaw Wan (Sweet & Sour)

VG-E14 Pad Hot Pepper

VG-E15 Pad Baby Corn

VG-E17. Mongolian Soy Beef

Stir fried Vegan Soy Beef with onions, green onions, and bell peppers in vegan special sauce.

VG-E18 Teriyaki Soy Chicken

VG-E19 Orange Soy Chicken

VG-E-22 Black Bean Garlic.

VG-E-25 Mushroom Soy Chicken

A delicate combination of soy chicken, mushrooms and zucchini wok-tossed with a vegan brown sauce.

Yellow Tail Tuna

Yellow Tail Tuna deep fried or grilled medium rare with choices of homemade sauce or dry rub.. Served with mix vegetable. Served with soup or salad and steamed rice.

Mahi Mahi

Mahi Mahi deep fried or grilled topped with choices of homemade sauce or dry rub.. Served with mix vegetable. Served with soup or salad and steamed rice.

Red Caribbean Snapper (Whole Fish)

Red snapper is a lean, firm-textured fish that has a mild, slightly sweet taste. Offering a versatile flavor profile, it pairs well with a range of ingredients. Snapper is a mild fish that is perfect for anyone new to seafood and those that don't like an overly “fishy” fish

Salmon

Choice of deep fried or grilled salmon topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Whole Catfish

2 lb Whole Catfish

Catfish

Catfish deep fried or grilled with choices of homemade sauce or dry rub.. Served with mix vegetable and rice

Sea Bass

Sea Bass deep fried or grilled with choices of homemade sauce or dry rub.. Served with mix vegetable. Served with soup or salad and steamed rice.

Tilapia

Tilapia fillet deep fried topped with choices of homemade sauce or dry rub.. Served with mix vegetable. Served with soup, salad and steamed rice.

Chilean Sea Bass

Grilled Chilean Sea Bass topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Wild Cod (IceLand)

Deep fried wild Cod topped with homemade sauce. Served with mix vegetable. Served with soup or salad and steamed rice.

Tilapia (Whole Fried)

Deep Fried Whole (1.5lb to2lb) Tilapia With Thai Chili sauce.

D1 Coconut Ice Cream

D2. Crunchy Banana Coins

Fresh cut, bite-sized bananas wrapped, deep fried and topped with honey and sesame seeds.

D3. Lychee Nuts

D4. Thai Donuts

Thai donuts served hot and topped with a sweet condensed milk sauce and crushed peanuts.

D5. Jack & Palm Fruit

Mixed exotic Thai fruit in a tasty syrup.

D7. Sweet Sticky Rice with Mango

Sweet sticky rice topped with coconut sauce and served with mango.

D8 StickyRice IceCream

Chocolate Moussecake

A seriously chocolate experience A light and fluffy chocolate mousse filing toped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.

Caramel Crumb

Chocolate Chip Brownies

American favorite made with pure melted chocolate & loaded with sweet chocolate morsels.

Original Cheesecake

Classic cream cheese filing baked on a buttery graham cracker crust

Strawberry Swirl Cheesecake

Tiramisu

Carrot Cake

Chocolate Temptation

Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.

Sesame Ball

Sesame seed balls are one of the most popular desserts in China and Taiwan.

White Chocolate Raspberry

White Chocolate Raspberry

Chocolate Overload

A chocolate lover dream. Alternating layers of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finshed with a generous sprinkling of chocolate shavings

Original Cheesecake

Classic cream cheese filing baked on a buttery graham cracker crust

Tuxedo

Tuxedo

Apple Streusel

Apple Streusel Cheesecake

White Chocolate Raspberry

White Chocolate Raspberry Cheesecake

Peach Cobble

Peach Cobbler Cheesecake

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake

Coconut Juice Drink

Coconut Juice with Pulp

Milk Tea

Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous ...

Thai Green Cream Soda

Fountain Soda

Thai Tea

Thai Coffee

Coke Cola (Bottle)

500ml

Fanta (Orange) Bottle

500ml Bottle

Thai Tea with Boba

Milk Tea with Boba

Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous ...

Thai Coffee with Boba

Red Bull Blue Edition (Blueberry)

Red Bull Blue Edition, Blueberry 8.4oz

Red Bull

Red bull 8.4oz

Red Bull Yellow Edition, (Tropical)

Red Bull Yellow Edition, Tropical 8.4oz