Appetizers
Crab Rangoon
Crab meat, cheese and scallion deep fried in a wonton wraps, served with a sweet tangy thai sauce
$14.45Chiang Mai Sausage
Northern Thai style sausage , minced pork meat, herbs, spices, red curry paste.
$17.45Poh-Piah-Goong
Deep fried eggroll stuffed with minced shrimp and pork served with a side of sweet and sour sauce
$14.45Poh-Piah-Jay
Deep fried eggroll stuffed with minced vegetables served with a side of sweet and sour sauce
$14.45Kha Nom Bueng
Thai crepe stuffed with minced shrimp, pork, shredded coconut, tofu, ground peanut, and bean sprouts served with cucumber salad
$19.45Steamed Dumplings
$15.45Nam Khow Todd
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
$20.45Veggie Curry Puffs
Crispy puffs stuffed potato, carrot, onions, and turmeric powder served with a side of cucumber salad
$14.45Soups
Wonton Soup
Shrimp and chicken wonton, sliced roast pork, shrimp, vegetable, and shiitake mushroom in light chicken broth
$20.50Salads
Thai Beef Salad
Pan grill beef, cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
$21.45Yum Mixed Seafood Salad
Charbroiled seafood, lettuce, tomato, cucumber, with chili garlic dressing
$23.95Royal Thai Chicken Salad
Chopped chicken satay, toasted almond, romaine lettuce. cucumber, crispy rice noodles, green onion, sesame seed, house avocado vinegar dressing
$20.45Thai Shrimp Salad
Pan grilled shrimps , cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
$21.45Curry
Pumpkin Curry
Red curry in coconut milk with pumpkin, sweet basil, red bell pepper, and jalapeno
$23.45 +Barbecue
Street Stir-Fried
Thai Basil
Sautéed Thai basil, green bean, jalapeno, garlic, bell pepper in spicy chili basil sauce
$20.45 +Broccoli & Mushroom
Sauteed broccoli, garlic, bell pepper and mushroom in chef's special sauce
$20.45 +Noodles & Fried Rice
Pad Thai
Pan-fried rice stick noodles with egg, tofu, and bean sprouts topped with ground peanut
$20.45 +Pad Kee Mow
Stir-fried wide rice noodles with tomatoes, chili, bell peppers and choice of meat
$20.45 +Chef's Suggestions
Bangkok Street Noodles
Shrimps and ground chicken sautéed with tofu pickled radish, green onions, cilantro, boiled egg in soy garlic on top of steamed wide noodles and bean sprouts
$24.45Salmon Pad Khing
Sautéed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, celery in black bean sauce.
$26.45Pineapple Curry with Grilled Shrimps
Grilled prawns, pineapple, and tomatoes in Southern-style red curry with coconut milk.
$28.45Chili Branzino
Pan-grilled Branzino fillet with coconut cream topped with house-made sweet roasted chili paste, jalapeno, bell pepper, fresh basil.
$29.45Pad Thai Tom Yum Goong
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Sautéed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side
$26.45Branzino Saam Rod
Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
$29.45