Appetizers
Crab Rangoon
Crab meat, cheese and scallion deep fried in a wonton wraps, served with a sweet tangy thai sauce
$14.45Chiang Mai Sausage
Northern Thai style sausage , minced pork meat, herbs, spices, red curry paste.
$17.45Poh-Piah-Goong
Deep fried eggroll stuffed with minced shrimp and pork served with a side of sweet and sour sauce
$14.45Poh-Piah-Jay
Deep fried eggroll stuffed with minced vegetables served with a side of sweet and sour sauce
$14.45Kha Nom Bueng
Thai crepe stuffed with minced shrimp, pork, shredded coconut, tofu, ground peanut, and bean sprouts served with cucumber salad
$19.45Steamed Dumplings
$15.45Nam Khow Todd
Crispy coconut rice balls broken down and tossed with Thai seasonings, fermented pork, roasted peanuts, fresh ginger, scallions, red onion, cilantro, chili.
$20.45Veggie Curry Puffs
Crispy puffs stuffed potato, carrot, onions, and turmeric powder served with a side of cucumber salad
$14.45Soups
Wonton Soup
Shrimp and chicken wonton, sliced roast pork, shrimp, vegetable, and shiitake mushroom in light chicken broth
$20.50Salads
Thai Beef Salad
Pan grill beef, cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
$21.45Yum Mixed Seafood Salad
Charbroiled seafood, lettuce, tomato, cucumber, with chili garlic dressing
$23.95Royal Thai Chicken Salad
Chopped chicken satay, toasted almond, romaine lettuce. cucumber, crispy rice noodles, green onion, sesame seed, house avocado vinegar dressing
$20.45Thai Shrimp Salad
Pan grilled shrimps , cucumber, tomato, red onion, cilantro, scallion, seasoned with lime juice.
$21.45Curry
Pumpkin Curry
Red curry in coconut milk with pumpkin, sweet basil, red bell pepper, and jalapeno
$23.45 +Barbecue
Street Stir-Fried
Thai Basil
Saut��ed Thai basil, green bean, jalapeno, garlic, bell pepper in spicy chili basil sauce
$20.45 +Broccoli & Mushroom
Sauteed broccoli, garlic, bell pepper and mushroom in chef's special sauce
$20.45 +Noodles & Fried Rice
Pad Thai
Pan-fried rice stick noodles with egg, tofu, and bean sprouts topped with ground peanut
$20.45 +Pad Kee Mow
Stir-fried wide rice noodles with tomatoes, chili, bell peppers and choice of meat
$20.45 +Chef's Suggestions
Bangkok Street Noodles
Shrimps and ground chicken saut��ed with tofu pickled radish, green onions, cilantro, boiled egg in soy garlic on top of steamed wide noodles and bean sprouts
$24.45Salmon Pad Khing
Saut��ed salmon fillet, ginger, shiitake mushroom, onion, bell pepper, celery in black bean sauce.
$26.45Pineapple Curry with Grilled Shrimps
Grilled prawns, pineapple, and tomatoes in Southern-style red curry with coconut milk.
$28.45Chili Branzino
Pan-grilled Branzino fillet with coconut cream topped with house-made sweet roasted chili paste, jalapeno, bell pepper, fresh basil.
$29.45Pad Thai Tom Yum Goong
Pan-fried rice noodles tossed in Pad Thai sauce is enhanced with the bold, spicy, and tangy flavors of Tom Yum soup. Saut��ed with shrimp, egg, tofu, shimeji mushroom, chives, and bean sprouts, top with dried shimp. Served with ground peanut on the side
$26.45Branzino Saam Rod
Deep-fried Branzino fillet topped with sweet, tangy and mildly spicy chili-tamarind sauce. Garnished with fresh cilantro.
$29.45