RPM Italian
Popular menu items
Prime Beef Meatballs
Four prime beef meatballs braised in Pomodoro sauce. Served in fresh Pomodoro and garnished with fresh basil and parmesan cheese. Allergy Alert: gluten, dairy, allium (onion + garlic), nightshade. Please reach out to our team with any allergy concerns.
$19.00Rigatoni Alla Vodka
Creste Di Gallo pasta in our vodka sauce finished with petite basil and chili flakes. Allergy Alert: dairy, gluten, allium (onion+garlic), nightshade, alcohol. Please reach out to our team with any allergy concerns.
$25.00Martha M's Carrot Cake
Five-layer carrot cake, crafted from Martha M���s secret recipe. . Allergy Alert: gluten, dairy, egg, cinnamon, carrot. Please reach out to our team with any allergy concerns.
$18.00Bread Service
Whipped Ricotta & Wild Blossom Honey
Whipped ricotta topped with honey, olive oil, cracked pepper, and basil, finished with Maldon salt and served with toasted focaccia. Allergy Alert: dairy, gluten. Please reach out to our team with any allergy concerns.
$17.00Rosemary Focaccia
Homemade rosemary focaccia served with whipped lardo. Allergy Alert: dairy, gluten, (in whipped lardo: allium (garlic), pork). Please reach out to our team with any allergy concerns.
$13.00Truffled Garlic Bread
Homemade classic garlic bread topped with parmesan cheese and black truffle butter. Allergy Alert: gluten, dairy, allium (garlic), mushroom (truffle). Please reach out to our team with any allergy concerns.
$16.00Salads
Brussels Sprouts Salad
Shredded raw brussels sprouts mixed with avocado, breadcrumbs, Mama Lil Peppers, and lemon pepper vinaigrette. Allergy Alert: dairy, egg, allium (garlic+onion), finsfish. Please reach out to our team with any allergy concerns.
$16.00RPM Caesar Salad
Baby Gem lettuce tossed in Caesar dressing, grated parmesan, salt, lemon zest, and fresh cracked pepper, topped with a baked parmesan crisp. Allergy Alert: citrus, dairy (in dressing: egg, soy, nightshade, finfish, allium (garlic+onion). Please reach out to our team with any allergy concerns.
$17.00Giuliana's Italian Salad
Chopped Italian salad tossed in a Lambrusco vinaigrette, with iceberg, Roma crunch, radicchio, Castelvetrano olives, cucumbers, ricotta salata, provolone, pepperoncini, basil, salami, tomatoes, chickpeas, radishes, oregano, salt, black pepper, and lemon. Allergy Alert: dairy, pork, nightshade, allium (onion+garlic), legumes, citrus. Please reach out to our team with any allergy concerns.
$17.00Hot Antipasti
Fritto Misto
A mix of crispy tempura battered calamari, blue prawns, broccolini, fennel, peppadew peppers, and lemon wheels, fried until crispy and finished with fresh parsley and a side of lemon aioli. Allergy Alert: gluten, shellfish, citrus, allium (garlic + onion), nightshade, (in aioli: citrus, egg, soy). Please reach out to our team with any allergy concerns.
$27.00Prime Beef Meatballs
Four prime beef meatballs braised in Pomodoro sauce. Served in fresh Pomodoro and garnished with fresh basil and parmesan cheese. Allergy Alert: gluten, dairy, allium (onion + garlic), nightshade. Please reach out to our team with any allergy concerns.
$19.00Mediterranean Octopus
Braised Mediterranean octopus served over a chickpea puree with celery, chili flake and red wine vinaigrette. Allergy Alert: shellfish (cephalopod), allium (garlic+onion), dairy + gluten (via cross contamination). Please reach with out any allergy concerns.
$27.00Arancini
Five pieces of classic Italian rice balls that are fried until golden. Arborio rice with a mixture of mascarpone, pecorino, parmesan, and smoked scamorza at the center in pomodoro sauce. Allergy Alert: dairy, egg, gluten, allium. Please reach out to our team with any allergy concerns.
$14.00Squash Blossom Fritti
Three squash blossoms stuffed with buffalo ricotta, smoked scamorza, parmesan, basil, oregano, salt, served with a side of spicy pomodoro and garnished with chili flakes, oregano. Allergy Alert: shellfish, gluten, dairy, seafood (via cross contamination) nightshade. Please reach out to our team with any allergy concerns.
$26.00Cold Antipasti
Stracciatella Bruschetta
Roasted tomato tartare served on a toasted baguette with stracciatella cheese and basil aioli. Topped with basil, extra-virgin olive oil, and Maldon salt. Three pieces per order. Allergy Alert: gluten, dairy, egg, allium-garlic, soy, citrus, nightshade. Please reach out to our team with any allergy concerns.
$16.00Beef Tartare
3 ounce of Beeman Ranch beef tartare topped with shallots, capers, cornichons, chives, quail egg, black pepper, served with a side of Gaufrette chips. Allergy Alert: egg, allium (onion), finfish (worcestershire), truffle (mushroom). Please reach out to our team with any allergy concerns.
$31.00Tuna Crudo
Tuna crudo served over Controne pepper aioli with cucumber, lemon and blood orange segments, garnished with lemon oil, toasted almonds and Castelvetrano olives , finished with parsley and basil. Allergy Alert: finfish, citrus, egg, capsaicin, tree nuts, soy, allium (onion + garlic). Please reach out to our team with any allergy concerns.
$28.00Devodier 30 Month Prosciutto di Parma
30-Month prosciutto served Parmigiano Reggiano, Gnoccho Fritto, and 12 Year Aged Balsamico Reggio Emilia. Allergy Alert: pork, dairy, gluten, nightshade, (pork in gnochho fritto). Please reach out to our team with any allergy concerns.
$30.00Burrata Panzanella
Imported burrata served over tomato fonduta, served with cucumber, tomato and olive salad tossed in an Italian vinaigrette with basil pesto, garnished with pickled red onion and baguette crostini, finished with oregano and olive oil. Allergy Alert: dairy, allium (onion+garlic), gluten, nightshade, capsaicin, citrus. Please reach out to our team with any allergy concerns.
$29.00Pasta
Mama DePandi's Bucatini
House made Bucatini pasta in a light tomato sauce and topped with chili flake, parmesan cheese, parsley and basil. Allergy Alert: gluten, dairy, allium (garlic + onion), nightshade. Please reach out to our team with any allergy concerns.
$19.00Carbonara
House made spaghetti with pecorino, garlic, pancetta, and an egg yolk. Allergy Alert: gluten, dairy, egg, allium (onion+garlic), pork. Please reach out to our team with any allergy concerns.
$22.00Rigatoni Alla Vodka
Creste Di Gallo pasta in our vodka sauce finished with petite basil and chili flakes. Allergy Alert: dairy, gluten, allium (onion+garlic), nightshade, alcohol. Please reach out to our team with any allergy concerns.
$25.00Spicy Dungeness Crab
Squid ink spaghetti in lobster brodo with our pomodoro. Topped with Dungeness crab. Finished with extra virgin olive oil, chopped parsley, basil, lemon zest and Fresno chili. Allergy Alert: gluten, dairy, allium (onion + garlic), shellfish, citrus, nightshade. Please reach out to our team with any allergy concerns.
$35.00Mafaldine Cacio e Pepe
House made Malfadine in a sauce of black pepper butter, pecorino and parmesan. Finished with pecorino and fresh cracked black pepper. Allergy Alert: gluten, dairy. Please reach out to our team wirth any allergy concerns.
$18.00Short Rib Bolognese
House made Pappardelle pasta in a short rib ragu and garnished with pecorino and parsley. Allergy Alert: gluten, dairy, egg, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$28.00Shrimp Fra Diavolo
House made Linguine pasta with Oishii shrimp saut��ed in garlic oil, tossed in a lobster tomato brodo with roasted tomatoes and Calabrian chili, garnished with petit basil and lemon zest. Allergy Alert: shellfish, gluten,v citrus, allium (garlic). Please reach out to our team with any allergy concerns,.
$28.00Side of Spaghetti
$13.00Steaks and Chops
Center-Cut Filet Mignon
8 ounce prime filet from Creekstone Farms, brushed with our beef butter. Finished with coarse sea salt. cracked black pepper, and served with cherry peppers, parsley and our RPM steak salt. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$66.00Grass Fed Bone-In Ribeye
20 ounce bone-in ribeye from Reidsville, GA. Brushed with beef butter, broiled to order, and finished with coarse sea salt, black pepper, and dried oregano. Served with pickled cherry peppers and our RPM steak salt. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$85.00Gorgonzola-Cured Wagyu
12 ounce New York strip from Westholme, Australia, aged in gorgonzola dolce and seasoned with our beef butter. Sliced, finished with sel gris salt and black pepper, and served with cherry peppers and crumbled bleu cheese. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$84.00Prime Dry-Aged Bistecca Fiorentina
38 oz porterhouse, brushed with beef butter and finished with coarse sea salt, black pepper, dried oregano and butter. Slice and served with the bone and roasted garlic, lemon, and parsley. Serves 2-4. Allergy Alert: dairy, allium (onion+garlic), nightshade, citrus. Please reach out to our team with any allergy concerns.
$186.00Lamb Chops
Lamb chops seasoned with salt and garlic oil, served over a pepita pesto and arugula salad tossed with endive, castelvetrano olives, in a lemon oil dressing, finished with a squeeze of lemon. Allergy Alert: allium (onion+garlic) citrus, dairy. Please reach out to our team with any allergy concerns.
$66.00Italian Classics
Spaghetti and Meatball
Homemade spaghetti tossed in our pomodoro sauce, served with one large house made meatball, and finished with basil & chopped parsley. Allergy Alert: gluten, dairy, egg, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$27.00Black Truffle Chicken Vesuvio
Half a whole roast free-range chicken from North Carolina, roasted and fried. Served on top of fried kennebec potatoes with black truffle butter and Vesuvio sauce. Allergy Alert: dairy, allium-garlic, mushrooms (truffle), citrus, alcohol, gluten via cross-contamination. Please reach out to our team with any allergy concerns.
$41.00Eggplant Parmesan alla Billi
Italian eggplant breaded in panko, seasoned with parsley, parmesan, salt and pepper. Fried and layered with homemade pomodoro sauce, fontina and parmesan reggiano. Topped with fresh mozzarella, cooked in the wood oven, and served over a warm eggplant rag��. Garnished with basil and parsley. Allergy Alert: dairy, allium (garlic+onion), nightshade, shellfish + gluten via cross contamination. Please reach out to our team with any allergy concerns.
$25.00Chicken Parmesan
Two lightly rice panko-breaded chicken breasts served over pomodoro sauce and topped with melted fontina and mozzarella cheese. Garnished with parmesan and parsley and served with a side of spaghetti and pomodoro. Allergy Alert: dairy, allium (garlic+onion), egg, nightshade, gluten (side of pasta can be subbed for GF pasta). Please reach out to our team with any allergy concerns.
$36.00Seafood
Grilled Giant Prawns
Madagascar prawns, split in half, marinated, and grilled over white oak. Served over Trapanese pesto with a squeeze of lemon and parsley sprigs. Allergy Alert: dairy, shellfish, citrus, allium (garlic), nightshade, tree nuts. Please reach out to our team with any allergy concerns.
$40.00Roasted Ora King Salmon
Ora King salmon, seasoned with salt, pepper, and garlic oil, served over a cauliflower puree and chanterelle mushrooms. Allergy Alert: finfish, dairy, mushrooms, allium (onion+garlic). Please reach out to our team with any allergy concerns.
$50.00Dover Sole Picatta
Whole Dover Sole seasoned and sauteed in butter, served over beurre blanc with sicilian capers, garnished with parsley and lemon. Allergy Alert: dairy, citrus, finfish, shellfish + gluten via cross contamination. Please reach out to our team with any allergy concerns.
$75.00Mediterranean Branzino
Whole branzino served with a root vegetable salad, fresh watercress, and lemon condiment. Finished with petite basil, Calabrian oregano, and a drizzle of Partanna extra virgin olive oil. Garnished with Maldon salt and fresh black pepper. Allergy Alert: finfish, citrus. Please reach out to our team with any allergy concerns.
$47.00Sides
Spicy Broccolini
Broccolini is steamed and then saut��ed in garlic oil with chili flakes, garnished with lemon zest. Allergy Alert: allium (garlic), citrus, nightshade. Please reach out to our team with any allergy concerns.
$14.00Crispy Brussels Sprouts
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino. Allergy Alert: dairy, shellfish via cross contamination. Please reach out to our team with any allergy concerns.
$14.00Garlic Whipped Potatoes
Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil. Allergy Alert: dairy, allium (garlic). Please reach out to our team with any allergy concerns.
$14.00Roasted Wild Mushrooms
Hen of the woods and cremini mushrooms saut��ed and finished with parsley and a squeeze of lemon. Allergy Alert: allium (garlic), dairy, citrus. please reach out to our team with any allergy concerns.
$16.00Sauteed Spinach
Garlic oil, guanciale vinaigrette, parmesan. Allergy Alert: dairy, allium (garlic). Please peach out to our team with any allergy concerns.
$17.00Dessert
Bomboloni
Five brioche doughnuts cooked to order, tossed in house made vanilla sugar filled with lemon cream. Allergy Alert: gluten, dairy, egg. Please reach out to our team with any allergy concerns.
$18.00Bill's Chocolate Budino
Creamy chocolate pudding topped with salted caramel, sea salt, and a quenelle of whipped cream, finished with chocolate shavings. Allergy Alert: dairy. Please reach out to our team with any allergy concerns.
$12.00Martha M's Carrot Cake
Five-layer carrot cake, crafted from Martha M���s secret recipe. . Allergy Alert: gluten, dairy, egg, cinnamon, carrot. Please reach out to our team with any allergy concerns.
$18.0014K Chocolate Cake
Chocolate devil���s food cake with chocolate mousse and chocolate glaze, topped with 14k gold leaves. Served with chocolate sauce and vanilla chantilly cream. Allergy Alert: tree nuts via cross-contamination, egg, dairy, gluten, soy, gelatin (pork). Please reach out to our team with any allergy concerns.
$18.00Beverages
Bread Service
Whipped Ricotta & Wild Blossom Honey
Whipped ricotta topped with honey, olive oil, cracked pepper, and basil, finished with Maldon salt and served with toasted focaccia. Allergy Alert: dairy, gluten. Please reach out to our team with any allergy concerns.
$17.00Rosemary Focaccia
Homemade rosemary focaccia served with whipped lardo. Allergy Alert: dairy, gluten, (in whipped lardo: allium (garlic), pork). Please reach out to our team with any allergy concerns.
$13.00Truffled Garlic Bread
Homemade classic garlic bread topped with parmesan cheese and black truffle butter. Allergy Alert: gluten, dairy, allium (garlic), mushroom (truffle). Please reach out to our team with any allergy concerns.
$16.00Salads
Brussels Sprouts Salad
Shredded raw brussels sprouts mixed with avocado, breadcrumbs, Mama Lil Peppers, and lemon pepper vinaigrette. Allergy Alert: dairy, egg, allium (garlic+onion), finsfish. Please reach out to our team with any allergy concerns.
$16.00RPM Caesar Salad
Baby Gem lettuce tossed in Caesar dressing, grated parmesan, salt, lemon zest, and fresh cracked pepper, topped with a baked parmesan crisp. Allergy Alert: citrus, dairy (in dressing: egg, soy, nightshade, finfish, allium (garlic+onion). Please reach out to our team with any allergy concerns.
$17.00Giuliana's Italian Salad
Chopped Italian salad tossed in a Lambrusco vinaigrette, with iceberg, Roma crunch, radicchio, Castelvetrano olives, cucumbers, ricotta salata, provolone, pepperoncini, basil, salami, tomatoes, chickpeas, radishes, oregano, salt, black pepper, and lemon. Allergy Alert: dairy, pork, nightshade, allium (onion+garlic), legumes, citrus. Please reach out to our team with any allergy concerns.
$17.00Hot Antipasti
Fritto Misto
A mix of crispy tempura battered calamari, blue prawns, broccolini, fennel, peppadew peppers, and lemon wheels, fried until crispy and finished with fresh parsley and a side of lemon aioli. Allergy Alert: gluten, shellfish, citrus, allium (garlic + onion), nightshade, (in aioli: citrus, egg, soy). Please reach out to our team with any allergy concerns.
$27.00Prime Beef Meatballs
Four prime beef meatballs braised in Pomodoro sauce. Served in fresh Pomodoro and garnished with fresh basil and parmesan cheese. Allergy Alert: gluten, dairy, allium (onion + garlic), nightshade. Please reach out to our team with any allergy concerns.
$19.00Mediterranean Octopus
Braised Mediterranean octopus served over a chickpea puree with celery, chili flake and red wine vinaigrette. Allergy Alert: shellfish (cephalopod), allium (garlic+onion), dairy + gluten (via cross contamination). Please reach with out any allergy concerns.
$27.00Arancini
Five pieces of classic Italian rice balls that are fried until golden. Arborio rice with a mixture of mascarpone, pecorino, parmesan, and smoked scamorza at the center in pomodoro sauce. Allergy Alert: dairy, egg, gluten, allium. Please reach out to our team with any allergy concerns.
$14.00Squash Blossom Fritti
Three squash blossoms stuffed with buffalo ricotta, smoked scamorza, parmesan, basil, oregano, salt, served with a side of spicy pomodoro and garnished with chili flakes, oregano. Allergy Alert: shellfish, gluten, dairy, seafood (via cross contamination) nightshade. Please reach out to our team with any allergy concerns.
$26.00Cold Antipasti
Stracciatella Bruschetta
Roasted tomato tartare served on a toasted baguette with stracciatella cheese and basil aioli. Topped with basil, extra-virgin olive oil, and Maldon salt. Three pieces per order. Allergy Alert: gluten, dairy, egg, allium-garlic, soy, citrus, nightshade. Please reach out to our team with any allergy concerns.
$16.00Beef Tartare
3 ounce of Beeman Ranch beef tartare topped with shallots, capers, cornichons, chives, quail egg, black pepper, served with a side of Gaufrette chips. Allergy Alert: egg, allium (onion), finfish (worcestershire), truffle (mushroom). Please reach out to our team with any allergy concerns.
$31.00Tuna Crudo
Tuna crudo served over Controne pepper aioli with cucumber, lemon and blood orange segments, garnished with lemon oil, toasted almonds and Castelvetrano olives , finished with parsley and basil. Allergy Alert: finfish, citrus, egg, capsaicin, tree nuts, soy, allium (onion + garlic). Please reach out to our team with any allergy concerns.
$28.00Devodier 30 Month Prosciutto di Parma
30-Month prosciutto served Parmigiano Reggiano, Gnoccho Fritto, and 12 Year Aged Balsamico Reggio Emilia. Allergy Alert: pork, dairy, gluten, nightshade, (pork in gnochho fritto). Please reach out to our team with any allergy concerns.
$30.00Burrata Panzanella
Imported burrata served over tomato fonduta, served with cucumber, tomato and olive salad tossed in an Italian vinaigrette with basil pesto, garnished with pickled red onion and baguette crostini, finished with oregano and olive oil. Allergy Alert: dairy, allium (onion+garlic), gluten, nightshade, capsaicin, citrus. Please reach out to our team with any allergy concerns.
$29.00Pasta
Mama DePandi's Bucatini
House made Bucatini pasta in a light tomato sauce and topped with chili flake, parmesan cheese, parsley and basil. Allergy Alert: gluten, dairy, allium (garlic + onion), nightshade. Please reach out to our team with any allergy concerns.
$19.00Carbonara
House made spaghetti with pecorino, garlic, pancetta, and an egg yolk. Allergy Alert: gluten, dairy, egg, allium (onion+garlic), pork. Please reach out to our team with any allergy concerns.
$22.00Rigatoni Alla Vodka
Creste Di Gallo pasta in our vodka sauce finished with petite basil and chili flakes. Allergy Alert: dairy, gluten, allium (onion+garlic), nightshade, alcohol. Please reach out to our team with any allergy concerns.
$25.00Spicy Dungeness Crab
Squid ink spaghetti in lobster brodo with our pomodoro. Topped with Dungeness crab. Finished with extra virgin olive oil, chopped parsley, basil, lemon zest and Fresno chili. Allergy Alert: gluten, dairy, allium (onion + garlic), shellfish, citrus, nightshade. Please reach out to our team with any allergy concerns.
$35.00Mafaldine Cacio e Pepe
House made Malfadine in a sauce of black pepper butter, pecorino and parmesan. Finished with pecorino and fresh cracked black pepper. Allergy Alert: gluten, dairy. Please reach out to our team wirth any allergy concerns.
$18.00Short Rib Bolognese
House made Pappardelle pasta in a short rib ragu and garnished with pecorino and parsley. Allergy Alert: gluten, dairy, egg, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$28.00Shrimp Fra Diavolo
House made Linguine pasta with Oishii shrimp saut��ed in garlic oil, tossed in a lobster tomato brodo with roasted tomatoes and Calabrian chili, garnished with petit basil and lemon zest. Allergy Alert: shellfish, gluten,v citrus, allium (garlic). Please reach out to our team with any allergy concerns,.
$28.00Side of Spaghetti
$13.00Steaks and Chops
Center-Cut Filet Mignon
8 ounce prime filet from Creekstone Farms, brushed with our beef butter. Finished with coarse sea salt. cracked black pepper, and served with cherry peppers, parsley and our RPM steak salt. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$66.00Grass Fed Bone-In Ribeye
20 ounce bone-in ribeye from Reidsville, GA. Brushed with beef butter, broiled to order, and finished with coarse sea salt, black pepper, and dried oregano. Served with pickled cherry peppers and our RPM steak salt. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$85.00Gorgonzola-Cured Wagyu
12 ounce New York strip from Westholme, Australia, aged in gorgonzola dolce and seasoned with our beef butter. Sliced, finished with sel gris salt and black pepper, and served with cherry peppers and crumbled bleu cheese. Allergy Alert: dairy, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$84.00Prime Dry-Aged Bistecca Fiorentina
38 oz porterhouse, brushed with beef butter and finished with coarse sea salt, black pepper, dried oregano and butter. Slice and served with the bone and roasted garlic, lemon, and parsley. Serves 2-4. Allergy Alert: dairy, allium (onion+garlic), nightshade, citrus. Please reach out to our team with any allergy concerns.
$186.00Lamb Chops
Lamb chops seasoned with salt and garlic oil, served over a pepita pesto and arugula salad tossed with endive, castelvetrano olives, in a lemon oil dressing, finished with a squeeze of lemon. Allergy Alert: allium (onion+garlic) citrus, dairy. Please reach out to our team with any allergy concerns.
$66.00Italian Classics
Spaghetti and Meatball
Homemade spaghetti tossed in our pomodoro sauce, served with one large house made meatball, and finished with basil & chopped parsley. Allergy Alert: gluten, dairy, egg, allium (garlic+onion), nightshade. Please reach out to our team with any allergy concerns.
$27.00Black Truffle Chicken Vesuvio
Half a whole roast free-range chicken from North Carolina, roasted and fried. Served on top of fried kennebec potatoes with black truffle butter and Vesuvio sauce. Allergy Alert: dairy, allium-garlic, mushrooms (truffle), citrus, alcohol, gluten via cross-contamination. Please reach out to our team with any allergy concerns.
$41.00Eggplant Parmesan alla Billi
Italian eggplant breaded in panko, seasoned with parsley, parmesan, salt and pepper. Fried and layered with homemade pomodoro sauce, fontina and parmesan reggiano. Topped with fresh mozzarella, cooked in the wood oven, and served over a warm eggplant rag��. Garnished with basil and parsley. Allergy Alert: dairy, allium (garlic+onion), nightshade, shellfish + gluten via cross contamination. Please reach out to our team with any allergy concerns.
$25.00Chicken Parmesan
Two lightly rice panko-breaded chicken breasts served over pomodoro sauce and topped with melted fontina and mozzarella cheese. Garnished with parmesan and parsley and served with a side of spaghetti and pomodoro. Allergy Alert: dairy, allium (garlic+onion), egg, nightshade, gluten (side of pasta can be subbed for GF pasta). Please reach out to our team with any allergy concerns.
$36.00Seafood
Grilled Giant Prawns
Madagascar prawns, split in half, marinated, and grilled over white oak. Served over Trapanese pesto with a squeeze of lemon and parsley sprigs. Allergy Alert: dairy, shellfish, citrus, allium (garlic), nightshade, tree nuts. Please reach out to our team with any allergy concerns.
$40.00Roasted Ora King Salmon
Ora King salmon, seasoned with salt, pepper, and garlic oil, served over a cauliflower puree and chanterelle mushrooms. Allergy Alert: finfish, dairy, mushrooms, allium (onion+garlic). Please reach out to our team with any allergy concerns.
$50.00Dover Sole Picatta
Whole Dover Sole seasoned and sauteed in butter, served over beurre blanc with sicilian capers, garnished with parsley and lemon. Allergy Alert: dairy, citrus, finfish, shellfish + gluten via cross contamination. Please reach out to our team with any allergy concerns.
$75.00Mediterranean Branzino
Whole branzino served with a root vegetable salad, fresh watercress, and lemon condiment. Finished with petite basil, Calabrian oregano, and a drizzle of Partanna extra virgin olive oil. Garnished with Maldon salt and fresh black pepper. Allergy Alert: finfish, citrus. Please reach out to our team with any allergy concerns.
$47.00Sides
Spicy Broccolini
Broccolini is steamed and then saut��ed in garlic oil with chili flakes, garnished with lemon zest. Allergy Alert: allium (garlic), citrus, nightshade. Please reach out to our team with any allergy concerns.
$14.00Crispy Brussels Sprouts
Lightly fried brussels sprouts tossed in balsamic vinegar and topped with pecorino. Allergy Alert: dairy, shellfish via cross contamination. Please reach out to our team with any allergy concerns.
$14.00Garlic Whipped Potatoes
Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil. Allergy Alert: dairy, allium (garlic). Please reach out to our team with any allergy concerns.
$14.00Roasted Wild Mushrooms
Hen of the woods and cremini mushrooms saut��ed and finished with parsley and a squeeze of lemon. Allergy Alert: allium (garlic), dairy, citrus. please reach out to our team with any allergy concerns.
$16.00Sauteed Spinach
Garlic oil, guanciale vinaigrette, parmesan. Allergy Alert: dairy, allium (garlic). Please peach out to our team with any allergy concerns.
$17.00Dessert
Bomboloni
Five brioche doughnuts cooked to order, tossed in house made vanilla sugar filled with lemon cream. Allergy Alert: gluten, dairy, egg. Please reach out to our team with any allergy concerns.
$18.00Bill's Chocolate Budino
Creamy chocolate pudding topped with salted caramel, sea salt, and a quenelle of whipped cream, finished with chocolate shavings. Allergy Alert: dairy. Please reach out to our team with any allergy concerns.
$12.00Martha M's Carrot Cake
Five-layer carrot cake, crafted from Martha M���s secret recipe. . Allergy Alert: gluten, dairy, egg, cinnamon, carrot. Please reach out to our team with any allergy concerns.
$18.0014K Chocolate Cake
Chocolate devil���s food cake with chocolate mousse and chocolate glaze, topped with 14k gold leaves. Served with chocolate sauce and vanilla chantilly cream. Allergy Alert: tree nuts via cross-contamination, egg, dairy, gluten, soy, gelatin (pork). Please reach out to our team with any allergy concerns.
$18.00