Saffron Indian Cuisine and Bar
MenuAbout
Saffron Indian Cuisine and Bar Menu

Saffron Indian Cuisine and Bar

Dinner, Healthy
579 N Ventu Park Rd Ste A, Newbury Park, CA 91320
(805) 499-7115
Menu About

Popular menu items

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Paneer Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$15.00 +

Kashmiri Paneer

Authentic curry from Kashmir with cardamons, and saffron with spices.

$15.00 +

Soups & Salads...

Vegetarian Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Vegan & gluten-free.

$6.00 +

Tossed Green Salad

Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing vegan & gluten-free.

$6.00 +

Chicken Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Gluten-free.

$6.00 +

Vegetarian Salad

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.

$10.00 +

Rice

Basmati Rice

Gluten-free. Boiled fluffy rice.

$2.00 +

Chicken Biryani

Chicken kebab sautéed with basmati rice and a touch of curry sauce.

$15.00 +

Vegetable Biryani

Mix vegetables sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan.

$14.00 +

Saffron Rice

Prepared with chef’s selection of fresh vegetables and saffron.

$5.00 +

Lamb Biryani

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

$16.00 +

Brown Basmati Rice

$6.00 +

Fish Biryani

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

$16.00 +

Indian Sides

Chutney

Your choice of mango, tamarind, sweet tomato, or mint.

$2.00

Raita

Homemade yogurt with grated cucumber and spices.

$3.00

Lentil Papadum

Black pepper and cumin.

$3.00

Masala Curry

$5.00

Korma Curry

Rich but mildly spiced almond cashew and onion curry sauce.

$5.00

Mango Pickle

$2.00

Achaar

A variety of Indian vegetable pickles.

$5.00

Tandoori

Tandoori Chicken

Chicken marinated in yogurt with spices then barbecued to perfection.

$18.00 +

Chicken Kabab

Boneless chicken marinated in homemade sauce.

$18.00 +

Tandoori Shrimp

Shrimp mildly marinated with garlic, cilantro, and herbs.

$20.00 +

Tandoori Paneer

Chunks of paneer marinated in homemade sauce.

$16.00 +

Tandoori Fish

Fish marinated with garlic, cilantro, and spices.

$20.00 +

Lamb Kabab

Lamb marinated in yogurt and 17 spices.

$20.00 +

Indian Sausage

Ground lamb marinated in minced onion, green chili.

$18.00 +

House Specialties

Butter Chicken

Marinated tandoor-cooked chicken served in a tomato Saffron sauce.

$18.00 +

Vindaloo

Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.

$17.00 +

Traditional Curry

Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.

$17.00 +

Goat Curry

Onion and tomatoes based curry cooked with 20 spices.

$20.00 +

Bhuna

Made in a classic Mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.

$17.00 +

Sutra Lamb

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.

$20.00 +

Lamb Keema

Minced and spiced lamb in house daily.

$18.00 +

Fresh Naan

Garlic Naan

Classic Indian bread with garlic.

$4.00

Cheese Naan

Stuffed with mozzarella.

$5.00

Classic Naan

Classic Indian bread.

$3.00

Tandoori Roti

Fresh whole wheat bread. Vegan.

$3.00

Peshawari Naan

Stuffed with paneer (cheese), cashews, and raisins.

$5.00

Chili Naan

Classic Indian bread with chilies.

$4.00

Aloo Paratha

Stuffed with spiced mashed potatoes. Vegan.

$5.00

Basil Naan

Classic Indian bread with basil.

$4.00

Onion Naan

Classic Indian bread with onion.

$4.00

Paratha

Multi-layered whole wheat bread. Vegan.

$4.00

Olive Naan

Classic Indian bread with olives.

$4.00

Amritsari Kulcha

Naan stuffed with onions, potato &spices.

$6.00

Vegetarian

Malai Kofta

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and Saffron sauce.

$16.00 +

Dal Makhani

Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.

$14.00 +

Shahi Paneer

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce.

$15.00 +

Dal Tadka

Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger. Vegan & gluten-free.

$14.00 +

Saag Paneer

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger.

$15.00 +

Bhindi Fry

Fresh okra sautéed with onion, ginger, tomatoes, and spices. Vegan & gluten-free.

$14.00 +

Vegetable Korma

Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.

$14.00 +

Aloo Gobi

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan & gluten-free.

$15.00 +

Chana Masala

Chickpeas prepared in onions, garlic, and tomatoes. Vegan & gluten-free.

$14.00 +

Mushroom Bhaji

Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & gluten-free.

$14.00 +

Bharta

Puree of tandoor baked eggplant, sautéed onions, tomato, ginger, and green chili. Vegan & gluten-free.

$15.00 +

Aloo Mattar

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

$14.00 +

Mixed Vegetables

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.

$14.00

Curried Tofu

Crumbled tofu and green peas sautéed with ginger, green chilies, and herbs. Vegan & gluten-free.

$14.00 +

Bombay Aloo

Potatoes sautéed with whole cumin and spices. Vegan & gluten-free.

$14.00 +

Makhani Paneer

Paneer and mushrooms cooked in fresh tomatoes and Saffron sauce.

$15.00 +

Saag Aloo

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & gluten-free.

$14.00 +

Mixed Vegetables

Mixed Vegetables Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$14.00 +

Mixed Vegetables Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$14.00 +

Mango Mixed Vegetables

(Our house recipe) a sweet and tangy curry. A must!

$14.00 +

Mixed Vegetables Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$14.00 +

Mixed Vegetables Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$14.00 +

Kashmiri Mixed Vegetables

Authentic curry from Kashmir with cardamons, and saffron with spices.

$14.00 +

Paneer

Mango Paneer

(Our house recipe) a sweet and tangy curry. A must!

$15.00 +

Paneer Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato & puree & cream.

$15.00 +

Paneer Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$15.00 +

Paneer Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$15.00 +

Paneer Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$15.00 +

Kashmiri Paneer

Authentic curry from Kashmir with cardamons, and saffron with spices.

$15.00 +

Tofu

Mango Tofu

(Our house recipe) a sweet and tangy curry. A must!

$14.00 +

Tofu Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$14.00 +

Tofu Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$14.00 +

Tofu Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$14.00 +

Tofu Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$14.00 +

Kashmiri Tofu

Authentic curry from Kashmir with cardamons, and saffron with spices.

$14.00 +

Chicken

Chicken Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$16.00 +

Mango Chicken

(Our house recipe) a sweet and tangy curry. A must!

$16.00 +

Chicken Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$16.00 +

Chicken Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$16.00 +

Chicken Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$16.00 +

Kashmiri Chicken

Authentic curry from Kashmir with cardamons, and saffron with spices.

$16.00 +

Lamb

Mango Lamb

(Our house recipe) a sweet and tangy curry. A must!

$18.00 +

Lamb Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$18.00 +

Lamb Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$18.00 +

Lamb Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$18.00 +

Lamb Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$18.00 +

Kashmiri Lamb

Authentic curry from Kashmir with cardamons, and saffron with spices.

$18.00 +

Shrimp

Mango Shrimp

(Our house recipe) a sweet and tangy curry. A must!

$20.00 +

Shrimp Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$20.00 +

Shrimp Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$20.00 +

Shrimp Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$20.00 +

Shrimp Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$20.00 +

Kashmiri Shrimp

Authentic curry from Kashmir with cardamons, and saffron with spices.

$20.00 +

Fish

Fish Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.

$18.00 +

Fish Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.

$18.00 +

Mango Fish

(Our house recipe) a sweet and tangy curry. A must!

$18.00 +

Fish Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.

$18.00 +

Fish Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.

$18.00 +

Kashmiri Fish

Authentic curry from Kashmir with cardamons, and saffron with spices.

$18.00 +

Bombay Street Cart

Samosa

Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Vegan.

$6.00 +

Lamb Samosa

Two crispy patties filled with meat made with white flour.

$8.00 +

Aloo Tikki

Potato pancakes with onions, green chili, and tamarind chutney. Vegan & gluten-free.

$6.00 +

Vegetarian Pakora

Spinach, cauliflower, and potato fritters. Vegan & gluten-free.

$8.00 +

69 (House Favorite)

Chicken sautéed with ginger, light green chili, and cilantro. Gluten-free.

$9.00 +

Pakora Chicken

Fritters made with chickpea flour. Gluten-free.

$8.00 +

Onion Bhaji

Onion fritter seasoned with ginger and spices. Vegan & gluten-free.

$8.00 +

Pani Puri

Crisp cocktail puris served with a tangy pani mixture. Vegan.

$10.00 +

Curry Fries

Seasoned fries, fenugreek, herbs & curry sauce.

$10.00

Pakora Paneer

Fritters made with chickpea flour. Gluten-free.

$8.00 +

Bhel Puri

Puffed rice, potatoes, onions, wafers, and crisp noodles.

$8.00 +

Kabuli Naan

Freshly baked bread.

$5.00

Chili Paneer

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

$10.00 +

Punjabi Samosa

Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.

$12.00

Bombay Chicken

Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.

$14.00

Cheese Naan

Freshly baked bread.

$5.00

Chili Chicken

Sautéed with bell peppers onion, chilies, and soy sauce. Gluten-free.

$12.00 +

Pakora Fish

Fritters made with chickpea flour. Gluten-free.

$9.00 +

Lamb Naan

Freshly baked bread.

$8.00

Gobi Manchurian

Crispy & crunchy fried cauliflower bites coated in a sweet n tangy chili sauce.

$14.00

Desserts

Gulab Jamun

India's most popular dessert.

$7.00

Kheer

Indian rice pudding.

$6.00

Drinks

Mango Lassi

$5.00

Coke

$3.00

Diet Coke

$3.00

Strawberry Lassi

$5.00

Chai

Chai brewed with ginger, cardamom, cloves & cinnamon.

$4.00

Salt Lassi

$4.00

Juice

$4.00

Nimbu Pani

Homemade ginger lemonade.

$5.00

Sweet Lassi

$5.00

Sprite

$3.00

Aqua Panna

Natural spring water.

$6.00

S.Pellegrino

Sparkling water.

$6.00

Chai Wala

Masala Chai

Bombay-style chai brewed with ginger, cardamom, cloves, and cinnamon.

$4.00

Wild Berry Hibiscus/Herbal

A vibrant & sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry & strawberry. (No caffeine).

$5.00

Hojicha/Organic Green Tea

Hojicha green tea is made of organic bancha tea, a mixture of pan-fired & slow-roasted loose-leaf green tea leaves that yield a rich (light caffeine).

$5.00

Breakfast Tea/Black Tea Decaf

A robust Ceylon black tea, punctuated with toasty notes & a hearty finish (moderate caffeine).

$5.00
Restaurant closed
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About Saffron Indian Cuisine and Bar

Info

Let take you on a journey to culinary nirvana. Specializing in Northern Indian and Mughlai Food. At Saffron, we present our interpretation of the recipes that were handed down in our family and the ones that were perfected in our kitchens. We believe that Indian cooking is based on three major factors: choice of ingredients, their proportions and quantities, and most importantly, the timing of adding ingredients during cooking. After having worked for more than a decade watching chefs create countless creations, and experimenting ourselves to further tweak those recipes, we decided to create on our own, and thus, Saffron Indian Cuisine & Bar was born.

  • 579 N Ventu Park Rd Ste A, Newbury Park, CA 91320
  • Dinner, Healthy, Indian, Lunch Specials, Middle Eastern, Pakistani, Vegetarian
  • (805) 499-7115
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