Saffron Indian Cuisine and Bar
Beverages
Chai Wala
Gas Pedal - Organic Black
Vietnam Lanh (ancient tree tea) and assam. Assam tea is strong and malty. This blend will take milk very well.
$3.00Jasmine Pearls - Organic Green
Jasmine pearls hand picked in the misty mountains of Fujian, China.
$3.00No Signal - Organic Herbal
Rooibos, lemongrass, orange peel, apple, ginger root, coconut fruit, cinnamon, cardamom, currants, pink peppercorn cornflowers, and natural citrus flavor.
$3.00Cool Down - Organic White
China Bai Mudan, orgnaic pineapple, coconut fruit, safflower, and a natural tropical island flavor.
$3.00Holiday in a Cup - Organic Herbal
Hibiscus, currants, rosehips, elderberries, cranberries, rooibos and natural berry flavor.
$3.00No Snacking - Organic Decaf Black
Decaf black assam tea, calendula petals and natural mango flavor.
$3.00Bombay Street Cart
Aloo Tikki
Potato pancakes with onions, green chili, and tamarind chutney. Gluten free and vegan.
$4.00Vegetable Manchurian
Mix vegetable cooked in sweet and sour with touch of tangy sauce with onions and bell peppers.
$9.00Punjabi Samosa
Vegetable samosas chopped up and topped with mix of chickpeas, onions, yogurt, and tamarind sauce.
$9.00Bombay Chicken
Chicken sauteed with onions, garlic, and spices, then sauteed with dried mango powder.
$10.00Cheese Naan
$4.00Kabuli Naan
$4.00Soup & Salad
Tossed Salad
Organic baby greens with cucumbers and tomatoes. Tossed in our home-made dressing. Gluten free and vegan.
$5.00Vegetarian Salad
Mushroom and paneer served on a bed of organic baby greens, cucumber, tomatoes, and tossed in our home-made dressing.
$7.00 +Vegetarian
Bindi Fry
Fresh okra sauteed with onion, ginger, tomatoes, and spices. Served with basmati rice. Gluten free, vegan, and vegetarian.
$11.00Makhni Paneer
Paneer and mushrooms cooked in saffron sauce. Served with basmati rice. Gluten free and vegetarian.
$11.00Chole
Chickpeas prepared in onions, garlic, and tomatoes. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Aloo Gobi
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Vegetable Korma
Mild creamy dish prepared with ginger, onion, garlic, fenugreek, and tomatoes. Served with basmati rice. Gluten free and vegetarian.
$11.00Malai Kofta
Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic, and saffron sauce. Served with basmati rice. Gluten free and vegetarian.
$11.00Bhartha
Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger, and green chili. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Bombay Aloo
Potatoes sauteed with whole cumin and spices. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Dal Tadka
Blend of Masoor and Mong lentils cooked with onions, tomato, garlic, and ginger. Served with basmati rice. Gluten free, vegan, and vegetarian.
$9.00Saag Aloo
Pureed spinach leaves and potatoes, sauteed with onion, green chili, and ginger. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Dal Makhni
Blend of urad, green moong, and chana dal cooked with onions, ginger, garlic, and butter. Served with basmati rice. Gluten free and vegetarian.
$10.00Aloo Mattar
Potatoes and green peas in home-made sauce with tomatoes, ginger, green chilies, and herbs. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Curried Tofu
Crumbled tofu and green peas sauteed with ginger, green chilies, and herbs. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Saag Paneer
Pureed spinach leaves and paneer, sauteed with onion, green chili, and ginger. Served with basmati rice. Gluten free and vegetarian.
$11.00Shahi Paneer
Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce. Served with basmati rice. Gluten free and vegetarian.
$11.00Mushroom Bhaji
Mushrooms cooked with onions, ginger, garlic, and tomatoes. Served with basmati rice. Gluten free, vegan, and vegetarian.
$10.00Curries
Nirvana Curry
Curry mixture of authentic spices with chopped red onion, bell peppers, and coconut milk. Gluten free.
$9.00 +Jalfrezzi Curry
Fresh broccoli, cauliflower, and carrots cooked in a thick and savoyr curry sauce with coconut milk. Gluten free.
$9.00 +Korma Curry
Sinfully rich but mildly spiced almond, cashew, and onion curry sauce. Gluten free.
$9.00 +House Specialties
Sutra Lamb
Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt. Gluten free.
$15.00Vindaloo
Cooked with tomatoes, onions, and potatoes; infused with paprika, lime juice, and tamarind chutney. Gluten free.
$13.00 +Buna
Made in a classic mogul style. In thick sauce with tomatoes, onions, bell peppers, and spices. Gluten free.
$13.00 +Combination Specialties
Saffron Vegetarian Delight
Sahi paneer, choice of protein, daal, rice, salad or raita and naan.
$14.00Saffron Non Veg Delight
Piece of tandoori chicken, chicken tikka masala, vegetable korma, daal, rice, salad or raita and naan.
$17.00Tandoori
Tandoori Chicken
Chicken marinated in yogurt with spices then barbecued to perfection. Gluten free.
$12.00 +Seekh Kebab (Lamb Sausage)
Lean ground lamb marinated with onion, cilantro, and herbs. Gluten free.
$14.00 +Chicken Tikka
$11.00 +Rice
Lamb Biryani
Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce. Gluten free.
$12.00Chicken Biryani
Chunks of chicken cooked with basmati rice, cashews, raisins, and a curry sauce. Gluten free.
$10.00Vegetable Biryani
Vegetables sauteed with basmati rice, nuts, raisins, and curry sauce. Gluten free and vegan.
$9.00Fish Biryani
Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce. Gluten free.
$12.00