Saffron Indian Kitchen

Samosa

Homemade turnovers stuffed with diced potatoes and peas flavored with spices.

Chicken Kathi Roll

Thin homemade bread wrapped around charcoal grilled Chicken Tikka, with sauteed onions, tomatoes, and spices.

Onion Bhajiya

Fresh marinated vegetables deep fried in a chickpea batter.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes, and yogurt tamarind and mint chutney. Sprinkled with roasted cumin.

Saag Paneer

Homemade cheese tossed with spinach, masala and a touch of garlic

Chana Punjabi

Chickpeas gently cooked with onions, herbs and tomatoes

Aloo Gobhi

An ensemble of cauliflower and baby potatoes cooked in blend of spices

Aloo Mutter

Potatoes and peas cooked in a light curry sauce

Vegetable Jalferazee

Mixed vegetables cooked with onions, ginger and garlic in a curry sauce

Tikka Masala Special

Delightful delicate, tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Chicken Bhuna

Curry chicken cooked with diced onion, bell peppers and spices

Korma Special

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Jalferazee Special

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Kadai Special

Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.

Madras Special

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

Vindalo Special

A spicy dish cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Lamb Tikka Masala

Lamb cubes cooked in a mild tomato sauce

Lamb Roganjosh

A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

Lamb Curry

Lamb cubes in a light curry sauce with a touch of ginger and garlic

Lamb Sali Boti

Curried lamb cubes cooked with onions, ginger, garlic and apricots

Tandoori Roti

Whole wheat bread with no oil.

Rogini Naan

Crisp baked leavened buttered bread.

Garlic Naan

Leavened bread with garlic & coriander.

Onion Naan

Naan stuffed with lightly spiced onions.

Raita

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin.

Homemade Hot Pickles

Papad

Spicy lentil wafers.

Plain Dosa

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Masala Dosa

Stuffed with spiced potatoes.

Chicken Dosa

Stuffed with spiced chicken.

Vegetable Samosa (2)

2 Pieces. Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Papri Chaat

Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.

Onion Bhajia

Fresh marinated vegetables deep-fried in a chickpea batter.

Samosa Chaat

Samosa topped with chick-peas, yogurt, tamarind and mint chutney.

Chicken Kaathi Roll

Thin Indian homemade bread wrapped around charcoal grilled Chicken Tikka with sauteed onions, tomatoes and our own blend of spices.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven.

Dosa

Traditional South Indian crepes made from rice and lentil batter served with spicy lentil broth and coconut chutney.

Daal-E-Bahar

Lentils slow cooked in chef's own blend of herbs and spices.

Dhaba Daal

Rich and buttery split black lentils.

Chana Punjabi

Chickpeas gently cooked with onions, herbs and tomatoes.

Gobhi Aloo

An ensemble of cauliflower and baby potatoes cooked in blend of spices.

Mutter Paneer

Peas & cheese cooked in a creamy cashew sauce.

Bhindi do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic copper kadai.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Saag Paneer

Homemade cheese tossed with spinach, masala and a touch of garlic.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Baigan Bharta

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Aloo Mutter

Potatoes and peas cooked in a light curry sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with saffron basmati rice and mango chutney.

Murg Adraki

Chicken pieces spiced with ginger and fresh coriander. Served with saffron basmati rice and mango chutney.

Murg Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Murg Saag

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.

Murg Vindaloo

A spicy chicken curry with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Chicken Tikka Masala

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Butter Chicken

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Lamb Roganjosh

Tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with saffron basmati rice and mango chutney.

Lamb Vindaloo

A spicy lamb curry with of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Boti Kabab Masala

Lean cubes of lamb marinated for 24 hrs in yogurt and spices and baked on a skewer in tandoor. Finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.

Kadai Gosht Masala

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.

Goan Shrimp Curry

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, ginger. Served with saffron basmati rice and mango chutney.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.

Tandoori Shrimp Masala

Jumbo shrimp barbecued in a zesty marinade, cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hours and baked in tandoor. Served with saffron basmati rice and mango chutney.

Boti Kabab

Lean squares of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.

Malai Tikka

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame. Served with saffron basmati rice and mango chutney.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.

Tandoori Lamb Chops

French rack of lamb marinated with sour cream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.

Tandoori Slamon Tikka

French salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.

Vegetable Biryani

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Chicken Biryani

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Lamb Biryani

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Shrimp Biryani

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Tandoori Roti

Whole wheat bread with no oil.

Rogini Naan

Crisp baked leavened buttered bread.

Onion Naan

Naan stuffed with lightly spiced onions.

Garlic Naan

Leavened bread with garlic & coriander.

Aloo Naan

Leavened bread stuffed with potatoes.

Lachha Paratha

Layered whole wheat buttered bread.

Mint Paratha

Whole wheat buttered bread topped with dry mint.

Peshawari Naan

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Spinach & Cheese Naan

Leavened bread with fresh spinach and mozzarella cheese.

Raita

Homemade Pickles

Papad

Mango Chutney

Ras Malai

Home made cheese soaked in cardamom flavored sweetened milk syrup.

Ghulab Jamun

Hot cream dumplings dipped in sweet rose water syrup.

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almond and raisins.

Lentils Soup

Yellow lentils, spices and a touch of garlic.

Dabeli

Mashed potatoes mixed with a special blend of spices, put on a toasted bun topped with chutneys and pomegranate.

Almond Crusted Shrimps

Almonds, chic-pea flour light spices, golden fried.

Spinach Kofta Curry

Croquets made from fresh spinach, potatoes home-made cheese, cooked in a cashew cream curry sauce.

Keema Mutter

Minced chicken and peas cooked with onions, tomatoes, ginger, garlic and spices.

Lamb Dhansak

Lamb Cubes cooked with yellow lentils and spices.

Pahari Salmon Kabob

Fresh salmon cubes marinated with cilantro, ginger, garlic and spices, grilled in the tandoor oven.

Lazeez Gosht