Saffron Indian Kitchen
Popular menu items
2 Pieces Vegeable Samosa Dinner
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
$5.00Chicken Tikka Masala Dinner
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice.
$15.00Gobhi Aloo Dinner
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmatI rice.
$13.00Saag Paneer Dinner
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmatI rice.
$14.00Tandoori Chicken Dinner
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor. Served with basmatI rice.
$14.00Murg Korma Dinner
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice.
$15.00Special Appetizers
Aloo Boonda
Lightly spiced potato balls with mustard seeds and curry leaves, dipped in chickpea batter and golden fried.
$6.00Dinner Appetizers
2 Pieces Vegeable Samosa Dinner
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
$5.00Papri Chaat Dinner
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin. Served with mint and tamarind chutney.
$6.00Onion Bhajia Dinner
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
$5.00Samosa Chaat Dinner
Samosa topped with chickpeas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
$8.00Chicken Kaathi Roll Dinner
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes and own blend of spices. Served with mint and tamarind chutney.
$9.00Chatpata Murg Tikka Dinner
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven. Served with mint and tamarind chutney.
$9.00Plain Dosa Dinner
Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney. Served with mint and tamarind chutney.
$7.00Masala Dosa Dinner
Traditional south Indian crêpes filled with masala sauce. Served with mint and tamarind chutney.
$10.00Chicken Dosa Dinner
Traditional south Indian crepes filled with chicken. Served with mint and tamarind chutney.
$12.00Dinner Lamb Specialties
Lamb Roganjosh Dinner
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with basmatI rice.
$18.00Lamb Vindaloo Dinner
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy. Served with basmatI rice.
$18.00Saag Lamb Dinner
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmatI rice.
$18.00Lamb Korma Dinner
Boneless pieces of lamb cooked in a cashew cream curry sauce. Served with basmatI rice.
$18.00Boti Kabob Masala Dinner
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmatI rice.
$18.00Kadai Gosht Masala Dinner
Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmatI rice.
$18.00Dinner Chicken Specialties
Murg Chutneywala Dinner
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmatI rice.
$15.00Murg Adraki Dinner
Chicken pieces spiced with ginger, fresh coriander. Served with basmatI rice.
$15.00Murg Korma Dinner
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice.
$15.00Murg Saag Dinner
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmatI rice.
$15.00Murg Vindaloo Dinner
Chicken marinated with chili vinegar stewed with potatoes from southern India and spicy. Served with basmatI rice.
$15.00Chicken Tikka Masala Dinner
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice.
$15.00Butter Chicken Dinner
Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmatI rice.
$16.00Dinner Vegetarian Specialties
Daal-e-Bahar Dinner
Lentils slow cooked in chef's own blend of herbs and spices. Served with basmatI rice.
$12.00Dhaba Daal Dinner
Rich and buttery split black lentils- daily favorite. Served with basmatI rice.
$12.00Chana Punjabi Dinner
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmatI rice.
$12.00Gobhi Aloo Dinner
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmatI rice.
$13.00Paneer Tikka Masala Dinner
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmatI rice.
$14.00Mutter Paneer Dinner
Homemade cheese, cooked with peas in a cashew cream sauce. Served with basmatI rice.
$14.00Bhindi Do Piaza Dinner
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmatI rice.
$13.00Kadai Paneer Makhani Dinner
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic sauce. Served with basmatI rice.
$14.00Malai Kofta Dinner
Mix vegetable croquets cooked in a cashew cream sauce. Served with basmatI rice.
$14.00Saag Paneer Dinner
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmatI rice.
$14.00Baigan Bharta Dinner
Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices.
$13.00Dinner Seafood Specialties
Goan Shrimp Curry Dinner
Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger. Served with basmatI rice.
$19.00Fish Curry Dinner
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce. Served with basmatI rice.
$18.00Tandoori Shrimp Masala Dinner
Shrimps cooked in tangy tomato cream sauce. Served with basmatI rice.
$19.00Dinner Tandoor
Tandoori Chicken Dinner
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor. Served with basmatI rice.
$14.00Tandoori Lamb Chops Dinner
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmatI rice.
$25.00Tandoori Salmon Tikka Dinner
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with basmatI rice.
$22.00Boti Kabob Dinner
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced. Served with basmatI rice.
$18.00Malai Tikka Dinner
Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with basmatI rice.
$15.00Malai Shrimp Dinner
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmatI rice.
$18.00Lunch Appetizers
Chicken Kathi Roll Lunch
Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and own blend of spices.
$8.00Papri Chaat Lunch
Lentil wafers topped with chick peas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.
$6.00Lunch Lamb Specials
Lamb Tikka Masala Lunch
Lamb pieces cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$11.00Lamb Korma Lunch
Boneless pieces of Lamb cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$11.00Lamb Jalferazee Lunch
Lamb pieces and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$11.00Lamb Saag Lunch
Lamb pieces cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$11.00Lunch Chicken Specials
Chicken Tikka Masala Lunch
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Korma Lunch
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Jalferazee Lunch
Boneless pieces of chicken and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Saag Lunch
Boneless pieces of chicken cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Kadai Lunch
Boneless pieces of chicken in curry cooked with jalapeno, onions and peppers. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Madras Lunch
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmatI rice, salad and accompaniment of the day.
$10.00Chicken Vindaloo Lunch
A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.
$10.00Lunch Vegetable Specials
Vegetable Tikka Masala Lunch
Mixed vegetables cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$9.00Vegetable Korma Lunch
Mixed vegetables cooked in a rich almond and cream sauce. Served with basmatI rice, salad and accompaniment of the day.
$9.00Vegetable Jalferazee Lunch
Mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$9.00Saag Paneer Lunch
Cheese cubes cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$9.00Vegetable Madras Lunch
Mixed vegetables cooked with mustard seeds, curry leaves and coconut milk. Served with basmatI rice, salad and accompaniment of the day.
$9.00Vegetable Vindaloo Lunch
A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.
$9.00