Saffron Indian Kitchen
Special Appetizers
Aloo Boonda
Lightly spiced potato balls with mustard seeds and curry leaves, dipped in chickpea batter and golden fried.
$6.00Special Entrees
Dinner Appetizers
2 Pieces Vegeable Samosa Dinner
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
$9.00Papri Chaat Dinner
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin. Served with mint and tamarind chutney.
$8.00Onion Bhajia Dinner
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
$7.00Samosa Chaat Dinner
Samosa topped with chickpeas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
$12.00Chicken Kaathi Roll Dinner
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes and own blend of spices. Served with mint and tamarind chutney.
$12.00Chatpata Murg Tikka Dinner
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven. Served with mint and tamarind chutney.
$12.00Plain Dosa Dinner
Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney. Served with mint and tamarind chutney.
$8.00Masala Dosa Dinner
Traditional south Indian crêpes filled with masala sauce. Served with mint and tamarind chutney.
$10.00Chicken Dosa Dinner
Traditional south Indian crepes filled with chicken. Served with mint and tamarind chutney.
$12.00Dinner Lamb Specialties
Lamb Roganjosh Dinner
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with basmatI rice.
$23.00Lamb Vindaloo Dinner
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy. Served with basmatI rice.
$23.00Saag Lamb Dinner
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmatI rice.
$23.00Lamb Korma Dinner
Boneless pieces of lamb cooked in a cashew cream curry sauce. Served with basmatI rice.
$23.00Boti Kabob Masala Dinner
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmatI rice.
$23.00Kadai Gosht Masala Dinner
Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmatI rice.
$23.00Dinner Chicken Specialties
Murg Chutneywala Dinner
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmatI rice.
$20.00Murg Adraki Dinner
Chicken pieces spiced with ginger, fresh coriander. Served with basmatI rice.
$20.00Murg Korma Dinner
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice.
$20.00Murg Saag Dinner
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmatI rice.
$20.00Murg Vindaloo Dinner
Chicken marinated with chili vinegar stewed with potatoes from southern India and spicy. Served with basmatI rice.
$20.00Chicken Tikka Masala Dinner
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice.
$20.00Butter Chicken Dinner
Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmatI rice.
$21.00Dinner Vegetarian Specialties
Daal-e-Bahar Dinner
Lentils slow cooked in chef's own blend of herbs and spices. Served with basmatI rice.
$15.00Dhaba Daal Dinner
Rich and buttery split black lentils- daily favorite. Served with basmatI rice.
$15.00Chana Punjabi Dinner
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmatI rice.
$17.00Gobhi Aloo Dinner
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmatI rice.
$17.00Paneer Tikka Masala Dinner
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmatI rice.
$18.00Mutter Paneer Dinner
Homemade cheese, cooked with peas in a cashew cream sauce. Served with basmatI rice.
$18.00Bhindi Do Piaza Dinner
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmatI rice.
$17.00Kadai Paneer Makhani Dinner
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic sauce. Served with basmatI rice.
$18.00Malai Kofta Dinner
Mix vegetable croquets cooked in a cashew cream sauce. Served with basmatI rice.
$18.00Saag Paneer Dinner
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmatI rice.
$18.00Baigan Bharta Dinner
Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices.
$17.00Dinner Seafood Specialties
Goan Shrimp Curry Dinner
Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger. Served with basmatI rice.
$24.00Fish Curry Dinner
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce. Served with basmatI rice.
$21.00Tandoori Shrimp Masala Dinner
Shrimps cooked in tangy tomato cream sauce. Served with basmatI rice.
$24.00Dinner Tandoor
Tandoori Chicken Dinner
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor. Served with basmatI rice.
$19.00Tandoori Lamb Chops Dinner
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmatI rice.
$33.00Tandoori Salmon Tikka Dinner
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with basmatI rice.
$30.00Boti Kabob Dinner
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced. Served with basmatI rice.
$23.00Malai Tikka Dinner
Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with basmatI rice.
$20.00Malai Shrimp Dinner
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmatI rice.
$24.00Dinner Accompaniments
Dinner Biryani
Dinner Breads
Dinner Desserts
Lunch Appetizers
Chicken Kathi Roll Lunch
Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and own blend of spices.
$11.00Papri Chaat Lunch
Lentil wafers topped with chick peas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.
$8.00Lunch Breads
Lunch Lamb Specials
Lamb Tikka Masala Lunch
Lamb pieces cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$15.00Lamb Korma Lunch
Boneless pieces of Lamb cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$15.00Lamb Jalferazee Lunch
Lamb pieces and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$15.00Lamb Saag Lunch
Lamb pieces cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$15.00Lunch Chicken Specials
Chicken Tikka Masala Lunch
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Korma Lunch
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Jalferazee Lunch
Boneless pieces of chicken and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Saag Lunch
Boneless pieces of chicken cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Kadai Lunch
Boneless pieces of chicken in curry cooked with jalapeno, onions and peppers. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Madras Lunch
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmatI rice, salad and accompaniment of the day.
$14.00Chicken Vindaloo Lunch
A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.
$14.00Lunch Vegetable Specials
Vegetable Tikka Masala Lunch
Mixed vegetables cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.
$13.00Vegetable Korma Lunch
Mixed vegetables cooked in a rich almond and cream sauce. Served with basmatI rice, salad and accompaniment of the day.
$13.00Vegetable Jalferazee Lunch
Mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.
$13.00Saag Paneer Lunch
Cheese cubes cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.
$13.00Vegetable Madras Lunch
Mixed vegetables cooked with mustard seeds, curry leaves and coconut milk. Served with basmatI rice, salad and accompaniment of the day.
$13.00Vegetable Vindaloo Lunch
A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.
$13.00