Saffron Indian Kitchen

Palak Shorba

Spinach soup. Baby spinach, touch of ginger and garlic, pureed with spices.

Tandoori Chicken Wings

Medium spiced chicken wings cooked in the tandoor oven.

Aloo Boonda

Lightly spiced potato balls with mustard seeds and curry leaves, dipped in chickpea batter and golden fried.

Paneer Khurchan

Shredded paneer cooked with onions, green peppers, tomatoes and light spices.

Malai Chicken Curry

Chicken cubes cooked in a light curry sauce with a touch of cream cheese..

Bhindi Gosht

Lamb cubes cooked with okra in a thick curry sauce.

Shrimp Vindaloo

A spicy curry cooked with a touch of vinegar and potatoes.

2 Pieces Vegeable Samosa Dinner

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.

Papri Chaat Dinner

Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin. Served with mint and tamarind chutney.

Onion Bhajia Dinner

Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.

Samosa Chaat Dinner

Samosa topped with chickpeas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.

Chicken Kaathi Roll Dinner

Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes and own blend of spices. Served with mint and tamarind chutney.

Chatpata Murg Tikka Dinner

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven. Served with mint and tamarind chutney.

Plain Dosa Dinner

Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney. Served with mint and tamarind chutney.

Masala Dosa Dinner

Traditional south Indian crêpes filled with masala sauce. Served with mint and tamarind chutney.

Chicken Dosa Dinner

Traditional south Indian crepes filled with chicken. Served with mint and tamarind chutney.

Lamb Roganjosh Dinner

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with basmatI rice.

Lamb Vindaloo Dinner

Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy. Served with basmatI rice.

Saag Lamb Dinner

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmatI rice.

Lamb Korma Dinner

Boneless pieces of lamb cooked in a cashew cream curry sauce. Served with basmatI rice.

Boti Kabob Masala Dinner

Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmatI rice.

Kadai Gosht Masala Dinner

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmatI rice.

Murg Chutneywala Dinner

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmatI rice.

Murg Adraki Dinner

Chicken pieces spiced with ginger, fresh coriander. Served with basmatI rice.

Murg Korma Dinner

Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice.

Murg Saag Dinner

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmatI rice.

Murg Vindaloo Dinner

Chicken marinated with chili vinegar stewed with potatoes from southern India and spicy. Served with basmatI rice.

Chicken Tikka Masala Dinner

Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice.

Butter Chicken Dinner

Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmatI rice.

Aloo Mutter Dinner

Potatoes and Peas cooked in a light curry sauce. Served with basmatI rice.

Daal-e-Bahar Dinner

Lentils slow cooked in chef's own blend of herbs and spices. Served with basmatI rice.

Dhaba Daal Dinner

Rich and buttery split black lentils- daily favorite. Served with basmatI rice.

Chana Punjabi Dinner

Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmatI rice.

Gobhi Aloo Dinner

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmatI rice.

Paneer Tikka Masala Dinner

Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmatI rice.

Mutter Paneer Dinner

Homemade cheese, cooked with peas in a cashew cream sauce. Served with basmatI rice.

Bhindi Do Piaza Dinner

Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmatI rice.

Kadai Paneer Makhani Dinner

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic sauce. Served with basmatI rice.

Malai Kofta Dinner

Mix vegetable croquets cooked in a cashew cream sauce. Served with basmatI rice.

Saag Paneer Dinner

Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmatI rice.

Baigan Bharta Dinner

Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices.

Navratan Korma Dinner

Mixed vegetables cooked in a creamy cashew sauce.

Goan Shrimp Curry Dinner

Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger. Served with basmatI rice.

Fish Curry Dinner

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce. Served with basmatI rice.

Tandoori Shrimp Masala Dinner

Shrimps cooked in tangy tomato cream sauce. Served with basmatI rice.

Tandoori Chicken Dinner

Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor. Served with basmatI rice.

Tandoori Lamb Chops Dinner

Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmatI rice.

Tandoori Salmon Tikka Dinner

Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with basmatI rice.

Boti Kabob Dinner

Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced. Served with basmatI rice.

Malai Tikka Dinner

Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with basmatI rice.

Malai Shrimp Dinner

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmatI rice.

Raita Dinner

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin.

Homemade Hot Pickles Dinner

Homemade Indian pickles with traditional spices.

Papad Dinner

Spicy lentil wafers.

Vegetable Biryani Dinner

An assortment of vegetables mixed with spices and basmati rice.

Lamb Biryani Dinner

Tender lamb pieces mixed with spices and basmati rice.

Shrimp Biryani Dinner

Shrimp mixed with spices and basmati rice.

Chicken Biryani Dinner

Tender pieces of chicken mixed with spices and basmati rice.

Tandoori Roti Dinner

Whole wheat bread with no oil.

Rogini Naan Dinner

Crisp baked leavened buttered bread.

Onion Naan Dinner

Leavened bread stuffed with lightly spiced onions.

Garlic Naan Dinner

Leavened bread with garlic and coriander.

Aloo Naan Dinner

Leavened bread stuffed with potatoes.

Lachha Paratha Dinner

Layered whole wheat buttered bread.

Mint Paratha Dinner

Whole wheat buttered bread topped with dry mint.

Peshawari Naan Dinner

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Spinach and Cheese Naan Dinner

Leavened bread with fresh spinach and mozzarella cheese.

Ras Malai Dinner

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Ghulab Jamun Dinner

Hot cream dumplings dipped in sweet rose water syrup.

Badami Kheer Dinner

Chilled homemade rice pudding flavored with cardamom, almond and raisins.

Samosa Lunch

Homemade turnover stuffed with diced potatoes and peas, flavored with spices.

Chicken Kathi Roll Lunch

Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and own blend of spices.

Onion Bhajiya Lunch

Fresh marinated vegetables deep-fried in a chickpea batter.

Papri Chaat Lunch

Lentil wafers topped with chick peas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.

Tandoori Roti Lunch

Whole wheat bread with no oil.

Rogini Naan Lunch

Crispy baked leavened buttered bread.

Garlic Naan Lunch

Leavened bread with garlic and coriander.

Onion Naan Lunch

Naan Stuffed with lightly spiced onions.

Lamb Tikka Masala Lunch

Lamb pieces cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.

Lamb Korma Lunch

Boneless pieces of Lamb cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.

Lamb Jalferazee Lunch

Lamb pieces and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.

Lamb Saag Lunch

Lamb pieces cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.

Lamb Kadai Lunch

Lamb pieces in curry cooked with jalapeno, onions and peppers.

Lamb Madras Lunch

Lamb pieces cooked with mustard seeds, curry leaves and coconut milk.

Lamb Vindaloo Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Chicken Tikka Masala Lunch

Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.

Chicken Korma Lunch

Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice, salad and accompaniment of the day.

Chicken Jalferazee Lunch

Boneless pieces of chicken and mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.

Chicken Saag Lunch

Boneless pieces of chicken cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.

Chicken Kadai Lunch

Boneless pieces of chicken in curry cooked with jalapeno, onions and peppers. Served with basmatI rice, salad and accompaniment of the day.

Chicken Madras Lunch

Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmatI rice, salad and accompaniment of the day.

Chicken Vindaloo Lunch

A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.

Vegetable Tikka Masala Lunch

Mixed vegetables cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice, salad and accompaniment of the day.

Vegetable Korma Lunch

Mixed vegetables cooked in a rich almond and cream sauce. Served with basmatI rice, salad and accompaniment of the day.

Vegetable Jalferazee Lunch

Mixed vegetables cooked in curry sauce. Served with basmatI rice, salad and accompaniment of the day.

Saag Paneer Lunch

Cheese cubes cooked with light spices and fresh spinach. Served with basmatI rice, salad and accompaniment of the day.

Vegetable Madras Lunch

Mixed vegetables cooked with mustard seeds, curry leaves and coconut milk. Served with basmatI rice, salad and accompaniment of the day.

Vegetable Vindaloo Lunch

A spicy dish cooked with potatoes and a touch of vinegar. Served with basmatI rice, salad and accompaniment of the day.

Chana Punjabi Lunch

Chickpeas gently cooked with onion herbs and tomato.

Aloo Gobi Lunch

An ensemble of cauliflower and potatoes cooked in spices.

Aloo Mutter Lunch

Potatoes and peas cooked in light curry.

Mango Lassi

Fresh yogurt, mango, rose water smoothie.

Coke

Diet Coke

Sprite

Ginger Ale