Saffron Indian Kitchen
Popular menu items
Saag Paneer
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
$19.00Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
$21.00Appetizers...
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
$9.00Chicken Kaathi Roll
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
$12.00Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
$11.00Papri Chaat
Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
$9.00Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
$12.00Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
$12.00Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
$9.00Vegetarian.
Chana Punjabi
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
$17.00Saag Paneer
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmati rice.
$19.00Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
$19.00Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
$17.00Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
$18.00Baigan Bharta
Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
$17.00Daal-E-Bahar
Lentils slow cooked in chef’s own blend of herbs and spices. Served with basmati rice.
$15.00Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai. Served with basmati rice.
$19.00Navratan Korma
Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
$18.00Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
$17.00Chicken Specialties
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.
$21.00Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.
$23.00Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.
$20.00Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
$21.00Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
$21.00Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.
$20.00Lamb Specialties
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.
$23.00Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
$23.00Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.
$23.00Boti Kabab Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmati rice.
$22.00Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
$23.00Seafood.
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
$21.00Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.
$24.00Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.
$24.00Tandoor (Bar-Be-Que)
Tadoori Lamb Chops
French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.
$35.00Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.
$19.00Malai Tikka
Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.
$20.00Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven. Served with basmati rice.
$29.00Boti Kebab
Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.
$23.00Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.
$23.00Biryani
Vegetable
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$17.00Chicken
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$19.00Lamb
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$22.00Shrimp
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$23.00Breads
Accompaniments
Appetizers
Papri Chaat
Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.
$9.00Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.
$11.00Chicken Kathi Roll
Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.
$12.00Aloo Bonda
Lightly spiced potatoes with a touch of mustard seeds and curry leaves, dipped in chic-pea batter and golden fried.
$9.00Lunch Specials
Tikka Masala Special
Delightful delicate, tangy tomato sauce. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Biryani Special
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Korma Special
Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Saag Special
Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Vindaloo Special
A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Jalferazee Special
Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Kadai Special
Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.
$14.00 +Madras Special
Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.
$13.00 +Vegetable Specials
Lunch Platters
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
$16.00Dessert
South Indian Specialties
Plain Dosa
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$8.00