Saffron

Elaichi Kheer

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot.

Rasmalai

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.

Mango Lassi

Samosa

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys. Vegan.

General Tso's Cauliflower

Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds. Contains nuts. Spicy.

Masala Chicken Winglets

Garlic, chili and cilantro flavor spiced winglets with spicy masala barbecue sauce. Oraganic chicken. Spicy.

Cheese Naan

Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens.

Onion Bhaji

Red onion pakoras topped with whipped homemade yogurt and chutneys.

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers. Cooked on embers in a tandoori oven and served with cucumber slaw.

Seasonal Saffron Salad

Fresh mixed greens tossed with bean sprouts, fresh veggies and fresh fruit, served with house dressing.

Chicken Tikka Kabob

Marinated boneless Rocky Jr. free range chicken breast cooked on embers. Served with house chutney and side salad.

Spiced Vegetable Cutlets

Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.

Pav Bhaji

A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash.

Seasonal Saffron Salad

Market greens dressed in tangy herb yogurt with boondi, pickled cucumber and sprouts.

Spiced Vegetable Cutlets

Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.

Lahsooni Saag Paneer

Paneer sauteed and simmered with spiced spinach gravy, roasted garlic and cilantro.

Shahi Paneer

Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews. Contains nuts.

Adraki Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger. Vegan.

Saffron’s Daal Makhani

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.

Butternut Squash Coconut Curry

Butternut squash cooked in a coconut based curry sauce. Vegan.

Baingan Bhartha

Spiced eggplant hash. Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices. Vegan.

Shahi Malai Kofta

Cottage cheese koftas simmered in a rich tomato and onion gravy with cashews. Contains nuts.

Vegetable Pulao

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint. Contains nuts.

Farmers Market Vegetable Korma

Seasonal vegetables cooked with coconut, mint leaves and spices. Vegan. Contains nuts.

Channa Masala

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala. Vegan.

"Daal of the Day"

Special homestyle cooked lentils of the day.

Amchuri Bhindi Masala

Okra tossed with onions, sun-dried tomatoes, spices and mango powder. Vegan.

Whole Wheat Paratha

Layered whole wheat bread with butter.

Amchuri Bhindi Masala

Okra tossed with onions, sundried tomatoes, spices and mango powder. Vegan.

***New*** OLD DELIHI STYLE - Butter Chicken

Even better then our Classic butter chicken: Old Delhi Style Butter chicken thats a bit spicy, sweet and smoky. Served with 2-Roomali roti's (Hankerchief bread)

Malabar Shrimp Curry

Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk

"Our Take" Chicken Tikka Masala

Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek.

Lamb Rogan Josh

Lamb leg slow braised with over 21 different Indian spices and yoghurt.

Saffron's Famous Butter Chicken

Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger.

Methi Chicken Curry

Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger and garlic.

Lamb Vindaloo

Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar. Spicy.

Hyderabadi Chicken Curry

Traditional Indian dish made with coconut, mint leaves and spices. Contains nuts.

Saffron Chicken Biryani

Fragrant basmati rice slow cooked with chicken and house spice blend cooked "Dum Pukht" served with raita, chutney and pappad.

Murgh Reshmi Kabob

White pepper and cardamom flavored chargrilled Rocky's Jr. free range chicken, served with kachumber salad, cilantro chutney.

Chicken Tandoori

Half bone-in Rocky Jr. free range chicken marinated in yogurt and spice blend. Cooked on embers in tandoor and served with red onion slaw and cilantro chutney.

Murg Tikka Kabob

Marinated boneless Rocky's Jr. free range chicken breast cooked on embers, served with house chutney and red onion slaw.

Saffron Chicken Biryani

Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita, chutney and pappad.

Plain Naan

Leavened bread.

Whole Wheat Tandoori Roti

Whole wheat flat bread. Vegan.

Whole Wheat Paratha

Whole wheat bread with butter.

Garlic Naan

Leavened bread baked with garlic and cilantro on top.

Onion Naan

Leavened bread stuffed with onions and spices.

Lachcha Paratha

Stuffed Tandoori Paneer

Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes.

Tandoori Shrimp

Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt.

Black Pepper Chicken Tikka Kabob

Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney. Spicy.

Chicken Tandoori

Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney.

Chicken Tikka Kabob

Rocky Jr. Free Range. Marinated chicken breast cooked on embers, served with house sauce and side slaw.

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw.

Basmati Rice

Delicately cooked long grain basmati steamed rice. Vegan.

Papad

Cucumber Raita

Onions, Lemon and Chili

Channa Masala

Pickle

Chutney Duo

Cilantro and tamarind.

Plain Yogurt

Sodas

Minty Lemonade

Mango Lassi

Basmati Rice

Delicately cooked long grain basmati steamed rice. Vegan.

Papad

Cucumber Raita

Onions, Lemon and Chili

Channa Masala

Pickle

Chutney Duo

Cilantro and tamarind.

Plain Yogurt

Sodas

Minty Lemonade

Mango Lassi

Lahsooni Saag Paneer

Paneer sauteed and simmered with spiced spinach gravy, roasted garlic and cilantro.

Shahi Paneer

Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews. Contains nuts.

Adraki Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger. Vegan.

Saffron’s Daal Makhani

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.

Butternut Squash Coconut Curry

Butternut squash cooked in a coconut based curry sauce. Vegan.

Baingan Bhartha

Spiced eggplant hash. Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices. Vegan.

Shahi Malai Kofta

Cottage cheese koftas simmered in a rich tomato and onion gravy with cashews. Contains nuts.

Vegetable Pulao

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint. Contains nuts.

Farmers Market Vegetable Korma

Seasonal vegetables cooked with coconut, mint leaves and spices. Vegan. Contains nuts.

Channa Masala

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala. Vegan.

"Daal of the Day"

Special homestyle cooked lentils of the day.

Amchuri Bhindi Masala

Okra tossed with onions, sun-dried tomatoes, spices and mango powder. Vegan.

Whole Wheat Paratha

Layered whole wheat bread with butter.

Amchuri Bhindi Masala

Okra tossed with onions, sundried tomatoes, spices and mango powder. Vegan.

Elaichi Kheer

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot.

Rasmalai

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.

Mango Lassi

Samosa

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys. Vegan.

General Tso's Cauliflower

Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds. Contains nuts. Spicy.

Masala Chicken Winglets

Garlic, chili and cilantro flavor spiced winglets with spicy masala barbecue sauce. Oraganic chicken. Spicy.

Cheese Naan

Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens.

Onion Bhaji

Red onion pakoras topped with whipped homemade yogurt and chutneys.

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers. Cooked on embers in a tandoori oven and served with cucumber slaw.

Seasonal Saffron Salad

Fresh mixed greens tossed with bean sprouts, fresh veggies and fresh fruit, served with house dressing.

Chicken Tikka Kabob

Marinated boneless Rocky Jr. free range chicken breast cooked on embers. Served with house chutney and side salad.

Spiced Vegetable Cutlets

Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.

Pav Bhaji

A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash.

Seasonal Saffron Salad

Market greens dressed in tangy herb yogurt with boondi, pickled cucumber and sprouts.

Spiced Vegetable Cutlets

Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.

Plain Naan

Leavened bread.

Whole Wheat Tandoori Roti

Whole wheat flat bread. Vegan.

Whole Wheat Paratha

Whole wheat bread with butter.

Garlic Naan

Leavened bread baked with garlic and cilantro on top.

Onion Naan

Leavened bread stuffed with onions and spices.

Lachcha Paratha

Stuffed Tandoori Paneer

Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes.

Tandoori Shrimp

Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt.

Black Pepper Chicken Tikka Kabob

Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney. Spicy.

Chicken Tandoori

Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney.

Chicken Tikka Kabob

Rocky Jr. Free Range. Marinated chicken breast cooked on embers, served with house sauce and side slaw.

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw.

Napkins and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Combo

Increments of 5 there on. Choose from: appetizers, side dishes and main dishes. For additional dishes, there will be an extra charge. Add a dessert and extras for an additional charge.