Saffron

Sodas

Minty Lemonade

Mango Lassi

Samosa

Savory flaky pastry stuffed with cumin seasoned potatoes and peas, served with chutneys. Vegan.

General Tso's Cauliflower

Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds. Contains nuts. Spicy.

Masala Chicken Winglets

Garlic, chili and cilantro flavor spiced winglets with spicy masala barbecue sauce. Oraganic chicken. Spicy.

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers. Cooked on embers in a tandoori oven and served with cucumber slaw.

Seasonal Saffron Salad

Market greens dressed in tangy herb yogurt with boondi and pickled onions

Chicken Tikka Kabob

Marinated boneless Rocky Jr. free range chicken breast cooked on embers. Served with house chutney and side salad.

Cheese Naan

Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens

Onion Bhaji

Red onion pakoras topped with whipped homemade yogurt and chutneys

Spiced Vegetable Cutlets

Semolina crusted spiced mix vegetables patties, served with spicy ketchup. Vegan.

Pav Bhaji

A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash.

Butternut Squash Coconut Curry

Butternut squash cooked in a coconut based curry sauce. Vegan.

Shahi Paneer

Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews. Contains nuts.

Lahsooni Saag Paneer

Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro.

Baingan Bhartha

Spiced eggplant hash. Roasted eggplant subzi cooked in onion & tomato and garlic with aromatic Indian spices. Vegan.

Saffron’s Daal Makhani

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.

Amchuri Bhindi Masala

Okra tossed with onions, sundried tomatoes, spices and mango powder. Vegan.

Adraki Aloo Gobhi

Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger. Vegan.

Shahi Malai Kofta

Cottage cheese koftas simmered in a rich tomato & onion gravy with cashews. Contains nuts.

Vegetable Pulao

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint. Contains nuts.

Farmers Market Vegetable Korma

Seasonal vegetables cooked with coconut, mint leaves and spices. Vegan. Contains nuts.

Channa Masala

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala. Vegan.

"Daal of the Day"

Special home style cooked lentils of the day, please ask server. Vegan.

Whole Wheat Paratha

Layered whole wheat bread with butter.

Malabar Shrimp Curry

Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk

Murgh Reshmi Kabob

White pepper and cardamom flavored chargrilled Rocky's Jr. free range chicken, served with kachumber salad, cilantro chutney.

Chicken Tandoori

Half bone-in Rocky Jr. free range chicken marinated in yogurt and spice blend. Cooked on embers in tandoor and served with red onion slaw and cilantro chutney.

"Our Take" Chicken Tikka Masala

National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek

Lamb Rogan Josh

Lamb leg slow braised with over 21 different Indian spices and yoghurt

Murg Tikka Kabob

Marinated boneless Rocky's Jr. free range chicken breast cooked on embers, served with house chutney and red onion slaw.

Saffron's Famous Butter Chicken

Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger

Methi Chicken Curry

Chicken cooked in traditional punjabi style with whole spices and tomatoes, fenugreek, ginger and garlic

Lamb Vindaloo

Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar. Spicy.

Saffron Chicken Biryani

Fragrant basmati rice slow cooked with chicken and house spice blend cooked “Dum Pukht” served with raita, chutney and pappad

Hyderabadi Chicken Curry

Traditional Indian dish made with coconut, mint leaves and spices. Contains nuts.

Naan

Leavened Bread

Whole Wheat Tandoori Roti

Whole wheat flat bread. Vegan.

Whole Wheat Paratha

Whole wheat bread with butter.

Garlic Naan

Leavened bread baked with garlic and cilantro on top

Onion Naan

Leavened bread stuffed with onions and spices

Lachcha Paratha

Stuffed Tandoori Paneer

Paneer marinated in tandoori spices, stuffed with chutney cooked on embers served with cucumber slaw and cherry tomatoes

Tandoori Shrimp

Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt

Lamb Seekh Kebab

Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw

Black Pepper Chicken Tikka Kabob

Chicken thigh marinated with tandoori spices and tellicharry pepper, roasted in the oven, served with beet slaw and mint chutney. Spicy.

Chicken Tandoori

Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney

Chicken Tikka Kabob (Rocky Jr. Free Range)

Marinated chicken breast cooked on embers, served with house sauce and side slaw

Basmati Rice

Vegan.

Papad

Cucumber Raita

Onions, Lemon and Chili

Channa Masala

Pickle

Chutney Duo

Cilantro and tamarind.

Plain Yogurt

Elaichi Kheer

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.

Gulab Jamun

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot.

Rasmalai

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.

Mango Lassi