Sai Krishna Bhavan

South Indian Coffee

Mango Juice

South Indian Tea

Freshly brewed tea with milk.

Mango Lassi

Milkshake

Salt Lassi

Sweet Lassi

Badam Milkshake

Milkshake with pureed almonds.

2 Piece Idly

Streamed rice and lentil patties.

2 Piece Sambar Idly

Streamed rice and lentil patties.

2 Piece Medhu Vada

Fried lentil donuts.

2 Piece Sambar Vada

Fried lentil donuts.

2 Piece Dahi Vada

Fried lentil donuts dipped in yogurt.

2 Piece Rasa Vada

Fried lentil donuts dipped in rasam.

2 Piece Vegetable Samosa

2 pieces of crispy and flaky crust filled with potatoes and peas. Vegetarian.

2 Piece Masala Vada

2 Piece Potato Bonda

Batter fried potato dumplings.

2 Piece Vegetable Cutlet

Deep fried minced vegetable patties with bread crumbs. Vegetarian.

Mixed Vegetable Pakora

Potatoes, cauliflower, onions and chillies mixed with chickpea flour and fried. Vegetarian.

Cut Chilli Pakora

Batter fried finger peppers.

Bhel Mix

Mix of puffed rice and lentil noodles.

Special Upma

Cream of wheat cooked with vegetables and spices garnished with nuts.

Gobi Manchurian

Dry.

Chilli Paneer

Assorted Appetizer Platter

Samosa, cutlet, vada, potato bonda and pakora.

Idly, Vada and Samosa

1 piece each.

Kid's Special Combo

Idly, vada with small dosa.

Rasam Soup

Traditional South Indian sour and spicy soup.

Sambar Soup

Lentil and vegetable soup.

Vegetable Soup

Soup with vegetables. Vegetarian.

Hot and Sour Soup

Mulligatawny Soup

Curry flavoured soup.

Tomato Soup

Soup with tomatoes.

Avial

Assorted vegetables cooked in coconut sauce and spices.

Chana Masala

Chickpeas simmered in lightly spiced tomato gravy with ginger and garlic.

Aloo Gobi

Cooked with potato, cauliflower and spices.

Baingan Bartha

Baked eggplant mashed with tomato, onion and cooked with spices.

Special Vegetable Curry

Assorted vegetables with herbs and spices.

Vegetable Kurma

Vegetables cooked with spices and coconut milk. Vegetarian.

Kadai Bhindi Curry

Lightly spiced okra sauted with spices and onions.

Palak Paneer

Spinach and cheese cubes cooked in tomato, onion and spices.

Mutter Paneer

Cheese cubes cooked with green peas and spices.

Dal Makhani

Lentils cooked with tomato, onion and fresh cream.

Navaratan Kurma

Vegetables cooked in a creamy sauce.

Malai Koftha

Soft cheese and vegetable croquettes simmered in a mild creamy sauce.

Gutthi Vankaay

Hyderabad special - deep fried eggplants with herbs and spices.

Paneer Burgi

Paneer Tikka Masala

Cheese cubes cooked with spices.

Bhindi Fry

Hyderabad special - deep fried okra with herbs and spices.

Gobi Manchurian

Gravy.

Poori Bhaji

Potato and onions cooked with spices.

MLA Pesarat

Lentil pancake cooked in Hyderabad style, topped with onions, green chilles and ginger with upma.

Chana Batura

Large fluffy bread made with refined flour and served with chickpeas.

Chana Poori

Large fluffy bread made with wheat flour and served with chickpeas.

South Indian Thali

White rice, sambar, rasam, dal, roti, kootu, porial, yogurt, pickle, papped, dessert, choice of coffee or tea.

Dinner Combo

Choice of idly or vada with sambar and chutney, choice of dosa or uthappam with sambar and chutney, tea or coffee and dessert.

South Indian Vegetable Biryani

Rice cooked with exotic spices and stir fried vegetables.

Vegetable Fried Rice

Vegetarian.

Bisi Bele Bhath

Rice cooked with lentils and vegetables.

Jeera Rice

Rice cooked with cumin and spices.

Coconut Rice

Rice cooked with coconut and spices.

Tamarind Rice

Rice cooked with tamarind and spices.

Tomato Rice

Rice cooked with tomatoes and spices.

Lemon Rice

Rice cooked with lemon juice and spices.

Bagala Bath

Yogurt rice garnished with mustard seeds and mild spices.

Pongal

Plain Dosa

Thin rice crepe.

Butter Dosa

Thin rice crepe cooked in butter.

Onion Dosa

Thin rice crepe with onion topping.

Sada Mysore Dosa

Thin rice crepe with a layer of spicy chutney.

Sada Rava Dosa

Thin rice crepe made with cream of wheat and rice flour.

Masala Dosa

Thin rice crepe served with potato and onion stuffing.

Butter Masala Dosa

Thin rice crepe served with potato and onion stuffing cooked in butter.

Onion Masala Dosa

Thin rice crepe with onion topping served with potato and onion stuffing.

Mysore Masala Dosa

Thin rice crepe with a layer of spicy chutney with potato and onion stuffing.

Rava Dosa

Thin rice crepe made with cream of wheat and rice flour served with onion and chilli toppings.

Paper Dosa

Thin rice crepe rolled and crispy.

Rava Masala Dosa

Thin rice crepe made with cream of wheat and rice flour served with onion and chilli toppings.

Andhra Special Dosa

Thin rice crepe with layer of spicy chutney and topped with onions and chillies.

Cheese Dosa

Thin rice crepe stuffed with home made cheese, peas, tomato, onion and spices.

Paper Masala Dosa

Thin rice crepe rolled and crispy served with potato and onion stuffing.

Special Spring Dosa

Thin rice crepe stuffed with vegetables and spicy chutney.

Mysore Rava Masala Dosa

Thin rice crepe made with cream of wheat and rice flour with a layer of spicy chutney with potato and onion stuffing.

Palak Dosa

Thin rice crepe with a layer of spinach with potato and onion stuffing.

Plain Uthappam

Indian style pancake.

Tomato and Peas Uthappam

Topped with tomato and peas.

Onion and Peas Uthappam

Topped with onion and peas.

Onion and Hot Chilli Uthappam

Topped with onion and hot peppers.

Vegetable Uthappam

Topped with tomato, peas, carrot, green peppers and onions.

Shreddded Coconut Uthappam

Topped with shredded coconut.

Chef's Special Uthappam

Topped with home made cheese, tomato and peas.

2 Piece Poori

Deep fried fluffy whole wheat bread.

Paratha

Layered wheat bread.

2 Piece Chapathy

Thin soft wheat bread.

Aloo Paratha

Layered wheat bread stuffed with potatoes and spices.

Batura

Large fluffy bread made from refined flour.

House Salad

Lettuce, tomato, onion, cucumber, carrot and lemon.

Plain Rice

Steamed white rice.

Raitha

Pachadi. Yogurt with carrot, cucumber and tomato.

2 Piece Papad

Fried and dried lentil chip.

Rasmalai

Cheese balls soaked in condensed milk with rose water.

Gulab Jamun

Dry milk and cheese balls fried and soaked in sugar syrup.

Madras Special Payasam

Fine vermicelli cooked in milk, sugar and garnished.

Carrot Halwa

Ground carrots cooked in butter, sugar and honey.

Badam Halwa

Ground almonds cooked in butter and sugar.