Saigon Market Vietnamese Cooking

1. Cha Gio

4 pieces. Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

2. Cha Gio Chay

4 pieces. Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce.

3. Goi Cuon Tom

2 shrimp summer rolls. Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

4. Goi Cuon Chay

2 vegetarian summer roll. Soft salad roll filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

5. Goi Cuon Ga

2 chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs, and rice vermicelli served with peanut plum dipping sauce.

6. Chao Tom

2 pieces. Sugar cane shrimp "corndogs shape". Sugar cane shrimp. Golden deep fried shrimp paste wrapped on sugar cane served with pickled cucumber and nuoc cham sauce.

7. Five Spice Fried Chicken Wings

5 full wings.

8. Bo Nuong Sate

4 pieces. Grilled beef skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

9. Ga Nuong Sate

4 pieces. Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

10. Tom Nuong Sate

2 pieces. Grilled prawn skewers, served with pickled cucumber, crushed peanuts, and sate dipping sauce.

11. Rau-cai Nuong

2 pieces. Grill assorted vegetables and tofu on a stick. Served with sate dipping sauce.

12. Barbecued Spareribs

Served with plum sauce. Rack of 5.

14. Shrimp Fingers

5 pieces. Shrimp filling wrapped in thin wonton skin then steamed or deeply fried. Top with fried shallots.

15. Steamed Crystal Dumplings

6 pieces.

16. Pot Stickers

5 pieces. Stuffed with pork and vegetables.

17. Fried Calamari

17S. Shrimp-Mari

Batter baby shrimps deep fried.

18. Appetizer Platter

1 of each. Springroll, vegetarian spring roll, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce, and sate dipping sauce, 2 fried shrimp finger.

19. Goi Du Du

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Slightly spicy.

20. Assorted Baby Greens Salad

Served with taro chip and homemade salad dressing and crushed peanut.

21. Goi Muc

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

22. Goi Tom Nuong

Grilled shrimp and assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

23. Goi Ga

Steamed sliced chicken breast meat over a mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts. Slightly spicy.

24. Fried Tofu over Baby Green Salad

Deep-fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over the baby green in nuoc cham sauce. Slightly spicy.

25. Small Canh Chua Soup

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.

25. Large Canh Chua Soup

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs and your choice of item. Slightly spicy.

26. La Sa Tom Soup

Curry coconut shrimp soup, rice vermicelli, beansprouts and basil. Slightly spicy.

27. La Sa Ga Soup

Curry coconut chicken soup, rice vermicelli, and bean sprouts, basil. Slightly spicy.

28. Pho Bo Soup

A hearty ox tail soup with rice noodles, tinly slices of raie beef and cooked beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

29. Pho Ga Soup

Vietnamese clear chicken broth soup w.rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro.

32. Cari Ga

Curry chicken. Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk, served with pancakes. Slightly spicy.

33. Spicy and Tasty Chicken

Sauteed sliced white meat chicken with bell peppers and onions in spicy and tasty sauce on steamed broccoli. Slightly spicy.

34. Ga Xao Xa Ot

Chicken lemongrass. Sauteed white meat chicken with tri-color bell pepper and onion in lemongrass and chili sauce. Slightly spicy.

35. Ga Xao Gung

Ginger honey chicken. Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

36. Ga Sate

Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of the pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

37. Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

38. Ga Xao Cai

Chicken mixed vegetables. Sauteed chicken with assorted vegetables and a touch of peanut oil.

39. Ga Xao Dau Ve

Chicken string beans. Sauteed sliced of chicken breast meat with broccoli, onion, scallion, and garlic in brown sauce.

39b. Ga Xao Bong Cai

Chicken broccoli. Sauteed slices of chicken breast meat with broccoli, onion, scallion, and garlic.

C1. Basil Chicken

Sauteed sliced white meat chicken with tomato, snow peas, mushroom, squash, Napa cabbage, bean curd, and basil in our chef’s spicy sauce. Slightly spicy.

40. Suong Nuong

Pork chop. House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.

41. Thit Xao Xa Ot

Pork lemongrass. Sauteed sliced pork with bell peppers and onions in a lemongrass and chili sauce. Slightly spicy.

42. Cari Thit

Curry pork. Sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes. Slightly spicy.

43. Thit Sate

Sauteed sliced pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs, and crushed peanuts.

44. Thit Xao Gung

Ginger honey pork. Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.

44b. Pork Broccoli

Sauteed slices of pork with broccoli, onion, scallion, garlic with brown sauce.

P1. Basil Pork

Sauteed sliced pork with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce. Slightly spicy.

45. Bo Luc Lac

Stir-fried teriyaki steak cubes over high flame served with house made the vinaigrette watercress or mixed baby greens (when in season), tomato and homemade taro chips.

46. Bo Xao Broccoli

Beef broccoli. Sauteed slices of beef with broccoli, onion, scallion, garlic in special brown sauce.

47. Cari Bo

Curry beef. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes. Slightly spicy.

49. Bo Xao Dau Ve

Beef string bean. Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.

50. Bo Xao Xa Ot

Beef lemongrass. Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce. Slightly spicy.

B1. Basil Beef

Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.

51. Cari Tom

Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes. Slightly spicy.

52. Tom Xao Dau Ve

Prawns string bean. Sauteed prawns with string beans in garlic sauce and a touch of peanut oil.

53. Tom Xao Bong Cai

Prawns broccoli. Sauteed prawns with broccoli, onion, scallion, garlic in special brown sauce.

54. Tom Xao Xa Ot

Lemongrass pawns. Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Slightly spicy.

55. Tom Xao Gung

Ginger honey prawns. Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.

56. Tom Nuong

Grilled prawns, served with crushed peanuts, pickled salad, and sticky rice.

57. Spicy and Tasty Prawns

Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

58. Ca Nuong

Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sauteed napa cabbage, mushrooms and snow peas.

59. Ca Hap

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sauteed napa cabbage, mushrooms and snow peas.

61b. Cari Ca

Curry salmon. Slightly spicy.

62. Vietnamese Seafood Bouillabaisse

Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole. Slightly spicy.

63. Royal Seafood Bouillabaisse

Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce. Slightly spicy.

64. Crispy Twin Delicacies

Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded with steamed broccoli.

66. Spicy Twin Delicacies

Sauteed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

S1. Basil Prawns

Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy.

S2. Basil Prawn and Scallop

Slightly spicy.

S3. Basil Seafood Bouillabaisse

Slightly spicy.

67. Cari Tau Hu

Curry tofu. Bean curd, Chinese mushrooms, bell peppers, broccoli. Sauteed in coconut curry sauce. Slightly spicy.

68. Cari Rau Cai

Curry mixed vegetable. Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Slightly spicy.

69. Mixed Vegetables

Stir-fried assorted vegetables and soy bean skin.

70. Ca Tim Nuong

Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts, and nuoc cham sauce. Slightly spicy.

71. Dau Ve Xao

String beans. Stir-fried string beans with shallots and garlic sauce.

71B. Sauteed Broccoli

Sauteed broccoli with onions, scallions, garlic and special brown sauce.

72. Vegetarian Basket

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.

74. Spinach

Sauteed with nuac cham and garlic sauce.

75. Bamboo Steamed Vegetables

Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.

76. Vegetarian Casserole

Mixed vegetable and a small amount of clear noodles in a casserole.

77. Cari Dau Bap

Curry okra. Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes. Slightly spicy.

V1. Basil Vegetables

Sauteed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli, and basil in our chef’s spicy sauce. Slightly spicy.

78. Bun Xao

Vietnamese pad Thai. Stir-fried rice noodles with shredded vegetables, egg, and crushed peanut, served with nuoc cham sauce.

79. Mi Xao Don

Crispy pan-fried noodles. Crispy pan-fried egg noodles topped with sauteed vegetables.

80. Rice Vermicelli

Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce.

80BX. Bun Bo Xao

Sauteed flank steak with garlic, onions and bell pepper.

81. Banh Hoi

Woven thin rice vermicelli. Steamed thin rice vermicelli Woven into intricate with scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce.

82. Goi Banh Cuon

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in nuoc cham sauce.

83. House Special Fried Rice

Fried rice with shrimp, Chinese sausage, egg and scallion.

84. Com Chien

Fried rice with egg, vegetables and choice of protein.

85. Curry Vegetarian Fried Rice

Slightly spicy.

SP5. Saigon

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

SP5P. Saigon Prawn

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

SP7. Spicy Saigon-Style

Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.

SP7P. Spicy Saigon-Style Prawn

Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushroom and asparagus in our special sauce.

59CS. Steamed Chilean Sea Bass

Filet. Steamed with fresh shiitake mushroom, asparagus, ginger, and scallion in soy dressing and drizzled with perfected temperature olive oil.

SP8. Saigon Mussels

Sauteed with spicy basil sauce.

SP8M. Saigon Style Steamed

Steamed with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.

86. Soi Nep

Sticky rice with coconut.

87. Jasmine Rice

High quality rice grains.

88. Brown Rice

L01. La Sa Tom Lunch Special

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.

L02. La Sa Ga Lunch Special

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.

L03. Pho Bo Lunch Special

A hearty oxtail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served with bean sprouts, lemon wedge, basil, and hoisin sauce on the side.

L04. Pho Ga Lunch Special

Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots .

L05. Curi Ga Lunch Special

Curry chicken. Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes. Slightly spicy.

L06. Spicy and Tasty Chicken Lunch Special

Sauteed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

L07. Ga Xao Xa Ot Lunch Special

Sauteed chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.

L08. Ga Xao Gung Chicken Lunch Special

Ginger honey chicken. Vietnamese style chicken breast meat sauteed in a ginger honey sauce with bell peppers and onions.

L09. Suong Nuong Lunch Special

Pork chop. Grilled marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side.

L10. Cari Bo Lunch Special

Curry beef. Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes. Slightly spicy.

L11. Cari Tom Lunch Special

Curry prawns in lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice. Slightly spicy.

L12. Tom Xao Gung Lunch Special

Ginger honey prawns. Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions

L13. Cari Rau Cai Lunch Special

Assorted vegetables stir-fried in a coconut curry sauce over a small amount of clear noodles, and pancakes. Slightly spicy.

L14. Bun Xao Lunch Special

Vietnamese pad Thai. Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts served with nuoc cham sauce on the side.

L15. Bun Lunch Special

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham sauce.

L15BX. Bun Bo Xao Lunch Special

Sauteed flank steak with garlic, onions and bell pepper.

L16. Goi Banh Cuon Lunch Special

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in nuoc cham sauce.

L17. Com Chien Lunch Special

Fried rice with your choice of item, egg, bean sprouts and vegetable.

L18. Basil Beef Lunch Special

Sauteed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our chef's spicy sauce. Slightly spicy.

L19. Ga Sate Lunch Special

Sauteed slices of chicken breast meat in a slightly spicy sate sauce on top of a pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

L20. Ga Xao Dau Ve Lunch Special

Sauteed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil.

L21. Ga Xao Cai Lunch Special

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

L22. Basil Chicken Lunch Special

Sauteed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our chef’s spicy sauce. Slightly spicy.

L23. Chicken Broccoli Lunch Special

Sauteed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce.

Belgian Chocolate Mousse Cake

Tiramisu Cake

Ice Cream

Fresh Pineapple

Longan

A Southeast Asia tropical fruit similar to lychee, served on ice.

Vietnamese Ice Coffee

Vietnamese Frozen Coffee

Thai Ice Tea

Ginger Ice Tea

Lemon Iced Tea

Fresh Lemonade Soda

Frozen Virgin Pina Colada

Frozen Virgin Strawberry Daiquiri

Soda

Juice

Aqua Panna

San Pellegrino

Cranberry Juice

Frozen Virgin Pina Colada

Pineapple Juice

Vietnamese Hot Coffee

Vietnamese Hot Coffee

Vietnamese Hot Coffee

BM1. Traditional Bahn Mi Sandwich

Vietnamese ham, paté, and house special steamed pork, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM2. BBQ Pork Bahn Mi Sandwich

Grilled marinated sliced pork, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM3. 5-Spice Chicken Bahn Mi Sandwich

Chef special chicken breast, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM4. BBQ Beef Bahn Mi Sandwich

Grilled marinated beef, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM5. Sardines Bahn Mi Sandwich

Sardines in tomato sauce, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.

BM6. Portabella Bahn Mi Sandwich

Grilled marinated portabella mushroom, topped with pickled carrots, daikon, cilantro, cucumbers and fresh jalapeno.