Sal Y Pimienta Kitchen
Popular menu items
Cazuela de Mariscos
Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) and more served with quinoa and saffron rice.
$36.00Appetizers
Empanadas Uruguayas
$8.50La Provoleta
Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
$14.50Carpaccio Del Mar
Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.
$17.00Smoked Carpaccio de Lomo
Served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
$17.00Mollejas a la Crema
Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.
$17.00Salads and Soups
Spinach con Baby Arugula Salad
Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.
$9.50Caprese and Crab Meat Salad
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
$16.00Andina Sopa
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$10.00Milanesas
Milanesa Salvaje
Thin slices of Texas wild boar perfectly seasoned with salt, pepper and herbs, dipped in breadcrumbs and eggs, topped with provolone, ham, pancetta and arugula.
$23.50Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.
$22.50Milanesa Suprema Pastora
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
$23.50Silpancho
Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.
$24.00Water Buffalo Milanesa
Served with watercress, heart of palm and red radish and lemon vinaigrette.
$23.00Chivitos
Chivito de Lomo al Plato
Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
$22.50Pastas
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
$22.00Canelones de Hongos
Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.
$19.50Ravioles de Espinaca
Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.
$19.50Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.
$20.50From the Sea
Branzino alla Sal
Fresh and delicious branzino covered with salt, cooked in our oven and served with sauteed vegetables. Served with sauteed vegetables.
$38.00 +Mahi Mahi
Fresh pan seared mahi mahi wrapped in pancetta and served with quinoa and broccolini all in a light roquefort sauce.
$26.50Brochette of Seafood
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.
$29.00Red Snapper
Pan seared red snapper served with habanero beurre blanc, sauteed spinach and jumbo lump crab meat.
$36.00A La Cacerola
Pork Shank
Heritage pork. 14 oz heritage pork shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.
$36.00Short Ribs Niman Ranch
Niman ranch. Short ribs “osso buco” style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.
$35.00Relleno el Cerdo
Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, and light beurre blanc sauce.
$32.00Cazuela de Mariscos
Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) and more served with quinoa and saffron rice.
$36.00From our Grill De nuestra Parrilla
Bife de Lomo Uruguayo
8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
$42.00Pork Chop
14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.
$32.00Bife de Chorizo
12 oz. all natural bife de chorizo from Uruguay grass fed served with mushrooms and asparagus.
$34.00Asado de Tira
All natural center cut of short ribs from hereford cattle served with grilled vegetables.
$32.00Entrana
10 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
$28.50El Corderito
Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.
$34.00Churrasquito of Pork Tenderloin
8 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
$22.50Pork Mango Brochette
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.
$28.00Brunch Menu
Entrana a la Parrilla Brunch
Steak and eggs from our wood burning grill. Inside skirt marinated with chimichurri sauce, Hollandaise sauce, poached eggs and carnival potato with bacon.
$21.50 +Saltado Argentino Brunch
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs and bacon wrapped steak potatoes.
$15.50Cama de Salmon Brunch
Served with goat and brie cheese, salmon caviar and mix greens vinaigrette.
$16.50Water Buffalo Milanesa Brunch
All natural grass fed water buffalo milanesa, poached egg, hollandaise sauce and carnival potatoes.
$17.50Ravioles de Espinacas Brunch
Stuffed homemade ravioli pasta, with spinach and ricotta cheese served with pomodoro sauce.
$16.00Prime Pork Milanesa Brunch
Prime pork milanesa, poached egg, Hollandaise sauce and carnival potatoes.
$17.50Pork Chop a Caballo Brunch
Served with sunny side up egg, bacon wrapped steak potatoes sauteed onions and mushrooms.
$18.50Bife de Chorizo Brunch
Steak and eggs from our wood burning grill. 8oz grass fed New York steak, topped with sunny side up egg and carnival potatoes.
$21.50Crab Cake Benedict Brunch
Two crab cakes topped with poached eggs, hollandaise sauce and sauteed spinach.
$22.00Lunch Appetizers
La Provoleta Lunch
Smoked dry aged argentina provolone served with fresh oregano and extra virgin olive oil.
$13.00Tuna Lunch
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
$16.00Lengua a La Vinagreta Lunch
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
$12.00Carpaccio Del Mar Lunch
Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.
$15.00Smoked Carpaccio de Lomo Lunch
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
$15.00Matambre Arrollado Lunch
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.
$11.00Lunch Salads and Soups
Caesar Salad Lunch
Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
$9.00Caprese and Crab Meat Salad Lunch
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
$13.00Andina Sopa Lunch
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$8.00Lunch In and Out with Hot Sandwiches
Vegetarian Hot Sandwich Lunch
Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce. Vegetarian.
$8.00Chicken Hot Sandwich Lunch
All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.
$9.00Salmon Hot Sandwich Lunch
Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.
$10.00Choripan Hot Sandwich Lunch
Argentinean sausage in a bun served with chimichurri, lettuce, tomato and chimichurri.
$9.00Lunch Chivitos
Chivito al Pan Lunch
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.
$11.00Chivito de Lomo al Plato Lunch
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers and olives. Served with rusa salad and mixed greens.
$14.50Lunch from our Grill De nuestra Parrilla
Parrilla para 1 Lunch
Served with house salad. All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage and short ribs.
$24.50Pork Chop Lunch
10 oz. prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.
$16.00Bife de Chorizo Lunch
8 oz. all natural bife de chorizo from niman ranch served with mushrooms and asparagus.
$19.00Asado de Tira Lunch
All natural center cut of short ribs from Hereford cattle served with potatoes terrine.
$22.00Asado de Vacio Lunch
8 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
$18.50Entrana Lunch
8 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
$19.00Picanha Lunch
7 oz. all natural Brazilian cut from niman ranch served with basmati rice and feijoa.
$19.00Puntas de Tenderloin Lunch
Grass fed tenderloin tips topped with popcorn mushrooms and green peppercorn sauce.
$21.00Pollo a La Parrilla Lunch
All natural chicken breast served with sauteed vegetables and chimichurri sauce.
$15.50Pollo a La Palta Lunch
All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
$16.50Churrasquito of Pork Tenderloin Lunch
Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
$18.50Lunch Pastas
Canelones de Carne Lunch
Served with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
$16.00Canelones de Hongos Lunch
Served with stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
$15.00Pasta al Aji Lunch
Angel hair pasta, served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
$16.00Lunch Milanesas
Milanesa de Carne Lunch
$14.00Milanesa Rellena Lunch
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
$18.00Milanesa a La Napolitana Lunch
Our classic milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
$18.00Lunch Sides
Sides
Chorizo Argentino
$7.50Morcilla Salad
$7.50Mashed Potatoes
$5.50Sauteed Mushrooms
$6.50Yuca Frita
$7.50Sweet Mash Potatoes
$7.50Salchicha Parrillera
$9.50Rusa Salad
$5.50Asparagus
$8.00Sauteed Spinach
$6.50Maduros
$7.00Fried Sweet Potatoes
$6.00Desserts
Flan
Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
$9.00Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
$9.00Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle and orange reduction.
$9.00Martin Fierro
Slices of cheese and a slices of quince preserve and sweet potato candy (dulce de membrillo).
$9.00Petite Dulce de Leche Cheesecake
Homemade smooth and rich dulce de leche cheesecake, served with dulce de leche sauce.
$9.00