Sal Y Pimienta Kitchen

Empanadas Uruguayas

King Crab Claws

Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.

La Provoleta

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Prime Pork Lollichop

Prime pork lollichop served with spicy mango sauce.

Lamb Lollichop

Grilled lamb lollichop served with balsamic reduction and mint jelly.

Ceviche

Fresh flounder and shrimp cured with jalapeno lemon lime citrus juice.

La Tablita

Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.

Tuna

Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.

Calamari Strips

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

Lengua a La Vinagreta

Served with marinated in Uruguayan vinaigrette.

Carpaccio Del Mar

Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.

Smoked Carpaccio de Lomo

Served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.

Matambre Arrollado

Spinach, carrots, eggs and spices served with rusa salad.

Empanaditas de Maduros

Stuffed with provolone, queso cremoso and creme fraiche.

Mollejas a la Crema

Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.

Vitello Tonnato

Topped with capers, hard boiled egg and micro greens served little chill.

Mango Salad

Fresh mango, red onions and avocado in a mango vinaigrette.

Spinach con Baby Arugula Salad

Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.

Caesar Salad

Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.

Caprese and Crab Meat Salad

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.

Ensalada Mixta Salad

Mix greens, tomatoes and onions.

Andina Sopa

Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.

Milanesa Salvaje

Thin slices of Texas wild boar perfectly seasoned with salt, pepper and herbs, dipped in breadcrumbs and eggs, topped with provolone, ham, pancetta and arugula.

Milanesa de Pescado

Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.

Milanesa Suprema Pastora

Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.

Milanesa a La Napolitana

Served with rusa salad and steak fried potatoes.

Silpancho

Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.

Water Buffalo Milanesa

Served with watercress, heart of palm and red radish and lemon vinaigrette.

Milanesa de Ternera

Veal milanese and grass fed served with roasted rosemary potatoes.

Chivito de Lomo al Plato

Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.

Canelones de Carne

Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.

Canelones de Hongos

Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.

Pappardelle Del Tano Leo

Served with fresh ragu of beef short ribs, pomodoro and malbec sauce.

Ravioles de Espinaca

Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.

Pasta al Aji

Served with ajillo sauce garlic, peppers, cream and grilled chicken breast.

Noquis

Served with three different sauces arrabiata, gorgonzola cream sauce and pesto creamy.

Tortellini Relleno

Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.

Branzino alla Sal

Fresh and delicious branzino covered with salt, cooked in our oven and served with sauteed vegetables. Served with sauteed vegetables.

Mahi Mahi

Fresh pan seared mahi mahi wrapped in pancetta and served with quinoa and broccolini all in a light roquefort sauce.

Grilled Atlantic Salmon

Grilled salmon served with salsa criolla and avocado mousse.

Brochette of Seafood

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.

Red Snapper

Pan seared red snapper served with habanero beurre blanc, sauteed spinach and jumbo lump crab meat.

Pork Shank

Heritage pork. 14 oz heritage pork shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.

Short Ribs Niman Ranch

Niman ranch. Short ribs “osso buco” style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.

Relleno el Cerdo

Pork filet mignon stuffed with tomatillo-cilantro tamal, served with jumbo lump crab meat, jumbo shrimp (marinated with anticucho puree) avocado, and light beurre blanc sauce.

Cazuela de Mariscos

Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day (fish) and more served with quinoa and saffron rice.

Parrilla Sal y Pimienta

For two people. Served with rusa salad and steak fried potatoes.

Bife de Lomo Uruguayo

8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.

Pork Chop

14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.

Bife de Chorizo

12 oz. all natural bife de chorizo from Uruguay grass fed served with mushrooms and asparagus.

Asado de Tira

All natural center cut of short ribs from hereford cattle served with grilled vegetables.

Asado de Vacio

10 oz. akaushi flank steak served with our chimichurri and carnival potatoes.

Entrana

10 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.

El Corderito

Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.

Picanha

10 oz. all natural brazilian cut from niman ranch served with basmati rice and feijoa.

Pollo a La Parrilla

All natural chicken breast, sauteed vegetables and chimichurri sauce.

Pollo a La Palta

Served on top of avocado mousse and topped with salsa criolla.

Churrasquito of Pork Tenderloin

8 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Pork Mango Brochette

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.

Omelette Brunch

Create your own omelette.

Entrana a la Parrilla Brunch

Steak and eggs from our wood burning grill. Inside skirt marinated with chimichurri sauce, Hollandaise sauce, poached eggs and carnival potato with bacon.

Saltado Argentino Brunch

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs and bacon wrapped steak potatoes.

Cama de Salmon Brunch

Served with goat and brie cheese, salmon caviar and mix greens vinaigrette.

Water Buffalo Milanesa Brunch

All natural grass fed water buffalo milanesa, poached egg, hollandaise sauce and carnival potatoes.

Bife de Picanha Brunch

Served with basmati rice, feijoa and chimichurri sauce.

Ravioles de Espinacas Brunch

Stuffed homemade ravioli pasta, with spinach and ricotta cheese served with pomodoro sauce.

Prime Pork Milanesa Brunch

Prime pork milanesa, poached egg, Hollandaise sauce and carnival potatoes.

Pork Chop a Caballo Brunch

Served with sunny side up egg, bacon wrapped steak potatoes sauteed onions and mushrooms.

Bife de Chorizo Brunch

Steak and eggs from our wood burning grill. 8oz grass fed New York steak, topped with sunny side up egg and carnival potatoes.

Crab Cake Benedict Brunch

Two crab cakes topped with poached eggs, hollandaise sauce and sauteed spinach.

Empanadas Uruguayas Lunch

King Crab Claws Lunch

Served in a lokoto butter sauce and mini yuca arepas.

La Provoleta Lunch

Smoked dry aged argentina provolone served with fresh oregano and extra virgin olive oil.

Prime Pork Lollichop Lunch

Prime pork lollichop served with spicy mango sauce.

Lamb Lollichop Lunch

Grilled lamb lollipops served with balsamic reduction and mint jelly.

Ceviche Lunch

Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.

Tuna Lunch

Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.

La Tablita Lunch

Fresh mix of cold meats and cheeses from argentina, Italy and spain.

Calamari Strips Lunch

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

Lengua a La Vinagreta Lunch

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

Carpaccio Del Mar Lunch

Thin slices of yellowfin tuna, wild salmon and sea scallops marinated with citrus olive oil, soy sauce and flash fried kale.

Smoked Carpaccio de Lomo Lunch

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.

Matambre Arrollado Lunch

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Mango Salad Lunch

Fresh mango, red onions and avocado in a mango vinaigrette.

Caesar Salad Lunch

Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.

Caprese and Crab Meat Salad Lunch

Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.

Ensalada Mixta Salad Lunch

Mix greens, tomatoes and onions.

Andina Sopa Lunch

Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.

Vegetarian Hot Sandwich Lunch

Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce. Vegetarian.

Chicken Hot Sandwich Lunch

All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.

Salmon Hot Sandwich Lunch

Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.

Milanesa Hot Sandwich Beef Lunch

Served with steak potatoes in a bun.

Choripan Hot Sandwich Lunch

Argentinean sausage in a bun served with chimichurri, lettuce, tomato and chimichurri.

Chivito al Pan Lunch

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.

Chivito de Lomo al Plato Lunch

Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers and olives. Served with rusa salad and mixed greens.

Mahi Mahi Lunch

Served with quinoa and broccolini all in a light roquefort sauce.

Grilled Atlantic Salmon Lunch

Grilled salmon served with salsa criolla and avocado mousse.

Trucha Fresco Lunch

Served with quinoa salad.

Parrilla para 1 Lunch

Served with house salad. All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage and short ribs.

Bife de Lomo Lunch

6 oz. center cut tenderloin steak butterfly served with grilled vegetables.

Pork Chop Lunch

10 oz. prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.

Bife de Chorizo Lunch

8 oz. all natural bife de chorizo from niman ranch served with mushrooms and asparagus.

Asado de Tira Lunch

All natural center cut of short ribs from Hereford cattle served with potatoes terrine.

Asado de Vacio Lunch

8 oz. akaushi flank steak served with our chimichurri and carnival potatoes.

Entrana Lunch

8 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.

Picanha Lunch

7 oz. all natural Brazilian cut from niman ranch served with basmati rice and feijoa.

Puntas de Tenderloin Lunch

Grass fed tenderloin tips topped with popcorn mushrooms and green peppercorn sauce.

Pollo a La Parrilla Lunch

All natural chicken breast served with sauteed vegetables and chimichurri sauce.

Pollo a La Palta Lunch

All natural chicken breast served on top of avocado mousse and topped with salsa criolla.

Churrasquito of Pork Tenderloin Lunch

Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Canelones de Carne Lunch

Served with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.

Canelones de Hongos Lunch

Served with stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.

Ravioles de Espinaca Lunch

Spinach stuffed homemade pasta served with fresh pomodoro sauce.

Pasta al Aji Lunch

Angel hair pasta, served with ajillo sauce garlic, peppers, cream and grilled chicken breast.

Milanesa de Carne Lunch

Milanesa de Pescado Lunch

Milanesa Rellena Lunch

Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.

Milanesa a La Napolitana Lunch

Our classic milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.

Chorizo Argentino Lunch

Salchicha Parrillera Lunch

Morcilla Salad Lunch

Rusa Salad Lunch

Yuca Frita Lunch

Maduros Lunch

Chorizo Argentino

Morcilla Salad

Mashed Potatoes

Sauteed Mushrooms

Yuca Frita

Sweet Mash Potatoes

Salchicha Parrillera

Rusa Salad

Asparagus

Sauteed Spinach

Maduros

Fried Sweet Potatoes

Flan

Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Ensalada de Frutas

Macedonia of seasonal fruit.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle and orange reduction.

Cuatro Leches

Uruguayan version of original tres leches.

Creme Brulee

Dulce de leche cream custard with brulee caramel on top.

Panqueques con Dulce de Leche

Served with dulce de leche.

Italian Sorbetto

Homemade Italian sorbet.

Martin Fierro

Slices of cheese and a slices of quince preserve and sweet potato candy (dulce de membrillo).

Petite Dulce de Leche Cheesecake

Homemade smooth and rich dulce de leche cheesecake, served with dulce de leche sauce.

Frozen Chaja