Sal Y Pimienta Kitchen
Appetizers
Empanadas Uruguayas
$9.50La Provoleta
Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.
$19.50Salmon Tartar
Atlantic salmon marinated with extra virgen orange olive oil & lemon juice, capers, red onions, with avocado & microgreens.
$21.50Smoked Carpaccio de Lomo
Served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
$23.50Matambre Arrollado
Veal flank steak cooked for 3 hours , thin cut & stuffed with spinach, carrots, eggs and spices served with rusa salad.
$15.50Mollejas a la Crema
Veal sweet bread. Veal sweet bread, grilled in our wood burning grill served with mushrooms, onions and cream sauce.
$21.00Branzino Tuna & Salmon Carpaccio
Thin slices of marinated Mediterranean Branzino, yellowfin tuna & atlantic salmon with orange extra virgen olive oil served w/baby arugula, orange & fennel.
$21.50Wagyu & Black Truffle Carpaccio
Thin slices of marinated Texas Wagyu, served w/ baby arugula, parmeggiano shaves and finished with black truffle shaves & oil.
$38.00Salads and Soups
Spinach con Baby Arugula Salad
Fresh spinach and baby arugula with bacon, spicy almonds, feta cheese and parmigiano in a raspberry vinaigrette.
$11.50Caprese and Crab Meat Salad
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
$21.50Andina Sopa
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$12.00Seafood Salad
Shrimp, calamari, octopus, drizzled w/mango vinaigrette, sundried tomatoes, mix green & avocado.
$19.00Milanesas
Milanesa de Pescado
Fresh flounder fillet perfectly seasoned, with salt, pepper and herbs, dipped in breadcrumbs and eggs. Served with rusa salad and bed of mixed greens.
$25.50Milanesa Suprema Pastora
Chicken milanesa stuffed with red bell peppers, provolone cheese, ham and served with salsa golf and paille potatoes.
$26.50Silpancho
Served with fried slice potatoes, basmati rice and bolivian pico de gallo style sauce and topped with two fried eggs.
$26.00Suprema Maryland
Chicken breast all natural dipped in bread crumbs, topped w/corn sauce & fried plantain.
$28.50Chivitos
Chivito de Lomo al Plato
Thin slices of Uruguayan grass fed tenderloin. Seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
$26.50Pastas
Canelones de Carne
Stuffed homemade pasta with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
$24.00Canelones de Hongos
Stuffed homemade pasta with mushrooms, julienne veg, parnegg, salsa blanc and topped with fresh pomodoro sauce. Vegetarian.
$22.50Ravioles de Espinaca
Homemade stuffed ravioli pasta with spinach and ricotta cheese served with fresh pomodoro sauce.
$22.50Noquis Rellenos
Homemade potato, style panuelo stuffed with Uruguayan rib eye, served w/sage butter sauce.
$28.50Tortellini Relleno
Stuffed homemade tortellini pasta with braised short rib and caruso sauce trumpet mushrooms, prosciutto cotto and cream sauce.
$23.50Tagliolini al Frutti di Mare
Homemade tagliolini, clams, mussels, shrimp, octopus, fresh sliced tomato, parsley, light tomato sauce, extra virgen olive oil.
$32.00Tagliolini w/Black Truffle
Homemade tagliolini, parmeggiano & tallegio cheese topped w/black truffle shaves & extra virgen olive oil.
$44.00From the Sea
Branzino a la Sal
Mediterranean Branzino cooked in salt 35 minutes, served w/fresh lemon, extra virgen olive oil, herbs & grilled vegetables.
$41.00Mahi Mahi
Fresh pan seared mahi mahi wrapped in pancetta and served with quinoa and broccolini all in a light roquefort sauce.
$29.50Brochette of Seafood
Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.
$33.50Red Snapper al Maiz
Pan seared red snapper incrusted in corn served w/habanero beurre blanc, shrimp & lump crab meat.
$39.90Chilean Sea Bass
Pacific sea bass pan seared topped w/ crab meat & light beurre Roquefort sauce w/ Julianne vegetables.
$42.00A La Cacerola
Wagyu Ossobuco
14 oz Texas Koby shank, braised for 3 hours, in a fresh tomato and malbec sauce served with carnival potatoes.
$48.00Short Ribs Niman Ranch
Niman ranch. Short ribs “osso buco” style, braised for 3 hours, in a fresh tomato and malbec reduction sauce served with carnival potatoes.
$42.00Veal Ossobuco
14 Oz veal shank braised 3 hours in a tannat & pomodoro Sauce, served with polenta.
$38.00Seafood Risotto
Seafood arborio italian rice, lobster reduction, octopus, scampi, scallops, mussels, calamari, clams, finished with a white truffle olive oil.
$48.00Lamb Ossobuco
14 Oz lamb shank braised 3 hours in a tannat & pomodoro Sauce, served with polenta.
$42.00From our Grill De nuestra Parrilla
Parrilla Sal y Pimienta
For two people. All natural meats including inside skirt, Denver cut, ( Wagyu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean sauce, blood sausage, sweet bread served w/ rusa salad & steak fries.
$92.00Bife de Lomo Uruguayo
8 oz. all natural grass fed center cut tenderloin from Uruguay served with grilled vegetables.
$49.00Pork Chop
14 oz. prime pork chop served with mashed potatoes, sauteed mushrooms and fig chutney.
$36.00Puntas de Tenderloin
8 oz. Butterfly grass fed (from Uruguay) tenderloin tips, 2 Oz. crab meat, beurre blanc sauce & shrimp marinated w/ anticucho sauce served w/ rustic mashed potatoes.
$38.00Asado de Tira
All natural center cut of short ribs from hereford cattle served with grilled vegetables.
$35.00Entrana
10 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
$32.50El Corderito
Frenched Australian rack of lamb served with carnival potatoes and mint chimichurri texano.
$42.00Churrasquito of Pork Tenderloin
8 oz. center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
$27.50Pork Mango Brochette
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce and saffron basmati rice.
$34.00Higado Churrasquito Encebollado Style
Sauteed liver churrasquito style butterfly served w/caramelized onions, quinoa & arugula salad & green pepper corn sauce ( 100% grass fed & natural from Windy Ranch)
$26.50Suprema de Pollo a la Plancha & Crab Meat
All natural chicken breast pan seared, served w/crab meat, a light beurre blanc sauce and sauteed spinach.
$34.50Akaushi Out Side Skirt
Heart Brand 100% Texas Akaushi 10 Oz. from our wood burning grill served w/ chimichurri sauce and sauteed spinach.
$54.00Lunch Appetizers
La Provoleta Lunch
Smoked dry aged argentina provolone served with fresh oregano and extra virgin olive oil.
$17.50Tuna Lunch
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.
$19.50Lengua a La Vinagreta Lunch
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
$16.50Smoked Carpaccio de Lomo Lunch
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.
$22.50Matambre Arrollado Lunch
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.
$13.75Vitello Tonnato
Sliced veal covered with a creamy mayonaise sauce that has been mixed with tuna, topped with capers, hard boiled egg and micro green served little chill.
$17.00Lunch Salads and Soups
Caesar Salad Lunch
Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.
$9.00Caprese and Crab Meat Salad Lunch
Authentic buffalo mozzarella with fresh tomato slices, olives, sun dried tomatoes, basil and extra virgin olive oil and topped with crab meat.
$21.50Andina Sopa Lunch
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
$8.00Seafood Salad
Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgen olive oil, served with avocado & mix greens.
$17.50Lunch In and Out with Hot Sandwiches
Vegetarian Hot Sandwich Lunch
Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms and pesto sauce. Vegetarian.
$12.50Chicken Hot Sandwich Lunch
All natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce and mayo.
$14.50Salmon Hot Sandwich Lunch
Salmon fillet, lettuce, tomato, cucumbers, onions and cilantro sauce.
$15.50Choripan Hot Sandwich Lunch
Argentinean sausage in a bun served with chimichurri, lettuce, tomato and chimichurri.
$12.50Lunch Chivitos
Chivito al Pan Lunch
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.
$16.50Chivito de Lomo al Plato Lunch
Thin slices of Uruguayan grass fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers and olives. Served with rusa salad and mixed greens.
$26.50Lunch from the Sea
Trucha Fresco Lunch
Fresh pan seared rainbow trout from Idaho in a lemon caper sauce and served with quinoa salad.
$21.50Sea Bass 6 Oz
Pan seared Patagonian toothfish, served w/sauteed Julianne vegetables & beurre blanc sauce.
$34.00Caprese & Crab Meat
Authentic buffalo mozzarella with fresh tomato slices, olives sun dried tomatoes, basil, and extra virgen olive oil and topped with crab meat.
$21.50Lunch from our Grill De nuestra Parrilla
Parrilla para 1 Lunch
Served with house salad. All natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage and short ribs.
$32.50Pork Chop Lunch
10 oz. prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.
$20.00Bife de Chorizo Lunch
8 oz. all natural bife de chorizo from niman ranch served with mushrooms and asparagus.
$24.00Asado de Tira Lunch
All natural center cut of short ribs from Hereford cattle served with potatoes terrine.
$26.00Asado de Vacio Lunch
8 oz. akaushi flank steak served with our chimichurri and carnival potatoes.
$25.00Entrana Lunch
8 oz. all natural inside skirt marinated with chimichurri sauce and served with rusa salad.
$25.00Picanha Lunch
7 oz. all natural Brazilian cut from niman ranch served with basmati rice and feijoa.
$22.00Puntas de Tenderloin Lunch
Grass fed tenderloin tips topped with popcorn mushrooms and green peppercorn sauce.
$28.00Pollo a La Parrilla Lunch
All natural chicken breast served with sauteed vegetables and chimichurri sauce.
$19.50Pollo a La Palta Lunch
All natural chicken breast served on top of avocado mousse and topped with salsa criolla.
$21.00Churrasquito of Pork Tenderloin Lunch
Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
$19.00Puntas de Lomo (Tenderloin) DELUXE
Grass fed tenderloin tips topped w/crab meat, jumbo shrimp(2), beurre blanc sauce & Rosemary potatoes.
$36.00Suprema de Pollo a la Plancha
Pan seared chicken breast served with steam vegetables & a touch of chimichurri. Total calories 360K.
$20.00Lunch Pastas
Canelones de Carne Lunch
Served with perfectly seasoned grass fed ground meat, parmigiano, salsa blanca and topped with bolognese sauce.
$17.50Canelones de Hongos Lunch
Served with stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
$16.75Pasta al Aji Lunch
Angel hair pasta, served with ajillo sauce garlic, peppers, cream and grilled chicken breast.
$17.50Tortellini Relleno
Stuffed home made tortellini pasta with braised short rib and carruso sauce.
$17.75Rigattoni al Pesto & Pomodoro Sauce
Rigattoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
$16.00Lunch Milanesas
Milanesa de Carne Lunch
$17.50Milanesa a La Napolitana Lunch
Our classic milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
$21.50Milanesa de pollo
Milanesa de pollo, all natural chicken breast butterfly milanesa style, served with mashed potatoes and brocollini.
$18.00Milanesa de Wagyu Lunch
Wagyu milanesa from Texas served with spicy chiles & cebollas, mashed potatoes.
$23.00Lunch Sides
Morcilla Salad Lunch
$7.50Rusa Salad Lunch
$5.50Yuca Frita Lunch
$7.50Maduros Lunch
$7.50Chorizo de Wagyu
$13.00Sides
Chorizo Argentino
$9.50Morcilla Salad
$9.50Mashed Potatoes
$7.50Yuca Frita
$10.50Sweet Mash Potatoes
$9.50Salchicha Parrillera
$13.50Rusa Salad
$7.50Asparagus
$11.00Sauteed Spinach
$8.50Maduros
$9.00Fried Sweet Potatoes
$8.50Chiles & Onions
$9.50Desserts
Flan
Uruguayan version of vanilla sweetened egg custard with caramel and dulce de leche topping.
$11.00Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
$10.00Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle and orange reduction.
$11.00Martin Fierro
Slices of cheese and a slices of quince preserve and sweet potato candy (dulce de membrillo).
$10.00Petite Dulce de Leche Cheesecake
Homemade smooth and rich dulce de leche cheesecake, served with dulce de leche sauce.
$12.00Frozen Chaja
Our own version of the classic Uruguayan dessert "Chaja" fresh peach, chantilly cream & italian meringue.
$12.00