Saladang Garden
Popular menu items
Salad Rolls
6 pieces. Rice noodle, cucumber, basil, lettuce, carrot and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. Vegetarian. Contains peanuts.
$15.00Vegetable Egg Rolls
4 pieces. Filled with glass noodle, shredded cabbage and carrot. Served with sweet and sour sauce.
$11.00Breakfast
Jok Gai
Comes with chicken broth, seasoned ground chicken, ginger, green onion and cilantro, topped with crispy noodle. Add poached egg for an additional charge.
$17.00 +Jok
Comes with vegetable broth, shiitake mushroom, ginger, green onion and cilantro, topped with crispy noodles. Add poached egg for an additional charge. Vegetarian.
$17.00 +Grilled Pork Skewers with Sticky Rice
Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with side of sticky rice and spicy chili sauce.
$19.00Porridge with Small Plates
Khao tom kui. 2 rice porridge bowls served with 3 small plates: deep-fried Thai style omelette (kai jeow), garlic and black pepper chicken and steamed Chinese broccoli with oyster sauce. Add ground chicken to kai jeow for an additional charge.
$33.00 +Kai Kata
Over-easy egg, Chinese sausage and ground chicken topped with green onion. Served with side of rice.
$20.00Thai Pork Jerky with Sticky Rice
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce.
$19.00Belgian Waffles with Pandan Custard
Drizzled with pandan custard. Topped with powdered sugar and whipped cream.
$11.00Hainan Chicken
Khao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.
$11.00Thai Omelette with Ground Chicken
Kai jeow gai. Deep-fried Thai style omelette with ground chicken over rice. Served with side of Sriracha sauce.
$10.00Wonton Noodle Soup
With BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.
$12.00Starter
Vegetable Egg Rolls
4 pieces. Filled with glass noodle, shredded cabbage and carrot. Served with sweet and sour sauce.
$11.00Vegetable Wontons
8 pieces. Filled with curried potato, carrot, corn and peas. Served with sweet and sour sauce. Vegetarian.
$13.00Crab Wontons
8 pieces. Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce.
$16.00Spicy Thai Fries
Seasoned with chili, garlic, cilantro, lime and scallions. Served with house-made Sriracha ketchup.
$15.00Chicken Sate
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
$18.00Beef Sate
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
$19.00Salad Rolls
6 pieces. Rice noodle, cucumber, basil, lettuce, carrot and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. Vegetarian. Contains peanuts.
$15.00Fish Cakes
Tod mun. Deep-fried patties made of ground swai fish blended with green bean and red curry paste, topped with garlic, chili and peanut. Served with side of cucumber salad. Spicy. Gluten-free.
$17.00Grilled Pork Skewers
Moo ping. Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with sweet chili sauce.
$18.00Thai Corn Fritter
Served with side of cucumber salad. Please allow extra time to prepare. Vegetarian.
$17.00Deep Fried Crab Roll
Real crab meat, imitation crab, shrimp, ground pork, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.
$19.00Stuffed Chicken Wings
2 pieces. Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom and peas.
$19.00Thai Pork Jerky
Moo dat deaw. Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.
$16.00Chicken Lettuce Wrap
Ground chicken, roasted chili, and cilantro. Served with crisp lettuce cups.
$16.00Fried Taro Roll
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad. Vegetarian. Contains peanuts.
$16.00Fried Pork Spare Rib
$10.00Soup
Chicken Lemongrass Soup
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
$11.00 +Shrimp Lemongrass Soup
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
$13.00 +Chicken Coconut Soup
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
$12.00 +Shrimp Coconut Soup
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
$14.00 +Seafood Lemongrass Soup
Tom yum talay. Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
$29.00Noodle Soup
Wonton Noodle Soup
Comes with BBQ pork, shrimp, egg noodle, bok choy, cilantro and green onion in chicken broth.
$19.00Curry Noodle Soup
Khao soi. Northern Thailand's popular curry based soup with egg noodle, chicken, pickled mustard greens and onion, topped with crunchy noodle. Spicy.
$21.00Duck Noodle Soup
Comes with bean sprout and onion with choice of egg noodle, thin rice noodle or flat rice noodle.
$26.00Salad
Beef Salad
Yum nua. Grilled beef, roasted rice powder, onions, tomatoes, cucumbers and mixed greens tossed in a spicy lime dressing. Spicy.
$19.00Saladang Garden Salad
Julienned green apple, ginger, onion, peanut and coconut tossed in a galangal dressing. Contains peanuts.
$15.00Papaya Salad
Som tum. Grilled shrimp, green papaya, tomato, green bean, roasted peanut and carrot tossed in a sweet and spicy tamarind sauce. Contains peanuts. Spicy.
$19.00Roasted Duck Salad
Yum ped yang. Served with tomato, ginger and mixed greens tossed in a roasted chili dressing. Spicy.
$26.00Laab Salad
Tossed with roasted rice powder, onion and dried chili in spicy lime dressing with choice of ground chicken or tofu. Spicy.
$17.00Yum Eggplant Salad
Grilled eggplant, onion and cilantro tossed in a spicy lime dressing with shrimp. Spicy.
$18.00 +Crispy Pork Belly Salad
Yum moo krob. Served with tomato, onion, cucumber and mixed greens tossed in a spicy lime dressing. Spicy.
$22.00Seafood Salad
Yum talay. King crab, mussel, scallop, shrimp and squid on a bed of mixed greens tossed in a spicy lime dressing. Spicy.
$30.00Papaya Salad with Crispy Pork Belly
Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.
$22.00Stir-Fry
Mixed Vegetables
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage and celery. Make it vegetarian on request.
$18.00 +Green Bean and Shiitake Mushroom
Served with oyster sauce and garlic. Make it vegetarian on request.
$18.00 +Basil and Chili
Served with garlic, chili, bell pepper and basil. Add crispy pork belly and green bean for an additional charge. Spicy.
$18.00 +Basil and Chili Eggplant
Served with garlic, chili, bell pepper, onion and basil. Make it vegetarian on request. Spicy.
$18.00 +Chili and Cashew
Served with broccoli, dried chili, cashew and onion. Contains peanuts. Spicy.
$18.00 +Garlic and Black Pepper
Stir-fried with fresh garlic and black peppers with a bed of cabbage. Make it vegetarian on request.
$18.00 +Rice Bowl
Thai Omelette Rice Bowl
Kai jeow gai. Deep-fried egg with ground chicken. Served with Sriracha sauce.
$18.00Hainan Chicken Rice Bowl
Kao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house-made chicken broth and spicy ginger sauce. Spicy.
$18.00Pad Gra Pow Rice Bowl
Stir-fried with basil, chili and ground chicken, topped with fried egg. Spicy.
$18.00Fried Rice
Fried Rice
Includes your choice of style. Served with egg, onion and tomato. Make it vegetarian on request.
$18.00 +Specialty Fried Rice
Saladang Garden Fried Rice
Chicken, egg, onion and tomato fried rice topped with garlic pepper pork.
$21.00Pineapple Fried Rice
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew and peas with chicken and shrimp.
$26.00Noodle
Pad Thai
Thin rice noodle, bean sprout, tofu and green onion wrapped in egg omelette. Served with crushed peanut. Make it gluten-free on request. Contains peanuts.
$18.00 +Drunken Noodle
Pad kee mao. Flat rice noodle, basil, chili, bell pepper and onion on a bed of greens. Spicy.
$18.00 +Chow Mein
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions and water chestnuts as part of our selection. Make it vegetarian on request.
$18.00 +Specialty Noodle
Saladang Garden Pad Thai
We take pad thai perfection one step further. The traditional dish is combined additionally, shrimp, ground chicken, green onion and of course crushed peanut. Contains peanuts. Spicy.
$21.00Curry
Specialty Curry
House Specialty
BBQ Chicken
Gai yang. Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
$18.00 +Orange Chicken
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
$18.00 +Orange Shrimp
Crispy battered shrimp in sweet tangy orange sauce. Garnished with sesame seed.
$21.00 +Fried Catfish Fillet
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste. Spicy.
$21.00 +Salmon with Panang Curry
Kaffir lime gives the distinct panang flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. Spicy.
$29.00 +Soy-Ginger Sea Bass
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on a bed of bok choy with soy sauce.
$36.00 +Fried Whole Catfish
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste.
$36.00 +Crispy Trout
Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad. Contains peanuts.
$26.00 +Side
Sticky Rice
$4.50Cucumber Salad
Fresh-cut cucumbers, cilantro and onion tossed with sweet and tangy dressing. Vegetarian.
$6.00Stir-Fry Lunch Combo
Mixed Vegetables Lunch Combo
Napa cabbage, carrot, bok choy, bean sprout, broccoli, cabbage and celery. Make it vegetarian on request.
$14.00 +Basil and Chili Lunch Combo
Comes with garlic, chili, bell pepper and basil. Make it vegetarian on request. Spicy.
$14.00 +Garlic and Black Pepper Lunch Combo
Stir-fried with fresh garlic and black pepper on a bed of cabbage. Make it vegetarian on request.
$14.00 +Green Bean and Shiitake Mushroom
Garlic balances out oyster sauce, known for its rich depth of flavor and caramel undertones, in this easy-to-eat dish. Dish can be made vegetarian.
$14.00 +Chili and Cashew
Lightly browned cashews add a unique nutty flavor. So delicious paired with broccoli, dried chili, roasted chili sauce, and onions. Contains peanuts. Spicy.
$14.00 +Basil and Chili Eggplant
Eggplants are famous for retaining heat and this dish is no exception! None of the spice or warmth is lost in this mix of garlic, bell pepper, onion, chili, and basil. Dish can be made vegetarian. Spicy.
$14.00 +Noodle Lunch Combo
Pad Thai Lunch Combo
Thin rice noodle, peanut, bean sprout, egg and green onion. Served with mixed salad and 2 vegetable wontons. Contains peanuts.
$14.00 +Curry Lunch Combo
Yellow Curry with Chicken Lunch Combo
Served with potato and carrot. Includes mixed salad, 2 vegetable wontons and your choice of jasmine or brown steamed rice. Spicy. Gluten-free.
$14.00Specialty Lunch Combo
Chicken Sate Lunch Combo
3 chicken breast skewers. Served with side of cucumber salad and peanut sauce. Contains peanuts.
$15.00BBQ Chicken Lunch Combo
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce.
$15.00Orange Chicken Lunch Combo
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
$14.00Fried Catfish Fillet Lunch Combo
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top-secret 3-flavor sauce. Spicy.
$16.00Dessert
Banana Samosas and Coconut Ice Cream
Deep-fried banana wrapped in egg roll skin, topped with toasted coconut.
$15.00Mango Sweet Sticky Rice
Served with sweet sticky rice and coconut cream. Garnished with toasted mung bean.
$15.00Thai Coconut-Egg Custard
Sung kaya. Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.
$15.00Sweet Sticky Rice and Coconut Ice Cream
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.
$13.00Ice Cream
Dairy-based. Green tea, chocolate chip or coconut (house-made with shredded coconut and jackfruit).
$9.00Sweet Coconut Sticky Rice
Glutinously delicious sticky rice mingled with silky sweet coconut milk.
$8.00Belgian Waffles with Ice Cream
Drizzled with pandan custard. Topped with powered sugar, coconut ice cream (dairy-based), and toasted shredded coconut.
$9.00Non-Alcoholic Drinks
Stumptown Coffee
$4.00Jasmine Hot Tea
$2.50Green Hot Tea
$2.50Hot Sweet Ginger Tea
$5.00Apple Juice
$3.75Lemonade
$4.00Fresh Young Coconut
$8.00Canned Soda
$2.75Bottled Mexican Coke
$6.00Bottled Abita Root Beer
$6.00Sprite Canned Soda
$2.00Mexican Coke
$4.00Bottled Fanta Orange
$4.00Hot Coffee
$3.50Thai Iced Coffee with Boba
$4.75 +Thai Iced Tea with Boba
$4.75 +Beer (Must be 21 to Purchase) (Archived)
Wine (Must be 21 to Purchase) (Archived)
Sake and Plum Wine (Must be 21 to Purchase) (Archived)
Catering Appetizers (Archived)
Salad Rolls Tray
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing.
$50.00 +Vegetable Egg Rolls Tray
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.
$60.00 +Chicken Sate Tray
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
$60.00 +Beef Sate Tray
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
$65.00 +Catering Salads (Archived)
Beef Salad (Yum Nua) Tray
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.
$70.00 +Catering Noodles (Archived)
Pad Thai Tray
Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.
$60.00 +Catering Curries (Archived)
Catering House Specialties (Archived)
BBQ Chicken (Gai Yang) Tray
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
$89.00 +Orange Chicken Tray
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
$89.00 +Catering Stir-Fry (Archived)
Mixed Vegetables Tray
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
$60.00 +Catering Fried Rice & Steamed Rice (Archived)
Steamed Rice Tray
$25.00 +Catering Dessert (Archived)
Mango Sweet Sticky Rice Tray
With sweet sticky rice and coconut cream. Garnished with toasted mung bean.
$65.00 +Thai Coconut-Egg Custard (Sung Kaya) Tray
Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.
$65.00 +