Salumeria Rosi - Upper West Side
Antipasti
Selezione Abbondanza
eight different sliced meats topped with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
$85.00 +Selezione Di Formaggi
Assortment of three different Italian cheeses, served with accompaniments
$37.00 +Prosciutto Con Pistachio
Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistachio
$21.00 +Bresaola E Arugula
Dry-cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano
$22.00 +Goat Cheese With Baby Beets
goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives
$19.00 +Roasted Peppers with Anchovies
Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil
$18.00 +Burrata E Puntarelle
fresh burrata over a puntarelle salad with sundried tomatoes, capers, drizzled with a lemon dressing
$21.00 +Ricotta with Italian Peaches
Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction
$20.00 +Salads
Insalata Mista
Local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
$18.00 +Insalata Caprese
Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives, and balsamic onions over mixed greens
$24.00 +Insalata Di Radicchio E Nocciole
castelfranco radicchio, toasted hazelnut, croutons, grated pecorino cheese and crispy pork pancetta, tossed in a sherry vinaigrette
$21.00 +Insalata Di Spinaci E Melograno
Baby spinach, pomegranate seeds, Kalamata olives, roasted walnuts, tossed in a lemon dressing, and topped with Chevre Goat cheese
$20.00 +House Caesar Salad
Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano
$22.00 +Paninis
The Morty 2.0 Panini
Imported Italian mortadella, strachatella, pistacchio cream, confit tomatoes, basil
$17.50 +Soup
Pasta
Spaghetti Al Pomodoro
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
$22.00 +Lasagna
Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano
$22.00 +Orecchiette E Salsiccia
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
$23.00 +Cacio E Pepe
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano, and black pepper
$22.00 +Rigatoni Alla Salumeria
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
$23.00 +Spaghetti with Meatballs
$38.00 +Pesce
Orata
Pan seared sea bream over a celery root puree, served with aperol grapefruit & frisee salad
$31.00 +Carne
Manzo
Grilled, 5 oz.or 8oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
$32.00 +Pollo Alla Cacciatora
two tender chicken thighs over mushrooms, balsamic onions and kalamata olives in a white wine sauce
$31.00 +Porchetta Sandwich
Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce
$26.00 +Spezzatino
classic Italian beef slow cooked with seasonal mushrooms in a rich beef jus over creamy polenta
$32.00 +Polpette
three meatballs made of pork butt and grass fed beef, in a plum tomato sauce topped with parmiggiano reggiano and served with garlic toast
$28.00 +New Zealand Lamb Chops
two or three grilled 100% grass-fed lamb chops over sauteed seasonal mushrooms & parsnip puree
$40.00 +Sides
Caponata
Sweet and savory Sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
$16.00 +Side of Grilled Chicken
$13.00Side of Grilled Steak
$19.00Desserts
Salumi by the Quarter Pound
Bresaola 1/4 Lb
Thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
$14.00 +Mortadella with Pistachio 1/4 Lb
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna
$11.00 +Prosciutto 1/4 Lb
$12.50 +Spinata Calabrase 1/4 Lb
Slow-cured spicy hot salami. Named after Calabria, located in Southern Italy
$12.50 +Soppressata 1/4 Lb
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor
$10.50 +Speck Alto Adige IGP 1/4 Lb
Dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy
$12.00 +Formaggi by the Piece
Fontina Val D'aosta 1/3 Lb
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
$14.00 +Gorgonzola 1/3 Lb
$13.00 +La Tur
A soft-ripened cheese made from a blend of sheep's, cow's, and goat's milk. Pasteurized
$22.00 +Pecorino Tartufo 1/3 Lb
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
$17.50 +Parmigiano Reggiano Aged 24 Mo 1/2 Lb
An Italian hard, granular cheese produced from cow's milk
$23.00 +Pecorino Toscano 1/3 Lb
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
$14.00 +Robiola Bosina
An Italian soft-ripened cheese of the stracchino family. Made from cow, goat, and sheep milk. Pasteurized
$23.50 +Taleggio 1/3 Lb
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
$12.50 +