Salumeria Rosi
Popular menu items
Cacio E Pepe
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano and black pepper.
$21.00 +1/4lb Prosciutto di Parma D.O.P. (Aged 24 Mo)
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.
$11.00 +*Antipasti
Prosciutto con Pistachio
Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistacchio.
$21.00 +Bresaola e Arugula
Dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano.
$21.00 +Roasted Peppers with Anchovies
Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil.
$17.00 +Ricotta with Italian Peaches
Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction.
$19.00 +*Assaggi Dal Bancone
*Salads
Insalata Mista
Local organic market greens tossed in a lemon dressing with shaved Parmigiano Reggiano.
$18.00 +Insalata Caprese
Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives and balsamic onions over mixed greens.
$23.00 +Insalata di Spinaci e Melograno
Baby spinach, pomegranate seeds, Kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with Chevre Goat cheese.
$20.00 +Insalata di Asparagi
Blanched asparagus spears, arugula, sliced radish and scallions, grated Parmigiano Reggiano topped with grated boiled egg and lemon dressing.
$20.00 +House Caesar Salad
Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano.
$21.00 +*Pasta
Spaghetti Al Pomodoro
Tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil.
$20.00 +Orecchiette Salsiccia e Broccoli
House-made fennel sausage cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano.
$22.00 +Cacio E Pepe
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano and black pepper.
$21.00 +Rigatoni alla Salumeria
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano.
$22.00 +Risotto Agli Asparagi
Carnaroli rice, asparagus puree, lemon stracciatella cream & shaved asparagus.
$25.00 +Lasagna
Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano.
$22.00 +*Pesce
Orata
Pan seared sea bream over a zucchini puree, served with sauteed cherry tomatoes and snow peas.
$29.00 +*Carne
Manzo
Grilled, 5 oz. or 8 oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise.
$31.00 +Salsiccia
House-made fennel sausage with heirloom beans, sauteed brocollini and roasted shallots.
$24.00 +Chicken Scaloppine
Organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey.
$29.00 +Porchetta Sandwich
Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce.
$24.00 +New Zealand Lamb Chops
2 or 3 grilled 100% grass-fed lamb chops over sauteed rainbow chard and a pea mint puree.
$38.00 +*Verdure
Caponata
Sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs.
$15.00 +Paninis
The Morty 2.0
imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil Product contains nuts.
$16.50 +Milanese
crispy breaded chicken cutlet, melted asiago, sundried tomato aioli, baby arugula, tomato on stirato bread
$18.00 +Agnoni
house made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
$18.50 +Desserts
Bread by the pound
Focaccia 1/2 LB
$6.00Tuscan Bread 1/2 LB
$6.75Salumi by the Quarter Pound
1/4lb Bresaola
thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
$12.00 +1/4lb Mortadella with Pistacchio
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.
$9.00 +1/4lb Prosciutto di Parma D.O.P. (Aged 24 Mo)
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.
$11.00 +1/4lb Spinata Calabrase
slow cured spicy hot salami. named after Calabria located in Southern Italy.
$10.00 +1/4lb Soppressata Dolce
slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.
$10.00 +1/4lb Speck Alto Adige I.G.P
dry-cured, lightly smoked ham. produced in South Tyrol, Northern Italy.
$11.00 +Formaggi by the Piece
1/3lb Fontina Val D'Aosta
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
$12.50 +1/3lb Gorgonzola Piccante
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.
$12.50 +1/2lb Parmigiano Reggiano (Aged 24 Mo)
An Italian hard, granular cheese produced from cow's milk.
$19.50 +La Tur
A soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. Pasteurized
$18.50 +1/3lb Pecorino Tartufo
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
$15.50 +1/3lb Pecorino Toscano
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
$12.50 +Robiola Bosina
An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized
$19.50 +1/3lb Taleggio
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
$12.50 +