Salumeria Rosi
Popular menu items
Rigatoni All'Amatriciana
A Roman classic with our signature blend of cured meats, onions, tomatoes and pecorino romano with thyme.
$17.50 +Manzo
Grilled, 5 oz marinated Prime Angus skirt steak served with crispy heirloom beans topped with "salsa aromatica".
$20.00 +Brunch Specials
Uova Strapazzate Brunch
Scrambled eggs with tomato and basil, topped with burrata. Served with toast, home fries and salad.
$17.50 +Uova Affogate Brunch
Poached eggs with sauteed spinach or Italian imported ham on lightly toasted focaccia bun, topped with hollandaise sauce, shaved parmigiano, and bomba sauce. Served with a side of home fries and salad.
$17.50 +Uova alla Amatriciana Brunch
Baked eggs cooked in "our own" Amatriciana sauce with parsley and pecorino cheese. Served with tricolor salad, toast and home fries.
$18.50 +Uova alla Selvaggio Brunch
Baked eggs with sauteed broccoli rabe, beans and our in-house made fennel sausage. Served with freshly sliced tomatoes and home fries.
$17.50 +Bruschetta Special Brunch
Poached eggs over toasted Tuscan bread, topped with prosciutto di parma 24-month, bomba calabrese sauce and shaved Parmigiano Reggiano. Served with tricolor salad.
$15.50 +Uova Fritte con Asparagi Brunch
Fried eggs over whole sauteed asparagus with shaved Parmigiano Reggiano and drizzle of balsamic reduction. Served with salad, toast and home fries.
$17.50 +Panino di Manzo Brunch
Grilled skirt steak and fried egg sandwich with shaved Parmigiano Reggiano, caramelized and arugula. Served with home fries and tricolor salad.
$18.50 +Italian "French" Toast Brunch
3 slices of orange zest infused sweet focaccia, Nutella chocolate, bananas, berries, and whipped cream.
$16.50 +Continental Breakfast
Continental Breakfast
2 eggs cooked any style and a choice of meat. Served with toast, salad and home fries.
$19.50Brunch Sides
Meat Brunch
$4.00Grilled Ham Brunch
$4.00Cavolini Brunch
Sautéed brussels sprouts, garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
$10.00Home Fries Brunch
$6.00Caponata Brunch
Sweet and savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, pine nuts, celery and herbs.
$10.00Antipasti
Crostini di Funghi Misti
Sauteed wild mushrooms cremini, shiitake, and porcini with garlic and herbs, served over Tuscan toast, topped with melted asiago and micro greens.
$13.00Bresaola e Arugula
Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing and shaved Parmigiano Reggiano.
$16.50Prosciutto e Fichi
Prosciutto San Daniele served with fresh figs, goat cheese, house balsamic reduction.
$16.50Roasted Peppers with Anchovies
Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of basil oil.
$14.50Parmacotto con Mozzarella di Bufala
Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto sauce.
$15.50Bruschetta
Fresh tomato bruschetta, tuscan bread, onions, garlic, basil, balsamic vinegar, fresh mozzarella. Vegetarian.
$15.00Piatto Laterale
Artichokes, mixed olives, roasted peppers with garlic, capers, pepperoncini and basil. Vegetarian.
$14.00Assagi dal Bancone
Selezione Abbondanza
Large selection of meats, taralli crackers, mixed olives, Parmigiano Reggiano, pepperoncini.
$60.00Formaggi Delicacies
Bocconcini al Pesto
Tiny mozzarella di bufala tossed with basil pesto, sun dried tomatoes and pine nuts. Vegetarian.
$14.50Honey Ricotta and Roasted Peaches
Walnuts, balsamic reduction, mint, sprinkled sea salt. Vegetarian.
$12.50Selezione di Formaggi
Our salumiere’s selection of cheeses, served with accompaniments. Vegetarian.
$19.00Soups
Zuppa Di Zucca
Butternut squash soup served with amaretto cookies, toasted pumpkin seeds, and parmesan cheese.
$13.00Zuppa Mirao
Brandy-intensified organic chicken soup, garlic, nutmeg, and fresh herbs. Served with toasted tuscan bread.
$14.50Minestrone Soup
Seasonal vegetables, tomatoes and herbs, garnished with Parmigiano Reggiano and parsley. Vegetarian.
$13.00Salads
Insalata Mista
Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano. Vegetarian.
$13.50Insalata Caprese
Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with EVOO and balsamic reduction Vegetarian.
$16.50Watermelon Salad
Seedless watermelon, frisse, arugula, lemon vinaigrette, goat cheese, crispy pancetta and pine nuts. Vegetarian.
$15.00Salumeria's Signature Salad
Our signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto and pancetta.
$16.00Insalata di Asparagi
Sliced asparagus, radish, scallions, arugula dressed with lemon vinaigrette, tossed delicately with grated Parmigiano Reggiano, finished with hard boiled organic eggs. Vegetarian.
$15.00Salumi
Specials
Risotto ai Frutti di Mare Monday Special
Traditional carnaroli rice, white wine, shrimp, mussels, clams, sautéed with garlic and herbs and topped with microgreens.
$19.00Salmon Tartare Wednesday Special
With capers and radish, topped with micro greens, and garlic toast.
$18.00Cacio e Pepe Thursday Special
House made fresh tonnarelli cooked with a high quality cheese blends of cacio cheese, Parmigiano Reggiano, and lots of black pepper. Vegetarian.
$17.50Polpette Emiliane Friday Special
Delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and Parmigiano Reggiano.
$14.00Shell Steak Saturday Special
Served with grilled asparagus, Italian buttered mashed potatoes, and sundried tomato purée.
$32.00Linguine Nero Seppia con Cozze Sunday Special
Squid ink linguini with sautéed asparagus, herb medley, garlic, mussels, peperoncino, white wine, lemon zest.
$19.00Pasta
Orecchiette Salsicca e Broccoli
Artisanal pasta with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano.
$16.50 +Gnocchi
Home made, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil. Vegetarian.
$17.50 +Strozzapreti Al Pepolino
Artisanal pasta in our own “soffritto” tomato sauce and freshly grated thyme-pecorino romano cheese and fresh basil. Vegetarian.
$16.50 +Rigatoni All'Amatriciana
A Roman classic with our signature blend of cured meats, onions, tomatoes and pecorino romano with thyme.
$17.50 +Green Pappardelle
House-made fresh spinach pappardelle, oven dried tomatoes, basil, and topped with black pepper mascarpone cheese. Vegetarian.
$17.50 +Risotto D'Estate
Herb roasted green and yellow zucchini, asparagus, corn, Parmigiano Reggiano, fresh diced tomato, garnished with basil and scallions. Vegetarian.
$16.50 +Orecchiette al Pepolino
Artisanal pasta in our own "sofrito" tomato sauce and freshly grated thyme-pecorino romano sauce.
$16.00Risotto di Funghi
Carnaroli rice cooked with Vidalia onions, and white wine, sauteed mushrooms cremini, shitake, porcini, topped with parmesan cheese, parsley.
$16.00Trofie al Pesto
Homemade basil pesto served with boiled potatoes and green beans, garnished with shaved Parmigiano Reggiano and chili flakes.
$16.00Pesce
Cozze Two Ways in White Wine
Steamed mussels in a white wine broth with garlic, butter, parsley, pancetta.
$15.00 +Verdure
Fagioli
Rustic, mixed Tuscan country beans with red onions, carrots and tomatoes, garnished with micro-greens. Vegetarian.
$13.00Cavolini
Sauteed Brussels sprouts with crushed garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
$14.00Caponata
Sweet-and-savory sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs. Vegetarian.
$14.00Cavolfiore
Cauliflower roasted with garlic, herbs, olive oil, red wine vinegar and finished with fresh parsley and breadcrumbs.
$13.00Carne
Porchetta Sandwich
Herbed pork loin sandwich, provolone, local pickles and hot calabrese red pepper sauce.
$15.00Manzo
Grilled, 5 oz marinated Prime Angus skirt steak served with crispy heirloom beans topped with "salsa aromatica".
$20.00 +Salsiccia
Our own homemade roasted sausage of pork, fennel, garlic served with heirloom beans, sauteed cherry tomatoes, onions, and greens.
$16.50Pancia
Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
$16.50Costine
2 or 3 spicy Tuscan spare ribs, slow-cooked in our own San Marzano tomato sauce, with red wine, garlic and rosemary.
$16.00 +Chicken al Mattone
Organic ¼ chicken leg marinated and cooked with garlic, rosemary, white wine and served with fingerling potatoes and baby rainbow carrots.
$18.50Cheeses
Parmigiano Reggiano D.O.P.
Quarter pound. By caseificio Gennari since 1953. Family owned. Cow's milk.
$11.00Sides
Garlic Bread
$5.00Grissini
$5.00Olives
$7.00Prosciutto Puffs
$6.00Carciofi Marinati
$7.00Anchovies
$8.00Pickled Mushrooms
$8.00Desserts
Torta di Mele
House made mama style apple cake, served with anglaise sauce and a quenelle of vanilla ice cream.
$9.00Sorbetto and Gelato
Pick two scoops of your favorite flavors (pear sorbetto, mint chocolate chip gelato, or vanilla gelato) garnished with chocolate twig.
$9.00Midnight Tiramisu
Stoli vanilla, espresso, chocolate mousse, del capo, ladyfinger, whipped cream and cocoa powder.
$16.00