Salumeria Rosi
Antipasti
Prosciutto con Pistachio
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
$21.00Bresaola e Arugula
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
$21.00Mortadella e Burrata
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata
$18.00Roasted Peppers with Anchovies
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
$16.00Ricotta with Italian Peaches
creamy ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction
$18.00Arancini
$18.00 +Carciofo Fritto
$19.00 +Assaggi Dal Bancone
Selezione Mista
$41.00 +Salads
Insalata Mista
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
$18.00 +Insalata Caprese
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
$23.00 +Insalata di Spinaci e Melograno
spinach, pomegranate seeds, kalamata olives and roasted walnuts tossed in lemon dressing topped with crumbled goat cheese
$20.00 +Insalata di Asparagi
blanched asparagus spears, arugula, radish, shredded boiled egg topped with lemon dressing
$20.00 +House Caesar Salad
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
$21.00 +Pasta
Spaghetti Al Pomodoro
$20.00 +Orecchiette Salsiccia e Broccoli
$22.00 +Cacio E Pepe
$20.00 +Rigatoni alla Salumeria
$21.00 +Campanelle Al Pesto
$20.00 +Risotto Agli Asparagi
carnaroli rice, asparagus purée, lemon stracciatella cream & shaved asparagus
$25.00 +Lasagna
$22.00 +Pesce
Orata
pan seared sea bream over zucchini puree, served with sauteed cherry tomatoes and snow peas
$28.00Carne
Manzo
$31.00 +Salsiccia
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
$23.00Chicken Scaloppine
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
$28.00Porchetta Sandwich
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
$24.00Porkchop
pan seared 10oz marinated pork chop served with a watercress and a candied walnut salad, tossed in lemon dressing
$28.00New Zealand Lamb Chops
$36.00 +Verdure
Caponata
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
$14.00Paninis
The Morty 2.0
imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil Product contains nuts.
$16.50 +Milanese
crispy breaded chicken cutlet, melted asiago, sundried tomato aioli, baby arugula, tomato on stirato bread
$18.00 +Agnoni
house made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
$18.50 +Desserts
Bread by the pound
Focaccia 1/2 LB
$6.00Salumi by the Quarter Pound
1/4lb Bresaola
thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
$11.251/4lb Mortadella with Pistacchio
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.
$8.001/4lb Prosciutto di Parma D.O.P. (Aged 24 Mo)
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.
$10.001/4lb Spinata Calabrase
slow cured spicy hot salami. named after Calabria located in Southern Italy.
$9.751/4lb Soppressata Dolce
slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.
$9.501/4lb Speck Alto Adige I.G.P
dry-cured, lightly smoked ham. produced in South Tyrol, Northern Italy.
$10.50Formaggi by the Piece
1/3lb Fontina Val D'Aosta
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
$12.001/3lb Gorgonzola Piccante
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.
$12.001/2lb Parmigiano Reggiano (Aged 24 Mo)
An Italian hard, granular cheese produced from cow's milk.
$19.501/3lb Pecorino Tartufo
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
$15.001/3lb Pecorino Toscano
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
$12.00Robiola Bosina
An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized
$19.501/3lb Taleggio
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
$12.00