Salumeria Rosi
Popular menu items
Rigatoni Alla Salumeria
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
$21.00 +Orecchiette Salsiccia E Broccoli
house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
$22.00 +Gnocchi Al Pomodori
Goat and Ricotta cheese gnocchi tossed in D.O.P San Marzano tomato sauce, with fresh basil, and parmigiano reggiano
$20.00 +Antipasti.
Ricotta with Italian Peaches
creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction
$18.00Roasted Peppers with Anchovies
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
$16.00Bruschetta con Burrata E Anchovies
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
$18.00Bresaola e Arugula
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
$21.00Mortadella e Burrata
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.
$18.00Prosciutto con Pistachio
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
$19.00Goat Cheese with Baby Beets
goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives
$17.00Assaggi Dal Bancone
Selezione Mista
our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.
$39.00 +Bread by the Pound.
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
$5.00 +Salads
Insalata Caprese
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
$23.00 +House Caesar Salad
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
$21.00 +Insalata Mista
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
$18.00 +Insalata Di Spinaci e Melograno
spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese
$20.00 +Soup
Pasta
Rigatoni Alla Salumeria
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
$21.00 +Lasagna
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
$22.00 +Orecchiette Salsiccia E Broccoli
house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
$22.00 +Gnocchi Al Pomodori
Goat and Ricotta cheese gnocchi tossed in D.O.P San Marzano tomato sauce, with fresh basil, and parmigiano reggiano
$20.00 +Spaghetti AI Tre Pomodori
D.O.P San Marzano tomato sauce, with basil and topped with Parmigiano reggiano
$20.00 +Pesce
Orata
Pan seared sea bream over celery root puree, served with Aperol grapefruit and frisee salad
$28.00Carne
Manzo
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
$31.00 +Porchetta Sandwich
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
$24.00New Zealand Lamb Chops
two or three grilled lamb chops over sautéed seasonal mushrooms and parsnip puree
$36.00 +Chicken Scallopini
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
$28.50Spezzatino
classic Italian slow cooked beef and seasonal mushrooms in a beef jus over creamy polenta
$26.00Verdure
Caponata
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
$14.00Paninis
The Morty 2.0
imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.
$16.50 +Milanese Panini *LIMITED TIME*
crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread
$18.00Desserts
Salumi
Formaggi
1/2lb Parmigiano Reggiano DOP
Cow Aged 24 months Region- Reggio Emilia Fruity, nutty, savory, sharp
$19.50Bread by the-Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
$5.00 +Sides
Alcohol
House White Glass
$13.00House Red Glass
$13.00House Red Bottle
$52.00House White Bottle
$52.00Aperol Sprtiz
$17.00Negroni
$19.00Mocktails
Phoni Negroni
non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world
$13.00Soft Drinks
Coffee Drinks
Hot Chocolate
$6.00 +Double Espresso
$6.00 +Latte
$6.00 +Cappuccino
$6.00 +Macchiato
$5.00 +Single Espresso Shot
$4.50Mocha
$6.00 +Iced Coffee
$5.00 +Americano
$4.75 +Fresh-Made Pasta Kit
Fresh House-Made Pasta Kit
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)
$55.00 +