Popular menu items
Rigatoni Alla Salumeria
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
$19.50 +Lasagna
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
$19.50 +Antipasti
Prosciutto con Pistachio
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
$19.00Ricotta with Italian Peaches
creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction
$17.50Bresaola e Arugula
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
$22.00Bruschetta con Burrata E Anchovies
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
$18.00Roasted Peppers with Anchovies
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
$15.00Burrata e Albicocche
burrata with apricots and strawberries, dressed with white balsamic and mint
$17.00Tuna Tartare
yellowfin tuna tartare with shaved radishes over sliced cucumber, drizzled with mango sauce
$21.00Supplì
two lightly breaded rice crocchette stuffed with chef’s choice of seasonal ingredients
$16.00 +Mortadella e Burrata
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.
$18.00Prosciutto e Melone
aged prosciutto di Parma, fresh cantaloupe melon & fresh mozzarella di bufala, drizzled with basil oil
$20.00Assaggi Dal Bancone
Selezione Mista
our salumiere’s selection of meats cheeses and accompaniments. Contains nuts.
$38.00 +Bread by the Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
$5.00 +Salads
Insalata Mista
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
$16.00 +Insalata Caprese
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
$21.00 +Salumeriaʼs Signature Salad
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
$18.50 +House Caesar Salad
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
$18.00 +Watermelon Salad
watermelon, cucumbers, arugula, goat cheese, crispy pork pancetta, pine nuts & lemon vinaigrette
$18.00 +Shaved Fennel Salad
fennel, aperol oranges, roasted walnuts, kalamata olives & golden raisins, finished with a citrus vinaigrette
$17.50 +Pasta
Spaghetti Ai Tre Pomodori
D.O.P San Marzano tomato sauce, cherry tomatoes and Corbara tomatoes with fresh basil
$19.50 +Fusilli al Pesto Genovese
traditional Genovese fresh basil pesto with string beans & potatoes, topped with parmigiano reggiano
$19.50 +Rigatoni Alla Salumeria
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
$19.50 +Tagliatelle al Tartufo
egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy truffle
$42.00 +Spaghetti Alla Carbonara
pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale
$20.00 +Lasagna
our signature house-made lasagna in a pork & beef ragu & béchamel topped with parmigiano reggiano
$19.50 +Orecchiette Puglies
house-made fennel sausage, italian broccoli rabe, touch anchovy paste, topped with garlic bread crumb.
$19.50 +Squid Ink Risotto
carnaroli rice in black squid ink with a lemon & parsley stracciatella cream, squid & prawns
$26.50 +Pesce
Orata
Pan seared sea bream over zucchini basil purée served with sautéed cherry tomatoes and snow peas
$28.00Carne
Chicken Scallopini
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
$29.00Porchetta Sandwich
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
$22.50Braciola di Maiale
pan seared 10oz marinated pork chop served with a watercress and candied walnut salad, tossed in lemon dressing
$27.00Manzo
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
$29.50 +Salsiccia
house-made fennel sausage served with heirloom beans, broccolini, sautéed cherry tomatoes & roasted shallots
$21.50New Zealand Lamb Chops
two or three grilled lamb chops over sautéed chard and a pea mint purée
$36.00 +Verdure
Caponata
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
$14.00Paninis
Milanese Panini *LIMITED TIME*
crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread
$18.00The Morty 2.0
imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.
$16.50 +Agnoni Panino
House made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread
$18.00Desserts
Salumi
1/4lb Salame Felino IGP
$10.501/4lb Speck Alto Adige
$10.501/4lb Bresaola
$11.251/4lb Finocchiona
$10.50Bread by the Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
$5.00 +Formaggi
Bread by the Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community Stirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
$5.00 +1/3 Grated Grana Padano
$11.00Sides
Sundried Tomatoes
$7.00Gigante Beans
$6.00Olives
$7.00Marinated Artichokes
$8.00Grissini
$5.00White Anchovies
$8.00Balsamic Cipolline
$7.00Alcohol
House White Glass
$13.00House Red Glass
$13.00House Red Bottle
$52.00House White Bottle
$52.00Aperol Sprtiz
$17.00Negroni
$19.00Mocktails
Phoni Negroni
non- alcoholic a unique combination of 30 real, raw non-GMO organic botanicals from five continents across the world
$15.00Soft Drinks
Coffee Drinks
Iced Coffee
$5.00 +Cappuccino
$6.00 +Latte
$6.00 +Mocha
$6.00 +Single Espresso Shot
$4.50Americano
$4.75 +Double Espresso
$6.00 +Macchiato
$5.00 +Hot Chocolate
$6.00 +Fresh-Made Pasta Kit
Fresh House-Made Pasta Kit
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)
$55.00 +