Salumeria Rosi
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Salumeria Rosi Menu

Salumeria Rosi

Dinner, Italian
283 Amsterdam Ave, New York, NY 10023
(212) 877-4800
Menu About
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Carciofo Fritto

Crispy fried artichoke hearts over cacio e pepe cream.

$20.00 +

Orecchiette Salsiccia e Broccoli

House-made fennel sausage cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano.

$22.00 +

Rigatoni alla Salumeria

Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano.

$22.00 +

*Antipasti

Prosciutto con Pistachio

Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistacchio.

$21.00 +

Bresaola e Arugula

Dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano.

$21.00 +

Mortadella e Burrata

Fresh burrata, Italian mortadella over pistachio pesto.

$19.00 +

Roasted Peppers with Anchovies

Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil.

$17.00 +

Asparagi e Burrata

Fresh burrata over sliced asparagus, sundried tomatoes and celery salad.

$18.00 +

Ricotta with Italian Peaches

Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction.

$19.00 +

Carciofo Fritto

Crispy fried artichoke hearts over cacio e pepe cream.

$20.00 +

Arancini

Breaded and fried rice balls stuffed with Mozzarella di Bufala.

$18.00 +

*Assaggi Dal Bancone

Selezione Mista

Our Salumiere’s selection of meats, cheeses and accompaniments.

$41.00 +

*Salads

Insalata Mista

Local organic market greens tossed in a lemon dressing with shaved Parmigiano Reggiano.

$18.00 +

Insalata Caprese

Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives and balsamic onions over mixed greens.

$23.00 +

Insalata di Spinaci e Melograno

Baby spinach, pomegranate seeds, Kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with Chevre Goat cheese.

$20.00 +

Insalata di Asparagi

Blanched asparagus spears, arugula, sliced radish and scallions, grated Parmigiano Reggiano topped with grated boiled egg and lemon dressing.

$20.00 +

House Caesar Salad

Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano.

$21.00 +

*Pasta

Spaghetti Al Pomodoro

Tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil.

$20.00 +

Orecchiette Salsiccia e Broccoli

House-made fennel sausage cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano.

$22.00 +

Cacio E Pepe

House-made spaghetti with Pecorino Romano, Parmigiano Reggiano and black pepper.

$21.00 +

Rigatoni alla Salumeria

Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano.

$22.00 +

Campanelle Al Pesto

Fresh basil pesto, toasted pine nuts & Parmigiano Reggiano.

$21.00 +

Risotto Agli Asparagi

Carnaroli rice, asparagus puree, lemon stracciatella cream & shaved asparagus.

$25.00 +

Lasagna

Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano.

$22.00 +

*Pesce

Orata

Pan seared sea bream over a zucchini puree, served with sauteed cherry tomatoes and snow peas.

$29.00 +

*Carne

Manzo

Grilled, 5 oz. or 8 oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise.

$31.00 +

Salsiccia

House-made fennel sausage with heirloom beans, sauteed brocollini and roasted shallots.

$24.00 +

Chicken Scaloppine

Organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey.

$29.00 +

Porchetta Sandwich

Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce.

$24.00 +

Porkchop

Pan seared 10 oz. pork chop served with watercress and candied walnut salad.

$29.00 +

New Zealand Lamb Chops

2 or 3 grilled 100% grass-fed lamb chops over sauteed rainbow chard and a pea mint puree.

$38.00 +

*Verdure

Asparagi Bianchi

Poached white asparagus sauteed in butter topped with chives.

$16.00 +

Broccolini

Sauteed with garlic and chili flakes.

$16.00 +

Caponata

Sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs.

$15.00 +

Swiss Chard

Sauteed with garlic and chili flakes.

$16.00 +

Paninis

The Morty 2.0

imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil Product contains nuts.

$16.50 +

Caprese Panini

mozzarella di bufala, tomato, basil & pesto.

$16.50 +

Rafaelle Panini

prosciutto, mozzarella di buffalo, tomato, & basil.

$17.50 +

Giotto

finocchiona IGP, aged pecorino toscano and honey on stirato bread

$17.50 +

Milanese

crispy breaded chicken cutlet, melted asiago, sundried tomato aioli, baby arugula, tomato on stirato bread

$18.00 +

Agnoni

house made fennel sausage with marinated broccoli rabe, sun dried tomato and smoked provolone on stirato bread

$18.50 +

Salumeria Panini

parmacotto, peperoncini, asiago, roasted peppers, & arugula.

$16.50 +

Desserts

Torta di Ricotta

ricotta cheesecake with fresh whipped cream & mixed berries coulis

$13.00 +

Cannoli

$13.00 +

Torta di Mele

$13.00 +

Dolce al Cioccolato

chocolate mousse with berries

$13.00 +

Panna Cotta

traditional italian custard topped - flavor of the day

$13.00 +

Biscotti Bag

chefs choice

$10.00 +

Bread by the pound

Focaccia 1/2 LB

$6.00

Salumi by the Quarter Pound

1/4lb Bresaola

thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy

$12.00 +

1/4lb Cacciatorino Dolce

sweet hunter salame, made with juniper berries and red wine

$9.00 +

1/4lb Cacciatorino Piccante

spicy hunter salame, made with red wine and red pepper flakes

$9.00 +

1/4lb Coppa Piacentina DOP

Thinly sliced cured pork shoulder from Northern Italy

$10.00 +

1/4lb Coppa Piccante

thinly sliced, cured spicy pork shoulder from Northern Italy.

$10.00 +

1/4lb Salame Felino IGP

Pure cured pork salami, from Felino Italy

$10.50 +

1/4lb Finocchiona

thinly sliced Tuscan salami flavored with fennel seeds.

$11.50 +

1/4lb Mortadella with Pistacchio

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.

$9.00 +

1/4lb Pancetta Piacentina DOP

Italian bacon

$9.00 +

1/4lb Parmacotto Rovagnati

A thinly sliced high quality Italian ham, from Parma Italy.

$9.00 +

1/4lb Porchetta Toscana

Rolled pork belly & loin in Mediterranean mixed herbs

$10.00 +

1/4lb Prosciutto di Parma D.O.P. (Aged 24 Mo)

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.

$11.00 +

1/4lb Prosciutto San Daniele DOP

Sweet, tender cured ham from San Daniele

$10.00 +

1/4lb Spinata Calabrase

slow cured spicy hot salami. named after Calabria located in Southern Italy.

$10.00 +

1/4lb Soppressata Dolce

slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.

$10.00 +

1/4lb Soppressata Piccante

Italian dry-cured spicy salami.

$10.00 +

1/4lb Speck Alto Adige I.G.P

dry-cured, lightly smoked ham. produced in South Tyrol, Northern Italy.

$11.00 +

Formaggi by the Piece

1/3lb Asiago

Italian pasteurized cheese made from cow's milk. Origin; Veneto.

$11.00 +

Brunet

Brunet is a pasteurized goat milk version of Robiola cheese, originating from Bosia.

$19.50 +

Burrata

A fresh pasteurized Italian cow milk cheese. Origin; Puglia. Product contains nuts.

$17.00 +

1/3lb Fiore Piccante

Region-Sardegna Savory, spicy

$12.50 +

1/3lb Fontina Val D'Aosta

A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized

$12.50 +

1/3lb Grated Grana Padano

Unpasteurized

$11.50 +

1/3lb Gorgonzola Piccante

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

$12.50 +

1/3 Grated Pecorino Romano

Pasteurized

$11.50 +

1/2lb Parmigiano Reggiano (Aged 24 Mo)

An Italian hard, granular cheese produced from cow's milk.

$19.50 +

La Tur

A soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. Pasteurized

$18.50 +

Mozzarella di Bufala

Mozzarella made from the milk of domestic water buffalo

$17.00 +

1/3lb Pecorino Tartufo

Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles

$15.50 +

1/3lb Pecorino Toscano

Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized

$12.50 +

Robiola Bosina

An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized

$19.50 +

Scamorza Affumicata

Region-Campania Delicate, smokey, woody

$16.50 +

1/3lb Taleggio

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

$12.50 +

Sides

Marinated Peppers

$7.00

Gigante Beans

$8.00

Grilled Mushrooms

Served Cold

$7.00

Olives

$9.00

Balsamic Cipolline

$8.00

Grissini

$6.00

Marinated Broccoli Rabe

Served Cold

$9.00

Alcohol

House White Glass

Alcohol

$14.00

House Red Glass

Alcohol

$14.00

House White Bottle

Alcohol

$55.00

House Red Bottle

Alcohol

$55.00

Prosecco Bottle

Alcohol

$55.00

Rose Prosecco Bottle

Alcohol

$60.00

Pruno Nero Lambrusco Bottle

Alcohol

$60.00

Aperol Spritz

Alcohol

$18.00

Negroni

Alcohol

$19.00

Forst Lager Beer

Crisp and refreshing 5.8%.

$13.00

Forst Doppelbock Beer

Dark Amber, Velvety, Intense 6.5%

$13.00

Follina IPA

Herbal & citrus hop, smooth 4.5%

$13.00

Dolomiti Rosso Beer

Creamy double malt 6.7%

$13.00

Aperol Gimlet

New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol

$18.00

Simone E Garfunkel

Bulleit rye, Amaro Montenegro, lemon, Rosemary and thyme.

$18.00

Un Bacio Acido

Banger mezcal, luxardo, rabarbaro, cherry liquer, lemon, Luxardo cherries

$19.00

Mezcal Negroni

Banger Mezcal, Campari, Dolin Rouge

$18.00

Boulevardier

Bulleit Rye, Campari, Doulin rouge

$18.00

Electric Lemonade

Milano vodka, limoncello, prosecco, blueberries.

$18.00

The Sicilian

Herradura Blanco, Aperol, Grapefruit, lime, Luxardo, bitters, prosecco.

$19.00

Soft Drinks

Fresh Lemonade

Fresh squeezed lemon, sugar & sour mix over ice

$7.00

Bersò Organic Sodas

$7.00

Coffee Drinks

Americano

$5.00 +

Iced Coffee

$5.00 +

Cappuccino

$6.00 +

Latte

$6.00 +

Espresso Shot

$4.50 +

Mocha

$7.00 +

Macchiato

$5.00 +

Hot Chocolate

$7.00 +

Retail

1lb Fresh Campanelle

$15.00 +

1lb Fresh Orecchiette

$15.00 +

1lb Fresh Rigatoni

$15.00 +

1lb Fresh Spaghetti

$15.00 +

1lb Fresh Tonnarelli

$15.00 +

Pint Pesto Sauce

$30.00 +

Pint Pomodoro Sauce

$20.00 +

Pint Amatriciana Sauce

$22.00 +

Fresh House-Made Pasta Kit for Three

Fresh House-Made Pasta Kit for Three

$60.00 +
Restaurant closed
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About Salumeria Rosi

  • 283 Amsterdam Ave, New York, NY 10023
  • Dinner, Italian, Lunch Specials, Pasta
  • (212) 877-4800
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