Salumeria Rosi
Popular menu items
Gnocchi
Homemade, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil.
$17.50 +Ricotta with Roasted Pears
Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction and fresh mint
$12.50Insalata Mista
Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.
$13.50Strozzapreti Al Pepolino
Artisanal pasta in our own soffritto tomato sauce and freshly grated thyme-Pecorino Romano cheese and fresh basil (gluten free option available +$1 for small +$2 for large)
$16.50 +Rigatoni All'Amatriciana
A roman classic with our signature blend of cured meats, onions, tomatoes and Pecorino Romano with thyme (gluten free option available +$1 for small +$2 for large)
$17.50 +Orecchiette Salsiccia E Broccoli
Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available +$1 for small +$2 for large)
$17.50 +Chicken al Mattone
Organic ¼ chicken leg marinated and cooked with garlic, rosemary and white wine served with fingerling potatoes and baby rainbow carrots.
$19.50Soft Drinks
Antipasti
Bresaola e Arugula
Bresaola, carpaccio style topped with arugula, drizzle of lemon dressing & shaved parmigiano reggiano
$16.50Prosciutto Con Caponata
Sliced prosciutto di parma served with eggplant caponata, over radicchio
$16.50Roasted Peppers with Anchovies
Pickled white anchovies served with roasted peppers, capers, arugula, garlic & a drizzle of basil oil
$14.50Prosciutto con Pistachio
Thinly sliced prosciutto served with fresh mozzarella di bufala, topped with chopped and roasted pistachios
$16.00Piatto Laterale
Artichokes, mixed olives and roasted peppers with garlic, capers, pepperoncini and basil.
$14.00Prosciutto e Fichi
Prosciutto San Daniele served with fresh figs, goat cheese, house balsamic reduction
$16.50Bruschetta
Fresh tomato bruschetta, Tuscan bread, onions, garlic, basil, balsamic vinegar and fresh mozzarella.
$15.00Parmacotto con Mozz. di Bufala
Thinly sliced ham served with fresh mozzarella di bufala, topped with basil pesto
$15.50Mortadella Crostini
Mortadella over honey ricotta on toast, topped with roasted pistachios & garnished with parsley, diced tomatoes and a drizzle of balsamic reduction
$13.50Assagi dal Bancone
Selezione Abbondanza
Large selection of meats, taralli crackers, mixed olives, Parmigiana Reggiano, pepperoncini.
$60.00Formaggi Delicacies
Bocconcini Al Pesto
Tiny mozzarella di bufala tossed with basil pesto, sun-dried tomatoes and pine nuts.
$14.50Ricotta with Roasted Pears
Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction and fresh mint
$12.50Soups
Zuppa di Zucca Soup
Roasted butternut squash, Parmigiano Reggiano, chives, crumbled amaretti cookies and toasted pumpkin seeds.
$13.00Carbonara Soup
Chicken and parmigiano broth with poached organic egg and crispy prosciutto chips.
$13.50Zuppa Mirao
brandy-intensified organic chicken soup, garlic, nutmeg, and fresh herbs, served with toasted tuscan bread
$14.50Salads
Insalata Mista
Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.
$13.50Insalata Caprese
Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with extra virgin olive oil and balsamic reduction.
$16.50Barbabietole
Roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese.
$15.00Salumeria's Signature Salad
Our signature warm salad of market greens, radicchio and soft scrambled eggs, prosciutto and pancetta.
$16.00Barbabietole
Roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese
$14.50Watermelon Salad
Seedless watermelon, frisse, arugula, lemon vinaigrette, goat cheese, crispy pancetta and pine nuts. Vegetarian.
$15.00Shaved Brussels Sprouts Salad
brussels sprouts, pickled onions, chopped walnuts, crispy guanciale, lemon dressing & parmigiano reggiano
$14.00Watermelon Salad
Seedless watermelon, frisée, arugula, lemon vinaigrette goat cheese, crispy pancetta and pine nuts
$15.00Salumi
Soppressata Dolce
$8.00Soppressata Piccante
$8.00Cacciatorino Dolce
$8.00Coppa Dolce
$9.00Coppa Piccante
$9.00Salame Calabrese
$9.00Specials
Monday | Fried Mozzarella Affumicata
Breaded Smoked Mozzarella with Marinara sauce and Arometo sauce
$16.00Wednesday | Spaghetti Con Ragù di Agnello
slow cooked lamb in a red wine & traditional italian sofrito
$22.00Thursday | Cacio E Pepe
House made fresh tonnarelli cooked with a high quality cheese blends of Cacio cheese, Parmigiano Reggiano, and lots of black pepper.
$18.50Friday | Polpette Emiliane
Delicious meatball made with fresh ground pork butt, served over warm soft polenta topped with a zesty tomato sauce and Parmigiano Reggiano.
$15.50Wedesday | Vitello Saltimbocca Alla Romana
Two veal medallions, wrapped in prosciutto, with sage and aged cheddar, in a white wine and mushroom sauce, served with creamy mashed potatoes & green beans
$22.00Sunday | Pasta alla Chitarra con Carbonara
home-made thick spaghetti, sauteéd pancetta, heavy cream, white wine, egg yolk, parmesan cheese, finished with fresh parsley
$19.00Monday | Linguine alla Vongole
Linguine with clams in a white wine and shallot sauce, topped with fresh parsley and a dried chili
$21.00Wednesday | Salmon Tartare
With capers, radish, grapefruit, avocado & topped with micro greens, and garlic toast
$17.50Sunday | Spaghetti alla Calabria
Dry sea scallops, shrimp, calamari, chopped anchovies, capers, cherry tomatoes, bomba calabria, chili flakes
$21.00Tuesday | Trofie Al Pesto
Fresh trofie served with our homeade basil pesto, boiled potatoes and green beans, garnished with shaved Parmigiano Reggiano and chili flakes (gluten free option available +$1 for small +$2 for large)
$18.50Saturday | Pork Chop Milanese
Panko herb-crusted pork chop in a porcini mushroom sauce served with cauliflower au gratin, accompanied with string beans
$24.00Pasta
Gnocchi
Homemade, fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil.
$17.50 +Strozzapreti Al Pepolino
Artisanal pasta in our own soffritto tomato sauce and freshly grated thyme-Pecorino Romano cheese and fresh basil (gluten free option available +$1 for small +$2 for large)
$16.50 +Rigatoni All'Amatriciana
A roman classic with our signature blend of cured meats, onions, tomatoes and Pecorino Romano with thyme (gluten free option available +$1 for small +$2 for large)
$17.50 +Risotto Al Funghi Misti
Carnaroli rice cooked with Vidalia onions, white wine, sauteed mushrooms, Parmigiano Reggiano and white truffle oil.
$16.50 +Risotto D'Estate
Herb roasted green and yellow zucchini, asparagus, corn, Parmigiano Reggiano, fresh diced tomato, garnished with basil and scallions. Vegetarian.
$16.50 +Risotto Al Pesto
Italian carnaroli rice cooked with basil pesto & sun dried tomatoes, topped with burrata
$16.50 +Orecchiette Salsiccia E Broccoli
Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano (gluten free option available +$1 for small +$2 for large)
$17.50 +Pesce
Fish of the Day - Chef's Choice
Pan seared fish of the day served with an accompaniment of vegetables.
$22.00Tonno alla Ghiotta
Grilled 5oz. ahi tuna over a tomato based, green olives, capers, shallots, thyme and basil sauce
$19.50Verdure
Roasted Cauliflower
Roasted with herbs, garlic and a splash of sherry vinegar, topped with breadcrumbs.
$13.00Fagioli
Rustic, mixed Tuscan country beans with red onions, carrots and tomatoes and garnished with micro greens.
$13.00Cavolini
Sauteed Brussels sprouts with crushed garlic, prosciutto, pancetta and a drizzle of red wine vinegar.
$14.00Caponata
Sweet and savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs.
$14.00Carne
Porchetta Sandwich
Herbed pork loin sandwich, provolone, local pickles and hot Calabrese red pepper sauce.
$15.50Manzo
Grilled, marinated prime Angus skirt steak served with crispy heirloom beans topped with salsa aromatica.
$20.00 +Salsiccia
Our own homemade roasted sausage of pork, fennel and garlic served with heirloom beans, sauteed cherry tomatoes, roasted shallots and greens.
$16.50Pancia
Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens and crispy skins.
$16.50Costine
Spicy Tuscan spare ribs, slow-cooked in our own San Marzano tomato sauce, with red wine, garlic and rosemary.
$16.00 +Chicken al Mattone
Organic ¼ chicken leg marinated and cooked with garlic, rosemary and white wine served with fingerling potatoes and baby rainbow carrots.
$19.50Chicken Scallopini
Breaded chicken cutlet topped with honey, arugula, cherry tomatoes, roasted apples & a drizzle of lemon vinaigrette
$18.50