San Gennaro

San Gennaro Antipasto

Italian style coldcut and imported cheese.

Burrata

Arugula, prosciutto, and truffle oil.

Carciofi con Prosciutto

Grilled artichokes heart served with prosciutto.

Carciofi Frittti

Fresh artichoke with breadcrumbs served with delicious dip.

Calamari Fritti and Zeppole

Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.

Baked Mussels

Whole mussels oreganata with garlic and San Gennaro Italian seasoning.

Fried Meatball

Grandma meatballs served with hot and sweet peppers, onion and herb.

Fried Meatball Marinara

Grandma meatballs served in a classic marinara sauce with fresh ricotta.

Involtini di Melanzana

Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.

Mozzarella Caprese

Homemade fresh mozzarella, tomato and basil.

Insalata Cesare

Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.

Beets and Gorgonzola Salad

House mixed salad with beets, Gorgonzola and walnuts.

Pizza Fritta

Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.

Shrimp Cocktail

Shrimp with homemade cocktail sauce.

Sardine Alla Griglia

Italian sardine served with baby arugula salad and fresh lemon sauce.

Antipasto Vegetariano

Grilled and marinated vegetables.

Cavatelli con Salsiccia

Cavatelli with Italian sweet sausage and broccoli rabe.

Cavatelli al Frutti di Mare

Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.

Ravioli alla Bolognese

Homemade cheese ravioli in a hearty meat and tomato sauce.

Ravioli alla Tartufo

Homemade cheese ravioli in a creamy truffle sauce.

Gnocchi al Ragu

Homemade gnocchi in a pork and beef ragu.

Gnocchi al Gorgonzola

Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.

Nudi

Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.

Pappardelle Pesto e Shrimps

Homemade pappardelle pasta served in a basil pesto sauce over shrimps.

Pappardelle Prosciutto e Funghi

Fresh pappardelle with prosciutto mushrooms and a touch of cream.

Linguine con le Vongole

Linguine served with red or white clams and sauce.

Linguine Carbonara

Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.

Linguine con Barbabietola

Linguine in a red beets sauce topped with burrata and walnuts.

Penne con le "5P"

Parmiggiano, provola, pecorino and pancetta in a potato cream.

Penne in Salsa Rosa

Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.

Penne Napoletane

Sausage, zucchini and pecorino cream topped with crispy pancetta.

Paccheri Genovese

Large rigatoni served on short ribs and onion ragu.

Veal Chop Parm

On the bone veal chop Parm.

Veal Milanese

On the bone veal lightly breaded with mixed salad.

Scalloppine al Vino Blanco

Piccata. Pan-seared veal in a lemon butter sauce with capers.

Scaloppine al Gorgonzola

Pan-seared veal in Gorgonzola cheese and walnut sauce.

Pollo san Gennaro

Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.

Pollo Scarpariello

Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.

Parmigiana di Pollo

Breaded chicken breast topped with mozzarella cheese and tomato sauce.

Parmigiana di Melanzane

Our famous eggplant Parmigiana.

Zuppa de Pesce

Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.

Salmone alla Margellina

Wild salmon with clams, mussels and shrimp in a light tomato sauce.

Sole and Crab

Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.

Branzino al Forno

Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.

Bistecca alla Giglia

Grilled ribeye served with salad.

Petto di Pollo in Agrodolce

Whole chicken breast marinated with lemon, timo and served with sweet and hot pepper and salad.

Cosce di Pollo Allo Spiedo

Grilled over roasted chicken thigh, served with bell pepper, olives and fresh rosemary in a white wine sauce.

Branzino alla Griglia

Grilled Mediterrano seabass served with lemon vinaigrette.

Polipo e Pure

Grilled octopus served on a bed of potato cream and fresh herbs.

Salmon con Verdura

Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.

Mixed Vegetables

Roasted Potatoes

Sauteed Mushrooms

Pasta in Garlic Oil

Pasta Marinara

Meatballs

Ball of seasoned meat.

Broccoli Rabe

Rapini. Green cruciferous vegetable.

Potato Croquette

Each.

Grilled Zucchini

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese.

Lemon Sorbet

Scaloppine Al Gorgonzola

Pan-seared veal in Gorgonzola cheese and walnut sauce.

Scaloppine Ai Funghi

Pan-seared veal in a porcini and mushroom sauce.

Cotoletta Di Vitello Milanese

Crispy veal cutlet served with arugula, tomato and shaved Parmigiano.

Bistecca Pizzaiola

Grilled rib-eye steak at your favorite temperature and sauteed with garlic, peppers, oregano and Gaeta olives in a red wine sauce.

Pollo Alla Francese

Lightly floured chicken breast in butter and white wine, lemon sauce.

Insalata Alla Cesare

The almost-traditional recipe with romanie lettuce, croutons, Pecorino, and special caesar dressing.

Insalata Tricolore

Arugula, radicchio, and endive tossed with balsamic vinaigrette.

Insalata Di Rucola

Baby arugula with shaved Pecorino and dried cramberries.

Insalata San Gennaro

Insalata with grilled calamari and grilled portobello mushrooms.

Pasta E Fagioli

Hearty cannellini bean soup with pasta.

Minestrone Soup

Traditional vegetable soup.

Soup of The Day

Parmigiana Di Melanzane

Our famous eggplant parmigiana

Parmigiana Di Vitello

Breaded veal topped with Mozzarella cheese and baked in tomato sauce.

Shrimp Scampi

Served over risotto.

Salmon Primavera

Baked salmon with fresh veggie in a light tomato sauce.

Tilapia Oreganata

Filet of tilapia pan-seared with our seasoned bread crumbs.

Sogliola Alla Francesae

Filet of sole pan-seared with sautéed mixed seasonal vegetables sautéed in butter-lemon sauce.

Ravioli Al Tartufo

Homemade cheese ravioli in creamy truffle sauce.

Linguine Monnalisa

Linguine with shrimp, arugula and chopped tomato in garlic and oil sauce.

Linguine Al Ragu Di Noci

Homemade walnut sauce.

Gnocchi Ala Sorrentina

Homemade gnocchi in hearty tomato sauce topped with Mozzarella.

Penne Alla Vodka

Light cream tomato sauce, prosciutto and a touch of vodka.

Italian "Mac & Cheese"

Penne baked with grana, Pecorino, butter, bread crumbs, American cheese and a touch of cream topped with truffle oil.

Fettuccine Al Pesto Con Gamberi

Fettuccine in pesto sauce with shrimp.

Fettuccine Alfredo

Fettuccine alfredo with Parmigiano egg yolk in a cream sauce.

Rigatoni San Gennaro

Eggplant, Ricotta, a touch of tomatoes sauce, topped with fresh Mozzarella.