San Gennaro
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San Gennaro Menu

San Gennaro

American, Dinner
2329 Arthur Ave, Bronx, NY 10458
(718) 562-0129
Menu About

Antipasti

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San Gennaro Antipasto

Italian style coldcut and imported cheese.

$16.00

Burrata

Arugula, prosciutto, and truffle oil.

$15.00

Carciofi con Prosciutto

Grilled artichokes heart served with prosciutto.

$15.00

Carciofi Frittti

Fresh artichoke with breadcrumbs served with delicious dip.

$13.00

Calamari Fritti and Zeppole

Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.

$15.00

Baked Mussels

Whole mussels oreganata with garlic and San Gennaro Italian seasoning.

$14.00

Fried Meatball

Grandma meatballs served with hot and sweet peppers, onion and herb.

$15.00

Fried Meatball Marinara

Grandma meatballs served in a classic marinara sauce with fresh ricotta.

$15.00

Involtini di Melanzana

Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.

$13.00

Mozzarella Caprese

Homemade fresh mozzarella, tomato and basil.

$14.00

Insalata Cesare

Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.

$12.00

Beets and Gorgonzola Salad

House mixed salad with beets, Gorgonzola and walnuts.

$13.00

Pizza Fritta

Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.

$14.00

Shrimp Cocktail

Shrimp with homemade cocktail sauce.

$10.00

Sardine Alla Griglia

Italian sardine served with baby arugula salad and fresh lemon sauce.

$12.00

Antipasto Vegetariano

Grilled and marinated vegetables.

$11.00 +

Primi

Cavatelli con Salsiccia

Cavatelli with Italian sweet sausage and broccoli rabe.

$22.00 +

Cavatelli al Frutti di Mare

Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.

$24.00 +

Ravioli alla Bolognese

Homemade cheese ravioli in a hearty meat and tomato sauce.

$23.00 +

Ravioli alla Tartufo

Homemade cheese ravioli in a creamy truffle sauce.

$23.00 +

Gnocchi al Ragu

Homemade gnocchi in a pork and beef ragu.

$22.00 +

Gnocchi al Gorgonzola

Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.

$22.00 +

Nudi

Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.

$24.00 +

Pappardelle Pesto e Shrimps

Homemade pappardelle pasta served in a basil pesto sauce over shrimps.

$23.00 +

Pappardelle Prosciutto e Funghi

Fresh pappardelle with prosciutto mushrooms and a touch of cream.

$22.00 +

Linguine con le Vongole

Linguine served with red or white clams and sauce.

$22.00 +

Linguine Carbonara

Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.

$20.00 +

Linguine con Barbabietola

Linguine in a red beets sauce topped with burrata and walnuts.

$23.00 +

Penne con le "5P"

Parmiggiano, provola, pecorino and pancetta in a potato cream.

$22.00 +

Penne in Salsa Rosa

Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.

$20.00 +

Penne Napoletane

Sausage, zucchini and pecorino cream topped with crispy pancetta.

$21.00 +

Paccheri Genovese

Large rigatoni served on short ribs and onion ragu.

$23.00 +

Secondi

Veal Chop Parm

On the bone veal chop Parm.

$34.00 +

Veal Milanese

On the bone veal lightly breaded with mixed salad.

$34.00 +

Scalloppine al Vino Blanco

Piccata. Pan-seared veal in a lemon butter sauce with capers.

$24.00 +

Scaloppine al Gorgonzola

Pan-seared veal in Gorgonzola cheese and walnut sauce.

$24.00 +

Pollo san Gennaro

Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.

$23.00 +

Pollo Scarpariello

Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.

$21.00 +

Parmigiana di Pollo

Breaded chicken breast topped with mozzarella cheese and tomato sauce.

$18.00 +

Parmigiana di Melanzane

Our famous eggplant Parmigiana.

$19.00 +

Zuppa de Pesce

Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.

$32.00 +

Salmone alla Margellina

Wild salmon with clams, mussels and shrimp in a light tomato sauce.

$25.00 +

Sole and Crab

Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.

$26.00 +

Branzino al Forno

Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.

$29.00 +

Alla Griglia

Bistecca alla Giglia

Grilled ribeye served with salad.

$34.00

Petto di Pollo in Agrodolce

Whole chicken breast marinated with lemon, timo and served with sweet and hot pepper and salad.

$25.00

Cosce di Pollo Allo Spiedo

Grilled over roasted chicken thigh, served with bell pepper, olives and fresh rosemary in a white wine sauce.

$24.00

Branzino alla Griglia

Grilled Mediterrano seabass served with lemon vinaigrette.

$27.00

Polipo e Pure

Grilled octopus served on a bed of potato cream and fresh herbs.

$32.00

Salmon con Verdura

Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.

$26.00

Sides

Mixed Vegetables

$8.00

Roasted Potatoes

$6.00

Sauteed Mushrooms

$8.00

Pasta in Garlic Oil

$6.00

Pasta Marinara

$6.00

Meatballs

Ball of seasoned meat.

$9.00

Broccoli Rabe

Rapini. Green cruciferous vegetable.

$10.00

Potato Croquette

Each.

$3.00

Grilled Zucchini

$6.00

Dessert

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese.

$8.00

Lemon Sorbet

$8.00

Risotti (Archived)

Scaloppine Al Gorgonzola

Pan-seared veal in Gorgonzola cheese and walnut sauce.

$24.00

Meat (Archived)

Scaloppine Ai Funghi

Pan-seared veal in a porcini and mushroom sauce.

$24.00

Cotoletta Di Vitello Milanese

Crispy veal cutlet served with arugula, tomato and shaved Parmigiano.

$24.00

Bistecca Pizzaiola

Grilled rib-eye steak at your favorite temperature and sauteed with garlic, peppers, oregano and Gaeta olives in a red wine sauce.

$22.00

Pollo Alla Francese

Lightly floured chicken breast in butter and white wine, lemon sauce.

$17.00

Insalate (Archived)

Insalata Alla Cesare

The almost-traditional recipe with romanie lettuce, croutons, Pecorino, and special caesar dressing.

$9.00 +

Insalata Tricolore

Arugula, radicchio, and endive tossed with balsamic vinaigrette.

$10.00 +

Insalata Di Rucola

Baby arugula with shaved Pecorino and dried cramberries.

$10.00 +

Insalata San Gennaro

Insalata with grilled calamari and grilled portobello mushrooms.

$15.00 +

Menu (Archived)

Pasta E Fagioli

Hearty cannellini bean soup with pasta.

$8.00

Minestrone Soup

Traditional vegetable soup.

$8.00

Soup of The Day

$8.00

Parmigiane (Archived)

Parmigiana Di Melanzane

Our famous eggplant parmigiana

$15.00

Parmigiana Di Vitello

Breaded veal topped with Mozzarella cheese and baked in tomato sauce.

$19.00

Fish (Archived)

Shrimp Scampi

Served over risotto.

$20.00

Salmon Primavera

Baked salmon with fresh veggie in a light tomato sauce.

$21.00

Tilapia Oreganata

Filet of tilapia pan-seared with our seasoned bread crumbs.

$22.00

Sogliola Alla Francesae

Filet of sole pan-seared with sautéed mixed seasonal vegetables sautéed in butter-lemon sauce.

$22.00

Pasta (Archived)

Ravioli Al Tartufo

Homemade cheese ravioli in creamy truffle sauce.

$18.00 +

Linguine Monnalisa

Linguine with shrimp, arugula and chopped tomato in garlic and oil sauce.

$18.00 +

Linguine Al Ragu Di Noci

Homemade walnut sauce.

$18.00 +

Gnocchi Ala Sorrentina

Homemade gnocchi in hearty tomato sauce topped with Mozzarella.

$16.00 +

Penne Alla Vodka

Light cream tomato sauce, prosciutto and a touch of vodka.

$16.00 +

Italian "Mac & Cheese"

Penne baked with grana, Pecorino, butter, bread crumbs, American cheese and a touch of cream topped with truffle oil.

$15.00 +

Fettuccine Al Pesto Con Gamberi

Fettuccine in pesto sauce with shrimp.

$18.00 +

Fettuccine Alfredo

Fettuccine alfredo with Parmigiano egg yolk in a cream sauce.

$16.00 +

Rigatoni San Gennaro

Eggplant, Ricotta, a touch of tomatoes sauce, topped with fresh Mozzarella.

$18.00 +
Restaurant closed
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About San Gennaro

  • 2329 Arthur Ave, Bronx, NY 10458
  • American, Dinner, Fine Dining, Healthy, Italian, Lunch, Lunch Specials, Salads, Soup
  • (718) 562-0129
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