Sao Mai Vietnamese Cuisine
Popular menu items
2. Cha Gio
Spring Roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves and dipping sauce.
$8.5026. Pho Sao Mai
House Special Noodle. Brisket, beef eye round, beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
$16.00 +27. Pho Tai
Beef eye round noodle. Thinly-sliced raw beef eye round in a traditional beef noodle broth served with bean sprouts, fresh lime and basil. Gluten-free.
$14.00 +Giai Khat (Beverages)
Cac mon An Choi (Appetizers)
1. Sao Mai Khai Vi
House Special Platter. Assortment of springs rolls, barbecue chicken, shrimp and pork served with green leaf lettuce, pickled carrots, mint leaves and dipping sauce.
$27.002. Cha Gio
Spring Roll. Vietnamese pork spring roll served with green leaf lettuce, mint leaves and dipping sauce.
$8.503. Cha Gio Chay
Vegetarian Spring Roll. Vietnamese Vegetable spring roll served with green leaf lettuce, mint leaves and dipping sauce.
$8.504. Goi Cuon
Shrimp Summer Roll. Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.
$8.505. Goi Cuon Chay
Vegetarian Summer Roll. Tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with peanut sauce.
$8.506. Nem Nurong Cuon
Pork Summer Roll. Grilled lettuce, mint leaves and vermicelli noodles wrapped in rice paper served with dipping sauce.
$8.507. Banh Cuon
Steamed Rice Crepe. Rice pancake wrapped with minced pork and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce.
$10.008. Muc Chien Dzon
Crispy Calamari. Calamari dressed with salt and pepper, served with a sweet chili sauce.
$17.509. Ga Nuong Banh Hoi
Grilled Lemongrass Chicken. Marinated chicken with lemongrass grilled to perfection and served on flat noodle pancakes with lettuce and pickled carrots.
$18.0010. Tom Nuong Khom
Grilled Shrimp Pineapple. Grilled fresh pineapple and jumbo shrimp served with avocado sauce.
$14.0011. Chao Tom
Grilled Shrimp Sugar Cane. Shrimp paste wrapped with sugarcane and served on flat noodle pancakes with lettuce and pickled carrots.
$15.0012. Bo La Lop
Grilled Grapeleaf Beef. Marinated ground beef wrapped in grapeleaves and served on flat noodle pancakes with lettuce and pickled carrots.
$18.00Vietnamese Fish Sauce Glazed Chicken Wings (6)
cánh gà chiên nước mắm. Sweet, sour, spicy and glossy perfection, all with the thinnest crunchy coating.
$14.50Banh Cuon Chay
Steamed Rice Crepe Veggie. Rice pancake wrapped with minced tofu and ear mushroom, served with shredded cucumber, bean sprouts and dipping sauce.
$8.50Canh (Soups)
14A. Tom Canh Chua
Shrimp Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
$15.0014B. Ca Canh Chua
Salmon Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
$15.0014C. Ga Canh Chua
Chicken Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
$15.0014D. Cai Dau Hu Canh Chua
Vegetarian Tofu Spicy Tamarind Soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs.
$15.00Xa Lach (Salads)
15. Goi Du Du
Papaya Salad. Fresh shredded papaya and carrots with Vietnamese herbs topped with grilled shrimp and a house special sauce.
$14.0017. Goi Bo
Beef Watercress Salad. Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce.
$15.50Bun (Rice Vermicelli Noodle)
19. Bun Sao Mai
House Special Vermicelli Noodle. Grilled Shrimp, grilled pork and pork spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.
$16.0020. Bun Thit Nuong
Grill Pork Vermicelli Noodle. Grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime sauce.
$14.0021. Bun Ga Nuong
Grilled Chicken Vermicelli Noodle. Grilled chicken served with vermicelli noodles chopped lettuce and a lime sauce.
$14.00 +22. Bun Cha Gio
Spring Roll Vermicelli Noodle. Spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.
$14.0023. Bun Xao Chay
Mixed Vegetable Vermicelli Noodle. Mixed vegetables and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli noodles.
$14.0024. Bun Tom Nu
Grilled Shrimp Vermicelli Noodle. Grilled shrimp served with vermicelli noodles, chopped lettuce and a lime sauce.
$14.0025. Bun Bo Nuong
Grilled Beef Vermicelli Noodle. Grilled beef served with vermicelli noodles, chopped lettuce and a lime sauce.
$11.00Bun Bo Hue
A spicy lemongrass beef noodle soup with brisket, Vietnamese ham (cha lua), and pork knuckle
$18.50Pho (Traditional Noodle Soup)
26. Pho Sao Mai
House Special Noodle. Brisket, beef eye round, beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
$16.00 +27. Pho Tai
Beef eye round noodle. Thinly-sliced raw beef eye round in a traditional beef noodle broth served with bean sprouts, fresh lime and basil. Gluten-free.
$14.00 +28. Pho Chin Nam
Beef brisket noodle. Beef brisket in traditional beef noodle broth served with bean sprouts, fresh lime and basil. Gluten-free.
$14.00 +29. Pho Bo Vien
Beef Balls Noodle. Beef ball in traditional beef noodle broth served with bean sprouts, fresh lime and basil.
$14.00 +30. Pho Ga
Chicken Noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.
$14.0031. Pho Do Chay
Mixed vegetable noodle. Mixed vegetables with mushrooms and tofu in vegetable broth served with bean sprouts, fresh lime, basil and jalapeno. Vegan. Vegetarian.
$14.00 +32. Pho Do Bien
Mixed Seafood Noodle. Shrimp, squid, fish ball, fish cake and crab stick in noodle broth served with bean sprouts, fresh lime, basil and jalapeno.
$16.00Mi Xao Dzon (Pan Fried Noodle)
33A. Ga Mi Xao Dzon
Chicken Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
$18.50 +33B. Do Bien Mi Xao Dzon
Seafood Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
$20.50 +33C. Bo Mi Xao Dzon
Beef Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
$20.50 +33D. Dau Hu Mi Xao Dzon
Tofu Pan Fried Noodle. Fried crispy egg noodles topped with mixed vegetables.
$18.50 +Com Dia (Rice Dishes)
34. Com Suon Nurong
Pork Chop Rice. Grilled pork chop served on rice with cucumber and tomatoes.
$14.00 +35. Com Ga Nuong
Grilled Chicken Rice. Grilled lemongrass chicken served on rice with cucumbers and tomatoes.
$14.00 +36. Com Ga Sa ot
Lemongrass Chicken Rice. Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice. Spicy
$14.00 +37. Com Xao Chay
Mixed Vegetables Rice. Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce served on rice.
$14.00 +38. Com Do Bien
Seafood Vegatable Rice. Mixed seafood and vegetables prepared in a traditional Vietnamese sauce served on rice.
$13.00 +39. Com Bo Luc Lac
Beef cubes rice. Frank steak cut into cubes and onions prepared with the chef's special sauce served with cucumber and tomatoes on rice.
$16.00 +40. Com Tom Ram
Shrimp Lemongrass Rice. Jumbo shrimp prepared with lemongrass sauce, bell peppers and onions served on rice. Spicy.
$16.00 +41. Com Chien Sao Mai
House Special Fried Rice. Minced shrimp, chicken and pork sauteed with ginger fried rice and topped with a pork chop.
$16.00 +Kho To (Clay Pot)
42. Ca Kho To
Fish Clay Pot. Salmon with a caramelized soy sauce and onions served in a clay pot. rice not included
$19.00 +43. Tom Kho To
Shrimp Clay Pot. Shrimp with a caramelized soy sauce and onions served in a clay pot. rice not included
$19.00 +44. Thit Kho To
Sliced Pork Clay Pot. Pork with caramelized soy sauce and onions served in a clay pot. rice not included
$19.00 +45. Dau Hu Kho To
Tofu Clay Pot. Tofu and vegetables with a caramelized soy sauce and onions served in a clay pot. rice not included
$19.00 +Banh Mi (Vietnamese Sandwich)
Do Bien (Seafood and Shellfish)
52. Ca Nuong
Barbecue Fish. Whole red snapper marinated with the chef's special barbecue sauce grilled to perfection.
$30.00 +53. Ca Chien Chanh
Crispy Fried Fish. Whole red snapper with a ginger lime sauce served with pickled carrots, cucumber and tomatoes.
$30.00 +56. Cua Lot Chien Bo
Crispy Soft Shell Crabs. Soft shell crabs on a watercress salad served with tomatoes and a tamarind sauce.
$18.00 +57. Tom Ram Mam
Shrimp Lemongrass. Jumbo shrimp sauteed with bell peppers, onions, ginger and a lemongrass sauce. Spicy.
$21.50 +58. Tom Dong Co
Shrimp Mushroom. Shrimp, black mushroom and tomatoes sauteed in a traditional Vietnamese sauce.
$18.00 +59. Tom Mang Tay
Shrimp Asparagus. Fresh asparagus stir-fried with shrimp in a traditional Vietnamese sauce.
$16.00 +60. Tom Ram Muoi
Crispy Shrimp. Fried crispy jumbo shrimp dressed with salt and pepper served with iceberg lettuce and an avocado dipping sauce.
$21.50 +Bo (Beef)
61. Bo Luc Lac
Beef Cubes. Frank steak cut into cubes, prepared with the chef's special sauce, served with ice berg lettuce.
$21.50 +62. Bo Sa ot
Beef Lemongrass. Beef, bell peppers and onions stir-fried in a chili lemongrass sauce.
$21.50 +63. Bo Cary
Beef Curry. Sliced frank steak sauteed in a spicy curry sauce served with onion and zucchini.
$18.00 +Heo (Pork)
64. Suon Heo Nuong
Grilled Pork Chops. Marinated sliced pork chops grilled golden brown and served with ice berg lettuce and tomatoes.
$19.00 +65. Heo Dong Co
Pork and Mushroom. Black mushroom stir fried with pork in a traditional Vietnamese sauce.
$16.00 +Ga (Chicken)
66. Ga Dong Co
Chicken Mushroom. Black mushroom stir fried with chicken in a traditional Vietnamese sauce.
$16.00 +69. Ga Nuong Sa
Grilled Chicken. Chicken marinated with the chef's special barbecue sauce, served with ice berg lettuce, tomatoes and cucumbers.
$19.00 +Rau Cai (Vegetable)
70. Thap Cam Xao Chay
Tofu with Mixed Vegetables. Tofu mixed with vegetables and you choice of sauce.
$16.00 +71. Dong Co Xao Cai
Black Mushroom with Vegetables. Black mushroom with mixed vegetables in a traditional Vietnamese sauce.
$14.00 +72. Nam Tuoi Xao Cai
Fresh Mushroom with Vegetables. Fresh mushroom with vegetables sauteed in a traditional Vietnamese sauce.
$14.00 +75. Tofu and straw mushroom
Crispy tofu with straw mushrooms with onion and bell peppers served in chili sauce.
$14.00 +77. Cai Ro Xao Toi
Chinese Broccoli Garlic Sauce. Fresh Chinese broccoli sauteed in garlic sauce.
$14.00 +Sides
White Rice
$2.00Brown Rice
$2.00Rice Vermicelli
$2.00Fried Egg
$2.00Steamed Mixed Vegetables
$5.00Pho Broth
$6.50 +Pho Noodles
$2.00Steamed Broccoli
$4.50House-made Chili oil
$2.00Dessert (Seasonal)
Chè Ba Màu - Vietnamese Tri-Color Dessert
A Vietnamese dessert perfect for a hot summers day with a layer of mung beans, a layer of red beans and a layer of green pandan jelly topped with coconut sauce and shaved ice.
$7.00